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syllabi 10+1 voc streams - Government Senior Secondary School ...

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2. Accounting Records :<br />

32<br />

Preparation of journal, Ledger, Cash book, types of cash books, Single column cash book;<br />

Double column cash book, Triple column cash book, Bank cash book, petty cash book; Practical<br />

problems.<br />

3. Subsidiary Books :<br />

Needs and use of subsidiary journal and sub-journals. Purchase book, Trade discount, Sales<br />

book, Purchase Returns book, Debit Note, Sales return book, Credit Note, Practical Problems.<br />

Time:2 hrs Theory Marks: 30<br />

Syllabus Internal Assessment: 15<br />

Semester-II Total Marks: 45<br />

4. Final Accounts :<br />

Procedure for preparing Trial balance, final accounts, trading account, Profit & loss account<br />

Balance sheet; Practical Problems.<br />

5. Methods of Valuation : Depreciation, methods of computing depreciation.<br />

6. Farm Planning : Budgeting, techniques of farm planning, farm budgeting, steps in farm<br />

planning and budgeting, farm plans.<br />

BOOK KEEPING & FARM PLANNING<br />

Time : 3 hrs. PRACTICAL M. Marks : 25<br />

Semester-I<br />

1 Survey of Book-keeping practices followed in Agri-business.<br />

2 Preparation of Journal book.<br />

3 Posting in Ledger.<br />

4 Record of entries in Cash book.<br />

5 Preparation of Petty cash book.<br />

6 Preparation of Purchase book.<br />

7 Preparation of Sales book.<br />

8 Preparation of Purchase return book.<br />

9 Preparation of Sales return book.<br />

Time : 3 hrs. PRACTICAL M. Marks : 50<br />

10 Preparation of Trial Balance.<br />

11 Computation of Gross profit/Loss.<br />

12 Computation of Net Profit/Loss.<br />

13 Preparation of Balance Sheet.<br />

14 Computation of Depreciation.<br />

15 Preparation of Farm planning.<br />

16 Preparation of budget.<br />

SEMESTER-II<br />

(iii) REPAIR AND MAINTENANCE OF<br />

POWER DRIVEN FARM MACHINERY<br />

PAPER-I BASIC WORKSHOP PRATICES<br />

Time:2 hrs Theory Marks: 30<br />

Syllabus Internal Assessment: 10<br />

Semester-I Total Marks: 40

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