CATALOG 2011-2012 - The Art Institutes
CATALOG 2011-2012 - The Art Institutes
CATALOG 2011-2012 - The Art Institutes
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<strong>CATALOG</strong> <strong>2011</strong>-<strong>2012</strong><br />
1
MISSION<br />
STATEMENT<br />
OUR MISSION<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota is an institution of higher<br />
education offering creative and applied arts programs in a caring,<br />
inspiring environment where students can maximize their creativity,<br />
enhance professional development, and acquire the necessary<br />
skills and knowledge to pursue a career in their field of study.<br />
OUR PURPOSE<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota fosters a culture built around learning,<br />
innovation, and creativity. We act with integrity and embrace an enthusiasm for<br />
excellence. We are committed to creating a community of caring, supportive<br />
and involved professionals, including everyone connected with the college.<br />
OUR OBJECTIVES<br />
1. Enhance student success through a<br />
commitment to academic quality.<br />
2. Engage alumni, working professionals, and<br />
employers in opportunities for ongoing<br />
participation in support of student learning.<br />
3. Emphasize the value of life-long learning with critical<br />
thinking, problem-solving, and civic responsibility.<br />
4. Encourage an environment of growth through<br />
assessment and strategic planning.<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
Mission, Vision and Values Statements ...............Inside Cover<br />
Introduction ..................................................2<br />
City and College ...............................................3<br />
Academic Programs<br />
Advertising (B.S.) ..............................................4<br />
Audio Production (B.S.) ........................................6<br />
Culinary Programs<br />
Culinary Management (B.S.) .................................8<br />
Culinary <strong>Art</strong>s (A.A.S.) ...................................... 10<br />
Baking & Pastry (A.A.S.) ................................... 12<br />
Baking & Pastry (D.) ....................................... 14<br />
<strong>The</strong> <strong>Art</strong> of Cooking (D.) ................................... 16<br />
Design Management (B.S.) ................................... 18<br />
Digital Film & Video Production (B.S.) ......................... 20<br />
Fashion Programs<br />
Fashion & Retail Management (B.S.) ....................... 22<br />
Fashion Retailing (D.) ..................................... 24<br />
Graphic Design Programs<br />
Graphic Design (B.S.) ..................................... 26<br />
Graphic Design (A.A.S.) ................................... 28<br />
Hospitality Management (B.S.) ............................... 30<br />
Interior Design Programs<br />
Interior Design (B.S.) ...................................... 32<br />
Interior Design (A.A.S.) .................................... 34<br />
Interior Planning with AutoCAD (A.A.S.) .................... 36<br />
Media <strong>Art</strong>s & Animation (B.S.) ................................ 38<br />
Photography Programs<br />
Photography (B.F.A.) ...................................... 40<br />
Digital Image Management (D.) ........................... 42<br />
TABLE OF<br />
CONTENTS<br />
Visual Effects & Motion Graphics (B.S.) ........................ 44<br />
Web Design Programs<br />
Web Design & Interactive Media (B.S.) ..................... 46<br />
Web Design & Interactive Media (A.A.S.) ................... 48<br />
Web Design & Development (D.) .......................... 50<br />
Web Design & Interactive Communications (D.) ............ 52<br />
Course Descriptions ......................................... 54<br />
Faculty ...................................................... 73<br />
Administration .............................................. 76<br />
Board of Trustees ............................................ 78<br />
General Information ......................................... 79<br />
Calendar & Schedules .......................................106<br />
Map .......................................................107<br />
Tuition and Fees ............................................108<br />
Index ......................................................109<br />
See aiprograms.info for program<br />
duration, tuition, fees, and other costs,<br />
median debt, federal salary data, alumni<br />
success, and other important info.<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
INTRODUCTION<br />
<strong>CATALOG</strong> PREPARATION<br />
This catalog was prepared by <strong>The</strong> <strong>Art</strong><br />
<strong>Institutes</strong> International Minnesota, 15<br />
South 9th Street, Minneapolis, Minnesota<br />
55402-3137. <strong>The</strong> information contained<br />
herein was published and effective as of<br />
October <strong>2011</strong>. Curriculum, fees, expenses,<br />
and other matters described herein<br />
are subject to change without notice<br />
at the discretion of <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota. For more<br />
information, write to the above address or<br />
phone 612-332-3361 or 1-800-777-3643.<br />
REGISTRATION AND ACCREDITATION<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
is registered as a private institution with<br />
the Minnesota Office of Higher Education<br />
1450 Energy Park Drive, Suite 350, St.<br />
Paul, MN 55108, 1.651.642.0567, www.<br />
ohe.state.mn.us, pursuant to section<br />
136A.61 to 136A.71. Registration is<br />
not an endorsement of the institution.<br />
Credits earned at the institution may<br />
not transfer to all other institutions.<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
is accredited by the Accrediting Council<br />
for Independent Colleges and Schools to<br />
award certificate, associate’s, and bachelor’s<br />
degrees. <strong>The</strong> Accrediting Council for<br />
Independent Colleges and Schools is listed<br />
as a nationally recognized accrediting<br />
agency by the United States Department<br />
of Education and is recognized by the<br />
Council for Higher Education Accreditation.<br />
ACICS can be contacted at 750 First<br />
Street, NE, Suite 980, Washington, DC<br />
20002-4241. Telephone: 202-336-6780.<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
was granted Initial Candidate status in June,<br />
2010 by the Higher Learning Commission<br />
- A Commission of the North Central<br />
Association of Colleges and Schools. <strong>The</strong><br />
Higher Learning Commission (HLC) is an<br />
independent corporation and one of two<br />
commission members of the North Central<br />
Association of Colleges and Schools (NCA),<br />
which is one of six regional institutional<br />
accreditors in the United States. <strong>The</strong> Higher<br />
Learning Commission accredits degreegranting<br />
post-secondary educational<br />
institutions in the North Central region.<br />
<strong>The</strong> commission can be contacted at<br />
<strong>The</strong> Higher Learning Commission<br />
230 South LaSalle Street, Suite 7-500<br />
Chicago, IL 60604<br />
webmaster@hlcommission.org<br />
800.621.7440<br />
© <strong>2011</strong> HLC. All rights reserved<br />
<strong>The</strong> Associate in Applied Science in<br />
Culinary <strong>Art</strong>s program is accredited by <strong>The</strong><br />
Accrediting Commission of the American<br />
Culinary Federation Education Foundation.<br />
MEMBERSHIPS<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
is a member of the American Culinary<br />
Federation Education Foundation, American<br />
Hotel & Lodging Association, Midwest<br />
Association of Student Financial Aid<br />
Administrators, Minnesota Association<br />
of Secondary School Counselors and<br />
College Admissions Officers, Minnesota<br />
College Personnel Association, Minnesota<br />
Association of Financial Aid Administrators,<br />
American Association of Collegiate<br />
Registrars and Admissions Officers,<br />
College Admissions Professionals, and the<br />
Minnesota Career Colleges Association.<br />
THE ART INSTITUTES<br />
INTERNATIONAL MINNESOTA<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota,<br />
Inc. is a wholly owned subsidiary of <strong>The</strong><br />
<strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
International LLC, one of the nation’s<br />
leaders in post-secondary career-oriented<br />
education for the creative arts. Based at<br />
210 Sixth Avenue, 33rd floor, Pittsburgh,<br />
Pennsylvania 15222. <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota International<br />
LLC, through two intermediary limited<br />
liability companies, is a subsidiary of<br />
Education Management Corporation<br />
also located at the same address.<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
ABOUT THE TWIN CITIES<br />
<strong>The</strong> Twin Cities is an exciting place to<br />
experience and create the arts. Four<br />
major art museums, two orchestras, and<br />
regional theater offer plenty of creative<br />
inspiration. Stroll through the Sculpture<br />
Garden at the Walker <strong>Art</strong> Center. Marvel at<br />
the Aquatennial, and the Winter Carnival.<br />
Wonder at <strong>The</strong> Minneapolis Institute of<br />
<strong>Art</strong>. <strong>The</strong> Hennepin Avenue <strong>The</strong>atre District<br />
is the hot spot in town for Broadway<br />
productions. You’ll also find pop, jazz, and a<br />
rock scene that’s earned the Twin Cities the<br />
nickname of “<strong>The</strong> Land of 10,000 Bands.”<br />
In nearby Bloomington is the Mall of<br />
America, the country’s largest shopping<br />
complex with more than 400 specialty<br />
shops and 40 restaurants. <strong>The</strong> mall’s<br />
centerpiece, Nickelodeon Universe, is a $70<br />
million indoor family theme park that covers<br />
seven lush acres. For fun, Minneapolis<br />
is an aquarian’s paradise, with rivers and<br />
nearly 20 lakes. More than 150 city parks are<br />
accessible for hiking, biking, and skating. In<br />
warmer months, spend a sunny afternoon<br />
on the beaches of Lake Calhoun. In winter,<br />
enjoy ice-skating, ice fishing, snowmobiling,<br />
and skiing. If you’re into spectator sports,<br />
cheer on the Twins at Target Field or the<br />
Vikings at the Metrodome. Or watch the<br />
Wild, Timberwolves and Lynx devour<br />
the competition. Getting around is<br />
easy, too, with a network of mass transit<br />
routes, shuttles, and a skyway that<br />
connects more than 50 city blocks.<br />
THE ART INSTITUTES<br />
INTERNATIONAL MINNESOTA<br />
Conveniently located in downtown<br />
Minneapolis, <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota prepares students for entrylevel<br />
careers in the visual and practical<br />
arts. <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota was founded in 1964 by<br />
Petrena Lowthian establishing what<br />
was to become Lowthian College.<br />
In 1981, Lowthian College was authorized<br />
to award the Associate in Applied Science<br />
degree. <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota acquired the College in<br />
early 1997. In 2000, <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota was granted<br />
approval to award the Bachelor of Science<br />
degree and in 2004, was granted approval<br />
to award the Bachelor of Fine <strong>Art</strong>s<br />
degree. <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota offers programs in Advertising,<br />
<strong>The</strong> <strong>Art</strong> of Cooking, Audio Production,<br />
Baking & Pastry, Culinary <strong>Art</strong>s, Culinary<br />
Management, Design Management,<br />
Digital Film & Video Production, Digital<br />
Image Management, Fashion & Retail<br />
Management, Fashion Retailing, Graphic<br />
Design, Hospitality Management, Interior<br />
Design, Interior Planning with AutoCAD,<br />
Media <strong>Art</strong>s & Animation, Photography,<br />
Visual Effects & Motion Graphics, Web<br />
Design & Development, Web Design<br />
& Interactive Communications, and<br />
Wed Design & Interactive Media.<br />
Our students are creative, competitive, and<br />
open to new ideas. <strong>The</strong>y place great value<br />
on an education that prepares them for a<br />
challenging entry-level career and a lifetime<br />
of personal and professional opportunity.<br />
Relating to students at a personal level is<br />
emphasized. Our qualified staff of financial<br />
planners, employment assistance advisors,<br />
and counselors are committed to providing<br />
students with individualized services. Each<br />
student has an academic advisor who helps<br />
devise career strategies and choose courses<br />
consistent with career goals. Our faculty<br />
consists of working professionals who strive<br />
to strengthen students’ skills and cultivate<br />
their talents. Aspiring creative professionals<br />
learn fundamental business concepts and<br />
gain the applied arts knowledge necessary<br />
for that important first job in the field.<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
offers a Skills Enhancement program<br />
designed to help students prepare for<br />
college-level programs. Confidential<br />
counseling is available when academic<br />
or personal problems create roadblocks<br />
to success. Students also are encouraged<br />
to join school organizations and<br />
participate as volunteers for community<br />
service projects supported by <strong>The</strong> <strong>Art</strong><br />
<strong>Institutes</strong> International Minnesota.<br />
Whether in the student lounges, the gallery,<br />
or the classrooms, the daily gathering<br />
of students, faculty, and staff makes<br />
it easy to feel the energy, caring, and<br />
commitment that underlie education at<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota.<br />
STUDENT BODY<br />
Students come to <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota from all over the<br />
United States and abroad. <strong>The</strong> student<br />
body is made up of men and women<br />
who have either enrolled directly after<br />
completing high school, transferred<br />
from colleges and universities, or have<br />
left employment situations to prepare<br />
for a new career. <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota’s environment<br />
offers students the opportunity to earn<br />
their degrees alongside students of other<br />
creative disciplines that drive the visual<br />
and practical arts industries worldwide.<br />
5
ADVERTISING<br />
BACHELOR OF SCIENCE: 12 QUARTERS<br />
ABOUT THE PROGRAM<br />
<strong>The</strong> Bachelor of Science degree program in Advertising is a twelve-quarter program. <strong>The</strong> program<br />
provides students with skills in conceptual thinking, copywriting, design, marketing and public<br />
relations, developing advertising campaigns, the business side of advertising, account and strategic<br />
planning. <strong>The</strong> degree also provides a balance in liberal arts courses as well as educates the student<br />
in the application of advertising principles to evolving communication channels (interactive media)<br />
and the life skills needed to develop and sustain a career in advertising and related fields.<br />
PROGRAM MISSION<br />
<strong>The</strong> mission of the Bachelor’s degree program in Advertising at <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
is to prepare students for careers in the diverse arena of advertising. To teach advertising from business<br />
to creative across all media platforms with content to enrich the understanding of advertising as an<br />
essential component of our economic and social system. To provide a curriculum based on regular<br />
examination of the industry and the evolving media. A commitment to lifelong learning is instilled in<br />
students as a means to develop their careers from entry-level positions in the advertising field.<br />
PROGRAM STUDENT LEARNING OUTCOMES<br />
1. Graduates will apply industry knowledge and critical thinking skills to analyze, develop,<br />
and implement effective advertising solutions that meet professional standards<br />
2. Graduates will develop concepts as well as analyze and incorporate aesthetics and layout<br />
in the design process for advertising campaigns and marketing communications<br />
3. Graduates will demonstrate proficiency with the tools and graphic techniques of<br />
the profession to plan and implement production of advertising media such as<br />
print collateral, audio and video spots, and Web-interactive materials<br />
4. Graduates will demonstrate knowledge of the interdependence between advertising/<br />
marketing objectives and visual expression and be able to evaluate, and critique, their ideas<br />
5. Graduates will be able to articulate the vision behind their creative work and<br />
explain and promote their solutions to clients and colleagues<br />
6. Professionalism - Graduates will demonstrate professional presentation;<br />
articulation of knowledge of advertising and visual problem solving; and<br />
mastery of industry standards, professional practices and ethics<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
COURSE CODES<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota uses prefixes to represent subject areas as follows:<br />
CREDITS // HOURS CREDITS // HOURS<br />
AD Advertising HM Hospitality Management<br />
AP Audio Production ID Interior Design<br />
CU Culinary <strong>Art</strong>s PA Professional Application<br />
CA Media <strong>Art</strong>s & Animation PH Photography<br />
DM Design Management SM Studio Management<br />
DF Digital Film & Video Production TS Transitional Studies<br />
FRM Fashion & Retail Management VE Visual Effects & Motion Graphics<br />
GD Graphic Design IM Web Design & Interactive Media<br />
GE General Education<br />
<strong>The</strong> first numeral that appears in the course number refers to the academic year the course should be completed. <strong>The</strong> second<br />
numeral refers to the number of credits earned for that course. <strong>The</strong> last two numerals differentiate the courses. Course designations<br />
1xxx through 2xxx are lower division courses. <strong>The</strong>y are intended to be taken prior to upper division courses that are designated<br />
with numbers 3xxx through 4xxx. Generally, the prefix AD identifies the core courses required in this program.<br />
Based on placement testing scores, Transitional Studies Courses may be required as a component of this program. All courses are listed<br />
in alpha-numeric order. College Success PA095 is required for students who have completed less than 15 college level credits.<br />
ADVERTISING<br />
AD1400 History of Advertising 4 40<br />
AD1420 Conceptual Thinking 4 40<br />
AD2400 Computer Illustration** 4 60<br />
AD2420 Organizational Behavior 4 40<br />
AD2430 Fundamentals of Marketing & Advertising** 4 40<br />
AD2440 Media & Advertising Design** 4 60<br />
AD2460 Branding 4 40<br />
AD2490 Dynamics of Integrated Marketing** 4 60<br />
AD3400 Persuasion and the Consumer 4 40<br />
AD3420 Copywriting** 4 40<br />
AD3440 Advertising Campaign** 4 60<br />
AD3450 <strong>Art</strong> Direction 4 60<br />
AD4400 Advanced Copywriting 4 60<br />
AD4410 Public Relations and Promotion 4 40<br />
AD4420 Sales 4 40<br />
AD4440 Advanced Advertising Campaign 4 60<br />
GENERAL EDUCATION CURRICULUM<br />
GE1410 English I § 4 40<br />
GE1424 Public Speaking 4 40<br />
GE1433 <strong>Art</strong> History 4 40<br />
GE1466 Principles of Economics 4 40<br />
GE2411 English II 4 40<br />
GE2412 College Mathematics §§ 4 40<br />
GE2423 Environmental Science 4 40<br />
** Denotes a course that requires a “C” or higher to pass.<br />
§ Prereq. C or higher in TS094 OR Accuplacer English Placement score of 87 or higher<br />
§§ Prereq. C or higher in TS095 OR Accuplacer Mathematics Placement score of 57 or higher<br />
CREDITS // HOURS CREDITS // HOURS<br />
AD4450 Media Planning & Buying 4 40<br />
AD4460 Global Business Perspectives 4 40<br />
AD4480 Capstone** 4 60<br />
AD4486 Internship 4 120<br />
CA2430 Introduction to Video 4 60<br />
DM2470 Principles of Market Research 4 40<br />
GD1401 Fundamentals of Design 4 60<br />
GD1402 Drawing & Perspective 4 60<br />
GD1403 Typography for Digital Media** 4 60<br />
GD1420 Image Manipulation 4 60<br />
GD1431 Design Layout 4 60<br />
GD1473 Color & Design 4 60<br />
GD2440 Print Production 4 60<br />
IM1480 Fundamentals of Interactive Design 4 60<br />
PH1402 Principles of Photography for Non-Majors 4 60<br />
GE2442 Critical Thinking 4 40<br />
GE3424 Interpersonal Communication 4 40<br />
GE3433 Contemporary <strong>Art</strong> 4 40<br />
GE3490 Cultural Anthropology 4 40<br />
GE4442 Ethics 4 40<br />
GE4455 Literature 4 40<br />
GE4461 Physics 4 40<br />
TOTAL: 180 credits : 2,240 hours<br />
7
AUDIO<br />
PRODUCTION<br />
BACHELOR OF SCIENCE: 12 QUARTERS<br />
ABOUT THE PROGRAM<br />
Students in the Bachelor of Science degree program in Audio Production offered through <strong>The</strong> <strong>Art</strong><br />
<strong>Institutes</strong> International Minnesota receive audio production training using industry-relevant technology<br />
and equipment in a hands-on environment. <strong>The</strong> Audio Production program at <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota is designed to prepare students to work with a variety of mediums such<br />
as live venue sound production, the Web, film, and video. Our program provides Audio Production<br />
training through courses that address both foundational and advanced aspects of the industry.<br />
PROGRAM MISSION<br />
<strong>The</strong> mission of the Bachelor of Science in Audio Production degree program is to prepare graduates for<br />
positions in live venue sound production, film, television, radio, and interactive broadcast mediums. <strong>The</strong><br />
Audio Production program specifically offers training in the areas of audio production, music technology,<br />
synthesis and sound design, MIDI systems, and various recording techniques. Graduates are prepared to<br />
seek entry-level positions in audio engineering, music recording, radio and television broadcasting, audio<br />
equipment design, maintenance and repair, live venue and field recording, and audio sound design.<br />
PROGRAM STUDENT LEARNING OUTCOMES<br />
1. Production: Graduates conceptualize, plan, execute, and deliver quality recordings and<br />
post-production projects, demonstrating knowledge and application of audio theory,<br />
critical listening skills, and industry standards, while using industry-related tools<br />
2. Professionalism: Graduates can present and conduct themselves professionally and<br />
demonstrate an understanding of specific career paths, job responsibilities, and industry<br />
expectations while developing a professional business plan and an effective portfolio<br />
3. Critical Thinking: Graduates can efficiently troubleshoot and solve<br />
problems typically encountered by audio professionals<br />
4. Evaluation: Graduates can apply peer and professional critique as well as selfevaluation<br />
to continuously improve the quality of their work<br />
5. Business: Graduates can apply the business and economic principles and practices<br />
of the audio industry while maintaining legal and ethical standards<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
COURSE CODES<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota uses prefixes to represent subject areas as follows:<br />
AD Advertising HM Hospitality Management<br />
AP Audio Production ID Interior Design<br />
CU Culinary <strong>Art</strong>s PA Professional Application<br />
CA Media <strong>Art</strong>s & Animation PH Photography<br />
DM Design Management SM Studio Management<br />
DF Digital Film & Video Production TS Transitional Studies<br />
FRM Fashion & Retail Management VE Visual Effects & Motion Graphics<br />
GD Graphic Design IM Web Design & Interactive Media<br />
GE General Education<br />
<strong>The</strong> first numeral that appears in the course number refers to the academic year the course should be completed. <strong>The</strong> second<br />
numeral refers to the number of credits earned for that course. <strong>The</strong> last two numerals differentiate the courses. Course designations<br />
1xxx through 2xxx are lower division courses. <strong>The</strong>y are intended to be taken prior to upper division courses that are designated<br />
with numbers 3xxx through 4xxx. Generally, the prefix AP identifies the core courses required in this program.<br />
Based on placement testing scores, Transitional Studies Courses may be required as a component of this program. All courses are listed<br />
in alpha-numeric order. College Success PA095 is required for students who have completed less than 15 college level credits.<br />
AUDIO PRODUCTION<br />
AP1400 Survey of the Music Industry 4 60<br />
AP1410 Audio Technology I ** 4 60<br />
AP1420 Digital Audio I ** 4 60<br />
AP1430 Music <strong>The</strong>ory I 4 40<br />
AP1440 Audio Technology II ** 4 60<br />
AP1450 Music <strong>The</strong>ory II 4 40<br />
AP1460 Digital Audio II 4 60<br />
AP2400 Audio Recording I ** 4 60<br />
AP2410 Listening and Analysis 4 60<br />
AP2420 Acoustics 4 60<br />
AP2440 Audio Recording II 4 60<br />
AP2450 Electronics 4 60<br />
AP2460 MIDI Systems I ** 4 60<br />
AP3400 MIDI Systems II 4 60<br />
AP3410 Advanced Recording Techniques I ** 4 60<br />
AP3420 Live Sound Reinforcement I 4 60<br />
GENERAL EDUCATION CURRICULUM<br />
CREDITS // HOURS<br />
GE1410 English I § 4 40<br />
GE1413 Psychology 4 40<br />
GE1424 Public Speaking 4 40<br />
GE1456 Music Appreciation 4 40<br />
GE2411 English II 4 40<br />
GE2412 College Mathematics §§ 4 40<br />
GE2423 Environmental Science 4 40<br />
** Denotes a course that requires a “C” or higher to pass.<br />
§ Prereq. C or higher in TS094 OR Accuplacer English Placement score of 87 or higher<br />
§§ Prereq. C or higher in TS095 OR Accuplacer Mathematics Placement score of 57 or higher<br />
CREDITS // HOURS<br />
CREDITS // HOURS<br />
AP3430 Live Sound Reinforcement II 4 60<br />
AP3440 Synthesis & Sound Design I** 4 60<br />
AP3450 Advanced Recording Techniques II 4 60<br />
AP3460 Synthesis & Sound Design II 4 60<br />
AP4400 Senior Project I ** 4 60<br />
AP4410 Entertainment Marketing & Management 4 60<br />
AP4420 Senior Project II 4 60<br />
AP4430 Portfolio Preparation 4 60<br />
AP4440 Portfolio ** 4 60<br />
CA2430 Introduction to Video 4 60<br />
CA2440 Digital Video Editing 4 60<br />
DF4420 Media Delivery Systems and Distribution 4 60<br />
IM1480 Fundamentals of Interactive Design 4 60<br />
PA4486 Internship 4 120<br />
VE2481 Interactive Visual Design 4 60<br />
GE2442 Critical Thinking 4 40<br />
GE3424 Interpersonal Communication 4 40<br />
GE3466 World Music Influences 4 40<br />
GE3490 Cultural Anthropology 4 40<br />
GE4442 Ethics 4 40<br />
GE4455 Literature 4 40<br />
GE4461 Physics 4 40<br />
TOTAL: 180 credits : 2,440 hours<br />
9
CULINARY<br />
MANAGEMENT<br />
BACHELOR OF SCIENCE: 12 QUARTERS<br />
ABOUT THE PROGRAM<br />
No matter how good the food is, the service you receive at a restaurant is what affects most people’s<br />
decision to return. Your meal should arrive in reasonable time, the establishment should be clean, and<br />
your host and servers should be courteous. It’s the manager who ultimately is responsible for the quality<br />
of your dining experience. It’s a challenging job — but the rewards can be delicious. Managers control<br />
everything, from “front of the house” (the public part of the restaurant) to the “back of the house” (the<br />
kitchen and restaurant administration). <strong>The</strong>ir goal is to bring customers back again and again. A manager’s<br />
leadership and decisions impact everyone from employees to diners. This bachelor’s degree program<br />
builds upon fundamental culinary skills to prepare you for management positions in the food service<br />
industry. You begin with the basics, from knife skills and kitchen procedures to nutrition, speed and<br />
timing, and presentation. From here, you progress to more advanced areas such as baking and pastry,<br />
garde manger (cold kitchen), international and American cuisine, à la carte, and dining room operations.<br />
You’ll also study human resource management, event, beverage and menu management, customer<br />
service management, marketing, leadership, and even food service for the retirement community.<br />
PROGRAM MISSION<br />
<strong>The</strong> mission of the Culinary Management Bachelor’s degree program is to provide an environment<br />
for students to become learners who possess the skills, knowledge, creativity and ethical<br />
values necessary in the rapidly changing, culturally diverse culinary professions. Overall the<br />
intent of the program is to have experienced industry professionals impart their knowledge<br />
and technical acumen to the students. <strong>The</strong> approach to education relies heavily on actually<br />
participating in projects that are practical and technical in scope. Graduating students will<br />
be prepared to seek entry-level positions in the field of hospitality and culinary arts.<br />
PROGRAM STUDENT LEARNING OUTCOMES<br />
Upon successful completion of the program, graduates should be able to:<br />
1. Demonstrate the ability to professionally prepare standardized recipes using a variety<br />
2. Seek an entry-level skill position in the food service industry<br />
3. Identify, establish and maintain safety and sanitation procedures which meet industry quality standards<br />
4. Demonstrate and articulate an awareness of the cross-cultural, moral, ethical and environmental<br />
issues in hospitality organizations and their relationship with all stakeholders<br />
5. Analyze the food and beverage cost-control cycle and accounting practices, and<br />
implement controls to manage, maintain and ensure profitability<br />
6. Prepare a variety of international recipes using a variety of cooking<br />
techniques which meet industry quality standards<br />
7. Apply standard Human Resource principles in regards to recruiting, retaining, and developing staff<br />
8. Create a business plan for a food service outlet or hospitality company<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
COURSE CODES<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota uses prefixes to represent subject areas as follows:<br />
AD Advertising HM Hospitality Management<br />
AP Audio Production ID Interior Design<br />
CU Culinary <strong>Art</strong>s PA Professional Application<br />
CA Media <strong>Art</strong>s & Animation PH Photography<br />
DM Design Management SM Studio Management<br />
DF Digital Film & Video Production TS Transitional Studies<br />
FRM Fashion & Retail Management VE Visual Effects & Motion Graphics<br />
GD Graphic Design IM Web Design & Interactive Media<br />
GE General Education<br />
<strong>The</strong> first numeral that appears in the course number refers to the academic year the course should be completed. <strong>The</strong> second<br />
numeral refers to the number of credits earned for that course. <strong>The</strong> last two numerals differentiate the courses. Course designations<br />
1xxx through 2xxx are lower division courses. <strong>The</strong>y are intended to be taken prior to upper division courses that are designated<br />
with numbers 3xxx through 4xxx. Generally, the prefix CU identifies the core courses required in this program.<br />
Based on placement testing scores, Transitional Studies Courses may be required as a component of this program. All courses are listed<br />
in alpha-numeric order. College Success PA095 is required for students who have completed less than 15 college level credits.<br />
CULINARY MANAGEMENT<br />
AD2430 Fundamentals of Marketing & Advertising 4 40<br />
CU1210 Concepts and <strong>The</strong>ories of Culinary Techniques ** 2 20<br />
CU1610 Fundamentals of Classical Techniques ** 6 110<br />
CU1620 American Regional Cuisine 6 110<br />
CU1642 Introduction to Baking and Pastry Techniques 6 110<br />
CU2240 Asian Cuisine 2 30<br />
CU2252 Latin Cuisine 2 30<br />
CU2272 World Cuisine 2 30<br />
CU2273 Classical European Cuisine 2 30<br />
CU2408 Management, Supervision & Career Development 4 40<br />
CU2409 Management by Menu 4 40<br />
CU2410 Sustainable Purchasing & Controlling Costs 4 40<br />
CU2451 Food and Beverages Operations Management 4 40<br />
CU2650 Garde Manger 6 110<br />
CU2861 Ala Carte Kitchen ** 8 150<br />
CU3423 Catering and Event Management 4 40<br />
GENERAL EDUCATION CURRICULUM<br />
GE1406 Nutrition 4 40<br />
GE1410 English I § 4 40<br />
GE1413 Psychology 4 40<br />
GE1424 Public Speaking 4 40<br />
GE2411 English II 4 40<br />
GE2412 College Mathematics §§ 4 40<br />
GE2423 Environmental Science 4 40<br />
** Denotes a course that requires a “C” or higher to pass.<br />
§ Prereq. C or higher in TS094 OR Accuplacer English Placement score of 87 or higher<br />
§§ Prereq. C or higher in TS095 OR Accuplacer Mathematics Placement score of 57 or higher<br />
CREDITS // HOURS CREDITS // HOURS<br />
CU3444 <strong>Art</strong> Culinaire 4 40<br />
CU3455 Human Resources Management 4 40<br />
CU3480 Quality Service Management and Training 4 40<br />
CU3481 Foodservice Technology 4 40<br />
CU3490 Leadership and Organizational Development 4 40<br />
CU4410 Foodservice Financial Management ** 4 40<br />
CU4412 Exploring Wines and the Culinary <strong>Art</strong>s 4 40<br />
CU4420 Facilities Mangement and Design 4 40<br />
CU4421 Culinary Senior Practicum 4 80<br />
CU4430 Global Management/Operations 4 40<br />
CU4492 Innovation and Entreprenuership 4 40<br />
HM2480 Hospitality Law 4 40<br />
HM2481 Institutional Operations 4 40<br />
PA3411 Capstone 2 30<br />
PA3415 Management Internship 4 120<br />
GE2442 Critical Thinking 4 40<br />
GE2477 Spanish I 4 40<br />
GE2478 Spanish II 4 40<br />
GE3424 Interpersonal Communications 4 40<br />
GE3432 History and Culture of Cuisine 4 40<br />
GE3490 Cultural Anthropology 4 40<br />
GE4442 Ethics 4 40<br />
TOTAL: 180 credits : 2,240 hours<br />
11
