Canning Rules & Regulations - Thon
Canning Rules & Regulations - Thon
Canning Rules & Regulations - Thon
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<strong>Canning</strong> <strong>Rules</strong> &<br />
<strong>Regulations</strong><br />
Tips to avoid penalization for<br />
improper canning
Steps for Registering a Location<br />
• Storefronts<br />
o Utilize the call script provided, be sure that you obtain the contact<br />
information for the store manager, and fill out all of the required paperwork.<br />
o These can be found under “Students” then “Documents” on THON.org<br />
o Each store may have different rules and regulations, make sure that you are<br />
following the expectations that the manager has set out.<br />
• Intersections<br />
o Utilize the call script when contacting the borough/municipality in the area<br />
you would like to can.<br />
o The can be found under “Students” then “Documents” on<br />
THON.org<br />
o If a permit is required, make sure that you arrange to pick it up if it needs to<br />
be on your person in that particular area.<br />
o Some areas will request an approximate number of canners, please have that<br />
information at hand before making a phone call.
<strong>Canning</strong> Violations<br />
• Standing in medians, paved or unpaved, and standing<br />
in the street<br />
o It is strictly forbidden to stand on medians or in the street while canning. All<br />
intersection canning must take place from sidewalks on the outside of traffic lanes.<br />
<strong>Canning</strong> at traffic circles or highway off-ramps is also prohibited.<br />
o Please see appendix B of the THON Rulebook and/or contact<br />
alternative.fundraising@thon.org with any questions.<br />
o Appendices F and G of the Rulebook will provide clear examples of misconduct and<br />
penalties associated therewith.<br />
• Unregistered canning trips<br />
o All canning trips must be registered on THINK by 11:59 pm the Friday of the<br />
canning weekend. The ability to register trips will be disabled after this time.<br />
o When registering trips, make sure that the trip leader and THON chair information<br />
is updated. If a trip leader is not designated, the primary will be contacted.<br />
o Please see section 2.1.1.2.2 of the THON Rulebook for questions<br />
o Appendices F and G of the Rulebook will provide clear examples of misconduct and<br />
penalties associated therewith.
<strong>Canning</strong> Violations<br />
• <strong>Canning</strong> with non-approved materials<br />
o Only approved canning materials distributed by THON may be used.<br />
Homemade signs, can wraps or other media are forbidden<br />
o Materials Distribution takes place Wednesday through Friday the week<br />
before each of the four <strong>Canning</strong> Weekends<br />
o Signing up for a Materials Distribution timeslot is required on<br />
THINK prior to registering <strong>Canning</strong> Trips<br />
o Please see section 2.1.1.2.1.2 of the THON Rulebook for questions<br />
o Appendices F and G of the Rulebook will provide clear examples of<br />
misconduct and penalties associated therewith.<br />
• <strong>Canning</strong> without organization’s name displayed<br />
o All signs must have the FULL organization name displayed and visible at<br />
all times<br />
o Please see section 2.1.1.2.1.1 of the THON Rulebook for questions<br />
o Appendices F and G of the Rulebook will provide clear examples of<br />
misconduct and penalties associated therewith.
<strong>Canning</strong> Violations<br />
• <strong>Canning</strong> before/after sunset<br />
o <strong>Canning</strong> can only take place during daylight hours.<br />
o Please see section 2.1.1 of the THON Rulebook for questions<br />
o Appendices F and G of the Rulebook will provide clear examples of misconduct<br />
and penalties associated therewith.<br />
• <strong>Canning</strong> at questionable/non-FTK storefronts<br />
o <strong>Canning</strong> in front of liquor stores, bars, adult themed venues or any other<br />
location of the like is strictly forbidden.<br />
o Please see section 2.1.1.2.10 of the THON Rulebook for questions<br />
o Appendices F and G of the Rulebook will provide clear examples of<br />
misconduct and penalties associated therewith.<br />
• <strong>Canning</strong> without permits<br />
o Many locations require permits. It is the responsibility of the organization<br />
to obtain permits where necessary.<br />
o Please see section 2.1.1.2.8 of the THON Rulebook for questions<br />
o Appendices F and G of the Rulebook will provide clear examples of misconduct<br />
and penalties associated therewith.
Rights to Shared <strong>Canning</strong> Locations<br />
• If a permit is required for location:<br />
• If both groups have permits, the first group to arrive at the location has<br />
exclusive rights to that location. HOWEVER, sharing of intersections/<br />
storefronts is highly encouraged.<br />
• If only one group has a permit, that organization is given exclusive<br />
canning rights<br />
• If a permit is not required for location:<br />
• Any group who has a permit has exclusive rights to the location, even if<br />
another organization arrived first.<br />
• The first organization to arrive has exclusive rights to location if neither<br />
organization has obtained a permit.<br />
• Please see section 2.1.1.2.9 of the THON Rulebook for questions
<strong>Canning</strong> Etiquette<br />
• Remember that you are representing Penn State, your<br />
Organization, and THON so act accordingly<br />
• Always remain calm and humble—nothing will ever be<br />
solved by yelling or getting upset<br />
• If you would not say or do something in front of a Four<br />
Diamonds Family then do not do it while canning<br />
• Alcoholic beverages or similar substances are<br />
STRICTLY prohibited while canning<br />
• Any Organization found in violation of this will have a meeting with<br />
members of the Overall Committee
<strong>Canning</strong> Etiquette With Other<br />
Organizations<br />
• <strong>Canning</strong> is not a competition<br />
• Share locations when possible<br />
• It is NEVER acceptable to harass other Organizations or<br />
members <strong>Canning</strong>.<br />
• Remember that you are all working For The Kids<br />
• If there is a serious issue, please contact the THON Office.
<strong>Canning</strong> Etiquette With Patrons<br />
• It is NEVER acceptable to harass a potential donor for a donation<br />
• ALWAYS be cordial and polite—you never know who someone is<br />
or what they’ve been through<br />
• If a potential donor asks a question about THON, be prepared to<br />
answer knowledgeably!<br />
• EXAMPLES:<br />
• 96.5% of funds raised in THON 2011 went directly to<br />
THON’s sole beneficiary: The Four Diamonds Fund<br />
• Since pairing with the Four Diamonds Fund in 1977, THON<br />
has donated more than $78 million<br />
• In THON 2011 alone, $9.56 million was raised<br />
• THON is the largest student-run philanthropy in the world<br />
• More than 15,000 students and more than 370<br />
Organizations fundraise for THON<br />
• SAY THANK YOU! It may seem simple, but a thank you goes a long<br />
way!
<strong>Canning</strong> Etiquette With Police<br />
• Be polite and calm and cordial<br />
• Introduce yourself when asked and explain that you are a<br />
member of a student organization benefiting the Penn<br />
State Dance Marathon<br />
• If the Police Officer suggests that there is a problem, listen<br />
to him/her and comply with any direction given<br />
• If the Police Officer would like to speak with someone at<br />
the THON Office, you can give them the office number<br />
listed on your canning sign<br />
• If the Police Officer asks you to leave, do so immediately<br />
• If you are issued a citation or are told that the municipality<br />
does not allow canning, please contact the THON Office<br />
so that other organizations in the area can be notified
Contact Us<br />
• If you have any questions, please email us at<br />
fundraising.safety@thon.org<br />
• We are also willing to help educate your organization's<br />
members, so please let us know if you’d like us to visit a<br />
meeting!<br />
• All individuals who are canning must understand the<br />
guidelines in order to avoid violations.<br />
• Thank you for your continued cooperation and all of<br />
your hard work. Together, we will make a difference in<br />
the life of a child.