' We see interiors as story- telling environments ... - osmose design
' We see interiors as story- telling environments ... - osmose design
' We see interiors as story- telling environments ... - osmose design
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
eHiND bars<br />
page 232-233 | reiner schmid archiTekT<br />
blounge | graz - ausTria<br />
Reiner Schmid Architekt<br />
Reiner Schmid is a poster boy of outsourcing.<br />
The architect, who’s had a practice in<br />
Graz under his own name since 1994, h<strong>as</strong><br />
no permanent employees. Schmid says<br />
the one-man show keeps him creatively<br />
nimble and allows him to work on projects<br />
from residences to commercial spaces<br />
to yachts. ‘I hire people or offices when I<br />
need them,’ he says. In a system he’s followed<br />
since 1998, Schmid <strong>design</strong>s smaller<br />
projects, often with tight deadlines, alone.<br />
In the c<strong>as</strong>e of competitions, he’s worked<br />
with <strong>as</strong> many <strong>as</strong> five part-time <strong>design</strong>ers.<br />
For projects that require expertise in, say,<br />
rendering, he hires another company to<br />
shoulder the burden.<br />
Schmid’s world of multidisciplinary<br />
<strong>design</strong>, with its rotating c<strong>as</strong>t of characters,<br />
does exhibit a note of constancy, however.<br />
He collaborates most frequently with three<br />
offices and keeps a stable of freelancers.<br />
‘They know what I want, and our collaboration<br />
h<strong>as</strong> worked very well,’ he notes.<br />
‘And clients have contact only with me.’<br />
His clients <strong>see</strong>m to like it. Half of Schmid’s<br />
work comes from repeat customers,<br />
including BL G<strong>as</strong>tro, for whom he’s done<br />
residential <strong>design</strong>, a trade-show booth and<br />
a showroom for one of the firm’s partners.<br />
Information<br />
Client: BL G<strong>as</strong>tro<br />
Consultant: Xenon Architectural<br />
Lighting (lighting)<br />
Manufacturers: Prödl (furniture),<br />
proTon (sound) and Xal (lighting)<br />
Capacity: 100 guests<br />
Total floor area (m²): 330<br />
Total cost (C): 300,000<br />
Duration of construction: 6 weeks<br />
Opening: October 2005<br />
Designer<br />
Reiner Schmid Architekt<br />
Stempferg<strong>as</strong>se 1<br />
8010 Graz<br />
Austria<br />
T: +43 316 833 688<br />
F: +43 316 833 688<br />
rmsarch@magnet.at<br />
Project<br />
Blounge<br />
Am Spark<strong>as</strong>senplatz 4<br />
8010 Graz<br />
Austria<br />
T: +43 501 0037 256<br />
F: +43 501 0093 7255<br />
office@blounge.at<br />
www.blounge.at<br />
Mon – Fri: 7 am – 8 pm<br />
Sat: 7 am – 1 pm<br />
above: privaTe house birkenhang |<br />
lifT und dom in schlossberg |<br />
privaTe house südufersTr<strong>as</strong>se<br />
PHotograPHY: angelo kaunaT |<br />
gerald liebminger<br />
30<br />
Skylab Design Group<br />
Sinju<br />
Tigard, Oregon, USA<br />
‘ <strong>We</strong> <strong>see</strong> <strong>interiors</strong> <strong>as</strong> <strong>story</strong><strong>telling</strong><br />
<strong>environments</strong>,<br />
where materials become<br />
metaphors’<br />
Jeff Kovel
eHiND bars<br />
page 234-235 | skylab <strong>design</strong> group<br />
sinJu | Tigard - oregon - usa<br />
Sinju<br />
Introducing a distinctive twist on North<br />
America’s faux Japanese sushi experience,<br />
Portland’s Skylab Design Group creates a<br />
strikingly modern restaurant and lounge<br />
for Sinju. Evoking earth, water, fire, and<br />
sky – all within the confines of a suburban<br />
shopping mall – the interior brings a lively<br />
atmosphere to the unlikeliest of places.<br />
Text by Tim McKeough<br />
Photography by Steve Cridland<br />
It’s impossible not to feel the heat when<br />
stepping inside Sinju, a sushi restaurant<br />
and lounge in Tigard, Oregon, just south<br />
of Portland. A narrow ribbon of red ceramic<br />
tile pulls visitors inside, p<strong>as</strong>t cosy<br />
coves topped with cherry-blossom wallpaper,<br />
towards a crackling fire at the end<br />
of the path. There, the red ribbon turns<br />
skyward, wrapping the chimney before<br />
disappearing into the zigzagging acrylic<br />
ceiling, which c<strong>as</strong>ts a heart-warming rosy<br />
glow over the entire room.<br />
Designed by architect Jeff Kovel and<br />
