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TABLE OF CONTENTS Pages Symposium 1 - the National Sea ...

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C. Maximum specific feed consumption rates<br />

It seems reasonable to assume <strong>the</strong> maximum growth rate is obtained on <strong>the</strong> maximum<br />

ration. Figure 7 presents <strong>the</strong> average specific feeding rates for each of <strong>the</strong> three<br />

experimental temperatures. A line has been fitted to each temperature data set, although<br />

<strong>the</strong> data points following <strong>the</strong> weighing and measuring, at <strong>the</strong> midpoint of <strong>the</strong> experiment<br />

were largely ignored when fitting <strong>the</strong>se curves. It should be noted that <strong>the</strong> amount of feed<br />

consumed each day varied greatly, <strong>the</strong> most usual pattern was a cycle of 6 or 7 days of<br />

increasing amounts, and <strong>the</strong>n a sudden drop followed by a repeat of <strong>the</strong> cycle. The origin<br />

of this cycle is unknown, but was not considered a water quality problem due to <strong>the</strong> large<br />

daily exchange of water, <strong>the</strong> relatively low level of nitrogenous waste products and <strong>the</strong><br />

maintenance of minimum dissolved oxygen concentrations. Thus it might be advisable to<br />

feed slightly below <strong>the</strong> levels specified in <strong>the</strong> graph to prevent <strong>the</strong> possibility of<br />

overfeeding.<br />

Figure 7. Maximum specific daily feed ratio as a function of weight<br />

Specific feed consumption (g/g/day)<br />

D. Weights of females verse males<br />

6<br />

5<br />

4<br />

3<br />

2<br />

1<br />

0<br />

0 100 200 300 400 500 600<br />

Weight (g)<br />

13<br />

26 deg C<br />

29 deg C<br />

32 deg C<br />

Although <strong>the</strong> female fry were chemically sex reversed, which should have yield all males,<br />

this procedure is not 100 % effective. At <strong>the</strong> termination of <strong>the</strong> experiment <strong>the</strong> fish were<br />

weighed, measured and filleted. During <strong>the</strong> filleting process, <strong>the</strong> sex of fish was based on<br />

<strong>the</strong>ir internal sex organs. Fifty-two out of a total of 579 fish were identified during <strong>the</strong><br />

filleting process as being female. The females were not distributed uniformly among <strong>the</strong><br />

experimental units, and thus a comparison of <strong>the</strong> mean female weight verses those of <strong>the</strong><br />

males could not be conducted because of <strong>the</strong> size and weight differences among <strong>the</strong><br />

treatments. Thus to compute an average size and weight difference, <strong>the</strong> measurements of<br />

each female were compared to <strong>the</strong> average measurement of <strong>the</strong> males in that test unit. The

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