PATENTS OFFICE JOURNAL - Irish Patents Office
PATENTS OFFICE JOURNAL - Irish Patents Office
PATENTS OFFICE JOURNAL - Irish Patents Office
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(No. 2018) <strong>Patents</strong> <strong>Office</strong> Journal (20/04/2005)<br />
0605374 22/12/2004<br />
W 5<br />
Class 3. Bleaching preparations and<br />
other substances for laundry use,<br />
cleaning, polishing, grease<br />
removing and abrasive<br />
preparations.<br />
Lidl Stiftung & Co. KG, Stiftsbergstrasse 1, 74167<br />
Neckarsulm, Germany<br />
Representative: Hansmann & Vogeser, Patent-<br />
und Rechtsanwälte, Albert-<br />
Roßhaupter-Strasse 65, 81369<br />
München, Germany<br />
0642263 24/11/2004<br />
ROCKRIDER<br />
Class 12. Vehicles; apparatus for<br />
locomotion by land, air or water.<br />
Class 18. Leather and imitation leather,<br />
goods made of these materials<br />
not included in other classes;<br />
animal skins and hides; trunks<br />
and suitcases; umbrellas,<br />
parasols and walking sticks;<br />
whips and saddlery.<br />
Class 25. Clothing, footwear, headgear.<br />
DECATHLON, Société anonyme, 4, boulevard de<br />
Mons, F-59665 VILLENEUVE D'ASCQ, France<br />
Representative: T MARK Conseils, 31, rue<br />
Tronchet, F-75008 PARIS,<br />
France<br />
0643516 30/12/2004<br />
RAPSO<br />
6544<br />
Class 29. Edible oils and fats made with<br />
oilseed rape and not containing<br />
any flavouring and/or flavouraltering<br />
ingredient.<br />
"VOG" EINFUHR UND GROßHANDEL MIT<br />
LEBENSMITTELN UND<br />
BEDARFSGÜTERNAKTIENGESELLSCHAFT,<br />
44, Bäckermühlweg, A-4021 LINZ, Austria<br />
Representative: Dr. Viktor Igálffy-Igály<br />
Rechtsanwalt, Landstrasser<br />
Hauptstrasse 34, A-1031 Wien,<br />
Austria<br />
0645605 15/11/2004<br />
Frischgold<br />
Class 29. Meat, fish, meat and fish<br />
products, also deep-frozen; meat<br />
extracts; canned meat, sausage<br />
and fish; preserved and deepfrozen<br />
poultry and game;<br />
preserved and deep-frozen fruits<br />
and vegetables; meat, fish and<br />
vegetable jellies; fruit juices and<br />
vegetable juices for cooking;<br />
concentrates (bouillon<br />
preparations), including bouillon<br />
extracts in cubes, granulated<br />
bouillon, cooked soups; meat<br />
extracts as supplements for<br />
foodstuffs and meat;<br />
marmalades, jams, fruit jellies;<br />
eggs, powdered eggs; milk, milk<br />
in cans, milk in boxes,<br />
condensed milk, powdered milk<br />
for food; yogurts, also with<br />
added fruit, kefir, curdled milk,<br />
cream, butter, cheese, cheese<br />
preserves; mixtures for<br />
spreading consisting of edible<br />
fats and mixtures of edible fats,<br />
including margarine; edible oils<br />
and fats particularly lard and<br />
beef fat, cooking oils, cooking