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syllabi 10+1 voc streams - Government Senior Secondary School ...

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26<br />

1. Survey and selection of site for horticultural crops.<br />

2. Study of garden tools and implements.<br />

3. Collection and analysis of soil and water samples.<br />

4. Study of material and plants required for fencing.<br />

5. Visit to nursery and selection of healthy, true to the type planting material.<br />

6. Study of different types of fertilizers, manures and bio fertilizers.<br />

7. Use of different kinds of mulches in horticultural crops.<br />

Time : 3 hrs. PRACTICAL M. Marks : 50<br />

1. Preparation of nursery beds.<br />

SEMESTER-II<br />

2. Practicing the lifting and transplanting of plants.<br />

3. Study of different types of fertilizers, manures and bio fertilizers.<br />

4. Study of symptoms of deficiency of nutrients in horticultural crops.<br />

5. Methods of irrigation including drip and sprinkler in an orchard.<br />

6. Use of different kinds of mulches in horticultural crops.<br />

7. Training and pruning in horticultural crops.<br />

8. Study of seeds and seed germination including pre-sowing treatments.<br />

9. Study of specialized methods in propagation like, runners, suckers, offshoots, tubes, bulbs and<br />

their planting.<br />

10. Propagation through cuttings and layering, leaf shoot, root cuttings, gootee, ground layering<br />

using different plant species.<br />

11. Practice of different methods of grafting and budding in roses.<br />

PAPER-II FRUIT PRODUCTION<br />

Time:2 hrs Theory Marks: 30<br />

Syllabus Internal Assessment: 10<br />

Semester-I Total Marks: 40<br />

1. Importance and present status and future scope of fruit industry in India. Nutritive value of<br />

fruits. Fruit production as an economic propostion.<br />

2. Classification of fruit crops based on climatic requirements and fruit growing zones in Punjab.<br />

3. Selection of site for fruit crops.<br />

4. Layout and planting systems for fruit crops.<br />

Time:2 hrs Theory Marks: 30<br />

Syllabus Internal Assessment: 15<br />

Semester-II Total Marks: 45<br />

5. Commercial cultivation of major fruit crops with special reference to their origin, climate, soil varieties,<br />

propagation, planting, training, pruning nutrition, interculture, irrigation, weed control, plant protection,<br />

harvesting, grading, storage and marketing of;<br />

Mango, papaya, sapota, citrus fruits, guava, grape, litchi, ber, pomegranate, amla,<br />

pear, peach phalsa, Mamun

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