katalog 2010-12angl - Semo

katalog 2010-12angl - Semo katalog 2010-12angl - Semo

24.01.2013 Views

22 2010 - 2012 Sweet Pepper Pepper Capsicum annuum L. (partim) Without exaggeration we can say that peppers are for SEMO the main commodity. We offer a whole range of types of peppers and every year we bring something new to the market. We focus mainly on the "Hungarian pepper", i.e. a pyramid-shaped pepper for field growing. Moreover our range includes blocky and kapia varieties, condiment pepper as well as a wide offer of hot peppers. Kapia Type This type of pepper has been previously represented in our range only by the non-hybrid variety "LYDIA". Now, we are preparing for you the entire trio of efficient Kapia pepper hybrids with hard fruits, created especially for open field growing. RAFAELA F1 It is our first Kapia pepper hybrid which our company has offered to customers. It should be noted that this entry was very successful. Responses of Central-European growers and farmers in the Balkan countries, where this type of pepper is dominant, are more than favourable. The main advantages of this hybrid are perfect health and high yield of uniform fruits. Slimmer conical fruits are very firm and suitable for transport and storaging for a short period. Thanks to this RAFAELA is perfect for both - processing industry and fresh market as well. We recommend it mainly for harvesting when red. We will include in the range of our Kapia peppers soon: RADUZA F1 Early, with a wider conical fruit, it is very suitable for green harvest. RADMILA F1 Early, flat conical fruit, it is suitable for green and red harvest. Flat fruit is very suitable for baking or frying. Light green pyramid type Light green pyramid pepper is a very sought after (requested) type of pepper in Central Europe. Also in this type of pepper, we offer three hybrids, which are sorted from the darkest colour type LUNGY F1 through the light-green type SLAVY F1 to creamy-green hybrid SLOVANA F1. SLAVY F1 Excellent hybrid with high reliable yields. It is very good for open field production and also for plastic tunnels and greenhouses. SLAVY is a very early type. Pyramid fruit is firm with thick walls. The fruit is pale green in technical ripeness and red in botanical one. Excellent quality of both green and red harvest. breeding, production, sale • vegetable, flower and herb seeds SLOVANA F1 High yielding variety with pyramid fruits (similar like SLAVY but more heavy and blunter) and stable continuous ripening. Colour of fruit changes from white green to red. Weight of fruits is about 130 g. We recommend SLOVANA for foil houses and open field production. Firm fruits of this variety are very suitable for longer transport and mid term storaging. SLOVANA gives really big yields of nice fruits but demands intensive production with drop irrigation and regular harvest. LUNGY F1 Very early pepper with perfect health, stress tolerance and higher growth. Wide conical fruit ripens from light green to dark green colour. LUNGY is suitable for fresh market and also for industry because of uniform and firm fruits. We recommend LUNGY for both types of production - green and red maturity. LUNGY F1 RAFAELA F1 LUNGY F1 SLAVY F1 From left – SLOVANA F1, SLAVY F1, LUNGY F1 R

2010 - 2012 Variety Maturity Plant colour in technical ripeness Fruit colour in botanical ripeness shape wall ( mm) weight ( g) Kapia type We breeding, production, sale • vegetable, flower and herb seeds recommend to harvest Growing in technical in botanical ripeness ripeness open field plastic tunnel green- house General remarks LYDIA early high green dark red B 3-4 70 - 80 - + + + + + - standard variety for open field RAFAELA F1 very early medium dark green dark red L 6 1 00 - 120 + + + + + + - confirmed high yielding hybrid RADUZA F1 early high dark green dark red K 6 1 00 - 120 + + + + + + + - wider fruits, perfect also for green harvest RADMILA F1 early high green red K 5 90 - 100 - + + + + + - flattened " kapia" fruit, nice for baking or frying as well Light green conical type LUNGY F1 very early high green dark red A-1 4 1 00 - 120 + + + + + + + + + very early, for both green and red harvest SLAVY F1 early high light green red A-2 5 1 00 - 110 + + + + + + + + stable high yielding hybrid continuous setting of heavy SLOVANA F1 early high light green red A-4 6 1 20 - 140 + + + + + + + + fruits, white-green colour Creamy white conical ( " Hungarian " ) type AMY early low creamy white light red A-3 5 9 0 - 100 + + - + + + - Queen of field peppers AMYKA F1 very early medium creamy white light red A-3 5 9 0 -110 + + - + + + + SUPERAMY F1 early high creamy white light red A-3 6 1 10 - 130 + + - + + + + + SASKIA F1 early medium apple green Blocky type red E-1 6 1 20 - 140 + + + + + + + + + KVADRY F1 early medium creamy white light red D 6 1 10 - 130 + + - + + + + + + GELBY F1 mid-early medium creamy white yellow E-2 5 1 00 - 110 + + + + + + + + RUBIKA F1 mid-early medium dark green dark red E-3 6 1 20 - 140 + + + + + + + + + ORENY F1 mid-early low dark green orange E-4 6 1 10 - 130 + + + - + + + + TAMINA F1 ( SM 49/ 06) SEMAROH ( SM 126/ 07) Other types regularly big harvests of uniform fruits high yielding hybrid, big fruits attractive colour, delicious taste white blocky hybrid, for open field nice white blocky hybrid, for indoor production green-red blocky hybrid, suitable to both in- and out- door green-orange blocky hybrid, for indoor production early low green dark red M 6 9 0 - 110 + + + + + + - tomato type early medium light green red C 3-4 7 0 - 80 + + + + + + + + big " ram" horn HAMIK mid-late medium dark green orange F 3 30 - 40 - + + + + + + + " snack pepper" , very delicious, almost seedless ++ very suitable + suitable - not suitable A – 1 A – 2 A – 3 D B A – 4 C R E – 1 E – 2 E – 3 E – 4 L F K M 23

