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hirmMdr ik drbwr swihb - The Sikh Bulletin

hirmMdr ik drbwr swihb - The Sikh Bulletin

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<strong>The</strong> S<strong>ik</strong>h <strong>Bulletin</strong> mwG-Pgx 542 nwnkSwhI January-February 2011<br />

LANGAR<br />

THE POWER OF DEVOTION<br />

SOME EYE-OPENING FACTS:<br />

<strong>The</strong> spectacular Golden Temple of Amritsar<br />

For a moment, if one pushes the religious fact aside,<br />

it is no ordinary feat to serve a meal to thousands of<br />

people in a day and that too round-the-clock.<br />

Forty to fifty thousand people, on an average,<br />

partake of langar every day at Harmandar Sahib.<br />

"On Sundays, festival days and Masya, the number<br />

exceeds 1 lakh," says jathedar Harpinder Singh,<br />

who is in charge of the langar.<br />

Serving such a huge gathering is not an easy task.<br />

But, the devotion and selfless service of the sewadars<br />

makes the job simple.<br />

"We have 300 permanent sewadars who work at the<br />

langar. <strong>The</strong>y knead dough, cook food, serve people<br />

and perform a number of other jobs. Also, there are<br />

a good number of volunteers, both men and women,<br />

who work in kitchen and langar hall. <strong>The</strong>y also<br />

wash and wipe the utensils. "In the washing hall we<br />

have four sewadars to supervise the work," adds<br />

Harpinder Singh.<br />

Of course, an elaborate arrangement is in place to<br />

cook and serve food at such a large scale.<br />

<strong>The</strong> langar at Harmandar Sahib is prepared in two<br />

kitchens, which have 11 hot plates (tawi), several<br />

burners, machines for sieving and kneading dough<br />

and several other utensils. At one tawi, 15 people<br />

work at a time. It is a chain process - some make<br />

balls of dough, others roll rotis, a few put them on<br />

the tawi and rest cook and collect them.<br />

It is all done so meticulously that one is surprised to<br />

see that on one hot plate, in just two hours, over 20<br />

kg of flour is used to make rotis. <strong>The</strong> kitchen also<br />

has a roti-making machine, which was donated by a<br />

Lebanon-based devotee. <strong>The</strong> machine is, however,<br />

used only on days that are l<strong>ik</strong>ely to witness huge<br />

crowds. <strong>The</strong> machine can make rotis of 20-kg flour<br />

in just half-an-hour. To get the flour, there are two<br />

machines in the basement of the langar hall and<br />

another that kneads one quintal of flour in just five<br />

minutes. It is this fine team of man and machine<br />

that makes it possible for the gurdwara to provide<br />

24-hour langar on all days.<br />

Chapati Machine<br />

But, what about putting together the raw material?<br />

K. T. F. of N. A. Inc. 3524 Rocky Ridge Way, El Dorado Hills, CA. 95762 4

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