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Runnymede Voice - Runnymede Borough Council

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your environment your environment<br />

Cut food waste and save money this Christmas<br />

As food prices continue to<br />

rise around the world, it’s a<br />

sobering thought to know that<br />

many families waste up to<br />

£50 a month throwing away<br />

uneaten food. So to help you<br />

waste less, Love Food Surrey<br />

chef Carmela Tomkins gives<br />

us her top festive tips to help<br />

you plan the perfect waste<br />

free Christmas.<br />

Taking just one small step to<br />

reduce food waste can have<br />

a big positive effect on the<br />

environment and save you<br />

money too. We hope the tips<br />

will inspire you to take<br />

that step.<br />

Plan ahead<br />

Control your urges to stock<br />

up, remember most shops will<br />

be open apart from the one<br />

special day or why not share<br />

deals with friends and family<br />

such as mince pies or<br />

sausage rolls.<br />

Perfect portions<br />

Remember portion size - if<br />

you are serving a three-course<br />

meal, portions should be<br />

smaller than your everyday<br />

one-course meal.<br />

Love your leftovers<br />

• Chop up roast potatoes<br />

and vegetables, chuck<br />

into a pan to fry and add<br />

some Indian spice for a<br />

tasty bubble and<br />

squeak dish.<br />

• Make a stock from the<br />

carcass of the cooked<br />

turkey by simmering for<br />

a few hours in water with<br />

any leftover veggies such<br />

as onions, carrots or<br />

celery. Strain and season<br />

the liquid, which you can<br />

freeze, and use to favour<br />

soups and risottos.<br />

Savvy storage<br />

A well-stocked store<br />

Home composting in winter<br />

Want to have a greener Christmas?<br />

Whether you’re a keen gardener or just<br />

want to choose the greenest, most natural<br />

way to deal with your food and garden waste,<br />

composting is the perfect solution.<br />

Christmas is always a busy time of year with<br />

lots going on, and plenty of food and presents.<br />

Parsnip peelings, brussels sprouts and left<br />

over satsuma peels can be used for making<br />

compost. Mix this in with used envelopes and<br />

Christmas cards to give a good balance of<br />

materials in your compost bin. However, do<br />

remember to crumple the paper up into a ball<br />

before adding to the heap and make sure it’s<br />

free from glitter, plastic and other non-paper<br />

embellishments.<br />

Out of a total 516,000 tonnes of household<br />

waste currently produced in Surrey each<br />

year, it’s estimated that around a third could<br />

be composted which would save the county<br />

cupboard can be a real lifesaver<br />

over the busy festive<br />

period. Keep a variety of goods<br />

on the shelves and you’ll<br />

always have the ingredients<br />

standing by to pull together a<br />

delicious meal for guests or<br />

to jazz up your<br />

Christmas leftovers.<br />

Festive freezing<br />

Make space this season.<br />

Food can be kept safely in<br />

the freezer for years at -18°C,<br />

as long as you keep it frozen<br />

the whole time. However the<br />

texture and taste may change<br />

over time, so try to eat food<br />

within three months.<br />

Try freezing<br />

• Stuffngs and sauces:<br />

all sauces (with the<br />

exception of hollandaise)<br />

can be frozen.<br />

• Casserole: cook when<br />

you have spare time and<br />

freeze until needed.<br />

For more advice on planning<br />

your shopping, portion control,<br />

recipe ideas and more, visit<br />

www.lovefoodsurrey.com<br />

an estimated £11<br />

million in green<br />

waste treatment<br />

and disposal costs<br />

each year.<br />

So if you’re<br />

wondering<br />

what to get for<br />

someone who has<br />

everything, why not<br />

buy a compost bin<br />

to place under the<br />

Christmas tree?<br />

Get started<br />

To fnd out more about how to build yourself<br />

a compost heap, or to buy a bin, starting from<br />

only £15 please visit<br />

www.surreywastepartnership.org.uk or call<br />

0844 571 4444. You’ll also fnd lots of other<br />

helpful tips and information there too.<br />

Sponsored roundabouts<br />

Would your business beneft<br />

from sponsoring a roundabout<br />

or shrub bed?<br />

<strong>Runnymede</strong> <strong>Council</strong> in<br />

partnership with Surrey County<br />

<strong>Council</strong> and in conjunction<br />

with Marketing Force Limited<br />

re-launched a roundabout<br />

and shrub bed sponsorship<br />

programme throughout<br />

<strong>Runnymede</strong> borough.<br />

This improved initiative<br />

provides local businesses with<br />

Staines bridge roundabout, Egham<br />

an opportunity to advertise on<br />

busy areas with signs designed<br />

and installed specifcally for<br />

them.<br />

The design team at<br />

Marketing Force can create<br />

bespoke signs promoting the<br />

multiple aspects of companies.<br />

This gives the sponsor a<br />

prominent advert, at a desired<br />

location in the <strong>Borough</strong> for a<br />

whole year.<br />

A number of local businesses<br />

have already taken up this<br />

opportunity and are enjoying<br />

the success of this advertising.<br />

A recent testimonial by Gavin<br />

Streeter of Aspen Estate<br />

Street naming and numbering<br />

Agents commented, “We<br />

recently decided to sponsor a<br />

shrub bed in <strong>Runnymede</strong>. As<br />

an estate agent, we recognise<br />

the importance of having a<br />

constant presence within the<br />

local community and feel the<br />

sponsorship presents a unique<br />

opportunity to promote and<br />

enhance our brand in the<br />

local area.”<br />

If your business is interested please contact Ashton Jones at<br />

Marketing Force Limited on 01394 672467,<br />

e-mail: ashton@marketingforce.co.uk or visit<br />

www.marketingforce.co.uk for more information.<br />

If you are the owner of a property or their appointed agent, within <strong>Runnymede</strong>, you can<br />

request to name or rename an existing property for a small fee.<br />

To fnd out more information on this service, please contact the naming and numbering team<br />

for further information on 01932 838383 or visit www.runnymede.gov.uk/streetnaming or<br />

e-mail streetname-number@runnymede.gov.uk<br />

Homeowner assistance available for repairs<br />

and improvements<br />

<strong>Runnymede</strong> <strong>Council</strong> is working with<br />

Parity Trust, a socially responsible fnance<br />

organisation to offer the Home Trust Loan,<br />

which assists homeowners by fnancing<br />

essential repairs and improvements to<br />

their properties.<br />

The Home Trust Loan is a secured loan<br />

provided by Parity Trust and loans are<br />

individually tailored to ensure that the<br />

repayments are affordable. A dedicated<br />

loans offcer will take you through the whole<br />

application process and provide guidance on<br />

how to choose a reputable contractor.<br />

Mr and Mrs C were introduced to the<br />

scheme and have already had work<br />

completed. The front doors to their bungalow<br />

were replaced and now include double<br />

Murray Road roundabout, Ottershaw<br />

glazing. The pair, in their mid-seventies, said:<br />

“We are just thrilled to bits with the work we<br />

have been able to have done thanks to the<br />

loan. It has made our home warmer, quieter<br />

and overall has improved our quality of life”.<br />

Works can include replacing boilers,<br />

re-wiring properties, bathroom adaptations<br />

and other general home improvements. If you<br />

would like to know more about the scheme,<br />

call <strong>Runnymede</strong> <strong>Council</strong>’s Private Sector<br />

Housing team on 01932 425880 or<br />

01932 425885 or<br />

e-mail housing@runnymede.gov.uk<br />

18 19<br />

<strong>Runnymede</strong> <strong>Voice</strong> visit www.runnymede.gov.uk issue no.17 Winter 2012/ Spring 2013

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