Program Guide - Department of Human Resources, Labour and ...

5.5 Describe use of new and unusual foods.
5.6 Identify methods of food storage and preservation.
5.7 Explain importance of being a wise and informed consumer, i.e. getting the
most nutrition for your money, comparison shopping, etc.
6. Planning a Budget
6.1 Determine net income based on gross income (from all sources) minus
deductions.
6.2 Identify expenses related to basic needs (food, clothing, shelter, utilities, etc.).
6.3 Calculate disposable income for optional expenditures.
6.4 State advantages and disadvantages of using credit.
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ABE Level III Curriculum