CULINARY ARTS<br />
ASSOCIATE OF APPLIED ARTS: 7 QUARTERS<br />
ABOUT THE PROGRAM<br />
Today, America’s interest in culinary arts is growing and prospering as never before. Few occupations<br />
can offer the creativity and excitement found in the culinary arts. <strong>The</strong> associate’s degree level Culinary<br />
<strong>Art</strong>s degree program consists of courses covering basic skills and techniques, purchasing and cost<br />
control, kitchen management, international cuisine, nutrition, dining room procedures, garde manger,<br />
baking and pastries, à la carte kitchen, and an internship with a food service operation in the greater<br />
metropolitan area. <strong>The</strong> curriculum for this program is based on the classical principles of Escoffier,<br />
emphasizing progressive techniques and trends. <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota graduates<br />
will be prepared to seek entry-level positions in the field of hospitality and culinary arts.<br />
PROGRAM MISSION<br />
<strong>The</strong> mission of the Culinary <strong>Art</strong>s Associate degree program is to provide an environment for students to<br />
become learners who possess the skills, knowledge, creativity and ethical values necessary in the rapidly<br />
changing, culturally diverse culinary professions. Overall the intent of the program is to have experienced<br />
industry professionals impart their knowledge and technical acumen to the students. <strong>The</strong> approach to<br />
education relies heavily on actually participating in projects that are practical and technical in scope.<br />
Graduating students will be prepared to seek entry-level positions in the field of hospitality and culinary arts.<br />
PROGRAM STUDENT LEARNING OUTCOMES<br />
1. Establish and maintain safety and sanitation procedures<br />
2. Prepare standardized recipes using a variety of cooking techniques<br />
which meet industry quality standards<br />
3. Prepare a variety of international recipes utilizing the correct techniques,<br />
ingredients and equipment which meet industry quality standards<br />
4. Describe and perform tasks related to common business practices in the culinary<br />
industry, including inventory, menu planning, cost control, and food purchasing<br />
5. Describe the principles of food and beverage management<br />
6. Define and articulate the core values of the culinary professional<br />
7. Seek entry-level positions in commercial and institutional food service settings<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
COURSE CODES<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota uses prefixes to represent subject areas as follows:<br />
AD Advertising HM Hospitality Management<br />
AP Audio Production ID Interior Design<br />
CU Culinary <strong>Art</strong>s PA Professional Application<br />
CA Media <strong>Art</strong>s & Animation PH Photography<br />
DM Design Management SM Studio Management<br />
DF Digital Film & Video Production TS Transitional Studies<br />
FRM Fashion & Retail Management VE Visual Effects & Motion Graphics<br />
GD Graphic Design IM Web Design & Interactive Media<br />
GE General Education<br />
<strong>The</strong> first numeral that appears in the course number refers to the academic year the course should be completed. <strong>The</strong> second<br />
numeral refers to the number of credits earned for that course. <strong>The</strong> last two numerals differentiate the courses. Course designations<br />
1xxx through 2xxx are lower division courses. <strong>The</strong>y are intended to be taken prior to upper division courses that are designated<br />
with numbers 3xxx through 4xxx. Generally, the prefix CU identifies the core courses required in this program.<br />
Based on placement testing scores, Transitional Studies Courses may be required as a component of this program. All courses are listed<br />
in alpha-numeric order. College Success PA095 is required for students who have completed less than 15 college level credits.<br />
CULINARY ARTS<br />
CREDITS // HOURS<br />
CU1210 Concepts and <strong>The</strong>ories of Culinary Techniques ** 2 20<br />
CU1610 Fundamentals of Classical Techniques ** 6 110<br />
CU1620 American Regional Cuisine 6 110<br />
CU1642 Introduction to Baking and Pastry Techniques 6 110<br />
CU2240 Asian Cuisine 2 30<br />
CU2252 Latin Cuisine 2 30<br />
CU2272 World Cuisine 2 30<br />
GENERAL EDUCATION CURRICULUM<br />
GE1406 Nutrition 4 40<br />
GE1410 English I § 4 40<br />
GE1413 Psychology 4 40<br />
GE1424 Public Speaking 4 40<br />
** Denotes a course that requires a “C” or higher to pass.<br />
§ Prereq. C or higher in TS094 OR Accuplacer English Placement score of 87 or higher<br />
§§ Prereq. C or higher in TS095 OR Accuplacer Mathematics Placement score of 57 or higher<br />
CREDITS // HOURS<br />
CU2408 Management, Supervision & Career Development 4 40<br />
CU2409 Management by Menu 4 40<br />
CU2410 Sustainable Purchasing & Controlling Costs 4 40<br />
CU2451 Food and Beverages Operations Management 4 40<br />
CU2650 Garde Manger 6 110<br />
CU2861 Ala Carte Kitchen ** 8 150<br />
PA3411 Capstone 2 30<br />
CREDITS // HOURS<br />
GE2411 English II 4 40<br />
GE2412 College Mathematics §§ 4 40<br />
GE2477 Spanish I 4 40<br />
GE2478 Spanish II 4 40<br />
TOTAL: 90 credits : 1,210 hours<br />
13
BAKING &<br />
PASTRY<br />
ASSOCIATE OF APPLIED SCIENCE: 7 QUARTERS<br />
ABOUT THE PROGRAM<br />
Baking skills with a side of culinary arts describes the dish offered in this associate’s degree program. From<br />
soup to sabayon and marinades to mousses, the exacting creative expression that characterizes the well<br />
rounded pastry chef who fits in every part of the demanding culinary profession. <strong>The</strong> associate’s degree<br />
program is designed to prepare students for entry-level employment opportunities in the professional<br />
foodservice industry. Students have the opportunity to develop competencies in the art of baking,<br />
cake decoration, artisan breads, desserts and plating, with the addition of culinary skills, and business<br />
courses. Considerations must also be made in the kitchen to maximize efficiency - when preparing<br />
a large quantity of cakes, breads and pastries for a big group, time, as well as taste, is of the essence.<br />
Studying the baking and pastry arts can result in an entry-level career that directly pleases the senses.<br />
It’s also a new way of looking at life, borrowing influences from different types of cuisine and culture, and<br />
exploring new experimentations in flavor and presentation. <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
prepares individuals for this technical specialty in its Baking & Pastry associate’s degree program.<br />
PROGRAM MISSION<br />
<strong>The</strong> mission of the Baking & Pastry Associate degree program is to provide an environment for students to<br />
become learners who possess the skills, knowledge, creativity and ethical values necessary in the rapidly<br />
changing, culturally diverse culinary professions. Overall the intent of the program is to have experienced<br />
industry professionals impart their knowledge and technical acumen to the students. <strong>The</strong> approach to<br />
education relies heavily on actually participating in projects that are practical and technical in scope.<br />
Graduating students will be prepared to seek entry-level positions in the field of hospitality and culinary arts.<br />
PROGRAM STUDENT LEARNING OUTCOMES<br />
Upon successful completion of the program, graduates should be able to:<br />
1. Seek an entry-level skill positions in the food service industry<br />
2. Prepare standardized recipes using a variety of cooking, baking and pastry<br />
techniques as well as appropriate equipment and tools<br />
3. Produce various baked goods and a variety of international and classical pastries and desserts<br />
using basic as well as advanced techniques, which meet industry quality standards<br />
4. Design, produce, assemble and decorate display and wedding cakes using<br />
various finishing methods which meet industry quality standards<br />
5. Describe and perform tasks related to common business practices within the foodservice<br />
industry including inventory, menu planning, cost control and food purchasing<br />
6. Seek employment in retail, commercial and institutional food service settings in entry-level job positions<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
COURSE CODES<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota uses prefixes to represent subject areas as follows:<br />
AD Advertising HM Hospitality Management<br />
AP Audio Production ID Interior Design<br />
CU Culinary <strong>Art</strong>s PA Professional Application<br />
CA Media <strong>Art</strong>s & Animation PH Photography<br />
DM Design Management SM Studio Management<br />
DF Digital Film & Video Production TS Transitional Studies<br />
FRM Fashion & Retail Management VE Visual Effects & Motion Graphics<br />
GD Graphic Design IM Web Design & Interactive Media<br />
GE General Education<br />
<strong>The</strong> first numeral that appears in the course number refers to the academic year the course should be completed. <strong>The</strong> second<br />
numeral refers to the number of credits earned for that course. <strong>The</strong> last two numerals differentiate the courses. Course designations<br />
1xxx through 2xxx are lower division courses. <strong>The</strong>y are intended to be taken prior to upper division courses that are designated<br />
with numbers 3xxx through 4xxx. Generally, the prefix CU identifies the core courses required in this program.<br />
Based on placement testing scores, Transitional Studies Courses may be required as a component of this program. All courses are listed<br />
in alpha-numeric order. College Success PA095 is required for students who have completed less than 15 college level credits.<br />
BAKING & PASTRY<br />
CREDITS // HOURS<br />
CU1210 Concepts and <strong>The</strong>ories of Culinary Techniques ** 2 20<br />
CU1443 <strong>Art</strong>isan Breads and Baking Production 4 70<br />
CU1444 European Cakes and Tortes 4 70<br />
CU1445 Chocolate, Confections & Centerprieces 4 70<br />
CU1446 Advanced Patisserie and Display Cakes 4 70<br />
CU1610 Fundamentals of Classical Techniques ** 6 110<br />
CU1620 American Regional Cuisine 6 110<br />
GENERAL EDUCATION CURRICULUM<br />
GE1406 Nutrition 4 40<br />
GE1410 English I § 4 40<br />
GE1413 Psychology 4 40<br />
GE1424 Public Speaking 4 40<br />
** Denotes a course that requires a “C” or higher to pass.<br />
§ Prereq. C or higher in TS094 OR Accuplacer English Placement score of 87 or higher<br />
§§ Prereq. C or higher in TS095 OR Accuplacer Mathematics Placement score of 57 or higher<br />
CREDITS // HOURS<br />
CU1642 Introduction to Baking and Pastry Techniques ** 6 110<br />
CU2252 Latin Cuisine 2 30<br />
CU2408 Management, Supervision & Career Development 4 40<br />
CU2409 Management by Menu 4 40<br />
CU2410 Sustainable Purchasing & Controlling Costs 4 40<br />
CU2650 Garde Manger 6 110<br />
PA3411 Capstone 2 30<br />
GE2411 English II 4 40<br />
GE2412 College Mathematics §§ 4 40<br />
GE2477 Spanish I<br />
GE2478 Spanish II<br />
4 40<br />
CREDITS // HOURS<br />
4 40<br />
TOTAL: 90 credits : 1,240 hours<br />
15
BAKING &<br />
PASTRY<br />
DIPLOMA: 4 QUARTERS<br />
ABOUT THE PROGRAM<br />
From cakes to custards and meringues to macaroons, the exacting creative expression that characterizes<br />
pastry arts is a respected and demanding facet of the culinary profession. <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota prepares individuals for this technical specialty in its Baking & Pastry diploma program. Like<br />
any other craft, this profession requires learning and practice. Often a career in the culinary arts starts<br />
with the realization that food has power to delight, excite, and impress people. From the artistry of<br />
pastry making, to the sciences of quantity conversions, pastry and baking artists search for perfection.<br />
PROGRAM MISSION<br />
<strong>The</strong> mission of the Baking & Pastry diploma program is to provide an environment for students to become<br />
learners who possess the skills, knowledge, creativity and ethical values necessary in the rapidly changing,<br />
culturally diverse culinary professions. Overall the intent of the program is to have experienced industry<br />
professionals impart their knowledge and technical acumen to the students. <strong>The</strong> approach to education<br />
relies heavily on actually participating in projects that are practical and technical in scope. Graduating<br />
students will be prepared to seek entry-level positions in the field of hospitality and culinary arts.<br />
PROGRAM STUDENT LEARNING OUTCOMES<br />
Upon successful completion of the program, graduates should be able to:<br />
1. Establish and maintain safety and sanitation procedures<br />
2. Prepare standardized recipes using a variety of cooking, baking and pastry<br />
techniques as well as appropriate equipment and tools<br />
3. Produce various baked goods and a variety of international and classical pastries and desserts<br />
using basic as well as advanced techniques, which meet industry quality standards<br />
4. Design, produce, assemble and decorate display and wedding cakes using<br />
various finishing methods which meet industry quality standards<br />
5. Seek employment in retail, commercial and institutional food service settings in entry-level job positions<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
COURSE CODES<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota uses prefixes to represent subject areas as follows:<br />
AD Advertising HM Hospitality Management<br />
AP Audio Production ID Interior Design<br />
CU Culinary <strong>Art</strong>s PA Professional Application<br />
CA Media <strong>Art</strong>s & Animation PH Photography<br />
DM Design Management SM Studio Management<br />
DF Digital Film & Video Production TS Transitional Studies<br />
FRM Fashion & Retail Management VE Visual Effects & Motion Graphics<br />
GD Graphic Design IM Web Design & Interactive Media<br />
GE General Education<br />
<strong>The</strong> first numeral that appears in the course number refers to the academic year the course should be completed. <strong>The</strong> second<br />
numeral refers to the number of credits earned for that course. <strong>The</strong> last two numerals differentiate the courses. Course designations<br />
1xxx through 2xxx are lower division courses. <strong>The</strong>y are intended to be taken prior to upper division courses that are designated<br />
with numbers 3xxx through 4xxx. Generally, the prefix CU identifies the core courses required in this program.<br />
Based on placement testing scores, Transitional Studies Courses may be required as a component of this program. All courses are listed in alpha-numeric order.<br />
BAKING & PASTRY<br />
CREDITS // HOURS<br />
CU1210 Concepts and <strong>The</strong>ories of Culinary Techniques ** 2 20<br />
CU1443 <strong>Art</strong>isan Breads and Baking Production 4 70<br />
CU1444 European Cakes and Tortes 4 70<br />
CU1445 Chocolate, Confections & Centerpieces 4 70<br />
CU1446 Advanced Patisserie and Display Cakes 4 70<br />
CU1610 Fundamentals of Classical Techniques ** 6 110<br />
CREDITS // HOURS<br />
CU1620 American Regional Cuisine 6 110<br />
CU1642 Introduction to Baking and Pastry Techniques ** 6 110<br />
CU2252 Latin Cuisine 2 30<br />
CU2408 Management, Supervision & Career Development 4 40<br />
CU2410 Sustainable Purchasing & Controlling Costs 4 40<br />
GE1406 Nutrition 4 40<br />
** Denotes a course that requires a “C” or higher to pass.<br />
TOTAL: 50 credits : 780 hours<br />
17
THE ART OF<br />
COOKING<br />
DIPLOMA: 4 QUARTERS<br />
ABOUT THE PROGRAM<br />
Culinary professionals are multi-tasking wizards. <strong>The</strong>y’re experts at preparation and presentation, and<br />
excel at split second timing. <strong>The</strong> culinary field is more than just mastering the skills that are integral<br />
to the profession. Culinary students have the opportunity to learn the techniques and the artistry<br />
that can transform a customer’s dining experience into a full scale event, to gain a sense of food and<br />
restaurant styles, be taught how to think and act like a culinary professional, and to understand the<br />
trends in the world of culinary arts. Our students can become skilled at the fundamentals of cooking,<br />
knife skills, sanitation, safety, and food production. <strong>The</strong>y have the opportunity to learn about modern,<br />
regional and classical cuisines, and practice whipping up culinary delights in modern kitchens. Upon<br />
graduation, students are prepared to seek entry-level jobs as prep cook, line cook and first cook.<br />
PROGRAM MISSION<br />
<strong>The</strong> mission of <strong>The</strong> <strong>Art</strong> of Cooking diploma program is to provide an environment for students to become<br />
learners who possess the skills, knowledge, creativity and ethical values necessary in the rapidly changing,<br />
culturally diverse culinary professions. Overall the intent of the program is to have experienced industry<br />
professionals impart their knowledge and technical acumen to the students. <strong>The</strong> approach to education<br />
relies heavily on actually participating in projects that are practical and technical in scope. Graduating<br />
students will be prepared to seek entry-level positions in the field of hospitality and culinary arts.<br />
PROGRAM STUDENT LEARNING OUTCOMES<br />
Upon successful completion of the program, graduates should be able to:<br />
1. Establish and maintain safety and sanitation procedures<br />
2. Prepare standardized recipes using a variety of cooking techniques which meet industry quality standards<br />
3. Prepare a variety recipes utilizing the correct techniques, ingredients<br />
and equipment which meet industry quality standards<br />
4. Define and articulate the core values of the culinary professional<br />
5. Seek entry-level positions in commercial and institutional food service settings<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
COURSE CODES<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota uses prefixes to represent subject areas as follows:<br />
AD Advertising HM Hospitality Management<br />
AP Audio Production ID Interior Design<br />
CU Culinary <strong>Art</strong>s PA Professional Application<br />
CA Media <strong>Art</strong>s & Animation PH Photography<br />
DM Design Management SM Studio Management<br />
DF Digital Film & Video Production TS Transitional Studies<br />
FRM Fashion & Retail Management VE Visual Effects & Motion Graphics<br />
GD Graphic Design IM Web Design & Interactive Media<br />
GE General Education<br />
<strong>The</strong> first numeral that appears in the course number refers to the academic year the course should be completed. <strong>The</strong> second<br />
numeral refers to the number of credits earned for that course. <strong>The</strong> last two numerals differentiate the courses. Course designations<br />
1xxx through 2xxx are lower division courses. <strong>The</strong>y are intended to be taken prior to upper division courses that are designated<br />
with numbers 3xxx through 4xxx. Generally, the prefix CU identifies the core courses required in this program.<br />
Based on placement testing scores, Transitional Studies Courses may be required as a component of this program. All courses are listed<br />
in alpha-numeric order. College Success PA095 is required for students who have completed less than 15 college level credits.<br />
THE ART OF COOKING<br />
CREDITS // HOURS<br />
CU1210 Concepts and <strong>The</strong>ories of Culinary Techniques** 2 20<br />
CU1610 Fundamentals of Classical Techniques ** 6 110<br />
CU1620 American Regional Cuisine 6 110<br />
CU1642 Introduction to Baking and Pastry Techniques 6 110<br />
CU2240 Asian Cuisine 2 30<br />
CU2252 Latin Cuisine 2 30<br />
CU2272 World Cuisine 2 30<br />
CREDITS // HOURS<br />
CU2408 Management, Supervision & Career Development 4 40<br />
CU2410 Sustainable Purchasing & Controlling Costs 4 40<br />
CU2451 Food and Beverages Operations Management 4 40<br />
CU2650 Garde Manger 6 110<br />
CU2861 Ala Carte Kitchen 8 150<br />
GE1406 Nutrition 4 40<br />
** Denotes a course that requires a “C” or higher to pass.<br />
TOTAL: 56 credits : 860 hours<br />
19
DESIGN<br />
MANAGEMENT<br />
BACHELOR OF SCIENCE: 12 QUARTERS<br />
ABOUT THE PROGRAM<br />
Design is the cornerstone of all successful products and services. In an increasingly global<br />
and competitive marketplace, today’s businesses are seeking partners who can innovate and<br />
collaborate to help protect the considerable investment they have made in their brands, products,<br />
and services. <strong>The</strong>y seek managers who are adept at sales, marketing, and business, and who can<br />
manage the planning and creative production processes, including people and products.<br />
PROGRAM MISSION<br />
<strong>The</strong> mission of the Bachelor’s in Design Management degree program is to prepare graduates<br />
for entry-level positions of innovation management by providing a strong foundation in design,<br />
branding, business management, entrepreneurship and communication. A key focus of the<br />
program is collaborative communication skills in dynamic, entrepreneurial environments.<br />
PROGRAM STUDENT LEARNING OUTCOMES<br />
1. Graduates will understand, encourage and inspire the creative process from concept to execution.<br />
2. Graduates will identify opportunities and execute innovative solutions to a variety of problems.<br />
3. Graduates will demonstrate proficiency in brand development<br />
and related business communication tools.<br />
4. Graduates will manage high-performance teams and business resources<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
COURSE CODES<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota uses prefixes to represent subject areas as follows:<br />
CREDITS // HOURS CREDITS // HOURS<br />
AD Advertising HM Hospitality Management<br />
AP Audio Production ID Interior Design<br />
CU Culinary <strong>Art</strong>s PA Professional Application<br />
CA Media <strong>Art</strong>s & Animation PH Photography<br />
DM Design Management SM Studio Management<br />
DF Digital Film & Video Production TS Transitional Studies<br />
FRM Fashion & Retail Management VE Visual Effects & Motion Graphics<br />
GD Graphic Design IM Web Design & Interactive Media<br />
GE General Education<br />
<strong>The</strong> first numeral that appears in the course number refers to the academic year the course should be completed. <strong>The</strong> second<br />
numeral refers to the number of credits earned for that course. <strong>The</strong> last two numerals differentiate the courses. Course designations<br />
1xxx through 2xxx are lower division courses. <strong>The</strong>y are intended to be taken prior to upper division courses that are designated<br />
with numbers 3xxx through 4xxx. Generally, the prefixes AD, DM, and SM identify the core courses required in this program.<br />
Based on placement testing scores, Transitional Studies Courses may be required as a component of this program. All courses are listed<br />
in alpha-numeric order. College Success PA095 is required for students who have completed less than 15 college level credits.<br />
DESIGN MANAGEMENT<br />
AD2420 Organizational Behavior** 4 40<br />
AD2430 Fundamentals of Marketing & Advertising** 4 40<br />
AD2460 Branding 4 40<br />
AD4420 Sales 4 40<br />
AD4460 Global Business Perspectives 4 40<br />
DM1420 Introduction to Design Management 4 40<br />
DM2400 Technology and Productivity 4 40<br />
DM2410 Fundamentals of Business 4 60<br />
DM2430 Principles of Managerial Accounting 4 40<br />
DM2470 Principles of Market Research 4 40<br />
DM2480 Business Statistics for Design** 4 40<br />
DM2490 Project Management** 4 40<br />
DM3400 Financial Issues in Design** 4 40<br />
DM3460 Business Communications 4 40<br />
DM3480 Managing Creativity and Innovation** 4 40<br />
DM4410 Design Management Seminar 4 40<br />
DM4450 Business Plan** 4 60<br />
GENERAL EDUCATION CURRICULUM<br />
GE1410 English I § 4 40<br />
GE1424 Public Speaking 4 40<br />
GE1433 <strong>Art</strong> History 4 40<br />
GE1466 Principles of Economics 4 40<br />
GE2411 English II 4 40<br />
GE2412 College Mathematics §§ 4 40<br />
GE2423 Environmental Science 4 40<br />
** Denotes a course that requires a “C” or higher to pass.<br />
§ Prereq. C or higher in TS094 OR Accuplacer English Placement score of 87 or higher<br />
§§ Prereq. C or higher in TS095 OR Accuplacer Mathematics Placement score of 57 or higher<br />
CREDITS // HOURS CREDITS // HOURS<br />
DM4480 Capstone** 4 60<br />
GD1401 Fundamentals of Design 4 60<br />
GD1402 Drawing & Perspective 4 60<br />
GD1473 Color & Design 4 60<br />
GD3470 Law & the Commercial <strong>Art</strong>s 4 40<br />
DM4486 Internship 4 120<br />
SM1401 Studio Major I 4 60<br />
SM1402 Studio Major II 4 60<br />
SM2403 Studio Major III 4 60<br />
SM2404 Studio Major IV 4 60<br />
SM3405 Studio Major V 4 60<br />
SM3406 Studio Major VI 4 60<br />
SM4407 Studio Major VII 4 60<br />
SM4408 Studio Major VIII 4 60<br />
GE2442 Critical Thinking 4 40<br />
GE3424 Interpersonal Communications 4 40<br />
GE3433 Contemporary <strong>Art</strong> 4 40<br />
GE3490 Cultural Anthropology 4 40<br />
GE4442 Ethics 4 40<br />
GE4455 Literature 4 40<br />
GE4461 Physics 4 40<br />
TOTAL: 180 credits : 2,160 hours<br />
21
DIGITAL<br />
FILM & VIDEO<br />
PRODUCTION<br />
BACHELOR OF SCIENCE: 12 QUARTERS<br />
ABOUT THE PROGRAM<br />
<strong>The</strong> Bachelor of Science degree program in Digital Film & Video Production at <strong>The</strong> <strong>Art</strong><br />
<strong>Institutes</strong> International Minnesota is designed to offer a balance in theory, history, and practical<br />
training to produce competent and literate graduates who are proficient in the technical,<br />
organizational, historical, and creative aspects of visual storytelling. This program is designed<br />
to integrate industry and education with internship programs and its own student operated<br />
production company and television studios. Students will have the opportunity to script and<br />
produce screenplays, teleplays, sitcoms, commercials and music videos. In addition, the<br />
program is designed to enhance technical competencies, as students will be offered advanced<br />
courses in these areas and provided the opportunity to concentrate in their chosen fields.<br />
PROGRAM MISSION<br />
<strong>The</strong> mission of the Digital Filmmaking & Video Production Bachelor degree program is to prepare graduates<br />
for entry level positions in the film, television, and interactive broadcast mediums. <strong>The</strong> Digital Film &<br />
Video Production program specifically offers training in the areas of scriptwriting, producing,<br />
directing, film production techniques, audio post, post production management, and motion<br />
graphics. Graduates are prepared for entry-level positions in the film, television, and interactive<br />
broadcast mediums to freelance professionals in the production of feature films, shorts, music<br />
videos, and commercials or to embark on a career as a well-rounded, independent filmmaker.<br />
PROGRAM STUDENT LEARNING OUTCOMES<br />
1. Producing & Directing: Graduates will demonstrate the ability to conceptualize, plan and<br />
execute different styles of media productions. Graduates will demonstrate an understanding<br />
of their leadership and collaborative responsibilities in relationship to artistic partners,<br />
crews, clients, the wider community and their own personal development<br />
2. Writing & Critical Thinking: Graduates will demonstrate the ability to effectively<br />
communicate ideas, stories and expectations in written work. Graduates will have an<br />
understanding of the historical, cultural and social contexts for moving images<br />
3. Cinematography & Lighting: Graduates will demonstrate control of camera,<br />
cinematic and lighting equipment in relation to a given subject<br />
4. Sound: Graduates will demonstrate control of audio recording and sound equipment in a variety of<br />
applications. Graduates will show ability to create a meaningful relationship between image and sound<br />
5. Editing & Post-Production: Graduates will demonstrate appropriate skill in editing with attention<br />
to duration, shot to shot relation, shot to scene and relation to the whole. Graduates will<br />
demonstrate a basic understanding of design principles in use of typography, motion graphics<br />
and animation, as well as compositing and image processing skills (where applicable)<br />
6. Professionalism: Graduates present and conduct themselves professionally and demonstrate<br />
an understanding of specific career paths, job responsibilities, and industry expectations<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
COURSE CODES<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota uses prefixes to represent subject areas as follows:<br />
AD Advertising HM Hospitality Management<br />
AP Audio Production ID Interior Design<br />
CU Culinary <strong>Art</strong>s PA Professional Application<br />
CA Media <strong>Art</strong>s & Animation PH Photography<br />
DM Design Management SM Studio Management<br />
DF Digital Film & Video Production TS Transitional Studies<br />
FRM Fashion & Retail Management VE Visual Effects & Motion Graphics<br />
GD Graphic Design IM Web Design & Interactive Media<br />
GE General Education<br />
<strong>The</strong> first numeral that appears in the course number refers to the academic year the course should be completed. <strong>The</strong> second<br />
numeral refers to the number of credits earned for that course. <strong>The</strong> last two numerals differentiate the courses. Course designations<br />
1xxx through 2xxx are lower division courses. <strong>The</strong>y are intended to be taken prior to upper division courses that are designated<br />
with numbers 3xxx through 4xxx. Generally, the prefixes DF and CA identify the core courses required in this program.<br />
Based on placement testing scores, Transitional Studies Courses may be required as a component of this program. All courses are listed<br />
in alpha-numeric order. College Success PA095 is required for students who have completed less than 15 college level credits.<br />
DIGITAL FILM & VIDEO PRODUCTION<br />
CA1400 Production Fundamentals 4 60<br />
CA2430 Introduction to Video** 4 60<br />
CA2440 Digital Video Editing 4 60<br />
DF1400 Survey of Digital Filmmaking and Video Production 4 60<br />
DF1410 Principles of Preproduction 4 60<br />
DF1440 Lighting 4 60<br />
DF2400 Fundamentals of Cinematography** 4 60<br />
DF2410 Fundamentals of Producing & Directing 4 60<br />
DF2420 Studio Production 4 60<br />
DF2430 Electronic Field Production** 4 60<br />
DF2440 History of Motion Media & Mass Communication 4 60<br />
DF3400 Media <strong>The</strong>ory & Criticism 4 60<br />
DF3410 Acting and Directing 4 60<br />
DF3420 Sound Design 4 60<br />
DF3430 Short Media Production 4 60<br />
DF3440 Senior Project Preparation** 4 60<br />
GENERAL EDUCATION CURRICULUM<br />
GE1410 English I § 4 40<br />
GE1413 Psychology 4 40<br />
GE1424 Public Speaking 4 40<br />
GE1433 <strong>Art</strong> History 4 40<br />
GE2411 English II 4 40<br />
GE2412 College Mathematics §§ 4 40<br />
GE2423 Environmental Science 4 40<br />
** Denotes a course that requires a “C” or higher to pass.<br />
§ Prereq. C or higher in TS094 OR Accuplacer English Placement score of 87 or higher<br />
§§ Prereq. C or higher in TS095 OR Accuplacer Mathematics Placement score of 57 or higher<br />
CREDITS // HOURS<br />
CREDITS // HOURS CREDITS // HOURS<br />
DF3450 Media Production Workshop 4 60<br />
DF3460 Audio Post Production 4 60<br />
DF4400 Senior Project Production 4 60<br />
DF4410 Multi-Camera Production 4 60<br />
DF4430 Senior Project Post-Production 4 60<br />
DF4440 Senior Portfolio and Defense** 4 60<br />
DF4450 Internship 4 120<br />
GD1420 Image Manipulation 4 60<br />
IM1480 Fundamentals of Interactive Design 4 60<br />
PH1402 Principles of Digital Photography 4 60<br />
VE1438 Computer Graphics 4 60<br />
VE1457 Conceptual Storytelling 4 60<br />
VE2453 Introduction to VFX 4 60<br />
VE2481 Interactive Visual Design 4 60<br />
VE3490 Advanced Editing Principles 4 60<br />
GE2442 Critical Thinking 4 40<br />
GE3424 Interpersonal Communication 4 40<br />
GE3433 Contemporary <strong>Art</strong> 4 40<br />
GE3490 Cultural Anthropology 4 40<br />
GE4442 Ethics 4 40<br />
GE4455 Literature 4 40<br />
GE4461 Physics 4 40<br />
TOTAL: 180 credits : 2,480 hours<br />
23
FASHION &<br />
RETAIL<br />
MANAGEMENT<br />
BACHELOR OF SCIENCE: 12 QUARTERS<br />
ABOUT THE PROGRAM<br />
<strong>The</strong> Bachelor degree program in Fashion & Retail Management is a twelve-quarter program that<br />
will offer experience across disciplines in business, fashion, and design, covering both soft and hard<br />
lines. This cross-functional focus will allow students to expand beyond traditional fashion design<br />
positions and choose among options in manufacturing, design and retailing. <strong>The</strong> content of the<br />
curriculum includes fashion industry trends and manufacturing, general business, management,<br />
operations and compliance, retailing, marketing, advertising, and design. Students will learn<br />
how to effectively bridge the gap between designers and the retail market. <strong>The</strong>y will be required<br />
to both identify and anticipate fashion trends, as well as to develop the decision-making skills<br />
needed to insure that the preferred consumer goods are in stock at the appropriate time.<br />
PROGRAM MISSION<br />
<strong>The</strong> mission of the Bachelor’s degree in Fashion & Retail Management program is to<br />
prepare students to begin careers in store and mall management, event promotion,<br />
sales, product and sales development, and small business ownership.<br />
PROGRAM STUDENT LEARNING OUTCOMES<br />
