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' We see interiors as story- telling environments ... - osmose design

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eHiND bars<br />

page 232-233 | reiner schmid archiTekT<br />

blounge | graz - ausTria<br />

Reiner Schmid Architekt<br />

Reiner Schmid is a poster boy of outsourcing.<br />

The architect, who’s had a practice in<br />

Graz under his own name since 1994, h<strong>as</strong><br />

no permanent employees. Schmid says<br />

the one-man show keeps him creatively<br />

nimble and allows him to work on projects<br />

from residences to commercial spaces<br />

to yachts. ‘I hire people or offices when I<br />

need them,’ he says. In a system he’s followed<br />

since 1998, Schmid <strong>design</strong>s smaller<br />

projects, often with tight deadlines, alone.<br />

In the c<strong>as</strong>e of competitions, he’s worked<br />

with <strong>as</strong> many <strong>as</strong> five part-time <strong>design</strong>ers.<br />

For projects that require expertise in, say,<br />

rendering, he hires another company to<br />

shoulder the burden.<br />

Schmid’s world of multidisciplinary<br />

<strong>design</strong>, with its rotating c<strong>as</strong>t of characters,<br />

does exhibit a note of constancy, however.<br />

He collaborates most frequently with three<br />

offices and keeps a stable of freelancers.<br />

‘They know what I want, and our collaboration<br />

h<strong>as</strong> worked very well,’ he notes.<br />

‘And clients have contact only with me.’<br />

His clients <strong>see</strong>m to like it. Half of Schmid’s<br />

work comes from repeat customers,<br />

including BL G<strong>as</strong>tro, for whom he’s done<br />

residential <strong>design</strong>, a trade-show booth and<br />

a showroom for one of the firm’s partners.<br />

Information<br />

Client: BL G<strong>as</strong>tro<br />

Consultant: Xenon Architectural<br />

Lighting (lighting)<br />

Manufacturers: Prödl (furniture),<br />

proTon (sound) and Xal (lighting)<br />

Capacity: 100 guests<br />

Total floor area (m²): 330<br />

Total cost (C): 300,000<br />

Duration of construction: 6 weeks<br />

Opening: October 2005<br />

Designer<br />

Reiner Schmid Architekt<br />

Stempferg<strong>as</strong>se 1<br />

8010 Graz<br />

Austria<br />

T: +43 316 833 688<br />

F: +43 316 833 688<br />

rmsarch@magnet.at<br />

Project<br />

Blounge<br />

Am Spark<strong>as</strong>senplatz 4<br />

8010 Graz<br />

Austria<br />

T: +43 501 0037 256<br />

F: +43 501 0093 7255<br />

office@blounge.at<br />

www.blounge.at<br />

Mon – Fri: 7 am – 8 pm<br />

Sat: 7 am – 1 pm<br />

above: privaTe house birkenhang |<br />

lifT und dom in schlossberg |<br />

privaTe house südufersTr<strong>as</strong>se<br />

PHotograPHY: angelo kaunaT |<br />

gerald liebminger<br />

30<br />

Skylab Design Group<br />

Sinju<br />

Tigard, Oregon, USA<br />

‘ <strong>We</strong> <strong>see</strong> <strong>interiors</strong> <strong>as</strong> <strong>story</strong><strong>telling</strong><br />

