Integration of Conservation Strategies of Plant Genetic ... - Genres
Integration of Conservation Strategies of Plant Genetic ... - Genres Integration of Conservation Strategies of Plant Genetic ... - Genres
Within the metayage system, farmers made into cultivation also very difficult and poor soils, resulting from deforestation, often turning to be unprofitable. Staying this situation, farmers used to grow fruit trees which, in general, grown in association with other crops, were more resistant to every kind of pest or climatic adverse conditions, providing fruits for the whole year around, since they could be conserved very well in the fruit storage.(Canevari,1884) These fruit trees were an integral part of the economy, landscape and nutritional needs. Even, they became part of the daily spirit and social life (Marchenais, 1984). In fact, women who got married, brought, as part of their dowry, some useful plants from their native area. Some fruit trees were important for monitoring the growing seasons, as, for instance, the medlar: "If you see the medlar, cry, because it is the last fruit of the summer", says a popular proverb. Some of these fruits were more important than others in traditional culinary culture, as the quince, which was used to produce quince jam or to preserve grape mustard (Tamaro, 1905). Moreover, almost all of the cultivated fruit species had more than one use, as, for example, figs. Because of their light wood, figs were utilized to made wooden clogs, especially for children, or adopted to shade the manure sites; all this in addition to their primary aim of producing fruits twice a year. Figs have a symbolic value for fertility from the Roman time. Generally, fruit trees were not intensively cultivated in the orchards. They were grown near the house building, supporting the vines or delimiting the edges of the field. Usually they were very vigorous, since they were left to grow their full size. With the decline of metayage, the most difficult soils, in the high hills, became abandoned, while in the plains the trees were cut down as a consequence of the economical advantages of a mechanized agriculture and more intensive cultivation. In some cases the metayers, at the expiration of their contract, in a sort of revenge, due to the great poverty in which they had lived, to spite of the landowner, cut all the fruit trees down. Notwithstanding the great changes that agriculture has undergone during the last 40 or 50 years, it is still possible to find some old fruit trees; occasionally, old farmers still live and work on their little farms in a traditional way, conserving an inestimable amount of resources. (Perna; Dalla Ragione, 1992) Thus fruit trees are still present in farms of the high hills , where changes were less profound; often it is possible to find very old plants and sometimes more than one century old; this is especially true for pears, near the house or at the edge of the field or in the middle of abandoned vineyard. This genetic treasure should be preserved together with the traditional and popular culture. Materials and Strategies This research was started about ten years ago in collaboration with the Folk Museum of Città di Castello. It concerns the territories of the high valley of the Tiber, between Toscany and North Umbria (Fig. 1). Research was started in places still inhabited by old farmers, where it was possible to find both the fruit and the traditional knowledge regarding trees and their cultivation. At the beginning of this work, the species that the team research looked for, were primarily: apples, pears, plums, figs and cherries.
Little ancient villages, abandoned farms, isolated houses, former large land properties, ancient villas, obsolete vineyards or previously cultivated fields, already become woods, were visited (Dalla Ragione, 1992). It was useful to visit the monasteries, especially cloisters, where an economy independent from the outside influence was perpetrated for long time. The monasteries reflected, in a urban environment, the same subsistence system that was present in the isolated farms. The friars who begged to the central Italian farms, were the typical character, of the countryside, in the past; often the farmers gave them, as alms, some fruits or seeds. Friars always were great divulgers and especially great keepers of plant species. Special permits were needed to enter in their large gardens, where old varieties of pears and figs were found. A farm, famous for the production of the same old fruits, since 40 years, was occasionally met. This farm, close to an ancient road (Salt Road), between Umbria and Toscany regions, is situated in an area which was densely inhabited in the past and is now almost completely abandoned. The farmer, 85 years old, is still alive. He knows every tree of its farm and he grows many varieties which consecutively produce fruits, almost every 15 days, from May to November. An example of this sequence is the following. May: cherries "Maggiaiole"; June: "Giugnina" pears; July: "Verdacchia" plums; "Corniola" cherries; "Lugliesca" pears; August: "Moscatella", "Bianchina" and "Garofina" pears; "Agostina" apples; September: "Brutta" and "Buona" and "di S.Maria" pears; October: "del Castagno", "Roggia", and "Rosona" apples; "Vernia" pears for cooking; November: sorbs and medlars. Apples, gathered in October with the declining moon, are conserved in the fruit storage until May. In this way the annual- circle is completed. In many other cases isolated and abandoned trees were found, from which it was very difficult to obtain material for reproduction, as a result of being very old and no longer cultivated. Simultaneously with the field studies, historical