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MARKETING CHRISTMAS TREES - Auburn University Repository

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<strong>MARKETING</strong><br />

<strong>CHRISTMAS</strong> <strong>TREES</strong><br />

In R rvtzc RY1<br />

B. F. ALVORD, Statistician'<br />

THE <strong>CHRISTMAS</strong> TREE market of the United States is expanding.<br />

Total U.S. production and imports was reported to be approximately<br />

28 million trees in 1947 (7) and 38 million trees in 1955<br />

(8), an increase of about 34 per cent. Increase in population during<br />

this period was from 144 to 165 million people, or about 15<br />

per cent. Consequently, Christmas tree production and imports<br />

per capita increased about 15 per cent.<br />

Production plus imports are not the same as sales. However, in<br />

the Nation as a whole, the proportion sold may be expected to be<br />

sufficiently constant from year to year for changes in productionimports<br />

data to also represent changes in marketing.<br />

Now that electricity is almost universally available to homes<br />

and permits reasonably safe Christmas tree lighting, it would seem<br />

that the upward trend in use would at least keep pace with population<br />

increases. Changes in general economic conditions would,<br />

of course, cause fluctuations.<br />

Imports, largely from Canada, accounted for about a fourth of<br />

the total Christmas trees offered for sale in 1947 and about a third<br />

in 1955. Thus, imports from outside the United States increased<br />

by more than 50 per cent and outstripped both domestic production<br />

and population increases.<br />

Eastern red cedar, the South's most important contribution to<br />

the Christmas tree trade, represented about 10 per cent of domes-<br />

This project was supported by Hatch and State research funds and carried<br />

out as Alabama Project 567.<br />

2 The author is indebted to Robert Glover and Wayne Granberry for conducting<br />

interviews, to many persons of the Christmas tree trade for providing information<br />

upon which this study is based, and to G. I. Garin of the Forestry Department<br />

and to the staff of the Agricultural Economics Department for helpful suggestions.

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