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ARI Volume 1 Number 2.pdf - Zoology and Environmental Biology ...

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AKAH, Peter et al. 92<br />

Table 1: Effect of V. amygdalina aqueous leaf extract on blood glucose of diabetic rats<br />

Groups Dose of<br />

Blood glucose (mg %) at hr after treatment<br />

extract<br />

a<br />

%<br />

Reduction<br />

after 8 hr<br />

0 hr 2 hr 4 hr 8 hr 24 hr<br />

Non-diabetic<br />

DW<br />

(control)<br />

Non-diabetic<br />

(2 ml/kg) 123.6±2.4 125.1±1.6 121.8±3.1 126.3±9.5 124.4±7.3 -2.0<br />

(treated)<br />

80 mg/kg<br />

DW<br />

125.4±5.0 114.5±4.4* 100.6±3.0* 81.3±6.1* 103.1±1.5* 35.6<br />

Diabetic (control) (2 ml/kg) 298.7±6.5 278.1±5.0 281.5±3.2 311.6±7.2 326.5±4.2 -4.3<br />

Diabetic(treated) 80 mg/kg 291.1±9.4 265.0±8.6* 209.5±4.1* 194.5±2.0* 231.6±5.1* 33.2<br />

a<br />

Values are means ± SEM, (n=10), *P < 0.05; DW = distilled water<br />

Table 2: Effect of V. amygdalina aqueous leaf extract on serum triglyceride level of<br />

diabetic rats<br />

Groups Dose of<br />

extract<br />

Serum triglyceride (mg %) at hr after treatment a<br />

%<br />

Reduction<br />

after 8 hr<br />

0 hr 2 hr 4 hr 8 hr 24 hr<br />

Non-diabetic<br />

DW<br />

(control)<br />

Non-diabetic<br />

(2 ml/kg) 193.6±2.4 192.8±4.1 195.1±10.6 193.2±7.7 191.4±2.1 0<br />

(treated)<br />

80 mg/kg<br />

DW<br />

192.5±5.1 161.4±4.5* 150.7±5.4* 136.4±2.5* 160.5±1.6* 29.1<br />

Diabetic (control) (2 ml/kg) 386.9±6.5 407.1±10.2 404.8±5.2 381.7±4.2 403.8±17.8 1.3<br />

Diabetic(treated) 80 mg/kg 355.5±6.0 333.5±5.3 188.3±4.2* 158.0±3.5* 231.6±5.7* 55.6<br />

a<br />

Values are means ± SEM; (n=10), *P < 0.05, DW = distilled water<br />

DISCUSSION<br />

The hypoglycaemic potentials of medicinal<br />

plants have been documented (Akah et al.,<br />

2002). The result of this study confirms our<br />

earlier report (Akah <strong>and</strong> Okafor, 1992) on the<br />

hypoglycaemic effect of the leaf extract of V.<br />

amygdalina in rabbits. Although several<br />

biologically active constituents were reported<br />

present in the extract (Fafunso <strong>and</strong> Basir, 1977;<br />

Akah <strong>and</strong> Okafor, 1992), it was not<br />

demonstrated which of the groups of<br />

phytochemical were responsible for the effect<br />

<strong>and</strong> the mechanism of action. The prompt <strong>and</strong><br />

remarkable reduction in blood glucose in both<br />

the fasting normal rats <strong>and</strong> alloxan diabetic rats<br />

(with blood sugar levels comparable to total<br />

pancreatomy) point to a mechanism of action<br />

different from that of sulphonylureas, <strong>and</strong><br />

unrelated to insulin secretion from pancreatic βcells.<br />

In diabetes, the causes <strong>and</strong> sites of<br />

intervention in the biochemical process are<br />

diverse (Larner 1985), <strong>and</strong> high serum total<br />

triglyceride level has been implicated (Anaja<br />

1995).<br />

It is now widely believed that an<br />

important signal for insulin secretion may be the<br />

link between glucose <strong>and</strong> lipid metabolism; <strong>and</strong><br />

long-term exposure of islet cells to high levels of<br />

fatty acids may result in β-cell dysfunction<br />

(lipotoxicity), <strong>and</strong> diminished glucose-stimulated<br />

insulin secretion (Krolewski et al., 1994, Haffner<br />

et al., 1998). It has been established that<br />

hyperlipidaemia does not only increase the risk<br />

of ischaemic heart disease (IHD) in diabetic<br />

patients, but also may impair glycaemic control,<br />

accelerates the progression of renal insufficiency<br />

<strong>and</strong> increases mortality (Akbar, 2001).<br />

Moreover, an alarming proportion of diabetic<br />

patients with dyslipidaemia is not aware of the<br />

problem <strong>and</strong> only a small fraction receives lipidlowering<br />

therapy (Isseb et al., 1996). Since<br />

dyslipidaemia occurs in most diabetic patients<br />

(Isseb et al., 1996), the utilization of lipidlowering<br />

drugs is now advocated for diabetic<br />

patients.<br />

In the present study, V. amygdalina<br />

leaf extract evinced a potent lowering of serum<br />

triglyceride level in both normoglyceamic <strong>and</strong><br />

alloxan-induced diabetic rats. The effect on<br />

blood glucose <strong>and</strong> serum triglyceride level<br />

followed the same time course <strong>and</strong> peaked by<br />

the 8 th hour. Adequate treatment of diabetes<br />

dyslipidaemia through diet is critical in reducing<br />

risk <strong>and</strong> complications, <strong>and</strong> the role of medicinal<br />

plants in the treatment of diabetes is emerging.

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