PRE-TEACHING HUMANITIES OPTIONS: BACHELOR OF ARTS (5 ...
PRE-TEACHING HUMANITIES OPTIONS: BACHELOR OF ARTS (5 ...
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379 Geography of Africa (3) (Same as Geography<br />
379 .)<br />
420 Families : Race, Class and Culture (3) (Same as<br />
Child and Family Studies 420 .)<br />
421 Comparative Studies in African and African-<br />
American Societies (3) Comparative studies of African<br />
and African-American societies in such areas as education,<br />
religion, and social stratification . Includes the respective<br />
views African-Americans and Africans have of<br />
each other and the concept of Pan-Africanism . Writingemphasis<br />
course . (Same as History 421 .)<br />
429 History and Philosophy of African-American<br />
Education (3) Focuses on attempts by African-Americans<br />
to secure an education for themselves and their<br />
children from the era of slavery to the Brown decision in<br />
1954 . Examines black perceptions of the importance of<br />
education and special obstacles confronting African-<br />
American who seek education on the primary, secondary,<br />
college, or graduate level . Writing-emphasis course .<br />
431 Research Seminar in African-American Studies<br />
(3) Teaches basic approaches to the research process<br />
and development of research skills . Students design<br />
and implement a research project of their choice in the<br />
field of African-American Studies . Prereq : 201-202 and<br />
senior standing. Writing-emphasis course .<br />
442 Comparative Poverty and Development (3) (Same<br />
as Sociology 442 .)<br />
445The African-American Experience From the Colonial<br />
Period to the Present (3) (Same as History445.)<br />
450 Issues and Topics in African-American Studies<br />
(3) Topics vary, but include a variety of problems, issues,<br />
and individuals from the field of African-American Studies.<br />
May be repeated. Maximum 6 hours .<br />
452 African-American African Politics (3) (Same as<br />
Political Science 452.)<br />
461 African Prehistory (3) (Same as Anthropology<br />
461 .)<br />
473 Black Male in American Society (3) Examines<br />
historical images, myths and stereotypes which have<br />
developed concerning African-American males in American<br />
society . Includes the impact of such critical factors<br />
as Black feminism, violence, concepts of masculinity,<br />
the family, white males, white females, homosexuality,<br />
nationalism, and athletics on African-American males in<br />
America.<br />
480 African-American Communities in Urban<br />
America (3) Evaluates the benevolent and historical<br />
influence of three major institutions : the church, the<br />
family, and the school upon the African-American struggle<br />
to survive . Includes political, economic, and social factors<br />
utilized by Black people in developing coping strategies<br />
and mechanisms . Writing-emphasis course .<br />
483 African-American Women in American Society<br />
(3) Focuses on historical and contemporary social,<br />
economic and political factors in American society as<br />
they relate to the Black woman . (Same as Women's<br />
Studies 483 .) Writing-emphasis course.<br />
491 Foreign Study (1-15) Prereq :201-202 and consent<br />
of instructor.<br />
492 Off-Campus Study (1-15) Prereq : 201-202 and<br />
consent of instructor.<br />
493 Independent Study (1-15) Prereq : 201-202 and<br />
consent of instructor.<br />
496 Biology of Human Variability (3) (Same as Anthropology<br />
496 .)<br />
AGRICULTURAL AND<br />
EXTENSION EDUCATION (042)<br />
201 Field Experience in Agricultural Education (1)<br />
Field experience in public school programs in agricultural<br />
and education . Satisfactory/No Credit grading only .<br />
Prereq : Consent of instructor . May be repeated . F, Sp<br />
345 Agricultural Experience, Leadership and Adult<br />
Programs (3) Developing supervised agricultural experience<br />
programs, conducting leadership development<br />
activities through the Future Farmers of America . Role<br />
and methods for adult education in agriculture . F<br />
346 Strategies for Teaching and Program Planning<br />
in Agriculture (3) Methods and techniques for teaching<br />
agriculture, preparing teaching plans and courses of<br />
study, and developing programs of activities for agriculture<br />
. F<br />
411 Fundamentals of Agricultural Extension (3) History<br />