<strong>environments</strong>,<br />

where materials become<br />

metaphors’<br />

Jeff Kovel


eHiND bars<br />

page 234-235 | skylab <strong>design</strong> group<br />

sinJu | Tigard - oregon - usa<br />

Sinju<br />

Introducing a distinctive twist on North<br />

America’s faux Japanese sushi experience,<br />

Portland’s Skylab Design Group creates a<br />

strikingly modern restaurant and lounge<br />

for Sinju. Evoking earth, water, fire, and<br />

sky – all within the confines of a suburban<br />

shopping mall – the interior brings a lively<br />

atmosphere to the unlikeliest of places.<br />

Text by Tim McKeough<br />

Photography by Steve Cridland<br />

It’s impossible not to feel the heat when<br />

stepping inside Sinju, a sushi restaurant<br />

and lounge in Tigard, Oregon, just south<br />

of Portland. A narrow ribbon of red ceramic<br />

tile pulls visitors inside, p<strong>as</strong>t cosy<br />

coves topped with cherry-blossom wallpaper,<br />

towards a crackling fire at the end<br />

of the path. There, the red ribbon turns<br />

skyward, wrapping the chimney before<br />

disappearing into the zigzagging acrylic<br />

ceiling, which c<strong>as</strong>ts a heart-warming rosy<br />

glow over the entire room.<br />

Designed by architect Jeff Kovel and<br />

his Skylab Design Group, the intimate<br />

lounge delivers just the convivial atmosphere<br />

his client ordered. The 251-m²<br />

venue is Sinju’s second location and<br />

represents a radical departure from its<br />

first, which followed the more conventional<br />

approach of equipping a Japanese<br />

restaurant with shoji and tatami.<br />

Although the first location is successful<br />

<strong>as</strong> a dining establishment, Kovel explains<br />

that his clients ‘have no lounge or bar<br />

business, so their directive to me w<strong>as</strong> to<br />

create a modern space with a lounge that<br />

worked’.<br />

One problem standing in Skylab’s way<br />

w<strong>as</strong> the location of the restaurant, which<br />

w<strong>as</strong> to be just one of many tenants<br />

occupying a major shopping complex.<br />

There would be plenty of foot traffic<br />

p<strong>as</strong>sing by, but it would be challenging to<br />

create a dining experience that radiated<br />

the authenticity of a Japanese restaurant<br />

in Osaka, for example. In response to<br />

the dilemma, Kovel decided that rather<br />

than attempting to make Sinju more real<br />

than other American sushi bars, Skylab<br />

Design would creatively riff on the<br />

artificiality of such institutions. ‘<strong>We</strong> <strong>see</strong><br />

<strong>interiors</strong> <strong>as</strong> <strong>story</strong><strong>telling</strong> <strong>environments</strong>,<br />

where materials become metaphors,’ says<br />

Kovel. ‘Our approach is to deep dive into<br />

research on our subject matter. In this<br />

c<strong>as</strong>e, we looked at sushi restaurants, <strong>as</strong><br />

well <strong>as</strong> at traditional Japanese residential<br />

Previous Page: a red brick paTh enTices visiTors To enTer The lounge aT sinJu.<br />

above: an aTmospheric lounge space, one of The clienT’s Top prioriTies, is kepT<br />

visually To<strong>as</strong>Ty wiTh wood, fire, and red lighT.


eHiND bars<br />

page 236-237 | skylab <strong>design</strong> group<br />

sinJu | Tigard - oregon - usa<br />

projects and construction. <strong>We</strong> realized<br />

that 95 percent of the sushi restaurants<br />

in America are all the same – they’re<br />

miniaturized versions of the traditional<br />

Japanese house. They have these fake<br />

balconies and fake courtyards and fake<br />

gardens.’<br />

Skylab reinterpreted that model to suit<br />

its own needs, playfully imagining<br />

an artificial Japanese landscape that’s<br />

more slick dreamland than sentimental<br />

tribute. Borrowing a few b<strong>as</strong>ics from<br />

Japanese architecture, Skylab arranged<br />

the lounge and restaurant <strong>as</strong> a series of<br />

separate spaces linked by tight pathways.<br />

The next step w<strong>as</strong> to focus on evoking<br />

feelings of earth, water, fire and sky<br />

in different zones. The warm blush of<br />

the lounge represents fire. The ceiling<br />

of the dining room, where a crumpled<br />

composition of white acrylic panels floats<br />

overhead, is reminiscent of a sky filled<br />

with low-hanging clouds. The sushi bar<br />

and dining are<strong>as</strong> are demarcated by m<strong>as</strong>sive<br />

boxes of Dougl<strong>as</strong> fir that hover over<br />

stone flooring – clear references to the<br />

earth. Water <strong>see</strong>ms to be the only thing<br />

missing, until you set foot in the private<br />

dining room, where the element is expressed<br />

without getting patrons the le<strong>as</strong>t<br />

bit wet. Cool blue lighting and carpet,<br />

along with more than 400 lily-pad sushi<br />

plates on a feature wall, create a moment<br />

<strong>as</strong> refreshing <strong>as</strong> breaking the surface of a<br />

