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TABLE OF CONTENTS Pages Symposium 1 - the National Sea ...

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greater than <strong>the</strong> desired temperature during <strong>the</strong> day, and slightly cooler than <strong>the</strong> desired<br />

temperature at night. Because <strong>the</strong> 300-watt aquarium heaters could not obtain 32 °C, <strong>the</strong><br />

maximum experimental temperature, a 500-watt aquarium heater having a separate<br />

temperature control and heating element was used for <strong>the</strong> warmest temperature treatment.<br />

To help maintain <strong>the</strong> water temperatures, <strong>the</strong> room temperature was held between 27 and<br />

29 °C depending upon <strong>the</strong> outside temperature. The high ceilings in <strong>the</strong> laboratory created<br />

<strong>the</strong>rmal stratification, thus, to maintain <strong>the</strong> desired temperatures, tanks receiving <strong>the</strong><br />

highest temperature treatments were assigned to <strong>the</strong> upper shelf and <strong>the</strong> lowest<br />

temperature-treatment tanks were on <strong>the</strong> lower shelf.<br />

Water quality was maintained by a daily water exchange. Initially <strong>the</strong> test protocol called<br />

for a daily exchange of approximately 1/3 of <strong>the</strong> volume, but it became apparent that<br />

water quality was poor due to <strong>the</strong> buildup of organics. In general, <strong>the</strong> more feed and <strong>the</strong><br />

lower <strong>the</strong> water temperature, <strong>the</strong> poorer <strong>the</strong> water quality. Thus some tanks had water<br />

exchanges of up to 80 % daily, while o<strong>the</strong>r tanks only required a 25 % replacement.<br />

Two Aqua Star 135,000-BTU liquid propane gas heaters were used to provide warm<br />

water. Soft water was always used to prevent chemical deposits from building up in <strong>the</strong><br />

heaters. A Kohler constant temperature valve was used to provide water at <strong>the</strong> proper<br />

temperature for each temperature treatment. Usually all <strong>the</strong> water exchanges were<br />

completed during <strong>the</strong> morning, between <strong>the</strong> 8 AM and noon feedings.<br />

C. Instrumentation and Data Collected<br />

Temperatures were measured every minute using copper-constantan <strong>the</strong>rmocouples in<br />

each tank. To prevent induced voltages from <strong>the</strong> aquarium heaters into <strong>the</strong><br />

<strong>the</strong>rmocouples, it was necessary to put a ground wire into each tank. The temperatures<br />

were recorded using a Campbell CR10 datalogger, in conjunction with a Campbell<br />

AM416 multiplexer. Average daily temperatures and <strong>the</strong> standard deviation of <strong>the</strong><br />

temperature were recorded daily. A 486 IBM-compatible computer was used to<br />

constantly monitor <strong>the</strong> water temperatures as well as some of <strong>the</strong> operating parameters of<br />

<strong>the</strong> data logger. Every morning prior to feeding, temperatures and DO levels were<br />

measured using a YSI Model 58 oxygen meter to ensure that <strong>the</strong> temperature and oxygen<br />

were within acceptable levels.<br />

At 5-week intervals, <strong>the</strong> fish were weighed and <strong>the</strong> formulas for calculating feeding rates<br />

were readjusted to adjust for <strong>the</strong> relative weight of fish in each tank. This compensated for<br />

any differences in <strong>the</strong> number of fish in each tank as well as <strong>the</strong> difference in <strong>the</strong> average<br />

weight in each tank. The fish were weighed and measured at <strong>the</strong> beginning, middle and<br />

end of <strong>the</strong> 20-week experiment. In order to weigh <strong>the</strong> individual fish, <strong>the</strong> tanks were<br />

completely drained, <strong>the</strong> fish were removed and placed in a tank contain MS 222, before<br />

being weighed and measured to <strong>the</strong> nearest gram and millimeter respectively. This process<br />

was hard on <strong>the</strong> fish, and fish would not eat well for several days following <strong>the</strong><br />

measurement procedures. At <strong>the</strong> interim 5 and 15-week points, all <strong>the</strong> fish were removed<br />

and placed in one or two water-filled buckets and were weighed to <strong>the</strong> nearest 5-g<br />

7

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