PATENTS OFFICE JOURNAL - Irish Patents Office

(No. 2018) Patents Office Journal (20/04/2005)
0605374 22/12/2004
W 5
Class 3. Bleaching preparations and
other substances for laundry use,
cleaning, polishing, grease
removing and abrasive
preparations.
Lidl Stiftung & Co. KG, Stiftsbergstrasse 1, 74167
Neckarsulm, Germany
Representative: Hansmann & Vogeser, Patent-
und Rechtsanwälte, Albert-
Roßhaupter-Strasse 65, 81369
München, Germany
0642263 24/11/2004
ROCKRIDER
Class 12. Vehicles; apparatus for
locomotion by land, air or water.
Class 18. Leather and imitation leather,
goods made of these materials
not included in other classes;
animal skins and hides; trunks
and suitcases; umbrellas,
parasols and walking sticks;
whips and saddlery.
Class 25. Clothing, footwear, headgear.
DECATHLON, Société anonyme, 4, boulevard de
Mons, F-59665 VILLENEUVE D'ASCQ, France
Representative: T MARK Conseils, 31, rue
Tronchet, F-75008 PARIS,
France
0643516 30/12/2004
RAPSO
6544
Class 29. Edible oils and fats made with
oilseed rape and not containing
any flavouring and/or flavouraltering
ingredient.
"VOG" EINFUHR UND GROßHANDEL MIT
LEBENSMITTELN UND
BEDARFSGÜTERNAKTIENGESELLSCHAFT,
44, Bäckermühlweg, A-4021 LINZ, Austria
Representative: Dr. Viktor Igálffy-Igály
Rechtsanwalt, Landstrasser
Hauptstrasse 34, A-1031 Wien,
Austria
0645605 15/11/2004
Frischgold
Class 29. Meat, fish, meat and fish
products, also deep-frozen; meat
extracts; canned meat, sausage
and fish; preserved and deepfrozen
poultry and game;
preserved and deep-frozen fruits
and vegetables; meat, fish and
vegetable jellies; fruit juices and
vegetable juices for cooking;
concentrates (bouillon
preparations), including bouillon
extracts in cubes, granulated
bouillon, cooked soups; meat
extracts as supplements for
foodstuffs and meat;
marmalades, jams, fruit jellies;
eggs, powdered eggs; milk, milk
in cans, milk in boxes,
condensed milk, powdered milk
for food; yogurts, also with
added fruit, kefir, curdled milk,
cream, butter, cheese, cheese
preserves; mixtures for
spreading consisting of edible
fats and mixtures of edible fats,
including margarine; edible oils
and fats particularly lard and
beef fat, cooking oils, cooking