Integration of Conservation Strategies of Plant Genetic ... - Genres
Integration of Conservation Strategies of Plant Genetic ... - Genres Integration of Conservation Strategies of Plant Genetic ... - Genres
irrigation etc. reaching their ultimate level of control in greenhouse production. Biotic stresses are met by chemical control combined with in time often temporary resistances and tolerances obtained through breeding. The main objective changes from yield stability and sustainability to maximizing bulk production. The latter has led to selection for uniformity within varieties as a natural consequence. Maintaining genetic diversity within varieties and between crops is thus not any more practised as part of the farming systems. Hence, modern agriculture doesn't contribute to maintaining genetic diversity. Ex-situ conservation in such situations becomes not just desirable but absolutely essential. Geographical differentiation A geographic distribution of modern and traditional agriculture will parallel the distribution of relative importance of ex-situ and in-situ conservation strategies. Developing countries In most developing countries introduction of modern varieties and high in-put agriculture is limited to a number of major crops and concentrated in limited areas with generally favourable production environments. Modern plant breeding has successfully raised the genetic yield potential of crops, mainly by increasing the amount of dry matter diverted to harvested product and less through an increase of total biomass. The expression of a higher yield potential of modern varieties compared with traditional landraces is generally based on a better utilization of external inputs, notably fertilizers and irrigation for harvested product. In addition plantbreeding has been effective in improving specific characteristics that have a high level of qualitative genetic control, such as single gene controlled disease resistances. Breeding for the required tolerances of or adaptation to complex and variable (in time and over small distances) environmental stress situations without the use of costly compensating external inputs is extremely difficult and often has a low cost/benefit ratio in terms of overall production increases. Also many minor crops often do not justify in terms of realized improvements the high cost of institutional breeding programmes. Hence in these regions essentially two systems of crop improvement and seed production can be recognized. 1 A Formal Institutional System linking ex-situ genebanks with institutional and private industry breeding, seed production and ultimately distribution of improved varieties to farmers. Such farmers thus benefit from genetic diversity in a linear model of transfer. Modern improved varieties appear to have their main impact in the more favourable production environments and generally require for full exploitation of improved yield potential the use of external inputs such as fertilizers and additional control of both biotic and a-biotic stress factors. 2 A Non-institutional Informal System, consisting of farmer households and communities still growing landraces and integrating utilization and conservation of genetic diversity in a dynamic system of crop improvement and seed production based on local knowledge systems. This system is responsible for maintaining a large source of still available genetic diversity
of direct importance to the institutional system and covers a majority of farmers in developing countries. Nevertheless it does not benefit in any substantial manner from advances in plant breeding or from ex-situ genebanks. These definitions represent the extremities of what in reality is more of a continuum. Many farmers will, pending on the crop and/or the environment participate to a greater or lesser extent in both systems. Most major centers of diversity of crops are located in the tropics and sub-tropics. This is fortunate, because for that reason there is still a lot of genetic diversity in-situ maintained in the informal system. The need to integrate in such regions in-situ and ex-situ conservation is obvious and has received attention in the Biodiversity Convention and in funding made available through the Green Environment Fund managed by the World Bank. It forms the basis of a number of new initiatives that are being developed by some international institutes of the Consultative Group on International Agricultural Research (CGIAR), notably IRRI (rice) and CIP (potatoes and minor Andean crops) and a programme proposal prepared by the genebanks of the Netherlands and Ethiopia together with regional Non-Government Organisations in Latin America, Africa and Asia. Such programmes are concentrated on areas