; philosophy ; organizational structure ; clientele<br />
served ; major areas of program emphasis-teaching<br />
methods, and relationships with other educational agencies<br />
. Sp<br />
420 Methods of Teaching Agricultural Mechanics (2)<br />
Methods for vocational agriculture students . Special<br />
competencies for planning, conducting and evaluating<br />
agricultural mechanics program . Prereq : Agricultural<br />
Engineering Technology 201 or consent of instructor . Sp<br />
435-36 Student Teaching in Agricultural Education<br />
(6,6) Full time teaching practicum in an approved high<br />
school . Applied practices needed by vocational agriculture<br />
teachers . Satisfactory/No Credit grading only . Prereq<br />
: Admission to Teacher Education and 345 and 346 .<br />
Coreq : 435 for 436 ; 436 for 435 . Sp<br />
492 Agricultural and Extension Education Internship<br />
(2-8) Supervised work experience in approved<br />
county Extension offices, agricultural businesses, or<br />
agriculture related agencies . (Requires living off-campus<br />
for a specified time .) Prereq : 411 and consent of<br />
instructor . Sp, Su<br />
493 Independent Study (1-3) Individualized study of a<br />
special project or problem in Agricultural and Extension<br />
Education. Must be selected in consultation with the<br />
instructor. Prereq : Consent of instructor . May be repeated<br />
for credit . Maximum 6 hours. E<br />
AGRICULTURAL ECONOMICS<br />
(047)<br />
110 Orientation to Agricultural Economicsand Business<br />
(1) Primarily for Agricultural Economics and Business<br />
majors in their first year. Introduction to current<br />
issues, subject matter areas, and career opportunities in<br />
the field . Satisfactory/No Credit grading . F<br />
210 Introduction to Agricultural Economics (3) Application<br />
of economic principles of demand, supply, price<br />
determination, and market structure to agriculture, natural<br />
resources, rural community development, and international<br />
trade and development . Economic aspects of<br />
current issues and problems associated with production,<br />
marketing, consumption, resource use, and government<br />
intervention in the agricultural, rural, and international<br />
sectors . Prereq : Economics 201 . F, Sp.<br />
320 Intermediate Agricultural Economics (3) Application<br />
of microeconomics to agriculture . Production, consumption,<br />
firm behavior, and efficiency in the food and<br />
fiber industries . Prereq : 210 or consent of instructor . F<br />
342 Farm Business Management I (3) Principles and<br />
procedures for determining most profitable farm organization<br />
and system of operation : nature of managerial<br />
processes ; farm records and their uses ; budgeting ;<br />
economic aspects of acquisition and management of<br />
capital, land, labor and machinery resources . Prereq :<br />
Economics 201 and Junior standing . F, Sp<br />
350 Marketing of Agricultural Products (3) Survey of<br />
U .S . food and fiber marketing system ; marketing functions<br />
; industry structure ; market channels ; marketing<br />
options of farmers ; basic analysis of marketing problems<br />
. Prereq : 210 or consent of instructor. Sp<br />
410 Seminar in Agricultural Economics and Business<br />
(1) Primarily for Agricultural Economics and Business<br />
majors in their senior year . Analysis of contemporary<br />
problems in the field . Discussion of career objectives,<br />
opportunities, and placement process . Assignments<br />
for written and oral presentation . F<br />
412 Agricultural Finance (3) Macro-finance, financial<br />
objectives, acquisition of debt and equity funds, capital<br />
investments, capital allocation, debt repayment, credit<br />
analysis, borrower and lender loan application analysis,<br />
insurance strategies, computer applications, kinds and<br />
sources of agricultural credit, and financial intermediation.<br />
Prereq : 320 or consent of instructor . F<br />
420 International Agricultural Trade and Marketing<br />
(3) Introduction to real and monetary aspects of international<br />
trade effect on agricultural commodity flows ; partial<br />
equilibrium analysis of international trade in agricultural<br />
products ; institutional aspects of international marketing<br />
of agricultural products . Prereq : 320 or consent of<br />
instructor . F<br />
Agricultural Engineering/Courses of Instruction 143<br />