1. Graduates will demonstrate proficiency with common business computer programs<br />
including inventory management, presentation, spreadsheet, and Web software<br />
2. Graduates will accurately use industry terminology to analyze and meet client needs. This process<br />
will include trend forecasting, textile evaluation, buying plans, and usage for specific markets<br />
3. Graduates will demonstrate the ability to plan and analyze key marketing and management<br />
processes including event planning, product development, target market identification,<br />
market research strategies, branding, electronic marketing, and supply chain distribution<br />
4. Graduates will demonstrate the knowledge of Visual Merchandising as a<br />
communication tool to market the merchandise to the consumer<br />
5. Graduates will demonstrate professional presentation skills to include appropriate<br />
interpersonal communication skills; articulation of knowledge of fashion marketing and<br />
management; and mastery of industry standards, professional practices and ethics<br />
6. Graduates will demonstrate an understanding of the complexities of the global<br />
marketplace in terms of trade restrictions and international business<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
COURSE CODES<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota uses prefixes to represent subject areas as follows:<br />
AD Advertising HM Hospitality Management<br />
AP Audio Production ID Interior Design<br />
CU Culinary <strong>Art</strong>s PA Professional Application<br />
CA Media <strong>Art</strong>s & Animation PH Photography<br />
DM Design Management SM Studio Management<br />
DF Digital Film & Video Production TS Transitional Studies<br />
FRM Fashion & Retail Management VE Visual Effects & Motion Graphics<br />
GD Graphic Design IM Web Design & Interactive Media<br />
GE General Education<br />
<strong>The</strong> first numeral that appears in the course number refers to the academic year the course should be completed. <strong>The</strong> second<br />
numeral refers to the number of credits earned for that course. <strong>The</strong> last two numerals differentiate the courses. Course designations<br />
1xxx through 2xxx are lower division courses. <strong>The</strong>y are intended to be taken prior to upper division courses that are designated<br />
with numbers 3xxx through 4xxx. Generally, the prefixes AD and FRM identify the core courses required in this program.<br />
Based on placement testing scores, Transitional Studies Courses may be required as a component of this program. All courses are listed<br />
in alpha-numeric order. College Success PA095 is required for students who have completed less than 15 college level credits.<br />
FASHION & RETAIL MANAGEMENT<br />
AD2420 Organizational Behavior 4 40<br />
AD2430 Fundamentals of Marketing & Advertising 4 40<br />
AD2460 Branding 4 40<br />
AD4410 Public Relations and Promotion 4 40<br />
AD4420 Sales 4 40<br />
AD4460 Global Business Perspectives 4 40<br />
DM2410 Fundamentals of Business** 4 60<br />
DM2430 Principles of Managerial Accounting 4 40<br />
DM2470 Principles of Market Research 4 40<br />
DM2490 Project Management 4 40<br />
DM3460 Business Communications 4 40<br />
DM4450 Business Plan 4 60<br />
FRM1400 Fashion History I 4 40<br />
FRM1401 Fashion History II 4 40<br />
FRM1410 Fundamentals of Management<br />
Technology 4 40<br />
FRM1433 Textiles and Fiber 4 40<br />
GENERAL EDUCATION CURRICULUM<br />
GE1410 English I § 4 40<br />
GE1413 Psychology 4 40<br />
GE1424 Public Speaking 4 40<br />
GE1433 <strong>Art</strong> History 4 40<br />
GE1466 Principles of Economics 4 40<br />
GE2412 College Mathematics §§ 4 40<br />
** Denotes a course that requires a “C” or higher to pass.<br />
§ Prereq. C or higher in TS094 OR Accuplacer English Placement score of 87 or higher<br />
§§ Prereq. C or higher in TS095 OR Accuplacer Mathematics Placement score of 57 or higher<br />
CREDITS // HOURS CREDITS // HOURS<br />
FRM1442 Introduction to Retailing** 4 40<br />
FRM2400 Consumer Behavior 4 40<br />
FRM2415 Apparel Evaluation & Construction 4 40<br />
FRM2475 Retail Mathematics** 4 40<br />
FRM2490 Visual Merchandising 4 40<br />
FRM3425 Introduction to Manufacturing 4 40<br />
FRM3455 Merchandise Management** 4 40<br />
FRM4410 Web Marketing for Fashion Retail<br />
Management 4 40<br />
FRM4420 Retail Operations and Planning 4 40<br />
FRM4425 Trends and Concepts in Apparel 4 40<br />
FRM4461 Product Development 4 40<br />
FRM4495 Special Topics in Fashion &<br />
Retail Management 4 40<br />
IM1480 Fundamentals of Interactive Design 4 60<br />
PA4486 Internship 4 120<br />
PA4487 Portfolio 4 60<br />
GE2411 English II 4 40<br />
GE2423 Environmental Science 4 40<br />
GE2442 Critical Thinking 4 40<br />
GE3424 Interpersonal Communication 4 40<br />
GE3433 Contemporary <strong>Art</strong> 4 40<br />
GE3490 Cultural Anthropology 4 40<br />
GE4442 Ethics 4 40<br />
GE4455 Literature 4 40<br />
TOTAL: 180 credits : 1,960 hours<br />
25
FASHION<br />
RETAILING<br />
DIPLOMA: 4 QUARTERS<br />
ABOUT THE PROGRAM<br />
<strong>The</strong> Fashion Retailing program teaches students how to use their combined creative and business skills<br />
to display, market, and sell fashion merchandise. <strong>The</strong> well-trained student will be able to effectively<br />
understand and meet the customer’s needs, and ultimately encourage sales. This is accomplished<br />
by having a keen awareness to the changing needs of the consumer, learning how to identify and<br />
predict new style trends, and by being able to conceptualize and promote fashion displays and sales<br />
campaigns. Individuals in fashion retailing will learn how to evaluate apparel construction, identify<br />
appropriate characteristics and uses of different textiles. <strong>The</strong>y will also gain knowledge of consumer<br />
behavior, retail operations, visual merchandising, the larger marketplace, and business skills.<br />
PROGRAM MISSION<br />
<strong>The</strong> mission of the diploma program in Fashion Retailing is to prepare students to seek positions in the<br />
field of fashion retailing. <strong>The</strong> program is intended for students who have a background in fashion and<br />
are interested in developing retail management and business skills, or who are preparing for a career<br />
in fashion retailing in boutiques, specialty stores, national department stores, and discount chains.<br />
Students primarily focus on retail sales, management, operations, fashion trends, and promotion.<br />
PROGRAM STUDENT LEARNING OUTCOMES<br />
1. Graduates will demonstrate the ability to combine creative and business<br />
skills to display, market, and sell fashion merchandise<br />
2. Graduates will demonstrate the ability to understand and meet the<br />
customer’s needs, and ultimately encourage sales<br />
3. Graduates will demonstrate an awareness of the changing needs of the<br />
consumer, identify and predict new style trends, and use this information to<br />
conceptualize and promote fashion displays and sales campaigns<br />
4. Graduates will demonstrate the ability to evaluate apparel construction and<br />
identify appropriate characteristics and uses of different textiles<br />
5. Graduates will demonstrate knowledge of consumer behavior, retail operations,<br />
visual merchandising, the larger marketplace, and business skills<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
COURSE CODES<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota uses prefixes to represent subject areas as follows:<br />
AD Advertising HM Hospitality Management<br />
AP Audio Production ID Interior Design<br />
CU Culinary <strong>Art</strong>s PA Professional Application<br />
CA Media <strong>Art</strong>s & Animation PH Photography<br />
DM Design Management SM Studio Management<br />
DF Digital Film & Video Production TS Transitional Studies<br />
FRM Fashion & Retail Management VE Visual Effects & Motion Graphics<br />
GD Graphic Design IM Web Design & Interactive Media<br />
GE General Education<br />
<strong>The</strong> first numeral that appears in the course number refers to the academic year the course should be completed. <strong>The</strong> second<br />
numeral refers to the number of credits earned for that course. <strong>The</strong> last two numerals differentiate the courses. Course designations<br />
1xxx through 2xxx are lower division courses. <strong>The</strong>y are intended to be taken prior to upper division courses that are designated<br />
with numbers 3xxx through 4xxx. Generally, the prefixes AD and FRM identify the core courses required in this program.<br />
Based on placement testing scores, Transitional Studies Courses may be required as a component of this program. All courses are listed<br />
in alpha-numeric order. College Success PA095 is required for students who have completed less than 15 college level credits.<br />
FASHION & RETAIL MANAGEMENT<br />
FRM1433 Textiles and Fiber 4 60<br />
FRM1442 Intro to Retailing** 4 60<br />
FRM2400 Consumer Behavior 4 60<br />
FRM2415 Apparel Evaluation and Construction 4 60<br />
FRM2490 Visual Merchandising 4 60<br />
FRM3425 Intro to Manufacturing 4 60<br />
CREDITS // HOURS CREDITS // HOURS<br />
FRM3455 Merchandise Management** 4 60<br />
FRM4420 Retail Operations and Technology 4 60<br />
FRM4425 Trends and Concepts in Apparel 4 60<br />
AD2430 Fundamentals of Marketing & Advertising 4 60<br />
AD2460 Branding 4 60<br />
DM2410 Fundamentals of Business** 4 60<br />
** Denotes a course that requires a “C” or higher to pass.<br />
TOTAL: 48 credits : 720 hours<br />
27
GRAPHIC<br />
DESIGN<br />
BACHELOR OF SCIENCE: 12 QUARTERS<br />
ABOUT THE PROGRAM<br />
<strong>The</strong> Bachelor Degree Program in Graphic Design is a twelve-quarter program. <strong>The</strong> Graphic Design degree<br />
program teaches students to express themselves creatively while visually communicating a message.<br />
<strong>The</strong> Graphic Design degree program emphasizes hands-on learning. Students in the Graphic Design<br />
degree program use industry-related technology and software. Course topics in the Graphic Design<br />
degree program include typography, illustration, and package design. With a Graphic Design degree,<br />
graduates can pursue entry-level jobs like graphic designer, computer artist, and production artist.<br />
<strong>The</strong> Graphic Design Bachelor’s degree program at <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
is the first step toward a career in commercial graphics. Initially, students develop an<br />
understanding of color and composition, design and typography, and learn accurate<br />
drawing skills. As they progress through the program, students are trained in creative<br />
problem solving and learn to offer solutions that are effective in the business world.<br />
Emphasis is placed on concept development and creative problem solving. Skills and techniques<br />
of computer graphics and electronic imaging are taught by master professionals. Tools include<br />
scanners, digital cameras, and computer-based hardware and software. Advanced training<br />
includes the execution of assignments encountered by professionals in the field.<br />
PROGRAM MISSION<br />
<strong>The</strong> mission of the Bachelor’s in Graphic Design degree program is to provide a focus on<br />
conceptual thinking while developing graphic design technical and creative skills, including an<br />
introduction to the theory and practice of print and Web design production, electronic publishing,<br />
graphic imagery, and sales promotion. Graduates are prepared to grow their careers from<br />
entry-level positions in the graphic design field through the practice of lifelong learning.<br />
PROGRAM STUDENT LEARNING OUTCOMES<br />
1. Technical - Graduates will demonstrate and apply competencies in industry-specific<br />
computer software programs within the context of producing concrete projects. This includes<br />
technical aspects of prepress, output, and quality reproduction as well as web design<br />
2. Design - Graduates will analyze and incorporate aesthetics and formal concepts of layout<br />
and design. This includes spatial relationships; communication legibility and effectiveness;<br />
interrelationships among imagery and text; balance; typography; and color theory<br />
3. Conceptual - Graduates will demonstrate design concepts and relate these to historical and<br />
contemporary trends and social context by producing successful visual solutions to assigned problems<br />
4. Visual Communication - Graduates will model the interdependence of content and visual<br />
expression and be able to evaluate and critique their ideas. Graduates must be able to verbally<br />
articulate the vision behind their creative work and explain and promote their solutions<br />
5. Professional Presentation - Graduates will demonstrate professional presentation; articulation<br />
of knowledge of graphic design and visual problem solving; and mastery of industry standards,<br />
professional practices and ethics<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
COURSE CODES<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota uses prefixes to represent subject areas as follows:<br />
AD Advertising HM Hospitality Management<br />
AP Audio Production ID Interior Design<br />
CU Culinary <strong>Art</strong>s PA Professional Application<br />
CA Media <strong>Art</strong>s & Animation PH Photography<br />
DM Design Management SM Studio Management<br />
DF Digital Film & Video Production TS Transitional Studies<br />
FRM Fashion & Retail Management VE Visual Effects & Motion Graphics<br />
GD Graphic Design IM Web Design & Interactive Media<br />
GE General Education<br />
<strong>The</strong> first numeral that appears in the course number refers to the academic year the course should be completed. <strong>The</strong> second<br />
numeral refers to the number of credits earned for that course. <strong>The</strong> last two numerals differentiate the courses. Course designations<br />
1xxx through 2xxx are lower division courses. <strong>The</strong>y are intended to be taken prior to upper division courses that are designated<br />
with numbers 3xxx through 4xxx. Generally, the prefix GD identifies the core courses required in this program.<br />
Based on placement testing scores, Transitional Studies Courses may be required as a component of this program. All courses are listed<br />
in alpha-numeric order. College Success PA095 is required for students who have completed less than 15 college level credits.<br />
GRAPHIC DESIGN<br />
CA2430 Introduction to Video 4 60<br />
GD1401 Fundamentals of Design 4 60<br />
GD1402 Drawing & Perspective 4 60<br />
GD1403 Typography for Digital Media** 4 60<br />
GD1411 Intermediate Drawing 4 60<br />
GD1420 Image Manipulation 4 60<br />
GD1430 Illustration 4 60<br />
GD1431 Design Layout 4 60<br />
GD1473 Color & Design 4 60<br />
GD2421 <strong>Art</strong> & Design Concepts 4 60<br />
GD2425 Advanced Typography 4 60<br />
GD2432 Digital Illustration 4 60<br />
GD2433 Electronic Design 4 60<br />
GD2437 Design History 4 40<br />
GD2440 Print Production** 4 60<br />
GD2480 Designing for the Web 4 60<br />
GENERAL EDUCATION CURRICULUM<br />
GE1410 English I § 4 40<br />
GE1413 Psychology 4 40<br />
GE1424 Public Speaking 4 40<br />
GE1433 <strong>Art</strong> History 4 40<br />
GE2411 English II 4 40<br />
GE2412 College Mathematics §§ 4 40<br />
** Denotes a course that requires a “C” or higher to pass.<br />
§ Prereq. C or higher in TS094 OR Accuplacer English Placement score of 87 or higher<br />
§§ Prereq. C or higher in TS095 OR Accuplacer Mathematics Placement score of 57 or higher<br />
CREDITS // HOURS CREDITS // HOURS<br />
GD3411 Corporate Identity & Communications 4 60<br />
GD3431 Advanced Design** 4 60<br />
GD3435 Media Design 4 60<br />
GD3445 Marketing Design 4 60<br />
GD3455 Package Design 4 60<br />
GD3465 Publication Design 4 60<br />
GD3470 Law & the Commercial <strong>Art</strong>s 4 40<br />
GD4435 Advanced Illustration 4 60<br />
GD4480 Design Production Team 4 60<br />
IM1480 Fundamentals of Interactive Design 4 60<br />
IM2440 User Centered Interface Design 4 60<br />
PA4485 Portfolio Preparation** 4 60<br />
PA4486 Internship 4 120<br />
PA4487 Portfolio 4 60<br />
PH1402 Principles of Photography for Non-Majors 4 60<br />
GE2423 Environmental Science 4 40<br />
GE2442 Critical Thinking 4 40<br />
GE3424 Interpersonal Communication 4 40<br />
GE3433 Contemporary <strong>Art</strong> 4 40<br />
GE3490 Cultural Anthropology 4 40<br />
GE4442 Ethics 4 40<br />
GE4455 Literature 4 40<br />
GE4461 Physics 4 40<br />
TOTAL: 180 credits : 2,440 hours<br />
29
GRAPHIC<br />
DESIGN<br />
ASSOCIATE OF APPLIED SCIENCE: 7 QUARTERS<br />
ABOUT THE PROGRAM<br />
Glossy magazines, digital media, corporate stationery, television graphics, billboards - all are composed<br />
of images, design, and printed words that work together to sell products and services, or to convey<br />
messages. This is the fundamental concept of graphic design, and it’s the basis of some of today’s<br />
most dynamic fields - advertising, publishing, television and interactive communications.<br />
<strong>The</strong> Graphic Design Associate degree program at <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota is the first<br />
step toward a career in commercial graphics. Initially, students develop an understanding of color and<br />
composition, design and typography, and have the opportunity to learn accurate drawing skills. As they<br />
progress through the program, students have the opportunity to learn to offer effective solutions.<br />
PROGRAM MISSION<br />
<strong>The</strong> mission of the Graphic Design Associate degree program is to provide a focus on conceptual<br />
thinking while developing graphic design technical and creative skills, including an introduction to<br />
the theory and practice of print and web design production, electronic publishing, graphic imagery,<br />
and sales promotion. Graduates are prepared to enter in entry-level positions in the graphic design<br />
field through practice of lifelong learning. Graphic Design graduates are prepared to work and<br />
meet the challenges of the continually changing marketplace and Graphic Design profession.<br />
PROGRAM STUDENT LEARNING OUTCOMES<br />
1. Technical - Graduates will demonstrate competencies in industry-specific computer<br />
software programs within the context of producing concrete projects. This includes<br />
technical aspects of prepress, output, and quality reproduction, as well as web design<br />
2. Design - Graduates will incorporate aesthetics and formal concepts of layout and<br />
design. This includes spatial relationships; communication legibility and effectiveness;<br />
interrelationships among imagery and text; balance; typography; and color theory<br />
3. Visual Communication - Graduates are able to verbally articulate the vision<br />
behind their creative work and explain and promote their solutions<br />
4. History / Concepts - Students will demonstrate design concepts and relate these to historical and<br />
contemporary trends and social context by producing successful visual solutions to assigned problems<br />
5. Design Professionalism - Graduates will demonstrate professional presentation;<br />
articulation of knowledge of graphic design and visual problem solving<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
COURSE CODES<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota uses prefixes to represent subject areas as follows:<br />
AD Advertising HM Hospitality Management<br />
AP Audio Production ID Interior Design<br />
CU Culinary <strong>Art</strong>s PA Professional Application<br />
CA Media <strong>Art</strong>s & Animation PH Photography<br />
DM Design Management SM Studio Management<br />
DF Digital Film & Video Production TS Transitional Studies<br />
FRM Fashion & Retail Management VE Visual Effects & Motion Graphics<br />
GD Graphic Design IM Web Design & Interactive Media<br />
GE General Education<br />
<strong>The</strong> first numeral that appears in the course number refers to the academic year the course should be completed. <strong>The</strong> second<br />
numeral refers to the number of credits earned for that course. <strong>The</strong> last two numerals differentiate the courses. Course designations<br />
1xxx through 2xxx are lower division courses. <strong>The</strong>y are intended to be taken prior to upper division courses that are designated<br />
with numbers 3xxx through 4xxx. Generally, the prefix GD identifies the core courses required in this program.<br />
Based on placement testing scores, Transitional Studies Courses may be required as a component of this program. All courses are listed<br />
in alpha-numeric order. College Success PA095 is required for students who have completed less than 15 college level credits.<br />
GRAPHIC DESIGN<br />
GD1401 Fundamentals of Design 4 60<br />
GD1402 Drawing & Perspective 4 60<br />
GD1403 Typography for Digital Media** 4 60<br />
GD1411 Intermediate Drawing 4 60<br />
GD1420 Image Manipulation 4 60<br />
GD1430 Illustration 4 60<br />
GD1431 Design Layout 4 60<br />
GD1473 Color & Design 4 60<br />
GD2432 Digital Illustration 4 60<br />
GENERAL EDUCATION CURRICULUM<br />
GE1410 English I § 4 40<br />
GE1413 Psychology 4 40<br />
GE1424 Public Speaking 4 40<br />
GE1433 <strong>Art</strong> History 4 40<br />
** Denotes a course that requires a “C” or higher to pass.<br />
§ Prereq. C or higher in TS094 OR Accuplacer English Placement score of 87 or higher<br />
§§ Prereq. C or higher in TS095 OR Accuplacer Mathematics Placement score of 57 or higher<br />
CREDITS // HOURS CREDITS // HOURS<br />
GD2440 Print Production** 4 60<br />
GD3431 Advanced Design** 4 60<br />
GD3465 Publication Design 4 60<br />
GD4480 Design Production Team 4 60<br />
IM1480 Fundamentals of Interactive Design 4 60<br />
PA4485 Portfolio Preparation** 4 60<br />
GE2411 English II 4 40<br />
GE2412 College Mathematics §§ 4 40<br />
GE2423 Environmental Science 4 40<br />
GE2442 Critical Thinking 4 40<br />
TOTAL: 92 credits : 1,220 hours<br />
31
HOSPITALITY<br />
MANAGEMENT<br />
BACHELOR OF SCIENCE: 12 QUARTERS<br />
ABOUT THE PROGRAM<br />
<strong>The</strong> world’s most illustrious hotels, restaurants, and resorts build their reputations on being able to meet<br />
customer expectations and demands for service, quality, diversity of product, and professional expertise.<br />
At <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota, we understand that successful communication between all<br />
the players in the Hospitality Management business – in the kitchen and in the front of the house – from<br />
the front desk to housekeeping, keeps things running smoothly and contributes to the overall success of<br />
any hospitality venture. Curriculum for the Bachelor of Science Hospitality Management degree program<br />
begins with an introduction to the variety and scope of positions within the hospitality industry.<br />
Students have the opportunity to explore the various dimensions of hospitality, such as the role of culinary<br />
education and various entry-level career opportunities, before moving on to both practical and theoretical<br />
skills in the business arena. Purchasing, budgeting, planning and cost control knowledge informs students<br />
of the market requirements of running a hotel, restaurant or institutional business. Students can also receive<br />
grounding in the marketing, financial management, law, facilities management, and travel industry skills<br />
necessary in the operation of a business in the various segments of the multi-faceted hospitality industry.<br />
PROGRAM MISSION<br />
<strong>The</strong> mission of the Bachelor’s in Hospitality Management degree program is to prepare students<br />
for entry-level positions in the hospitality industry. A com¬prehensive curriculum in all facets<br />
of the industry, along with personal and professional development skills is designed to prepare<br />
students to assume management roles in a wide variety of hospitality applicactions.<br />
PROGRAM STUDENT LEARNING OUTCOMES<br />
Upon successful completion of the program, graduates should be able to:<br />
1. Seek an entry-level skill position in the food service industry<br />
2. Demonstrate and articulate an awareness of the cross-cultural, moral, ethical and environmental<br />
issues in hospitality organizations and their relationship with all stakeholders<br />
3. List, explore and critically analyze the principles and practices impacting<br />
contemporary issues affecting the global hospitality industry<br />
4. Differentiate between the many roles and responsibilities of a<br />
manager within a range of hospitality environments<br />
5. Implement operational sales and marketing techniques in hospitality organizations<br />
6. Prepare, maintain, analyze, and utilize financial documents and data related to hospitality organizations<br />
7. Create a business plan for a food service outlet or hospitality company<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
COURSE CODES<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota uses prefixes to represent<br />
subject areas as follows:<br />
AD Advertising HM Hospitality Management<br />
AP Audio Production ID Interior Design<br />
CU Culinary <strong>Art</strong>s PA Professional Application<br />
CA Media <strong>Art</strong>s & Animation PH Photography<br />
DM Design Management SM Studio Management<br />
DF Digital Film & Video Production TS Transitional Studies<br />
FRM Fashion & Retail Management VE Visual Effects & Motion Graphics<br />
GD Graphic Design IM Web Design & Interactive Media<br />
GE General Education<br />
HOSPITALITY MANAGEMENT<br />
AD2430 Fundamentals Of Marketing and Advertising 4 40<br />
CU1210 Concepts and <strong>The</strong>ories of Culinary Techniques 2 20<br />
CU1610 Fundamentals of Classical Techniques 6 110<br />
CU1620 American Regional Cuisine 6 110<br />
CU2252 Latin Cuisine 2 30<br />
CU2451 Food and Beverages Operations Management ** 4 40<br />
CU2408 Management, Supervision & Career Development 4 40<br />
CU2861 Ala Carte Kitchen 8 150<br />
CU3423 Catering and Event Management 4 40<br />
CU3455 Human Resources Management 4 40<br />
CU3480 Quality Service Management and Training 4 40<br />
CU4412 Exploring Wines and the Culinary <strong>Art</strong>s 4 40<br />
CU4420 Facilities Management and Design 4 40<br />
CU4430 Global Management/Operations 4 40<br />
GENERAL EDUCATION CURRICULUM<br />
GE1406 Nutrition 4 40<br />
GE1410 English I § 4 40<br />
GE1424 Public Speaking 4 40<br />
GE1466 Principles of Economics 4 40<br />
GE2411 English II 4 40<br />
GE2412 College Mathematics §§ 4 40<br />
** Denotes a course that requires a “C” or higher to pass.<br />
§ Prereq. C or higher in TS094 OR Accuplacer English Placement score of 87 or higher<br />
§§ Prereq. C or higher in TS095 OR Accuplacer Mathematics Placement score of 57 or higher<br />
NOTE:<br />
This program requires the use of a laptop. <strong>The</strong> following<br />
hardware and software requirements listed below are the<br />
minimum specifications necessary for the computer:<br />
• Hardware: 256 MB of RAM or more, 5 GB of free disk<br />
space, 802.11b or 802.11g wireless network adapter<br />
• Platform: Windows XP, Vista, or 7; MacOS X only<br />
• Minimum: Internet Explorer 6.0 or higher for Windows,<br />
Safari or Firefox 1.5 or higher for Macintosh NOTE:<br />
JavaScript & Cookies must be enabled.<br />
• Students can purchase discounted laptops through<br />
www.aistudentstore.com<br />
<strong>The</strong> first numeral that appears in the course number refers to the academic year the course should be completed. <strong>The</strong> second<br />
numeral refers to the number of credits earned for that course. <strong>The</strong> last two numerals differentiate the courses. Course designations<br />
1xxx through 2xxx are lower division courses. <strong>The</strong>y are intended to be taken prior to upper division courses that are designated<br />
with numbers 3xxx through 4xxx. Generally, the prefixes HM and CU identify the core courses required in this program.<br />
Based on placement testing scores, Transitional Studies Courses may be required as a component of this program. All courses are listed<br />
in alpha-numeric order. College Success PA095 is required for students who have completed less than 15 college level credits.<br />
CREDITS // HOURS CREDITS // HOURS<br />
DM2430 Principles Of Managerial Accounting 4 40<br />
HM1430 Sales and Public Relations 4 40<br />
HM1440 Lodging Operations ** 4 40<br />
HM2450 Front Office Management 4 40<br />
HM2451 Purchasing/Contract Service 4 40<br />
HM2480 Hospitality Law 4 40<br />
HM2481 Institutional Operations 4 40<br />
HM3412 Travel and Tourism 4 40<br />
HM3490 Risk Management 4 40<br />
HM3491 Multi-Unit/Chain/Franchise Operations 4 40<br />
HM4401 Hospitality Accounting ** 4 40<br />
HM4430 Hospitality Capstone ** 4 40<br />
PA4416 HM Management Internship 16 480<br />
GE2423 Environmental Science 4 40<br />
GE2442 Critical Thinking 4 40<br />
GE2477 Spanish I 4 40<br />
GE2478 Spanish II 4 40<br />
GE3424 Interpersonal Communication 4 40<br />
GE3490 Cultural Anthropology 4 40<br />
GE4442 Ethics 4 40<br />
GE4461 Physics 4 40<br />
TOTAL: 180 credits : 2,300 hours<br />
33
INTERIOR<br />
DESIGN<br />
BACHELOR OF SCIENCE: 12 QUARTERS<br />
ABOUT THE PROGRAM<br />
Interior designers must have a thorough understanding of efficient space planning, human factors, color,<br />
pattern, lighting, furniture, and materials. <strong>The</strong>se elements are essential to the creation of residential<br />
and commercial spaces. Whether working for architectural or interior design firms, hotel or restaurant<br />
chains, department or furniture stores, or independently as consultants or firm owners, accomplished<br />
designers are adept at working with clients and understanding their needs. Students begin with a<br />
foundation in basic rendering and perspective, have the opportunity to build the aesthetic and technical<br />
problem-solving skills and discover the difference between designing for architectural firms, retail<br />
stores, hotels and restaurants. Students have the opportunity to learn how to keep accurate records<br />
and discover how to buy wholesale, enter a world where color, texture, fabric, and light are instruments<br />
that paint an environment, and are introduced to computer-aided drafting (CAD) and sample the<br />
real world of interior design in the studio, the showroom, and the business planning office.<br />
PROGRAM MISSION<br />
<strong>The</strong> mission of the Interior Design Bachelor’s degree program is to graduate<br />
students prepared for their profession, able to conceive and execute viable, creative<br />
design solutions in diverse occupations within current market realities.<br />
PROGRAM STUDENT LEARNING OUTCOMES<br />
1. Design <strong>The</strong>ory: Graduates will apply theories and knowledge of design<br />
to develop creative solutions to interior design problems<br />
2. Problem Solving: Graduates will solve interior design problems within the<br />
constraints of applicable codes and industry standards<br />
3. Communication: Graduates will demonstrate the communication<br />
skills needed for success in the interior design field<br />
4. Material Use: Graduates will produce effective designs using appropriate materials and products<br />
5. Professionalism: Graduates will conduct themselves in accord with the<br />
professional and ethical standards of the interior design profession<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
COURSE CODES<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota uses prefixes to represent subject areas as follows:<br />
AD Advertising HM Hospitality Management<br />
AP Audio Production ID Interior Design<br />
CU Culinary <strong>Art</strong>s PA Professional Application<br />
CA Media <strong>Art</strong>s & Animation PH Photography<br />
DM Design Management SM Studio Management<br />
DF Digital Film & Video Production TS Transitional Studies<br />
FRM Fashion & Retail Management VE Visual Effects & Motion Graphics<br />
GD Graphic Design IM Web Design & Interactive Media<br />
GE General Education<br />
<strong>The</strong> first numeral that appears in the course number refers to the academic year the course should be completed. <strong>The</strong> second<br />
numeral refers to the number of credits earned for that course. <strong>The</strong> last two numerals differentiate the courses. Course designations<br />
1xxx through 2xxx are lower division courses. <strong>The</strong>y are intended to be taken prior to upper division courses that are designated<br />
with numbers 3xxx through 4xxx. Generally, the prefix ID identifies the core courses required in this program.<br />
Based on placement testing scores, Transitional Studies Courses may be required as a component of this program. All courses are listed<br />
in alpha-numeric order. College Success PA095 is required for students who have completed less than 15 college level credits.<br />
INTERIOR DESIGN<br />
GD1401 Fundamentals of Design 4 60<br />
GD1402 Drawing & Perspective 4 60<br />
GD1473 Color & Design 4 60<br />
ID1420 Architectural Drafting** 4 60<br />
ID1421 Perspectives 4 60<br />
ID1426 Mixed Media 4 60<br />
ID1433 Textiles & Fabrics 4 60<br />
ID1440 3D Design 4 60<br />
ID2420 History of Design to 1830 4 40<br />
ID2422 Introduction to Space Planning 4 60<br />
ID2424 Elements of Interior Design 4 60<br />
ID2425 Building Materials and Mechanical Systems 4 60<br />
ID2430 Computer Aided Drafting** 4 60<br />
ID2431 Revit 4 60<br />
ID2440 Design Process 4 60<br />
ID2441 Design Development: Residential 4 60<br />
GENERAL EDUCATION CURRICULUM<br />
GE1410 English I § 4 40<br />
GE1413 Psychology 4 40<br />
GE1424 Public Speaking 4 40<br />
GE1433 <strong>Art</strong> History 4 40<br />
GE2411 English II 4 40<br />
GE2412 College Mathematics §§ 4 40<br />
** Denotes a course that requires a “C” or higher to pass.<br />
§ Prereq. C or higher in TS094 OR Accuplacer English Placement score of 87 or higher<br />
§§ Prereq. C or higher in TS095 OR Accuplacer Mathematics Placement score of 57 or higher<br />