his Skylab Design Group, the intimate<br />
lounge delivers just the convivial atmosphere<br />
his client ordered. The 251-m²<br />
venue is Sinju’s second location and<br />
represents a radical departure from its<br />
first, which followed the more conventional<br />
approach of equipping a Japanese<br />
restaurant with shoji and tatami.<br />
Although the first location is successful<br />
<strong>as</strong> a dining establishment, Kovel explains<br />
that his clients ‘have no lounge or bar<br />
business, so their directive to me w<strong>as</strong> to<br />
create a modern space with a lounge that<br />
worked’.<br />
One problem standing in Skylab’s way<br />
w<strong>as</strong> the location of the restaurant, which<br />
w<strong>as</strong> to be just one of many tenants<br />
occupying a major shopping complex.<br />
There would be plenty of foot traffic<br />
p<strong>as</strong>sing by, but it would be challenging to<br />
create a dining experience that radiated<br />
the authenticity of a Japanese restaurant<br />
in Osaka, for example. In response to<br />
the dilemma, Kovel decided that rather<br />
than attempting to make Sinju more real<br />
than other American sushi bars, Skylab<br />
Design would creatively riff on the<br />
artificiality of such institutions. ‘<strong>We</strong> <strong>see</strong><br />
<strong>interiors</strong> <strong>as</strong> <strong>story</strong><strong>telling</strong> <strong>environments</strong>,<br />
where materials become metaphors,’ says<br />
Kovel. ‘Our approach is to deep dive into<br />
research on our subject matter. In this<br />
c<strong>as</strong>e, we looked at sushi restaurants, <strong>as</strong><br />
well <strong>as</strong> at traditional Japanese residential<br />
Previous Page: a red brick paTh enTices visiTors To enTer The lounge aT sinJu.<br />
above: an aTmospheric lounge space, one of The clienT’s Top prioriTies, is kepT<br />
visually To<strong>as</strong>Ty wiTh wood, fire, and red lighT.
eHiND bars<br />
page 236-237 | skylab <strong>design</strong> group<br />
sinJu | Tigard - oregon - usa<br />
projects and construction. <strong>We</strong> realized<br />
that 95 percent of the sushi restaurants<br />
in America are all the same – they’re<br />
miniaturized versions of the traditional<br />
Japanese house. They have these fake<br />
balconies and fake courtyards and fake<br />
gardens.’<br />
Skylab reinterpreted that model to suit<br />
its own needs, playfully imagining<br />
an artificial Japanese landscape that’s<br />
more slick dreamland than sentimental<br />
tribute. Borrowing a few b<strong>as</strong>ics from<br />
Japanese architecture, Skylab arranged<br />
the lounge and restaurant <strong>as</strong> a series of<br />
separate spaces linked by tight pathways.<br />
The next step w<strong>as</strong> to focus on evoking<br />
feelings of earth, water, fire and sky<br />
in different zones. The warm blush of<br />
the lounge represents fire. The ceiling<br />
of the dining room, where a crumpled<br />
composition of white acrylic panels floats<br />
overhead, is reminiscent of a sky filled<br />
with low-hanging clouds. The sushi bar<br />
and dining are<strong>as</strong> are demarcated by m<strong>as</strong>sive<br />
boxes of Dougl<strong>as</strong> fir that hover over<br />
stone flooring – clear references to the<br />
earth. Water <strong>see</strong>ms to be the only thing<br />
missing, until you set foot in the private<br />
dining room, where the element is expressed<br />
without getting patrons the le<strong>as</strong>t<br />
bit wet. Cool blue lighting and carpet,<br />
along with more than 400 lily-pad sushi<br />
plates on a feature wall, create a moment<br />
<strong>as</strong> refreshing <strong>as</strong> breaking the surface of a<br />
tranquil lake.<br />
Strolling into Sinju doesn’t dish up the<br />
sensation of a visit to Kyoto, nor does it<br />
feel like part of a day spent hanging out<br />
at a shopping mall. That’s its beauty.<br />
Skylab found the middle ground – a<br />
restaurant-cum-lounge that’s neither<br />
e<strong>as</strong>t nor west, but a place of its own.<br />
toP leFt: in The dining room, an undulaTing TranslucenT ceiling is meanT To represenT The sky.<br />
toP rigHt: wooden boxes wrap The bar and hover above Tables, creaTing The impression of a foresT.<br />
bottom: slaTe floors keep everyThing grounded wiTh earThy sTone.