tranquil lake.<br />

Strolling into Sinju doesn’t dish up the<br />

sensation of a visit to Kyoto, nor does it<br />

feel like part of a day spent hanging out<br />

at a shopping mall. That’s its beauty.<br />

Skylab found the middle ground – a<br />

restaurant-cum-lounge that’s neither<br />

e<strong>as</strong>t nor west, but a place of its own.<br />

toP leFt: in The dining room, an undulaTing TranslucenT ceiling is meanT To represenT The sky.<br />

toP rigHt: wooden boxes wrap The bar and hover above Tables, creaTing The impression of a foresT.<br />

bottom: slaTe floors keep everyThing grounded wiTh earThy sTone.


eHiND bars<br />

page 238-239 | skylab <strong>design</strong> group<br />

sinJu | Tigard - oregon - usa<br />

Floor PlaN: 01. bar | 02. lounge | 03. dining area | 04. kiTchen | 05. cloakroom | 06. lavaTories | 07. sTorage<br />

oPPosite: The privaTe ‘blue room’ is covered wiTh blue sushi plaTes on The wall.<br />

north<br />

0<br />

20'


eHiND bars<br />

page 240-241 | skylab <strong>design</strong> group<br />

sinJu | Tigard - oregon - usa<br />

Skylab Design Groep<br />

Skylab Design Group w<strong>as</strong> founded in 1999<br />

by architect Jeff Kovel, a native of New<br />

York who studied at Cornell University.<br />

Before launching the company, Kovel<br />

worked at Architropolis for three years,<br />

during which time he oversaw construction<br />

of a Miami residence and recording<br />

studio for Lenny Kravitz. At age 26 he<br />

went out on his own, building residential<br />

projects on spec and gradually establishing<br />

a healthy list of clients.<br />

B<strong>as</strong>ed in Portland, Oregon, Skylab Design<br />

Group is now a ten-member-strong team<br />

involved in a wide variety of projects,<br />

including residential, retail and restaurant<br />

<strong>design</strong>. Every Skylab project spins from<br />

a strong, singular vision and a desire to<br />

create memorable images – objectives<br />

that result in vividly distinctive buildings<br />

and <strong>interiors</strong>. ‘<strong>We</strong>’re very aware of and<br />

interested in concepts and <strong>story</strong><strong>telling</strong>,’<br />

says Kovel. The firm first received national<br />

acclaim with the completion of Doug Fir, a<br />

woodsy Portland bar. The interior successfully<br />

mixed log-cabin walls with modern<br />

details in polycarbonate, metal, and gl<strong>as</strong>s<br />

(including blown-gl<strong>as</strong>s antlers) The fact<br />

that it featured an unlikely pairing of<br />

styles w<strong>as</strong>n’t a surprise. Skylab envisions<br />

itself <strong>as</strong> ‘a laboratory to explore a small<br />

departure from an industry of mounting<br />

standardization’.<br />

Information<br />

Client: Chong U<br />

Consultants: Froelich Engineers and<br />

MFIA<br />

Manufacturer: Grey Purcell Contractors<br />

Capacity: 124 seats<br />

Total floor area (m²): 251<br />

Total cost (US$): 750,000<br />

Duration of construction: 6 months<br />

Opening: February 2007<br />

Designer<br />

Skylab Design Group<br />

1221 SW Alder Street<br />

City Portland, OR 97205<br />

USA<br />

T: +1 503 525 9315<br />

F: +1 503 525 0028<br />

jeff@skylab<strong>design</strong>.com<br />

www.skylab<strong>design</strong>.com<br />

Project<br />

Sinju<br />

7339 SW Bridgeport Road<br />

City Tigard, OR 97224<br />

USA<br />

T: +1 503 352 3815<br />

Sun – Thu: 11 am – 10 pm<br />

above: doug fir resTauranT | Jordan<br />

warehouse | privaTe residence | nau shop |<br />

privaTe residence aT 12Th + alder | 1680 house<br />

PHotograPHY | sTeve cridland<br />

31<br />

Söhne & Partner Architects<br />

Red Room<br />

Vienna, Austria<br />

‘ There’s something<br />

intrinsically naughty<br />

about velvet that<br />

we found ideal for a<br />

nightclub’<br />

Guido Trampitsch

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