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TABLE OF CONTENTS Pages Symposium 1 - the National Sea ...

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filtered through 90 μm openings within a rotating drum filter (Model RFM 3236, PRA<br />

Manufacturing Ltd., Nanaimo, British Columbia, Canada) before it enters a pump sump<br />

(Figure 1). O<strong>the</strong>r than a small water overflow from <strong>the</strong> pump sump, <strong>the</strong> majority of water<br />

is pumped by one, two, or three 1.5-hp centrifugal pumps (Model B2-½TPMS, Berkley<br />

Pumps, Delevan, Wisconsin) through an packed aeration column (Figure 1). The water<br />

exiting <strong>the</strong> aeration column <strong>the</strong>n gravity flows back to <strong>the</strong> culture tanks after first passing<br />

through a low head oxygenator (Model MS-LHO-400 gal/min, aluminum construction,<br />

PRA Manufacturing Ltd.) installed within a cone-bottom sump (Figure 1). The system<br />

water’s pH was controlled by adjusting <strong>the</strong> amount of carbon dioxide stripped by turning<br />

<strong>the</strong> fan “on” and “off.” Initially, fan control was manual, but later a pH controller (GLI<br />

International, Milwaukee, Wisconsin) was used.<br />

Fish and Feeding<br />

The partial-reuse system was stocked with 36,943 15-gram rainbow trout. Fish were fed a<br />

High Fat Trout Grower diet (Zeigler Bro<strong>the</strong>rs, Gardner, PA) that contained approximately<br />

38% crude protein and 12% crude fat. Fish were first hand fed to satiation and later fed<br />

to satiation using a commercial ultrasonic waste feed controller that was developed by<br />

Culture Tools, Inc. (Monkton, VT), as described by Tsukuda et al. (2000). Records were<br />

kept on <strong>the</strong> number of 22.7 kg (50 lb) feed bags fed daily (e.g., 0, 1, or 2 bags per tank per<br />

day) and <strong>the</strong>n <strong>the</strong>se numbers were summed to provide a weekly total feed consumption.<br />

Dead fish were removed daily and weak-appearing trout were culled daily. Records were<br />

kept on <strong>the</strong> number of culled and dead fish removed. Mean fish size was estimated<br />

bimonthly by weighing in bulk around 300 fish from each tank. Feed conversion rates<br />

were calculated from <strong>the</strong> total mass of feed fed divided by <strong>the</strong> total mass of fish produced.<br />

No chemical or antibiotic treatments were used during this study. The experimental<br />

protocol and <strong>the</strong> methods described were in compliance with <strong>the</strong> Animal Welfare Act<br />

(9CFR) requirements and were approved by <strong>the</strong> Freshwater Institute Institutional Animal<br />

Care and Use Committee.<br />

Water Quality Determination<br />

Dissolved oxygen, pH, temperature and flow probes were used to continuously monitor<br />

water quality and quantity within <strong>the</strong> system. Additionally, water samples were collected<br />

three times weekly (typically) to quantify <strong>the</strong> concentrations of total ammonia-nitrogen,<br />

nitrite-nitrogen, nitrate-nitrogen, dissolved carbon dioxide, pH, alkalinity, and total<br />

suspended solids, at several locations within <strong>the</strong> system.<br />

3

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