CREDITS // HOURS CREDITS // HOURS<br />
ID2442 Design Development: Commercial 4 60<br />
ID2443 Problems in Residential Design 4 60<br />
ID3419 Civilization & the <strong>Art</strong>s 4 40<br />
ID3420 History of Design from 1830 to Present 4 40<br />
ID3421 19th & 20th Century Architecture 4 40<br />
ID3425 Lighting 4 60<br />
ID3427 Interior Tectonics & Codes** 4 60<br />
ID3429 Interior Detailing 4 60<br />
ID3440 Specialty Design 4 60<br />
ID3441 Advanced Residential Design 4 60<br />
ID3442 Advanced Corporate Design 4 60<br />
ID4425 Advanced Detailing** 4 60<br />
ID4440 Advanced Specialty Design 4 60<br />
ID4479 Professional Practice 4 40<br />
ID4480 Senior Design Project 4 60<br />
GE2423 Environmental Science 4 40<br />
GE2442 Critical Thinking 4 40<br />
GE3424 Interpersonal Communication 4 40<br />
GE3433 Contemporary <strong>Art</strong> 4 40<br />
GE3490 Cultural Anthropology 4 40<br />
GE4442 Ethics 4 40<br />
GE4455 Literature 4 40<br />
GE4461 Physics 4 40<br />
TOTAL: 180 credits : 2,320 hours<br />
35
INTERIOR<br />
DESIGN<br />
ASSOCIATE OF APPLIED SCIENCE: 8 QUARTERS<br />
ABOUT THE PROGRAM<br />
Our Associate’s level Interior Design degree program is carefully balanced and designed to provide<br />
a three-dimensional understanding of space, form, and function. In early courses, students have<br />
the opportunity to learn the basics of drawing, drafting, color, and design, and the fundamentals of<br />
space planning and perspective. In later quarters, students have the opportunity to receive training in<br />
working drawings, detailing, life safety codes, and learn about textiles and the history of design.<br />
PROGRAM MISSION<br />
<strong>The</strong> mission of the Interior Design Associate degree program is to prepare students<br />
to function as professionals who are able to develop viable creative solutions<br />
within residential ssettings and limited commercial applcations.<br />
PROGRAM STUDENT LEARNING OUTCOMES<br />
1. Design <strong>The</strong>ory: Graduates will apply theories and knowledge of design<br />
to develop creative solutions to interior design problems<br />
2. Codes & Standards: Solve interior design problems in accordance with applicable codes and industry standards<br />
3. Communication: Graduates will demonstrate the communication<br />
skills needed for success in the interior design field<br />
4. Material Use: Graduates will produce effective designs using appropriate materials and products<br />
5. Professionalism: Graduates will conduct themselves in accord with the<br />
professional and ethical standards of the interior design profession<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
COURSE CODES<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota uses prefixes to represent subject areas as follows:<br />
AD Advertising HM Hospitality Management<br />
AP Audio Production ID Interior Design<br />
CU Culinary <strong>Art</strong>s PA Professional Application<br />
CA Media <strong>Art</strong>s & Animation PH Photography<br />
DM Design Management SM Studio Management<br />
DF Digital Film & Video Production TS Transitional Studies<br />
FRM Fashion & Retail Management VE Visual Effects & Motion Graphics<br />
GD Graphic Design IM Web Design & Interactive Media<br />
GE General Education<br />
<strong>The</strong> first numeral that appears in the course number refers to the academic year the course should be completed. <strong>The</strong> second<br />
numeral refers to the number of credits earned for that course. <strong>The</strong> last two numerals differentiate the courses. Course designations<br />
1xxx through 2xxx are lower division courses. <strong>The</strong>y are intended to be taken prior to upper division courses that are designated<br />
with numbers 3xxx through 4xxx. Generally, the prefix ID identifies the core courses required in this program.<br />
Based on placement testing scores, Transitional Studies Courses may be required as a component of this program. All courses are listed<br />
in alpha-numeric order. College Success PA095 is required for students who have completed less than 15 college level credits.<br />
INTERIOR DESIGN<br />
GD1401 Fundamentals of Design 4 60<br />
GD1402 Drawing & Perspective 4 60<br />
GD1473 Color & Design 4 60<br />
ID1420 Architectural Drafting** 4 60<br />
ID1421 Perspectives 4 60<br />
ID1426 Mixed Media 4 60<br />
ID2420 History of Design to 1830 4 40<br />
ID2422 Introduction to Space Planning 4 60<br />
ID2424 Elements of Interior Design 4 60<br />
GENERAL EDUCATION CURRICULUM<br />
GE1410 English I § 4 40<br />
GE1413 Psychology 4 40<br />
GE1424 Public Speaking 4 40<br />
GE1433 <strong>Art</strong> History 4 40<br />
** Denotes a course that requires a “C” or higher to pass.<br />
§ Prereq. C or higher in TS094 OR Accuplacer English Placement score of 87 or higher<br />
§§ Prereq. C or higher in TS095 OR Accuplacer Mathematics Placement score of 57 or higher<br />
CREDITS // HOURS CREDITS // HOURS<br />
ID2430 Computer Aided Drafting** 4 60<br />
ID2431 Revit 4 60<br />
ID2440 Design Process 4 60<br />
ID2441 Design Development: Residential 4 60<br />
ID2443 Problems in Residential Design 4 60<br />
ID3420 History of Design from 1830 to Present 4 40<br />
ID3440 Specialty Design 4 60<br />
GE2411 English II 4 40<br />
GE2412 College Mathematics §§ 4 40<br />
GE2423 Environmental Science 4 40<br />
GE2442 Critical Thinking 4 40<br />
TOTAL: 96 credits : 1,240 hours<br />
37
INTERIOR<br />
PLANNING WITH<br />
AUTOCAD<br />
ASSOCIATE OF APPLIED SCIENCE: 8 QUARTERS<br />
ABOUT THE PROGRAM<br />
Everything that is manufactured, constructed, or remodeled involves charts, plans or drawings.<br />
<strong>The</strong> drafter puts the designs on paper that are essential to managers, financiers, engineers, and<br />
manufacturers. <strong>The</strong> overall program objective is to develop as an entry-level drafter. <strong>The</strong> program<br />
focuses on building construction. In addition to the opportunity to learn the basic skills such as<br />
lettering, line work, and drafting principles, the student can learn to use codes specification and<br />
reference materials. Training is also devoted to learning Computer Aided Drafting (CAD) when the<br />
power of the computer and advanced software greatly expands the drafter’s productivity.<br />
PROGRAM MISSION<br />
<strong>The</strong> mission of the Interior Design wtih AutoCAD Associate degree program is to<br />
preparetudents to function as professionals skilled in drafting and space planning.<br />
PROGRAM STUDENT LEARNING OUTCOMES<br />
1. Design <strong>The</strong>ory: Graduates will apply theories and knowledge of design<br />
to develop creative solutions to interior design problems<br />
2. Codes & Standards: Solve interior design problems in accordance with applicable codes and industry standards<br />
3. Communication: Graduates will demonstrate the communication<br />
skills needed for success in the interior design field<br />
4. Professionalism: Graduates will conduct themselves in accord with the<br />
professional and ethical standards of the interior design profession<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
COURSE CODES<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota uses prefixes to represent subject areas as follows:<br />
AD Advertising HM Hospitality Management<br />
AP Audio Production ID Interior Design<br />
CU Culinary <strong>Art</strong>s PA Professional Application<br />
CA Media <strong>Art</strong>s & Animation PH Photography<br />
DM Design Management SM Studio Management<br />
DF Digital Film & Video Production TS Transitional Studies<br />
FRM Fashion & Retail Management VE Visual Effects & Motion Graphics<br />
GD Graphic Design IM Web Design & Interactive Media<br />
GE General Education<br />
<strong>The</strong> first numeral that appears in the course number refers to the academic year the course should be completed. <strong>The</strong> second<br />
numeral refers to the number of credits earned for that course. <strong>The</strong> last two numerals differentiate the courses. Course designations<br />
1xxx through 2xxx are lower division courses. <strong>The</strong>y are intended to be taken prior to upper division courses that are designated<br />
with numbers 3xxx through 4xxx. Generally, the prefix ID identifies the core courses required in this program.<br />
Based on placement testing scores, Transitional Studies Courses may be required as a component of this program. All courses are listed<br />
in alpha-numeric order. College Success PA095 is required for students who have completed less than 15 college level credits.<br />
INTERIOR PLANNING WITH AUTOCAD<br />
GD1401 Fundamentals of Design 4 60<br />
GD1402 Drawing & Perspective 4 60<br />
GD1473 Color & Design 4 60<br />
ID1420 Architectural Drafting** 4 60<br />
ID1421 Perspectives 4 60<br />
ID1426 Mixed Media 4 60<br />
ID1440 3D Design 4 60<br />
ID2422 Introduction to Space Planning 4 60<br />
ID2425 Building Materials and Mechanical Systems 4 60<br />
GENERAL EDUCATION CURRICULUM<br />
GE1410 English I § 4 40<br />
GE1413 Psychology 4 40<br />
GE1424 Public Speaking 4 40<br />
GE1433 <strong>Art</strong> History 4 40<br />
** Denotes a course that requires a “C” or higher to pass.<br />
§ Prereq. C or higher in TS094 OR Accuplacer English Placement score of 87 or higher<br />
§§ Prereq. C or higher in TS095 OR Accuplacer Mathematics Placement score of 57 or higher<br />
CREDITS // HOURS CREDITS // HOURS<br />
ID2430 Computer Aided Drafting** 4 60<br />
ID2431 Revit 4 60<br />
ID2443 Problems in Residential Design 4 60<br />
ID3425 Lighting 4 60<br />
ID3427 Interior Tectonics & Codes** 4 60<br />
ID3429 Interior Detailing 4 60<br />
ID3440 Specialty Design 4 60<br />
GE2411 English II 4 40<br />
GE2412 College Mathematics §§ 4 40<br />
GE2423 Environmental Science 4 40<br />
GE2442 Critical Thinking 4 40<br />
TOTAL: 96 credits : 1,280 hours<br />
39
MEDIA ARTS &<br />
ANIMATION<br />
BACHELOR OF SCIENCE: 12 QUARTERS<br />
ABOUT THE PROGRAM<br />
<strong>The</strong> Bachelor’s level degree program in Media <strong>Art</strong>s & Animation is a twelve quarter program.<br />
<strong>The</strong> program provides the graduate with art, design, technical, business, and life skills needed<br />
to develop and sustain a career in the fields of animation and related media arts.<br />
PROGRAM MISSION<br />
<strong>The</strong> Bachelor’s level Media <strong>Art</strong>s & Animation degree program is designed to provide<br />
graduates with the relevant career skills needed to seek entry-level careers in the animation<br />
industry. <strong>The</strong> goal is accomplished through a focused curriculum based on industry<br />
validated program exit competencies. Graduates will be prepared for entry-level positions<br />
in 2D and 3D animation, 3D modeling, artists or other animation and art specialists.<br />
PROGRAM STUDENT LEARNING OUTCOMES<br />
1. Graduates will demonstrate application of learned concepts from foundation level art courses.<br />
<strong>The</strong>se would include: drawing, color, form, design, composition and foundation level digital art skills<br />
2. Graduates will demonstrate an applied technical knowledge of animation<br />
tools and software according to current industry standards<br />
3. Graduates will demonstrate a practical understanding and application in the principles of animation,<br />
acting and movement and cinematic storytelling as it relates to 2D and 3D animation (as applicable)<br />
4. Graduates will demonstrate professionalism, through the creation and presentation of<br />
a demo-reel and self-promotion package, according to current industry standards<br />
5. Graduates will demonstrate the ability to conceptualize, plan,<br />
execute, and deliver quality animation projects<br />
6. Graduates will demonstrate the ability to work on team-based projects<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
COURSE CODES<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota uses prefixes to represent subject areas as follows:<br />
AD Advertising HM Hospitality Management<br />
AP Audio Production ID Interior Design<br />
CU Culinary <strong>Art</strong>s PA Professional Application<br />
CA Media <strong>Art</strong>s & Animation PH Photography<br />
DM Design Management SM Studio Management<br />
DF Digital Film & Video Production TS Transitional Studies<br />
FRM Fashion & Retail Management VE Visual Effects & Motion Graphics<br />
GD Graphic Design IM Web Design & Interactive Media<br />
GE General Education<br />
<strong>The</strong> first numeral that appears in the course number refers to the academic year the course should be completed. <strong>The</strong> second<br />
numeral refers to the number of credits earned for that course. <strong>The</strong> last two numerals differentiate the courses. Course<br />
designations 1xxx through 2xxx are lower division courses. <strong>The</strong>y are intended to be taken prior to upper division courses that are<br />
designated with numbers 3xxx through 4xxx. Generally, the prefixe CA identify the core courses required in this program.<br />
Based on placement testing scores, Transitional Studies Courses may be required as a component of this program. All courses are listed<br />
in alpha-numeric order. College Success PA095 is required for students who have completed less than 15 college level credits.<br />
MEDIA ARTS & ANIMATION<br />
CA1400 Production Fundamentals** for CA and VE 4 60<br />
CA1405 Advanced Drawing for Animation 4 60<br />
CA1409 History and Trends in Animation 4 60<br />
CA1410 Storyboarding and Animatics 4 60<br />
CA1415 Writing for Animation 4 60<br />
CA1420 Digital Imaging** 4 60<br />
CA2413 Acting for Animators 4 60<br />
CA2425 Introduction to 2D Animation** 4 60<br />
CA2429 Introduction to 3D Modeling** for CA and VE 4 60<br />
CA2430 Introduction to Video 4 60<br />
CA2432 Character/Object Design 4 60<br />
CA2439 Introduction to 3D Animation** 4 60<br />
CA2440 Digital Video Editing 4 60<br />
CA3425 Materials and Lighting 4 60<br />
CA3449 Intermediate 3D Modeling** for CA and VE 4 60<br />
ELECTIVES (SELECT ONE)<br />
CA2435 Advanced 2D Animation 4 60<br />
CA3479 Advanced 3D Animation 4 60<br />
GENERAL EDUCATION CURRICULUM<br />
GE1410 English I § 4 40<br />
GE1413 Psychology 4 40<br />
GE1424 Public Speaking 4 40<br />
GE1433 <strong>Art</strong> History 4 40<br />
GE2411 English II 4 40<br />
GE2412 College Mathematics §§ 4 40<br />
GE2423 Environmental Science 4 40<br />
** Denotes a course that requires a “C” or higher to pass.<br />
§ Prereq. C or higher in TS094 OR Accuplacer English Placement score of 87 or higher<br />
§§ Prereq. C or higher in TS095 OR Accuplacer Mathematics Placement score of 57 or higher<br />
CREDITS // HOURS CREDITS // HOURS<br />
CA3459 Intermediate 3D Animation** for CA 4 60<br />
CA3460 Computer Animation Studio 4 60<br />
CA3469 Advanced 3D Modeling 4 60<br />
CA3470 Special Topics for Computer Animation 4 60<br />
CA4461 Traditional Animation Studio 4 60<br />
CA4480 Team Animation 4 60<br />
GD1401 Fundamentals of Design 4 60<br />
GD1402 Drawing & Perspective 4 60<br />
GD1403 Typography for Digital Media 4 60<br />
GD1411 Intermediate Drawing 4 60<br />
GD1473 Color & Design 4 60<br />
IM1480 Fundamentals of Interactive Design 4 60<br />
PA4483 Digital Portfolio** 4 60<br />
PA4484 Portfolio Presentation** 4 60<br />
PA4486 Internship 4 120<br />
GE2442 Critical Thinking 4 40<br />
GE3424 Interpersonal Communication 4 40<br />
GE3433 Contemporary <strong>Art</strong> 4 40<br />
GE3490 Cultural Anthropology 4 40<br />
GE4442 Ethics 4 40<br />
GE4455 Literature 4 40<br />
GE4461 Physics 4 40<br />
TOTAL: 180 credits : 2,480 hours<br />
41
PHOTOGRAPHY<br />
BACHELOR OF FINE ARTS: 12 QUARTERS<br />
ABOUT THE PROGRAM<br />
In our Bachelor of Fine <strong>Art</strong>s Degree program, you have the opportunity to seek key technical skill with<br />
basic classes in photography (both traditional darkroom and digital), design, and layout. As you gain<br />
proficiency, you can increase your skill level with coursework in studio and product photography,<br />
in-depth topical explorations of subject, and professional level digital photographic printing.<br />
PROGRAM MISSION<br />
<strong>The</strong> mission of the Photography Bachelor’s degree program is to provide students with<br />
technical skills and the mature design vision needed to produce compelling imagery. Students<br />
can also acquire communication and business skills appropriate to market needs.<br />
PROGRAM STUDENT LEARNING OUTCOMES<br />
Students graduating from the Photography program will:<br />
1. Produce a portfolio of original work for current media and multiple platforms demonstrating<br />
industry standards, and employing appropriate technical strategies<br />
2. Be able to place themselves and their work within an historic and cultural context<br />
3. Be able to use problem-solving processes to produce visually compelling<br />
imagery reflective of their personal styles and visions<br />
4. Conceptualize, plan and implement marketing strategies and a business model reflective of<br />
industry standards, while demonstrating personal motivation and ethical practices<br />
THE ART INSTITUTES INTERNATIONAL MNNESOTA
COURSE CODES<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota uses prefixes to represent subject areas as follows:<br />
AD Advertising HM Hospitality Management<br />
AP Audio Production ID Interior Design<br />
CU Culinary <strong>Art</strong>s PA Professional Application<br />
CA Media <strong>Art</strong>s & Animation PH Photography<br />
DM Design Management SM Studio Management<br />
DF Digital Film & Video Production TS Transitional Studies<br />
FRM Fashion & Retail Management VE Visual Effects & Motion Graphics<br />
GD Graphic Design IM Web Design & Interactive Media<br />
GE General Education<br />
<strong>The</strong> first numeral that appears in the course number refers to the academic year the course should be completed. <strong>The</strong> second<br />
numeral refers to the number of credits earned for that course. <strong>The</strong> last two numerals differentiate the courses. Course designations<br />
1xxx through 2xxx are lower division courses. <strong>The</strong>y are intended to be taken prior to upper division courses that are designated<br />
with numbers 3xxx through 4xxx. Generally, the prefix PH identifies the core courses required in this program.<br />
Based on placement testing scores, Transitional Studies Courses may be required as a component of this program. All courses are listed<br />
in alpha-numeric order. College Success PA095 is required for students who have completed less than 15 college level credits.<br />
PHOTOGRAPHY<br />
AD2400 Computer Illustration 4 60<br />
AD3450 <strong>Art</strong> Direction 4 60<br />
CA2430 Introduction to Video 4 60<br />
DM2490 Project Management 4 60<br />
GD1401 Fundamentals of Design 4 60<br />
GD1402 Drawing & Perspective 4 60<br />
GD1403 Typography for Digital Media 4 60<br />
GD1411 Intermediate Drawing 4 60<br />
GD1431 Design Layout 4 60<br />
GD1473 Color & Design 4 60<br />
GD3470 Law and the Commercial <strong>Art</strong>s 4 40<br />
IM1480 Fundamentals of Interactive Design 4 60<br />
PH1401 Principles of Photography** 4 60<br />
PH1410 History and Survey of Photography 4 40<br />
PH1413 Fundamentals of Lighting** 4 60<br />
PH1450 Photographic Design 4 60<br />
ELECTIVE (SELECT ONE) 4 60<br />
CA2440 Digital Video Editing<br />
PH2476 Multimedia for Photographers<br />
GENERAL EDUCATION CURRICULUM<br />
GE1410 English I § 4 40<br />
GE1413 Psychology 4 40<br />
GE1424 Public Speaking 4 40<br />
GE1433 <strong>Art</strong> History 4 40<br />
GE2411 English II 4 40<br />
GE2412 College Mathematics §§ 4 40<br />
GE2423 Environmental Science 4 40<br />
** Denotes a course that requires a “C” or higher to pass.<br />
§ Prereq. C or higher in TS094 OR Accuplacer English Placement score of 87 or higher<br />
§§ Prereq. C or higher in TS095 OR Accuplacer Mathematics Placement score of 57 or higher<br />
CREDITS // HOURS CREDITS // HOURS<br />
PH1470 Large Format Photography 4 60<br />
PH2413 Advanced Lighting 4 60<br />
PH2451 Digital Photographic Production** 4 60<br />
PH2454 Photographic Language and Culture 4 40<br />
PH2460 Digital Darkroom 4 60<br />
PH2470 Editorial Photography 4 60<br />
PH2478 Location Photography 4 60<br />
PH3400 <strong>The</strong> Business of Photography 4 40<br />
PH3410 Photographic Essays & Visual Narratives 4 60<br />
PH3413 Photographic Studio 4 60<br />
PH4410 Specialization** 4 60<br />
PA4485 Portfolio Preparation 4 60<br />
PA4486 Internship 4 120<br />
PA4487 Portfolio 4 60<br />
GE2442 Critical Thinking 4 40<br />
GE3424 Interpersonal Communication 4 40<br />
GE3433 Contemporary <strong>Art</strong> 4 40<br />
GE3490 Cultural Anthropology 4 40<br />
GE4442 Ethics 4 40<br />
GE4455 Literature 4 40<br />
GE4461 Physics 4 40<br />
TOTAL: 180 credits : 2,400 hours<br />
43
DIGITAL IMAGE<br />
MANAGEMENT<br />
DIPLOMA: 4 QUARTERS<br />
ABOUT THE PROGRAM<br />
<strong>The</strong> Digital Image Management diploma program will prepare students to seek entry-level positions in<br />
their chosen field. Students are primarily focused on the creation of digital photography and videos, the<br />
development of websites, publishing electronic images for print and the web, and basic business principles.<br />
Students will gain knowledge in the key functions of digital photography and video; this involves the<br />
basics of how to produce digital photographs and videos that effectively communicate their ideas, the<br />
techniques of digital editing, asset management, and publishing and printing of digital files. Students will<br />
be taught business principles including how to keep financial records, market their work, and the basic<br />
knowledge of licensing, copyright laws, contracts, and negotiation. Students are primarily focused on<br />
digital photography, the publishing of electronic images for print and web, and basic business principles.<br />
PROGRAM MISSION<br />
<strong>The</strong> mission of the diploma program in Digital Image Management is to prepare students to seek<br />
postitions in their chosen field, and function as assistants for a professional photographer.<br />
PROGRAM STUDENT LEARNING OUTCOMES<br />
1. Demonstrate knowledge and control of the photographic process, including image manipulation,<br />
photo retouching, color management, printing, network use and digital asset management<br />
2. Demonstrate knowledge of the workings of a large, multi-functional commercial photographic<br />
studio, its business and operations, including key concepts of business plans, competitive<br />
business strategies, human resources, database management, and financial principles<br />
3. Create advanced market research including branding, competitive analysis, and direct marketing<br />
THE ART INSTITUTES INTERNATIONAL MNNESOTA
COURSE CODES<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota uses prefixes to represent subject areas as follows:<br />
AD Advertising HM Hospitality Management<br />
AP Audio Production ID Interior Design<br />
CU Culinary <strong>Art</strong>s PA Professional Application<br />
CA Media <strong>Art</strong>s & Animation PH Photography<br />
DM Design Management SM Studio Management<br />
DF Digital Film & Video Production TS Transitional Studies<br />
FRM Fashion & Retail Management VE Visual Effects & Motion Graphics<br />
GD Graphic Design IM Web Design & Interactive Media<br />
GE General Education<br />
<strong>The</strong> first numeral that appears in the course number refers to the academic year the course should be completed. <strong>The</strong> second<br />
numeral refers to the number of credits earned for that course. <strong>The</strong> last two numerals differentiate the courses. Course designations<br />
1xxx through 2xxx are lower division courses. <strong>The</strong>y are intended to be taken prior to upper division courses that are designated<br />
with numbers 3xxx through 4xxx. Generally, the prefixe PH identifies the core courses required in this program.<br />
DIGITAL IMAGE MANAGEMENT<br />
CREDITS // HOURS<br />
CA2430 - Introduction to Video 4 60<br />
GD3470 - Law & the Commercial <strong>Art</strong>s 4 40<br />
PH1402 - Principles of Photography for Non Majors 4 60<br />
PH1413 - Fundamentals of Lighting 4 60<br />
PH1450 - Photographic Design 4 60<br />
PH2413 - Advanced Lighting 4 60<br />
CREDITS // HOURS<br />
PH2451 - Digital Photographic Production 4 60<br />
PH2460 - Digital Darkroom 4 60<br />
PH2470 - Editorial Photography 4 60<br />
PH2476 - Multimedia for Photographers 4 60<br />
PH3400 - <strong>The</strong> Business of Photography 4 40<br />
PH3413 - Photographic Studio 4 60<br />
TOTAL: 48 credits : 680 hours<br />
45
VISUAL EFFECTS<br />
& MOTION<br />
GRAPHICS<br />
BACHELOR OF SCIENCE: 12 QUARTERS<br />
ABOUT THE PROGRAM<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota Bachelor’s Program in Visual Effects & Motion<br />
Graphics will train graduates in two major areas: motion graphics and digital compositing. <strong>The</strong>se<br />
interrelated fields deal with design, layering and movement of digital elements and imagery.<br />
PROGRAM MISSION<br />
<strong>The</strong> Bachelor of Science degree program in Visual Effects & Motion Graphics is designed to prepare<br />
graduates for entry-level positions in television, the film industry, visual effects, corporate postproduction<br />
and other related fields by providing for a solid foundation in the principles of art, design, professional<br />
skills and technical knowledge essential for their success. Graduates will be prepared for entry-level<br />
positions in broadcast and cable television, film, videos, and DVD post-production industries.<br />
PROGRAM LEARNING OUTCOMES<br />
1. Conceptualize and design effective motion graphics within professional design parameters<br />
2. Create engaging visual effects by implementing post-production techniques<br />
3. Demonstrate technical application of compositing, 3D, video editing, and<br />
use of live-action plates to enhance visual communications<br />
4. Demonstrate basic filmmaking principles in cinematography, animation and editing<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
COURSE CODES<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota uses prefixes to represent subject areas as follows:<br />
AD Advertising HM Hospitality Management<br />
AP Audio Production ID Interior Design<br />
CU Culinary <strong>Art</strong>s PA Professional Application<br />
CA Media <strong>Art</strong>s & Animation PH Photography<br />
DM Design Management SM Studio Management<br />
DF Digital Film & Video Production TS Transitional Studies<br />
FRM Fashion & Retail Management VE Visual Effects & Motion Graphics<br />
GD Graphic Design IM Web Design & Interactive Media<br />
GE General Education<br />
<strong>The</strong> first numeral that appears in the course number refers to the academic year the course should be completed. <strong>The</strong> second<br />
numeral refers to the number of credits earned for that course. <strong>The</strong> last two numerals differentiate the courses. Course designations<br />
1xxx through 2xxx are lower division courses. <strong>The</strong>y are intended to be taken prior to upper division courses that are designated<br />
with numbers 3xxx through 4xxx. Generally, the prefixes CA and VE identify the core courses required in this program.<br />
Based on placement testing scores, Transitional Studies Courses may be required as a component of this program. All courses are listed<br />
in alpha-numeric order. College Success PA095 is required for students who have completed less than 15 college level credits.<br />
VISUAL EFFECTS & MOTION GRAPHICS<br />
CREDITS // HOURS<br />
CA1400 Production Fundamentals** for CA and VE 4 60<br />
CA2429 Introduction to 3D Modeling** 4 60<br />
CA2430 Introduction to Video** 4 60<br />
CA2440 Digital Video Editing 4 60<br />
CA3425 Materials and Lighting 4 60<br />
CA3449 Intermediate 3D Modeling** 4 60<br />
DF1410 Principles of Preproduction 4 60<br />
GD1401 Fundamentals of Design 4 60<br />
GD1402 Drawing & Perspective 4 60<br />
GD1403 Typography for Digital Media 4 60<br />
GD1473 Color & Design 4 60<br />
VE1409 History and Trends in Visual Effects 4 60<br />
VE1438 Computer Graphics** 4 60<br />
VE1457 Conceptual Storytelling 4 60<br />
VE2450 Maps, Mattes, and Masks 4 60<br />
ELECTIVE (SELECT ONE) 4 60<br />
CA2431 Audio Production<br />
PH1402 Principles of Photography for Non-Majors<br />
GENERAL EDUCATION CURRICULUM<br />
GE1410 English I § 4 40<br />
GE1413 Psychology 4 40<br />
GE1424 Public Speaking 4 40<br />
GE1433 <strong>Art</strong> History 4 40<br />
GE2411 English II 4 40<br />
GE2412 College Mathematics §§ 4 40<br />
GE2423 Environmental Science 4 40<br />
** Denotes a course that requires a “C” or higher to pass.<br />
§ Prereq. C or higher in TS094 OR Accuplacer English Placement score of 87 or higher<br />
§§ Prereq. C or higher in TS095 OR Accuplacer Mathematics Placement score of 57 or higher<br />
CREDITS // HOURS<br />
CREDITS // HOURS<br />
VE2453 Introduction to VFX** 4 60<br />
VE2467 Production Design 4 60<br />
VE2481 Interactive Visual Design 4 60<br />
VE2486 Broadcast Graphics 4 60<br />
VE3453 Intermediate VFX** 4 60<br />
VE3457 Post Production Management 4 60<br />
VE3465 Digital Cinematography for VFX 4 60<br />
VE3477 3D Effects 4 60<br />
VE3486 Intermediate Broadcast Graphics** 4 60<br />
VE4463 Advanced VFX I 4 60<br />
VE4467 Production Studio I 4 60<br />
VE4473 Advanced VFX II 4 60<br />
VE4486 Advanced Broadcast Graphics 4 60<br />
PA4483 Digital Portfolio** 4 60<br />
PA4486 Internship 4 120<br />
GE2442 Critical Thinking 4 40<br />
GE3424 Interpersonal Communication 4 40<br />
GE3433 Contemporary <strong>Art</strong> 4 40<br />
GE3490 Cultural Anthropology 4 40<br />
GE4442 Ethics 4 40<br />
GE4455 Literature 4 40<br />
GE4461 Physics 4 40<br />
TOTAL: 180 credits : 2,480 hours<br />
47
WEB DESIGN &<br />
INTERACTIVE<br />
MEDIA<br />
BACHELOR OF SCIENCE: 12 QUARTERS<br />
ABOUT THE PROGRAM<br />
Web Design & Interactive Media Bachelor’s degree program prepares graduates for entrylevel<br />
positions in the interactive design field. <strong>The</strong> program provides a comprehensive design<br />
foundation and advanced level of web development: Design and programming skills combined<br />
with business strategies and user-centered needs to create interactive technology solutions.<br />
PROGRAM MISSION<br />
Web Design & Interactive Media is a user-centered design program. Program outcomes are<br />
focused on creativity, design strategy, and technology solutions across media platforms.<br />
Program competencies are those related to interface design, interactivity, visual design,<br />
database design, dynamic content design, technology, and information design.<br />
PROGRAM STUDENT LEARNING OUTCOMES<br />
1. Presentation - Graduates will possess the requisite presentation, interviewing, resume building and business<br />
knowledge critical to seeking an entry-level web designer and/or developer position in the industry<br />
2. Design - Graduates will apply the vocabulary and concepts of interactive<br />
design, through effective communication and creative design<br />
3. Technical Skill - Graduates will demonstrate a strong foundation in interactive development through effective<br />
and efficient implementation of integrated functionality with authoring systems and/or web scripting<br />
4. Documentation - Graduates will apply advanced skills in the principles of form and<br />
function to document and produce designs and business solutions appropriate to a<br />
particular client or target audience while developing a professional portfolio<br />
5. Graduates will demonstrate the ability to work on team-based projects<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
COURSE CODES<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota uses prefixes to represent subject areas as follows:<br />
AD Advertising HM Hospitality Management<br />
AP Audio Production ID Interior Design<br />
CU Culinary <strong>Art</strong>s PA Professional Application<br />
CA Media <strong>Art</strong>s & Animation PH Photography<br />
DM Design Management SM Studio Management<br />
DF Digital Film & Video Production TS Transitional Studies<br />
FRM Fashion & Retail Management VE Visual Effects & Motion Graphics<br />
GD Graphic Design IM Web Design & Interactive Media<br />
GE General Education<br />
<strong>The</strong> first numeral that appears in the course number refers to the academic year the course should be completed. <strong>The</strong> second<br />
numeral refers to the number of credits earned for that course. <strong>The</strong> last two numerals differentiate the courses. Course designations<br />
1xxx through 2xxx are lower division courses. <strong>The</strong>y are intended to be taken prior to upper division courses that are designated<br />
with numbers 3xxx through 4xxx. Generally, the prefix IM identifies the core courses required in this program.<br />
Based on placement testing scores, Transitional Studies Courses may be required as a component of this program. All courses are listed<br />
in alpha-numeric order. College Success PA095 is required for students who have completed less than 15 college level credits.<br />
WEB DESIGN & INTERACTIVE MEDIA<br />
AD2400 Computer Illustration 4 60<br />
CA2430 Introduction to Video 4 60<br />
CA2431 Audio Production 4 60<br />
GD1401 Fundamentals of Design 4 60<br />
GD1402 Drawing & Perspective 4 60<br />
GD1403 Typography for Digital Media 4 60<br />
GD1420 Image Manipulation 4 60<br />
GD1431 Design Layout 4 60<br />
GD1473 Color & Design 4 60<br />
GD3445 Marketing Design 4 60<br />
GD3470 Law & the Commercial <strong>Art</strong>s 4 40<br />
IM1480 Fundamentals of Interactive Design** 4 60<br />
IM2420 Fundamentals of Scripting Languages** 4 60<br />
IM2440 User Centered Interface Design 4 60<br />
IM2460 Introduction to Authoring 4 60<br />
ELECTIVES A (SELECT ONE)<br />
GD2425 Advanced Typography 4 60<br />
GD2440 Print Production 4 60<br />
ELECTIVES B (SELECT ONE)<br />
GD3455 Package Design 4 60<br />
GD3465 Publication Design 4 60<br />
GENERAL EDUCATION CURRICULUM<br />
