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For a bibliography on (urban) pest control see Ebel<strong>in</strong>g, 1978. A complete overview of most of the possible nonchemical<br />

methods o f pest control can be found <strong>in</strong> Wellheiser, 1992. For a recent handbook on pest control see<br />

Mallis, 1990. Some older titles on pest control are Anonymous, 1955; Baynes-Cope et al., 1966; Hick<strong>in</strong>, 1971b;<br />

Merton, 1956; Nair, 1978; Szent-Yvany,1968; Rossman, 1935; Werner, 1968 and 1979; W<strong>in</strong>ks et al., 1977; Wood,<br />

1956. Other more recent titles on (urban) pest control are Ackery et al., 1999; Baynes-Cope et al., 1987; Bennett et<br />

al., 1986; Brandt, 1995; Brewer et al., 1996; Cunha, 1989; Duverne, 1998; Florian, 1987; Gilberg, 1991; G ilberg<br />

et al., 1992; Gupta, 1984; Hedges, 1994; Lifton, 1985; Mehrota, 1991; Pasquarelli, 1989; Pearson, 1993b and<br />

1999; P<strong>in</strong>niger, 1991, 1993 and 1994; P<strong>in</strong>niger et al., 1994; P<strong>in</strong>niger et al., 1998; Rob<strong>in</strong>son et al., 1999; Sarka r,<br />

1991; Stansfield, 1989; Stranger et al., 1992; Truman et al., 1988; Valent<strong>in</strong> et al., 1998; Ware, 1980;, Wildley,<br />

1996; Williams et al., 1989; Wixed et al., 1997; Zaitseva, 1989.<br />

For literature on bio deterioration see Anonymous, 1949; Aranyanak, 1988a and 1988b; Agrawal, 1985, 1989,<br />

1991, 1993 and 1995; Agrawal et al., 1991; B arnes, 1984; B ravery, 1977; Ezennia, 1991; Garg et al., 1994;<br />

Hongsaprug, 1995; Kumar et al., 1999; More et al., 1975; Nair, 1974, 1977, 1993b and 1995; Nair et al., 1972;<br />

Nyuksha, 1980 and 1994; S<strong>in</strong>gh, 1994; Tosho et al., 1993; Valent<strong>in</strong>, 1986; Walters et al., 1972; Wimaladasa, 1993.<br />

For guidel<strong>in</strong>es on prevention of bio deterioration see Cumberland, 1991.<br />

Many electronic <strong>publication</strong>s and other useful <strong>in</strong>formation can be downloaded from websites on IPM. It is good<br />

to keep <strong>in</strong> m<strong>in</strong>d that commercial companies are very active <strong>in</strong> this field and that they do not always adhere to<br />

archival standards. Check the many l<strong>in</strong>ks on IPM at the site of British Columbia M<strong>in</strong>istry of W ater (Land and Air<br />

Protection, Pollution Prevention and Remediation Branch) and the websites of the (commercial) magaz<strong>in</strong>e P est<br />

Control and Kansas State University, Research and Extension. <strong>The</strong> literature referred to <strong>in</strong> previous chapters is also<br />

relevant to this subject, for example the sections on Preservation and Conservation – Traditional Preservation, and<br />

part of the sections on Build<strong>in</strong>g and on Storage.<br />

7.3 Pests<br />

Almost one million animals are described world wide. It is assumed, however, that the actual number of species is<br />

ten times as high, and <strong>in</strong>sects especially are present <strong>in</strong> <strong>in</strong>credible quantities. Three quarters of all animals are <strong>in</strong>sects.<br />

Most of these <strong>in</strong>sects are found <strong>in</strong> the tropical regions due to the high humidity and the abundance of food sources.<br />

In times of shortage animals tend to specialise and adapt to almost any situation, no matter how difficult. This is why<br />

the flora and fauna are so diverse, especially <strong>in</strong> the tropics. <strong>The</strong> likelihood that one of these numerous and highly<br />

specialised species will enter our collection is therefore very considerable (ARA, 2000).<br />

