Equipment for the Bread, Cakes and - ROSOMA

Rostocker Sondermaschinen und Anlagenbau 

Werkstraße 3 

18069 Rostock- Marienehe 

www.ROSOMA.de 

OSO de 

Commercial Register No. HRB 3585 at the Municipal Court of Rostock 

First registration on 23rd First registration on 23 June 1992 

rd June 1992 

1st October 1992 - Start of business operations 

09-2012 

ROSOMA Cooling, Fermentation and Freezing Equipment / Equipment for the Bread, Cakes and Pastries Industry

Our Location 

� Rostock / Marienehe – Werkstraße 3 since 6 th May 2005 

� 5 manufacturing shops of an area of 520 m² each, equipped with one 8 t crane each 

� separate manufacturing of stainless steel and steel parts 

� modern design offices 

�� rail and harbour connection 

� own high-grade steel pickling plant provided with a pickling basin and an 8 t crane 

ROSOMA office building social service building production building

ROSOMA Business Fields 

� ROSOMA plan, design, manufacture, mount and install complete: 

� Equipment for fish processing on board ships 

� Equipment for fish processing on shore 

� Equipment qu p e t for o tthe e foodstuff oodstu industry dust y 

� Equipment for the bread, cakes and pastries industry 

� Freezing and fermentation equipment for the foodstuff industry 

�� Cle Cleaning ning equipment 

eq ipment 

� Conveying systems 

� Construction of apparatuses and tanks 

� Control and automation technology

� Freezing, Fermentation and Cooling Equipment 

for the Foodstuff Industry 

�Spiral conveyor systems for 

fermenting fermenting, cooling and freezing 

� Linear conveyor systems for 

fermenting fermenting, cooling and freezing

� Machines for the Bread, Cakes and Pastries 

Industry 

�Conveyor systems for bread, cakes 

and pastry products 

� Cooling and buffering stretches

Index A Type 

SK spiral i l cooler l 

SF spiral freezer 

GA fermentation plant 

GS fermentation spiral 

GB fermentation belt 

DTGA double-tower 

fermentation plant 

Index Specifying Freezing and 

Fermentation Plants 

EGA multi-tier fermentation 

plant 

LF li linear ffreezer 

EF multi-tier 

SK – E20 – 660 – 2905 

Index B 

Index C 

Index D 

SK/SF/GA/GS/DTGA drum drum- Øinmm Ø in mm 

EF/EGA/LF/GB pass trough length in m 

SK/SF/GA/GS/DTGA belt width in mm 

EF/EGA/LF/GB belt width in mm 

SK/SF/GA/GS/DTGA number of tiers 

EF/EGA/GB number of tiers 

LF inapplicable

Customer: TAB GmbH - Bäckerei S. Schedel / Ebensfeld 

ROSOMA – Linear Freezer 

Type: LF LF-2500-24 2500 24 

Linear freezer for freezing of rolls 

Unit consists of two conveying belts of a 

length of 12 m each. 

Belt conveyor framework is a high-grade steel 

construction. 

Deep-freeze cell with high-grade steel bottom 

trough. 

4 pcs. evaporators suspended in the belt 

conveyor framework. 

Air guide plates for better air conduction. 

Technical data: 

B = 4,200 mm L = 24,000 mm H = 2,450 mm 

Belt: plastic link belt, belt blue, blue acetal 

P = 25.4 mm 

B = 2,505 mm 

Passage time: 240 min 

Operating temperature: -45°C

Customer: COOLANT GmbH- Austria Frost/ Wien 

ROSOMA – Linear freezer , multi tier 

Type: EF EF-E3-2700-23 

E3 2700 23 

Linear freezer for freezing of spinach/butter 

Unit consists of three conveying y g belts, , arranged g one 

above the other. 

Belt conveyor framework is a high-grade steel 

construction. 

Deep-freeze cell with high-grade steel bottom trough. 

With delivery table and water spraying strips strips. 

Air guide plates for better air conduction. 


B = 7,000 mm L = 23,000 mm H = 3,100 mm 

BBelt lt width: idth 22,700 700 mm 

Passage time: variable, 11-110 min 

Output: 5,000 kg/h spinach 

1,000 kg/h butter 

Operating temperature: -45°C -40°C

Customer: Stadtbäckerei Junge/ Rostock 

ROSOMA – Spiral freezer 

T Type: SF-E21-660-2905 

SF E21 660 2905 

Spiral freezer for freezing of baker´s ware 

UUnit it consists i t of f 1 spiral. i l 

Construction completely of high-grade steel, deepfreeze 

cell with high-grade steel bottom trough. 


B = 6,000 mm L = 8,500 mm H = 4,500 mm 

Number of tiers: 21 pcs. 

