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Winter 2012 - Miami-Dade County Extension Office - University of ...

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(Continued from page 4)<br />

after the holiday season has gone. Falling into the trap<br />

<strong>of</strong> unhealthy eating is a hard habit to break.<br />

Despite millions <strong>of</strong> New Year's resolutions that are made each year regarding our<br />

diets, many people never get around to breaking the habit at all.<br />

Hot Spiced Cranberry Cider<br />

Make some memories with the aromas <strong>of</strong> cinnamon, clove, and lemon, mingled with hot apple-cranberry<br />

cider!<br />

Prep Time: 15 Minutes Ready in: 40 Minutes<br />

Cook Time: 25 Minutes Servings: 25 Serving Size: 8 oz<br />

INGREDIENTS:<br />

2 quarts apple cider 4 cinnamon sticks<br />

6 cups cranberry juice 1 1/2 teaspoons whole cloves<br />

1/4 cup packed brown sugar 1 lemon, thinly sliced<br />

DIRECTIONS:<br />

In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slic-<br />

es. Bring to a boil, reduce heat and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon,<br />

cloves and lemon slices. Serve hot.<br />

Nutrition Information<br />

Calories 79 Total Fat: 0.2g Total Carbs: 20g Cholesterol: 0mg<br />

Dietary Fiber: 0.6g Sodium: 5mg Protein: 0.1g<br />

5

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