430 Agricultural Policy (3) Values, goals and policy<br />
process . Economic rationale and effects of policy . Historical<br />
development and current characteristics of commodity,<br />
credit, food, and trade policy . Prereq : 320 or<br />
consent of instructor. Sp<br />
440 Agricultural Production Economics (3) Application<br />
of microeconomic theory to problem of resource<br />
allocation, enterprise selection, scale of operation of<br />
agricultural firms ; economics interpretation of technical<br />
agricultural production relationships. Prereq : 320 or<br />
consent of instructor. Sp<br />
442 Agribusiness Management (3) Advanced decision<br />
analysis in farm and agribusiness settings. Planning<br />
and organizing functions, analyzing investment<br />
alternatives, evaluating budgets and financial statements,<br />
assessing profitability and solvency, using computers<br />
in business decisions . Prereq : 342, Agriculture<br />
290, Statistics 302, and Accounting 202 or consent of<br />
instructor. F<br />
450 Agricultural Price Analysis (3) Demand and supply<br />
mechanisms in agriculture ; price determination ; spatial<br />
equilibrium ; temporal price patterns ; pricing institutions<br />
. Prereq : 320, 350 and Statistics 302 . F<br />
460 Rural Economic and Community Development<br />
(3) Historical and theoretical perspective on problems<br />
facing rural communities ; linkages between farm and<br />
nonfarm sectors ; models and tools for analyzing rural<br />
development . Prereq : 210 or consent of instructor . F<br />
470 Natural Resource Economics (3) Nature of natural<br />
resources ; economic efficiency as a basis for natural<br />
resource use ; externalities in natural resource use ;<br />
factors influencing environmental quality ; alternative<br />
public policy tools for influencing natural resource use or<br />
improving environmental quality . Prereq :210orconsent<br />
of instructor . Sp<br />
492 Off-Campus Internship (1-3) Supervised experience<br />
at department-approved internship site . May be<br />
repeated up to a maximum of 3 hours . Prereq : Junior<br />
standing . S/NC . E<br />
493 Independent Study (1-3) Directed individual or<br />
team research and report writing . Special courses in<br />
specific topics . Student must arrange with instructor<br />
before registering . May be repeated . Maximum 6 hours.<br />
Prereq : Junior standing . E<br />
AGRICULTURAL ENGINEERING<br />
(066)<br />
105 Fundamentals of Engineering in Bio-Resource<br />
Systems (2) Application of basic engineering principles<br />
as related to bio-resources ; problem solving and reporting<br />
techniques ; engineering tools ; measurement techniques<br />
. Not available for credit if credit has previously<br />
been received for Basic Engineering 131 . 1 hour and 1<br />
lab . F<br />
201 Career Opportunities (1) Activities and opportunities<br />
in the fields of specialization ; required training for<br />
each area ; projected career activities . 1 hour . F<br />
303 Transport Processes in Biological Systems (3)<br />
Analysis of biothermal systems with emphasis on thermal<br />
energy and mass transfer. Thermodynamics, conduction<br />
and convection heat transfer, and mass transfer .<br />
Prereq : Mechanical Engineering 331 . Sp<br />
311 Processing Food and Biological Materials (3)<br />
Application of basic engineering sciences to processing<br />
and handling of biological materials : physical properties,<br />
thermal processing, drying, evaporation, refrigeration<br />
and freezing, membrane processes and extraction . Prereq<br />
: Engineering Science and Mechanics 341, Agricultural<br />
Engineering 303. 2 hours and 1 lab . F<br />
320 Structures and Environment (2) Environmental<br />
control systems ; ventilation, heat and moisture balances;<br />
heat loads and insulation ; functional requirements<br />
of agricultural buildings ; material selection and<br />
cost. Prereq : Junior standing . 1 hour and 1 lab . Sp<br />
331 Power Units and Machinery (3) Internal combustion<br />
engines and off-road vehicle power transmission<br />
systems . Ergonomicsand operator environment . Functional<br />
and structural analysis and performance characteristics<br />
of machinery . Prereq : Mechanical Engineering<br />
331 and Engineering Science and Mechanics 321 . 2<br />
hours and 1 lab . F<br />
340 Soil and Water Conservation (2) Hydrologic,<br />
agronomic, and engineering principles applied to re-