GE1410 English I § 4 40<br />
GE1413 Psychology 4 40<br />
GE1424 Public Speaking 4 40<br />
GE1433 <strong>Art</strong> History 4 40<br />
GE2411 English II 4 40<br />
GE2412 College Mathematics §§ 4 40<br />
GE2423 Environmental Science 4 40<br />
** Denotes a course that requires a “C” or higher to pass.<br />
§ Prereq. C or higher in TS094 OR Accuplacer English Placement score of 87 or higher<br />
§§ Prereq. C or higher in TS095 OR Accuplacer Mathematics Placement score of 57 or higher<br />
CREDITS // HOURS CREDITS // HOURS<br />
IM2470 Interactive Motion Graphics 4 60<br />
IM2480 Digital Video Production 4 60<br />
IM2490 Interactive Motion Scripting 4 60<br />
IM3411 Writing for Interactive Design 4 40<br />
IM3420 Advanced Scripting Languages** 4 60<br />
IM3460 Intermediate Authoring 4 60<br />
IM4420 Dynamic Web Applications** 4 60<br />
IM4440 Usability Evaluation 4 60<br />
IM4470 E-Learning Design & Applications 4 60<br />
IM4480 Web Design & Interactive Media Production<br />
Team 4 60<br />
IM4490 Special Topics in Web Design & Interactive Media 4 60<br />
PA4485 Portfolio Preparation** 4 60<br />
PA4487 Portfolio** 4 60<br />
VE1438 Computer Graphics 4 60<br />
PH1402 Principles of Photography for Non-Majors 4 60<br />
PA4486 Internship 4 120<br />
VE2453 Introduction to VFX 4 60<br />
GE2442 Critical Thinking 4 40<br />
GE3424 Interpersonal Communication 4 40<br />
GE3433 Contemporary <strong>Art</strong> 4 40<br />
GE3490 Cultural Anthropology 4 40<br />
GE4442 Ethics 4 40<br />
GE4455 Literature 4 40<br />
GE4461 Physics 4 40<br />
TOTAL: 180 credits :<br />
2,380 hours without Internship elective<br />
49
WEB DESIGN &<br />
INTERACTIVE<br />
MEDIA<br />
ASSOCIATE OF APPLIED SCIENCE: 7 QUARTERS<br />
ABOUT THE PROGRAM<br />
Web Design & Interactive Media Associate degree program prepares graduates for entry-level positions<br />
in the interactive design field. <strong>The</strong> program provides a comprehensive interactive design foundation.<br />
PROGRAM MISSION<br />
Web Design & Interactive Media is a user-centered design program. Program outcomes are<br />
focused on creativity, design strategy, and technology solutions across media platforms.<br />
Program competencies are those related to interface design, interactivity, technology<br />
and visual design. Graduates can seek employment in the interactive design field.<br />
PROGRAM STUDENT LEARNING OUTCOMES<br />
1. <strong>The</strong>ory: Demonstrate and integrate knowledge of the major concepts, theoretical<br />
perspectives, empirical findings, and historical trends in interactive media<br />
2. Design skills: Graduates will incorporate aesthetics and formal concepts of layout and<br />
design. This includes special relationships; communication legibility and effectiveness;<br />
interrelationships among imagery and text; balance; typography; and color theory<br />
3. Technical expertise: Students will demonstrate and apply competencies in the technical aspects of<br />
prepress, output, and quality reproduction using industry-specific computer software programs<br />
4. <strong>The</strong>ory: Graduates will integrate the theory of interactive media into the production of specific projects<br />
5. Research: Graduates will demonstrate the research skills expected of<br />
practitioners in the field of interactive media design<br />
6. Communication: Graduates demonstrate a command of the vocabulary of interactive media design<br />
7. Information Management: Graduates will demonstrate the ability to<br />
acquire and use digital information appropriately<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
COURSE CODES<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota uses prefixes to represent subject areas as follows:<br />
AD Advertising HM Hospitality Management<br />
AP Audio Production ID Interior Design<br />
CU Culinary <strong>Art</strong>s PA Professional Application<br />
CA Media <strong>Art</strong>s & Animation PH Photography<br />
DM Design Management SM Studio Management<br />
DF Digital Film & Video Production TS Transitional Studies<br />
FRM Fashion & Retail Management VE Visual Effects & Motion Graphics<br />
GD Graphic Design IM Web Design & Interactive Media<br />
GE General Education<br />
<strong>The</strong> first numeral that appears in the course number refers to the academic year the course should be completed. <strong>The</strong> second<br />
numeral refers to the number of credits earned for that course. <strong>The</strong> last two numerals differentiate the courses. Course designations<br />
1xxx through 2xxx are lower division courses. <strong>The</strong>y are intended to be taken prior to upper division courses that are designated<br />
with numbers 3xxx through 4xxx. Generally, the prefix IM identifies the core courses required in this program.<br />
Based on placement testing scores, Transitional Studies Courses may be required as a component of this program. All courses are listed<br />
in alpha-numeric order. College Success PA095 is required for students who have completed less than 15 college level credits.<br />
WEB DESIGN & INTERACTIVE MEDIA<br />
CA2430 Introduction to Video 4 60<br />
GD1401 Fundamentals of Design 4 60<br />
GD1402 Drawing & Perspective 4 60<br />
GD1403 Typography for Digital Media 4 60<br />
GD1420 Image Manipulation 4 60<br />
GD3445 Marketing Design 4 60<br />
IM1480 Fundamentals of Interactive Design** 4 60<br />
IM2420 Fundamentals of Scripting Languages** 4 60<br />
GENERAL EDUCATION CURRICULUM<br />
GE1410 English I § 4 40<br />
GE1413 Psychology 4 40<br />
GE1424 Public Speaking 4 40<br />
GE1433 <strong>Art</strong> History 4 40<br />
** Denotes a course that requires a “C” or higher to pass.<br />
§ Prereq. C or higher in TS094 OR Accuplacer English Placement score of 87 or higher<br />
§§ Prereq. C or higher in TS095 OR Accuplacer Mathematics Placement score of 57 or higher<br />
CREDITS // HOURS CREDITS // HOURS<br />
IM2440 User Centered Interface Design 4 60<br />
IM2460 Introduction to Authoring 4 60<br />
IM2470 Interactive Motion Graphics 4 60<br />
IM2490 Interactive Motion Scripting 4 60<br />
IM3420 Advanced Scripting Languages** 4 60<br />
PA4485 Portfolio Preparation** 4 60<br />
VE1438 Computer Graphics 4 60<br />
GE2411 English II 4 40<br />
GE2412 College Mathematics §§ 4 40<br />
GE2423 Environmental Science 4 40<br />
GE2442 Critical Thinking 4 40<br />
TOTAL: 92 credits : 1,220 hours<br />
51
WEB DESIGN &<br />
DEVELOPMENT<br />
DIPLOMA: 4 QUARTERS<br />
ABOUT THE PROGRAM<br />
<strong>The</strong> Web Design & Development diploma program teaches students how to create the look,<br />
feel and functionality of World Wide Web pages for client Web sites. This involves developing<br />
a design that effectively communicates the ideas being promoted by the Web sites, and<br />
focusing on the ways in which the Web sites function for optimum information delivery. <strong>The</strong><br />
program will also focus on the design and development of mobile device applications.<br />
Students will develop abilities in aspects of Web design, computer languages, and<br />
multimedia skills, along with developing a professional portfolio as a formal transition<br />
into the workplace. Students will also learn to adapt the most up-to-date programs,<br />
techniques and standards in a field that is quickly and continuously changing.<br />
PROGRAM MISSION<br />
<strong>The</strong> mission of the diploma Web Design & Development Program is to prepare students to seek<br />
positions in their field and function as trained professionals. Students are primarily focused on<br />
the efficient and effective design and development of Web sites and mobile device applications<br />
in order to best convey the transmission and sharing of information through the Web.<br />
PROGRAM STUDENT LEARNING OUTCOMES<br />
1. Demonstrate professional visual communication skills through the use<br />
of graphic illustrations, photography and typography<br />
2. Integrate composition and design in support of concept<br />
3. Demonstrate the ability to program and code to functional requirements of media project(s)<br />
4. Apply critical thinking and needs analysis to concept design and in developing media marketing<br />
5. Apply presentation and communication skills to produce design and business<br />
solutions appropriate to a particular client or target audience<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
COURSE CODES<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota uses prefixes to represent subject areas as follows:<br />
AD Advertising HM Hospitality Management<br />
AP Audio Production ID Interior Design<br />
CU Culinary <strong>Art</strong>s PA Professional Application<br />
CA Media <strong>Art</strong>s & Animation PH Photography<br />
DM Design Management SM Studio Management<br />
DF Digital Film & Video Production TS Transitional Studies<br />
FRM Fashion & Retail Management VE Visual Effects & Motion Graphics<br />
GD Graphic Design IM Web Design & Interactive Media<br />
GE General Education<br />
<strong>The</strong> first numeral that appears in the course number refers to the academic year the course should be completed. <strong>The</strong> second<br />
numeral refers to the number of credits earned for that course. <strong>The</strong> last two numerals differentiate the courses. Course designations<br />
1xxx through 2xxx are lower division courses. <strong>The</strong>y are intended to be taken prior to upper division courses that are designated<br />
with numbers 3xxx through 4xxx. Generally, the prefix IM identifies the core courses required in this program.<br />
WEB DESIGN & DEVELOPMENT<br />
GD1401 Fundamentals of Design 4 60<br />
GD1403 Typography for Digital Media 4 60<br />
GD1420 Image Manipulation 4 60<br />
CA2430 Introduction to Video 4 60<br />
IM1480 Fundamentals of Interactive Design** 4 60<br />
IM2420 Fundamentals of Scripting Languages** 4 60<br />
CREDITS // HOURS CREDITS // HOURS<br />
IM2440 User Centered Interface Design 4 60<br />
IM2460 Introduction to Authoring 4 60<br />
IM2470 Interactive Motin Graphics 4 60<br />
IM2490 Interactive Motion Scripting 4 60<br />
IM3420 Advanced Scripting Languages** 4 60<br />
PA4485 Porfolio Prep 4 60<br />
** Denotes a course that requires a “C” or higher to pass. TOTAL: 48 credits : 720 hours<br />
53
WEB DESIGN &<br />
INTERACTIVE<br />
COMMUNICATIONS<br />
DIPLOMA: 4 QUARTERS<br />
ABOUT THE PROGRAM<br />
<strong>The</strong> Web Design & Interactive Communications diploma program teaches students how to<br />
create the look, feel and functionality of World Wide Web pages for client Web sites with a<br />
specific emphasis on professional standards and practical deployment. This course of study<br />
extends foundation principles in visual communications and interactive media as related<br />
to dynamic delivery through multiple channels including mobile technologies.<br />
Students will develop abilities in computer languages, usability principles and<br />
information architecture in a team-oriented environment that prepares them for the<br />
professional world. Students will also be trained in current web technologies and in<br />
project management on assignments that will enhance their personal portfolio.<br />
PROGRAM MISSION<br />
<strong>The</strong> mission of the diploma in Web Design & Interactive Communications program is to prepare students<br />
to seek positions in their field and function as trained professionals. Students are primarily focused<br />
on the efficient and effective design, development and deployment of Web sites and mobile device<br />
applications in order to best convey the transmission and sharing of information through the Web.<br />
PROGRAM STUDENT LEARNING OUTCOMES<br />
1. Demonstrate the use of appropriate visual elements and visual communication skills for interactive media.<br />
2. Create applications that solve specified problems through a variety of scripting techniques.<br />
3. Critique and evaluate appropriate design solutions.<br />
4. Design and develop media marketing and business plans<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
COURSE CODES<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota uses prefixes to represent subject areas as follows:<br />
AD Advertising HM Hospitality Management<br />
AP Audio Production ID Interior Design<br />
CU Culinary <strong>Art</strong>s PA Professional Application<br />
CA Media <strong>Art</strong>s & Animation PH Photography<br />
DM Design Management SM Studio Management<br />
DF Digital Film & Video Production TS Transitional Studies<br />
FRM Fashion & Retail Management VE Visual Effects & Motion Graphics<br />
GD Graphic Design IM Web Design & Interactive Media<br />
GE General Education<br />
<strong>The</strong> first numeral that appears in the course number refers to the academic year the course should be completed. <strong>The</strong> second<br />
numeral refers to the number of credits earned for that course. <strong>The</strong> last two numerals differentiate the courses. Course designations<br />
1xxx through 2xxx are lower division courses. <strong>The</strong>y are intended to be taken prior to upper division courses that are designated<br />
with numbers 3xxx through 4xxx. Generally, the prefix IM identifies the core courses required in this program.<br />
Based on placement testing scores, Transitional Studies Courses may be required as a component of this program. All courses are listed<br />
in alpha-numeric order. College Success PA095 is required for students who have completed less than 15 college level credits.<br />
WEB DESIGN & INTERACTIVE COMMUNICATIONS<br />
CA2431 Audio Production 4 60<br />
IM2460 Introduction to Authoring 4 60<br />
IM3420 Advanced Scripting Languages** 4 60<br />
IM2470 Interactive Motion Graphics 4 60<br />
IM3411 Writing for Interactive Design 4 60<br />
IM2490 Interactive Motion Scripting 4 60<br />
CREDITS // HOURS CREDITS // HOURS<br />
IM3460 Intermediate Authoring 4 60<br />
IM4420 Dynamic Web Applications 4 60<br />
IM4440 Usability Evaluation 4 60<br />
IM4470 E-Learning Design& Applications 4 60<br />
IM4490 Special Topics in WDIM 4 60<br />
PA4487 Portfolio 4 60<br />
** Denotes a course that requires a “C” or higher to pass. TOTAL: 48 credits : 700 hours<br />
55
COURSE<br />
DESCRIPTIONS<br />
Course descriptions describe the learning<br />
opportunities that are provided through<br />
the classroom and coursework. It is each<br />
student’s responsibility to participate in<br />
the activities that will lead to successfully<br />
meeting the learning outcomes.<br />
ADVERTISING COURSES<br />
AD1400 - History of Advertising<br />
4 credits<br />
Prerequisite: none<br />
This course presents a survey of major<br />
events and development in the history of<br />
motion media and mass communication. <strong>The</strong><br />
survey focuses on the relationship between<br />
technology and media development and<br />
explores the impact motion media and mass<br />
communication has on society and economy.<br />
AD1420 - Conceptual Thinking<br />
4 credits<br />
Prerequisite: none<br />
Students will learn basic skills that will support<br />
their learning throughout the course and<br />
help them create a foundation for nurturing<br />
creativity in their work and lives. <strong>The</strong>y will<br />
be given the tools to help them identify and<br />
solve problems, formulate objectives, and<br />
create a plan to reach their objectives.<br />
AD2400 - Computer Illustration<br />
4 credits; **This course requires a<br />
“C” or higher to pass in AD.<br />
Prerequisites: GD1401 - Fundamentals of Design,<br />
and GD1402 - Drawing & Perspective<br />
This course explores the methods and techniques<br />
of computer-generated or manipulated images as<br />
solutions to illustration projects. Object-oriented<br />
graphics and paint system programs are utilized.<br />
AD2420 - Organizational Behavior<br />
4 credits, **This course requires a<br />
“C” or higher to pass in DM.<br />
Prerequisite: none<br />
This course is an examination of human<br />
relations theory and individual, group, and<br />
organizational performance in relation to the<br />
organizational structures of contemporary<br />
businesses and public agencies.<br />
AD2430 - Fundamentals of<br />
Marketing and Advertising<br />
4 credits; **This course requires a “C” or<br />
higher to pass in AD and DM.<br />
Prerequisites: none<br />
This course addresses the fundamental concepts<br />
and principles of marketing as it relates to<br />
advertising, its history, potential, and limitations.<br />
An overview of marketing will help students<br />
place their knowledge in a framework and<br />
understand how each component contributes<br />
to the strength and utility of a marketing plan.<br />
Students will examine various definitions<br />
and methods of advertising communication,<br />
as well as advertising objectives, advertising<br />
copy, and federal regulations. Students will<br />
look at how marketing and advertising have<br />
changed over the years and been affected by<br />
world events and cultural assumptions. <strong>The</strong><br />
course will also help the student recognize<br />
emerging trends and capitalize on them.<br />
AD2440 - Media and Advertising Design<br />
4 credits; **This course requires a<br />
“C” or higher to pass in AD.<br />
Prerequisites: AD1420 - Conceptual Thinking<br />
and AD2400 - Computer Illustration<br />
This course examines the structures and<br />
communications skills used by the various<br />
members of a creative team and further<br />
defines the role of graphic design in an<br />
advertising context. <strong>The</strong> processes of concept<br />
development, media application, and design<br />
creation are emphasized. In addition, the<br />
variety of media used by graphic designers and<br />
their suppliers will be examined. Campaign<br />
strategies, based on media and marketing<br />
realities will also be defined and applied.<br />
AD2460 - Branding<br />
4 credits<br />
Prerequisite: AD2430 - Fundamentals<br />
of Marketing and Advertising<br />
“Branding” became a buzz word in 1990s<br />
advertising, but this process has evolved<br />
into a powerful way to organize and utilize<br />
an understanding of consumer needs and<br />
motivations in a changing marketplace. As the<br />
retail environment changes, marketing people<br />
can rely less on the traditional tools of print and<br />
broadcast media. Marketing strategists need to<br />
learn how to create an identity for their products<br />
and services and how to use that identity to<br />
support sales. This course is an introduction to the<br />
essential concepts and skills of brand marketing.<br />
AD2490 - Dynamics of Integrated Marketing<br />
4 credits; **This course requires a<br />
“C” or higher to pass in AD.<br />
Prerequisite: DM2470 - Principles of Market Research<br />
In this course, students create an integrated<br />
marketing plan. Beginning with a situation<br />
analysis, students learn and apply the process<br />
of analyzing an organization’s marketing<br />
mix, industry and competition. Based on this<br />
information, students learn to identify potential<br />
business problems, opportunities and write<br />
meaningful objectives. A target audience is<br />
selected and studied in depth. Strategy is heavily<br />
emphasized, including the characteristics of a<br />
strong strategy and various types of strategy.<br />
Students will study how to translate the strategy<br />
to the audience using the five promotional<br />
tools that are advertising, sales promotion,<br />
direct marketing, personal selling and public<br />
relations. Students will apply all these principles<br />
during the creation of their IMC plans.<br />
AD3400 - Persuasion and the Consumer<br />
4 credits<br />
Prerequisite: none<br />
This course covers persuasive communication<br />
techniques, particularly in the area of advertising,<br />
and examines the cultural, social, and individual<br />
variables involved in consumer behavior. Areas<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
covered include the fields of logic and psychology.<br />
Among the topics to be covered are the framing<br />
effect, emotional hot buttons, mass appeal, snob<br />
appeal, subliminal messages, and the bandwagon<br />
effect. Maslow’s hierarchy of needs, emotional<br />
reactions and how to achieve them, and the various<br />
types of media that could be used to achieve the<br />
appropriate desired response are also covered.<br />
AD3420 - Copywriting<br />
4 credits; **This course requires a<br />
“C” or higher to pass in AD.<br />
Prerequisites: AD3400 - Persuasion and the Consumer<br />
This course addresses the need to communicate<br />
in writing on the job. A variety of materials<br />
must be written for a business: memos, letters,<br />
news summaries, proposals, presentations, and<br />
copy for advertising or marketing. Students will<br />
learn to identify the requirements of different<br />
types of writing and to prepare material to<br />
communicate clearly and effectively.<br />
AD3440 - Advertising Campaign<br />
4 credits; **This course requires a<br />
“C” or higher to pass in AD.<br />
Prerequisites: AD2490 - Dynamics of Integrated Marketing<br />
and AD3420 - Copywriting and AD3450 - <strong>Art</strong> Direction<br />
Students create an integrated marketing<br />
campaign consisting of three or more different<br />
applications of a single, unified theme or<br />
concept. Campaign strategy and tactics are<br />
based on media and marketing realities.<br />
AD3450 - <strong>Art</strong> Direction<br />
4 credits<br />
Prerequisite: GD1431 - Design Layout<br />
This course is an introduction to the principles<br />
of concept and problem solving for print<br />
photography and broadcast media as they relate<br />
to the function of the art director. Also studied<br />
is the interaction of the creative, marketing and<br />
production functions in the promotion of ideas.<br />
AD4400 – Advanced Copywriting<br />
4 credits<br />
Prerequisite: AD3420 - Copywriting<br />
In this course, students learn to develop effective<br />
advertising strategies and copy executions that<br />
underlie and enable creative marketing and<br />
advertising campaigns, and to cultivate clear,<br />
logical and creative copywriting skills. Students<br />
will also learn the unique characteristics of digital<br />
media and the creation of scripts for digital<br />
media production. Students will also learn to<br />
conduct research for media writing projects.<br />
AD4410 - Public Relations & Promotion<br />
4 credits<br />
Prerequisite: none<br />
This course examines the historical development of<br />
public relations, showing the principles, methods,<br />
and means of influencing public opinion.<br />
AD4420 - Sales<br />
4 credits<br />
Prerequisite: none<br />
An understanding of the sales process and the<br />
steps to sell a product or service is essential to<br />
a student who works in any area of business.<br />
Selling is an essential skill for the sales function<br />
of a business, but is also part of the job for many<br />
other employees. This course focuses on the<br />
essential skills and knowledge one needs to affect<br />
a sale, as well as the ways that the sales pitch<br />
can be focused to solve customer problems.<br />
AD4440 - Advanced Advertising Campaign<br />
4 credits<br />
Prerequisite: AD3440 - Advertising Campaign<br />
Students research and develop a fully integrated<br />
advertising/promotional campaign for a brand<br />
with international distribution. Value is placed<br />
on the importance of deadline, budget, client<br />
relationship, presentation and its relationship to<br />
the design process. <strong>The</strong> student’s senior project<br />
documents, supports and argues the rationale<br />
and effectiveness of the campaign in written form.<br />
Students prepare, present and defend a graduate<br />
project suitable for a professional audience.<br />
AD4450 - Media Planning and Buying<br />
4 credits<br />
Prerequisite: AD2430 - Fundamentals<br />
of Marketing and Advertising<br />
Media as part of a delivery channel for a<br />
marketing message will be the focus of this<br />
course. Topics include media as critical to the<br />
fulfillment of the overall marketing strategy, cost<br />
effectiveness, and alternative and new media.<br />
AD4460 - Global Business Perspectives<br />
4 credits<br />
Prerequisite: none<br />
This course offers an analysis of world markets,<br />
consumer behaviors, advertising, foreign<br />
environments, and the marketing management<br />
required to meet the demands of dynamic global<br />
markets. <strong>The</strong> problems of foreign competition,<br />
diminishing US market share and the US economy’s<br />
interdependence of world markets will be the<br />
focus of this course. In addition, different foreign<br />
market entry strategies will be analyzed.<br />
AD4480 - Capstone<br />
4 credits, **This course requires a<br />
“C” or higher to pass in AD.<br />
Prerequisite: Approval of Academic Director<br />
In this course, students will demonstrate<br />
knowledge across the curriculum by creating<br />
sample projects that cover marketing, media,<br />
sales, and creative coursework completed<br />
over all previous quarters. <strong>The</strong> capstone<br />
project simulates the advertising agency<br />
work environment, requiring teamwork<br />
as well as individual contributions.<br />
AUDIO PRODUCTION COURSES<br />
AP1400 - Survey of the Music Industry<br />
4 credits<br />
Prerequisite: none<br />
Students explore the music industry and its<br />
constituent sectors, including music performing,<br />
recording, promoting, and record distribution.<br />
Lectures and projects focus on identifying various<br />
career opportunities and typical career paths in<br />
the music industry and knowledge and skill sets<br />
needed to succeed as an entry level professional.<br />
AP1410 - Audio Technology I<br />
4 credits; **This course requires a “C” or higher to pass in AP.<br />
Prerequisites: none<br />
This course examines the principles of audio<br />
signals and the equipment used to record,<br />
process, and distribute audio content. Students<br />
will begin to develop an understanding of signal<br />
flow of audio systems using block diagrams. A<br />
survey of audio transmission, manipulation, and<br />
delivery systems including cables, connectors,<br />
basic stereo mixers, microphones, amplifiers,<br />
and loudspeakers will be presented.<br />
AP1420 - Digital Audio I<br />
4 credits<br />
Prerequisite: AP1400 - Survey of the Music Industry<br />
This course introduces students to the theories,<br />
practices, and tools used in digital audio<br />
production and techniques of non-linear digital<br />
audio editing, focusing on the fundamental<br />
theories and concepts behind various types of<br />
digital audio tools. Through lectures and in class<br />
projects, students develop knowledge and skills<br />
needed to operate non-linear audio workstations.<br />
AP1430 - Music <strong>The</strong>ory I<br />
4 credits<br />
Prerequisite: none<br />
This course introduces students to the rudiments<br />
of music theory. Students learn to identify notes<br />
and common scales as well as the notation of<br />
notes, scales and simple rhythms. <strong>The</strong> concept<br />
and structure of the lead sheet will be introduced.<br />
An ear-training component will develop the<br />
students’ skill in identifying and transcribing<br />
simple chords, melodies, and rhythms.<br />
AP1440 - Audio Technology II<br />
4 credits; **This course requires a “C” or higher to pass in AP.<br />
Prerequisites: AP1410 - Audio Technology I<br />
In this course students continue to study the<br />
principles of audio signals and the equipment<br />
used to record, process, and distribute audio<br />
content. Sound in acoustical form is discussed in<br />
relation to studio acoustics. Students expand their<br />
understanding of signal flow of advanced audio<br />
systems by creating and reading complex block<br />
diagrams. Some of the topics studied in depth<br />
are: signal processors, dynamic range, distortion,<br />
analogue recording, and SMPTE time code.<br />
AP1450 - Music <strong>The</strong>ory II<br />
4 credits<br />
Prerequisite: AP1430 - Music <strong>The</strong>ory I<br />
This course continues with the development of<br />
the rudiments of music theory and expands into<br />
an introduction to harmony, voice leading, modes<br />
and compound time signatures. Students will<br />
learn to create simple lead sheets. An ear-training<br />
component will extend the work from Music <strong>The</strong>ory<br />
I to include more complex chords and intervals.<br />
AP1460 - Digital Audio II<br />
4 credits<br />
4 credits; **This course requires a “C” or higher to pass in AP.<br />
Prerequisite: AP1420 - Digital Audio I<br />
Students learn the concepts and production<br />
techniques used with Pro Tools integrated<br />
into a digital audio workstation. Topics include<br />
computer based digital audio workstations,<br />
sound design, field recording, digital audio<br />
transfer protocols, software-based effects<br />
plug-ins, and online automation.<br />
AP2400 - Audio Recording I<br />
4 credits; **This course requires a “C” or higher to pass in AP.<br />
Prerequisite: AP1410 - Audio Technology I<br />
This course runs in conjunction with Audio<br />
Technology II. <strong>The</strong> theoretical foundations<br />
presented in Audio Technology II are reinforced<br />
in this course through practical, hands-on<br />
applications. Students learn the operational<br />
techniques of basic audio systems with an<br />
emphasis on mixdown of prerecorded multitrack<br />
tapes and eight-track recording projects.<br />
57
AP2410 - Listening and Analysis<br />
4 credits<br />
Prerequisite: AP1450 Music <strong>The</strong>ory II<br />
This course introduces the student to ear-training<br />
and critical listening from the perspective<br />
of the audio engineer and contemporary<br />
production techniques. <strong>The</strong> student will<br />
learn to aurally analyze and identify typical<br />
contemporary popular song forms and the<br />
production techniques used to create them.<br />
AP2420 - Acoustics<br />
4 credits<br />
Prerequisite: AP1440 - Audio Technology II<br />
and GE2412 - College Mathematics<br />
This course examines the physical behavior<br />
of sound indoors and outdoors. Topics<br />
include human hearing and the principles<br />
of psychoacoustics, sound propagation,<br />
transmission, reflection, diffraction, diffusion,<br />
noise reduction, basic studio and room<br />
acoustics, and sound isolation. Concepts will be<br />
presented through lectures and case studies.<br />
AP2440 - Audio Recording II<br />
4 credits<br />
Prerequisite: AP2400 - Audio Recording I<br />
Students expand and develop the skills<br />
learned in Fundamentals of Audio Production<br />
through multi-track recording projects. <strong>The</strong><br />
course focuses on recording techniques used<br />
in music production. Emphasis is placed on<br />
signal flow for basic tracks, mixdown, and<br />
overdubs. Other topics include close and<br />
distant microphone techniques, recording<br />
session management, analog tape recorders,<br />
studio documentation, signal processing,<br />
and moving fader automation systems.<br />
AP2450 - Electronics<br />
4 credits<br />
Prerequisite: AP2420 - Acoustics<br />
This course introduces students to the<br />
fundamental concepts of electronics as<br />
they relate to audio production. Topics<br />
include Ohm’s Law, AC and DC circuits, basic<br />
troubleshooting for audio equipment, AC<br />
line voltage and filtered DC voltage, etc.<br />
AP2460 - MIDI Systems I<br />
4 credits; **This course requires a<br />
“C” or higher to pass in AP.<br />
Prerequisite: AP1450 - Music <strong>The</strong>ory II<br />
and AP1460 - Digital Audio II<br />
This course allows students to develop a working<br />
theoretical and skills-based knowledge of the<br />
multi-timbral synthesizer and the sequencing<br />
environment within the context of the<br />
contemporary MIDI production studio. Both<br />
live and studio applications are covered, and<br />
full use is made of the digital signal processing<br />
resources available within the equipment.<br />
AP3400 - MIDI Systems II<br />
4 credits<br />
Prerequisite: AP2460 - MIDI Systems I<br />
In MIDI Systems II students develop a detailed<br />
knowledge of the MIDI language and learn<br />
to apply more flexible and in-depth uses of<br />
sequencers involving graphical and list based<br />
editing, static and dynamic parameter and tempo<br />
automation, and the basic recording of MIDI<br />
messages. Students gain greater proficiency<br />
in MIDI production processes through small<br />
group and individual production projects.<br />
AP3410 - Advanced Recording Techniques I<br />
4 credits; **This course requires a “C” or higher to pass.<br />
Prerequisite: AP2440 - Audio Recording II<br />
This course covers the techniques and<br />
technology typical to professional music<br />
recording and mixing using advanced large<br />
format consoles. Topics include: studio<br />
procedures and professionalism, SSL Console<br />
operation, advanced signal flow, signal<br />
processing, analytical BS – Audio Production<br />
and critical listening skills, close, distant and<br />
stereo mic techniques for a variety of musical<br />
instruments, and basic mixdown strategies.<br />
AP3420 - Live Sound Reinforcement I<br />
4 credits<br />
Prerequisite: AP2440 - Audio Recording<br />
II and AP2450 - Electronics<br />
In this course students learn to set up and<br />
operate various audio equipment for a typical<br />
live sound reinforcement. Topics include<br />
reading block diagrams of audio systems, wiring<br />
speakers, connecting powers, testing and<br />
adjusting microphones, troubleshooting sound<br />
systems, and fine-tune reinforcement effects.<br />
AP3430 - Live Sound Reinforcement II<br />
4 credits<br />
Prerequisite: AP3420 Live Sound Reinforcement I<br />
This course presents students more sophisticated<br />
and complex situations for live sound<br />
