Download banqueting information - Steigenberger Hotels and Resorts
Download banqueting information - Steigenberger Hotels and Resorts Download banqueting information - Steigenberger Hotels and Resorts
Function rooms / equipment Conference packages � � � � � � � � � � � � � � � � � � � � � � CONFERENCES – MEETINGS – EVENTS Coffee breaks Food Drinks menu Supporting Catering Information programme A–Z Contact details
- Page 2 and 3: FuNCTION ROOMS AND TECHNICAL EQuIPM
- Page 4 and 5: DETAILED INFORMATION ABOuT OuR Vera
- Page 6 and 7: OuR SERVICE PARTNER „KFP HOLDING
- Page 8 and 9: STANDARD PACKAGE. QuICK AND EASY PA
- Page 10 and 11: “EXQuISITE” BuSINESS LuNCH BuFF
- Page 12 and 13: “FORK” BuSINESS LuNCH BuFFET. E
- Page 14 and 15: OR DESIGN YOuR OWN PERSONAL COFFEE
- Page 16 and 17: BREAKFAST À LA CARTE. French Break
- Page 18 and 19: QuICK LuNCH. ROLL-IN BuFFETS. VITAL
- Page 20 and 21: MENuS. Our Head Chef has put togeth
- Page 22 and 23: SuMMER. “VERANO” MENu Rocket sa
- Page 24 and 25: WINTER. “INVIERNO” MENu Winter
- Page 26 and 27: SNACK FLAT 1. SNACK FLAT 2. SNACK F
- Page 28 and 29: A FuRTHER SELECTION OF DISHES THAT
- Page 30 and 31: FRANKFuRT STORIES - JOHANN WOLFGANG
- Page 32 and 33: EuROPE MEETS ASIA BuFFET. STARTERS
- Page 34 and 35: uPGRADE YOuR BuFFET. WRAP STATION
- Page 36 and 37: HESSEN-STYLE FINGER FOOD BuFFET. SO
- Page 38 and 39: CANAPES AND CO. MIXED CRuSTY AND WH
- Page 40 and 41: FINGER FOOD - A MATTER OF TASTE. CO
- Page 42 and 43: BASIC AND COMFORT. COMFORT PLuS AND
- Page 44 and 45: APERITIF / SEKT / CHAMPAGNE. Sherry
- Page 46 and 47: WHITE WINE AND RED WINE. A SELECTIO
- Page 48 and 49: SOFT DRINKS. MINERAL WATER Apollina
- Page 50 and 51: HOT DRINKS. Café Crème Cup € 3.
Function rooms /<br />
equipment<br />
Conference<br />
packages<br />
� � � � � � � � � � � � �<br />
� � � � � � � � �<br />
CONFERENCES – MEETINGS – EVENTS<br />
Coffee breaks Food<br />
Drinks menu Supporting Catering Information<br />
programme<br />
A–Z<br />
Contact details
FuNCTION ROOMS AND TECHNICAL EQuIPMENT.<br />
22,000 sqm with 38 function rooms, many of which offer a variety of combinations.<br />
The largest room available covers 896 sqm <strong>and</strong> has a ceiling height of 5 metres, providing ample space for thoughts to<br />
run free. All rooms have natural daylight, air conditioning <strong>and</strong> soundproofing.<br />
Floor plan of conference area Room details Conference equipment<br />
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FLOOR PLAN OF CONFERENCE AREA.<br />
17<br />
18<br />
Untergeschoss · Basement<br />
Haupteingang<br />
Main Entrance<br />
Erdgeschoss · Ground Level<br />
14<br />
13<br />
12<br />
Bistro-Bar<br />
„Connexion“<br />
15<br />
16<br />
Restaurant „Five Continents“<br />
Restaurant „Faces“<br />
1 2 3 4<br />
11<br />
19<br />
5<br />
Anlieferung<br />
Delivery<br />
6<br />
7<br />
8<br />
9<br />
10<br />
Restaurant „Unterschweinstiege“<br />
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DETAILED INFORMATION ABOuT OuR<br />
Veranstaltungsräume<br />
FuNCTION<br />
Veranstaltungsräume<br />
ROOMS.<br />
· Function · Function Rooms Rooms<br />
Raumname Etage Klimaanlage Tageslicht Fläche (m 2 Raumname Etage Klimaanlage Tageslicht Fläche (m ) Schallisoliert Höhe/m Länge/m Breite/m Türmaße Innen/m Türmaße Außen/m Parlament Stuhlreihe Bankett Empfang U-Form<br />
Meeting Room Floor Air Condition Daylight Size (sqm) Soundproofed Heigth/m Length/m Width/m Doorsize inside/m Doorsize exterior/m Parliament Rows Banquet Reception U-Shape<br />
2 ) Schallisoliert Höhe/m Länge/m Breite/m Türmaße Innen/m Türmaße Außen/m Parlament Stuhlreihe Bankett Empfang U-Form<br />
Meeting Room Floor Air Condition Daylight Size (sqm) Soundproofed Heigth/m Length/m Width/m Doorsize inside/m Doorsize exterior/m Parliament Rows Banquet Reception U-Shape<br />
Salon 1, 2, 3,4* Salon 1, 2, 3,4* EG · ground floor EG · ground floor • •• •33 33 • •3,50 3,50 4,57 4,577,17 7,17 0,80 x 2,200,80 x 2,20 18 18 30 30 15 15<br />
Salon 1- 4 Salon 1- 4 EG · ground floor EG · ground floor • •• 137 • 137 • •3,50 3,50 19,15 19,15 7,17 7,17 0,80 x 2,200,80 x 2,20 70 120 70 100 120 150 100 150 44 44<br />
Salon 5, 6, 7* Salon 5, 6, 7* EG · ground floor EG · ground floor • •• •80 80 • •3,50 3,50 7,23 7,23 11,04 11,04 1,30 x 2,461,30 x 2,46 1,67 x 2,46** 1,67 x 2,46** 42 42 60 4060 40 28 28<br />
Salon 5 - 7 Salon 5 - 7 EG · ground floor EG · ground floor • •• 246 • 246• •3,50 3,50 22,80 22,80 11,04 11,04 1,30 x 2,461,30 x 2,46 1,67 x 2,46** 1,67 x 2,46** 150 150 250 120 250 280 120 280 56 56<br />
Salon 8 Salon 8 EG · ground floor EG · ground floor • •• 208 • 208• •5,00 10,74/11,68 5,00 10,74/11,68 18,44 18,44 2,25 x 2,462,25 x 2,46 2,40 x 2,922,40 x 2,92 135 135 200 120 200 120 50 50<br />
Salon 9 Salon 9 EG · ground floor EG · ground floor • •• 219 • 219 • •5,00 5,00 11,90 11,90 18,44 18,44 2,25 x 2,462,25 x 2,46 2,40 x 2,922,40 x 2,92 135 135 200 120 200 120 50 50<br />
Salon 10 Salon 10 EG · ground floor EG · ground floor • •• 217 • 217 • •5,00 5,00 11,76 11,76 18,44 18,44 2,25 x 2,462,25 x 2,46 2,40 x 2,922,40 x 2,92 135 135 200 120 200 120 50 50<br />
Salon 8 -10 Salon 8 -10 EG · ground floor EG · ground floor • •• 650 • 650• •5,00 5,00 35,57 35,57 18,44 18,44 2,25 x 2,462,25 x 2,46 2,40 x 2,922,40 x 2,92 450 450 700 400 700 750 400 750 110 110<br />
Salon 5 -10 Salon 5 -10 EG · ground floor EG · ground floor • •• 896 • 896 • 3,50/5,00 • 3,50/5,00 58,04 11,04/18,44 58,04 11,04/18,44 600 600 950 550 950 1000 550 1000<br />
Universum (11) Universum (11) EG · ground floor EG · ground floor • • 276 276 • •3,40 5,26/16,81 3,40 5,26/16,81 5,91/14,56 5,91/14,56 1,88 x 2,461,88 x 2,46 2,39 x 2,072,39 x 2,07 120 120 150 140 150 220 140 220 32 32<br />
Jupiter (12-16) Jupiter (12 -16) EG · ground floor EG · ground floor • •• 265 • 265• •3,40 3,40 23,63 23,63 11,39 11,39 1,61 x 2,17 1,61 x 2,172,12 x 2,652,12 x 2,65 150 150 180 180 180 300 180 300 60 60<br />
Venus, Neptun Venus, (13, Neptun 15) (13, EG · 15) ground floor EG · ground floor • •• •56 56 • •3,40 3,40 7,66 7,667,59 7,59 0,81 x 2,040,81 x 2,04 1,02 x 2,651,02 x 2,65 27 27 40 40 20 20<br />
Merkur (14) Merkur (14) EG · ground floor EG · ground floor • •• •45 45 • •3,40 3,40 8,10 8,10 5,50 5,50 0,81 x 2,040,81 x 2,04 24 24 15 15<br />
Pluto, Mars (12, Pluto, 16) Mars (12, EG 16) · ground floor EG · ground floor • •• •28 28 • •3,40 3,40 7,66 7,66 3,66 3,66 0,81 x 2,040,81 x 2,04 2,12 x 2,652,12 x 2,65 24 24 15a 15a<br />
Saturn (17) Saturn (17) UG · basement UG · basement • •• •84 84 • •2,90 2,90 11,36 11,36 7,40 7,40 1,88 x 2,061,88 x 2,06 45 45 60 60 28 28<br />
Uranus (18) Uranus (18) UG · basement UG · basement • • 84 84 • •2,90 2,90 11,36 11,36 7,40 7,40 1,88 x 2,061,88 x 2,06 45 45 60 60 28 28<br />
Uranus + Saturn Uranus (18, + 17) Saturn UG (18, · basement 17) UG · basement • •• 168 • 168 • •2,90 2,90 11,36 11,36 14,80 14,80 1,88 x 2,061,88 x 2,06 90 120 90 80 120 150 80 150 36 36<br />
Konferenz-Lounge Konferenz-Lounge 900 900 9 9 • •• •35 35 • •2,25 2,25 6,60 6,60 5,26 5,26 0,80 x 1,96 0,80 x 1,96 12 12<br />
Konferenz-Lounges Konferenz-Lounges 1- 7 1- 71- 7 1-7 • •• •18 18 • •2,33 2,33 0,80 x 1,96 0,80 x 1,96 6 6<br />
Konferenz-Apartments Konferenz-Apartments 1- 8 1- 18 1 • •• •15 15 • •2,33 2,33 0,80 x 1,96 0,80 x 1,96 4 4<br />
Grüne Stubb Grüne (19) Stubb (19) EG - ground floor EG - ground floor • •• •52 52 • •2,24 2,24 10,06 10,06 5,13 5,13 1,11 x 1,98 1,11 x 1,98 24 24 30 30 18 18<br />
* Die Tagungsräume * Die Tagungsräume können beliebig können mitein<strong>and</strong>er beliebig kombiniert mitein<strong>and</strong>er werden kombiniert - This werden function - This rooms function are combinable rooms are to combinable each other to in each different other ways. in different ways.<br />
** Türmaße ** Salon Türmaße 5 / Door Salon size 5 Salon / Door 5 size Salon 5<br />
Dem Page Erfolg 4 / Dem begegnen. 07.2011 Erfolg begegnen. Technische Ausstattung: Technische Ausstattung: to main overview<br />
Meeting success. Meeting back success. to function room overview<br />
Haupteingang Hauptein<br />
Main Entrance Main Ent
BASIC TECHNICAL EQuIPMENT.<br />
Our rooms are fully or partially equipped with the following technical<br />
equipment:<br />
• Adjustable air conditioning<br />
• Electric black–out or manual<br />
curtains<br />
• Electric sun blinds<br />
• Screen<br />
• Ceiling–mounted projector<br />
• Flat screen TV<br />
• TV connection<br />
• Floor connections<br />
• CEE power connection<br />
• Wall connections<br />
• Wall–mounted media connectors<br />
for connecting external<br />
devices such as DVD players,<br />
PCs etc to the projector<br />
• Floor–mounted media<br />
connectors<br />
• Colour LEDs<br />
• Hooks (maximum load 250 kg)<br />
• ISDN telephone connection<br />
• WLAN<br />
• Internet/LAN connections<br />
• Wall sockets<br />
• Water supply<br />
• Touch panel for individual<br />
control of lighting, air<br />
conditioning <strong>and</strong> black–out<br />
• Cable duct for bringing cables<br />
in from outside<br />
• Hydraulically operated<br />
partition walls<br />
• Electronic <strong>information</strong> <strong>and</strong><br />
visitor display system<br />
• Signposting monitor outside<br />
the conference room<br />
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OuR SERVICE PARTNER „KFP HOLDING<br />
GMBH“.<br />
In order to offer you a full range of services, from technical set–up through to complex solutions, we have teamed up with our specialist<br />
partner KFP Holding GmbH.<br />
YOUR BENEFITS<br />
• Advice offered from your initial<br />
enquiry onwards<br />
• Efficient on–site service during<br />
the event<br />
• State–of–the–art audio–visual<br />
media equipment<br />
LIGHTING TECHNOLOGY<br />
• Gala lighting<br />
• Show lighting<br />
• Spotlights<br />
• Logo projection<br />
• Façade lighting<br />
SOUND TECHNOLOGY<br />
• Conference acoustics<br />
• Background acoustics<br />
• Gala acoustics<br />
• Live recordings<br />
• Telephone conferencing<br />
• Simultaneous translation<br />
equipment<br />
PROJECTION TECHNOLOGY<br />
• Front projection<br />
• Rear projection<br />
• Video recording<br />
• Video conferencing<br />
• Video transmission<br />
• Plasma screens<br />
ADDITIONAL SERVICES<br />
• PC / Notebook<br />
• Staging<br />
• Corporate Design Integration<br />
• Network technology<br />
