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PRE-TEACHING HUMANITIES OPTIONS: BACHELOR OF ARTS (5 ...

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379 Geography of Africa (3) (Same as Geography<br />

379 .)<br />

420 Families : Race, Class and Culture (3) (Same as<br />

Child and Family Studies 420 .)<br />

421 Comparative Studies in African and African-<br />

American Societies (3) Comparative studies of African<br />

and African-American societies in such areas as education,<br />

religion, and social stratification . Includes the respective<br />

views African-Americans and Africans have of<br />

each other and the concept of Pan-Africanism . Writingemphasis<br />

course . (Same as History 421 .)<br />

429 History and Philosophy of African-American<br />

Education (3) Focuses on attempts by African-Americans<br />

to secure an education for themselves and their<br />

children from the era of slavery to the Brown decision in<br />

1954 . Examines black perceptions of the importance of<br />

education and special obstacles confronting African-<br />

American who seek education on the primary, secondary,<br />

college, or graduate level . Writing-emphasis course .<br />

431 Research Seminar in African-American Studies<br />

(3) Teaches basic approaches to the research process<br />

and development of research skills . Students design<br />

and implement a research project of their choice in the<br />

field of African-American Studies . Prereq : 201-202 and<br />

senior standing. Writing-emphasis course .<br />

442 Comparative Poverty and Development (3) (Same<br />

as Sociology 442 .)<br />

445The African-American Experience From the Colonial<br />

Period to the Present (3) (Same as History445.)<br />

450 Issues and Topics in African-American Studies<br />

(3) Topics vary, but include a variety of problems, issues,<br />

and individuals from the field of African-American Studies.<br />

May be repeated. Maximum 6 hours .<br />

452 African-American African Politics (3) (Same as<br />

Political Science 452.)<br />

461 African Prehistory (3) (Same as Anthropology<br />

461 .)<br />

473 Black Male in American Society (3) Examines<br />

historical images, myths and stereotypes which have<br />

developed concerning African-American males in American<br />

society . Includes the impact of such critical factors<br />

as Black feminism, violence, concepts of masculinity,<br />

the family, white males, white females, homosexuality,<br />

nationalism, and athletics on African-American males in<br />

America.<br />

480 African-American Communities in Urban<br />

America (3) Evaluates the benevolent and historical<br />

influence of three major institutions : the church, the<br />

family, and the school upon the African-American struggle<br />

to survive . Includes political, economic, and social factors<br />

utilized by Black people in developing coping strategies<br />

and mechanisms . Writing-emphasis course .<br />

483 African-American Women in American Society<br />

(3) Focuses on historical and contemporary social,<br />

economic and political factors in American society as<br />

they relate to the Black woman . (Same as Women's<br />

Studies 483 .) Writing-emphasis course.<br />

491 Foreign Study (1-15) Prereq :201-202 and consent<br />

of instructor.<br />

492 Off-Campus Study (1-15) Prereq : 201-202 and<br />

consent of instructor.<br />

493 Independent Study (1-15) Prereq : 201-202 and<br />

consent of instructor.<br />

496 Biology of Human Variability (3) (Same as Anthropology<br />

496 .)<br />

AGRICULTURAL AND<br />

EXTENSION EDUCATION (042)<br />

201 Field Experience in Agricultural Education (1)<br />

Field experience in public school programs in agricultural<br />

and education . Satisfactory/No Credit grading only .<br />

Prereq : Consent of instructor . May be repeated . F, Sp<br />

345 Agricultural Experience, Leadership and Adult<br />

Programs (3) Developing supervised agricultural experience<br />

programs, conducting leadership development<br />

activities through the Future Farmers of America . Role<br />

and methods for adult education in agriculture . F<br />

346 Strategies for Teaching and Program Planning<br />

in Agriculture (3) Methods and techniques for teaching<br />

agriculture, preparing teaching plans and courses of<br />

study, and developing programs of activities for agriculture<br />

. F<br />

411 Fundamentals of Agricultural Extension (3) History<br />

; philosophy ; organizational structure ; clientele<br />