research was carried on, examining old agricultural handbooks or material from the ancient Farmer Teaching Travelling ( Cattedre Ambulanti Agricole ), documents from convents and local toponymy. Results and discussion Arboreal Archeology project Since 1983, on a private farm, in the hills around Città di Castello, a private fruit collection was established: "Archeologia Arborea" (Arboreal Archeology ). The soil in this farm is a typical one, arranged in terraces, where fruit trees, propagated by grafting or budding on wild rootstocks, are cultivated by traditional methods. At the moment the collection consists of 312 plants with 22 old varieties of apples, 12 of pears, 8 of cherries, 8 of plums, 3 of peaches, 5 of figs, some sorbs, medlars, almonds, walnuts; some other unusual plants which were, once, well known and are now almost forgotten, as, for instance, the jujube tree or the azarole tree, are also preserved. In this way the traditional chronological sequence of fruit production is maintained (Boni,1925) and some old methods of grafting were tried: sour black cherry (amarelle) on plum, pear on oak, peach on willow (Berti;Cavazza, 1883; Cantoni,1884). On the other hand identification, classification, description and reproduction work is carried on. Every part of the trees, flowers, leaves and fruits have been documented by photography; an atlas, with the double aim of indicating the geographical distribution of indigenous fruit trees and of protecting
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Little ancient villages, abandoned farms, isolated houses, former large land properties, ancient villas,<br />
obsolete vineyards or previously cultivated fields, already become woods, were visited (Dalla Ragione,<br />
1992).<br />
It was useful to visit the monasteries, especially cloisters, where an economy independent from the<br />
outside influence was perpetrated for long time. The monasteries reflected, in a urban environment, the<br />
same subsistence system that was present in the isolated farms. The friars who begged to the central<br />
Italian farms, were the typical character, <strong>of</strong> the countryside, in the past; <strong>of</strong>ten the farmers gave them, as<br />
alms, some fruits or seeds. Friars always were great divulgers and especially great keepers <strong>of</strong> plant<br />
species. Special permits were needed to enter in their large gardens, where old varieties <strong>of</strong> pears and figs<br />
were found.<br />
A farm, famous for the production <strong>of</strong> the same old fruits, since 40 years, was occasionally met. This<br />
farm, close to an ancient road (Salt Road), between Umbria and Toscany regions, is situated in an area<br />
which was densely inhabited in the past and is now almost completely abandoned. The farmer, 85 years<br />
old, is still alive. He knows every tree <strong>of</strong> its farm and he grows many varieties which consecutively<br />
produce fruits, almost every 15 days, from May to November. An example <strong>of</strong> this sequence is the<br />
following. May: cherries "Maggiaiole"; June: "Giugnina" pears; July: "Verdacchia" plums; "Corniola"<br />
cherries; "Lugliesca" pears; August: "Moscatella", "Bianchina" and "Gar<strong>of</strong>ina" pears; "Agostina" apples;<br />
September: "Brutta" and "Buona" and "di S.Maria" pears; October: "del Castagno", "Roggia", and<br />
"Rosona" apples; "Vernia" pears for cooking; November: sorbs and medlars.<br />
Apples, gathered in October with the declining moon, are conserved in the fruit storage until May. In<br />
this way the annual- circle is completed. In many other cases isolated and abandoned trees were found,<br />
from which it was very difficult to obtain material for reproduction, as a result <strong>of</strong> being very old and no<br />
longer cultivated.<br />
Simultaneously with the field studies, historical research was carried on, examining old agricultural<br />
handbooks or material from the ancient Farmer Teaching Travelling ( Cattedre Ambulanti Agricole ),<br />
documents from convents and local toponymy.<br />
Results and discussion<br />
Arboreal Archeology project<br />
Since 1983, on a private farm, in the hills around Città di Castello, a private fruit collection was<br />
established: "Archeologia Arborea" (Arboreal Archeology ).<br />
The soil in this farm is a typical one, arranged in terraces, where fruit trees, propagated by grafting or<br />
budding on wild rootstocks, are cultivated by traditional methods.<br />
At the moment the collection consists <strong>of</strong> 312 plants with 22 old varieties <strong>of</strong> apples, 12 <strong>of</strong> pears, 8 <strong>of</strong><br />
cherries, 8 <strong>of</strong> plums, 3 <strong>of</strong> peaches, 5 <strong>of</strong> figs, some sorbs, medlars, almonds, walnuts; some other unusual<br />
plants which were, once, well known and are now almost forgotten, as, for instance, the jujube tree or<br />
the azarole tree, are also preserved. In this way the traditional chronological sequence <strong>of</strong> fruit production<br />
is maintained (Boni,1925) and some old methods <strong>of</strong> grafting were tried: sour black cherry (amarelle) on<br />
plum, pear on oak, peach on willow (Berti;Cavazza, 1883; Cantoni,1884). On the other hand<br />
identification, classification, description and reproduction work is carried on.<br />
Every part <strong>of</strong> the trees, flowers, leaves and fruits have been documented by photography; an atlas, with<br />
the double aim <strong>of</strong> indicating the geographical distribution <strong>of</strong> indigenous fruit trees and <strong>of</strong> protecting