• Office support<br />
• Lecterns<br />
• Conference administration<br />
• TED equipment<br />
You can find more <strong>information</strong> on<br />
the website: www.kfp.de<br />
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CONFERENCE PACKAGES AND COFFEE BREAKS.<br />
Our conference packages are available for groups of 10 people or more <strong>and</strong> cover everything you need for a successful conference. Naturally<br />
we are also happy to tailor the individual components of the packages to suit your requirements so that you can produce your<br />
own customised conference package.<br />
Conference packages<br />
Page 7 / 07.2011 to main overview<br />
Sample Business Lunch Buffets Coffee breaks <strong>and</strong> menu options
STANDARD PACKAGE. QuICK AND EASY PACKAGE.<br />
• Preparation of conference rooms according to size of party<br />
• Writing set per participant consisting of leather mat, notepad <strong>and</strong> pen<br />
• Screen <strong>and</strong> flipchart with paper <strong>and</strong> pens<br />
• Telephone in conference room<br />
• On–site contact person<br />
• Electronic signposting, with company logo if required<br />
• On–site Business Center<br />
• Daily newspapers in event foyer<br />
• Two drinks per person or unlimited mineral water in the conference room<br />
• Morning break with a selection of sweet <strong>and</strong> savoury snacks, coffee <strong>and</strong> tea<br />
• Individual Snack Buffet including a soft drink<br />
• Afternoon break with coffee, tea <strong>and</strong> pastries<br />
from € 68 per person per day<br />
• Preparation of conference rooms according to size of party<br />
• Writing set per participant consisting of leather mat, notepad <strong>and</strong> pen<br />
• Screen <strong>and</strong> flipchart with paper <strong>and</strong> pens<br />
• Telephone in conference room<br />
• On–site contact person<br />
• Electronic signposting, with company logo if required<br />
• On–site Business Center<br />
• Daily newspapers in event foyer<br />
• unlimited soft drinks in conference room<br />
• Morning break with a selection of sweet <strong>and</strong> savoury snacks, coffee <strong>and</strong> tea<br />
• Individual Snack Buffet with unlimited soft drinks<br />
• Afternoon break with a selection of sweet snacks, coffee <strong>and</strong> tea<br />
from € 72 per person per day<br />
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DELuXE PACKAGE. EXECuTIVE PACKAGE.<br />
• Preparation of conference rooms according to size of party<br />
• Writing set per participant consisting of leather mat, notepad <strong>and</strong> pen<br />
• Screen <strong>and</strong> flipchart with paper <strong>and</strong> pens<br />
• Telephone in conference room<br />
• On–site contact person<br />
• Electronic signposting, with company logo if required<br />
• On–site Business Center<br />
• Daily newspapers in event foyer<br />
• unlimited soft drinks in conference room<br />
• Morning break with a selection of sweet <strong>and</strong> savoury snacks, coffee <strong>and</strong> tea<br />
• Daily changing Business Lunch Buffet in one of our restaurants, to include unlimited<br />
soft drinks<br />
• Afternoon break with a selection of sweet snacks, coffee <strong>and</strong> tea<br />
from € 78 per person per day<br />
• Preparation of conference rooms according to size of party<br />
• Writing set per participant consisting of leather mat, notepad <strong>and</strong> pen<br />
• Screen <strong>and</strong> flipchart with paper <strong>and</strong> pens<br />
• Telephone in conference room<br />
• On–site contact person<br />
• Electronic signposting, with company logo if required<br />
• On–site Business Center<br />
• Daily newspapers in event foyer<br />
• unlimited soft drinks in conference room<br />
• Tea <strong>and</strong> coffee on arrival<br />
• Morning break with a selection of sweet <strong>and</strong> savoury snacks, coffee <strong>and</strong> tea<br />
• Daily changing Business Lunch Buffet in one of our restaurants, to include unlimited<br />
soft drinks<br />
• Coffee after the meal<br />
• Afternoon break with a selection of sweet snacks, coffee <strong>and</strong> tea<br />
from € 81 per person per day<br />
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“EXQuISITE” BuSINESS LuNCH BuFFET.<br />
(SAMPLE OF DAILY CHANGING MENu.)<br />
STARTERS<br />
Italian regional ham with honeydew melon<br />
Tomato <strong>and</strong> mozzarella with pesto<br />
Chicken pasty with Cumberl<strong>and</strong> sauce<br />
Gravadlax with creamed horseradish<br />
Fish terrine with Frankfurt–style green sauce<br />
Smoked halibut with Sylter sauce<br />
Salmon in puff pastry<br />
Smoked mackerel<br />
Salad buffet with lettuce, raw vegetables, sprouts <strong>and</strong> shoots<br />
Assorted marinated salads<br />
Selection of international dressings<br />
SOUP OF THE DAY<br />
Cream of herb soup with fresh cress<br />
FRESH FROM OUR CARVERY<br />
Roast beef<br />
Fillet of pork wrapped in spinach<br />
Pork neck steak<br />
OTHER MAIN DISHES<br />
Diced salmon fillet on snow crabs in herb sauce<br />
Zurich–style turkey strips with fresh mushrooms <strong>and</strong> cream<br />
Selection of seasonal vegetables<br />
Indian Biryani rice with vegetables<br />
Potatoes au gratin, “Schupfnudeln” (roasted potato dumplings)<br />
Vegetarian stir–fry in sweet cori<strong>and</strong>er sauce<br />
DESSERTS AND CHEESE<br />
Orange cream dessert with chocolate chips<br />
Fruit salad<br />
Charlotte of Bavarian crème with Malakoff nuts<br />
Italian Tiramisu<br />
Crème Caramel<br />
International cheeseboard<br />
Bread <strong>and</strong> butter<br />
€ 33 per person<br />
(Included in the Deluxe <strong>and</strong> Executive Conference packages.)<br />
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“VITAL FOOD” BuSINESS LuNCH BuFFET.<br />
(SAMPLE OF DAILY CHANGING MENu.)<br />
LIGHT AND NUTRITIOUS = CONFERENCE VITALITY<br />
OMEGA 3 ACIDS – TRYPTOPHAN<br />
Marinated wild salmon<br />
Smoked mackerel <strong>and</strong> halibut<br />
Greenl<strong>and</strong> prawns with mango confit<br />
GLUCOSE, VITAMINS B C E<br />
“Tricolore” of vegetable terrine, vine tomatoes <strong>and</strong> mozzarella<br />
Selection of raw vegetable sticks with fresh cheese dips<br />
Tomato bruschetta<br />
Sun–dried tomatoes, grilled aubergine, courgette <strong>and</strong> pepper, almond–stuffed<br />
olives<br />
PROTEIN, MAGNESIUM, IRON, TRYPTOPHAN, GLUCOSE<br />
Air–dried regional ham with melon<br />
Grilled strips of chicken on vegetable couscous<br />
OMEGA 3 FATTY ACIDS, B–VITAMINS, MINERALS<br />
Salad bar with lettuce <strong>and</strong> raw vegetables, sprouts <strong>and</strong> shoots<br />
Selection of various toppings <strong>and</strong> assorted marinated Vitality salads<br />
Yoghurt dressing, selection of fruit vinegars <strong>and</strong> cold–pressed olive oils<br />
VEGETARIAN BROTH<br />
B–VITAMINS, MINERALS, GLUCOSE, OMEGA 3 FATTY ACIDS, MAGNESIUM,<br />
IRON<br />
Poached pollack with prawns <strong>and</strong> herb rice<br />
Fresh from the carvery:<br />
Lean turkey breast<br />
Cori<strong>and</strong>er <strong>and</strong> palm leaf sauce, gravy<br />
Roast fillet of pork wrapped in spinach<br />
Selection of seasonal vegetables <strong>and</strong> side dishes<br />
Stir–fried wholegrain noodles<br />
Oriental stir–fry<br />
GLUCOSE, VITAMINS B C E<br />
Rice pudding with raspberry sauce, chocolate cake, Bourbon vanilla cream<br />
Fruit specialities <strong>and</strong> fresh pastries<br />
Hard <strong>and</strong> soft cheeses with fig mustard <strong>and</strong> apricot confit<br />
Selection of fresh fruit<br />
Sourdough bread, granary rolls, pumpernickel, wholegrain baguette<br />
€ 33 per person<br />
(Included in the Deluxe <strong>and</strong> Executive Conference packages.)<br />
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“FORK” BuSINESS LuNCH BuFFET.<br />
ENJOY DELICIOuS FOOD WHILE STANDING.<br />
STARTERS<br />
Poached salmon medallions with dill sauce<br />
Snow crabs in tomato sauce<br />
Stuffed eggs with Keta salmon caviar <strong>and</strong> cress<br />
Veal <strong>and</strong> turkey medallions with nuts <strong>and</strong> grapes<br />
Roquefort boats with walnut<br />
Gravadlax <strong>and</strong> smoked halibut on caviar bread<br />
Vegetable sticks with assorted dips<br />
SALAD BAR<br />
Seafood <strong>and</strong> vegetable salad<br />
Lentil salad with sprouts<br />
Sliced tomato with mozzarella <strong>and</strong> basil<br />
Fresh green leaf salad with assorted dressings<br />
MAIN COURSES<br />
Beef fillet strips with green peppercorns<br />
Tortellini in pesto cream sauce<br />
Fish ragout with prawns in saffron sauce<br />
Basmati rice <strong>and</strong> almond broccoli<br />
DESSERTS<br />
Seasonal fruits with Amaretto <strong>and</strong> chocolate sauce<br />
Freshly baked apple strudel with vanilla sauce<br />
Fruit salad with Cointreau<br />
Chocolate terrine with mint sauce<br />
Blueberry Clafoutis<br />
Selection of international cheeses with grapes<br />
Celery sticks with fresh cream cheese<br />
Selection of bread <strong>and</strong> rolls with regional butter<br />
€ 38 per person<br />
(Only € 5 surcharge per person with the Deluxe or<br />
Executive Conference packages.)<br />
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COFFEE BREAK OPTIONS.<br />
START YOuR DAY FuLL OF ENERGY:<br />
Oven–fresh per person € 11.50<br />
– Oven–fresh croissants <strong>and</strong> mini pretzels<br />
– Jam <strong>and</strong> butter<br />
– “Plunderstückchen” pastries with fruit<br />
– Coffee <strong>and</strong> tea<br />
Vital Food Breakfast per person € 13.00<br />
– Muesli with yoghurt<br />
– Natural quark with berries<br />
– Filled bagels<br />
– Fruit yoghurt<br />
– Orange juice, coffee <strong>and</strong> tea<br />
Energy–Break per person € 13.00<br />
– Fresh fruit salad<br />
– Filled wholegrain rolls with Quark <strong>and</strong> sprouts<br />
– Sweet potato pie<br />
– Yoghurt drink<br />
– Coffee, green tea <strong>and</strong> herbal tea<br />
Fit for more per person € 13.00<br />
– Fruit from the basket<br />
– Bircher Muesli<br />
– ½ kiwi <strong>and</strong> orange slices<br />
– Wholegrain rolls with fresh cheese<br />
– Coffee <strong>and</strong> tea, two sorts of fruit juice<br />
