Abstracts 2005 - The Psychonomic Society
Abstracts 2005 - The Psychonomic Society
Abstracts 2005 - The Psychonomic Society
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Papers 126–131 Friday Afternoon<br />
hand (placed in proximity to an unseen matching real hand), most observers<br />
report that they feel tactile and/or thermal sensations from the<br />
“touch” of the light on the rubber hand. <strong>The</strong> phenomenon occurs despite<br />
conscious awareness that the hand is not one’s own and that<br />
lights do not produce tactile sensations. Three experiments examine<br />
the effects of the appearance and orientation of the false hand and the<br />
method of occluding the real hand (a mirror is best) on cross-sensory<br />
“incorporation.” <strong>The</strong> results emphasize the dissociation between conscious<br />
cognitive understanding and the unconscious perceptual reality<br />
of the body schema, for which intensity of light seems to be sufficient<br />
to produce neural activity that is experienced as touch.<br />
4:50–5:05 (126)<br />
Viewpoint and Orientation Influence Picture Recognition in the<br />
Blind. MORTON A. HELLER, Eastern Illinois University, JOHN M.<br />
KENNEDY, University of Toronto, Scarborough, & MELISSA R. MC-<br />
CARTHY, ASHLEY CLARK, NICOLE KAFFEL, & TARA RIDDLE,<br />
Eastern Illinois University—Subjects felt solid geometrical forms and<br />
matched raised-line pictures to the objects. Performance was best in<br />
Experiment 1 for top views (83.3% correct), with shorter response latencies<br />
than for side views, front views, or 3-D views with foreshortening.<br />
In Experiment 2 with blind participants, matching accuracy was<br />
not significantly affected by prior visual experience. Speed advantages<br />
were found for top views, with 3-D views also yielding better<br />
matching accuracy than did side views. <strong>The</strong>re were no performance<br />
advantages for pictures of objects with a constant cross-section in the<br />
vertical axis. <strong>The</strong> objects were rotated to oblique orientations in Experiment<br />
3. Early blind participants performed worse than the other<br />
subjects given object rotation. Visual experience with pictures of objects<br />
at many angles could facilitate identification at oblique orientations.<br />
Alternative theoretical implications of the results are discussed.<br />
5:10–5:25 (127)<br />
Adaptation to Textured Surfaces: A Comparison of Direct and Indirect<br />
Touch. MARK HOLLINS & FLORIAN M. LORENZ, University<br />
of North Carolina, Chapel Hill—Participants examined and<br />
gave magnitude estimates of the roughness of textured surfaces (arrays<br />
of truncated pyramids, with spatial periods ranging from 124 to<br />
1,416 microns). Test trials followed adaptation to (1) a surface with a<br />
spatial period of 416 microns or (2) a smooth, featureless surface.<br />
Some participants used direct touch to examine both the adapting and<br />
the test surfaces, whereas others touched all surfaces indirectly, through<br />
a stylus. With indirect touch, there was a significant interaction of test<br />
surface and adapting condition: Texture adaptation lowered the roughness<br />
of fine surfaces more than that of coarse ones. This result is consistent<br />
with vibrotactile mediation of roughness perception during indirect<br />
touch. Texture adaptation had no significant effect under conditions<br />
of direct touch. We discuss the implications of these findings for theories<br />
of roughness coding.<br />
Information and Belief<br />
Conference Rooms B&C, Friday Afternoon, 3:30–5:30<br />
Chaired by David V. Budescu<br />
University of Illinois, Urbana-Champaign<br />
3:30–3:45 (128)<br />
To Bayes or Not To Bayes? A Comparison of Models of Information<br />
Aggregation. DAVID V. BUDESCU & HSIU-TING YU, University of<br />
Illinois, Urbana-Champaign—We model the aggregation process used<br />
by individual decision makers (DMs) who obtain probabilistic information<br />
from multiple, possibly nonindependent sources. We distinguish<br />
between three qualitatively different approaches: choosing a single<br />
“best” advisor, “compromising” by averaging the advisors’ opinions,<br />
and combining the forecasts according to Bayes’s rule. <strong>The</strong> DMs in<br />
our studies had access to forecasts provided by J = 2 or 3 advisors who<br />