where the adoption of modern varieties is low because farmers prefer for a variety of reasons their traditional landraces. The objective of such programmes is to better understand farmers practises in management and use of genetic diversity and combine in-situ conservation with improved agricultural technology within the environmental and socio-economic constraints prevalent in such regions. The basic assumption is that the informal system will continue to play a role for some time. Industrial countries It is obvious that in Western Europe together with North America and countries such as New Zealand and Australia modern agriculture and the formal institutional system is dominant. In this system farmers have become dependent on the formal institutional system for the supply of varieties and have by and large stopped to play a role in conserving genetic diversity, either directly or indirectly. This institutional dependence is further strengthened by legislation such as Plant Breeders' Right (PBR) and Registered Lists of Varieties protecting the interests of a largely commercial seed industry. This is considered essential to attract private investment in plantbreeding. Farmers are still free to choose what varieties they want to grow . However this choice often does not include local landraces since they usually do not satisfy requirements set for official approval in registered lists and for most major crops the sale of such seeds is prohibited by law. There is no question that modern agriculture and plantbreeding have made important contributions to a very productive agriculture in Europe. In this process however a large diversity of local landraces of traditional crops in European agriculture have been replaced by a more limited number of uniform modern varieties even if the actual varieties may have resulted from crosses between materials of very diverse genetic origins. As a result local landraces of most crops have become rare in Western Europe and are mainly restricted to some economically and environmentally more marginal areas of Southern Europe. As a consequence, in Western Europe conservation of genetic diversity relies largely on ex-situ genetic resources programmes. In the past a very commercially oriented plantbreeding industry in Western Europe has given low priority to conservation. Hence it is fair to say that genetic
- Page 113 and 114: Man and the Biosphere (MAB) A Globa
- Page 115 and 116: 2.3 Transition Zone Core and buffer
- Page 117 and 118: develop models for measures to impr
- Page 119 and 120: Fig. 1: Map of the Biosphere Reserv
- Page 121 and 122: 4.7 Middle Elbe The biosphere reser
- Page 123 and 124: 7. Concluding remark Due to the lon
- Page 125 and 126: Plants and Gardens in the UK. These
- Page 127 and 128: to be unavailable elsewhere. The cl
- Page 129 and 130: 90 80 70 60 50 40 30 20 10 0 Potato
- Page 131 and 132: is no duplication. Disputes would b
- Page 133 and 134: 1ai In the event of germination dro
- Page 135 and 136: Finally, all these methods of conse
- Page 137 and 138: have historically been one of the f
- Page 139 and 140: In situ conservation of plant genet
- Page 141 and 142: eing mainly to local and regional u
- Page 143 and 144: working with local people on conser
- Page 145 and 146: Ex situ and on farm conservation an
- Page 147 and 148: Germany the Gatersleben institute w
- Page 149 and 150: Ex sit u an d on f ar m con ser v a
- Page 151 and 152: Ex sit u an d on f ar m con ser v a
- Page 153 and 154: Ex sit u an d on f ar m con ser v a
- Page 155 and 156: On farm conservation of fruit trees
- Page 157 and 158: Little ancient villages, abandoned
- Page 159 and 160: consisting of two plants for each v
- Page 161 and 162: and fruit conservation. Local and r
- Page 163: Integrated approaches to ex-situ an
- Page 167 and 168: of fruit trees still found in garde
- Page 169 and 170: All participants signed three resol
- Page 171 and 172: Ex situ: - plantations - seed orcha
- Page 173 and 174: Pollen storage is an efficient meth
- Page 175 and 176: The definition in CBD which reflect
- Page 177 and 178: 3.3 Variability within the species
- Page 179 and 180: New Approaches to Evaluation of Gen
- Page 181 and 182: References Dragavtsev, V.A., Utemis
- Page 183 and 184: The tasks of vegetables genetic res
- Page 185 and 186: Atriplex hortensis 1 Brassica campe
- Page 187 and 188: 5. The collection some of Brassica
- Page 189 and 190: The present economic situation in P
- Page 191 and 192: enormous variety of forms, the evol
- Page 193 and 194: For several years now the Botanical
- Page 195 and 196: References: CELINSKI F., DENISIUK F
- Page 197 and 198: Winter buds were used and analyzed
- Page 199 and 200: Report of Working Groups: J. CHERFA