COFFEE BREAKS FOR REFuELLING BETWEEN MEALS:<br />
Frankfurt coffee house<br />
– Frankfurt “Minikreppel” (donuts)<br />
– Fruit tartlets<br />
per person € 13.00<br />
– Marbled cake with whipped cream<br />
– Apple compote<br />
– Coffee <strong>and</strong> tea<br />
Chocolate indulgence per person € 13.00<br />
– Strawberries with white <strong>and</strong> dark chocolate coating<br />
– Chocolate donuts <strong>and</strong> chocolate muffins<br />
– Small chocolate croissants<br />
– Selection of chocolate bars (Snickers, Mars, Milky Way)<br />
– Coffee <strong>and</strong> tea<br />
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OR DESIGN YOuR OWN PERSONAL COFFEE BREAK ACCORDING TO YOuR TASTES AND<br />
YOuR WISHES.<br />
Fresh pastries:<br />
Slab cake per portion € 4.00<br />
Chocolate croissant per portion € 4.00<br />
Pretzel croissant per portion € 4.00<br />
Butter croissant per portion € 4.00<br />
“Plundergebäck” pastries per portion € 4.00<br />
Fruit tartlet per portion € 4.50<br />
Mini pretzel with butter per portion € 4.70<br />
Mini donuts x 3 per portion € 3.00<br />
Muesli cookies – Macadamia cookies per portion € 4.00<br />
Vitality fruits:<br />
Seasonal selection fruit basket<br />
(Banana, apple, m<strong>and</strong>arin, pear, grapes)<br />
per portion € 3.00<br />
Prepared fruit<br />
(Choice of oranges, grapefruit, melon)<br />
per portion € 6.00<br />
Fruit kebabs<br />
(Grapes, pineapple, strawberries, according to season)<br />
per portion € 7.00<br />
Freshly squeezed fruit juice per litre € 19.00<br />
Cakes <strong>and</strong> speciality pastries:<br />
Biscuits <strong>and</strong> cookies per portion € 4.00<br />
Donut per portion € 4.00<br />
Brownie per portion € 4.00<br />
Apple strudel with vanilla sauce or cream per portion € 7.00<br />
Sweet wontons x 3 per portion € 4.00<br />
“Nußecken” (nut triangles) with honey per portion € 3.00<br />
Truffle pralines x 3 per portion € 6.00<br />
Mango tartlets per portion € 4.00<br />
Exotic – Oriental – European:<br />
Rice crackers with mango <strong>and</strong> cori<strong>and</strong>er mint dip per portion € 5.00<br />
Wontons with vegetable <strong>and</strong> fish filling, dips<br />
Mini “Weißwürstchen” sausages <strong>and</strong> Frankfurters<br />
per portion € 8.50<br />
with rustic bread <strong>and</strong> mustard per portion € 9.50<br />
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IT’S NOT JuST AN ARMY THAT MARCHES ON ITS STOMACH.<br />
CuLINARY EXCuRSIONS FOR EVERY PALATE.<br />
In the breaks <strong>and</strong> at the end of a successful day our chefs are waiting in three separate restaurants to offer you delicious<br />
themed dishes – from creative finger food to opulent buffets <strong>and</strong> traditional gourmet meals.<br />
And when the sun shines, your guests will smile too – on one of our three delightful sun terraces.<br />
Breakfast<br />
Quick lunch Menu<br />
Snack Buffet Buffet<br />
Finger food Dinner packages<br />
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BREAKFAST À LA CARTE.<br />
French Breakfast<br />
A croissant with butter <strong>and</strong> jam,<br />
a glass of fresh orange juice, coffee <strong>and</strong> tea € 9,50<br />
Continental Breakfast<br />
Roll, bread <strong>and</strong> croissant, butter, jam, cold meats,<br />
cheese, a glass of fresh orange juice, coffee <strong>and</strong> tea € 16,00<br />
European Breakfast<br />
Roll, bread <strong>and</strong> croissant, butter, jam, cold meats,<br />
cheese, selection of fish, antipasti, cereals with<br />
milk or yoghurt, fruit salad, a glass of fresh<br />
orange juice, coffee <strong>and</strong> tea<br />
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€ 19,00
BREAKFAST BuFFET.<br />
The perfect way to start the day: with a breakfast buffet in the restaurant “Five Continents”. Fresh, appetising warm <strong>and</strong> cold dishes<br />
that will make your eyes light up in anticipation. For groups of 50 or more we will also serve this buffet in one of our conference<br />
rooms exclusively for you.<br />
Selection of bread rolls: Pumpkin seed, rye, sunflower seed, poppy seed, sesame seed,<br />
Kaiser, Rosen, six grain, ciabatta, pretzels<br />
Selection of breads: Wood–oven, sourdough, granary, dark rye, rusk, 4 types of Finnenbrot<br />
(dark rye bread), toast, organic<br />
Marbled <strong>and</strong> chocolate cake, currant buns, poppy seed plait, nut plait, slab cake, 4<br />
sorts of mini “Plundergebäck” pastries, chocolate croissants<br />
Turkey ham, chicken salami, Bierschinken (ham sausage), Lyonerwurst (smooth garlic<br />
sausage), cold roast beef, turkey breast, smoked ham, air–dried ham, Lachsschinken<br />
(cured ham), mini salami, Leberwurst (liver sausage)<br />
Smoked salmon, gravadlax, mackerel, pickled herring, roll mops with dill–mustard<br />
sauce / creamed horseradish<br />
Jams: apricot, raspberry, strawberry, cherry, orange marmalade, plum<br />
Reduced–sugar jams: strawberry, peach–passion fruit<br />
Forest honey, acacia honey, sunflower honey, blossom honey, Nutella, peanut butter,<br />
maple syrup<br />
Choco Crunchy, Honey Wheat Puffs, Cornflakes <strong>and</strong> Frosted Flakes, Choco Flakes,<br />
Knusper muesli, Fruit muesli, Choco muesli, Bircher muesli, pumpkin seeds, banana<br />
chips, linseed, smooth <strong>and</strong> coarse oatmeal, coconut flakes, prunes, cranberries<br />
Yoghurt drink, natural yoghurt, fruit yoghurt, natural quark, fruit quark, herb quark,<br />
cream cheese, cottage cheese<br />
Edam, Gouda, Emmental, Brie, cheese board (6 assorted French cheeses)<br />
unsalted butter, low–fat margarine<br />
Fresh fruit: apples, pears, grapes, oranges, pink grapefruit, pineapple, honeydew melon,<br />
watermelon, fruit salad, pear compote, apricot compote, plum compote<br />
Tomatoes, peppers, sprouts, carrots, antipasti, courgettes, almond–stuffed olives,<br />
chives<br />
Boiled egg, scrambled egg – plain or with herbs<br />
Omelette (with tomato, pepper, herbs, onion, mushroom, cheese)<br />
Bacon, ham, sausages, baked beans, meatballs, Munich mini–Weißwurst sausages,<br />
sautéed potato, grilled tomato, Oriental wontons, ketchup, hot <strong>and</strong> sweet mustard<br />
Pear soufflé, muffins, apple pancakes<br />
Crêpes with Bühler plums, warm croissants, rice pudding, warm apple compote<br />
Fresh orange, pineapple, blood orange <strong>and</strong> grapefruit juice,<br />
Banana <strong>and</strong> strawberry smoothie, multi–vitamin juice, apple juice, tap water, iced<br />
tea, still mineral water, Kombucha, tomato juice, <strong>Steigenberger</strong> Traditional Sekt<br />
Coffee <strong>and</strong> tea specialities, hot milk, drinking chocolate<br />
€ 28 per person<br />
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QuICK LuNCH.<br />
ROLL–IN BuFFETS.<br />
VITAL FOOD FOR A SUCCESSFUL DAY<br />
Tomato salad with yoghurt dressing<br />
Asparagus salad<br />
Crisp green salad with yoghurt dressing, balsamic dressing, oil <strong>and</strong> vinegar<br />
Poached salmon with spinach <strong>and</strong> vegetable rice<br />
Oriental vegetables in tempura batter<br />
Green asparagus, carrot sticks, baby corn <strong>and</strong> green beans with sweet–<strong>and</strong>–sour<br />
cori<strong>and</strong>er <strong>and</strong> palm leaf dip<br />
Pyramids of fruit kebabs <strong>and</strong> coconut balls<br />
Vanilla quark with sweet cherries<br />
€ 25 per person<br />
BUON APPETITO<br />
Vine tomatoes <strong>and</strong> mozzarella balls in basil pesto<br />
Selection of antipasti with Tuscan herbs <strong>and</strong> olive oil<br />
Parma ham with honeydew melon<br />
Rigatoni in tomato sauce with grilled prawns <strong>and</strong> fresh basil<br />
Lasagna “Classica” with fresh Bolognese sauce, Béchamel sauce <strong>and</strong> mozzarella<br />
Domino of Tiramisu<br />
Panna Cotta with marinated oranges<br />
€ 25 per person<br />
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QuICK LuNCH.<br />
ROLL–IN BuFFETS.<br />
HESSEN MEETS BAVARIA<br />
“Obazda” (Bavarian cheese delicacy) <strong>and</strong> radishes<br />
Salad of beef fillet with stuffed eggs <strong>and</strong> Frankfurt–style green sauce<br />
Rheingau Riesling foam soup with rustic bread<br />
Munich “Fleischkäse” (meat loaf) with sweet mustard<br />
Poached “Weißwürste” sausages with sweet mustard <strong>and</strong> pretzels<br />
Frankfurt Crown Cake with raspberry sauce<br />
Basket of grapes, apples <strong>and</strong> pears<br />
€ 27 per person<br />
AMERICAN BREAk<br />
Tomato <strong>and</strong> cheese balls with Jalapeño sauce<br />
Mini wrap with chicken breast, pepper strips <strong>and</strong> BBQ sauce<br />
Red snapper on mango <strong>and</strong> cori<strong>and</strong>er<br />
“Do It Yourself” hot dogs with fried onions <strong>and</strong> gherkins,<br />
ketchup, mustard <strong>and</strong> mayonnaise<br />
Marinated turkey steak with peanut sauce, baked potatoes<br />
<strong>and</strong> sour cream<br />
Donuts with sugar <strong>and</strong> chocolate icing<br />
Blueberry muffins <strong>and</strong> Brownies<br />
€ 28 per person<br />
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MENuS.<br />
Our Head Chef has put together the following Seasonal Menus for you. We also offer a wide selection of individual dishes for your own<br />
customised menu. This list will be sent to you on request. Our menus are available for groups of 10 people or more. For smaller groups<br />
we can suggest menu combinations from our main restaurant menu.<br />
Spring<br />
Summer Autumn<br />
Winter<br />
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SPRING.<br />
“PRIMAVERA” MENu<br />
Truffled asparagus salad in a filo pastry case € 12.00<br />
Grilled king prawns on sugar snap peas with<br />
paprika foam € 26.00<br />
Quark foam with marinated strawberries <strong>and</strong><br />
chocolate fans € 8.00<br />
Total menu cost per person € 46.00<br />
“SPRING TIME” MENu<br />
Caesar salad in filo pastry case –<br />
Romaine lettuce, parmesan <strong>and</strong> herb croutons € 9.00<br />
Cream of asparagus soup with two different sorts<br />
of asparagus € 7.50<br />
Rump steak with herb butter, carrot <strong>and</strong> bean<br />
bunches, sweet potato au gratin € 22.00<br />
Terrine of three chocolate mousses in a biscuit<br />