served ; major areas of program emphasis-teaching<br />

methods, and relationships with other educational agencies<br />

. Sp<br />

420 Methods of Teaching Agricultural Mechanics (2)<br />

Methods for vocational agriculture students . Special<br />

competencies for planning, conducting and evaluating<br />

agricultural mechanics program . Prereq : Agricultural<br />

Engineering Technology 201 or consent of instructor . Sp<br />

435-36 Student Teaching in Agricultural Education<br />

(6,6) Full time teaching practicum in an approved high<br />

school . Applied practices needed by vocational agriculture<br />

teachers . Satisfactory/No Credit grading only . Prereq<br />

: Admission to Teacher Education and 345 and 346 .<br />

Coreq : 435 for 436 ; 436 for 435 . Sp<br />

492 Agricultural and Extension Education Internship<br />

(2-8) Supervised work experience in approved<br />

county Extension offices, agricultural businesses, or<br />

agriculture related agencies . (Requires living off-campus<br />

for a specified time .) Prereq : 411 and consent of<br />

instructor . Sp, Su<br />

493 Independent Study (1-3) Individualized study of a<br />

special project or problem in Agricultural and Extension<br />

Education. Must be selected in consultation with the<br />

instructor. Prereq : Consent of instructor . May be repeated<br />

for credit . Maximum 6 hours. E<br />

AGRICULTURAL ECONOMICS<br />

(047)<br />

110 Orientation to Agricultural Economicsand Business<br />

(1) Primarily for Agricultural Economics and Business<br />

majors in their first year. Introduction to current<br />

issues, subject matter areas, and career opportunities in<br />

the field . Satisfactory/No Credit grading . F<br />

210 Introduction to Agricultural Economics (3) Application<br />

of economic principles of demand, supply, price<br />

determination, and market structure to agriculture, natural<br />

resources, rural community development, and international<br />

trade and development . Economic aspects of<br />

current issues and problems associated with production,<br />

marketing, consumption, resource use, and government<br />

intervention in the agricultural, rural, and international<br />

sectors . Prereq : Economics 201 . F, Sp.<br />

320 Intermediate Agricultural Economics (3) Application<br />

of microeconomics to agriculture . Production, consumption,<br />

firm behavior, and efficiency in the food and<br />

fiber industries . Prereq : 210 or consent of instructor . F<br />

342 Farm Business Management I (3) Principles and<br />

procedures for determining most profitable farm organization<br />

and system of operation : nature of managerial<br />

processes ; farm records and their uses ; budgeting ;<br />

economic aspects of acquisition and management of<br />

capital, land, labor and machinery resources . Prereq :<br />

Economics 201 and Junior standing . F, Sp<br />

350 Marketing of Agricultural Products (3) Survey of<br />

U .S . food and fiber marketing system ; marketing functions<br />

; industry structure ; market channels ; marketing<br />

options of farmers ; basic analysis of marketing problems<br />

. Prereq : 210 or consent of instructor. Sp<br />

410 Seminar in Agricultural Economics and Business<br />

(1) Primarily for Agricultural Economics and Business<br />

majors in their senior year . Analysis of contemporary<br />

problems in the field . Discussion of career objectives,<br />

opportunities, and placement process . Assignments<br />

for written and oral presentation . F<br />

412 Agricultural Finance (3) Macro-finance, financial<br />

objectives, acquisition of debt and equity funds, capital<br />

investments, capital allocation, debt repayment, credit<br />

analysis, borrower and lender loan application analysis,<br />

insurance strategies, computer applications, kinds and<br />

sources of agricultural credit, and financial intermediation.<br />

Prereq : 320 or consent of instructor . F<br />

420 International Agricultural Trade and Marketing<br />

(3) Introduction to real and monetary aspects of international<br />

trade effect on agricultural commodity flows ; partial<br />

equilibrium analysis of international trade in agricultural<br />

products ; institutional aspects of international marketing<br />

of agricultural products . Prereq : 320 or consent of<br />

instructor . F<br />

Agricultural Engineering/Courses of Instruction 143<br />

430 Agricultural Policy (3) Values, goals and policy<br />

