BUYING GUIDE - Wine Enthusiast Magazine
BUYING GUIDE - Wine Enthusiast Magazine BUYING GUIDE - Wine Enthusiast Magazine
UNITED STATES SEARCHING FOR A PERFECT SUMMER WHITE As we get deeper into the summer season and the mercury climbs ever upward, we naturally turn to selections that offer a sense of refreshment, trying desperately to beat the summer heat while still quenching our thirst for good wine. While there are a plethora of options available, made from countless varieties and produced all over the world, perhaps the most popular and patriotic selection is domestic Chardonnay. As California Editor Steve Heimoff describes in his “All-American Chardonnay” feature on page 40, Americans have had a soft spot for this white variety for decades, although the relationship has been a somewhat tumultuous, love-hate one. But the tides have thankfully shifted yet again, and the ABC movement has now quieted down thanks to the skilled and controlled hands of quality winemakers. Gone, or going, are the days of people declaring their dislike of the grape; we know now that the real key is identifying the style that suits your own personal preference. While the main focus of the article is on California, there are beautiful Chardonnays being produced in many states, including Washington, Or- CALIFORNIA CHARDONNAY 99 Failla 2010 Estate Vineyard Chardonnay (Sonoma Coast). Shows classic, full-throttle notes of tropical and citrus fruits, pears and sweet green apples, combined with strong minerality and complex layers of buttered toast, honey and creamy lees. The description alone hardly does justice to the wine’s beauty. The acidity is perfect, the oak deftly applied, the finish long and completely satisfying. Winemaker Ehren Jordan suggests pairing it with simple fare like roast chicken and salted fingerling potatoes. Editors’ Choice. —S.H. abv: 14.2% Price: $44 96 Lynmar 2010 Susanna’s Vineyard Chardonnay (Russian River Valley). A splendid Chardonnay, rich, vital and elegant, with so many layers of interest. Framed by a cut of brilliant acidity, it evolves with complex flavors of citrus and tropical fruits, minerals, flowers and honey, then finishes long and savory in a swirl of spices. Oak adds the perfect touch of buttered toast, while the wine is a study in the creamy effect of sur lie aging. It’s perfectly dry on the finish. —S.H. abv: 14.5% Price: $50 95 Lynmar 2010 Quail Hill Vineyard Chardonnay (Russian River Valley). A bone dry wine that’s rich in steely minerals and wonderful acidity. It offers the elegance and complexity of a great premier cru, with tantalizing traces of sweet Meyer lemons, limes and exotic spices. The oak is subtle, lending aromas and flavors of buttered toast, while its time spent on the lees contributes notes of sour cream. A fabulous success for this or any vintage. —S.H. abv: 14.3% Price: $40 2 | WINE ENTHUSIAST | JULY 2012 94 Lynmar 2010 Monastery Chardonnay (Russian River Valley). Lots of toasty new oak marks this Chardonnay, as well as bright, citrusy acidity. It’s young, vibrant and energetic, and undoubtedly complex. Beginning with flavors of Meyer lemons, apricots and limes, it evolves in the glass with flavors of minerals, white flowers and honey. This should last six years or so. —S.H. abv: 14.2% Price: $70 94 Matanzas Creek 2010 Journey Chardonnay (Sonoma County). Expensive, yes, but very lovely and dramatic. Creamy and smooth in the mouth, this is perfectly perfectly dry, with rich notes of honey, Mandarin oranges and sweet buttered toast, girded with minerals. Shows control and precision. —S.H. abv: 14.6% Price: $75 93 Celani Family Vineyards 2009 Chardonnay (Napa Valley). For full review see page 4. abv: 14.2% Price: $40 93 Darioush 2009 Signature Chardonnay (Napa Valley). You can taste the oak and lees influence in this rich, full-bodied Chardonnay. With a creamy mouthfeel, it gets serious on the midpalate, with flavors of buttery peach, orange and nectarine fruit. Outstanding and elegant. —S.H. abv: 14.5% Price: $43 93 Donum Estate 2009 Estate Grown Chardonnay (Carneros). A very fine Chardonnay, bone dry and acidic, with a powerful streak of minerality that makes it rather austere. Yet there are powerful pineapple and orange flavors. It’s clearly elegant and complex, and tight enough to age for six or so years. The vines from which this Chardonnay was sourced are egon, Virginia and New York. With almost 150 Chardonnays reviewed for this month’s Buying Guide, you’ll even discover selections from New Jersey, Massachusetts, North Carolina and Ohio listed below. And with the “drink local” mantra now being uttered from every corner of the world, what better time to see what hidden gems lie in your own backyard. If you’re looking for something new to add to your summer white lineup, we also reviewed over 50 South African Chenin Blancs this month to complement the tasting feature on page 52. If it’s been a while since you gave this grape a try, then you’re in for a real surprise; the remarkable quality and diversity of this variety and the region that produces it so well will open your eyes. And the best part? You won’t have to break the bank to splurge on some of the top-rated selections mentioned here. As always, though, be sure to check out our fully searchable database at buyingguide.winemag.com for thousands more reviews and recommendations. Cheers! nearing 40 years of age, which may explain the concentration. —S.H. abv: 14.1% Price: $50 93 Freemark Abbey 2010 Chardonnay (Howell Mountain). Marked by crisp, zingy acidity that gives the lemon and lime fruit a mouthwatering tartness, this voluminous Chardonnay is perfect for drinking now, as a cocktail or with rich shellfish dishes. It’s really elegantly constructed and stylish, a great restaurant wine. Editors’ Choice. —S.H. abv: 13.5% Price: $40 93 La Crema 2009 Nine Barrel Chardonnay (Russian River Valley). For full review see page 4. abv: 14.8% Price: $75 93 La Rochelle 2010 Ferrington Vineyard Chardonnay (Anderson Valley). For full review see page 5. abv: 14.6% Price: $65 93 Ojai 2009 Bien Nacido Vineyard Chardonnay (Santa Maria Valley). A beautiful Chardonnay, dry, silky and modest in alcohol. It’s rich in oak-inspired tropical fruit, peach and Meyer lemon fruit flavors, girded with a tangy minerality. Will be great with a mushroom risotto or something lobster based. Editors’ Choice. —S.H. abv: 13.5% Price: $28 93 —Lauren Buzzeo Stonestreet 2010 Broken Road Chardonnay (Alexander Valley). For full review see page 5. abv: 14.5% Price: $40 Continued on Page 14
The Wine Enthusiast Buying Guide The Buying Guide includes ratings and reviews of newrelease and selected older beverage alcohol products evaluated by Wine Enthusiast Magazine’s editors and other qualified tasters. Regular contributors to our Buying Guide include Tasting Director Lauren Buzzeo, Assistant Tasting Director Anna Lee C. Iijima, Executive Editor Susan Kostrzewa, Managing Editor Joe Czerwinski, Contributing Editor Michael Schachner and Spirits Editor Kara Newman in New York, European Editor Roger Voss in Bordeaux, Italian Editor Monica Larner in Rome, California Editor Steve Heimoff in Oakland, Contributing Editor Paul Gregutt in Seattle and Contributing Editor Virginie Boone in Santa Rosa. If a wine was evaluated by a single reviewer, that taster’s initials appear following the note. When no initials appear following a wine review, the wine was evaluated by two or more reviewers and the score and tasting note reflect the input of all tasters. Unless otherwise stated, all Spirits Reviews are by Kara Newman and all beer reviews are by Lauren Buzzeo. Each review contains a score, the full name of the product, its suggested national retail price, its abv as reported to us by the submitter and a tasting note. If price or alcohol content cannot be confirmed, NA (not available) will be printed. Prices are for 750-ml bottles unless otherwise indicated. TASTING METHODOLOGY AND GOALS All tastings reported in the Buying Guide are performed blind unless otherwise noted. Typically, products are tasted in peer-group flights of from 5–8 samples. Price is not a factor in assigning scores. When possible, products considered flawed or uncustomary are retasted. ABOUT THE SCORES Ratings reflect what our editors felt about a particular product. Beyond the rating, we encourage you to read the accompanying tasting note to learn about a product’s special characteristics. Classic 98–100: The pinnacle of quality. Superb 94–97: A great achievement. Excellent 90–93: Highly recommended. Very Good 87–89: Often good value; well recommended. Good 83–86: Suitable for everyday consumption; often good value. Acceptable 80–82: Can be employed in casual, lesscritical circumstances. Products deemed Unacceptable (receiving a rating below 80 points) are not reviewed. SPECIAL DESIGNATIONS Editors’ Choice products are those that offer excellent quality at a price above our Best Buy range, or a product at any price with unique qualities that merit special attention. Cellar Selections are products deemed highly collectible and/or requiring time in a temperature-controlled wine cellar to reach their