case with seasonal fruits € 8.00<br />
Total menu cost per person € 46.50<br />
“FRÜHLINGSERWACHEN” MENu<br />
Carrot <strong>and</strong> ginger soup with baked rocket € 6.00<br />
Veal steak with white asparagus, Holl<strong>and</strong>aise sauce<br />
<strong>and</strong> new potatoes € 32.00<br />
Panna Cotta with strawberry puree, mango sorbet<br />
<strong>and</strong> dark chocolate € 12.00<br />
Total menu cost per person € 50.00<br />
“PRINTEMPS” MENu<br />
Smoked duck breast on green asparagus with<br />
orange dressing € 14.00<br />
“Hochzeitsüppchen” – beef consommé with noodles,<br />
vegetables <strong>and</strong> strips of pancake € 6.00<br />
Braised rabbit pieces with rosemary jus, tomato<br />
<strong>and</strong> bean ragout <strong>and</strong> fried polenta € 23.00<br />
Three fresh cheeses with fruit, fig mustard <strong>and</strong><br />
rustic bread rolls € 12.00<br />
Total menu cost per person € 55.00<br />
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SuMMER.<br />
“VERANO” MENu<br />
Rocket salad with mild smoked turkey strips € 11.00<br />
Roast fillet of sea bream on saffron foam with<br />
Farfalle pasta € 25.00<br />
Cherry <strong>and</strong> quark terrine with kiwi slices <strong>and</strong><br />
cocoa sauce € 7.00<br />
Total menu cost per person € 43.00<br />
“SuMMER TIME” MENu<br />
Andalucian Gazpacho – chilled Spanish vegetable soup € 7.00<br />
Fillet of Angus beef in a mustard <strong>and</strong> onion crust, with<br />
thyme sauce, bean ragout <strong>and</strong> sliced potatoes au gratin € 29.00<br />
Strawberry tartlets on rhubarb ragout with sweet<br />
woodruff sorbet € 10.00<br />
Total menu cost per person € 46.00<br />
“MEDITERRANEAN SuMMER” MENu<br />
Vegetarian vegetable couscous<br />
with fresh Mezze pasta <strong>and</strong> pita bread € 13.00<br />
Tomato consommé with basil dumplings<br />
Grilled rack of lamb with rosemary jus,<br />
€ 6.00<br />
bean cassoulet <strong>and</strong> olive potatoes € 29.00<br />
Crème Brûlée with citrus fruits <strong>and</strong> vanilla ice cream € 10.00<br />
Total menu cost per person € 58.00<br />
“ÉTÉ” MENu<br />
Marinated Pfifferling mushrooms<br />
in champagne dressing on d<strong>and</strong>elion greens € 14.00<br />
Carrot <strong>and</strong> ginger soup with baked rocket<br />
Roast pork fillet with Morel mushroom ragout <strong>and</strong><br />
€ 6.00<br />
home–made pasta € 22.00<br />
Caipirinha sorbet with exotic fruits € 5.00<br />
Total menu cost per person € 47.00<br />
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AuTuMN.<br />
“OTOÑO” MENu<br />
Oxtail consommé with cask–aged sherry<br />
<strong>and</strong> cheese pastry € 9.00<br />
Saddle of veal with red wine jus, Savoy cabbage<br />
with truffles <strong>and</strong> potatoes au gratin € 26.00<br />
Nougat parfait on “Bühler Plum Rösti”<br />
with vanilla foam € 9.00<br />
Total menu cost per person € 44.00<br />
“FALL” MENu<br />
Crisp lamb’s lettuce with maize–fed chicken breast<br />
<strong>and</strong> potato dressing € 10.00<br />
Cream of Norwegian fjord salmon soup<br />
with Thai asparagus € 9.00<br />
Saddle of young venison under a walnut crust<br />
with juniper sauce, almond broccoli, cranberries <strong>and</strong><br />
home–made Spätzle € 27.00<br />
Frankfurt Big Apple – apple strudel,<br />
apple dessert soup, “Ebbelwoi” (apple wine) ice cream € 11.00<br />
Total menu cost per person € 47.00<br />
“HERBSTLICHE IMPRESSIONEN” MENu<br />
Carpaccio of fillet of Angus beef<br />
with parmesan shavings <strong>and</strong> rocket € 15.00<br />
Pink–fried duck breast in a sesame <strong>and</strong> honey crust<br />
with sour cherry sauce, glazed mange tout <strong>and</strong><br />
potato rissoles € 24.00<br />
White <strong>and</strong> dark chocolate mousse with fine berries € 8.00<br />
Total menu cost per person € 47.00<br />
“AuTOMNE” MENu<br />
Cream of pumpkin soup with pumpkin seed oil € 6.00<br />
Monkfish medallions on a bean cassoulet € 19.00<br />
Saddle of venison in a herb crust with juniper sauce,<br />
buttered Brussels sprouts, poached pears with cranberries<br />
<strong>and</strong> buttered Spätzle € 32.00<br />
Baked figs in white chocolate sauce<br />
with walnut ice cream € 12.00<br />
Total menu cost per person € 69.00<br />
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WINTER.<br />
“INVIERNO” MENu<br />
Winter goose consommé with apple <strong>and</strong> plums € 7.00<br />
Fillet of pork in a crisp baked bacon case,<br />
forest mushroom ragout, seasonal vegetables<br />
<strong>and</strong> potato rissoles € 22.00<br />
Charlotte of Bavarian crème <strong>and</strong> biscuit,<br />
orange confit € 10.00<br />
Total menu cost per person € 39.00<br />
“WINTER GARDEN” MENu<br />
Tartar of Norwegian salmon with potato fritters<br />
<strong>and</strong> “Kräuterschm<strong>and</strong>” (herby sour cream) € 12.00<br />
Goose in mugwort sauce, braised red cabbage<br />
with apple, chestnuts, baked apple <strong>and</strong> potato dumplings € 29.00<br />
Winter Christstollen parfait in Glühwein sabayon<br />
<strong>and</strong> filigree chocolate € 11.00<br />
Total menu cost per person € 52.00<br />
“WINTERLICHER GENuSS” MENu<br />
Grilled rock mullet <strong>and</strong> king prawns in herb salad<br />
with pine nut vinaigrette € 19.00<br />
Lemon sorbet with sparkling Prosecco € 5.00<br />
Saddle of venison in wild mushroom pancake,<br />
Burgundy jus, almond broccoli <strong>and</strong> potato tarts € 32.00<br />
Winter Christstollen parfait in Glühwein sabayon<br />
<strong>and</strong> filigree chocolate € 11.00<br />
Total menu cost per person € 67.00<br />
“HIVER” MENu<br />
Crisp green salad with maize–fed chicken breast<br />
<strong>and</strong> potato dressing € 10.00<br />
Cream of Porcini mushroom soup<br />
with a puff pastry crust € 9.00<br />
Scallops with cauliflower puree <strong>and</strong> lobster foam € 16.00<br />
Fillet of beef in a mustard <strong>and</strong> onion crust,<br />
thyme sauce, bean ragout <strong>and</strong> sliced potato au gratin € 29.00<br />
Crème Brûlée with citrus fruits <strong>and</strong> vanilla ice cream € 10.00<br />
Total menu cost per person € 74.00<br />
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SNACK BuFFETS.<br />
Select a Flat Rate <strong>and</strong> put together the dishes of your choice to create your own individual Snack Buffet. Available for groups of<br />
5 people or more.<br />
Finally there is a further selection of dishes that can be booked as a substantial snack on their own or as an upgrade with a<br />
surcharge on your snack flat rate.<br />
Snack Flat Rates<br />
Choice of dishes for Snack Flat Rates upgrade your Snack<br />
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SNACK FLAT 1. SNACK FLAT 2. SNACK FLAT 3.<br />
3 starters of your choice<br />
1 cold roll snack of your choice<br />
2 desserts/sweets of your choice<br />
€18.50 per person<br />
3 starters of your choice<br />
1 hot soup snack of your choice,<br />
small bread basket<br />
2 desserts/sweets of your choice<br />
€21.00 per person<br />
3 starters of your choice<br />
5 assorted salad options with the<br />
dressing of your choice<br />
1 hot soup snack of your choice, small<br />
bread basket<br />
2 desserts/sweets of your choice<br />
€24.00 per person<br />
(Included with the St<strong>and</strong>ard <strong>and</strong> Quick <strong>and</strong><br />
Easy conference packages.)<br />
Select your starters, rolls, soups, salads <strong>and</strong> snacks from the lists on the following pages. This<br />
way you can create your own individual Snack Buffet.<br />
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SELECT THE CONTENTS OF YOuR SNACK FLAT RATE ACCORDING TO YOuR TASTES AND WI-<br />
SHES.<br />
STARTERS/TAPAS:<br />
Satay sticks with cori<strong>and</strong>er <strong>and</strong> ginger dip<br />
Mini spring rolls with sweet chilli sauce<br />
Tiger prawns in wonton pastry<br />
Tartar of smoked trout with creamed horseradish<br />
Berlin “Frikadelle” burgers with horseradish <strong>and</strong> mustard<br />
Salad of maize–fed chicken <strong>and</strong> cocktail dip<br />
Argentinean roast beef in salsa with black beans<br />
Nachos with Guacamole <strong>and</strong> red pepper jam<br />
Antipasti – selection of Mediterranean pickled vegetables<br />
Smoked salmon <strong>and</strong> gravadlax with creamed horseradish<br />
Almond–stuffed olives <strong>and</strong> Italian regional ham<br />
Wrap with chicken breast, pepper strips <strong>and</strong> BBQ sauce<br />
Oriental wrap with spicy chicken<br />
SNACK ROLLS:<br />
Ciabatta – Mozzarella <strong>and</strong> vine tomatoes<br />
Ciabatta – Rocket <strong>and</strong> grilled antipasti<br />
Bagel – Herby cream cheese <strong>and</strong> radish shoots<br />
Bagel – Turkey breast, salami or ham with cherry tomatoes <strong>and</strong> cucumber<br />
Baguette – Norwegian smoked salmon with dill <strong>and</strong> honey sauce<br />
Baguette – Brie, salmon, salami<br />
Focaccia – Parma ham with Cantaloupe melon<br />
SALAD SNACKS:<br />
Caesar salad – Iceberg <strong>and</strong> Romaine lettuce, Caesar dressing <strong>and</strong> croutons<br />
Tomato salad with chives <strong>and</strong> fresh balsamic<br />
Green salad <strong>and</strong> raw vegetables – 6 options, assorted dressings<br />
Marinated deluxe salad with herb baguette – 3 options<br />
Rocket salad – Parmesan, sun–dried tomato, olives, pine nuts, pesto<br />
SOuP SNACKS:<br />
Soup of the day, according to season<br />
Cream of tomato soup with basil cream<br />
Beef consommé “J.W. Goethe” with noodles <strong>and</strong> hearty vegetables<br />
Thai noodle soup with cori<strong>and</strong>er <strong>and</strong> curry spices<br />
Curry foam soup with pineapple <strong>and</strong> onion wontons<br />
Chicken consommé with noodles <strong>and</strong> herbs<br />
DESSERT SNACKS:<br />
Donuts, Brownies<br />
Chocolate mousse<br />
Fruit tartlet<br />
Tiramisu with raspberry liqueur<br />
Frankfurt “Rote Grütze” – red fruit pudding with vanilla sauce<br />
Venetian chocolate boat filled with Mascarpone<br />
Sweet wontons<br />
Tropical fruit, sliced<br />
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A FuRTHER SELECTION OF DISHES THAT CAN BE BOOKED AS A SuBSTANTIAL SNACK ON<br />
