syllabi 10+1 voc streams - Government Senior Secondary School ...

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4. Sending and receiving e-mail. 80 Time: 3 hrs PRACTICAL Marks: 50 SEMESTER-II 1. Purchasing through Net. 2. Project work: Open the website www.monster.com and register your resume over it. Open the website www.scholarshipsinindia.com makes a list of scholarships that are available in India and aboard. PAPER III: EXPORT MANAGEMENT SYLLABUS SEMESTER-I Time: 2:30 hrs THEORY Marks: 45 Int. Ass./CCE: 20 Total Marks: 65 Exports – meaning: Foreign trade policy 2009-14, Potential items of export. Setting up on appropriate business organization, choosing appropriate mode of operation, naming the business, selecting the product, making effective business correspondence, selecting the overseas market. Selecting prospective overseas buyers, Selecting channels of distribution, Negotiating with prospective overseas buyers, Processing an export order and entering into export contracts. SYLLABUS SEMESTER-II Time: 3 hrs THEORY Marks: 65 Int. Ass./CCE: 30 Total Marks: 95 Registration with regional authorities of Director General of Foreign Trade. Registration with export promotion council commodity boards / Authorities. Registration with value added tax authorities and central excise authorities, Obtaining permanent account number, export of samples, Gifts, Spares, Replacement and repaired goods. Appointing overseas agents. Permission for the export license, Validity of export license, Revalidation of export license, Export by post and export through courier service, obtaining export credit insurance. (xvi) CO-OPERATION PAPER I: ELEMENTS OF BOOK KEEPING SYLLABUS SEMESTER-I Time: 2 hrs THEORY Marks: 30 Int. Ass./CCE: 10 Total Marks: 40 Basic Accounting terms: Assets, Liability, Capital, Expense. Income, Expenditure, Revenue, debtors, Creditors, Goods, cost, gain , stock, purchase, sales, loss, profit, vouchers, Discount, Cash and trade discount, transaction, Drawing equity. Kinds of accounts, Recording transaction. SYLLABUS SEMESTER-II Time: 2 hrs THEORY Marks: 30 Int. Ass./CCE: 15 Total Marks: 45 Writing of ledgers, balancing of ledger accounts, Day Book, Trial Balance, Preparation of final accounts, profit and loss account, balance sheet. Tallying the accounts and bank reconciliation statement, Book keeping system in bank. Depreciation provision and reserves.
81 Time: 3 hrs PRACTICAL Marks: 25 SEMESTER-I 1. Prepare a project report on the various books and ledgers maintained by a business house / Institution in your locality. Time: 3 hrs PRACTICAL Marks: 5o SEMESTER-II 1. Visit a bank branch and observe a various function of the bank and write a report on the same. 2. Prepare a project report on profit and loss account and balance sheet of a business firm / institute in your locality. PAPER II: Management SYLLABUS SEMESTER-I Time: 2 hrs THEORY Marks: 30 Int. Ass./CCE: 10 Total Marks: 40 1. Management: meaning, features and objectives, 2. Functions of management and principles of management. 3. Planning: meaning, features, importance, advantages and limitations. SYLLABUS SEMESTER-II Time: 2 hrs THEORY Marks: 30 Int. Ass./CCE: 15 Total Marks: 45 1. Organization: meaning, features, importance, objectives, principles, formal and informal organization. 2. Delegation: meaning, principles, responsibility, accountability, centralization and decentralization. 3. Staffing: meaning, human resource management, Recruitment, Training, wage payment. 4. Directing: meaning, supervision and communication. 5. Controlling: meaning, features, Importance and limitation. Time: 3 hrs PRACTICAL Marks: 25 SEMESTER-I 1. Visit a business enterprise/Institution and prepare a project report on the management of the enterprise. Time: 3 hrs PRACTICAL Marks: 50 SEMESTER-II 1. Visit a business house / firm / institution and prepare a project report on the salary structure of the institution. PAPER III: COOPERATIVE MANAGEMENT SYLLABUS SEMESTER-I Time: 2 hrs THEORY Marks: 30 Int. Ass./CCE: 10 Total Marks: 40 Co- Operation: meaning, Features of Cooperative enterprises. Cooperative: a special form of business organization. Cooperative Principles. Objectives of cooperation.
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Page 29 and 30: PAPER-I ELEMENTS OF AGRICULTURE 29
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Page 35 and 36: Part-II IRRIGATION, HARVESTING & TU
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Page 49 and 50: 49 UNIT-V: IDENTIFICATION OF STORES
Page 51 and 52: 51 Tourism Marketing: Meaning and r
Page 53 and 54: 53 Time: 2 hrs SEMESTER - II Marks:
Page 55 and 56: 55 Practice of recording inward/out
Page 57 and 58: 57 PAPER III: TYPEWRITING (ENGLISH)
Page 59 and 60: 59 Note: It is suggested that the s
Page 61 and 62: 61 Time: 2 hrs SEMESTER - II Marks:
Page 63 and 64: 63 Unit - 2 Submit a report on the
Page 65 and 66: 65 Introduction to special signs an
Page 67 and 68: Product: Classification of products
Page 69 and 70: 69 SYLLABUS SEMESTER-II Time:2 hrs
Page 71 and 72: 71 SYLLABUS SEMESTER-I Time: 3 hrs
Page 73 and 74: 73 SYLLABUS SEMESTER-II Time:2 hrs
Page 75 and 76: 75 balance sheet tallying the accou
Page 77 and 78: 77 3. Planning: meaning, features,
Page 79: 79 SYLLABUS SEMESTER-II Time: 2 hrs
Page 83 and 84: 2. Food Additives-spices, preserati
Page 85 and 86: 85 FOOD PRESERVATION TECHNIQUES Pap
Page 87 and 88: 87 DESIGNING AND PATTERN MAKING PRA
Page 89 and 90: 89 4. Aims, objective and scope of
Page 91 and 92: 91 4) Block printing of cotton fabr
Page 93 and 94: 2) Description & diagrams of Cam se
Page 95 and 96: 95 What is electricity and its sour
Page 97 and 98: 97 Paper II ELECTRICAL DOMESTIC APP
Page 99 and 100: 6. Structure Materials : 99 Iron St
Page 101 and 102: 4) Identification of components and
Page 103 and 104: (a) Block Diagram. (b) Schematic Di
Page 105 and 106: 105 ENGINEERING DRAWING Time : 3 hr
Page 107 and 108: 107 Coping, Parapet, drip course Li
Page 109 and 110: III. SHEET METALS AND PIPE FITTINGS
Page 111 and 112: 111 3. Practice in making oil paint
Page 113 and 114: 113 (VI) MECHANICAL SERVICING (AUTO
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Page 117 and 118: 117 Ms-Windows 2000/XP (or latest v
Page 119 and 120: 119 11. Creation and usage of batch
Page 121 and 122: Return value 121 Time: 2 hrs Semest
Page 123 and 124: Variable argument list functions Ut
Page 125 and 126: 125 LEATHER AND SYNTHETIC BASED SPO
Page 127 and 128: 127 NOVELTY LEATHER ITEMS Time : 3
Page 129 and 130: 129 Composition 15 marks Expression
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