Catalogue 2012 - Epicure Selections
Catalogue 2012 - Epicure Selections
Catalogue 2012 - Epicure Selections
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SpecialtieS<br />
Bring amazing flavours, colours, and aromas to your table with these specialty ingredients from around the world.<br />
Perfect gifts for foodies.<br />
bay Leaves<br />
Enhance the flavour of soups, stews, chili,<br />
and sauces with this floral, bittersweet<br />
taste. Remove before serving. Kosher<br />
#2300 8 g 0.3 oz $6.99<br />
cinco pepper blend<br />
For extra bite, spoon this spicy pepper blend<br />
over Mexican favourites, chili, soups, pizza,<br />
and casseroles. Kosher/No Sodium<br />
#2511 67 g 2.4 oz $8.99<br />
28 epicureselections.com<br />
crushed chilies<br />
these crushed and flaked dried chilies add<br />
heat to any meal. Shake on pizza, pasta,<br />
chili, and more. Kosher<br />
#1516 41 g 1.4 oz $6.99<br />
Juniper berries<br />
the defining flavour in gin, this<br />
subtle pine taste is excellent in meat<br />
marinades and slow-cooked stews.<br />
An essential ingredient in Sylvie's Beef<br />
Merlot! Kosher<br />
#1210 35 g 1.2 oz $6.99<br />
kaffir Lime Leaves<br />
these bright green leaves give a floral,<br />
lemony note to soups, rice, sauces, and<br />
curries. A key ingredient for great thai<br />
cooking.<br />
#3910 6 g 0.2 oz $8.99<br />
pink peppercorns<br />
these dried South American rose berries<br />
have a delicate, fragrant, and spicy-sweet<br />
flavour. use in sauces and dressings. Kosher<br />
#1267 36 g 1.3 oz $9.99
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