THEIR OWN OR AS AN uPGRADE WITH A SuRCHARGE ON YOuR SNACK FLAT RATE.<br />
SOuPS AND STEWS – HEARTY & DELICIOuS:<br />
Hungarian goulash soup with a selection of bread per portion € 7.00<br />
Frankfurt–style potato soup with fresh vegetables per portion € 7.00<br />
Frankfurt–style lentil stew<br />
with seasonal vegetables <strong>and</strong> herbs per portion € 7.00<br />
Pea stew with frankfurters <strong>and</strong> diced vegetables per portion € 8.50<br />
Mexican bean stew with beef per portion € 9.00<br />
Chilli con carne – rich <strong>and</strong> spicy,<br />
served with Nachos <strong>and</strong> sour cream dip per portion € 10.00<br />
WARM SNACKS:<br />
Vegetable sticks in Tempura batter<br />
with three assorted dips (x3) per portion € 7.50<br />
Individual mini Quiches Lorraine<br />
with sour cream <strong>and</strong> herbs (x3) per portion € 9.00<br />
Individual mini pizzas<br />
in assorted flavours (x3) per portion € 9.00<br />
Frankfurters (poultry sausages)<br />
with potato salad per portion € 10.50<br />
2 Bavarian Weißwurst (veal sausages)<br />
with sweet mustard <strong>and</strong> pretzels per portion € 10.50<br />
Hot Dog Bar (bread, sausage, sauces, fried onions) per portion € 11.00<br />
Noodle Bar with tomato sauce, pesto sauce or<br />
carbonara sauce <strong>and</strong> parmesan per portion € 13.50<br />
Hamburger Bar<br />
with potato wedges <strong>and</strong> assorted dips per portion € 14.00<br />
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BuFFETS.<br />
Our most popular buffets. We are happy to offer you alternative options. With us, anything is possible! Available for groups of<br />
25 people or more.<br />
You will also find ways of increasing the value of your buffet <strong>and</strong> of using a Live Cooking Station for a particularly special experience.<br />
Available for groups of 25 people or more as part of a themed buffet.<br />
Frankfurt stories<br />
Mediterranean Treats Europe meets Asia<br />
Bull <strong>and</strong> Bear upgrade your Buffet<br />
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FRANKFuRT STORIES – JOHANN WOLFGANG VON GOETHE BuFFET.<br />
J.W. GOETHE’S FAVOuRITE DISHES<br />
Terrine of river perch with beetroot <strong>and</strong> apple salad<br />
Smoked mackerel fillet with horseradish shavings<br />
Stuffed pike with leek mousse <strong>and</strong> salmon trout rosettes<br />
Tartar quenelles of Taunus trout with lime–blossom honey cream<br />
Sachsenhausen–style pig’s head terrine with shallot <strong>and</strong> herb stock<br />
Suckling pig pasty with pork crackling <strong>and</strong> potato salad<br />
Frankfurt–style smoked sausage <strong>and</strong> speciality ham platter<br />
FRANKFuRT CuISINE<br />
“Bürgermeisterstück Tafelspitz” – Prime boiled beef with Frankfurt–style green sauce,<br />
potatoes <strong>and</strong> carrots<br />
“Ebbelwoi–Hinkelsche” – Braised chicken pieces in a cider sauce with buttered Spätzle<br />
<strong>and</strong> seasonal vegetables<br />
Smoked pork ribs with sauerkraut <strong>and</strong> creamed potatoes<br />
Hessen–style noodles with herbs, parsnips, peas <strong>and</strong> carrots<br />
FROM THE VEGETABLE GARDEN<br />
Delicious combination of green salad <strong>and</strong> crudités<br />
Marinated salad of lentils, potatoes <strong>and</strong> cabbage with Frankfurt–style herb dressing,<br />
wine vinegar dressing <strong>and</strong> grapeseed oil<br />
SACHSENHAuSEN–STYLE DESSERTS<br />
Frankfurt pudding with Bishop’s sauce<br />
“Ebbelwoi” cider strudel with vanilla sauce<br />
Williams Christ pears in sponge finger cream<br />
Frankfurt Crown Cake with Morello cherries<br />
200 YEARS OF FRANKFuRT SPECIALITY CHEESES<br />
Hessen–style Schneegestöber (fresh cheese dish)<br />
“H<strong>and</strong>käs’ mit Musik” (sour milk cheese with onions in oil <strong>and</strong> vinegar)<br />
“Apfel–Griebenschmalz” (pork crackling spread with apple)<br />
Speciality breads:” Holzofenbrot” <strong>and</strong> “L<strong>and</strong>brot”<br />
€ 36 per person<br />
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MEDITERRANEAN TREATS BuFFET.<br />
STARTERS<br />
Scampi in garlic pesto<br />
“Catalania” – Sea food salad<br />
Buffalo mozzarella with vine tomatoes <strong>and</strong> fresh basil<br />
Carpaccio of beef with parmesan shavings<br />
“Dolmades” – Stuffed vine leaves<br />
Greek shepherd’s salad with goat’s cheese <strong>and</strong> herbs<br />
Italian regional ham <strong>and</strong> Coppa with honeydew melon<br />
Grilled sea bream on lemon sauce<br />
MAIN DISHES<br />
Spanish paella with chicken, shellfish, fish <strong>and</strong> vegetables<br />
Fillet of red mullet baked in olive oil with courgettes <strong>and</strong><br />
Puntanella (noodle rice)<br />
“Piccata Milanese” (schnitzel with cheese <strong>and</strong> egg coating) with<br />
pasta in fruity tomato sauce<br />
Pasta Arrabiata – served in a wheel of parmesan<br />
MEDITERRANEAN SALAD BAR<br />
Green salad <strong>and</strong> raw vegetables with assorted dressings<br />
Marinated aubergines in garlic<br />
DESSERTS<br />
Orange Panna Cotta, strawberry confit<br />
Crema Catalana with caramelised sugar topping<br />
Panettone<br />
Freshly sliced fruit served in a melon bowl<br />
Tiramisu with Amaretto sauce<br />
Figs in sweet red wine sauce<br />
Honey yoghurt with fresh mint<br />
KäSE uND FRÜCHTE<br />
Goat’s cheese <strong>and</strong> fresh cheese from Spain with fresh Southern fruits<br />
Ciabatta, pita bread<br />
White bread with salted butter<br />
€ 42 per person<br />
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EuROPE MEETS ASIA BuFFET.<br />
STARTERS<br />
Marinated prawns with Sake served in china spoons<br />
Spinach salad with sesame sauce in “Mozuku” (seaweed)<br />
Maki Sushi, Sashimi Sushi with pickled ginger <strong>and</strong> soy sauce<br />
Tuscan antipasti of cherry tomatoes, pepperoni, almond–stuffed<br />
olives <strong>and</strong> goat’s cheese<br />
Parisian chicken pasty with pink Szechuan pepper <strong>and</strong> kumquats<br />
Mini kebabs with chicken, spring onions <strong>and</strong> pineapple<br />
MAIN DISHES<br />
Oriental delicacies from the wok:<br />
Fried Silkie chicken with bamboo, pak choi, shiitake mushrooms,<br />
soya sprouts, cashew nuts, glass noodles <strong>and</strong> Basmati rice<br />
Pikeperch “Müllerin–style” with lemon butter <strong>and</strong> parsley potatoes<br />
Risotto “Pesto” (Barley–corn risotto with fresh diced vegetables in pesto)<br />
Roast beef “Strindberg–style” with onion <strong>and</strong> mustard crust,<br />
green beans <strong>and</strong> bacon<br />
Braised celery <strong>and</strong> potato au gratin<br />
SALAD BAR<br />
Market–fresh raw vegetables <strong>and</strong> green salad<br />
Yoghurt dressing, tomato <strong>and</strong> basil dressing <strong>and</strong> herby oil dressing<br />
DESSERTS<br />
Petit Fours of Swiss “Rüblitorte” (carrot cake)<br />
Diced tea tree flavoured cake with Sake<br />
Spanish fruit cocktail in Sangria<br />
Strawberry tartlets with Bourbon vanilla<br />
Mocca boats filled with marbled chocolate mousse<br />
CHEESE<br />
Gouda morsels <strong>and</strong> Camembert kebabs with quince jelly<br />
Original French stick with cori<strong>and</strong>er butter <strong>and</strong> chive butter<br />
€ 46 per person<br />
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BuLL AND BEAR BuFFET.<br />
MILAN STOCK EXCHANGEE<br />
Salad of green <strong>and</strong> white asparagus with vine tomatoes<br />
Kebab of balsamic onions, mozzarella balls <strong>and</strong> almond–stuffed olives<br />
Tomato salad with rocket <strong>and</strong> spring onions in balsamic oil<br />
Mini peppers stuffed with goat’s cheese<br />
Pizza “Milano” with Milan salami <strong>and</strong> fresh herbs<br />
Rigatoni “Pesto” with fresh vegetables <strong>and</strong> tangy pesto cream sauce<br />
“Zuppa Inglese” – chocolate biscuit cake<br />
TOKYO STOCK EXCHANGE<br />
Marinated prawns with Sake <strong>and</strong> lemon grass<br />
Spinach salad with sesame sauce in “Mozuku” (seaweed)<br />
Fresh soya sprouts with cori<strong>and</strong>er <strong>and</strong> palm leaf dip<br />
Variation on Yakitori with chicken, spring onions or pineapple<br />
Oriental fruit bar<br />
From the wok:<br />
Stir–fried pork fillet “Japanese Green Curry”<br />
Shiitake mushrooms, soya sprouts, cashew nuts <strong>and</strong> glass noodles<br />
with Jasmine rice in a basket<br />
FRANKFuRT STOCK EXCHANGE<br />
Frankfurt–style beef fillet rolls on green sauce<br />
Pickled smoked salmon trout with apple wine dip<br />
Mini “Frikadelle” burgers on a wild garlic <strong>and</strong> bacon potato salad<br />
Freshly baked onion bread with minced pork <strong>and</strong> onions<br />
Crisp Frankfurter “Pigs in Blankets”<br />
Small new potatoes in gold foil with salmon cream, caviar cream <strong>and</strong> chive cream<br />
Ice cream specialities from the trolley with fruit <strong>and</strong> milk ice<br />
Fresh strawberries from the punnet with vanilla sauce<br />
NEW YORK STOCK EXCHANGE<br />
Small meatballs in tangy BBQ sauce<br />
Texas roast beef with green tomato sauce<br />
“Stetson” tacos with avocado dip <strong>and</strong> salsa<br />
Mini hamburger <strong>and</strong> cheeseburger with ketchup <strong>and</strong> chillies<br />
Spare ribs, jacket potatoes <strong>and</strong> sour cream<br />
Brownies, donuts, blueberry muffins, marshmallows<br />
€ 59 per person<br />
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uPGRADE YOuR BuFFET.<br />
WRAP STATION “MEXICO”<br />
White <strong>and</strong> green flour tortillas with turkey breast,<br />
crisp lettuce <strong>and</strong> assorted spicy sauces per person € 7.00<br />
HEARTY FRANKFuRT “SCHMANKERL” STATION<br />
Leg of pork with crispy crust, cooked whole <strong>and</strong><br />
freshly sliced, with dark beer sauce, sauerkraut<br />
with bacon <strong>and</strong> “napkin dumplings” per person € 8.50<br />
PASTA STATION<br />
Rigatoni in tomato <strong>and</strong> olive sauce –<br />
served in a wheel of parmesan with strips of<br />
sun–dried tomato <strong>and</strong> fresh basil pesto per person € 9.00<br />
SHRIMPS WOK STATION<br />
Shrimps with sweet–<strong>and</strong>–sour Oriental sauce,<br />
oyster mushrooms, Oriental vegetables <strong>and</strong> sesame oil per person € 11.00<br />