Drum diameter: 2,905 mm 

Belt: high-grade steel belt, 

P=1 P 1 inch 

B=660 mm, usable 600 mm 


Output: 750 kg/h / 10,000 pcs./h 

Operating temperature: -40°C 40°C


ROSOMA – Fermentation plant 

T Type: DTGA-E18-692-2905 

DTGA E18 692 2905 

Spiral plant for fermenting of baker´s ware 

Plant consists of two spirals and a bypass 

conveying belt. 

Construction completely p y of high-grade g g steel. 

Fermenting cell with high-grade steel bottom 

trough. 

3 different zones (1st fermenting with 

humidifying, 2nd fermenting without 

humidifying 3rd humidifying, 3 stiffening with cooling) 

rd stiffening with cooling) 


B = 6,000 mm L = 12,800 mm H = 4,800 mm 

Number of tiers: 18 pcs. per spiral 

Drum diameter 2,905 mm 

Belt: plastic link belt, blue, acetal P=30.5 P 30.5 mm 



Output: 750 kg/h / abt. 1,000 pcs./h 

Operating temperature: +35°C to -10°C

ROSOMA – Fermentation plant with Dough Supply 

T Type: EGA-E3-2500-22 

EGA E3 2500 22 

Fermenting of dough pieces 

Dough g p piece dimensions: 250 x 266 x 70 mm (LxBxH) ( ) 

Dough piece mass: max. abt. 6.0 kg 

Output: max. abt. 4,000 kg/h 

Fermentation process: fermentation temperature max. 40°C, air humidity max. 70%, 

steam capacity 20x30 kg/h, passage time of abt. 22 minutes with a conveying belt speed of the fermentation tunnel 

of 1 m/min, m/min number of tiers: 3, 3 belt width of 22,500 500 mm, mm fermentation length of 22 m 

Customer: Kerry Ingredients GmbH/ Kleinheubach

Fermentation belt with shifting knifeedge 

reverse 

ROSOMA – Fermentation Conveying Belt 

Type: GB GB-2800-6,5 

2800 65 

Customer: Eckert & Wellmann GmbH- Stabburet AS/ Norwegen 

Return belt for conveying of raw pizzas and 

simultaneous wetting of the bottom side of 

pizzas with edible oil. 


Belt width d 2,800 ,800 mm 

Conveying length 6.5 m 

Belt speed up to 6 m/min 

Moving/Traversing table 400 mm

Customer: Busser Lebensmitteltechnik- Anker Brot /Wien 

ROSOMA – Fermentation Spiral 

Type: GS GS-E15-660-2905 

E15 660 2905 

Fermentation spiral for fermenting of baker´s ware 

(little dough pieces) 

Unit consists of 1 spiral 

Construction completely of high-grade steel 




Belt: plastic link belt 



Output: 7,000 pcs./h 

Operating temperature: 35°C

Customer: TAB GmbH- Henglein GmbH/ Klosterhäseler 

ROSOMA – Spiral Cooler 

Type: SK SK-E16-660-2905 

E16 660 2905 

Spiral cooler for cooling of yeast dumplings 

Unit consists of 1 spiral. 

Construction completely of high-grade steel. 

Cooling cell with high-grade steel bottom trough. 

Technical a data: da a 

B=5,000 mm L=7,500 mm H=4,050 mm 


Drum diameter: 22,905 905 mm 

Belt: plastic link belt, P=1 inch 



Output: 1,000 kg/h 4,000 pcs./h 

OOperating temperature: -10°C 0°C



Type: SK SK-E23-507-1790 

E23 507 1790 

Spiral cooler for cooling of packed puff pastry 

Unit consists of 1 spiral. p 



B=4,100 mm L=6,000 mm H=4,600 mm 



BBelt: lt hi high-grade h d steel t l belt b lt 

B=507 mm 

usable 450 mm 


Output: 1,000 kg/h 4,000 pcs./h 

Temperature, inlet: 45°C 

Temperature, outlet: 4°C



Typ: DSK DSK-E24-507-1790 

E24 507 1790 

Double tower - for cooling of pizza dough 



Number of tiers: 24 Stück 

Drum- Ø: 1790 mm 

Belt: high-grade steel 

B= 507 mm 

usable 450 mm 


Temperature inlet : 45°C 

Temperature outlet: 4°C

efore f 

ROSOMA – Spiral Freezer / Fermentation plant 

Converting a double tower fermentation plant / spiral freezer from 

hi high-grade h d steel t l belt b lt to t plastic l ti li link k bbelt lt 

Customer: Nestlé Schöller AG/ Uelzen 

Advantages: 

Weight reduction of the belt by abt. 70% 

Cost saving 

� lower cost of material 

� lower wear and tear – referring to drive, drive bearings, bearings etc. etc 

� considerably lower frequency of repair 

� shorter repair times 

afterwards

Customer: Freiberger Lebensmittel GmbH & Co. 

