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III. No-Till Farming Systems - nifty

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ANNEX I<br />

New Book<br />

<strong>No</strong>-<strong>Till</strong>age Seeding in Conservation Agriculture<br />

Authors: Baker, Saxton, Ritchie, Chamen, Reicosky,<br />

Ribeiro, Justice and Hobbs<br />

Editors: C.J. Baker and K.E. Saxton (baker@crossslot.com)<br />

A Summary<br />

This 326-page book is an expanded second edition of <strong>No</strong>-<strong>Till</strong>age Seeding: Science<br />

and Practice (Baker, Saxton and Ritchie), first published in 1996. The second<br />

edition was commissioned by FAO (United Nations) and published jointly in<br />

2006 by FAO and CABI, England.<br />

FAO explained why it commissioned the book in<br />

a Foreword penned jointly by Shivaji Pandey and<br />

Theodor Friedrich. The preface is contributed by<br />

the editors and outlines why the book was written<br />

and how the reported science has already dictated<br />

the design of Cross Slot ® no-tillage technologies.<br />

The book’s 19 chapters draw on research conducted<br />

at New Zealand’s Massey University and<br />

U.S.A.’s Washington State University that<br />

helped identify and eliminate many of the causes<br />

of previous biological failures in no-till systems.<br />

Other research is reported from the U.S. Department<br />

of Agriculture; 4Ceasons Agriculture and<br />

Environment, U.K.; Instituto Agronômico do<br />

Paraná, Brazil; National Agriculture and Environment<br />

Forum, Nepal; and Cornell University,<br />

USA.<br />

The book sets the scene by outlining the fundamental principles of no-tillage. The<br />

first chapter reports the benefits of no-tillage, many of which are due to maintaining<br />

or increasing soil carbon levels. These benefits are given some perspective in<br />

a chapter on risks (biological, physical, chemical and economic) associated with<br />

no-tillage systems. The authors argue that the risks of crop failure (or even partial<br />

505

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