maximum potential. A Cellar Selection designation does not mean that a product must be stored to be enjoyed, but that cellaring will probably result in a more enjoyable bottle. In general, an optimum time for cellaring will be indicated. Best Buys are products that offer a high level of quality in relation to price. There are no specific guidelines or formulae for determining Best Buys, but wines meriting this award are generally priced at $15 or less. SUBMITTING PRODUCTS FOR REVIEW Products should be submitted to the appropriate reviewing location as detailed in our FAQ, available online via winemag. com/contactus. Inquiries should be addressed to the Tasting & Review Department at 914.345.9463 or email tastings@ wineenthusiast.net. There is no charge for submitting products. We make every effort to taste all products submitted for review, but there is no guarantee that all products submitted will be tasted, or that reviews will appear in the magazine. All samples must be accompanied by the appropriate submission forms, which may be downloaded from our Web site. LABELS Labels are paid promotions. Producers and importers are given the opportunity to submit labels, which are reproduced and printed along with tasting notes and scores. For information on label purchases, contact Denise Valenza at 813.571.1122; fax 866.896.8786; or email dvalenza@wineenthusiast.net. Find all reviews on our fully searchable database at buyingguide.winemag.com Goldschmidt 2006 Plus Game Ranch 98 Single Vineyard Selection Cabernet Sauvignon (Oakville). The 2006 vintage was erratic, but Nick Goldschmidt has pulled a rabbit out of a hat with this fabulously complex and rewarding 100% Cabernet. It’s classic Oakville, dry, tannic and elegant, and the way the blackberry and black currant flavors marry the new oak is simply wonderful. The Game Ranch Vineyard has been source to some of Goldschmidt’s greatest Cabernets over the past decade. This is one of those wines that’s compelling to drink now, but should evolve over the next 10–15 years. —S.H. abv: 14.5% Price: $150 98 Mt. Brave 2008 Merlot (Mount Veeder). A tremendous achievement in Merlot. The vineyard, around 1,600 feet up on Mt. Veeder, is now owned by the Jackson family, and the winemaker is Chris Carpenter, who oversees Cardinale. In fact, this Merlot bears an uncanny resemblance to Cardinale in the dramatically ripe, sweet fruit and superb, tannin-based structure. It’s 100% Merlot, with hefty yet balanced alcohol, and the wine easily handles the 85% new French oak in which it was aged for 22 months. Editors’ Choice. —S.H. abv: 15.2% Price: $60 96 Jarvis 2006 Estate Grown Cave Fermented Reserve Cabernet Sauvignon (Napa Valley). This reserve tastes oakier and stronger than Jarvis’s regular 2006 Cabernet. With near-perfect balance, this is awesome. Flavors of blackberries and black currants are complexed with minerals and herbs and indefinable things from the soil. It’s hard in tannins and rich in spicy, smoky new oak. Hold until at least 2014, and it should continue to age well beyond that. Cellar Selection. —S.H. abv: 14.8% Price: $245 96 Maison Bleue 2010 Gravière Upland Vineyard Mourvèdre-Syrah-Grenache (Snipes Mountain District). Clover, white pepper, and a whiff of animal make this blend of 75% Mourvèdre, 20% Syrah and 5% Grenache compelling now, but it’s certainly a wine to cellar. The aromas move through a spectrum of flower, spice, fruit and animal. It already displays tremendous length and superb aging potential. Cellar Selection. —P.G. abv: 14.5% Price: $45 95 CREO- 2007 Cabernet Sauvignon (Chalk Hill). This is quite an impressive Cabernet. The wine rivals an intense Napa Cabernet, with it’s tannic structure and its bold flavors of blackberry, black currant and licorice that have been exquisitely oaked. It’s elegantly drinkable now despite the power, but should comfortably glide through at least the next eight years. —S.H. abv: 14.8% Price: $75 95 La Jota Vineyard 2009 Cabernet Sauvignon (Howell Mountain). The tannins are so fierce on this baby Cabernet that they effectively lock it down and make it tough to drink now. Yet there’s a fabulous core of blackberries that are rich, ripe and intense. Everything about it suggests ageability. Give it at least eight years in a proper cellar, and it could age even longer. Cellar Selection. —S.H. abv: 14.8% Price: $65 WineMag.com | 3
- Page 1: BUYING GUIDE JULY 2012 Chardonnay g
- Page 5 and 6: La Rochelle 2010 Ferrington Vineyar
- Page 7 and 8: Kendall-Jackson 2010 Grand Reserve
- Page 9 and 10: Maryhill 2009 Proprietor’s Reserv