reinforcement. Through studio settings or real<br />
world events, students learn to operate large<br />
format analogue and digital mixing consoles<br />
and solve signal manipulation problems with<br />
transformers. Students also learn professional<br />
protocols in live sound reinforcement settings.<br />
AP3440 - Synthesis & Sound Design I<br />
4 credits, **This course requires<br />
a “C” or higher to pass in AP.<br />
Prerequisite: AP3400 - MIDI Systems II<br />
This course develops advanced skills using<br />
synthesizers and samplers. Students study the<br />
elements of sound and how they apply to simple<br />
and complex waveforms, envelopes, LFOs,<br />
filters and keyboard architecture. <strong>The</strong>ory and<br />
practice with sampling and subtractive synthesis<br />
using software and hardware sound sources.<br />
AP3450 - Advanced Recording Techniques II<br />
4 credits<br />
Prerequisite: AP3410 - Advanced Recording Technique I<br />
This course provides the student a greater<br />
understanding of SSL consoles and VCA<br />
automation systems. Students use SMPTE<br />
Time Code for synchronization to a variety of<br />
multitrack formats, use digital audio sampling<br />
for sound replacement, and integrate Pro<br />
Tools and MIDI sequencers into the analog<br />
studio mixing environment. Critical listening<br />
skills and critical analysis of master tapes are<br />
emphasized. Students participate in in-class<br />
recording sessions and engineer recording<br />
projects during and out of class hours,<br />
which may be included in their portfolio.<br />
AP3460 - Synthesis & Sound Design II<br />
4 credits<br />
Prerequisite: AP3440 - Synthesis & Sound Design I<br />
This course will survey both commercially<br />
available synthesis methods and recent<br />
developments at audio research institutes.<br />
Students will also survey the current market<br />
for hardware and software implementation<br />
of various synthesis methods. Analytical<br />
listening sessions will expose students<br />
to synthesis methods in various musical<br />
contexts. Detailed study of subtractive, FM,<br />
physical modeling and granular synthesis will<br />
culminate in original sound design projects.<br />
AP4400 - Senior Project I<br />
4 credits; **This course requires a<br />
“C” or higher to pass in AP.<br />
Prerequisite: AP3450 - Advanced<br />
Recording Techniques II This course initiates a<br />
two quarter long comprehensive project which<br />
will be integral to students’ final portfolios.<br />
Students will employ their cumulative skills<br />
to pre-produce a significant, sophisticated,<br />
multi-track digital audio work. Committee and/<br />
or faculty will approve the project content and<br />
type of the audio work. Projects will be carried<br />
out individually or in groups based on the needs<br />
of the class as determined by the instructor.<br />
AP4410 - Entertainment<br />
Marketing & Management<br />
4 credits<br />
Prerequisite: none<br />
Students explore the various aspects and<br />
business practices of the entertainment<br />
marketing and management field. Students<br />
will create a business and promotional plan<br />
and are introduced to concepts such as<br />
licensing, copyright exploitation, publishing<br />
and other promotional vehicles. <strong>The</strong> course<br />
also increases the students understanding of<br />
strategic analysis of the entertainment industry.<br />
AP4420 - Senior Project II<br />
4 credits<br />
Prerequisite: AP4400 - Senior Project I<br />
This course continues the two-quarter long<br />
comprehensive project begun in Senior Project<br />
I. Students will employ cumulative skills to<br />
produce a significant, sophisticated, multi-track<br />
digital audio work. Projects will be carried out<br />
individually or in groups based on the needs<br />
of the class as determined by the instructor.<br />
AP4430 - Portfolio Preparation<br />
4 credits<br />
Prerequisite: AP4400 - Senior Project I<br />
In this first portfolio course, students will<br />
assess personal strengths to establish a<br />
career goal and decide how to organize<br />
their audio production work in a graduation<br />
portfolio. Guided by a faculty member or a<br />
team of faculty, each student assembles a<br />
preliminary portfolio and identifies areas for<br />
more work and/or content enhancement.<br />
AP4440 - Portfolio<br />
4 credits; **This course requires a<br />
“C” or higher to pass in AP.<br />
Prerequisite: AP4430 - Portfolio Preparation<br />
and Academic Director Approval<br />
Built on the preliminary collection of work<br />
from Portfolio Preparation, this course allows<br />
each student to determine and design the<br />
final organization and presentation of the<br />
graduation portfolio. Each student is expected<br />
to verbally present the portfolio and address<br />
audience questions as a format of defense.<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
CULINARY ARTS COURSES<br />
CU1210 - Concepts and <strong>The</strong>ories<br />
of Culinary Techniques<br />
2 credits; **This course requires a “C” or<br />
higher to pass in all CUL and BP.<br />
Prerequisite: none<br />
<strong>The</strong> fundamental concepts, skills, and techniques<br />
involved in basic cookery are covered in this<br />
course. Special emphasis is given to the study<br />
of ingredients and cooking theories. Lectures<br />
teach organization skills in the kitchen and<br />
work coordination. <strong>The</strong> basics of stocks, soups,<br />
sauces, vegetable cookery, starch cookery, meat,<br />
and poultry are covered. Emphasis is given to<br />
basic cooking techniques such as sautéing,<br />
roasting, poaching, braising and frying.<br />
CU1443 - <strong>Art</strong>isan Breads and<br />
Baking Production<br />
4 credits<br />
Prerequisite: CU1642 - Introduction to<br />
Baking and Pastry Techniques<br />
This course provides the information, tools and<br />
instruction to gain proficiency in the preparation<br />
of a variety of artisan breads. Emphasis will be<br />
placed upon learning to mix, ferment, shape,<br />
bake and store hand crafted breads. Students will<br />
focus on traditional fermentation, as well as the<br />
science of the ingredients. Students learn assembly<br />
speed and increase their proficiency in meeting<br />
production deadlines with quality products.<br />
CU1444 - European Cakes and Tortes<br />
4 credits<br />
Prerequisite: CU1642 - Introduction to<br />
Baking and Pastry Techniques<br />
Students will build on competencies previously<br />
learned and apply those skills into new products<br />
to create more elaborate tortes and cakes<br />
using complex finishing methods by applying<br />
glazes, using decorative sponges, and building<br />
multi-component cakes. Topics to be covered<br />
include comparison of classical and modern<br />
preparations, classical cakes; glazed, iced,<br />
molded, and cream filled cakes, and bombes.<br />
CU1445 - Chocolate, Confections<br />
and Centerpieces<br />
4 credits<br />
Prerequisite: CU1642 - Introduction to<br />
Baking and Pastry Techniques<br />
Students are introduced to the fundamental<br />
concepts, skills and techniques of chocolates<br />
and confections. Students are introduced to<br />
the basic techniques used in forming simple<br />
centerpieces. Lectures and demonstrations teach<br />
chocolate tempering, candy production and the<br />
rules that apply when creating centerpieces<br />
CU1446 - Advanced Patisserie<br />
and Display Cakes<br />
4 credits<br />
Prerequisite: CU1642 - Introduction to<br />
Baking and Pastry Techniques<br />
This course explores the techniques of plated<br />
desserts and the theory behind building<br />
edible art for A la Carte service, competition or<br />
banquet functions. Methods and procedures<br />
for producing high quality specialty decorated<br />
cakes, as well as the design, assembly, and<br />
decorating of wedding cakes will be introduced.<br />
CU1610 - Fundamentals of<br />
Classical Techniques<br />
6 credits; **This course requires a “C” or<br />
higher to pass in all CUL and BP.<br />
Prerequisite: none<br />
<strong>The</strong> fundamental concepts, skills, and techniques<br />
involved in basic cookery are covered in<br />
this course. Special emphasis is given to the<br />
study of ingredients, cooking theories, and<br />
the preparation of stocks, broths, glazes, and<br />
soups, thickening agents, the grand sauces, and<br />
emulsion sauces. Lectures and demonstrations<br />
teach organization skills in the kitchen, work<br />
coordination, and knife skills. <strong>The</strong> basics of<br />
vegetable cookery, starch cookery, meat, and<br />
poultry are covered. Emphasis is given to basic<br />
cooking techniques such as sauteing, roasting,<br />
poaching, braising and frying. Students must<br />
successfully pass a practical cooking examination<br />
covering a variety of cooking techniques.<br />
CU1620 - American Regional Cuisine<br />
6 credits<br />
Prerequisite: CU1210 - Concepts & <strong>The</strong>ories<br />
of Culinary Techniques and CU1610 -<br />
Fundamentals of Classical Techniques<br />
<strong>The</strong> course reinforces the knowledge and skill<br />
learned in the preceding classes and helps students<br />
build confidence in the techniques of basic cookery.<br />
<strong>The</strong> development of knife skills is accented.<br />
American Regional Cuisine explores the use of<br />
indigenous ingredients in the preparation of traditional<br />
and contemporary American specialties. <strong>The</strong><br />
concepts of mise en place, time-lines, plate presentation,<br />
and teamwork in a production setting are<br />
introduced and accentuated. Timing and organization<br />
skills are emphasized.<br />
CU1642 - Introduction to Baking<br />
and Pastry Techniques<br />
6 credits; **This course requires a “C” or<br />
higher to pass for all BP students.<br />
Prerequisite: none<br />
This course is a combination of theory, lecture,<br />
demonstration, and hands-on production to<br />
provide an introduction to baking and pastry<br />
techniques for use in a commercial kitchen.<br />
Special focus is placed on the study of ingredient<br />
functions, product identification, and weights<br />
and measures as applied to baking and pastry<br />
techniques. Instruction is provided on the<br />
preparation of yeast-raised dough mixing methods,<br />
roll-in doughs, pie doughs, basic cake mixing<br />
methods, fillings, icings, pastry cream, and finishing<br />
techniques. Students must pass a practical exam.<br />
CU2240 - Asian Cuisine<br />
2 credits<br />
Prerequisite: CU1620 - American Regional Cuisine<br />
This course emphasizes both the influences<br />
and ingredients that create the unique<br />
character of selected Asian cuisines. Students<br />
prepare, taste, serve, and evaluate traditional,<br />
regional dishes of the cuisines of India,<br />
the four regions of China, Japan, Vietnam,<br />
Thailand, and Indonesia. Importance will<br />
be placed on ingredients, flavor<br />
profiles, preparations, and techniques<br />
representative of these cuisines.<br />
CU2252 - Latin Cuisine<br />
2 credits<br />
Prerequisite: CU1620 - American Regional Cuisine<br />
This course emphasizes both the influences and<br />
ingredients that create the unique character<br />
of selected Latin cuisines. Students prepare,<br />
taste, serve, and evaluate traditional, regional<br />
dishes of Mexico, South America and the<br />
Caribbean Islands. Importance will be placed<br />
on ingredients, flavor profiles, preparations, and<br />
techniques representative of these cuisines.<br />
CU2272 - World Cuisine<br />
2 credits<br />
Prerequisite: CU1620 - American Regional Cuisine<br />
This course emphasizes both the influences and<br />
ingredients that create the unique character<br />
of selected World cuisines. Students prepare,<br />
taste, serve, and evaluate traditional, regional<br />
dishes of Spain, Middle East, Turkey, Greece,<br />
Africa and India. Importance will be placed on<br />
ingredients, flavor profiles, preparations, and<br />
techniques representative of these cuisines.<br />
CU2273 - Classical European Cuisine<br />
2 credits<br />
Prerequisite: CU1620 - American Regional Cuisine<br />
This course emphasizes both the influences and<br />
ingredients that create the unique character of<br />
selected Classical European Cuisines. Students<br />
prepare, taste, serve, and evaluate traditional,<br />
regional dishes of British Isles, Italy, France, and<br />
Germany, Austria, Switzerland, and Scandinavian<br />
countries. Importance will be placed on<br />
ingredients, flavor profiles, preparations, and<br />
techniques representative of these cuisines.<br />
CU2408 - Management, Supervision<br />
& Career Development<br />
4 credits<br />
Prerequisite: none<br />
This is a multifaceted course that focuses on<br />
managing people from the hospitality supervisor’s<br />
viewpoint, and developing job search skills. <strong>The</strong><br />
management emphasis is on techniques for<br />
increasing productivity, controlling labor costs,<br />
time management, and managing change. It also<br />
stresses effective communication and explains<br />
the responsibilities of a supervisor in the food<br />
service industry. Students develop techniques<br />
and strategies for marketing themselves in their<br />
chosen fields. Emphasis will be placed on students<br />
assessing their marketable skills, developing<br />
a network of contacts, generating interviews,<br />
writing a cover letter and resume, preparing<br />
for their employment interview, presenting a<br />
professional appearance, and interview follow-up.<br />
CU2409 - Management By Menu<br />
4 credits<br />
Prerequisite: none<br />
This course prepares future food service managers<br />
by giving a clear picture of the important role menu<br />
planning plays within operations. It covers topics<br />
ranging from menu development, pricing, and<br />
evaluation to facilities design and layout. Students<br />
will benefit because good menu development is<br />
crucial to the success of any foodservice operation.<br />
For example: a planning tool, source of operational<br />
information and as a merchandising method for<br />
reaching patrons. (Prerequisite: none) 4 Credits<br />
CU2410 - Sustainable Purchasing<br />
& Controlling Costs<br />
4 credits<br />
Prerequisite: none<br />
This course introduces the student to the<br />
methodologies and tools used to control costs and<br />
purchase supplies. This course helps the student<br />
value the purchasing, planning, and control<br />
processes in the food and beverage industry.<br />
Primary focus is on supplier selection, planning,<br />
and controlling costs, with an introduction to the<br />
study of sustainable products and approaches.<br />
Topics include planning and controlling costs<br />
using budgeting techniques, standard costing,<br />
standardized recipes, performance measurements,<br />
59
and food, beverage, and labor cost controls.<br />
CU2451 - Food and Beverage<br />
Operations Management<br />
4 credits **This course requires a<br />
“C” or higher to pass in HM.<br />
Prerequisite: none<br />
This course addresses front-of-the-house<br />
operations and is designed to provide students<br />
with an introduction from a managerial<br />
perspective of providing exceptional service to<br />
increasingly sophisticated and demanding guests.<br />
Survey of the world’s leading wines classified by<br />
type, as well as other distilled beverages. Topics<br />
covered include the management and training<br />
of personnel to be responsible, professional<br />
alcohol servers, product knowledge, the income<br />
statement, job descriptions, sales forecasting<br />
and cost control. <strong>The</strong> students will produce a<br />
complete dining room and bar operation manual.<br />
This project should be saved on diskette or<br />
jump drive, as it will be used during Capstone<br />
or the development of a business plan.<br />
CU2650 - Garde Manger<br />
6 credits<br />
Prerequisite: CU1620 - American Cuisine<br />
This course provides students with skills and<br />
knowledge of the organization, equipment,<br />
and responsibilities of the “cold kitchen”.<br />
Students are introduced to and prepare cold<br />
hors d’oeuvres, sandwiches, salads, as well as<br />
basic charcuterie items while focusing on the<br />
total utilization of product. Reception foods and<br />
buffet arrangements are introduced. Students<br />
must pass a written and practical exam.<br />
CU2861 - Ala Carte Kitchen<br />
4 credits; **This course requires a “C” or<br />
higher to pass in all CU majors.<br />
Prerequisite: none<br />
Introduces students to the A La Carte kitchen,<br />
emphasis is on “a la minute” method of food<br />
preparation, plus dining room service standards.<br />
Industry terminology, correct application of<br />
culinary skills, plate presentation, organization<br />
and timing in producing items off both a fixedprice<br />
menu and a la carte menu are stressed.<br />
<strong>The</strong> principles of dining room service are<br />
practiced and emphasized. <strong>The</strong> philosophy of<br />
food is further explored and examined in light<br />
of today’s understanding of food, nutrition and<br />
presentation. Prior work experience or field<br />
study experience requires supervised, verifiable<br />
experience in the culinary field with a minimum<br />
of 90 work hours in food production. Students are<br />
responsible for securing the field experience site<br />
and may seek assistance through <strong>The</strong> Institute.<br />
Field Experience is a semi-structured and<br />
supervised situation in which students receive<br />
basic training and directed work experience<br />
in selected entry-level positions consistent<br />
with career preference. Emphasis is on job<br />
competence, performance, and professionalism<br />
and work relations. Documentation must<br />
be completed during the course.<br />
CU3423 - Catering and Event Management<br />
4 credits<br />
Prerequisite: none<br />
This course introduces the meeting planner,<br />
catering, and banquet manager perspectives<br />
in to the various market segments within the<br />
special event industry. It includes contracts,<br />
checklists, target markets, and closing the sale.<br />
CU3444 - <strong>Art</strong> Culinaire<br />
4 credits<br />
Prerequisite: none<br />
This course will celebrate the culinary styles,<br />
restaurants, restaurateur and chefs who are in the<br />
current industry spotlight. <strong>The</strong>ir style, substance<br />
and quality will be discussed and examined.<br />
During the hands–on production aspect of the<br />
class, students will have the opportunity to be<br />
exposed to specialty produce and products.<br />
CU3455 - Human Resource Management<br />
4 credits<br />
Prerequisite: none<br />
This course introduces the principles and<br />
practices of human resource management<br />
relevant to hospitality organizations, with<br />
emphasis on entry-level manager’s role.<br />
Topics covered will include employment<br />
laws, workforce management, compensation<br />
and benefits administration, labor unions,<br />
employee safety, diversity, and ethics.<br />
CU3480 - Quality Service<br />
Management and Training<br />
4 credits<br />
Prerequisite: none<br />
This class will examine the role of service in<br />
the food service industry and explore how to<br />
give quality customer service. Service systems<br />
and training programs in quality operations will<br />
be examined through the use of case studies<br />
and hypothetical scenarios. <strong>The</strong> course will cover<br />
employee training and development from both<br />
a strategic and operational perspective. <strong>The</strong><br />
class will culminate by examining Charlie<br />
Trotter’s service standards in what is often the<br />
best-rated restaurant in the United States.<br />
CU3481 - Foodservice Technology<br />
4 credits<br />
Prerequisite: none<br />
This course is a survey course in foodservice<br />
information systems and technology (IS&T)<br />
designed to introduce students to the many<br />
diverse facets of IS&T in the foodservice<br />
industry. Current systems and issues of major<br />
importance in the field of IS&T are explored<br />
as they relate to the foodservice industry.<br />
Emphasis will be placed on the managerial<br />
and business aspects of IS&T, rather then the<br />
technical perspectives. Core topics will include<br />
key foodservice systems (e.g., accounting and<br />
property management systems, point-of-sale,<br />
sales and catering, etc.), guest service and<br />
customer relationship management (CRM),<br />
knowledge management, and IS&T strategy.<br />
CU3490 - Leadership and<br />
Organizational Development<br />
4 credits<br />
Prerequisite: none<br />
Students examine leadership, organizational<br />
management and culture, focuses on the role<br />
of the managers as facilitators of change within<br />
the organizations. <strong>The</strong> course emphasizes<br />
the concepts of motivation, interpersonal<br />
relationships, group dynamics, leadership,<br />
and organization culture. Examination of<br />
leadership styles, development of strategic<br />
plans, and critical problem solving in the<br />
hospitality industry are covered in the course.<br />
CU4410 - Foodservice<br />
Financial Management<br />
4 credits; **This course requires a<br />
“C” or higher to pass in CM.<br />
Prerequisite: none<br />
In this course, the students develop a working<br />
knowledge of the current theories, issues and<br />
challenges involved with Foodservice Industry<br />
financial management. Students are introduced<br />
to the tools and skills that Foodservice Operators<br />
use in effective decision making. Topics include<br />
key financial statements, budgeting, cash<br />
management, cost concepts and behavior,<br />
investment analysis, and financial forecasting.<br />
CU4412 - Exploring Wines<br />
and <strong>The</strong> Culinary <strong>Art</strong>s<br />
4 credits<br />
Prerequisite: none<br />
This course provides an introduction to the<br />
production of wine from vineyard to bottle,<br />
as well as a review of the basic grape varietals<br />
that are used to make wine. Through lectures,<br />
research and tasting, students are exposed<br />
to different types, styles, and quality levels of<br />
wine. Students will become familiar with the<br />
world’s most important wine regions and learn<br />
common criteria by which wines from these<br />
different regions are evaluated. This course is<br />
designed to teach students the applied approach<br />
to matching wine and food, using flavors<br />
textures and components present in food and<br />
wine as complementing strategies. <strong>The</strong> course<br />
emphasizes menu planning, preparation of foods,<br />
cooking methods, and tasting wines with food.<br />
CU4420 - Facilities Management and Design<br />
4 credits<br />
Prerequisite: none<br />
This course provides students with information<br />
related to hospitality facility design and<br />
maintenance. Food service layout and design<br />
is related to operating issues, new building<br />
construction, and renovations. Planning and<br />
design of facilities including equipment,<br />
space and functional relationships, cost<br />
and operating efficiencies are emphasized.<br />
Maintenance programs, safety regulations,<br />
building code requirements and energy<br />
conservation are also explored.<br />
CU4421 - Culinary Senior Practicum<br />
4 credits<br />
Prerequisite: Approval of Academic Director<br />
This course is intended to be a practical capstone<br />
for the culinary management curriculum. It will<br />
draw on the majority of disciplines presented<br />
earlier in the program. In this class students<br />
will plan, organize, and execute functions<br />
that will be booked and/or sold to the public.<br />
Students in effect, will experience the necessary<br />
functions of opening their own restaurant.<br />
CU4430 - Global Management and<br />
Operations in the Hospitality Industry<br />
4 credits<br />
Prerequisite: none<br />
This course provides students with an<br />
introduction to the dimensions and nature<br />
of the international hospitality industry.<br />
It is designed to review the principles of<br />
management and to apply management theory<br />
to the global marketplace. Students examine<br />
the social, cultural, political, and economic<br />
environments within which international<br />
hospitality operators compete for survival and<br />
growth. Topics emphasizes include cultural<br />
dimensions of management, international<br />
management strategy, international marketing,<br />
and international human resource management.<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
CU4492 - Innovation and Entrepreneurship<br />
4 credits<br />
Prerequisite: none<br />
This course provides an introductory overview<br />
to the knowledge and skills needed for<br />
entrepreneurship. <strong>The</strong> course offers a chance<br />
to gain new knowledge and skills about how to<br />
identify and pursue entrepreneurial opportunities<br />
that can be applied to a student’s own interests.<br />
Topics include: how entrepreneurs find, screen, and<br />
evaluate ideas and new business opportunities.<br />
Creativity: Imagination, ingenuity; <strong>The</strong> ability to<br />
create; <strong>The</strong> act of relating previously unrelated<br />
things; <strong>The</strong> application of a person’s mental<br />
ability and curiosity to discover something new.<br />
Innovation: <strong>The</strong> introduction of something<br />
new; <strong>The</strong> development of new processes,<br />
methods, devices, products, and services<br />
for use by oneself and/or others.<br />
Entrepreneurship: <strong>The</strong> pursuit of opportunity<br />
without regard to resources currently<br />
controlled; <strong>The</strong> process of creating value by<br />
combining resources in unique ways to exploit<br />
opportunity. Involves taking responsibility<br />
for implementing innovative concepts.<br />
DESIGN MANAGEMENT COURSES<br />
DM1420 - Introduction to<br />
Design Management<br />
4 credits<br />
Prerequisite: none<br />
Management: An overview of the field of design<br />
management introducing the student to how<br />
design is managed within organizations to further<br />
business objectives. Covered topics include<br />
managing creativity and the value of branding.<br />
This course has been developed to introduce<br />
you to the business side of design. Outside of the<br />
creative realm of conceptualizing and developing<br />
creative materials, there is the reality of running<br />
a business that has a creative output: whether<br />
your business or someone else’s. During this<br />
eleven-week course, you will learn the basics of<br />
how to position, package, project manage, and<br />
make money in a creative business. Practical<br />
skills of designing a business plan, composing<br />
a creative brief, thinking strategically, setting<br />
goals and creating a project timeline, as well<br />
as presenting your ideas with confidence and<br />
aplomb will be delivered through the mechanism<br />
of creating your own design brand and company.<br />
DM2400 - Technology and Productivity<br />
4 credits<br />
Prerequisite: none<br />
Students will learn how businesses use<br />
technology to help achieve their objectives.<br />
Also, students will become familiar with<br />
current business productivity software and<br />
its application to design in business today.<br />
DM2410 - Fundamentals of Business<br />
4 credits, **This course requires a<br />
“C” or higher to pass in FRM.<br />
Prerequisite: none<br />
This course is designed to examine entrepreneurial<br />
enterprises as a means of self-employment.<br />
<strong>The</strong> course provides a detailed view of the<br />
concepts, practices, strategies, legalities, and<br />
decisions involved in successfully establishing<br />
and operating one’s own business. <strong>The</strong> basic<br />
structure of this course will guide the student<br />
in developing a strong working knowledge of<br />
creating business credit and banking relations.<br />
DM2430 - Principles of<br />
Managerial Accounting<br />
4 credits<br />
Prerequisite: GE2412 - College Mathematics<br />
This course is an introduction to the basic<br />
principles of accounting. Topics include the<br />
accounting cycle, general and special journals,<br />
subsidiary ledgers, end-of-period operations,<br />
worksheets, entries, financial terminology and<br />
statements.<br />
DM2470 - Principles of Market Research<br />
4 credits<br />
Prerequisites: AD2430 - Fundamentals of Marketing<br />
and Advertising and GE2412 - College Mathematics<br />
Students will expand their understanding<br />
of and ability to analyze market research by<br />
identifying management challenges and<br />
converting them into research objectives,<br />
exploring research techniques and methods to<br />
collect information, and interpreting research<br />
findings in order to make business decisions.<br />
DM2480 - Business Statistics for Design<br />
4 credits; **This course requires a<br />
“C” or higher to pass in DM.<br />
Prerequisite: none<br />
This course is a study of the statistical tools a<br />
design manager uses in the world of business.<br />
Methods of characterizing data are studied<br />
with emphasis given to proper data display.<br />
Permutations, combinations and probability<br />
are used to analyze normally distributed data.<br />
After an introduction to experimental design,<br />
methods for testing the significance of differences<br />
are examined. Correlation and regression<br />
analysis are used to detect linear trends.<br />
DM2490 - Project Management<br />
4 credits; **This course requires a<br />
“C” or higher to pass in DM.<br />
Prerequisite: none<br />
Through this course, students are introduced to<br />
the fundamentals of business. <strong>The</strong> course provides<br />
students with a foundation in macroeconomics,<br />
labor relations, time management, human<br />
resources management, and basic marketing<br />
principles. <strong>The</strong> course combines this business<br />
foundation with a focus on the multimedia<br />
project management process. Students work<br />
as teams to successfully achieve multimedia<br />
project goals. <strong>The</strong> process examines the main<br />
elements required in every proposal/plan, time<br />
frame, and budget. Key areas of multimedia<br />
project teams serve to support the fundamental<br />
approach that every project team is tailored to<br />
achieve project results efficiently and effectively.<br />
DM3400 - Financial Issues in Design<br />
4 credits; **This course requires a<br />
“C” or higher to pass in DM.<br />
Prerequisite: DM2430 - Principles<br />
of Managerial Accounting<br />
This course is a survey of financial issues that a<br />
design manager can expect to encounter. Financial<br />
media are used to study money, banking and the<br />
Federal Reserve; the stock, bond and commodities<br />
markets; and derivatives such as futures contracts<br />
and options. This course focuses on economics<br />
(specifically macroeconomics) and goes hand-inhand<br />
with the accounting course, which focuses<br />
on the individual business profit and loss sheet.<br />
DM3460 - Business Communications<br />
4 credits<br />
Prerequisite: GE1410 - English I<br />
This course focuses on written and oral<br />
communication skills as used in a business<br />
setting. Written projects emphasize publicity in<br />
newspapers, trade, and consumer publications.<br />
Oral skills will be developed through speeches<br />
and group projects such as radio commercials.<br />
DM3480 - Managing Creativity<br />
and Innovation<br />
4 credits; **This course requires a<br />
“C” or higher to pass in DM.<br />
Prerequisite: none<br />
In this course, students will examine the<br />
underlying theoretical foundations of creativity<br />
and innovation. New and innovative approaches<br />
to business problem solving will help students see<br />
ways to improve their skills and the skills of the<br />
people and organizations that they will manage.<br />
DM4410 - Design Management Seminar<br />
4 credits<br />
Prerequisite: none<br />
This seminar course prepares students for<br />
entering the field of design management by<br />
gaining knowledge of current thinking and<br />
pratices through the examination of case<br />
studies and the development of scenarios.<br />
DM4450 - Business Plan<br />
4 credits; **This course requires a<br />
“C” or higher to pass in DM.<br />
Prerequisite: DM2410 - Fundamentals of Business<br />
In this course students will learn how to develop<br />
a comprehensive business plan. <strong>The</strong> business<br />
plan will include items such as the following: the<br />
marketing plan, the financial plan, the human<br />
resources plan, the store design (if appropriate),<br />
and the merchandising plan (if appropriate).<br />
DM4480 - Capstone<br />
4 credits; **This course requires a<br />
“C” or higher to pass in DM.<br />
Prerequisite: Approval of Academic Director<br />
In this course, students will demonstrate<br />
knowledge across the curriculum by creating<br />
sample projects that cover the cumulative<br />
coursework completed over all previous<br />
quarters. <strong>The</strong> capstone project simulates<br />
the work environment, requiring teamwork<br />
as well as individual contributions.<br />
DM4486 - Internship<br />
4 credits<br />
Prerequisite: Approval of Academic Director<br />
Through a field internship experience, students<br />
will be able to apply acquired subject matter<br />
and career/professional skills in a real and<br />
practical situation. <strong>The</strong> main objectives of the<br />
internship are to allow students the opportunity<br />
to observe and participate in the operation of<br />
successful business related to their fields of<br />
study. Students will gain the experience they<br />
need to enter the field when they graduate.<br />
