(PDF, 101 mb) - USAID
(PDF, 101 mb) - USAID
(PDF, 101 mb) - USAID
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I. Evaluation Objective<br />
Food For Work Evaluation<br />
Scope o-f Work<br />
Assess the management tasks involved and the implementation of the<br />
CRS Food For Work (FFW) program by quantitative and qualitative<br />
review at the field, CRS zonal and Headquarter levels.<br />
II. 'ackqround<br />
In FFW projects, Title II food is used in place of cash to pay<br />
laborers for a variety of jobs performed. FFW was created to serve<br />
several objectives; provide jobs for poor laborers, increase<br />
agricultural production, improve the economic and standard of living<br />
position of the poor and proirote community development.<br />
The FFW program in India increased substantially during the famine<br />
years of 1972-73. The major program objective at that time was to<br />
provide a simple mechanism for supplying food to the needy pockets<br />
of the population. India is now in a food surplus position<br />
regarding food grains, so that the provision of food without regard<br />
to target groups is unnecessary.<br />
A 1979 Community Systems Foundation (CSF) evaluation found that<br />
CRS/FFW projects varied widely in quality. The most predominant<br />
program weakness was the selection of project beneficiaries, those<br />
who receive the asset created under FFW. A more serious problem in<br />
a nu<strong>mb</strong>er of programs was that no selection criteria were employed.<br />
Many projects were approved on a first-come-first served basis. In<br />
some cases, a dependency relationship between the community and the<br />
project holder was perpetuated.<br />
As a result of this evaluation, an enhancement of CRS/India's Food<br />
For Work program has been in progress. Since 1979, <strong>USAID</strong> has<br />
invested approximately $520,000 to upgrade the CRS FFW program to<br />
make it more development impact oriented. Upgrade activities began<br />
with c follow up evaluation designed to Quantify development impact<br />
that flows from FFW's two streams of benefits, i.e. those that<br />
accrue directly to workers/food recipients and those that accrue to<br />
oenefic iary/users of completed assets. Results provioed the basis<br />
for Lne developmeri' of toe Piaening, Monitoring an Evaluation<br />
Svsten ( FMK ) aeve loped by Comrinunity Systems Foundalior.. Tie<br />
princ ipal pjur;pose of toe PMi&E system is Le heIsCnscrees anc<br />
Lrc ec' iclers i;,rove ti efectiveness i of trie ,r prcjects over<br />
LIime. A secorcdry PM&E purpose is to provide an indication of<br />
program operction to CkS/i.,Y arid <strong>USAID</strong>. In addition, PM&[ intends to<br />
measure charnes that occur at the local level ana attemt to<br />
attribute those changes to a cause, whether it be FFW or some<br />
co<strong>mb</strong>ination of other program elements. This second stage is now