A Table - Carpe Diem

Musicians perform at the conservatory,
gourmets are at their best in our culinary workshops
Imagine a small group of a dozen or so wooden spoon fanatics, whose heart pounds as soon as they tie their apron
strings or light a burner. Imagine a La Cornue cooker with a chef behind it.
This is a La Cornue culinary workshop. In the space of three hours, you will prepare a refined menu that you will
then share with your fellow gastronomes.
Contact your nearest La Cornue stockist to find out how to take part.
La Cornue Chef Patrick Laurent (Member of « Les Cuisiniers français ») during a hands on cooking course in Paris
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