syllabi 10+1 voc streams - Government Senior Secondary School ...
syllabi 10+1 voc streams - Government Senior Secondary School ...
syllabi 10+1 voc streams - Government Senior Secondary School ...
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25<br />
issued by the Board. The Award List duly countersigned by the Head of the institution will be<br />
sent to the Board.<br />
Training certificates of the students should not be sent to the Board. These may issued to the<br />
students afte the declaration of their result.<br />
CERTIFICATION :<br />
The marks obtained by the student will be reflected in the Detail marks card issued by the<br />
Board. On-the-job training will be counted as a subject and it will be compulsory to pass this<br />
subject to pass the examination as a whole.<br />
H. ELECTIVE SUBJECTS<br />
I. AGRICULTURE GROUP<br />
(i) Horticulture<br />
PAPER-I FUNDAMENTALS OF HORTICULTURE<br />
Time:2 hrs Theory Marks: 30<br />
Syllabus Internal Assessment: 10<br />
Semester-I Total Marks: 40<br />
1. Definition, imporatance and scope of horticulture.<br />
2. Branches of horticulture, classification, distribution of horticulture crops and horticulture<br />
zones of India.<br />
3. Climatic factors, plant growth and development including effects of adverse climatic<br />
conditions and their management.<br />
4. Soil as a media of plant growth including effects of soil conditions.<br />
5. Propagation-types and methods of propagation, propagation structures, tools and equipment,<br />
media and containers.<br />
6. Propagation through seed and factors affecting viability of seeds.<br />
7. Principles of seed production.<br />
Time:2 hrs Theory Marks: 30<br />
Syllabus Internal Assessment: 15<br />
Semester-II Total Marks: 45<br />
8. Nursery raising, preparation of bed, seed sowing, protection, hardeing, lifting and packing of<br />
seedlinas.<br />
9. Asexual propagation and its importance, propagation by cutting, layering, grafting, budding<br />
and their types.<br />
10. Propagation of plants by specialized structures- bulbs, corms, tubers, rhizomes, runners,<br />
slips stolans, suckers and their types.<br />
11. Handling of nursery plants, display, marketing and economics of nursery business.<br />
12. Selection of site, land development including fencing and windbreaks and planting.<br />
13. Nutrition of horticultural crops.<br />
14. Irrigation in horticultural crops.<br />
15. Training and pruning of horticultural crops.<br />
16. Plant protection in horticultural crops.<br />
17. Methods of communication and transfer of technology.<br />
PAPER-I FUNDAMENTALS OF HORTICULTURE<br />
Time : 3 hrs. PRACTICAL M. Marks : 25<br />
SEMESTER-I