SILKIE CHICKEN WOK STATION<br />
Strips of Silkie chicken in Thai coconut curry sauce<br />
with fresh vegetables <strong>and</strong> mushrooms per person € 11.00<br />
OYSTER STATION<br />
Fresh oysters on ice with sea salt,<br />
Madagascan peppercorns, lemon slices <strong>and</strong> white bread –<br />
freshly opened <strong>and</strong> served at the buffet per person € 14.00<br />
SuSHI STATION<br />
Nori Maki, Nigiri Sushi, Sashimi Sushi with wasabi,<br />
pickled ginger <strong>and</strong> soy sauce per person € 15.00<br />
VALRHONA CHOCOLATE FOuNTAIN STATION<br />
Fresh fruit on sticks for dipping in this luxury molten<br />
chocolate per person € 7.50<br />
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FINGER FOOD.<br />
At a reception, as a tasty morsel between meetings or as a full meal in itself: we offer you a wide range of options for popular<br />
finger food snacks.<br />
Available for groups of 30 people or more.<br />
We recommend that you allow 4 to 5 portions per person – or 12 to 15 portions per person for a full meal.<br />
Hessen–style finger food<br />
Italian finger food Canapés <strong>and</strong> Co.<br />
A matter of taste<br />
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HESSEN–STYLE FINGER FOOD BuFFET.<br />
SOPHISTICATED DELICACIES SERVED IN INDIVIDuAL BOWLS.<br />
SMALL SNACK BOWLS<br />
served on slate trays<br />
Glazed ham rosettes on pumpkin confit<br />
Brisket rolls in Frankfurt–style green sauce<br />
Odenwald Blutwurst (blood sausage) with onion <strong>and</strong><br />
cucumber marinade<br />
Smoked Taunus trout with creamed horseradish<br />
Mini “H<strong>and</strong>käs mit Musik” (sour milk cheese with onions,<br />
vinegar <strong>and</strong> oil)<br />
HOT DISHES FROM “MAINHATTEN”<br />
served in finger food dishes on silver trays<br />
Hearty cream of potato soup<br />
Mini suckling pig cutlets on creamed potato<br />
Small, stuffed cabbage roulade in herb jus<br />
Hessen–style mini Bratwurst sausages on warm potato salad<br />
HESSEN DESSERTS<br />
Cubes of Frankfurt Pudding with raspberry puree<br />
Berry pudding <strong>and</strong> vanilla sauce<br />
“Ebbelwoi” (apple wine) mousse in chocolate boats<br />
Frankfurt “Spundekäs” (soft cheese dish) with radishes<br />
€ 38 per person<br />
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ITALIAN FINGER FOOD BuFFET.<br />
SOPHISTICATED DELICACIES SERVED IN PALM LEAVES AND MAGICAL BLOOMS.<br />
ANTIPASTI “BELLA ITALIA”<br />
Prawns in olive oil <strong>and</strong> tarragon dip, Ciabatta<br />
Mini cocktail of artichokes <strong>and</strong> shrimps with fresh mint<br />
Vine tomatoes, fresh basil, mozzarella balls on sticks<br />
“Salmone tipo Milano” (salmon kebabs) on olive <strong>and</strong> pepper ragout<br />
“Cipolle Borettane” (balsamic onions) <strong>and</strong> “Prosciutto di Parma”<br />
(Parma ham) with melon<br />
DOLCE VITA – SERVED HOT<br />
Grilled scampi on sticks with olive <strong>and</strong> garlic tapenade <strong>and</strong><br />
toasted Ciabatta<br />
Grilled olive oil focaccia triangles with Parma ham <strong>and</strong> melon<br />
Mini terrine of “Osso Bucco” ragout<br />
Knuckle of veal with braised tomatoes <strong>and</strong> rice balls<br />
SOuP IN A GLASS<br />
Light pepper <strong>and</strong> tomato soup with crisp Grissini breadsticks<br />
ITALIAN DESSERTS<br />
Tiramisu with coffee liqueur<br />
Amaretto crème on sponge fingers<br />
Cappuccino mousse with c<strong>and</strong>ied fruits<br />
Southern fruit kebab <strong>and</strong> Florentines in bitter chocolate<br />
Gorgonzola crème on savoury crackers<br />
“Pecorino Giovane” with fig mustard<br />
€ 46 per person<br />
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CANAPES AND CO.<br />
MIXED CRuSTY AND WHOLEGRAIN BREAD ROLLS<br />
toppings: per portion € 4.80<br />
• South Tyrol farmhouse ham, gherkins<br />
• Milan salami, black olives <strong>and</strong> sun–dried tomatoes<br />
• Edam <strong>and</strong> French brie, garnished with grapes<br />
toppings: per portion € 5.50<br />
• Turkey breast on lettuce with cherry tomatoes <strong>and</strong> cucumber<br />
• Norwegian smoked salmon <strong>and</strong> dill–mustard sauce<br />
• Parma ham <strong>and</strong> Cantaloupe melon<br />
• Mozzarella <strong>and</strong> vine tomatoes<br />
SESAME AND POPPY SEED BAGELS<br />
toppings: per portion € 5.50<br />
• Smoked salmon, cucumber, chive cream<br />
• Cooked ham <strong>and</strong> Emmental cheese, pickled vegetables<br />
• Spanish “Chorizo Gran Doblon” <strong>and</strong> black olive cream<br />
• Fresh herb cheese <strong>and</strong> radish sprouts<br />
CLASSIC AND TOASTED SANDWICHES<br />
toppings: per portion € 6.50<br />
• Cooked ham <strong>and</strong> Edam, tomatoes <strong>and</strong> cucumber<br />
• Fresh cream cheese with root vegetables <strong>and</strong> chives<br />
• Roast beef, remoulade sauce <strong>and</strong> cherry tomatoes<br />
• Turkey breast <strong>and</strong> curry–pineapple dip<br />
CIABATTA, FOCACCIA OR BAGuETTE<br />
toppings: per portion € 6.50<br />
• Vine tomatoes, mozzarella <strong>and</strong> basil pesto<br />
• Grilled antipasti <strong>and</strong> almond–stuffed olives<br />
• Smoked salmon, cucumber <strong>and</strong> chive cream<br />
• Cooked ham, pickled vegetables <strong>and</strong> Emmental<br />
• Fresh herb cheese <strong>and</strong> radish sprouts<br />
• Turkey breast, lettuce, cherry tomatoes <strong>and</strong> cucumber<br />
• French Brie <strong>and</strong> fresh grapes<br />
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CANAPES uND CO.<br />
SLICED WHITE BREAD<br />
toppings: per portion € 5.80<br />
• Pickled salmon, creamed horseradish <strong>and</strong> prawns<br />
• North Sea prawns on cucumber<br />
• Tartar of Matjes herring <strong>and</strong> apple<br />
• Avocado cream <strong>and</strong> yellow African peppers<br />
• Fresh cheese dish with grapes<br />
• Parma ham <strong>and</strong> melon<br />
• Herring garnished with red onions <strong>and</strong> herby sour cream<br />
toppings: per portion € 6.50<br />
• Pink roast beef <strong>and</strong> pickled vegetables<br />
• Pink roast duck breast with apricot mustard<br />
• Chicken breast, pineapple <strong>and</strong> salsa dip<br />
• Smoked goose breast with orange fillets<br />
TORTILLA WRAPS<br />
toppings: per portion € 6.50<br />
• Strips of turkey, Oriental vegetables, bamboo shoots <strong>and</strong> soy dressing<br />
• Rocket salad, parmesan, sun–dried tomatoes, olives <strong>and</strong> pine nut pesto<br />
• Gravadlax, Romaine lettuce, garden herbs <strong>and</strong> dill–mustard sauce<br />
PuMPERNICKEL<br />
toppings: per portion € 6.80<br />
• Hot–smoked salmon <strong>and</strong> horseradish shavings<br />
• Jumbo prawns, cape gooseberries <strong>and</strong> Thai mango<br />
• River crab salad, fresh vegetable <strong>and</strong> honey dip<br />
• “San Daniele” ham <strong>and</strong> sweet pineapple<br />
• Lobster salad <strong>and</strong> lemon wedges<br />
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FINGER FOOD – A MATTER OF TASTE.<br />
COOL AND CHIC per portion € 4.50<br />
• Salad of Australian “Yabbis” (river crabs) <strong>and</strong> “Jaipur” curry spices<br />
• Wild salmon fillet <strong>and</strong> sweet–<strong>and</strong>–sour cranberry<br />
• Oriental couscous salad <strong>and</strong> fried Jumbo prawns<br />
• Stuffed salmon balls <strong>and</strong> honey–dill sauce<br />
• Glass noodle salad with “Kroepoek” chips<br />
• Fillet of Angus beef <strong>and</strong> crispy bacon<br />
• Antipasti kebab with pistachio pesto<br />
HOT AND TRENDY per portion € 5.80<br />
• Baked tempura vegetables <strong>and</strong> chilli–cori<strong>and</strong>er spices<br />
• “Kötbullar” (meatballs) <strong>and</strong> cranberry ragout<br />
• Kingclip on a stick with finger limes <strong>and</strong> couscous<br />
• Crispy sesame–glazed chicken on a stick<br />
• Stuffed rice balls, red Shiso cress <strong>and</strong> wasabi<br />
• Mini hamburger, mini steak <strong>and</strong> ketchup<br />
• Braised cheek of beef, red wine onions <strong>and</strong> mashed potato<br />
HOT AND SPICY – LIVECOOKING per portion € 7.00<br />
• Cubes of pikeperch, warm mustard vinaigrette <strong>and</strong> baked cherry tomatoes<br />
• Jumbo prawns, red curry foam <strong>and</strong> roasted Shiitake mushrooms<br />
• Sliced lamb fillet on shallot mousse<br />
• Parsnip soup with a puff pastry crust<br />
• Beef filet mignon, white beans <strong>and</strong> balsamic honey<br />
• Turkey medallions in tarragon foam<br />
SWEET AND DELICIOuS per portion € 4.00<br />
• Pineapple, coconut <strong>and</strong> banana dessert<br />
• Chocolate fondant with pickled cranberries<br />
• Juniper blossom foam, cassis sorbet in dark chocolate<br />
• Hot spicy chocolate in a glass<br />
• Saffron <strong>and</strong> raspberry brittle on white chocolate<br />
• Tropical fruit kebab with citrus dip<br />
• Rosé of Tête de Moine with fig mustard<br />
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DINNER PACKAGES.<br />
Packages for the perfect start or finish to your event.<br />
Available for groups of 30 people or more.<br />
Basic Comfort<br />
Comfort Plus Deluxe<br />
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BASIC AND COMFORT. COMFORT PLuS AND DELuXE.<br />
BASIC PACkAGE per person € 68.00<br />
• <strong>Steigenberger</strong> "Exquisite“ Buffet<br />
• Selection of drinks for 4 hours including:<br />
Red <strong>and</strong> white house wine<br />
Draught beer <strong>and</strong> soft drinks<br />
Coffee <strong>and</strong> tea specialities<br />
COMFORT PACkAGE per person € 72.00<br />
• 3–course meal<br />
• Selection of drinks for 4 hours including:<br />
Red <strong>and</strong> white house wine<br />
Draught beer <strong>and</strong> soft drinks<br />
Coffee <strong>and</strong> tea specialities<br />
COMFORT PLUS PACkAGE per person € 83.00<br />
• 4–course menu<br />
• Selection of drinks for 4 hours including:<br />
Red <strong>and</strong> white house wine<br />
Draught beer <strong>and</strong> soft drinks<br />
Coffee <strong>and</strong> tea specialities<br />
DELUXE PACkAGE per person € 123.00<br />
• Champagne reception on arrival<br />
