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Happy 1st Birthday Regional Library Mayor's BBQ Hot Success

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Imagination Zone<br />

Children and Teens at the Thurmont <strong>Regional</strong> library<br />

By Janet Vogel<br />

Children’s Services Supervisor,<br />

Thurmont <strong>Regional</strong> <strong>Library</strong><br />

September is <strong>Library</strong> Card Signup<br />

Month, and the Thurmont <strong>Regional</strong><br />

<strong>Library</strong> will kick off the celebration<br />

with a weekend of movies and a<br />

craft. On Saturday, September 5,<br />

the program starts with Alice in<br />

Wonderland at 10:30 a.m., followed<br />

by Horton Hears a Who at 2:00<br />

p.m. Everyone can make a special<br />

bookworm bookmark throughout the<br />

day. All who signs up for a library<br />

card will be entered into a drawing<br />

to win their portrait on a poster<br />

celebrating <strong>Library</strong> Card Signup<br />

Month!<br />

Back-to-school also means<br />

the return of our yearly We Love<br />

Teachers Open House on Thursday,<br />

September 3 from 4:00-7:00 p.m.<br />

Public, private, and homeschool<br />

educators of children in preschool<br />

through twelfth grade are invited to<br />

stop by the library and find out more<br />

about services just for educators.<br />

<strong>Library</strong> staff have filled the month<br />

with special programs for kids of<br />

all ages. Join us for a storytime in<br />

American Sign Language at 7:00<br />

p.m. on Thursday, September 17, or<br />

meet a Thurmont Police officer on<br />

Thursday, September 24 at 7:00 p.m.<br />

Preschoolers can dance at Tots<br />

‘n’ Tunes on the first Friday of<br />

each month, learn Spanish at our<br />

new Spanish storytime on the first<br />

Thursday of each month, enjoy The<br />

Storytime Show with Ms. Jenni on<br />

the second Thursday of each month,<br />

or have fun at our other regular<br />

programs and storytimes (visit www.<br />

fcpl.org for a complete list).<br />

Elementary students will enjoy<br />

Roald Dahl Day on September 12,<br />

including a special showing of James<br />

and the Giant Peach at 10:30 a.m.<br />

Krafty Kids, Wags for Hope, and<br />

Ready, Set, Go Readers also continue<br />

this fall.<br />

Your Hassle-Free Local<br />

Home Buying Team!<br />

Rich Shank<br />

Associate Broker<br />

Business Marketing Degree from MSM Univ.<br />

ROCK CREEK<br />

R E A L T Y<br />

60 Water St., Thurmont<br />

301-271-7707<br />

Licensed in MD & PA<br />

www.rock-creekrealty.com<br />

As always, we have free<br />

computers, board games, toys,<br />

books, magazines, CDs, and DVDs<br />

when the library is open. Pack a<br />

lunch and relax on the deck or take<br />

part in one of our programs.<br />

Visit the Thurmont <strong>Regional</strong><br />

<strong>Library</strong> on Moser Road, call the<br />

Children’s Department at 301-600-<br />

7215, or log on to the library’s<br />

website (http://www.fcpl.org/<br />

information/branches/thurmont/)<br />

for more information and more<br />

programs!<br />

The library located at 76 East<br />

Moser Road in Thurmont celebrated<br />

its first birthday in August. Foot<br />

traffic through the library averages<br />

approximately 10,000 people per<br />

month. In the movie, Field of<br />

Dreams, they said, “Build it, and they<br />

will come.” The operations of The<br />

Thurmont <strong>Library</strong> has definitely been<br />

a successful personification of the<br />

phrase.<br />

For more information, visit our<br />

website at www.fcpl.org or call us at<br />

301-600-7212.<br />

lacie’s legacy<br />

Fundraising Walk<br />

The Lacie’s Legacy Fundraising<br />

Walk will be held on October 17 at<br />

the Carroll Valley Park in Fairfield,<br />

PA. This benefit is held in memory<br />

of Lacie Wivell to Benefit National<br />

Tay-Sachs & Allied Diseases<br />

Association, Inc. Donations may<br />

be mailed to Rick and Lisa Wivell,<br />

376 Stultz Road, Fairfield, PA<br />

17320. Call 717-642-6989, e-mail<br />

lisawivell@yahoo.com or visit www.<br />

geocities.com/ourprincesslacie/<br />