As an IPM programme needs to know all about the pest, its habits, and the environment <strong>in</strong> which it thrives and<br />

survives, it is very <strong>in</strong>formation-<strong>in</strong>tensive. Although it is impossible for any conservator to take endless biology<br />

classes, some basic <strong>in</strong>formation on the most frequent pests is essential. Below we will briefly pay attention to<br />

moulds, <strong>in</strong>sects, rodents and other small pests.<br />

7.3.1 Moulds<br />

Mould is a type of fungus. W hile there are m any varieties, it can generally be said that mould sp ores are particularly<br />

attracted to starches, glues, gelat<strong>in</strong>e, and leather, <strong>in</strong>clud<strong>in</strong>g human sk<strong>in</strong>. In order to thrive spores need, besides food,<br />

a high level of relative humidity, above 60%. <strong>The</strong>y are <strong>in</strong> the air at all times. If they rema<strong>in</strong> dormant they are not<br />

a problem, but when the right conditions occur they become active and, if unchecked, will destroy many types of<br />

archive (L<strong>in</strong>g, 1998). If temperature and relative humidity cannot be controlled with<strong>in</strong> limits, efforts should be made<br />

to retard fungus growth by ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g free circulation of air. This helps to prevent fluctuations <strong>in</strong> humidity and the<br />

consequent formation of pockets of air amenable to fungus growth. <strong>The</strong> first measures taken to prevent mould are<br />

to keep the air mov<strong>in</strong>g and the area clean (Kathpalia, 1973).<br />

Excessive heat, poor air circulation, and relative humidity above 65% provide a suitable climate for mould<br />

growth. High humidity is especially problematic <strong>in</strong> basements, where ground water and cooler temperatures<br />

encourage water vapo ur to collect. T he appearance of m ould <strong>in</strong>dicates a serious condition – take immediate action.<br />

Lower<strong>in</strong>g temperature and relative humidity levels and <strong>in</strong>creas<strong>in</strong>g air circulation are usually required to discourage<br />

future mould growth (Read, 1994).<br />

An <strong>in</strong>terest<strong>in</strong>g and <strong>in</strong>novative way of approach<strong>in</strong>g fungal deterioration is the study on the anti fungal activity<br />

of homoeopathic drugs aga<strong>in</strong>st fungi isolated from damaged books (Garg, 1995).<br />

One way of prevent<strong>in</strong>g mould growth on books <strong>in</strong> the absence of air-condition<strong>in</strong>g is to pa<strong>in</strong>t the hard covers with<br />

shellac (conta<strong>in</strong><strong>in</strong>g an <strong>in</strong>secticide) and to cover the paper jackets with plastic. This was practised <strong>in</strong> the 1960s <strong>in</strong><br />

Malaysia (personal communication Rita Warpeha, Smithsonian/National Academies of Science, March 31 2001)<br />

but if this is still practised today is to be questioned<br />

7.3.2 Insects<br />

Insects are dangerous to archive material and are a potential threat, particularly <strong>in</strong> tropical co untries. In temperate<br />

regions, although the problem exists, it is not as serious (Kathpalia, 1973).<br />

Silverfish, firebrats, psocids (also called booklice), and cockroaches are among the most common library pests.<br />

Silverfish and firebrats can reach up to 12.5 mm <strong>in</strong> length; they feed on paper size, chew holes <strong>in</strong> paper (especially<br />

glossy paper), and damage bookb<strong>in</strong>d<strong>in</strong>gs and wallpaper to get to the adhesives underneath. <strong>The</strong>y also feed on<br />

textiles, primarily rayon, cotton, and l<strong>in</strong>en. <strong>The</strong>y prefer dark, humid areas that are undisturbed for long periods of<br />

time. Psocids feed on microscopic mould grow<strong>in</strong>g on paper, and thus their presence usually <strong>in</strong>dica tes a humidity<br />

problem <strong>in</strong> the storage area. <strong>The</strong>y are much smaller than silverfish and firebrats, about 1-2 mm, and may also feed<br />

on pastes and glues, but they do not produce holes <strong>in</strong> paper. Cockroaches are omnivorous, but are especially fond<br />

of starchy materials and prote<strong>in</strong>; they will eat book pages, b<strong>in</strong>d<strong>in</strong>gs, adhesives, leather, and wallpaper. Cockroaches<br />

will chew holes <strong>in</strong> paper and b<strong>in</strong>d<strong>in</strong>gs, but can badly sta<strong>in</strong> materials with their secretions as well. Cockroaches are

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