- Page 11 and 12: Vina Robles 2008 Syrée (Paso Roble
- Page 13 and 14: 87 BEST BUYS Charles & Charles 2010
- Page 15 and 16: in acidity; and there may even be a
- Page 17 and 18: 87 Sonoma-Loeb 2010 Private Reserve
- Page 19 and 20: 87 Eberle 2010 Mill Road Vineyard V
- Page 21 and 22: wines. It’s also sweet and high i
- Page 23 and 24: 84 Alma Sol 2009 Cabernet Sauvignon
- Page 25 and 26: Anderson Valley Pinot Noir. This sh
- Page 27 and 28: ids and tannins that frame notes of
- Page 29 and 30: lumbia Valley). As fresh as a young
- Page 31 and 32: ished and firm, and the acidity kee
- Page 33 and 34: for the previous vintage. Barely ri
- Page 35 and 36: 87 Tertulia Cellars 2008 Sobra (Col
- Page 37 and 38: SPAIN RUEDA 91 Naia 2008 Naiades Ve
- Page 39 and 40: oad and just bright enough on the f
- Page 41 and 42: and mildly complex. Drink now throu
- Page 43 and 44: TORO 92 Maurodos 2007 San Román (T
- Page 45 and 46: 92 Kellerei Kaltern Caldaro 2008 Gi
- Page 47 and 48: citrus. On the palate it’s easy a
- Page 49 and 50: erry, savory spice, toasted almond,
- Page 51 and 52: ance being Grenache), which no doub
The <strong>Wine</strong> <strong>Enthusiast</strong><br />
Buying Guide<br />
The Buying Guide includes ratings and reviews of newrelease<br />
and selected older beverage alcohol products<br />
evaluated by <strong>Wine</strong> <strong>Enthusiast</strong> <strong>Magazine</strong>’s editors and other<br />
qualified tasters. Regular contributors to our Buying Guide<br />
include Tasting Director Lauren Buzzeo, Assistant Tasting<br />
Director Anna Lee C. Iijima, Executive Editor Susan<br />
Kostrzewa, Managing Editor Joe Czerwinski, Contributing<br />
Editor Michael Schachner and Spirits Editor Kara Newman<br />
in New York, European Editor Roger Voss in Bordeaux,<br />
Italian Editor Monica Larner in Rome, California Editor<br />
Steve Heimoff in Oakland, Contributing Editor Paul Gregutt<br />
in Seattle and Contributing Editor Virginie Boone in Santa<br />
Rosa.<br />
If a wine was evaluated by a single reviewer, that taster’s<br />
initials appear following the note. When no initials appear<br />
following a wine review, the wine was evaluated by two<br />
or more reviewers and the score and tasting note reflect<br />
the input of all tasters. Unless otherwise stated, all Spirits<br />
Reviews are by Kara Newman and all beer reviews are by<br />
Lauren Buzzeo.<br />
Each review contains a score, the full name of the product,<br />
its suggested national retail price, its abv as reported to us by<br />
the submitter and a tasting note. If price or alcohol content<br />
cannot be confirmed, NA (not available) will be printed.<br />
Prices are for 750-ml bottles unless otherwise indicated.<br />
TASTING METHODOLOGY AND GOALS<br />
All tastings reported in the Buying Guide are performed<br />
blind unless otherwise noted. Typically, products are tasted in<br />
peer-group flights of from 5–8 samples. Price is not a factor in<br />
assigning scores. When possible, products considered flawed or<br />
uncustomary are retasted.<br />
ABOUT THE SCORES<br />
Ratings reflect what our editors felt about a particular product.<br />
Beyond the rating, we encourage you to read the accompanying<br />
tasting note to learn about a product’s special characteristics.<br />
Classic 98–100: The pinnacle of quality.<br />
Superb 94–97: A great achievement.<br />
Excellent 90–93: Highly recommended.<br />
Very Good 87–89: Often good value; well recommended.<br />
Good 83–86: Suitable for everyday consumption;<br />
often good value.<br />
Acceptable 80–82: Can be employed in casual, lesscritical<br />
circumstances.<br />
Products deemed Unacceptable (receiving a rating below 80<br />
points) are not reviewed.<br />
SPECIAL DESIGNATIONS<br />
Editors’ Choice products are those that offer excellent<br />
quality at a price above our Best Buy range, or a product at any<br />
price with unique qualities that merit special attention.<br />
Cellar Selections are products deemed highly collectible<br />
and/or requiring time in a temperature-controlled wine cellar to<br />
reach their maximum potential. A Cellar Selection designation<br />
does not mean that a product must be stored to be enjoyed, but<br />
that cellaring will probably result in a more enjoyable bottle. In<br />
general, an optimum time for cellaring will be indicated.<br />
Best Buys are products that offer a high level of quality in<br />
relation to price. There are no specific guidelines or formulae<br />
for determining Best Buys, but wines meriting this award are<br />
