Clay Breaker - Vitax
Clay Breaker - Vitax
Clay Breaker - Vitax
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VITAX SAFETY INFORMATION SHEET<br />
Date of Issue: February 2004<br />
Revision: June 2009<br />
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7. HANDLING & STORAGE<br />
Handling:<br />
Storage: Store in original containers, tightly closed in a secure, well ventilated, cool but frostfree,<br />
dry area. Store clear of foodstuffs and in a separate stack from herbicides.<br />
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8. EXPOSURE CONTROLS/ No specific exposure standards established.<br />
PERSONAL PROTECTION Normal good hygiene standards should be observed.<br />
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9. PHYSICAL & CHEMICAL Appearance greyish pellet<br />
PROPERTIES Odour none<br />
pH not applicable<br />
Boiling point not available<br />
Melting point not available<br />
Flash point N/A<br />
Flammability N/A<br />
Autoflammability N/A<br />
Explosivity N/A<br />
Oxidising properties N/A<br />
Vapour pressure N/A<br />
Relative density N/A<br />
Solubility slightly soluble in water<br />
Other data none<br />
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10. STABILITY & REACTIVITY<br />
Stability:<br />
Conditions to Avoid:<br />
Materials to Avoid:<br />
Hazardous Decomposition Products: decomposes under normal conditions under intense heat releasing hazardous sulphur<br />
oxide fumes.<br />
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11. TOXICOLOGICAL Not classified as harmful by inhalation, ingestion or in contact with skin.<br />
INFORMATION<br />
To the best of our knowledge physical, chemical and toxicological properties have<br />
not been fully investigated.<br />
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12. ECOLOGICAL INFORMATION <strong>Clay</strong>breaker contains natural minerals and organic matter for use as a soil<br />
conditioner to improve soil structure.<br />
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13. DISPOSAL CONSIDERATIONS Dispose of waste through a reputable waste disposal contractor and in accordance<br />
with the Environmental Protection Act 1990.<br />
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14. TRANSPORT INFORMATION Not classified as dangerous for carriage.<br />
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15. REGULATORY INFORMATION Not classified as dangerous for supply.<br />
Occupational Exposure Standards: for gypsum: total inhalable 10 mg/m 3 (8 hr), total<br />
respirable 5 mg/m 3 (8 hr).<br />
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