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212 Goods & Services Tax Cases - Reports [Vol. 1<br />
Karnataka Value Added Tax Act, 2003 (hereinafter referred to as ‘the Tax’<br />
for brevity).<br />
2. The facts leading to the filing of this appeal are that the appellant is<br />
having an industrial unit at Kodigehalli village, Doddaballapur Taluk<br />
engaged in extraction of chilly oleoresin from dry chillies. It was contended<br />
by the appellant before the Advance Ruling Authority that, by<br />
virtue of the process carried out for the extraction of oleoresin, parts of the<br />
dry chilly that remains thereafter is termed or called in common parlance<br />
as dry chillies, skinned/cut chilly and crushed chilly or spent chilly.<br />
3. It was the contention of the appellant that under section 3 of the Act, is<br />
the charging section, sub-section (1) prescribes that tax is to be levied on<br />
every sale of goods in the State by registered dealer or dealer liable to be<br />
registered in accordance with the provisions of the Act and section 4 of the<br />
Act prescribes, the liability to tax as also the rate of tax. It was contended<br />
that as per section 4(1)(a)(ii) of the Act, the rate of tax applicable to the<br />
goods specified in the IIIrd Schedule is 4 per cent and goods which are not<br />
specified in the Schedule or in respect of which no notifications are issued<br />
either granting exemption attracts tax at 12.5 per cent. It was contended<br />
that, IIIrd Schedule as it stood originally incorporated in the Act with<br />
effect from 1-4-2005 specifying categories of goods at Sl. Nos. 1 to 81 and<br />
with reference to the product in question, the entry is at Sl. No. 61 which<br />
reads as under :—<br />
“61. Spices in all forms including jeera (cumin seeds), methi, poppy seeds<br />
(kaskas), Corriander (dhaniya), Shajeera, somph, katha, azwan, kabab chini,<br />
bhojur phool, tejpatha, japatri, nutmeg (marathamoggu), kalhoovu, anised,<br />
turmeric, cardamom, pepper, cinnamom, dal chinny, cloves, tamarind and<br />
dry chillies”.<br />
4. It was submitted that IIIrd Schedule was substituted by new Schedule<br />
with effect from 1-4-2006 and the spices are specified at Sl. No. 89 which<br />
is the enlarged version of Sl. No. 61 as extracted above and the said entry<br />
at Sl. No. 89 reads as under :—<br />
“89. Spices in all forms including jeera (cumin seeds), methi, poppy seeds<br />
(kaskas), coriander (dhaniya), Shajeera, somph, katha, azwan, kabab chini,<br />
bhojur phool, tejpatha, japtri, nutmeg (marathamoggu), kalhoovu, aniseed,<br />
turmeric, cardamom, peppar, cinnamon, dal chinny, cloves, tamarind and dry<br />
chillies including cut chillies, spent chillies and chilly seed, but excluding<br />
spices in the form of masala powder, instant mixes or other mixtures<br />
containing more than one spice or a spice with any other material, wet dates,<br />
hing (asafoetida).”<br />
5. The appellant herein submitted an application on 21-4-2006 before the<br />
Authority for clarification on the rate of tax applicable and said authority<br />
held cut chillies, spent chillies and chilly seeds attracts 12.5 per cent tax<br />
under section 4(1)(b) of the Act for the period 1-4-2005 to 31-4-2006 and<br />
with effect from 1-4-2006, the above goods are eligible to be taxed at the<br />
rate of 4 per cent in view of Entry No. 89 of the Act. It is this order which<br />
is assailed in appeal by the appellant contending as follows :—<br />
GOODS & SERVICES TAX CASES ❑ JANUARY 20 - FEBRUARY 4, 2010 ◆ 88<br />
A<br />
B<br />
C<br />
D<br />
E<br />
F<br />
G