generally priced at $15 or less.<br />
SUBMITTING PRODUCTS FOR REVIEW<br />
Products should be submitted to the appropriate reviewing<br />
location as detailed in our FAQ, available online via winemag.<br />
com/contactus. Inquiries should be addressed to the Tasting<br />
& Review Department at 914.345.9463 or email tastings@<br />
wineenthusiast.net. There is no charge for submitting<br />
products. We make every effort to taste all products submitted<br />
for review, but there is no guarantee that all products submitted<br />
will be tasted, or that reviews will appear in the magazine. All<br />
samples must be accompanied by the appropriate submission<br />
forms, which may be downloaded from our Web site.<br />
LABELS<br />
Labels are paid promotions. Producers and importers are given<br />
the opportunity to submit labels, which are reproduced and<br />
printed along with tasting notes and scores. For information on<br />
label purchases, contact Denise Valenza at 813.571.1122; fax<br />
866.896.8786; or email dvalenza@wineenthusiast.net.<br />
Find all reviews on our fully searchable database at<br />
buyingguide.winemag.com<br />
Goldschmidt 2006 Plus Game Ranch<br />
98 Single Vineyard Selection Cabernet Sauvignon<br />
(Oakville). The 2006 vintage was erratic, but<br />
Nick Goldschmidt has pulled a rabbit out of a hat with<br />
this fabulously complex and rewarding 100% Cabernet.<br />
It’s classic Oakville, dry, tannic and elegant, and the way<br />
the blackberry and black currant flavors marry the new<br />
oak is simply wonderful. The Game Ranch Vineyard has<br />
been source to some of Goldschmidt’s greatest Cabernets<br />
over the past decade. This is one of those wines<br />
that’s compelling to drink now, but should evolve over<br />
the next 10–15 years. —S.H.<br />
abv: 14.5% Price: $150<br />
98<br />
Mt. Brave 2008 Merlot (Mount Veeder). A<br />
tremendous achievement in Merlot. The vineyard,<br />
around 1,600 feet up on Mt. Veeder, is now owned<br />
by the Jackson family, and the winemaker is Chris Carpenter,<br />
who oversees Cardinale. In fact, this Merlot<br />
bears an uncanny resemblance to Cardinale in the<br />
dramatically ripe, sweet fruit and superb, tannin-based<br />
structure. It’s 100% Merlot, with hefty yet balanced<br />
alcohol, and the wine easily handles the 85% new<br />
French oak in which it was aged for 22 months. Editors’<br />
Choice. —S.H.<br />
abv: 15.2% Price: $60<br />
96<br />
Jarvis 2006 Estate Grown Cave Fermented<br />
Reserve Cabernet Sauvignon (Napa<br />
Valley). This reserve tastes oakier and stronger than<br />
Jarvis’s regular 2006 Cabernet. With near-perfect balance,<br />
this is awesome. Flavors of blackberries and black<br />
currants are complexed with minerals and herbs and indefinable<br />
things from the soil. It’s hard in tannins and<br />
rich in spicy, smoky new oak. Hold until at least 2014,<br />
and it should continue to age well beyond that. Cellar<br />
Selection. —S.H.<br />
abv: 14.8% Price: $245<br />
96<br />
Maison Bleue 2010 Gravière Upland<br />
Vineyard Mourvèdre-Syrah-Grenache<br />
(Snipes Mountain District). Clover, white pepper,<br />
and a whiff of animal make this blend of 75% Mourvèdre,<br />
20% Syrah and 5% Grenache compelling now, but<br />
it’s certainly a wine to cellar. The aromas move through<br />
a spectrum of flower, spice, fruit and animal. It already<br />
displays tremendous length and superb aging potential.<br />
Cellar Selection. —P.G.<br />
abv: 14.5% Price: $45<br />
95 CREO- 2007 Cabernet Sauvignon (Chalk<br />
Hill). This is quite an impressive Cabernet.<br />
The wine rivals an intense Napa Cabernet, with it’s<br />
tannic structure and its bold flavors of blackberry, black<br />
currant and licorice that have been exquisitely oaked.<br />
It’s elegantly drinkable now despite the power, but<br />
should comfortably glide through at least the next eight<br />
years. —S.H.<br />
abv: 14.8% Price: $75<br />
95<br />
La Jota Vineyard 2009 Cabernet Sauvignon<br />
(Howell Mountain). The tannins are so<br />
fierce on this baby Cabernet that they effectively lock it<br />
down and make it tough to drink now. Yet there’s a fabulous<br />
core of blackberries that are rich, ripe and intense.<br />
Everything about it suggests ageability. Give it at least<br />
eight years in a proper cellar, and it could age even longer.<br />
Cellar Selection. —S.H.<br />
abv: 14.8% Price: $65<br />
<strong>Wine</strong>Mag.com | 3
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