A Table - Carpe Diem

The flamberge
La Cornue’s Flamberge spit:
a triumph for rotisserie
According to Brillat-Savarin, « One can learn to be a chef, but rotisserie is in your blood ». La Cornue’s Flamberge
spit awakens this passion. Many have succumbed to the irresistible attraction of the Flamberge, discovering that they
were born rotisseurs without knowing it!
The Flamberge is an authentic, horizontal, professional rotisserie that ensures perfect, open-air roasting of meat,
poultry, fish and – if you are so inspired – fruit (ahh, Flamberge roasted pineapple…)
The intensity of the flame and the distance to the food is easily adjusted. For example, the Flamberge is as comfortable
roasting up to 4 chickens as it is with a single large joint.
We manufacture two versions of the Flamberge, using gas or electricity.
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