A Table - Carpe Diem

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• LE CHATELET 120/135 • • LE CASTEL 75 • • LE GRAND CASTEL 90 • • LA foRESTIèRE • Certain cookers, such as our Chatelet are complemented by a warming oven, always useful for keeping food warm without drying it out. The iron burner plate with its wide variety of temperature zones is ideal for the rotation of several saucepans or the simultaneous cooking of multiple dishes. Our solid brass professional strength burners with automatic ignition can also be complemented by traditional electric, ceramic or induction hobs, a stone grill or even a teppan yaki! The choice of the ideal cooking platform is entirely yours. Le ChateLet 120/135 dimension: 120 ou 1350 x 700 x 900 mm 1 gas or electric vaulted oven, electric warming oven on the right Châtelet 120: shiny black and polished brass / Le Grand CasteL 90 Dimension : 900 x 700 x 900 mm 1 large gas or electric vaulted oven Colour – Trim: Red burgundy , brushed nickel and stainless steel / Le CasteL 75 dimension : 750 x 700 x 900 mm 1 small gas or electric vaulted oven Colour – Trim : shiny black, polished brass / La FOrestiere Dimension : 850 x 650 x 850 mm Colour – Trim: British racing green, brushed nickel and stainless steel
Château extractors. Professional ventilation in evening dress The circulation of cool air in the kitchen is every bit as important as the circulation of hot air in the oven. Ventilation is often under-estimated but it is an essential element in designing the layout of a kitchen. La Cornue has designed extractors specially suited to the various Château models. These are manufactured with the same care are as our cookers and are fitted with powerful, silent motors and efficient filters. They are quite simply a distinguished companion to your Château cooker. Whatever the layout of your kitchen, whether along a wall or around a central island, we can offer the most elegant and effective solution to its ventilation. 17
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Page 5 and 6: One hundred years of bliss! In 1908
Page 7 and 8: Xavier Dupuy beside a Château 150.
Page 9 and 10: In a world where anonymous, automat
Page 11 and 12: One of Oscar Wilde’s famous sayin
Page 13 and 14: « So what is browning all about? A
Page 15: • LE GRAND-PALAIS 180 • • LE
Page 19 and 20: THE FRENCH “BLACK ENAMELLED” CA
Page 21 and 22: The flamberge La Cornue’s Flamber
Page 23 and 24: When we claim to be dedicated and p
Page 25 and 26: A kitchen is not just any old room.
Page 27 and 28: WICKER BASKETS AND DRAWERS Here the
Page 29 and 30: Although more contemporary, sober a
Page 31 and 32: To use it is to love it and anyone
Page 33: There are many young and ardent coo
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Page 40 and 41: 1. La Cornue essentials Functional
Page 42 and 43: Le Prince Aga Khan - Madame Agnès
Page 45 and 46: Where to find the La Cornue spirit
Page 48: www.la-cornue.com

A Table - Carpe Diem

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