syllabi 10+1 voc streams - Government Senior Secondary School ...

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PAPER-II FRUIT PRODUCTION
Time : 3 hrs. PRACTICAL M. Marks : 25
Semester-I
1. Visit to an orchard, study of features and identification of fruits crops.
2. Lay out of orchards by different systems of planting.
3. Digging of pits, refilling the pits for planting of important fruit crops.
4. Raising of seedings of fruit crops.
5. Planting of fruit trees.
Time : 3 hrs. PRACTICAL M. Marks : 50
6. Methods of training and pruning of fruit crops.
SEMESTER-II
7. Application of manures and fertilizers for fruit crops.
8. Identification and control of insect pest-mango/guava/citrus/pear/peach and ber.
9. Identification and control of diseases in important fruit crops.
10. Study of special problems like malformation in mango/citrus decline.
11. Grading and packaging of fruits.
12. Organoleptic evaluation of cultivars of fruit crops.
PAPER-III VEGETABLE PRODUCTION
Time:2 hrs Theory Marks: 30
Syllabus Internal Assessment: 10
Semester-I Total Marks: 40
1. Importance of vegetables and their role in human diet.
2. Present status and future scope of vegetable production in Punjab.
3. Classification of vegetables based upon climate zone parts used in food, cultural practices.
4. Types and system of vegetable growing including protected cultivation and cropping sequence. Type
of vegetable garden, kitchen garden and market gardens.
5. Nursery raising for vegetables crops.
Time:2 hrs Theory Marks: 30
Syllabus Internal Assessment: 15
Semester-II Total Marks: 45
6. Commercial cultivation of the following in respect to climate, soil, varieties, planting method,
irrigation, weed control, plant protection, harvesting and grading: Tomato, brinjal, chilli, okra,
watermelon, muskmelon, cucumber, gourds, potato, onion, garlic, pea, cauliflower, cabbage,
radish, carrot, spinach, lettuce vegetables of local importance.
7. Seed production in important vegetable crops like tomato, cauliflower, chilli, peas, onion, radish,
watermelon and potato.
PAPER-III VEGETABLE PRODUCTION
Time : 3 hrs. PRACTICAL M. Marks : 25
SEMESTER-I
1. Visit to vegetable farms and identification of vegetable crops.
2. Identification of various vegetable seeds.
3. Lay out and soil sterilization for vegetable nurseries.