eHiND bars<br />
page 238-239 | skylab <strong>design</strong> group<br />
sinJu | Tigard - oregon - usa<br />
Floor PlaN: 01. bar | 02. lounge | 03. dining area | 04. kiTchen | 05. cloakroom | 06. lavaTories | 07. sTorage<br />
oPPosite: The privaTe ‘blue room’ is covered wiTh blue sushi plaTes on The wall.<br />
north<br />
0<br />
20'
eHiND bars<br />
page 240-241 | skylab <strong>design</strong> group<br />
sinJu | Tigard - oregon - usa<br />
Skylab Design Groep<br />
Skylab Design Group w<strong>as</strong> founded in 1999<br />
by architect Jeff Kovel, a native of New<br />
York who studied at Cornell University.<br />
Before launching the company, Kovel<br />
worked at Architropolis for three years,<br />
during which time he oversaw construction<br />
of a Miami residence and recording<br />
studio for Lenny Kravitz. At age 26 he<br />
went out on his own, building residential<br />
projects on spec and gradually establishing<br />
a healthy list of clients.<br />
B<strong>as</strong>ed in Portland, Oregon, Skylab Design<br />
Group is now a ten-member-strong team<br />
involved in a wide variety of projects,<br />
including residential, retail and restaurant<br />
<strong>design</strong>. Every Skylab project spins from<br />
a strong, singular vision and a desire to<br />
create memorable images – objectives<br />
that result in vividly distinctive buildings<br />
and <strong>interiors</strong>. ‘<strong>We</strong>’re very aware of and<br />
interested in concepts and <strong>story</strong><strong>telling</strong>,’<br />
says Kovel. The firm first received national<br />
acclaim with the completion of Doug Fir, a<br />
woodsy Portland bar. The interior successfully<br />
mixed log-cabin walls with modern<br />
details in polycarbonate, metal, and gl<strong>as</strong>s<br />
(including blown-gl<strong>as</strong>s antlers) The fact<br />
that it featured an unlikely pairing of<br />
styles w<strong>as</strong>n’t a surprise. Skylab envisions<br />
itself <strong>as</strong> ‘a laboratory to explore a small<br />
departure from an industry of mounting<br />
standardization’.<br />
Information<br />
Client: Chong U<br />
Consultants: Froelich Engineers and<br />
MFIA<br />
Manufacturer: Grey Purcell Contractors<br />
Capacity: 124 seats<br />
Total floor area (m²): 251<br />
Total cost (US$): 750,000<br />
Duration of construction: 6 months<br />
Opening: February 2007<br />
Designer<br />
Skylab Design Group<br />
1221 SW Alder Street<br />
City Portland, OR 97205<br />
USA<br />
T: +1 503 525 9315<br />
F: +1 503 525 0028<br />
jeff@skylab<strong>design</strong>.com<br />
www.skylab<strong>design</strong>.com<br />
Project<br />
Sinju<br />
7339 SW Bridgeport Road<br />
City Tigard, OR 97224<br />
USA<br />
T: +1 503 352 3815<br />
Sun – Thu: 11 am – 10 pm<br />
above: doug fir resTauranT | Jordan<br />
warehouse | privaTe residence | nau shop |<br />
privaTe residence aT 12Th + alder | 1680 house<br />
PHotograPHY | sTeve cridland<br />
31<br />
Söhne & Partner Architects<br />
Red Room<br />
Vienna, Austria<br />
‘ There’s something<br />
intrinsically naughty<br />
about velvet that<br />
we found ideal for a<br />
nightclub’<br />
Guido Trampitsch