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Ex sit u an d on f ar m con ser v at ion an d t h e f or m al sect or<br />

- wild (e.g. Brassica rupestris) and cultivated cabbages<br />

(B. oleracea) in Sicily (Perrino and Hammer 1985);<br />

- wild/weedy (Beta vulgaris subsp. maritima) and<br />

cultivated beets (B. vulgaris) in Calabria (Hammer et<br />

al. 1987);<br />

- wild (Pyrus amygdaliformis) and cultivated pears (P.<br />

communis) in some parts <strong>of</strong> southern Italy (see e.g.<br />

Hammer et al. 1987).<br />

Exclusively within on farm situations introgressions could<br />

be observed in several cases from which wheat in southern<br />

Italy should be particularly mentioned (Hammer and<br />

Perrino 1984).<br />

Table 8: Results <strong>of</strong> the work with checklists<br />

Taxa<br />

Species<br />

Genera<br />

Families<br />

Synonyms<br />

Vernacular names<br />

A special case are crop-weed-complexes in which the<br />

related species grow as weeds in the field <strong>of</strong> the crop<br />

(Hammer 1991b), e.g. Avena fatua in fields <strong>of</strong> Avena sativa (Kühn et al. 1976).<br />

Italy Libya Korea Cuba<br />

541<br />

522<br />

300<br />

86<br />

347<br />

2.833<br />

A special system has been developed by the Hungarian genebank in Tápiószele (Holly and Unk 1981)<br />

which is called "backyard multiplication" and includes now about 100 people in ten districts (Anon.<br />

1993a) who distribute seed samples from the genebank to farmers for multiplication. In this way the<br />

280<br />

276<br />

187<br />

67<br />

50<br />

223<br />

473<br />

456<br />

314<br />

99<br />

358<br />

530<br />

1.045<br />

1.029<br />

531<br />

117<br />

727<br />

1.671<br />

Source: Knüpffer 1992, Hammer et al.<br />

1988, Baik et al. 1986, Hammer et al. 1992<br />

In all these cases ongoing evolution is evident andTable<br />

9: Number <strong>of</strong> infraspecific categories in cultivated<br />

should be supported. On farm conservation is theplants<br />

following the treatment by Gatersleben<br />

most effective way. Other examples are not sotaxonomists<br />

evident but nevertheless <strong>of</strong> great importance, as<br />

the possible loss <strong>of</strong> resistance genes with the<br />

Species<br />

absence <strong>of</strong> a specific selection pressure (Knolle<br />

1989, Hammer 1991b).<br />

Number <strong>of</strong> different taxa at<br />

the lowest taxonomical rank<br />

Triticum aestivum L. s.l.<br />

404<br />

Hordeum vulgare L. s.l.<br />

192<br />

On farm conservation and the formal sector<br />

Pisum sativum L. s.l.<br />

Glycine max (L.) Merr.<br />

101<br />

97<br />

Papaver somniferum L.<br />

The formal sector, because <strong>of</strong> its specific expertise, Brassica oleracea L.<br />

has to play a more active role in on farmLinum<br />

usitatissimum L.<br />

52<br />

31<br />

28<br />

conservation, e.g. finding out areas for case studiesLycopersicon<br />

esculentum L.<br />

24<br />

and helping in the monitoring <strong>of</strong> the systems. InBeta<br />

vulgaris L.<br />

17<br />

may cases seeds have been provided for NGOVicia<br />

faba L.<br />

Nicotiana rustica L.<br />

activities. Collecting and conservation <strong>of</strong> this<br />

material by genebanks was the precondition for a<br />

successful reestablishment <strong>of</strong> traditional crops inSource:<br />

Hammer 1981<br />

European farms. After the redetection <strong>of</strong> Triticum<br />

monococcum and T. dicoccon as relic crops in<br />

6<br />

6<br />

parts <strong>of</strong> southern Italy (Perrino et al. 1981) a public awareness for these traditional cereals was obtained<br />

by publications and in scientific and other meetings. The proposal to create field reserves with financial<br />

support from the EC (Perrino and Hammer 1984), following an earlier more general proposal <strong>of</strong><br />

Kuckuck (1974), obviously came to early. But farmers in several parts <strong>of</strong> Italy started to cultivate<br />

einkorn and especially emmer wheats again, partly in projects together with the Bari genebank, so that<br />

now an increase <strong>of</strong> cultivation <strong>of</strong> these traditional wheats can easily be observed together with new<br />

scientific input (e.g. D'Antuono 1989, D'Antuono and Pavoni 1993).

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