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katalog 2010-12angl - Semo

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14<br />

<strong>2010</strong> - 2012<br />

Root Parsley<br />

Petroselinum. crispum (Mill.) Nym.<br />

Ex A.W.Hill convar. radicosum (Alef.) Danert<br />

ATIKA<br />

Early variety of root parsley with high resistance to powdery<br />

mildew and boasting fast root growth. It has very smooth,<br />

wide oblong roots with faint grooves. The tops are medium<br />

high. Excellent variety for bunching. Smooth shine white roots<br />

and very good storability make this variety very suitable for<br />

industry - especially drying.<br />

ORBIS<br />

Medium early variety, characteristic with very good health<br />

and high yields. Its root is medium long, widely oblong with<br />

faint grooves. ORBIS has high, dark green tops. Very good<br />

results when grown in heavy soil as well. Variety is suitable<br />

for long-term storaging and all type of processing.<br />

JADRAN<br />

Late variety which can be very well stored and it is well<br />

resistant to Powdery Mildew. It has long, widely oblong roots<br />

with smooth surface. Tops are high, semi-upright. Parsley for<br />

industry and also for early fresh market because of very fast<br />

spring growing.<br />

A<br />

B<br />

C<br />

Variety Maturity<br />

breeding, production, sale • vegetable, flower and herb seeds<br />

Growing<br />

period<br />

from<br />

sowing<br />

( dny)<br />

ATIKA<br />

shape<br />

Root<br />

length<br />

( cm)<br />

storaging<br />

ATIKA early 170 A 19 - 22<br />

excellent medium<br />

ORBIS mid-early 182 B 20 - 22<br />

excellent high<br />

JADRAN late 193 A 20 - 22<br />

excellent high<br />

OLOMOUCKA<br />

DLOUHA<br />

Tops General<br />

remarks<br />

ORBIS<br />

tolerant<br />

to<br />

Powdery<br />

Mildew,<br />

excelent<br />

for<br />

bunching,<br />

smooth<br />

roots<br />

tolerant<br />

to<br />

Powdery<br />

Mildew,<br />

for<br />

heavy<br />

soil<br />

as<br />

well<br />

tolerant<br />

to<br />

Powdery<br />

Mildew,<br />

very<br />

good<br />

for<br />

sandy<br />

soil<br />

late 200 C 21 - 23<br />

very good<br />

medium traditional<br />

variety<br />

R

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