• 4–course menu in restaurant “Faces” style<br />
• Selection of drinks for 4 hours including:<br />
Red <strong>and</strong> white house wine<br />
Draught beer <strong>and</strong> soft drinks<br />
Coffee <strong>and</strong> tea specialities<br />
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DRINKS MENu.<br />
Choose between coffee or tea, Prosecco or champagne, wine or cola, tomato juice or water, draught beer <strong>and</strong> cocktails,<br />
shaken or stirred.<br />
Aperitif/Sekt/<br />
Champagne<br />
Beer Wine<br />
Soft drinks<br />
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Long drinks/<br />
Cocktails<br />
Hot drinks<br />
Drinks packages
APERITIF / SEKT / CHAMPAGNE.<br />
Sherry Tio Pepe dry 5cl € 5.50<br />
Sherry Dry Sack medium 5cl € 5.50<br />
S<strong>and</strong>eman port 5cl € 5.50<br />
Martini bianco / rosso / dry 5cl € 5.50<br />
Campari with soda / orange juice 4cl € 8.20<br />
Prosecco Frizzante Casa Bianca 0.75l € 32.50<br />
Sekt <strong>Steigenberger</strong> Tradition Trocken 0.75l € 28.50<br />
Champagne Laurent Perrier 0.75l € 69.00<br />
Champagne Veuve Cliquot N.V. 0.75l € 73.00<br />
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BEER.<br />
BOTTLED BEER<br />
Radeberger Pilsner 0.33l € 4.80<br />
Schlösser Alt 0.33l € 4.80<br />
Clausthaler extra herb / alcohol–free 0.33l € 4.80<br />
Schöfferhofer Weizen<br />
(Light <strong>and</strong> dark wheat beer, Kristall) 0.33l € 5.50<br />
Schöfferhofer Weizen alcohol–free 0.33l € 5.50<br />
DRAUGHT BEER<br />
Bitburger Pils 1.00 l € 12.00<br />
Bitburger Pils barrel 50.00l € 525.00<br />
Radeberger Pilsner 1.00l € 12.00<br />
Radeberger Pilsner barrel 30.00l € 320.00<br />
Radeberger Pilsner barrel 50.00l € 525.00<br />
Binding Römer Pils 1.00l € 12.00<br />
Binding Römer Pils barrel 50.00l € 525.00<br />
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WHITE WINE AND RED WINE.<br />
A SELECTION FROM OuR EXTENSIVE WINE LIST.<br />
WHITE WINE<br />
GERMANY<br />
Rheingau<br />
Riesling Qualitätswein dry*<br />
Frankhof Edition<br />
0.75l € 31.00<br />
Schloss Vollrads<br />
Riesling Qualitätswein dry<br />
Weingutsverwaltung Schloss Volrads KG<br />
0.75l € 37.50<br />
Riesling Qualitätswein dry<br />
Weingut Robert Weil<br />
0.75l € 39.50<br />
Baden<br />
Bickensohler Steinfelsen*<br />
Grauer Burgunder<br />
Qualitätswein dry<br />
Winzergenossenschaft Bickensohl<br />
0.75l € 31.00<br />
Oberbergener Bassgeige<br />
Weißburgunder Q.b.A. dry<br />
Weingut Schwarzer Adler, Franz Keller<br />
0.75l € 39.50<br />
FRANCE<br />
Bordeaux<br />
Blanc Sec A.O.C.*<br />
Château du Gr<strong>and</strong> Mouëys<br />
Burgundy<br />
0.75l € 31.00<br />
Chablis A.C.<br />
Domaine Jean Collet <strong>and</strong> Son<br />
0.75l € 49.00<br />
ITALY<br />
Friuli<br />
Friuli Grave D.O.C. Pinot Grigio*<br />
Cabert S.p.A. Bertiolo<br />
0.75l € 31.00<br />
SOUTH AFRICA<br />
“Good Hope” Chardonnay<br />
Danie de Wet<br />
0.75l € 27.00<br />
ROSé WINE<br />
SOUTH AFRICA<br />
”Good Hope” Rosé Merlot*<br />
Danie de Wet<br />
0.75l € 27.00<br />
Wines marked with * can also be selected as part of drinks packages.<br />
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RED WINE.<br />
A SELECTION FROM OuR EXTENSIVE WINE LIST.<br />
GERMANY<br />
Baden<br />
Sasbachwaldener Alde Gott*<br />
Spätburgunder Qualitätswein dry<br />
Alde Gott Winzergenossenschaft<br />
Pfalz<br />
0.75l € 31.00<br />
Dornfelder*<br />
Qualitätswein dry<br />
Weingut W. Lergenmüller und Söhne<br />
Rheingau<br />
0.75l € 32.00<br />
Assmannshäuser Höllenberg<br />
Spätburgunder Q.b.A dry<br />
Staatsweingut Assmannshausen<br />
0.75l € 53.00<br />
FRANCE<br />
Rhône<br />
Côtes du Rhône A.O.C.*<br />
“Belleruche”<br />
M. Chapoutier<br />
Burgundy<br />
0.75l € 29.50<br />
Bourgogne Pinot Noir A.C.<br />
La Vignée<br />
Bouchard Père et Fils<br />
0.75l € 44.00<br />
ITALY<br />
Tuscany<br />
Rémole*<br />
Toscana I.G.T.<br />
Marchesi de` Frescobaldi<br />
0.75l € 32.50<br />
Chianti Rufina D.O.C.G. Riserva<br />
Castello di Nipozzano<br />
Marchesi de Frescobaldi<br />
0.75l € 54.00<br />
SPAIN<br />
Rioja<br />
Viña Real Crianza<br />
Compañia Vinicola del Norte de España<br />
0.75l € 37.00<br />
SOUTH AFRICA<br />
”Good Hope” Cabernet Sauvignon / Merlot*<br />
Danie de Wet<br />
0.75l € 27.00<br />
CALIFORNIA<br />
Zinf<strong>and</strong>el “Gr<strong>and</strong> Circle” * 0.75l € 29.00<br />
Wines marked with * can also be selected as part of drinks packages.<br />
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SOFT DRINKS.<br />
MINERAL WATER<br />
Apollinaris Selection 0.25l € 4.00<br />
Apollinaris Selection 0.75l € 8.50<br />
VIO still water 0.25l € 4.00<br />
VIO still water 0.75l € 8.50<br />
San Pellegrino 0.25l € 4.50<br />
San Pellegrino 0.75l € 9.50<br />
FRUIT JUICES<br />
Orange juice 0.20l € 4.00<br />
Orange juice 1.00l € 14.00<br />
Apple juice 0.20l € 4.00<br />
Apple juice 1.00l € 14.00<br />
Multi–vitamin juice 0.20l € 4.00<br />
Freshly squeezed orange juice 0.20l € 6.30<br />
Tomato juice 0.20l € 4.00<br />
Carpe Diem Kambucha 0.20l € 4.00<br />
LEMONADE AND FIZZY DRINkS<br />
Coca Cola/Coca Cola light 0.20l € 4.00<br />
Fanta/Sprite 0.20l € 4.00<br />
Apple juice spritzer 0.25l € 4.00<br />
Schweppes Tonic Water 0.20l € 4.00<br />
Schweppes Ginger Ale 0.20l € 4.00<br />
Schweppes Bitter Lemon 0.20l € 4.00<br />
Schweppes Soda Water 0.20l € 4.00<br />
Bionade (juniper, lychees, ginger) 0.33l € 5.00<br />
Red Bull 0.25l € 5.50<br />
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LONG DRINKS AND COCKTAILS.<br />
LONG DRINkS<br />
Gin <strong>and</strong> tonic Glass € 8.20<br />
Cuba Libre Glass € 8.20<br />
Whisky <strong>and</strong> cola Glass € 8.20<br />
Vodka <strong>and</strong> lemon Glass € 8.20<br />
Vodka <strong>and</strong> orange Glass € 8.20<br />
Vodka <strong>and</strong> Red Bull Glass € 9.50<br />
For our long drinks we use the following spirits <strong>and</strong> mixers:<br />
• Gordon’s Dry Gin<br />
• Whisky Jack Daniels<br />
• Bacardi Rum<br />
• Absolut Vodka<br />
• Coca Cola<br />
• Vaihinger fruit juices<br />
• Schweppes products<br />
• Red Bull<br />
COCkTAILS<br />
Caipirinha Glass € 9.20<br />
Mojito Glass € 9.20<br />
Planters Punch Glass € 9.20<br />
Tequila Sunrise Glass € 9.20<br />
Havana Passion Glass € 9.20<br />
Sex on the Beach Glass € 9.20<br />
Sportsman (alcohol–free) Glass € 5.50<br />
Ipanema (alcohol–free) Glass € 5.50<br />
Fruit cocktail (alcohol–free) Glass € 5.50<br />
The cocktails listed above only represent a small selection of what we can offer.<br />
We are happy to mix your favourite cocktails or create a unique cocktail for your<br />
event.<br />
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HOT DRINKS.<br />
Café Crème Cup € 3.30<br />
Espresso Cup € 3.50<br />
Double espresso Cup € 4.80<br />
Cappuccino Cup € 3.80<br />
Latte Cup € 3.80<br />
Latte Macchiato Cup € 3.90<br />
Coffee Pot € 17.00<br />
Ronnefeldt tea Pot € 17.00<br />
Selection of teas:<br />
• English Breakfast (black tea)<br />
• Earl Grey (aromatic tea)<br />
• Rooibos Vanilla (aromatic, caffeine–free tea)<br />
• Japan Classic (green tea)<br />
• Lemon Sky (aromatic fruit tea)<br />
• Red Berries (aromatic fruit tea)<br />
• Verbena (herbal tea)<br />
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DRINKS PACKAGES.<br />
ALL DRINKS PACKAGES ARE AVAILABLE FOR GROuPS OF 30 PEOPLE OR MORE.<br />
Package I: Mineral water <strong>and</strong> soft drinks<br />
Draught Pils<br />
Coffee specialities <strong>and</strong> tea<br />
Package II: Mineral water <strong>and</strong> soft drinks<br />
Draught Pils<br />
One type each of red <strong>and</strong> white wine from our selection*<br />
Coffee specialities <strong>and</strong> tea<br />
Package III: Mineral water <strong>and</strong> soft drinks<br />
Draught Pils<br />
Champagne reception<br />
One type each of red <strong>and</strong> white wine from our selection*<br />
Coffee specialities <strong>and</strong> tea<br />
Price per person:<br />
2 hours 3 hours 4 hours 5 hours<br />
I € 16.00 € 22.00 € 27.00 € 31,00<br />
II € 21.00 € 28.00 € 34.00 € 39,00<br />
III € 26.00 € 33.00 € 39.00 € 44.00<br />
We are also happy to create a special package according to your individual<br />
requirements.<br />
SEKT BAR CLASSIC<br />
(Sekt, soft drinks, savoury snacks)<br />
½ hour per person € 8.50<br />
1 hour per person € 12.00<br />
LONG DRINKS PACKAGE<br />
(Choice of 5 long drinks)<br />
1 hour per person € 15.00<br />
2 hours per person € 22.00<br />
each additional hour or part–hour per person € 7.00<br />
COCKTAIL PACKAGE<br />
(Choice of 5 cocktails)<br />
1 hour per person € 17.50<br />
2 hours per person € 25.00<br />
each additional hour or part–hour per person € 7.00<br />
COCKTAIL AND LONG DRINKS PACKAGE<br />
1 hour per person €17.50<br />
2 hours per person €25.00<br />
each additional hour or part–hour per person €7.00<br />
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DRINKS PACKAGES.<br />
BEER BAR CLASSIC<br />
(Draught beer, soft drinks, savoury snacks)<br />
½ hour per person € 8.50<br />
1 hour per person € 12.00<br />
OPEN BAR CLASSIC<br />
Sherry medium <strong>and</strong> dry<br />
Martini bianco, rosso <strong>and</strong> dry<br />
<strong>Steigenberger</strong> Traditional Sekt<br />
Campari<br />
Mineral water <strong>and</strong> orange juice<br />
Savoury snacks<br />
1 hour per person € 17.50<br />
AFTER WORK PACKAGE<br />
(Available for groups of 10 or more)<br />
Selection of fine finger food (4 items per person)<br />
Caipirinha<br />
Ipanema (alcohol–free)<br />
Prosecco<br />
Beer<br />
Mineral water <strong>and</strong> orange juice<br />
1 hour per person € 23.00<br />
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SuPPORTING PROGRAMME.<br />
Our supporting programme provides an additional degree of motivation. A guided tour of the airport or an expedition<br />
to an inspirational destination – the choice is yours. The following pages represent a selection of our most popular programmes.<br />
We would be happy to provide you with further suggestions or individual solutions.<br />
Airport Fascination<br />
Casino Event<br />
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Team Events
AIRPORT FASCINATION.<br />
A FASCINATING LOOK BEHIND THE SCENES OF A MODERN INTERNATIONAL AIRPORT!<br />