- Page 201 and 202: Report of Working Group on: Complem
- Page 203 and 204: Resolution (formulated by all parti
- Page 205 and 206: Germany Dr. Karl HAMMER Head of Gen
- Page 207 and 208: Tel:+(48)-22-552575 Fax:+(48)-22-55
- Page 209 and 210: 06118 Halle Dr. Lothar FRESE German
<strong>of</strong> direct importance to the institutional system and covers a majority <strong>of</strong> farmers in<br />
developing countries. Nevertheless it does not benefit in any substantial manner from<br />
advances in plant breeding or from ex-situ genebanks.<br />
These definitions represent the extremities <strong>of</strong> what in reality is more <strong>of</strong> a continuum. Many<br />
farmers will, pending on the crop and/or the environment participate to a greater or lesser extent<br />
in both systems.<br />
Most major centers <strong>of</strong> diversity <strong>of</strong> crops are located in the tropics and sub-tropics. This is<br />
fortunate, because for that reason there is still a lot <strong>of</strong> genetic diversity in-situ maintained in the<br />
informal system. The need to integrate in such regions in-situ and ex-situ conservation is obvious<br />
and has received attention in the Biodiversity Convention and in funding made available through<br />
the Green Environment Fund managed by the World Bank. It forms the basis <strong>of</strong> a number <strong>of</strong> new<br />
initiatives that are being developed by some international institutes <strong>of</strong> the Consultative Group on<br />
International Agricultural Research (CGIAR), notably IRRI (rice) and CIP (potatoes and minor<br />
Andean crops) and a programme proposal prepared by the genebanks <strong>of</strong> the Netherlands and<br />
Ethiopia together with regional Non-Government Organisations in Latin America, Africa and<br />
Asia. Such programmes are concentrated on areas where the adoption <strong>of</strong> modern varieties is low<br />
because farmers prefer for a variety <strong>of</strong> reasons their traditional landraces. The objective <strong>of</strong> such<br />
programmes is to better understand farmers practises in management and use <strong>of</strong> genetic diversity<br />
and combine in-situ conservation with improved agricultural technology within the environmental<br />
and socio-economic constraints prevalent in such regions. The basic assumption is that the<br />
informal system will continue to play a role for some time.<br />
Industrial countries<br />
It is obvious that in Western Europe together with North America and countries such as New<br />
Zealand and Australia modern agriculture and the formal institutional system is dominant.<br />
In this system farmers have become dependent on the formal institutional system for the supply<br />
<strong>of</strong> varieties and have by and large stopped to play a role in conserving genetic diversity, either<br />
directly or indirectly. This institutional dependence is further strengthened by legislation such as<br />
<strong>Plant</strong> Breeders' Right (PBR) and Registered Lists <strong>of</strong> Varieties protecting the interests <strong>of</strong> a largely<br />
commercial seed industry. This is considered essential to attract private investment in<br />
plantbreeding. Farmers are still free to choose what varieties they want to grow . However this<br />
choice <strong>of</strong>ten does not include local landraces since they usually do not satisfy requirements set for<br />
<strong>of</strong>ficial approval in registered lists and for most major crops the sale <strong>of</strong> such seeds is prohibited<br />
by law.<br />
There is no question that modern agriculture and plantbreeding have made important<br />
contributions to a very productive agriculture in Europe. In this process however a large diversity<br />
<strong>of</strong> local landraces <strong>of</strong> traditional crops in European agriculture have been replaced by a more<br />
limited number <strong>of</strong> uniform modern varieties even if the actual varieties may have resulted from<br />
crosses between materials <strong>of</strong> very diverse genetic origins. As a result local landraces <strong>of</strong> most crops<br />
have become rare in Western Europe and are mainly restricted to some economically and<br />
environmentally more marginal areas <strong>of</strong> Southern Europe.<br />
As a consequence, in Western Europe conservation <strong>of</strong> genetic diversity relies largely on ex-situ<br />
genetic resources programmes. In the past a very commercially oriented plantbreeding industry<br />
in Western Europe has given low priority to conservation. Hence it is fair to say that genetic