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III. No-Till Farming Systems - nifty

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Intellectually formed under the guidance of important conservationists like W.C.<br />

Lowdermilk, E.H. Faulkner, M. Fukuoka, A. Primavesi, J. Molina, and others,<br />

Crovetto has been able to stop the erosive processes and recover the productivity<br />

of his Chequen farm, with generous devotion and love for his soil.<br />

In this new work, Carlos Crovetto shows us something unique and unpublished.<br />

Most of the scientific research and results he shows have been obtained in his<br />

farm. He has attracted the interest of Chilean and Foreign Universities, proudly<br />

showing Chequen soils after 49 years of profound changes.<br />

During the official release of Carlos’ book “Stubble Over the Soil” the former<br />

President of the American Society of Agronomy (ASA, 1996) Jerry Nelson<br />

stated: “This is the first time that our society (ASA) has published a text about<br />

agronomy that has been translated from a foreign language into English, as well<br />

as it is the first time we have edited a book written by a farmer. This marks of<br />

profound change in our scientific behavior, by accepting farmer experiences materialized<br />

with a scientific rigor.”<br />

Profound changes proposed by the author and strengthened by his close relationship<br />

to the soil will surely help the reader to better understand his most important<br />

resource: the soil. At the same time, the agronomic community shall find a remarkable<br />

example of a vicious and complex circle of agricultural sustainability.<br />

From the back cover of the book by Edmundo Acevedo H., Eng. Agr. PhD, Faculty<br />

of Agronomic Sciences, University of Chile, Santiago, Chile<br />

NO TILLAGE: The relationship between no tillage, crop residues, plants<br />

and soil nutrition.<br />

ISBN: 956-310-178-6, published in Chile by the author in 2006. 216 pp. Contact<br />

Carlos Crovetto at crovetto@entelchile.net for information how to obtain a copy.<br />

In U.S.A. you may order from www.conservationinformation.org<br />

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