DIGITAL FILM & VIDEO<br />
PRODUCTION COURSES<br />
DF1400 - Survey of Digital Filmmaking<br />
and Video Production<br />
4 credits<br />
Prerequisite: none<br />
This course will present a survey of the digital<br />
filmmaking & video production industries. It will<br />
focus on entry-level jobs and career paths, as well<br />
as the responsibilities and skills necessary for<br />
61
success. Students will also explore media’s impact<br />
on society and gain an overview of the program.<br />
DF1410 - Principles of Preproduction<br />
4 credits<br />
Prerequisite: CA2430 - Introduction to Video<br />
This course focuses on preproduction techniques<br />
of storyboarding, staging and shot organization<br />
to design scenes and effectively translate them<br />
using appropriate filmmaking techniques.<br />
Contents to be covered include purposes<br />
and formats of storyboards as well as basic<br />
terminology and concepts used in storyboarding,<br />
staging and designing coverage for a scene.<br />
DF1440 - Lighting<br />
4 credits<br />
Prerequisite: CA2430 - Introduction to Video<br />
In this course, students will be introduced to<br />
the basic concepts and principles of lighting<br />
for video. Fundamentals of recognizing and<br />
controlling both natural and studio lighting<br />
with emphasis on the quality, quantity, and<br />
direction and its effect on the image.<br />
DF2400 - Fundamentals of Cinematography<br />
4 credits; **This course requires a<br />
“C” or higher to pass in DF.<br />
Prerequisite: DF1410 - Principles of<br />
Preproduction and DF1440 - Lighting<br />
This course explores the various camera and<br />
lighting techniques used in digital filmmaking<br />
and video production. Discussions will cover<br />
the general concepts and principles of camera<br />
moves and lighting techniques. Focus will<br />
be placed on applying lighting techniques<br />
to create the desired visual effects.<br />
DF2410 - Fundamentals of<br />
Producing & Directing<br />
4 credits<br />
Prerequisite: CA2430 - Introduction to Video<br />
It is an art in itself to organize and direct<br />
digital filmmaking and video production. This<br />
course focuses on the production processes<br />
and performances from the perspectives of<br />
a producer and director and develops the<br />
student’s talent for this unique form of art.<br />
DF2420 - Studio Production<br />
4 credits<br />
Prerequisite: DF1440 - Lighting and DF2400<br />
- Fundamentals of Cinematography<br />
This course focuses on broadcast studio<br />
operation, live production, studio management,<br />
lighting, crew, and sound. Students will<br />
also explore the theoretical basis of the<br />
electronics behind the equipment needed<br />
for studio production. Students will produce<br />
their own studio multi-camera program.<br />
DF2430 - Electronic Field Production<br />
4 credits; **This course requires a<br />
“C” or higher to pass in DF.<br />
Prerequisite: DF2420 - Studio Production<br />
Students are immersed in the process of<br />
professional video field production in two<br />
styles: ENG (Electronic News Gathering) and EFP<br />
(Electronic Field Production). News encompasses<br />
on-the-spot coverage and storytelling in a<br />
spur-of-the-moment reporting format. <strong>The</strong> class<br />
will also examine EFP, single-camera location<br />
shooting as expressed in documentaries,<br />
corporate projects, or commercials.<br />
DF2440 - History of Motion Media<br />
and Mass Communication<br />
4 credits<br />
Prerequisite: none<br />
This course presents a survey of major<br />
events and development in the history of<br />
motion media and mass communication. <strong>The</strong><br />
survey focuses on the relationship between<br />
technology and media development and<br />
explores the impact motion media and mass<br />
communication has on society and economy.<br />
DF3400 - Media <strong>The</strong>ory and Criticism<br />
4 credits<br />
Prerequisite: DF2440 - History of Motion<br />
Media and Mass Communications<br />
In this course, students explore the different<br />
theories and approaches to media and<br />
their impact on society and culture so as<br />
to inform and enrich their own work.<br />
DF3410 - Acting and Directing<br />
4 credits<br />
Prerequisite: DF2410 - Fundamentals<br />
of Producing and Directing<br />
This course exposes students to the role<br />
and responsibilities of a director in helping<br />
actors bring their characters to life. Acting<br />
fundamentals will be studied through classroom<br />
exercises, assignments, observations and<br />
critiques. In addition, this course helps students<br />
understand the process of reading a script,<br />
conceiving a vision and communicating it to<br />
cast members to enhance performance.<br />
DF3420 - Sound Design<br />
4 credits<br />
Prerequisite: none<br />
This course explores the various methods and<br />
techniques for digital sound composition and<br />
design. Students will focus on using digital<br />
sound systems and manipulating sound<br />
elements for intended effects in media content.<br />
DF3430 - Short Media Production<br />
4 credits<br />
Prerequisite: DF3410 - Acting and Directing<br />
This course discusses short form as a genre of<br />
media production and its features in subject<br />
matter and style. Students learn to produce<br />
short-form news, information, and dramatic<br />
content for multiple delivery platforms.<br />
DF3440 - Senior Project Preparation<br />
4 credits; **This course requires a<br />
“C” or higher to pass in DF.<br />
Prerequisite: DF3430 - Short Media Production<br />
This course initiates a three quarter long<br />
comprehensive project which will be integral<br />
to students’ final portfolios. Students will<br />
employ their cumulative skills to pre-produce<br />
a significant, sophisticated, digital film in a<br />
chosen genre. Committee and/or faculty will<br />
approve the project content and genre of<br />
the digital film. Projects will be carried out<br />
individually or in groups based on the needs<br />
of the class as determined by the instructor.<br />
DF3450 - Media Production Workshop<br />
4 credits<br />
Prerequisite: DF3430 - Short Media Production<br />
Working in production teams, students in this<br />
workshop class will deal with real clients, typically<br />
representatives of non-profit organizations.<br />
Guided by a faculty, students interview the<br />
client to determine expectations and work<br />
in a team to design and produce the media<br />
content for an intended delivery system.<br />
DF3460 - Audio Post Production<br />
4 credits<br />
Prerequisite: DF3420 - Sound Design<br />
This post-production audio class requires<br />
students to bring together appropriate sonic<br />
elements for a final production. This will include<br />
foley, automatic dialogue replacement, editing of<br />
music and sound sweetening. Once all the sound<br />
is locked, the student will mix down to a final<br />
audio format, which can then be incorporated<br />
with picture into an industry standard format.<br />
DF4400 - Senior Project Production<br />
4 credits; **This course requires a<br />
“C” or higher to pass in DF.<br />
Prerequisite: DF3440 - Senior Project Preparation<br />
This course continues the three-quarter long<br />
comprehensive project begun in Senior Project<br />
Preparation. Students will employ cumulative<br />
skills to produce a significant, sophisticated,<br />
digital film in a chosen genre. Projects will be<br />
carried out individually or in groups based on the<br />
needs of the class as determined by the instructor.<br />
DF4410 - Multi-Camera Production<br />
4 credits<br />
Prerequisite: DF3450 - Media Production Workshop<br />
Synchronizing multiple cameras and<br />
equipment, students work in teams to execute<br />
a production, typically of a live performance<br />
or function. Emphasis is placed on operating<br />
multiple equipment simultaneously<br />
and working as a production team.<br />
DF4420 - Media Delivery<br />
Systems and Distribution<br />
4 credits<br />
Prerequisite: DF3430 - Short Media Preproduction<br />
This course addresses the end part of<br />
digital filmmaking and video productiondelivery<br />
and distribution. Students will<br />
study a variety of delivery methods and<br />
systems and determine the advantages and<br />
limitations of each. <strong>The</strong>y will also examine the<br />
realtionship between delivery systems and<br />
distribution methods and evaluate the relative<br />
efficieny, cost, and effectiveness of each.<br />
DF4430 - Senior Project Post-Production<br />
4 credits<br />
Prerequisite: DF4400 - Senior Project Preproduction<br />
This course concludes the three-quarter<br />
long comprehensive project begun in Senior<br />
Project Preparation and created in Senior<br />
Project Production. Students will employ<br />
cumulative skills to post-produce a significant,<br />
sophisticated digital film in a chosen genre.<br />
DF4440 - Senior Portfolio and Defense<br />
4 credits; **This course requires a<br />
“C” or higher to pass in DF.<br />
Prerequisite: DF4430 - Senior Project Post-Production<br />
This course allows each student to determine and<br />
design the final organization and presentation of<br />
the graduation portfolio. Each student is expected<br />
to verbally present the portfolio and address<br />
audience questions as a format of defense.<br />
DF4450 - Internship<br />
4 credits<br />
Prerequisite: DF3450 - Media Production<br />
Workshop and Approval of Academic Director<br />
Through a field internship experience, students<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
will be able to apply their skills in a real and<br />
practical situation. <strong>The</strong> main objectives of the<br />
internship are to allow students the opportunity<br />
to observe and participate in the operation of<br />
successful businesses related to their fields of<br />
study. Students will gain the experience they<br />
need to enter the field upon graduation.<br />
FASHION & RETAIL<br />
MANAGEMENT COURSES<br />
FRM1400 - Fashion History I<br />
4 credits<br />
Prerequisite: none<br />
Students study the development of<br />
clothing from the earliest time to the<br />
Renaissance and the silhouette reflected<br />
through the eyes of the designer.<br />
FRM1401 - Fashion History II<br />
4 credits<br />
Prerequisite: FRM1400 - Fashion History I<br />
An in-depth continuation of Fashion History<br />
I, from the Renaissance to Modern.<br />
FRM1410 - Fundamentals of<br />
Management Technology<br />
4 credits<br />
Prerequisite: none<br />
This course teaches technology skills in the<br />
context of common professional applications.<br />
Students will study current trends in digital media<br />
and develop essential management productivity<br />
software skills including web-based media.<br />
FRM1433 - Textiles and Fabrics<br />
4 credits<br />
Prerequisite: none<br />
Fabrics are studied from the raw state through<br />
processing, spinning, and weaving to finish.<br />
<strong>The</strong> course investigates textile sources and<br />
the appropriate selection of fabrics.<br />
FRM1442 - Introduction to Retailing<br />
4 credits; **This course requires a<br />
“C” or higher to pass in FRM.<br />
Prerequisite: none<br />
Students will be introduced to all major retailing<br />
topics involving both large and small retailers,<br />
brick and mortar retailers and their combinations,<br />
and direct marketers. Includes discussion of<br />
consumer behavior, information systems,<br />
store locations, operations, human resource<br />
management, customer communications,<br />
computerization and integrating and controlling<br />
the retail strategy in the twenty-first century.<br />
Careers in retailing will also be discussed.<br />
FRM2400 - Consumer Behavior<br />
4 credits<br />
Prerequisites: FRM1442 - Introduction to Retailing<br />
This course examines the cultural, social,<br />
and individual variables involved in<br />
consumer behavior. It also reviews how<br />
they are incorporated into buyer decision<br />
processes and marketing practices.<br />
FRM2415 - Apparel Evaluation<br />
and Construction<br />
4 credits<br />
Prerequisites: FRM1433 - Textiles and Fabrics<br />
This course is designed for fashion management<br />
students to evaluate the equation between<br />
quality and cost in garments. Students will be<br />
able to identify and analyze quality of trims,<br />
fabrics and construction in relationship to price<br />
point. Included will be women’s sportswear,<br />
children’s wear and men’s wear in a range of<br />
price points from high end to discounted.<br />
FRM2475 - Retail Mathematics<br />
4 credits; **This course requires a<br />
“C” or higher to pass in FRM.<br />
Prerequisite: FRM1442 - Introduction to Retailing<br />
and GE2412 - College Mathematics<br />
This course provides an understanding of the<br />
various financial tools used by retailers to evaluate<br />
performance. Students calculate, analyze, and<br />
interpret financial concepts associated with<br />
accounting from a merchandising perspective.<br />
FRM2490 - Visual Merchandising<br />
4 credits<br />
Prerequisites: AD2430 - Fundamentals of<br />
Marketing and Advertising and FRM2415 -<br />
Apparel Evaluation and Construction<br />
Students learn the importance of eye<br />
appeal and consumer buying habits.<br />
Students create their own displays using<br />
the latest principles and techniques in the<br />
visual organization of merchandise.<br />
FRM3425 - Introduction to Manufacturing<br />
4 credits<br />
Prerequisites: FRM2415 - Apparel<br />
Evaluation and Construction<br />
This course is an overview of the fashion<br />
industries including the terminology of fashion<br />
and an explanation of the three levels of the<br />
industry: design, production and sales. Careers<br />
and the organization, structure, and problems<br />
of the garment industry are studied.<br />
FRM3455 - Merchandise Management<br />
4 credits; **This course requires a<br />
“C” or higher to pass in FRM.<br />
Prerequisite: DM2410 - Fundamentals of Business<br />
Students study the categorizations of<br />
stores, organizational components, and the<br />
characteristics of various wholesale and retail<br />
markets. <strong>The</strong>y will explore the Private Label<br />
and Brand Name businesses, develop customer<br />
profiles and look at franchising as a means<br />
of entering the retail world. Students will<br />
become familiar with merchandise accounting<br />
as it relates to the various retail formats.<br />
FRM4410 - Web Marketing for<br />
Fashion & Retail Management<br />
4 credits<br />
Prerequisites: AD2460 - Branding, DM2470<br />
- Principles of Market Research, and<br />
FRM3455 - Merchandise Management<br />
This course focuses primarily on marketing<br />
on the Web, addressing the elements and<br />
requirements of information distribution,<br />
advertising, or sales in this new medium. <strong>The</strong><br />
content of the course includes an overview of<br />
major online services, portals, and developing<br />
content aggregators. Students learn how<br />
to modify traditional marketing theories<br />
and strategies as well as the demands and<br />
opportunities unique to the Web. One of<br />
these opportunities receives special attention:<br />
using server push or other push technologies<br />
to develop “shows” or “magazines” online.<br />
FRM4420 - Retail Operations and Technology<br />
4 credits<br />
Prerequisite: FRM3455 - Merchandise Management<br />
Develops the student’s understanding of<br />
operational objectives in a retail structure. An<br />
emphasis will be placed on planning, control,<br />
profitability, and staffing in a retail environment.<br />
<strong>The</strong> use of technology in the industry and<br />
the responsibilities of retail executives will be<br />
examined as well. Also career opportunities<br />
and ethical behavior of those individuals who<br />
choose to enter the retail arena will be discussed.<br />
<strong>Art</strong>icles pertaining to current issues, (found<br />
in trade publications and newspapers) will be<br />
reviewed and discussed, in order to understand<br />
methods that have been created to expedite<br />
and increase profitability for the retailer.<br />
FRM4425 - Trends and Concepts in Apparel<br />
4 credits<br />
Prerequisites: FRM2415 - Apparel Evaluation<br />
A comprehensive study of cultural and social<br />
issues that affect fashion and the emergence<br />
of trends. Students will analyze the meanings<br />
and importance of clothing and apply these<br />
concepts for contemporary society.<br />
FRM4461 - Product Development<br />
4 credits<br />
Prerequisites: FRM3455 - Merchandise Management<br />
In this course students will review design<br />
concepts and technology and the development<br />
of merchandising in the modern market,<br />
analyze target markets and source, cost<br />
and develop a product for that market in<br />
presentation form including a prototype.<br />
FRM4495 - Special Topics in<br />
Fashion & Retail Management<br />
4 credits<br />
Prerequisites: FRM4425 - Trends and Concepts in<br />
Apparel and FRM4461 - Product Development<br />
This course allows the student to select a<br />
special topic in Fashion & Retail Management<br />
under the guidance of an instructor and the<br />
Academic Program Director. This course also<br />
allows for any deficiencies noted in the students’<br />
development as outlined through evaluation of<br />
student work, and informal, formal interviews<br />
with the Professional Advisory Committee.<br />
GENERAL EDUCATION COURSES<br />
GE1406 - Nutrition<br />
4 credits<br />
Prerequisite: none<br />
This course centers on an explanation of the<br />
basic principles of nutrition and their relationship<br />
to health. <strong>The</strong> structure, functions, and sources<br />
of nutrients, including carbohydrates, fats,<br />
proteins, vitamins, minerals, and water are<br />
discussed. Current issues in nutrition are<br />
reviewed, including dietary guidelines, energy<br />
balance, vitamin supplements, and food facts.<br />
GE1410 - English I<br />
4 credits<br />
Prerequisite: C or higher in TS094 - Transitional English<br />
OR Accuplacer English Placement score of 87 or higher<br />
This course is the first of two courses in the<br />
composition sequence. Students are introduced<br />
to college-level writing as a process of developing<br />
and supporting a thesis in an organized essay.<br />
<strong>The</strong> use of appropriate diction and language is<br />
emphasized along with reading and responding<br />
to the writing of others. Students will adhere to<br />
the standard conventions of written English.<br />
63
GE1413 - Psychology<br />
4 credits<br />
Prerequisite: none<br />
This course will provide the students with<br />
an introduction to the field of psychology as<br />
a science in the study of human and animal<br />
behavior. <strong>The</strong> course will survey the development<br />
of theoretical perspectives and practices from the<br />
onset of psychology at the beginning of the 20th<br />
century to today. Students will examine human<br />
development, theories of personality, cognitive<br />
process, learning, intelligence, motivation<br />
and emotion, sensation and perception as<br />
well as psychological and physiological basis<br />
of behavior. In doing so, students will gain<br />
a better understanding of an individuals’<br />
interactions with the world around them.<br />
GE1424 - Public Speaking<br />
4 credits<br />
Prerequisite: none<br />
In this course, students will develop and refine<br />
oral presentation skills necessary for personal<br />
and professional life. Students will be introduced<br />
to various aspects of the communication<br />
process including establishing credibility,<br />
identifying and applying research materials,<br />
using appropriate audio and/or visual aides.<br />
Additionally, they will gain knowledge of<br />
audience analysis and critical listening skills.<br />
GE1433 - <strong>Art</strong> History<br />
4 credits<br />
Prerequisite: none<br />
This course combines a visual overview<br />
of art and architecture from western<br />
civilization, with interpretive projects and<br />
writing assignments. Students will learn<br />
to differentiate between artistic styles and<br />
movements. <strong>The</strong>y will create relevant research<br />
projects that illustrate and combine visual<br />
aspects of artistic styles and periods.<br />
GE1456 - Music Appreciation<br />
4 credits<br />
Prerequisite: none<br />
This course will introduce the student to<br />
the historical development of music and<br />
the composers of different eras. Students<br />
will focus on the role that music plays in our<br />
lives today as well as examining the cultural<br />
influences that have determined the varied<br />
musical languages throughout the world.<br />
GE1466 - Principles of Economics<br />
4 credits<br />
Prerequisite: none<br />
As an introduction to the fundamental<br />
nature of micro-and macroeconomics theory,<br />
students acquire a basic understanding of how<br />
economic systems and principles work and<br />
the way they influence daily life. <strong>The</strong> course<br />
will present the role of markets, the forces<br />
of supply and demand, the importance of<br />
producer/consumer relationships, distinctions<br />
between fiscal and monetary policy, and<br />
the natures of international trade.<br />
GE2411 - English ll<br />
4 credits<br />
Prerequisite: GE1410 - English I<br />
This course is the second of two in the<br />
composition sequence. Students expand their<br />
experiences reading, writing, and researching.<br />
Students write essays demonstrating their<br />
ability to analyze and evaluate the ideas of<br />
others and integrate those ideas into their<br />
own writing. <strong>The</strong> course includes in-depth<br />
examination of research methods, conventions<br />
of documentation, and MLA and APA styles.<br />
Students select, evaluate, and integrate a variety<br />
of sources to support a thesis in a research paper.<br />
GE2412 - College Mathematics<br />
4 credits<br />
Prerequisite: C or higher in TS095 - Transitional<br />
Mathematics OR Accuplacer Mathematics<br />
Placement score of 57 or higher<br />
This course covers algebra and trigonometric<br />
problem solving. Topics covered include<br />
operations with real numbers, linear and<br />
polynomial functions, radicals and radical<br />
expressions, factoring polynomials, conic<br />
sections, natural logs and exponents,<br />
trigonometric definitions and identities.<br />
GE2423 - Environmental Science<br />
4 credits<br />
Prerequisite: none<br />
This course explores environmental science<br />
as an interdisciplinary study from the natural<br />
sciences (biology, chemistry, and geology) and<br />
the social sciences (ecology, politics, ethics) to<br />
gain an understanding of how nature works<br />
and how interconnections occur. <strong>The</strong> use and<br />
abuse of the environment is also examined.<br />
Students will also explore the future of the<br />
environment and what effect they can have on it.<br />
GE2442 - Critical Thinking<br />
4 credits<br />
Prerequisite: none<br />
This course assists students in becoming more<br />
effective learners through the identification<br />
and development of skills, process and<br />
techniques for improving comprehension.<br />
This course also teaches students to apply<br />
reasoning principles for critical analysis and<br />
evaluation of thought and discourse and<br />
to use creative and critical techniques in<br />
problem-solving and decision making.<br />
GE2477 - Spanish I<br />
4 credits<br />
Prerequisite: none<br />
This is the first of two courses that introduce<br />
the student to Spanish language. It will be<br />
taught as an interactive class, with the students<br />
participating in written and oral assignments.<br />
Along with learning conversational phrases<br />
and key words, the student will understand<br />
the differences between singular and plural,<br />
masculine and feminine words, regular and<br />
irregular verbs and how to conjugate verbs.<br />
In order to develop functional proficiency,<br />
the students will be provided opportunities<br />
for immediate usage of vocabulary and<br />
grammatical structures in culturally authentic<br />
communicative situations on a daily basis.<br />
GE2478 - Spanish II<br />
4 credits<br />
Prerequisite: GE2477 - Spanish I<br />
This is the second class in Spanish and will build<br />
on the knowledge gained from Spanish I. <strong>The</strong>re<br />
will be increased challenges to the student to use<br />
Spanish spontaneously and accurately. <strong>The</strong>re will<br />
be additional activities, such as realistic day-today<br />
situations, group work to bring Spanish into<br />
daily use in the business sector and in the home.<br />
GE3424 - Interpersonal Communications<br />
4 credits<br />
Prerequisite: GE1424 - Public Speaking<br />
This course examines the art of social<br />
interactions in human relationships focusing<br />
on the application of theory and research.<br />
Students will explore and analyze the social<br />
relationships that link humans, in a variety<br />
of contexts, such as culture, gender, religion,<br />
etc. in order to practice the process of<br />
interactions within their own relationships.<br />
GE3432 - History and Culture of Cuisine<br />
4 credits<br />
Prerequisite: none<br />
This course provides an examination of the<br />
major historical and geographical developments<br />
that have affected the creation of various<br />
cultural patterns including, but not limited to,<br />
gastronomic choices, cooking habits, folkways,<br />
and the use of local ingredients to meet<br />
nutritional and cultural considerations. Topics<br />
will include the power and impact of cultural<br />
symbols and the ways in which generations teach<br />
their young to honor a cultural heritage. Students<br />
will complete a term paper on a topic of their<br />
choice related to the content of this course.<br />
GE3433 - Contemporary <strong>Art</strong><br />
4 credits<br />
Prerequisite: GE1433 - <strong>Art</strong> History<br />
This course provides a visual examination of<br />
recent western art. Students will demonstrate<br />
knowledge of the various movements in<br />
contemporary art by creating interpretive projects<br />
and writing assignments. Class participation is<br />
emphasized with group discussion and critiques.<br />
GE3466 - World Music Influences<br />
4 credits<br />
Prerequisite: GE1456 - Music Appreciation<br />
Students are introduced to themes and<br />
issues relating to music and cultures and<br />
the relationship between them around the<br />
world. <strong>The</strong>y explore music theory, harmony,<br />
melodies, and scales from a diverse range of<br />
cultures, as well as the integration of Western<br />
musical traditions and African musical forms<br />
and rhythms as they relate to American idioms<br />
such as jazz, blues, and popular music.<br />
GE3490 - Cultural Anthropology<br />
4 credits<br />
Prerequisite: GE1413 - Psychology or<br />
GE1466 - Principles of Economics<br />
This course is designed to introduce the<br />
principles and findings of contemporary<br />
cultural anthropology, including the systems<br />
of social structure, economic structures, family,<br />
crime, technology, multiculturalism, and the<br />
relationships of these systems to our lives.<br />
Specifically, we will look at these issues as they<br />
relate to designated roles across cultures.<br />
GE4442 - Ethics<br />
4 credits<br />
Prerequisite: GE2442 - Critical Thinking<br />
This course examines human life, experience<br />
and thought in order to discover and develop<br />
the principles and values for pursuing a<br />
more fulfilled existence. This course helps<br />
students to apply theories designed to<br />
justify ethical judgments in a selection of<br />
contemporary personal and social issues.<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
GE4455 - Literature<br />
4 credits<br />
Prerequisite: GE2411 - English II<br />
This course focuses on literary selections.<br />
Topics include the critical evaluation of the<br />
literary genres: story, poetry and drama.<br />
GE4461 - Physics<br />
4 credits<br />
Prerequisite: GE 2412 - College Mathematics<br />
This is a course that introduces the concepts<br />
and methods of physics, including mechanics,<br />
heat, electricity and magnetism, and modern<br />
physics. An interdisciplinary approach will be<br />
stressed to integrate physics topics into students’<br />
area of study to help facilitate creative work.<br />
GRAPHIC DESIGN COURSES<br />
GD1401 - Fundamentals of Design<br />
4 credits<br />
Prerequisite: none<br />
This course will introduce the basic principles<br />
of design. Using a variety of materials and<br />
techniques, the creative process will be<br />
introduced and developed. An exploration<br />
of design elements and relationships will<br />
establish a basic aesthetic sensitivity.<br />
GD1402 - Drawing and Perspective<br />
4 credits<br />
Prerequisite: none<br />
Visual awareness is expanded through the<br />
observation and translation of three-dimensional<br />
form into two-dimensional drawings. Starting<br />
with simple forms and progressing to more<br />
complex organic forms, students will increase<br />
their skill levels in construction techniques,<br />
composition, line quality, and human anatomy.<br />
GD1403 - Typography for Digital Media<br />
4 credits; **This course requires a “C” or<br />
higher to pass in AD and GD.<br />
Prerequisite: none<br />
Students will investigate the relationship<br />
among letters, space, fonts, and type systems.<br />
Students’ activities include copying, fitting, and<br />
styling text type; spacing and rendering display<br />
arrangements; and marking up and specifying<br />
both text and display type. Typographic attributes<br />
will be applied to enhance readability; logos will<br />
be designed and titles for computer-animated<br />
and broadcast graphics will be story boarded.<br />
Students will develop the ability to work within<br />
traditional and contemporary design context.<br />
GD1411 - Intermediate Drawing<br />
4 credits<br />
Prerequisite: GD1401 - Fundamentals of Design<br />
and GD1402 - Drawing & Perspective<br />
Continuing to develop the various drawing<br />
skills from the first and second drawing courses,<br />
students will focus on depicting gesture and<br />
motion, capturing essence of movement and<br />
form in space, and creating compositions<br />
based on the four basic lighting situations.<br />
GD1420 - Image Manipulation<br />
4 credits<br />
Prerequisite: none<br />
This course is designed to examine photo<br />
retouching and image manipulation<br />
using computers. Students will use<br />
software to manipulate photographic<br />
images to the point where they no longer<br />
resemble the original artwork.<br />
GD1430 - Illustration<br />
4 credits<br />
Prerequisite: GD1401- Fundamentals of Design<br />
and GD1402 - Drawing & Perspective<br />
This course will introduce students to basic skills<br />
and principles of illustration. Various methods and<br />
functions of illustration will be explored. Students<br />
will learn the role of illustration in the design<br />
process and apply that knowledge to the projects.<br />
GD1431 - Design Layout<br />
4 credits<br />
Prerequisite: GD1402 - Drawing & Perspective<br />
and GD1403 - Typography for Digital Media<br />
This class will enable the student to design<br />
with type and visuals and to utilize technology<br />
in problem solving. Emphasis will be on<br />
the process of design development from<br />
roughs to comprehensives, layout and<br />
marker techniques, and the use of a grid<br />
system for multi-component layouts.<br />
GD1473 - Color and Design<br />
4 credits<br />
Prerequisite: GD1401- Fundamentals of Design<br />
In this course, basic color principles including<br />
line, hue, value, and intensity are studied.<br />
Students investigate color and its relationship<br />
to composition through harmony and<br />
contrast in a variety of formats and media.<br />
GD2421 - <strong>Art</strong> and Design Concepts<br />
4 credits<br />
Prerequisite: GD1403 - Typography for Digital Media<br />
This course is an exploration of printed<br />
communication and the use of typography as<br />
an exclusive element of design. <strong>The</strong> course will<br />
focus on the development of marketable, original,<br />
and creative problem-solving solutions with an<br />
emphasis on profressional presentaion techniques.<br />
GD2425 - Advanced Typography<br />
4 credits<br />
Prerequisite: GD1403 - Typography for Digital Media<br />
This course is an exploration of printed<br />
communication and the use of typogrphy as an<br />
exclusive element of design. <strong>The</strong> copusrse will<br />
focus on the development of makketable, original,<br />
and creative problem solvong solutuions with an<br />
emphasis on professional presentaion techniques.<br />
GD2432 - Digital Illustration<br />
4 credits<br />
Prerequisite: GD1420 - Image Manipulation<br />
This course will help students communicate and<br />
design with the computer as a professional tool.<br />
Using different software applications, the student<br />
will demonstrate an understanding of electronic<br />
illustration. <strong>The</strong> course will explore vector-based<br />
graphic applications that are used in the industry.<br />
GD2433 - Electronic Design<br />
4 credits<br />
Prerequisite: GD1431 - Design Layout<br />
This course will explore various means of<br />
indicating, placing and manipulating visual<br />
elements in page design, systematically<br />
developing strong and creative layout solutions by<br />
means of a cumulative, conceptual design process.<br />
<strong>The</strong> ability to integrate photographs, illustrations,<br />
and display and text type effectively will be<br />
developed using page composition software.<br />
GD2437 - Design History<br />