<strong>2010</strong> - 2012<br />

Variety Maturity Plant<br />

colour<br />

in<br />

technical<br />

ripeness<br />

Fruit<br />

colour<br />

in<br />

botanical<br />

ripeness<br />

shape<br />

wall<br />

( mm)<br />

weight<br />

( g)<br />

Kapia<br />

type<br />

We<br />

breeding, production, sale • vegetable, flower and herb seeds<br />

recommend<br />

to<br />

harvest Growing<br />

in<br />

technical<br />

in<br />

botanical<br />

ripeness<br />

ripeness<br />

open<br />

field<br />

plastic<br />

tunnel<br />

green-<br />

house<br />

General<br />

remarks<br />

LYDIA early high green dark red<br />

B 3-4 70 - 80<br />

- + + + + + - standard<br />

variety<br />

for<br />

open<br />

field<br />

RAFAELA F1<br />

very early<br />

medium dark green<br />

dark red<br />

L 6 1 00<br />

- 120<br />

+ + + + + + - confirmed<br />

high<br />

yielding<br />

hybrid<br />

RADUZA F1<br />

early high dark green<br />

dark red<br />

K 6 1 00<br />

- 120<br />

+ +<br />

+ + + + + -<br />

wider<br />

fruits,<br />

perfect<br />

also<br />

for<br />

green<br />

harvest<br />

RADMILA F1<br />

early high green red K 5 90 - 100<br />

- + + + + + -<br />

flattened<br />

" kapia"<br />

fruit,<br />

nice<br />

for<br />

baking<br />

or<br />

frying<br />

as<br />

well<br />

Light<br />

green<br />

conical<br />

type<br />

LUNGY F1<br />

very early<br />

high green dark red<br />

A-1 4 1 00<br />

- 120<br />

+ +<br />

+ + + + + + +<br />

very<br />

early,<br />

for<br />

both<br />

green<br />

and<br />

red<br />

harvest<br />

SLAVY F1<br />

early high light green<br />

red A-2 5 1 00<br />

- 110<br />

+ +<br />

+ + + + + + stable<br />

high<br />

yielding<br />

hybrid<br />

continuous<br />

setting<br />

of<br />

heavy<br />

SLOVANA F1<br />

early high light green<br />

red A-4 6 1 20<br />

- 140<br />

+ +<br />

+ + + + + +<br />

fruits,<br />

white-green<br />

colour<br />

Creamy<br />

white<br />

conical<br />

( " Hungarian<br />

" ) type<br />

AMY early low creamy white<br />

light red<br />

A-3 5 9 0 - 100<br />

+ +<br />

- + + + - Queen<br />

of<br />

field<br />

peppers<br />

AMYKA F1<br />

very early<br />

medium creamy white<br />

light red<br />

A-3 5 9 0 -110<br />

+ +<br />

- + + + +<br />

SUPERAMY F1<br />

early high creamy white<br />

light red<br />

A-3 6 1 10<br />

- 130<br />

+ +<br />

- + + + + +<br />

SASKIA F1<br />

early medium<br />

apple<br />

green<br />

Blocky<br />

type<br />

red E-1 6 1 20<br />

- 140<br />

+ +<br />

+ + + + + + +<br />

KVADRY F1<br />

early medium creamy white<br />

light red<br />

D 6 1 10<br />

- 130<br />

+ +<br />

- + + + + + +<br />

GELBY F1<br />

mid-early medium creamy white<br />

yellow E-2 5 1 00<br />

- 110<br />

+ +<br />

+ + + + + +<br />

RUBIKA F1<br />

mid-early medium dark green<br />

dark red<br />

E-3 6 1 20<br />

- 140<br />

+ +<br />

+ + + + + + +<br />

ORENY F1<br />

mid-early low dark green<br />

orange E-4 6 1 10<br />

- 130<br />

+ + + - + + + +<br />

TAMINA<br />

F1<br />

( SM<br />

49/<br />

06)<br />

SEMAROH<br />

( SM<br />

126/<br />

07)<br />

Other<br />

types<br />

regularly<br />

big<br />

harvests<br />

of<br />

uniform<br />

fruits<br />

high<br />

yielding<br />

hybrid,<br />

big<br />

fruits<br />

attractive<br />

colour,<br />

delicious<br />

taste<br />

white<br />

blocky<br />

hybrid,<br />

for<br />

open<br />

field<br />

nice<br />

white<br />

blocky<br />

hybrid,<br />

for<br />

indoor<br />

production<br />

green-red<br />

blocky<br />

hybrid,<br />

suitable<br />

to<br />

both<br />

in-<br />

and<br />

out-<br />

door<br />

green-orange<br />

blocky<br />

hybrid,<br />

for<br />

indoor<br />

production<br />

early low green dark red<br />

M 6 9 0 - 110<br />

+ + + + + + - tomato<br />

type<br />

early medium light green<br />

red C 3-4 7 0 - 80<br />

+ +<br />

+ + + + + + big<br />

" ram"<br />

horn<br />

HAMIK mid-late medium dark green<br />

orange F 3 30 - 40<br />

- + + + + + + +<br />

" snack<br />

pepper"<br />

,<br />

very<br />

delicious,<br />

almost<br />

seedless<br />

++ very suitable + suitable - not suitable<br />

A – 1 A – 2<br />

A – 3<br />

D<br />

B<br />

A – 4<br />

C<br />

R<br />

E – 1<br />

E – 2 E – 3<br />

E – 4<br />

L<br />

F<br />

K<br />

M<br />

23

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!