hirmMdr ik drbwr swihb - The Sikh Bulletin
hirmMdr ik drbwr swihb - The Sikh Bulletin
hirmMdr ik drbwr swihb - The Sikh Bulletin
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
<strong>The</strong> S<strong>ik</strong>h <strong>Bulletin</strong> mwG-Pgx 542 nwnkSwhI January-February 2011<br />
LANGAR<br />
THE POWER OF DEVOTION<br />
SOME EYE-OPENING FACTS:<br />
<strong>The</strong> spectacular Golden Temple of Amritsar<br />
For a moment, if one pushes the religious fact aside,<br />
it is no ordinary feat to serve a meal to thousands of<br />
people in a day and that too round-the-clock.<br />
Forty to fifty thousand people, on an average,<br />
partake of langar every day at Harmandar Sahib.<br />
"On Sundays, festival days and Masya, the number<br />
exceeds 1 lakh," says jathedar Harpinder Singh,<br />
who is in charge of the langar.<br />
Serving such a huge gathering is not an easy task.<br />
But, the devotion and selfless service of the sewadars<br />
makes the job simple.<br />
"We have 300 permanent sewadars who work at the<br />
langar. <strong>The</strong>y knead dough, cook food, serve people<br />
and perform a number of other jobs. Also, there are<br />
a good number of volunteers, both men and women,<br />
who work in kitchen and langar hall. <strong>The</strong>y also<br />
wash and wipe the utensils. "In the washing hall we<br />
have four sewadars to supervise the work," adds<br />
Harpinder Singh.<br />
Of course, an elaborate arrangement is in place to<br />
cook and serve food at such a large scale.<br />
<strong>The</strong> langar at Harmandar Sahib is prepared in two<br />
kitchens, which have 11 hot plates (tawi), several<br />
burners, machines for sieving and kneading dough<br />
and several other utensils. At one tawi, 15 people<br />
work at a time. It is a chain process - some make<br />
balls of dough, others roll rotis, a few put them on<br />
the tawi and rest cook and collect them.<br />
It is all done so meticulously that one is surprised to<br />
see that on one hot plate, in just two hours, over 20<br />
kg of flour is used to make rotis. <strong>The</strong> kitchen also<br />
has a roti-making machine, which was donated by a<br />
Lebanon-based devotee. <strong>The</strong> machine is, however,<br />
used only on days that are l<strong>ik</strong>ely to witness huge<br />
crowds. <strong>The</strong> machine can make rotis of 20-kg flour<br />
in just half-an-hour. To get the flour, there are two<br />
machines in the basement of the langar hall and<br />
another that kneads one quintal of flour in just five<br />
minutes. It is this fine team of man and machine<br />
that makes it possible for the gurdwara to provide<br />
24-hour langar on all days.<br />
Chapati Machine<br />
But, what about putting together the raw material?<br />
K. T. F. of N. A. Inc. 3524 Rocky Ridge Way, El Dorado Hills, CA. 95762 4