Chris Wood<br />

Senior Loan Officer<br />

14 West Patrick St, Frederick<br />

301-639-6439<br />

Licensed in 48 States<br />

cwood@presidential.com<br />

September 2009 . the catoctin banner . 19<br />

“No Farms-No Food” and CSA’s<br />

By Michele Cuseo<br />

I recently saw a bumper sticker<br />

that said “No Farms, No Food.” I<br />

could make sense of the meaning<br />

of the bumper sticker but out of<br />

curiosity I looked into it further<br />

by going on a web search. That’s<br />

where I came across the term “CSA.”<br />

Basically, a CSA, Community<br />

Supported Agriculture, is a farm<br />

that is supported by a community<br />

by having the consumer pre-pay a<br />

certain fee in order to benefit from<br />

whatever produce the farmer grows<br />

for that season. The beneficiaries<br />

of a CSA typically pick up a weekly<br />

selection of the season’s freshest<br />

produce from their local farmer, for<br />

example a box or two of fresh corn,<br />

onions, green beans, yellow squash,<br />

tomatoes, and cantaloupes.<br />

Many believe that CSA’s are the<br />

wave of the future for farmers for<br />

their ability to provide quality, fresh<br />

produce for the local population<br />

and a way for farmers to have a<br />

guaranteed income. For a business<br />

that’s at the mercy of weather<br />

conditions, short growing seasons,<br />

insects, animals, competition from<br />

abroad and economic woes, the<br />

United States loses approximately<br />

one million acres of farmland per<br />

year along with the jobs that are<br />

associated with them. Those farms<br />

and related food systems employ<br />

nearly 23 million Americans across<br />

the county.<br />

In order to salvage their farms,<br />

some farmers have revised the way<br />

they market their farm business<br />

using creative solutions such as the<br />

CSA idea. One such farmer, Rick<br />

Hood, owner of Summer Creek Farm<br />

lives in Thurmont and operates a<br />

successful Certified Organic CSA.<br />

So far Rick provides for 42 CSA<br />

customers. His customers currently<br />

get to enjoy organic tomatoes (many<br />

varieties), squash, raspberries,<br />

cantaloupes, cucumbers, basil,<br />

potatoes (many varieties), beans<br />

(many varieties), broccoli, zucchini,<br />

beets, and many more. He also sells<br />

his produce at local farmers markets<br />

in Frederick and Clarksburg. His<br />

produce also shows up on the plates<br />

of food served in the Frederick<br />

restaurants of Café Nola, Acacia and<br />

Volt. He also sells produce to the<br />

Common Market organic grocery<br />

store and Roots Markets.<br />

Rick claims that the CSA doesn’t<br />

solely support his farm financially. In<br />

order to stay afloat Rick also offers<br />

educational classes in subjects like<br />

Organic Gardening, Rain Barrel<br />

Construction, Composting, Drip<br />

Irrigation and how to raise a small<br />

flock of chickens. In addition, Rick<br />

sells rain collection barrels, sells<br />

produce to local groceries and farm<br />

markets, conducts tours of his farm<br />

and reduces costs by using various<br />

forms of alternative energy (biomass,<br />

soy based bio-diesel, using<br />

photo voltaic cells and using rain<br />

barrels to collect rain water to reduce<br />

water usage on the farm).<br />

And, as if that wasn’t enough,<br />

Rick also writes a newsletter,<br />

and is an active member in<br />

many associations like MOFFA<br />

(Maryland Organic Food and<br />

Farming Association) and MCOGC<br />

(Maryland Certified Organic<br />

Growers Cooperative). He has served<br />

on the board of Future Harvest<br />

CASA, board of the Frederick<br />

County Agricultural Business Council<br />

and has a background in engineering<br />

and marketing.<br />

Rick states that running a farm<br />

is exhausting, hard work and yet<br />

very satisfying. Coming from a<br />

farm family, Rick already knew how<br />

much work was involved. Rick says,<br />

“You’re up before dawn and work<br />

till it’s dark. In farming, you have to<br />

love what you do.”

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