process . Economic rationale and effects of policy . Historical<br />

development and current characteristics of commodity,<br />

credit, food, and trade policy . Prereq : 320 or<br />

consent of instructor. Sp<br />

440 Agricultural Production Economics (3) Application<br />

of microeconomic theory to problem of resource<br />

allocation, enterprise selection, scale of operation of<br />

agricultural firms ; economics interpretation of technical<br />

agricultural production relationships. Prereq : 320 or<br />

consent of instructor. Sp<br />

442 Agribusiness Management (3) Advanced decision<br />

analysis in farm and agribusiness settings. Planning<br />

and organizing functions, analyzing investment<br />

alternatives, evaluating budgets and financial statements,<br />

assessing profitability and solvency, using computers<br />

in business decisions . Prereq : 342, Agriculture<br />

290, Statistics 302, and Accounting 202 or consent of<br />

instructor. F<br />

450 Agricultural Price Analysis (3) Demand and supply<br />

mechanisms in agriculture ; price determination ; spatial<br />

equilibrium ; temporal price patterns ; pricing institutions<br />

. Prereq : 320, 350 and Statistics 302 . F<br />

460 Rural Economic and Community Development<br />

(3) Historical and theoretical perspective on problems<br />

facing rural communities ; linkages between farm and<br />

nonfarm sectors ; models and tools for analyzing rural<br />

development . Prereq : 210 or consent of instructor . F<br />

470 Natural Resource Economics (3) Nature of natural<br />

resources ; economic efficiency as a basis for natural<br />

resource use ; externalities in natural resource use ;<br />

factors influencing environmental quality ; alternative<br />

public policy tools for influencing natural resource use or<br />

improving environmental quality . Prereq :210orconsent<br />

of instructor . Sp<br />

492 Off-Campus Internship (1-3) Supervised experience<br />

at department-approved internship site . May be<br />

repeated up to a maximum of 3 hours . Prereq : Junior<br />

standing . S/NC . E<br />

493 Independent Study (1-3) Directed individual or<br />

team research and report writing . Special courses in<br />

specific topics . Student must arrange with instructor<br />

before registering . May be repeated . Maximum 6 hours.<br />

Prereq : Junior standing . E<br />

AGRICULTURAL ENGINEERING<br />

(066)<br />

105 Fundamentals of Engineering in Bio-Resource<br />

Systems (2) Application of basic engineering principles<br />

as related to bio-resources ; problem solving and reporting<br />

techniques ; engineering tools ; measurement techniques<br />

. Not available for credit if credit has previously<br />

been received for Basic Engineering 131 . 1 hour and 1<br />

lab . F<br />

201 Career Opportunities (1) Activities and opportunities<br />

in the fields of specialization ; required training for<br />

each area ; projected career activities . 1 hour . F<br />

303 Transport Processes in Biological Systems (3)<br />

Analysis of biothermal systems with emphasis on thermal<br />

energy and mass transfer. Thermodynamics, conduction<br />

and convection heat transfer, and mass transfer .<br />

Prereq : Mechanical Engineering 331 . Sp<br />

311 Processing Food and Biological Materials (3)<br />

Application of basic engineering sciences to processing<br />

and handling of biological materials : physical properties,<br />

thermal processing, drying, evaporation, refrigeration<br />

and freezing, membrane processes and extraction . Prereq<br />

: Engineering Science and Mechanics 341, Agricultural<br />

Engineering 303. 2 hours and 1 lab . F<br />

320 Structures and Environment (2) Environmental<br />

control systems ; ventilation, heat and moisture balances;<br />

heat loads and insulation ; functional requirements<br />

of agricultural buildings ; material selection and<br />

cost. Prereq : Junior standing . 1 hour and 1 lab . Sp<br />

331 Power Units and Machinery (3) Internal combustion<br />

engines and off-road vehicle power transmission<br />

systems . Ergonomicsand operator environment . Functional<br />

and structural analysis and performance characteristics<br />

of machinery . Prereq : Mechanical Engineering<br />

331 and Engineering Science and Mechanics 321 . 2<br />

hours and 1 lab . F<br />

340 Soil and Water Conservation (2) Hydrologic,<br />

agronomic, and engineering principles applied to re-

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