CATALOG 2011-2012 - The Art Institutes

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BAKING & PASTRY DIPLOMA: 4 QUARTERS ABOUT THE PROGRAM From cakes to custards and meringues to macaroons, the exacting creative expression that characterizes pastry arts is a respected and demanding facet of the culinary profession. The Art Institutes International Minnesota prepares individuals for this technical specialty in its Baking & Pastry diploma program. Like any other craft, this profession requires learning and practice. Often a career in the culinary arts starts with the realization that food has power to delight, excite, and impress people. From the artistry of pastry making, to the sciences of quantity conversions, pastry and baking artists search for perfection. PROGRAM MISSION The mission of the Baking & Pastry diploma program is to provide an environment for students to become learners who possess the skills, knowledge, creativity and ethical values necessary in the rapidly changing, culturally diverse culinary professions. Overall the intent of the program is to have experienced industry professionals impart their knowledge and technical acumen to the students. The approach to education relies heavily on actually participating in projects that are practical and technical in scope. Graduating students will be prepared to seek entry-level positions in the field of hospitality and culinary arts. PROGRAM STUDENT LEARNING OUTCOMES Upon successful completion of the program, graduates should be able to: 1. Establish and maintain safety and sanitation procedures 2. Prepare standardized recipes using a variety of cooking, baking and pastry techniques as well as appropriate equipment and tools 3. Produce various baked goods and a variety of international and classical pastries and desserts using basic as well as advanced techniques, which meet industry quality standards 4. Design, produce, assemble and decorate display and wedding cakes using various finishing methods which meet industry quality standards 5. Seek employment in retail, commercial and institutional food service settings in entry-level job positions THE ART INSTITUTES INTERNATIONAL MINNESOTA
COURSE CODES The Art Institutes International Minnesota uses prefixes to represent subject areas as follows: AD Advertising HM Hospitality Management AP Audio Production ID Interior Design CU Culinary Arts PA Professional Application CA Media Arts & Animation PH Photography DM Design Management SM Studio Management DF Digital Film & Video Production TS Transitional Studies FRM Fashion & Retail Management VE Visual Effects & Motion Graphics GD Graphic Design IM Web Design & Interactive Media GE General Education The first numeral that appears in the course number refers to the academic year the course should be completed. The second numeral refers to the number of credits earned for that course. The last two numerals differentiate the courses. Course designations 1xxx through 2xxx are lower division courses. They are intended to be taken prior to upper division courses that are designated with numbers 3xxx through 4xxx. Generally, the prefix CU identifies the core courses required in this program. Based on placement testing scores, Transitional Studies Courses may be required as a component of this program. All courses are listed in alpha-numeric order. BAKING & PASTRY CREDITS // HOURS CU1210 Concepts and Theories of Culinary Techniques ** 2 20 CU1443 Artisan Breads and Baking Production 4 70 CU1444 European Cakes and Tortes 4 70 CU1445 Chocolate, Confections & Centerpieces 4 70 CU1446 Advanced Patisserie and Display Cakes 4 70 CU1610 Fundamentals of Classical Techniques ** 6 110 CREDITS // HOURS CU1620 American Regional Cuisine 6 110 CU1642 Introduction to Baking and Pastry Techniques ** 6 110 CU2252 Latin Cuisine 2 30 CU2408 Management, Supervision & Career Development 4 40 CU2410 Sustainable Purchasing & Controlling Costs 4 40 GE1406 Nutrition 4 40 ** Denotes a course that requires a “C” or higher to pass. TOTAL: 50 credits : 780 hours 17
Page 1 and 2: (SAMPLE) CA1409 History and Trends
Page 3 and 4: Mission, Vision and Values Statemen
Page 5 and 6: ABOUT THE TWIN CITIES The Twin Citi
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INTERIOR DESIGN COURSES ID1420 - Ar
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Prerequisite: CA2429 - Introduction
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This course focuses on the completi
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good user interface design and usab
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Mark Williams (Full-time) B.S., The
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The Art Institutes International Mi
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Jim Novak Assistant Director of Adm
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ADMISSIONS REQUIREMENTS FOR NONIMMI
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Services. The committee is responsi
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All entries must be addressed to: N
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understanding the policy for each c
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emain confidential. A memorandum or
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Minnesota graduates and courses tak
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Please note that course schedules a
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accomplishments of the graduating s
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a) Assault, battery, or any other f
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The interim suspension is not to be
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ace, ethnicity, nationality, GPA, g
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• Deliriants (Aerosols, Lighter F
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about an individual’s body, sexua
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The Art Institutes International Mi
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ABOUT THE COLLEGE 2 Introduction 2
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