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Coche, A.G. Cage culture of tilapias, pp. 205-264. In: R.S.V. Pullin and R.H. Lowe-<br />

McConnell (eds.) The Biology and Culture of Tilapias, Proceedings of <strong>the</strong> International<br />

Conference on <strong>the</strong> Biology and Culture of Tilapias, 1980. International Center for Living<br />

Aquatic Resources Management, Manila. Philippines. 1982.<br />

Degani, G. 1991. Effect of diet, population density and temperature on growth of larvae<br />

and juveniles of Tichogaster trichopterus (Bloch and Schneider 1801). Journal of<br />

Aquaculture in <strong>the</strong> Tropics 6, pp. 135-141.<br />

Degani, G. 1993. Growth and body composition of juveniles of Pterophyllum scalare<br />

(Liechtenstein) (Pisces: Cichidae) at different densities and diets. Aquaculture and<br />

Fisheries Management 24, pp. 725-730.<br />

D'Silva, A.M. and O.E. Maughan. 1996. Optimum Density of Red Tilapia Oreochromis<br />

mossambicus x O. urolepis hornorum in a Pulsed-Flow Culture System. Journal of <strong>the</strong><br />

World Aquaculture Society. 27 (1): pp. 126-129.<br />

Elliott, J.M. 1975. The growth rate of brown trout, Salmo trutta L., fed on maximum<br />

rations J. Anim. Ecol. 44,pp. 805-821.<br />

Fitzsimmons, K. and B.C. Posadas. Consumer Demand for Tilapia Products in <strong>the</strong> U.S.<br />

and <strong>the</strong> Effects on Local Markets in Exporting Countries. In: Fitsimmons, K. (ed.) Tilapia<br />

Aquaculture Proceedings form <strong>the</strong> Forth International <strong>Symposium</strong> on Tilapia in<br />

Aquaculture. NRAES-106. Orlando, Florida. 1997.<br />

Hallerman, E.M. 2000. Personal Communication. Dept. of Fisheries and Wildlife Science<br />

Virginia Tech University. Blacksburg, Virginia.<br />

Head, W.D., A. Zerbi and W.O.Watanabe. 1995. Economic analysis of a commercialscale,<br />

recirculating brackishwater hatchery for Florida red tilapia. Journal of Applied<br />

Aquaculture 5:2 pp. 1-23.<br />

Ho, J. and D. A. McArdle. The Live Fish Industry: A Restaurant Owner’s Perspective. In:<br />

Paust B. and J.B. Peters (ed.) Marketing and Shipping Live Aquatic Products. NRAES-<br />

107. <strong>Sea</strong>ttle, Washington. 1996.<br />

Huang W.B. and Chiu, T.S. 1997. Effects of stocking density on survival, growth, size,<br />

variation, and production of Tilapia fry. Aquaculture Research, No 28: pp. 165-173.<br />

Jorgensen, E.H., J.S. Christiansen and M. Jobling. 1993. Effects of stocking density on<br />

food intake, growth performance and oxygen consumption in Arctic charr (Salvelinus<br />

aplinus). Aquaculture, 110: pp. 191-204.<br />

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