judged multiple cases. Our data are unusually rich in many respects,<br />
20<br />
since the studies involve natural sampling of cues with various levels<br />
of and types of dependence and various patterns of information overlap.<br />
This provides an excellent opportunity to compare the quality of<br />
these models. Overall, the DMs’ judgments are closest to the averaging<br />
model, but clearly, they do not use one model exclusively. In particular,<br />
their aggregates are more in line with Bayes when the advisors<br />
are (1) highly consistent with each other and (2) provide extreme<br />
forecasts.<br />
3:50–4:05 (129)<br />
<strong>The</strong> Perception of Correlation From Scatterplots. MICHAEL E.<br />
DOHERTY, RICHARD B. ANDERSON, ANDREA M. ANGOTT, &<br />
DALE S. KLOPFER, Bowling Green State University—Research on<br />
the perception of correlation from scatterplots suggests that people’s<br />
estimates of the Pearson r tend to be lower than the calculated value<br />
and that the estimated r is a positively accelerated function of the calculated<br />
value. This suggests that scatterplots representing high correlations<br />
should be more discriminable than those representing low correlations,<br />
given equal differences in calculated r. Experiment 1 used<br />
the classical psychometric method of rank order across 21 values of<br />
r. Subjective rank orders correlated with objective rank orders, but<br />
confusability was greater for low than for high correlations. Experiment<br />
2 used a yes/no task and showed that d′ was higher for pairs of<br />
scatterplots representing high correlations, rather than for pairs representing<br />
low correlations. Subjects in both experiments were also<br />
asked to make an absolute judgment of correlation. For those judgments,<br />
high correlations tended to be underestimated, but low correlations<br />
tended to be overestimated.<br />
4:10–4:25 (130)<br />
Temporal and Probability Discounting of Money, Alcohol, and Food<br />
Rewards. JOEL MYERSON, LEONARD GREEN, SARA J. ESTLE,<br />
DANIEL D. HOLT, & TESSA MAZZOCCO, Washington University—<br />
Using hypothetical delayed rewards, previous research has shown that<br />
drug abusers discount their drug of abuse more steeply than money.<br />
This could reflect specific characteristics of drugs or drug abusers or,<br />
as Odum and Rainaud (2003) suggested, a general property of consumable<br />
rewards. To test their suggestion, we compared temporal and<br />
probability discounting of a nonconsumable reward (money) and three<br />
consumable rewards (candy, soda, beer). With delayed outcomes,<br />
money was discounted less steeply than the consumable rewards,<br />
which were discounted at similar rates. With probabilistic outcomes,<br />
there was no effect of reward type on discounting rate. Larger probabilistic<br />
amounts were discounted more steeply than smaller amounts,<br />
regardless of the type of reward. Larger delayed monetary amounts<br />
were discounted less steeply than smaller monetary amounts, but no<br />
such magnitude effect was observed with the consumable rewards, potentially<br />
explaining the absence of magnitude effects in studies of<br />
temporal discounting by nonhuman animals.<br />
4:30–4:45 (131)<br />
Further Tests of an Information Leakage Account of Attribute<br />
Framing Effects. CRAIG R. MCKENZIE, University of California,<br />
San Diego—When Levin and Gaeth (1988) described ground beef as<br />
“75% lean,” rather than as “25% fat,” participants rated it as superior<br />
on various dimensions. Evidence is presented that supports an “information<br />
leakage” account of this well-known framing effect: Speakers<br />
were more likely to describe ground beef as being “75% lean”<br />
(rather than “25% fat”) when it was believed to be relatively lean than<br />
when it was believed to be relative fatty. Furthermore, listeners presented<br />
with the “75% lean” frame were more likely to infer that the<br />
beef was relatively lean. A speaker’s choice of frame leaks relevant information<br />
about whether the speaker believes that the beef is lean or<br />
fatty, and listeners “absorb” this information. Also of interest is that<br />
listeners were sensitive to the source of the frame: <strong>The</strong> absorption effect<br />
almost disappeared when the frames were presented in the context<br />
of an advertisement (rather than a conversation).