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Switzerland7-Northeastern Switzerland - John Covey - University of ...

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282<br />

NORTHEASTERN SWITZERLAND AROUND APPENZELL<br />

Natur-Moorbad SPA<br />

(%071 795 31 21; www.naturmoorbad.ch, in German;<br />

Gontenbad) At this moor bath, dating to<br />

1740, you can dip in mud-laden water from<br />

the moors (Sfr30) to help with stress or skin<br />

conditions (adding in nettles, ferns and<br />

other plants), or luxuriate in a pampering<br />

rose bath (Sfr109 for two).<br />

4 Sleeping & Eating<br />

The tourist <strong>of</strong>fi ce can advise on B&Bs, holiday<br />

apartments and farmstays in the area.<br />

Most restaurants charge roughly Sfr12 to<br />

Sfr14 for Käseschnitte (cheese on toast)<br />

and other snacks, and Sfr20 to Sfr40 for<br />

main courses.<br />

Gasthaus H<strong>of</strong> GUESTHOUSE $<br />

(%071 787 40 30; www.gasthaus-h<strong>of</strong>.ch; Engelgasse<br />

4; s/d/tr/q Sfr85/130/180/220; W) Just<br />

<strong>of</strong>f Landsgemeindeplatz, this cheap-sleep<br />

option has simple but spacious rooms with<br />

timber-clad walls. The old-school restaurant<br />

comes with plenty <strong>of</strong> local bonhomie.<br />

Hotel Appenzell HISTORIC HOTEL $$<br />

(%071 788 15 15; www.hotel-appenzell.ch; Landsgemeindeplatz;<br />

s/d Sfr130/220; i) With its<br />

broad, brightly decorated facade, this typical<br />

Appenzeller building houses generously<br />

sized rooms with wooden beds. Decor combines<br />

gentle pinks and blues with frilly lace<br />

on the picture windows. The restaurant<br />

<strong>of</strong>f ers a wide-ranging seasonal menu that<br />

includes vegetarian dishes.<br />

Marktplatz INTERNATIONAL $$<br />

(%071 787 12 04; Kronengarten 2; mains Sfr23-<br />

43; hlunch & dinner Fri-Tue; c) Sit on the<br />

terrace on one <strong>of</strong> Appenzell’s prettiest<br />

squares or in the cosy wood-carved interior.<br />

The food is surprisingly creative<br />

for these rural parts – think beef with<br />

wild peach salsa or red curry with rabbit.<br />

There’s also a children’s menu.<br />

Gasthaus Linde SWISS $<br />

(071 787 13 76; Hauptgasse 40; mains Sfr18-30;<br />

hlunch & dinner Fri-Wed) This warm, woodpanelled<br />

tavern oozes local character and<br />

does excellent Appenzell beer fondue. More<br />

adventurous diners can tuck into <strong>of</strong>f al<br />

specialities.<br />

8 Information<br />

The tourist <strong>of</strong>fi ce (%071 788 96 41; www<br />

.appenzell.info, in German; Hauptgasse 4;<br />

h9am-noon & 1.30-6pm Mon-Fri, 10am-5pm<br />

Sat) has details on the Appenzeller Ferienkarte.<br />

8 Getting There & Away<br />

From St Gallen, the narrow-gauge train to<br />

Appenzell (Sfr13.20, 45 minutes) leaves from<br />

the front and to the right <strong>of</strong> the main train<br />

station. Departures from St Gallen are<br />

approximately every half-hour, via Gais or Herisau<br />

(where you must occasionally change trains).<br />

Around Appenzell<br />

Scattered with Alpine dairy farms and quaint<br />

villages, the countryside surrounding Appenzell<br />

makes for some highly scenic driving<br />

along narrow winding roads.<br />

1 Sights & Activities<br />

FAppenzeller Schaukäserie DAIRY<br />

(www.showcheese.ch; Stein; h8.30am-6.30pm<br />

Mon-Sun) Cheese-lovers could pop into this<br />

dairy, which runs through the manufacturing<br />

process, explaining how cheeses like the<br />

famous Räss get their sweaty-socks smell<br />

(a coating <strong>of</strong> herbs and brine).<br />

Volkskunde Museum MUSEUM<br />

(www.appenzeller-museum-stein.ch; Stein; adult/<br />

child Sfr7/3.50; h10am-5pm Tue-Sun) This<br />

folksy museum provides an overview <strong>of</strong><br />

Appenzell life, its collection spanning<br />

every thing from pastoral paintings to<br />

cheesemaking traditions.<br />

Werdenberg VILLAGE<br />

Blink and you’ll miss this village and that<br />

would be a shame! Founded in 1289, it is<br />

said to be the oldest settlement <strong>of</strong> timber<br />

houses in <strong>Switzerland</strong>. This huddle <strong>of</strong> some<br />

40-odd houses lies between an oversized<br />

pond and a grapevine-covered hill topped<br />

by the Schloss Werdenberg (www.schloss<br />

-werdenberg.ch; adult/child Sfr6/5; h11.30am-<br />

6pm Tue-Fri, 10am-6pm Sat & Sun).<br />

Wildhaus VILLAGE<br />

Sitting pretty between the shark fi n–like<br />

peaks <strong>of</strong> the Churfi rsten range and Säntis<br />

is the family-friendly village <strong>of</strong> Wildhaus.<br />

This is a relaxed base for hiking in summer<br />

and skiing on 60km <strong>of</strong> pistes (a day<br />

pass costs Sfr53 for an adult and Sfr30 for a<br />

child) in winter at Toggenburg (www.toggen<br />

burg.ch). Activities like guided donkey walks<br />

and llama trekking keep kids amused.<br />

One kilometre short <strong>of</strong> the small ski<br />

resort <strong>of</strong> Wildhaus, the modest timber house<br />

(thought to be one <strong>of</strong> the oldest in the<br />

country) where Huldrych Zwingli was born<br />

stands preserved in Lisighaus (signposted).

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