katalog 2010-12angl - Semo
katalog 2010-12angl - Semo
katalog 2010-12angl - Semo
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14<br />
<strong>2010</strong> - 2012<br />
Root Parsley<br />
Petroselinum. crispum (Mill.) Nym.<br />
Ex A.W.Hill convar. radicosum (Alef.) Danert<br />
ATIKA<br />
Early variety of root parsley with high resistance to powdery<br />
mildew and boasting fast root growth. It has very smooth,<br />
wide oblong roots with faint grooves. The tops are medium<br />
high. Excellent variety for bunching. Smooth shine white roots<br />
and very good storability make this variety very suitable for<br />
industry - especially drying.<br />
ORBIS<br />
Medium early variety, characteristic with very good health<br />
and high yields. Its root is medium long, widely oblong with<br />
faint grooves. ORBIS has high, dark green tops. Very good<br />
results when grown in heavy soil as well. Variety is suitable<br />
for long-term storaging and all type of processing.<br />
JADRAN<br />
Late variety which can be very well stored and it is well<br />
resistant to Powdery Mildew. It has long, widely oblong roots<br />
with smooth surface. Tops are high, semi-upright. Parsley for<br />
industry and also for early fresh market because of very fast<br />
spring growing.<br />
A<br />
B<br />
C<br />
Variety Maturity<br />
breeding, production, sale • vegetable, flower and herb seeds<br />
Growing<br />
period<br />
from<br />
sowing<br />
( dny)<br />
ATIKA<br />
shape<br />
Root<br />
length<br />
( cm)<br />
storaging<br />
ATIKA early 170 A 19 - 22<br />
excellent medium<br />
ORBIS mid-early 182 B 20 - 22<br />
excellent high<br />
JADRAN late 193 A 20 - 22<br />
excellent high<br />
OLOMOUCKA<br />
DLOUHA<br />
Tops General<br />
remarks<br />
ORBIS<br />
tolerant<br />
to<br />
Powdery<br />
Mildew,<br />
excelent<br />
for<br />
bunching,<br />
smooth<br />
roots<br />
tolerant<br />
to<br />
Powdery<br />
Mildew,<br />
for<br />
heavy<br />
soil<br />
as<br />
well<br />
tolerant<br />
to<br />
Powdery<br />
Mildew,<br />
very<br />
good<br />
for<br />
sandy<br />
soil<br />
late 200 C 21 - 23<br />
very good<br />
medium traditional<br />
variety<br />
R