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Crystallinity in Plastics - Zeus Industrial Products, Inc.

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Melt<strong>in</strong>g behavior<br />

Crystall<strong>in</strong>e polymers have dist<strong>in</strong>ct melt<strong>in</strong>g po<strong>in</strong>ts (Tm). At this po<strong>in</strong>t, the crystall<strong>in</strong>e regions<br />

break up and short-range order is lost. However, <strong>in</strong> amorphous polymers, regions tend to<br />

soften over a wide temperature range.<br />

Shr<strong>in</strong>kage 1<br />

Shr<strong>in</strong>kage of plastics products after process<strong>in</strong>g is common, but crystall<strong>in</strong>e and amorphous<br />

polymers shr<strong>in</strong>k differently. All plastics parts shr<strong>in</strong>k after process<strong>in</strong>g simply as a result of their<br />

compressibility and the thermal contraction as they cool from the process<strong>in</strong>g temperature.<br />

With amorphous plastics, this is the only factor and is easily calculated. But because<br />

crystallites conta<strong>in</strong> more ordered and better pack<strong>in</strong>g of the polymer cha<strong>in</strong>s, phase transition<br />

<strong>in</strong>creases shr<strong>in</strong>kage considerably.<br />

For amorphous polymers, shr<strong>in</strong>kage values are not only low, but shr<strong>in</strong>kage itself is quick to<br />

occur. For a typical amorphous polymer such as PMMA, the shr<strong>in</strong>kage will be <strong>in</strong> the order of<br />

0.001 - 0.005 m/m. This is due to cool<strong>in</strong>g from about 150ºC (the temperature of the melt) to<br />

23ºC (room temperature) and can be related to the co-efficient of thermal expansion.<br />

Shr<strong>in</strong>kage is 90-95% complete immediately after process<strong>in</strong>g and 100% complete with<strong>in</strong> 3 to 4<br />

hours 2 .<br />

Crystall<strong>in</strong>e polymers are not only affected by compressibility and temperature shr<strong>in</strong>kage but<br />

also by crystallization shr<strong>in</strong>kage. As the polymer solidifies, crystals form and the improved<br />

pack<strong>in</strong>g leads to shr<strong>in</strong>kage values far greater than those seen <strong>in</strong> amorphous polymers. For a<br />

typical crystall<strong>in</strong>e polymer such as PP, shr<strong>in</strong>kage will be <strong>in</strong> the order of 0.01 - 0.025 m/m. This<br />

is between 5 to 10 times the shr<strong>in</strong>kage of an amorphous polymer. Only about 85% of this<br />

higher shr<strong>in</strong>kage will have taken place <strong>in</strong> the first 24 hours, about 98-99% will have taken<br />

place <strong>in</strong> the first week and the rema<strong>in</strong><strong>in</strong>g shr<strong>in</strong>kage may take up to 3 months to complete.<br />

Generally, about 85% of shr<strong>in</strong>kage occurs <strong>in</strong> the first 24 hours and 98-99% has taken place <strong>in</strong><br />

the first week. The rema<strong>in</strong><strong>in</strong>g shr<strong>in</strong>kage may take up to 3 months to complete. In such cases,<br />

it is normal to anneal the molded article for a short time at the maximum crystallization<br />

temperature to force the polymer to equilibrium where full shr<strong>in</strong>kage can take place with<strong>in</strong> an<br />

hour.<br />

This variable shr<strong>in</strong>kage effect means that process<strong>in</strong>g tolerances achievable for amorphous<br />

polymers are far better than those for crystall<strong>in</strong>e polymers.<br />

1<br />

For a more complete discussion of shr<strong>in</strong>kage <strong>in</strong> plastics parts see: www.tangram.co.uk/TI-<br />

Polymer-Shr<strong>in</strong>kage_<strong>in</strong>_plastics.html<br />

2<br />

Other factors, such as part geometry, orientation and mold<strong>in</strong>g parameters have been<br />

ignored <strong>in</strong> this simple explanation.<br />

Page 8 of 9<br />

Copyright ©2007-2010 <strong>Zeus</strong> <strong>Industrial</strong> <strong>Products</strong>, <strong>Inc</strong>.

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