Frankfurt airport is described in superlatives <strong>and</strong> is a small city in its own right. As<br />
one of the largest air traffic hubs in the world, it is like a pulsing metropolis, playing<br />
host to an international clientele <strong>and</strong> airlines from all around the world.<br />
Mini–Tour: 45 minutes<br />
You will be taken past the terminals to the take–off <strong>and</strong> l<strong>and</strong>ing runways. Here you<br />
will be able to watch at close quarters the take–off <strong>and</strong> l<strong>and</strong>ing of the aircraft. The<br />
trip then takes you on to the cargo area, where you will be shown the type of cargo<br />
that is shipped off to other continents every day.<br />
– Sample price for groups of less than 25 people € 250.00<br />
Maxi–Tour: 90 minutes<br />
This tour gives you an unforgettable insight into the daily operation of an international<br />
airport. In the course of this extensive tour you will learn about the current<br />
activities of Frankfurt Airport as well as its history <strong>and</strong> future development. As an<br />
additional highlight you can choose to visit either the South Cargo City or the area<br />
of the new l<strong>and</strong>ing runway, due to be completed in 2011.<br />
– Sample price for groups of less than 25 people € 430.00<br />
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CASINO EVENT.<br />
PLAY, BET, WIN – RISK FREE!<br />
Casino tables are a popular form of entertainment <strong>and</strong> when the opportunity arises,<br />
ladies <strong>and</strong> gentlemen are always keen to get dressed up <strong>and</strong> try their luck.<br />
Your guests do not need to go the casino – the casino will come to them in the<br />
<strong>Steigenberger</strong> Airport Hotel. Well known games such as American Roulette, Black<br />
Jack <strong>and</strong> Poker are sure to arouse excitement <strong>and</strong> passion.<br />
Every guest receives tokens worth 2,000 points at the start of the evening. The<br />
fact that all guests start with the same amount only adds to the excitement of the<br />
game <strong>and</strong> also provides an opportunity to crown one or more winners at the end<br />
of the event. The winners can then be presented with a selection of appropriately<br />
symbolic prizes.<br />
Sample price:<br />
Casino Night Package € 4,350.00<br />
2 Roulette tables (inc. accessories <strong>and</strong> croupiers)<br />
2 Black Jack tables (inc. accessories <strong>and</strong> croupiers)<br />
1 Poker table (inc. accessories <strong>and</strong> dealer)<br />
24 chairs<br />
1 Master of Ceremonies<br />
Travel expenses, set up <strong>and</strong> clearing away<br />
Logistics fee (transport <strong>and</strong> planning)<br />
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TEAM EVENTS.<br />
ADDITIONAL CONFERENCE ACTIVITIES AND SuPPORTING INDOOR/OuTDOOR PRO-<br />
GRAMME FROM OuR PARTNER “PRAXISFELD”<br />
Conference In Motion – indoor<br />
Our fun <strong>and</strong> exciting exercises bring movement to your conference or meeting.<br />
Through physical activity <strong>and</strong> collaborative action we also help participants to keep<br />
their brains engaged. This helps you to achieve a successful conference outcome<br />
while at the same time promoting team spirit <strong>and</strong> a willingness to work together.<br />
No special clothing required.<br />
Activity duration 2 hours/Group size 8–500 people<br />
Sample price for 15 people from € 1,050.00<br />
Communication <strong>and</strong> cooperation<br />
Breathe new life into your team spirit! You will be set exciting <strong>and</strong> sometimes challenging<br />
tasks. Good cooperation will be essential in order to find appropriate solutions.<br />
You will get to know each other in new situations <strong>and</strong> strengthen your bonds<br />
of communication. This will also prove helpful in everyday business situations. Naturally,<br />
fun is also a priority. The activities can take place outdoors or indoors.<br />
Activity duration half day/Group size 8–500 people<br />
Sample price for 12 people from € 1,250.00<br />
Plus many other exciting offers!<br />
We are also happy to put together a personalised programme of activities.<br />
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CATERING.<br />
GOOD TASTE “TO GO”.<br />
If you want to enjoy the specialities created by our kitchens outside the confines of the hotel – for a corporate or private party, a major<br />
event or any other scenario – our Catering Team will spring into action. Buffets, meals, snacks <strong>and</strong> drinks, our professional catering<br />
staff will ensure that your gastronomic needs are met with a full service or individual solutions. We can either come to you or suggest a<br />
suitable location. We can provide or arrange the technical facilities, decoration, entertainment <strong>and</strong> supporting programme. Our experts<br />
will be involved throughout the process <strong>and</strong> will run your event with an eye for detail, creativity <strong>and</strong> passion – along with h<strong>and</strong>s–on<br />
help <strong>and</strong> support.<br />
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INFORMATION FROM A TO Z.<br />
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Address: <strong>Steigenberger</strong> Airport Hotel Frankfurt<br />
unterschweinstiege 16<br />
D–60549 Frankfurt am Main, Germany<br />
www.airporthotel.steigenberger.de<br />
Airport Shuttle: We offer a free 24–hour Express Airport Shuttle<br />
• 4 am to 10 pm every 15 minutes<br />
• 10 pm to 4 am every 20 minutes<br />
Terminal 1/ICE railway station: Exits A1 <strong>and</strong> C7<br />
Terminal 2: Exit E<br />
Air conditioning: All areas <strong>and</strong> rooms of the hotel have individually adjustable air<br />
conditioning.<br />
Breakfast: Monday to Sunday from 6 am to 10.30 am<br />
in the “Five Continents” restaurant<br />
Brunch: Sundays <strong>and</strong> Bank Holidays from 10.30 am to 3 pm<br />
in the “unterschweinstiege” restaurant<br />
Business Center: Monday to Friday from 7 am to 7 pm<br />
Contact details:<br />
• Telephone number: +49 69 6975–2621<br />
• E–mail: businesscenter@airporthotel.steigenberger.de<br />
Photocopying:<br />
• 1 – 10 copies each free<br />
• 10 – 100 copies each € 0.40<br />
• 101 – 500 copies each € 0.30<br />
• 501 copies or more each € 0.20<br />
• Colour copies per copy each € 1.00<br />
• Acetate copies per copy each € 1.00<br />
Telephone/Fax costs (per unit)<br />
• Local calls free<br />
• German calls € 1.00<br />
• European calls € 2.50<br />
• USA <strong>and</strong> Kanada € 4.00<br />
• World wide calls € 6.00
Check in: From 3 pm<br />
Check out: By 12 midday<br />
Directions: A3 from Würzburg<br />
Airport exit, towards Frankfurter Kreuz<br />
B43 Kelsterbach, 1st exit: unterschweinstiege/Schwanheim<br />
A3 from Cologne<br />
Airport exit, towards Frankfurter Kreuz<br />
B43, 3rd exit: unterschweinstiege/Schwanheim<br />
A5 from Basel<br />
Airport exit<br />
B43, 1st exit: unterschweinstiege<br />
A5 from Gießen/kassel<br />
Airport exit<br />
B43, 1st exit: unterschweinstiege/Schwanheim<br />
Click on »Go to online directions map«<br />
Flags: We have 2 flagpoles available for your company flags if required.<br />
Flag costs per day € 30.00<br />
Food/drinks menus: • Black <strong>and</strong> white each € 2.50<br />
• Colour each € 3.50<br />
Gift service: General gift service per room € 2.50<br />
Named gift service per room € 5.00<br />
Hospitality Desk: We will provide a reception desk or counter free of charge, according<br />
to your requirements <strong>and</strong> circumstances.<br />
Internet W–LAN: All conference rooms, public areas <strong>and</strong> hotel rooms are fully<br />
equipped with W–LAN <strong>and</strong> LAN.<br />
• 1 hour voucher per voucher € 4.50<br />
• 5 hours voucher per voucher € 9.00<br />
• 24 hours voucher per voucher € 14.50<br />
• Group access for conference guests available on request<br />
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Parking: There is a public car park very close to the hotel with approx.<br />
1,400 spaces.<br />
Parking charges: per hour € 2.50<br />
per day € 19.00<br />
(Prices may be subject to change by the car park operator)<br />
Restaurants: “unterschweinstiege” restaurant<br />
Monday to Sunday from 11.30 am to 10.30 pm<br />
“Faces” fine dining restaurant<br />
Monday to Friday from 6pm to 11pm<br />
except Bank Holidays <strong>and</strong> Hessian school holidays<br />
Con.Nex.Ion bar<br />
Monday to Sunday open 24 hours<br />
Sauna: Monday to Friday<br />
7 am – 9.30 am<br />
5 pm – 10 pm<br />
Saturday <strong>and</strong> Sunday<br />
9 am – 2 pm<br />
5 pm – 9 pm<br />
Technical equipment: The technical facilities are provided by your conference technology<br />
partner, KFP, according to your requirements. For more <strong>information</strong><br />
please contact the conference technical department on<br />
069/6975 2617. A conference technician will be present on site<br />
for the duration of the conference.<br />
Wardrobe: We are happy to supply a fully staffed wardrobe service for your<br />
main arrival <strong>and</strong> departure days.<br />
Depending on numbers € 150.00 – 450.00<br />
Website: www.airporthotel.steigenberger.de
FOR YOuR SuCCESS!<br />
Mr. Alfred Küpper<br />
General Manager<br />
Alfred.Kuepper@airporthotel.steigenberger.de<br />
Tel.: +49 69 6975–2557<br />
Fax: +49 69 6975–2554<br />
Mr. Richard Engelmayer<br />
Assistant General Manager<br />
Richard.Engelmayer@airporthotel.steigenberger.de<br />
Tel.: +49 69 6975–2558<br />
Fax: +49 69 6975–2554<br />
Ms. Katja Borchers<br />
Director of Convention Sales<br />
Katja.Borchers@airporthotel.steigenberger.de<br />
Tel.: +49 69 6975–2470<br />
Fax: +49 69 6975–2419<br />
Ms. Manuela Rudolf<br />
Senior Convention Sales Manager<br />
Manuela.Rudolf@airporthotel.steigenberger.de<br />
Tel.: +49 69 6975–2467<br />
Fax: +49 69 6975–2419<br />
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Mr. Tom Pfaff<br />
Convention Sales Manager<br />
Tom.Pfaff@airpothotel.steigenberger.de<br />
Tel.: +49 69 6975–2465<br />
Fax: +49 69 6975–2419<br />
Ms. Isa Kahlke<br />
Convention Sales Manager<br />
Isa.Kahlke@airporthotel.steigenberger.de<br />
Tel.: +49 69 6975–2463<br />
Fax: +49 69 6975–2419