29.01.2013 Views

Abstracts 2005 - The Psychonomic Society

Abstracts 2005 - The Psychonomic Society

Abstracts 2005 - The Psychonomic Society

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Papers 126–131 Friday Afternoon<br />

hand (placed in proximity to an unseen matching real hand), most observers<br />

report that they feel tactile and/or thermal sensations from the<br />

“touch” of the light on the rubber hand. <strong>The</strong> phenomenon occurs despite<br />

conscious awareness that the hand is not one’s own and that<br />

lights do not produce tactile sensations. Three experiments examine<br />

the effects of the appearance and orientation of the false hand and the<br />

method of occluding the real hand (a mirror is best) on cross-sensory<br />

“incorporation.” <strong>The</strong> results emphasize the dissociation between conscious<br />

cognitive understanding and the unconscious perceptual reality<br />

of the body schema, for which intensity of light seems to be sufficient<br />

to produce neural activity that is experienced as touch.<br />

4:50–5:05 (126)<br />

Viewpoint and Orientation Influence Picture Recognition in the<br />

Blind. MORTON A. HELLER, Eastern Illinois University, JOHN M.<br />

KENNEDY, University of Toronto, Scarborough, & MELISSA R. MC-<br />

CARTHY, ASHLEY CLARK, NICOLE KAFFEL, & TARA RIDDLE,<br />

Eastern Illinois University—Subjects felt solid geometrical forms and<br />

matched raised-line pictures to the objects. Performance was best in<br />

Experiment 1 for top views (83.3% correct), with shorter response latencies<br />

than for side views, front views, or 3-D views with foreshortening.<br />

In Experiment 2 with blind participants, matching accuracy was<br />

not significantly affected by prior visual experience. Speed advantages<br />

were found for top views, with 3-D views also yielding better<br />

matching accuracy than did side views. <strong>The</strong>re were no performance<br />

advantages for pictures of objects with a constant cross-section in the<br />

vertical axis. <strong>The</strong> objects were rotated to oblique orientations in Experiment<br />

3. Early blind participants performed worse than the other<br />

subjects given object rotation. Visual experience with pictures of objects<br />

at many angles could facilitate identification at oblique orientations.<br />

Alternative theoretical implications of the results are discussed.<br />

5:10–5:25 (127)<br />

Adaptation to Textured Surfaces: A Comparison of Direct and Indirect<br />

Touch. MARK HOLLINS & FLORIAN M. LORENZ, University<br />

of North Carolina, Chapel Hill—Participants examined and<br />

gave magnitude estimates of the roughness of textured surfaces (arrays<br />

of truncated pyramids, with spatial periods ranging from 124 to<br />

1,416 microns). Test trials followed adaptation to (1) a surface with a<br />

spatial period of 416 microns or (2) a smooth, featureless surface.<br />

Some participants used direct touch to examine both the adapting and<br />

the test surfaces, whereas others touched all surfaces indirectly, through<br />

a stylus. With indirect touch, there was a significant interaction of test<br />

surface and adapting condition: Texture adaptation lowered the roughness<br />

of fine surfaces more than that of coarse ones. This result is consistent<br />

with vibrotactile mediation of roughness perception during indirect<br />

touch. Texture adaptation had no significant effect under conditions<br />

of direct touch. We discuss the implications of these findings for theories<br />

of roughness coding.<br />

Information and Belief<br />

Conference Rooms B&C, Friday Afternoon, 3:30–5:30<br />

Chaired by David V. Budescu<br />

University of Illinois, Urbana-Champaign<br />

3:30–3:45 (128)<br />

To Bayes or Not To Bayes? A Comparison of Models of Information<br />

Aggregation. DAVID V. BUDESCU & HSIU-TING YU, University of<br />

Illinois, Urbana-Champaign—We model the aggregation process used<br />

by individual decision makers (DMs) who obtain probabilistic information<br />

from multiple, possibly nonindependent sources. We distinguish<br />

between three qualitatively different approaches: choosing a single<br />

“best” advisor, “compromising” by averaging the advisors’ opinions,<br />

and combining the forecasts according to Bayes’s rule. <strong>The</strong> DMs in<br />