Werk Muggensturm 

ROSOMA – Pizza Conveying Belts 

and distribution switches


ROSOMA – Conveying Plant for Empty Boxes 

Box distributor

ROSOMA – Conveying Plant for Empty Boxes 

Bread chute 


BBuffer ff places l 

Stack push-off device

Linkage g of a fermentation pplant and a spiral p freezer 

to the multi-storey ovens 

ROSOMA – Up to date 

� Conveying belt system for the transport of dough 

pieces for rolls from the fermentation plant to the 

loading machine 

� Loading system for multi-storey multi storey cars 

� Conveying belt system for the transport of rolls from 

the multi-storey ovens to the spiral freezer 

�� Control system of the overall system 

�Belt Belt cleaning machine for the conveying belts 

Customer: Stadtbäckerei Junge/ Rostock




Conveying belt system for the transport of dough pieces for rolls from the 

fermentation plant to the loading machine 

� abt. 100 m conveying way for dough pieces (4-5 track way) 

modular conveying belt, belt B=700 mm 

Conveying belt system for the transport of rolls from the multi-storey ovens to the 

spiral freezer 

� abt. 118 m conveying way for freshly baked rolls (1-track way) 

modular conveying belt, B=700 mm 




Loading g system y for multi-storey y car 

consisting of: 


� Set-down Set down conveying belt (belt band with knife edges) 

� Receiving belt (belt band with knife edges) 

� Loading machine 

�� Loading station for multi-storey car 





ROSOMA – Up to date

Teigtransportstrecken 

Dough transport ways 


ROSOMA – Up to date



Conveying Saatenbänder 

belts for seeds

ROSOMA – Belt conveyor system 

for the Bread, Cake and Pastries Producion 

Customer: Stadtbäckerei Junge/ Rostock Customer: Kerry Ingredients GmbH/ Kleinheubach

Delivery belt 

Carry- off belt 



Loading belt of the freezer with heating

Knife-edge Knife edge belts for conveying of dough/pastry pieces 


for the Bread, Cake and Pastries Producion



Expanding belt Feeding and carry-off belts 

Special conveying Belts Distribution belt with servo switches

Ascending belt with brake pulley 



Cable laying in grid ducts

Conveying belt vertically movable by means of a cable winch 

Special Types 



Delivery and distribution switch 

Cooling and buffering stretch

Dough/ Pastry belts 


for the Bread, Cake and Pastries Producion

� Plants for the food stuff industry 

� e.g. machines and plants for the production of potato products

� Conveyor systems 

� Belt conveyor systems 

� Chain conveyor systems 

� Curve-going conveyor systems 

� Roller conveyor systems 

Conveyor systems for 

glasses 

Belt conveyor for little 

dough/pastry pieces 

Conveyor systems for pallets 

Conveyor system for 

pieces of dough/pastry

� Fish Processing Ashore 

Our references 

�� Rügen Fisch Produktions- und 

Vertriebsgesellschaft mbH 

� Euro Baltic Fischverarbeitung GmbH 

�� Salekhardskij Kombinat , Russia 

� Schwaaner Fischwaren GmbH 

� Hawesta Feinkost GmbH 

� OOO „ROSKON“ Russia 

� Sassnitz Fisch

� Fish processing Aboard Ships 

Our references 

� Antarktika JSC , Odessa 

� Magadanryba Co. Ltd. , Magadan 

� Murmansk Trawl Fleet OAO , Murmansk 

� Westrybflot ZAO , Kaliningrad 

� Mecklenburger Hochseefischerei

� Plants for purification 

We plan, develop and design, manufacture and install for you machinery and equipment for clean-up 

processes according di t to th the requirements i t of f our customers t 

� Chamber washing machines 

� Continuous washing machines 

� Modular purification plants 

� Manually operated washing facilities 

� IImmersion i washing hi machines hi 

� Ultrasonic cleaning machines

� Apparatus and Tank Construction 

�Designing and manufacturing in high-grade steel quality for various areas according to 

customer´s request

� Control and Automation Technology 

�Designing, planning and making of complete automation 

solutions 

� Manufacturing g of switch cabinets 

Control system for canned 

food production 

Control system for a 

freezing plant 

Control system for a sewage 

treatment plant

Rostocker Sondermaschinen und Anlagenbau 

Werkstraße 3 

18069 Rostock- Marienehe 

www.ROSOMA.de 

OSO de 

Phone: +49(0) 381-809430 

Fax : +49(0)381-8094333 

E-Mail: E Mail: info@rosoma.de 

Internet: www.ROSOMA.de 

HRB-Nr. 3585 Amtsgericht Rostock

Equipment for the Bread, Cakes and - ROSOMA

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?