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Integration of Conservation Strategies of Plant Genetic ... - Genres

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Integrated approaches to ex-situ and in-situ conservation<br />

J.J. HARDON, T.J.L. VAN HINTUM 1<br />

Introduction<br />

Biodiversity is the main strategy <strong>of</strong> survival <strong>of</strong> natural ecosystems and species within ecosystems.<br />

Through processes <strong>of</strong> inter-specific competition and at the species level migration, mutation,<br />

recombination, and selection dynamic equilibria are established with existing natural resources,<br />

while maintaining genetic options for plasticity and change in response to diverse and sometimes<br />

changing environments.<br />

Traditional farming systems were and are based on similar concepts. Through mixtures <strong>of</strong> crops<br />

and genetic variation within crops, yield security is a major objective. This is essentially achieved<br />

through natural balances between crops and both biotic and abiotic stress factors at least partly<br />

by maintaining appropriate levels <strong>of</strong> genetic diversity within and between crops. This process has<br />

led over time to a multitude <strong>of</strong> landraces, resulting from both human and natural selection. These<br />

landraces provide adaptation to a wide range <strong>of</strong> different environmental conditions. In these<br />

cropping systems genetic diversity is naturally maintained in an evolutionary manner. Areas where<br />

traditional agriculture is practised are therefor important reservoirs <strong>of</strong> still existing and evolving<br />

genetic diversity.<br />

The importance <strong>of</strong> landraces as a source <strong>of</strong> genetic diversity to plantbreeding is obvious. However<br />

it should be realized that the objective <strong>of</strong> such cropping systems is not conservation per se. These<br />

systems employ genetic diversity as a strategy for yield security and thereby maintain genetic<br />

diversity. However there generally is a constant turn-over <strong>of</strong> different landraces, <strong>of</strong>ten obtained<br />

by exchange within and between farming communities, combined with introgression and selection.<br />

As agricultural systems change, so does genetic diversity within such systems. And agricultural<br />

systems are changing due to cultural changes as a result <strong>of</strong> economical and social development,<br />

but also due to environmental changes, inflow <strong>of</strong> modern and exotic varieties, and due to<br />

calamities like droughts, floods or wars. Traditional agriculture is also increasingly being affected<br />

by modern agricultural practices based on the use <strong>of</strong> external inputs to cope with rising population<br />

pressure in many areas. Hence from the point <strong>of</strong> view <strong>of</strong> conservation, even traditional farming<br />

systems are not secure, more so since changes in such systems are difficult to monitor. The<br />

obvious conclusion is, that ex-situ conservation is essential as a back-up system to in-situ<br />

conservation.<br />

The basic changes affected by modern agriculture are, that rather than adapting crops and crop<br />

complexes to different environments, the production environments are adapted to the<br />

requirements <strong>of</strong> specific crops. Abiotic stress factors are dealt with by soil management, fertilizers,<br />

1<br />

Authors' address:<br />

CPRO-DLO Centre for <strong>Genetic</strong> Resources (CGN)<br />

P.O.Box 16<br />

6700 AA Wageningen<br />

The Netherlands.

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