our studies had access to forecasts provided by J = 2 or 3 advisors who<br />

judged multiple cases. Our data are unusually rich in many respects,<br />

20<br />

since the studies involve natural sampling of cues with various levels<br />

of and types of dependence and various patterns of information overlap.<br />

This provides an excellent opportunity to compare the quality of<br />

these models. Overall, the DMs’ judgments are closest to the averaging<br />

model, but clearly, they do not use one model exclusively. In particular,<br />

their aggregates are more in line with Bayes when the advisors<br />

are (1) highly consistent with each other and (2) provide extreme<br />

forecasts.<br />

3:50–4:05 (129)<br />

<strong>The</strong> Perception of Correlation From Scatterplots. MICHAEL E.<br />

DOHERTY, RICHARD B. ANDERSON, ANDREA M. ANGOTT, &<br />

DALE S. KLOPFER, Bowling Green State University—Research on<br />

the perception of correlation from scatterplots suggests that people’s<br />

estimates of the Pearson r tend to be lower than the calculated value<br />

and that the estimated r is a positively accelerated function of the calculated<br />

value. This suggests that scatterplots representing high correlations<br />

should be more discriminable than those representing low correlations,<br />

given equal differences in calculated r. Experiment 1 used<br />

the classical psychometric method of rank order across 21 values of<br />

r. Subjective rank orders correlated with objective rank orders, but<br />

confusability was greater for low than for high correlations. Experiment<br />

2 used a yes/no task and showed that d′ was higher for pairs of<br />

scatterplots representing high correlations, rather than for pairs representing<br />

low correlations. Subjects in both experiments were also<br />

asked to make an absolute judgment of correlation. For those judgments,<br />

high correlations tended to be underestimated, but low correlations<br />

tended to be overestimated.<br />

4:10–4:25 (130)<br />

Temporal and Probability Discounting of Money, Alcohol, and Food<br />

Rewards. JOEL MYERSON, LEONARD GREEN, SARA J. ESTLE,<br />

DANIEL D. HOLT, & TESSA MAZZOCCO, Washington University—<br />

Using hypothetical delayed rewards, previous research has shown that<br />

drug abusers discount their drug of abuse more steeply than money.<br />

This could reflect specific characteristics of drugs or drug abusers or,<br />

as Odum and Rainaud (2003) suggested, a general property of consumable<br />

rewards. To test their suggestion, we compared temporal and<br />

probability discounting of a nonconsumable reward (money) and three<br />

consumable rewards (candy, soda, beer). With delayed outcomes,<br />

money was discounted less steeply than the consumable rewards,<br />

which were discounted at similar rates. With probabilistic outcomes,<br />

there was no effect of reward type on discounting rate. Larger probabilistic<br />

amounts were discounted more steeply than smaller amounts,<br />

regardless of the type of reward. Larger delayed monetary amounts<br />

were discounted less steeply than smaller monetary amounts, but no<br />

such magnitude effect was observed with the consumable rewards, potentially<br />

explaining the absence of magnitude effects in studies of<br />

temporal discounting by nonhuman animals.<br />

4:30–4:45 (131)<br />

Further Tests of an Information Leakage Account of Attribute<br />

Framing Effects. CRAIG R. MCKENZIE, University of California,<br />

San Diego—When Levin and Gaeth (1988) described ground beef as<br />

“75% lean,” rather than as “25% fat,” participants rated it as superior<br />

on various dimensions. Evidence is presented that supports an “information<br />

leakage” account of this well-known framing effect: Speakers<br />

were more likely to describe ground beef as being “75% lean”<br />

(rather than “25% fat”) when it was believed to be relatively lean than<br />

when it was believed to be relative fatty. Furthermore, listeners presented<br />

with the “75% lean” frame were more likely to infer that the<br />

beef was relatively lean. A speaker’s choice of frame leaks relevant information<br />

about whether the speaker believes that the beef is lean or<br />

fatty, and listeners “absorb” this information. Also of interest is that<br />

listeners were sensitive to the source of the frame: <strong>The</strong> absorption effect<br />

almost disappeared when the frames were presented in the context<br />

of an advertisement (rather than a conversation).

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!