4 credits<br />
Prerequisite: none<br />
This course will examine the influences of<br />
societal trends, historical events, technological<br />
developments, and the fine arts on contemporary<br />
graphic design, illustration, typographical<br />
design, photography, and fashionable design<br />
trends in general. Through lectures, supplied<br />
visual examples, independent research, and<br />
design assignments, the student will gain<br />
insight into a variety of major design influences.<br />
<strong>The</strong> student will learn how to research and<br />
utilize a wide variety of design styles.<br />
GD2440 - Print Production<br />
4 credits; **This course requires a<br />
“C” or higher to pass in GD.<br />
Prerequisite: GD1420 – Image Manipulation<br />
or PH2451 - Digital Photographic Production<br />
and GD1431 - Design Layout<br />
In this course, traditional print production<br />
techniques are employed in the preparation<br />
of camera-ready art. Production of single- and<br />
multi-color mechanical processes and discussion<br />
of various printing processes are covered.<br />
GD2480 - Designing for the Web<br />
4 credits<br />
Prerequisite: IM1480 - Fundamentals of Interactive Design<br />
Students Integrate design skills with the basic<br />
computer language skills (HTML) required<br />
in order to create web pages. Emphasis is<br />
balanced between the design and technical<br />
elements of Web Page design and production<br />
GD3411 - Corporate Identity<br />
and Communications<br />
4 credits<br />
Prerequisite: Approval of Academic Director<br />
This course is in-depth study of the history,<br />
psychology, and function of corporate<br />
identification. Students will produce a multifaceted<br />
design presentation acceptable<br />
for a contemporary corporation.<br />
GD3431 - Advanced Design<br />
4 credits; **This course requires a<br />
“C” or higher to pass in GD.<br />
Prerequisite: GD1401 - Fundamentals of<br />
Design and GD1402 - Drawing & Perspective<br />
and GD2440 - Print Production<br />
This advanced course enhances and builds on<br />
skills developed in fundamental design courses.<br />
Refining typographic skills and furthering<br />
design sensitivities will be emphasized. Critical<br />
analysis and evaluation will be explored in the<br />
context of goal-focused design objectives.<br />
Portfolio-quality projects will be developed.<br />
GD3435 - Media Design<br />
4 credits<br />
Prerequisite: none<br />
<strong>The</strong> course examines the structures and<br />
communication skills used by various<br />
members of a creative team. <strong>The</strong> processes<br />
of concept development, media application<br />
and design creation are emphasized. In<br />
addition, the variety of media used by<br />
graphic designers and their suppliers will be<br />
examined. (Prerequisite: none) 4 Credits<br />
GD3445 - Marketing Design<br />
4 credits<br />
Prerequisite: none<br />
This course is a review of popular culture as<br />
it relates to social, informational, economic,<br />
political and educational current events. A<br />
special emphasis is placed on the relationship<br />
of trends and pop topics to advertising. Current<br />
65
media, including books, television, movies, telecommunications<br />
media, on-line communications,<br />
and marketing trends and strategies are reviewed.<br />
GD3455 - Package Design<br />
4 credits<br />
Prerequisite: none<br />
This course will define the role of packaging<br />
in product identification, presentation,<br />
and production. <strong>The</strong> unique challenges of<br />
adapting typography, illustration, design<br />
and materials to 3D form will be explored.<br />
Research will include marketing objective,<br />
structural integrity and display aesthetics.<br />
GD3465 - Publication Design<br />
4 credits<br />
Prerequisite: none<br />
In this course, students will prepare scanned<br />
and object-oriented graphic files and integrate<br />
them with text in a multiple-page composition<br />
file. File transfer and document printing is<br />
covered. <strong>The</strong> process of page imposition<br />
for printing and other technical procedures<br />
specific to publishing will be introduced, and<br />
the place of the electronic page make-up in<br />
modern print production will be studied.<br />
GD3470 - Law & the Commercial <strong>Art</strong>s<br />
4 credits<br />
Prerequisite: none<br />
This course includes the study of basic legal<br />
principles related to the conduct of business.<br />
Specifically, this course includes an overview of<br />
the legal system, contracts, personal property,<br />
intellectual property, real property, law of<br />
sales, agency and employment law, business<br />
organizations, insurance, security devices,<br />
bankruptcy, and alternative dispute resolution.<br />
GD4435 - Advanced Illustration<br />
4 credits<br />
Prerequisite: GD1430 - Illustration<br />
This course will emphasize the importance<br />
of concept and originality of ideas<br />
in contemporary illustration.<br />
GD4480 - Design Production Team<br />
4 credits<br />
Prerequisite: Approval of Academic Director<br />
This is a special project course in which students<br />
utilize their knowledge of design, typography,<br />
production techniques, video, and audio to<br />
execute a team project. Students also apply<br />
communications, teamwork, and organizational<br />
skills. Students work cooperatively to achieve a<br />
common goal, similar to industry experience.<br />
HOSPITALITY MANAGEMENT<br />
COURSES<br />
HM1430 - Sales and Public Relations<br />
4 credits<br />
Prerequisite: none<br />
This course will focus on the sales function in<br />
varied hospitality settings. <strong>The</strong> relationship<br />
of sales to marketing will be explored, and<br />
the process of the actual personal sales call<br />
will be emphasized. <strong>The</strong> role of a successful<br />
public relations plan will also be examined,<br />
as well as the benefits of favorable public<br />
impression on a hospitality operation.<br />
HM1440 - Lodging Operations<br />
4 credits; **This course requires a<br />
“C” or higher to pass in HM.<br />
Prerequisite: none<br />
This course will represent an overview of the<br />
various types of lodging operations in the<br />
industry. <strong>The</strong> guest cycle will be examined,<br />
as well as the role of front office operations.<br />
<strong>The</strong> housekeeping and building maintenance<br />
functions will be discussed in detail, and students<br />
will be expected to produce a management<br />
flowchart and detail the inter-relationship of the<br />
various departments in a lodging operation.<br />
HM2450 - Front Office Management<br />
4 credits<br />
Prerequisite: HM1440 - Lodging Operations<br />
This course will present the overall front office/<br />
front desk work environment and train students<br />
how to enter the front desk in a supervisor role.<br />
Emphasis will be given to the hospitality target<br />
markets, reservations, guest accounting, back<br />
office interfaces, communications, guest services<br />
and guest relations. <strong>The</strong> night audit function<br />
and revenue management techniques will be<br />
explored, as well as staff motivation and training.<br />
HM2451 - Purchasing/Contract Service<br />
4 credits<br />
Prerequisite: none<br />
In this course, students will learn the importance<br />
of the purchasing function in various hospitality<br />
settings. Particular emphasis will be placed on<br />
food and beverage purchasing, linen, chemical<br />
and general supply buying. In addition, the role<br />
of contract services in support of a hospitality<br />
operation will be explored, including contract<br />
negotiation and cost/benefit analysis. <strong>The</strong><br />
relationship of the purchasing function to<br />
the inventory process and the profit and<br />
loss statement will also be reviewed.<br />
HM2480 - Hospitality Law<br />
4 credits<br />
Prerequisite: none<br />
This course covers legislation and statutes<br />
governing hospitality law. Legal issues such<br />
as innkeepers liability, Dram Shop liability,<br />
ADA compliance, and OSHA regulations are<br />
combined with a historical perspective and<br />
present day application. <strong>The</strong> class will also<br />
address pertinent key industry issues with a<br />
critical eye towards those laws that may hinder<br />
the industry’s growth, as well as those laws that<br />
strengthen our rights as hospitality professional.<br />
HM2481 - Institutional Operations<br />
4 credits<br />
Prerequisite: none<br />
This course will discuss the varied options<br />
for employment in the institutional<br />
operation. Healthcare, senior care, cruise<br />
line, casino, education, corrections, airline<br />
and contract service companies will be<br />
detailed. Special attention will be given to<br />
the unique opportunities and challenges<br />
this segment of the industry presents to<br />
supervisory staff and management.<br />
HM3412 - Travel and Tourism<br />
4 credits<br />
Prerequisite: none<br />
This class will provide an overview of the<br />
national and international travel market. <strong>The</strong><br />
evolving role of travel agents will be discussed,<br />
as well as the emergence of the internet as a<br />
planning tool. <strong>The</strong> importance of tourism to<br />
the world economy will be discussed, with a<br />
consideration of the effect of terrorism on world<br />
markets. <strong>The</strong> airline, cruise, rail and automobile<br />
industries will be examined, correlating their<br />
influence on the hospitality industry.<br />
HM3490 - Risk Management<br />
4 credits<br />
Prerequisite: none<br />
This course explores risk management issues<br />
in the business property and liability area. It<br />
includes the operation of insurance companies, as<br />
well as the duties and functions of the hospitality<br />
manager and risk manager at the property<br />
level. An analysis of commercial property,<br />
business interruption, owners, surety, general<br />
liability, workers compensation, health, life and<br />
professional insurance needs and coverage will<br />
be examined in the context of the hospitality<br />
operation. (Prerequisite: none) 4 Credits<br />
HM3491 - Multi-Unit/Chain/<br />
Franchise Operations<br />
4 credits<br />
Prerequisite: none<br />
This class will discuss the relationship of the<br />
individual property to the parent organization.<br />
A discussion of small chain vs. large chain,<br />
local, regional, national and international<br />
organizations will provide the student with<br />
a globe perspective on corporate hospitality<br />
operations. <strong>The</strong> role of the franchise organization<br />
will be explored, as well as the place of the<br />
property manager as owner’s representative<br />
in a franchise location. Several different<br />
franchise models will be presented, as well as<br />
a discussion of the cost/benefit relationship<br />
of a franchise vs. independent property.<br />
HM4401 - Hospitality Accounting<br />
4 credits; **This course requires a<br />
“C” or higher to pass in HM.<br />
Prerequisite: DM2430 - Principles<br />
of Managerial Accounting<br />
This class will build on the knowledge gained<br />
in the accounting principles class, with a<br />
focus on the unique requirements of the<br />
hospitality operation. Forecasting, budgeting<br />
and adherence modules will be included, as<br />
well as an in-depth examination of the profit<br />
and loss statement as a management tool.<br />
<strong>The</strong> POS and property management software<br />
interface will be included, with discussions on<br />
the cost of inventory, inventory procedures and<br />
proper food and variable costing practices. A<br />
section on hospitality finance will explore the<br />
purchase, sale and capitalization requirements<br />
of sample properties in the industry.<br />
HM4430 - Hospitality Capstone<br />
4 credits; **This course requires a<br />
“C” or higher to pass in HM.<br />
Prerequisite: none<br />
Through competencies developed with<br />
previous related studies course work, students<br />
will develop a complete business plan for<br />
a hospitality operational unit. <strong>The</strong> project<br />
will include Market Analysis and Marketing<br />
Strategy, Operating Budget, Sales Projections,<br />
Opening Inventories, Capital Equipment,<br />
Demographics, Labor Schedule, and Facilities<br />
Design as appropriate to the project. <strong>The</strong><br />
student will have the assistance of an Instructor<br />
to facilitate the completion of the project.<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
INTERIOR DESIGN COURSES<br />
ID1420 - Architectural Drafting<br />
4 credits; **This course requires a<br />
“C” or higher to pass in ID.<br />
Prerequisite: none<br />
This course is an introduction to basic drafting<br />
equipment, techniques, terminology, and<br />
symbols used in design. Drafting requirements<br />
include lettering, plan views, elevations, sections,<br />
details, schedules, and paraline drawings.<br />
ID1421 - Perspectives<br />
4 credits<br />
Prerequisite: ID1420 - Architectural Drafting<br />
This course is an introduction to the principles<br />
of one-and-two point perspective and the<br />
techniques to represent shade and shadow.<br />
ID1426 - Mixed Media<br />
4 credits<br />
Prerequisite: ID1420 - Architectural Drafting<br />
Sketching and the rendering of elevations,<br />
plan, and interior perspectives using a variety<br />
of media and surfaces is the main focus. <strong>The</strong><br />
course will introduce students to the world<br />
of computers through lecture and laboratory<br />
sessions. <strong>The</strong> laboratory sessions will provide<br />
hands-on skills on a specific computer system<br />
and will teach functions within a computer<br />
environment to complete projects.<br />
ID1433 - Textiles and Fabrics<br />
4 credits<br />
Prerequisite: none<br />
Course explores the properties of man-made<br />
and natural fibers and their production, uses,<br />
and characteristics. Content includes discussion<br />
of fibers, yarns, fabrics, finishes, design methods,<br />
aesthetic applications, and ordering specifications.<br />
ID1440 - 3D Design<br />
4 credits<br />
Prerequisite: none<br />
This course is an introduction to the basic<br />
elements and principles of 3D design and<br />
exploration of the visual and structural<br />
qualities of objects. Students solve<br />
problems by organizing and constructing<br />
3D forms within spatial environments.<br />
ID2420 - History of Design to 1830<br />
4 credits<br />
Prerequisite: none<br />
This course explores the evolution of furniture<br />
interiors and design from the ancient world to<br />
1830 and discusses the major cultural, political,<br />
social and economic factors that affects the<br />
design of material culture and the relationship of<br />
furniture and interiors to significant movements<br />
in art and architecture. It includes the history of<br />
the profession of interior design and contributions<br />
of interior designers to the development of<br />
the profession. <strong>The</strong> course also introduces<br />
students to major architectural developments,<br />
including various architectural movements.<br />
ID2422 - Introduction to Space Planning<br />
4 credits<br />
Prerequisite: ID2430 - Computer Aided Drafting<br />
This course explores the issues related to<br />
preliminary space planning, and spatial volume<br />
with special emphasis placed on human factors.<br />
Students will develop skill and judgment in<br />
ordering and defining space and represent<br />
their ideas through conceptual drawings<br />
and other supporting graphic material.<br />
ID2424 - Elements of Interior Design<br />
4 credits<br />
Prerequisite: ID1420 - Architectural<br />
Drafting and ID1421 - Perspectives<br />
Characteristics and selection criteria for the<br />
identification and evaluation of interior materials,<br />
finishes, and treatments is the focus of the course.<br />
ID2425 - Building Materials<br />
and Mechanical Systems<br />
4 credits<br />
Prerequisite: ID2430 - Computer Aided Drafting<br />
This is a survey of the principles of interior<br />
construction and the inter-relationship between<br />
materials and structure. <strong>The</strong> course includes<br />
discussion of wall, floor, ceiling, mechanical, and<br />
electrical systems. This course is an introduction<br />
to the process of producing and using a set of<br />
contract documents for interior spaces. Content<br />
includes formatting, cross-referencing drawings,<br />
and how to represent details, section and legends.<br />
Content also includes a study of the codes and<br />
regulations covering public health and welfare.<br />
ID2430 - Computer Aided Drafting<br />
4 credits; **This course requires a<br />
“C” or higher to pass on ID.<br />
Prerequisite: ID1426 - Mixed Media<br />
This course examines the hardware that<br />
constitutes a CAD work station and the operating<br />
system (MS-DOS/Windows) that enables the<br />
equipment to function as a unit. It also shows<br />
how to use AutoCAD to set up drawings and add<br />
lines, circles, arcs, and other shapes, geometric<br />
constructions, and text. Students use display and<br />
editing techniques to seek information about<br />
their drawings and work with drawing files.<br />
ID2431 - Revit<br />
4 credits<br />
Prerequisite: ID2430 - Computer Aided Drafting<br />
<strong>The</strong> major focus of this course is the<br />
use of Revit to render 3D images.<br />
ID2440 - Design Process<br />
4 credits<br />
Prerequisite: ID1420 - Architectural Drafting<br />
Students will be introduced to the basic elements<br />
and principles of Interior Design. Exploration<br />
of the process and methodology used in the<br />
development of Interior Design solutions. Content<br />
includes anthropomorphic and ergonomic<br />
data and its relationship to interior space.<br />
Development of alternative design solutions, and<br />
the visual and verbal vocabulary necessary to<br />
communicate design ideas at the schematic level.<br />
ID2441 - Design Development: Residential<br />
4 credits<br />
Prerequisite: ID2430 - Computer Aided Drafting<br />
This course explores the design development<br />
phase of the design process. Students transition<br />
from thinking conceptually to fully developing<br />
a residential interior space. Course content<br />
centers on the inter-relationships of the<br />
elements of 3-D space, such as proportion and<br />
volume, planning, materials, detailing, and<br />
finishing. Discussions also include physical and<br />
psychological needs unique to the home.<br />
ID2442 - Design Development: Commercial<br />
4 credits<br />
Prerequisite: ID2430 - Computer Aided Drafting<br />
This course is a study of the 3D aspects of<br />
interior space and the understanding of interior<br />
spaces as volume. Students work through<br />
the process of designing a corporate space<br />
in complete detail from conceptualization to<br />
presentation drawings. Research centers on<br />
the technical elements involved in commercial<br />
spaces, corporate furnishing, materials, finish.<br />
Applications are produced using CAD.<br />
ID2443 - Problems in Residential Design<br />
4 credits<br />
Prerequisite: none<br />
This course examines issues relevant to<br />
residential needs of people from various<br />
age groups, economic levels, and/or<br />
physical and emotional conditions.<br />
ID3419 - Civilization and the <strong>Art</strong>s<br />
4 credits<br />
Prerequisite: none<br />
In this course, students explore the cultural,<br />
intellectual, and political trends that have<br />
shaped the historical development of the world<br />
from the Renaissance into the 21st century.<br />
ID3420 - History of Design<br />
from 1830 to Present<br />
4 credits<br />
Prerequisite: ID2420 - History of Design to 1830<br />
This course examines the development<br />
of furniture, interiors, architecture, and<br />
decorating arts from 1830 to the present.<br />
Projects emphasize English, American, and<br />
international styles in a contemporary idiom.<br />
ID3421 - History of 19th and<br />
20th Century Architecture<br />
4 credits<br />
Prerequisite: none<br />
This course examines the evolution of modern<br />
architecture in the 19th and 20th centuries.<br />
Content includes discussion of the theoretical<br />
basis of significant architectural styles and<br />
places architectural developments within their<br />
cultural, historical, and social framework.<br />
ID3425 - Lighting<br />
4 credits<br />
Prerequisite: ID2430 - Computer Aided Drafting<br />
This course involves the study of lighting under a<br />
variety of studio location situations. <strong>The</strong> student<br />
acquires a working knowledge of natural and<br />
artificial lighting. Students apply problem-solving<br />
techniques to different lighting conditions.<br />
ID3427 - Interior Tectonics & Codes<br />
4 credits; **This course requires a<br />
“C” or higher to pass in ID.<br />
Co-rerequisite: ID2430 - Computer Aided Drafting<br />
This course surveys the principles of interior<br />
construction and the inter-relationship between<br />
materials and structure. Course includes<br />
discussion of wall, floor and ceiling systems,<br />
mechanical and electrical systems and their<br />
relationship to interior design. Content also<br />
includes a study of the codes and regulations<br />
covering the health and welfare of the public.<br />
ID3429 - Interior Detailing<br />
4 credits<br />
Prerequisite: ID2430 - Computer Aided Drafting<br />
This course examines the study of materials and<br />
67
fabrication techniques involved in the design<br />
and construction of basic interior details and<br />
how these details are communicated in the<br />
documents package. Content includes detailing<br />
of cabinetry, ceiling, walls, floors and millwork.<br />
ID3440 - Specialty Design<br />
4 credits<br />
Prerequisite: ID2430 –Computer Aided Drafting<br />
This course focuses on advanced space planning<br />
that emphasizes the development of sculptural<br />
space and the concept of plan as art. <strong>The</strong><br />
course emphasizes precedent and contextual<br />
thinking in the development of a creative<br />
design for a variety of interior applications.<br />
ID3441 - Advanced Residential Design<br />
4 credits<br />
Prerequisite: ID2443 – Problems in Residential Design<br />
This course focuses on programming and<br />
development of a high-end residential<br />
space with emphasis on interior details.<br />
ID3442 - Advanced Corporate Design<br />
4 credits<br />
Prerequisite: ID2442 - Design Development: Commercial<br />
This course focuses on the complete analysis<br />
of a corporate interior design project by<br />
developing in-depth programming, schematics,<br />
design development, modeling, construction<br />
documents, and specifications. This group project<br />
also helps further develop time management,<br />
organization, and group communication skills.<br />
ID4425 - Advanced Detailing<br />
4 credits; **This course requires a<br />
“C” or higher to pass in ID.<br />
Prerequisite: ID3429 - Interior Detailing<br />
This course is designed to involve the<br />
student in the research and design of<br />
complex casework pieces, millwork, interior<br />
construction details, and custom furniture.<br />
ID4440 - Advanced Specialty Design<br />
4 credits<br />
Prerequisite: ID3440 - Specialty Design<br />
This course focuses on the research and<br />
design of a hospitality space. Pre-design<br />
research focuses on industry standards,<br />
design issues, codes and products relevant<br />
to the development of hospitality space.<br />
ID4479 - Professional Practice<br />
4 credits<br />
Prerequisite: none<br />
This course focuses on principles governing<br />
the business, legal, and contractual aspects<br />
of the interior design profession for both<br />
commercial and residential applications. This<br />
includes in-depth discussion of the legal,<br />
contractual and ethical elements required to<br />
run a 21st century business. Further discussion<br />
addresses client relationships, developing<br />
marketing services, business plans, and a<br />
comprehensive resume and cover letter.<br />
ID4480 - Senior Design Project<br />
4 credits<br />
Prerequisite: Approval of Academic Director<br />
This course will prepare students for job<br />
interviews by helping them compile a portfolio.<br />
Students will demonstrate their conceptual<br />
design, craftsmanship, and other skills as they<br />
assemble and refine their portfolio pieces.<br />
Each student will select representative pieces,<br />
showcasing work that reflects a unique style.<br />
Particular emphasis is placed on identifying short<br />
and long term professional employment goals,<br />
as well as related strategies and resources.<br />
MEDIA ARTS &<br />
ANIMATION COURSES<br />
CA1400 – Production Fundamentals<br />
4 credits; **This course requires a<br />
“C” or higher to pass in MAA.<br />
Prerequisite: none<br />
This course is designed to introduce students<br />
to the world of computers through lecture and<br />
laboratory sessions. Lectures will introduce the<br />
conceptual framework of computer systems<br />
and how they work, as well as the implications<br />
of computer technology in our contemporary<br />
environment. <strong>The</strong> laboratory sessions will<br />
provide hands-on training on a specific computer<br />
system and will teach functions within a<br />
computer environment to complete projects.<br />
CA1405 - Advanced Drawing for Animation<br />
4 credits<br />
Prerequisite: GD1411 - Intermediate Drawing<br />
Students will develop their drawing skills<br />
and study space, movement, texture and<br />
composition. Students will demonstrate<br />
creative ideas and advanced skills required<br />
to produce their animation projects.<br />
CA1409 - History and Trends of Animation<br />
4 credits<br />
Prerequisite: none<br />
This course surveys the history of animation with<br />
emphasis on the various animation processes<br />
in their historical contexts. This survey course<br />
also involves discussions of new developments<br />
and future trends in the animation industry<br />
and analysis of major sectors of the animation<br />
industry and career opportunities within them.<br />
CA1410 - Storyboarding and Animatics<br />
4 credits<br />
Prerequisite: GD1402 - Drawing and Perspective<br />
This course focuses on the animation preproduction<br />
techniques of storyboarding,<br />
storytelling, and animatics. <strong>The</strong> course will<br />
cover the purpose, formats, basic terminology,<br />
and concepts used in storyboarding and<br />
animatics and the application thereof.<br />
Use of capture devices, storytelling,<br />
composition, and design will be applied.<br />
CA1415 - Writing for Animation<br />
4 credits<br />
Prerequisite: none<br />
Writing for Animation will explore the various<br />
processes used to create treatments, stories,<br />
and scripts. Students will see what a treatment<br />
is and how it is used. <strong>The</strong>y will explore how an<br />
idea is developed into a story and then into a<br />
script. Students will see how a story is structured;<br />
they will explore how to read a script and how<br />
to develop their own scripts. Students will<br />
have a chance to see how important content<br />
is to the development of a finished product.<br />
CA1420 - Digital Imaging<br />
4 credits; **This course requires a<br />
“C” or higher to pass in MAA.<br />
Prerequisite: CA1400 - Production Fundamentals<br />
Students develop basic image manipulation<br />
skills in a raster-based computer environment.<br />
Emphasis is on mastering the fundamentals of<br />
scanning, color management, photo retouching,<br />
imaging, special effects, and filters and masks.<br />
CA2413 - Acting for Animators<br />
4 credits<br />
Prerequisite: CA2439 - Introduction to 3D Animation<br />
In this course, students will explore the<br />
techniques involved in putting together<br />
expressions and movements that convey<br />
emotions, impart meaning and tell a story.<br />
Students will see how to tell a story with<br />
motion and embellish it with expressions.<br />
Students will study silent films, physicality<br />
and versatility, and alternate ways to<br />
tell a story and convey a message.<br />
CA2425 - Introduction to 2D Animation<br />
4 credits; **This course requires a<br />
“C” or higher to pass in MAA.<br />
Prerequisite: none<br />
This course introduced the principles and<br />
fundamentals of animation. Students will<br />
study the 12 principles of animation and apply<br />
through a variety of fundamental exercises.<br />
Use of capture devices, pencil tests and other<br />
animation techniques will be explored.<br />
CA2429 - Introduction to 3D Modeling<br />
4 credits; **This course requires a<br />
“C” or higher to pass in MAA.<br />
Prerequisite: none<br />
This is an introductory course in geometric<br />
construction. Through critical analysis, students<br />
conceptualize 3D coordinate systems and<br />
construct 3D models in a computer environment.<br />
Students also identify the differences and<br />
similarities of 3D modeling with sculpting, 3D<br />
design and character design techniques.<br />
CA2430 - Introduction to Video<br />
4 credits, **This course requires<br />
a “C” or higher to pass for VE and DF.<br />
Prerequisite: none<br />
This course will provide an overview of the<br />
video industry and establish a foundation in<br />
broadcast technology. Basic video equipment<br />
and studio operation will be introduced,<br />
along with terminology and its application.<br />
CA2431 - Audio Production<br />
4 credits, **This course requires<br />
a “C” or higher to pass for WDIM.<br />
Prerequisite: none<br />
This course is a conceptual introduction to<br />
audio production techniques. Students will<br />
be able to digitize sound and apply it to their<br />
work. Students will also learn how to produce<br />
appropriate audio effects and transitions.<br />
CA2432 - Character/Object Design<br />
4 credits; **This course requires a<br />
“C” or higher to pass in MAA.<br />
Prerequisite: GD1411 - Intermediate Drawing<br />
In this course, students will design characters and<br />
related objects for animation. Students will learn<br />
the process of character development as well as<br />
enhanced life drawing skills. Course assignments<br />
include gesture drawing, action poses,<br />
turnarounds, and creation of sculpted objects.<br />
CA2439 - Introduction to 3D Animation<br />
4 credits; **This course requires a<br />
“C” or higher to pass in MAA.<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
Prerequisite: CA2429 - Introduction to 3D Modeling<br />
Building on the skills acquired in 3D Modeling,<br />
students learn to animate and apply the principles<br />
of animation in a computer environment.<br />
Students are also introduced to concept of rigging<br />
and setting up their model for animation.<br />
CA2440 - Digital Video Editing<br />
4 credits<br />
Prerequisite: CA2430 - Introduction to Video<br />
In this course students explore the features<br />
and functions of video editing systems and<br />
learn to edit video using linear and nonlinear<br />
video editing systems. Students will<br />
also explore various media available for<br />
output of animation and use appropriate<br />
equipment to output animation to tape.<br />
CA3425 - Materials and Lighting<br />
4 credits<br />
Prerequisite: CA3449 - Intermediate 3D Modeling<br />
In this course, students will address lighting 3D<br />
objects, lighting movement, and establishing<br />
congruence between background, object,<br />
reflectivity, and illusion of depth. <strong>The</strong> course<br />
will focus on the correlation between reality<br />
and computer rendition, stressing the<br />
disparity between real light and the technical<br />
facsimile of artificial lighting. <strong>The</strong> analysis,<br />
creation, and application of custom materials<br />
and texture maps will also be explored.<br />
CA3449 - Intermediate 3D Modeling<br />
4 credits; **This course requires a<br />
“C” or higher to pass in MAA.<br />
Prerequisite: CA2429 - Introduction to 3D Modeling<br />
Using a 3D environment, intermediate<br />
modeling techniques and concepts are<br />
elaborated. Modeling as character design and<br />
development is emphasized while refining<br />
techniques in lighting, camera, and textures.<br />
CA3459 - Intermediate 3D Animation<br />
4 credits; **This course requires a<br />
“C” or higher to pass MAA.<br />
Prerequisite: CA2439 - Introduction to 3D Animation<br />
and CA3449 - Intermediate 3D Modeling<br />
Using a 3D environment, intermediate animation<br />
techniques, rigging and setup techniques<br />
are elaborated. Animation storyboard and<br />
storytelling concepts are explored while<br />
refining techniques in lighting, camera, and<br />
timing. Students are also introduced to basic<br />
principal of scripting and expressions.<br />
CA3460 - Computer Animation Studio<br />
4 credits<br />
Prerequisite: CA3459 - Intermediate 3D Animation<br />
Utilizing advanced computer programs,<br />
students will be able to design, produce<br />
and edit imaginative animation sequences.<br />
Special topics in modeling and animation<br />
will be covered such as advanced concepts,<br />
lighting, compositing, special effects, camera<br />
moves, audio and inverse kinematics.<br />
CA3469 - Advanced 3D Modeling<br />
4 credits<br />
Prerequisite: CA3449 - Intermediate 3D Modeling<br />
Using a 3D environment advanced modeling<br />
techniques and concepts are applied. Modeling<br />
as character design and development is<br />
emphasized while students analyze real world<br />
observations and their application to modeling.<br />
CA3470 - Special Topics for<br />
Computer Animation<br />
4 credits<br />
Prerequisite: CA2439 - Introduction to 3D Animation<br />
This course allows the student to select<br />
special topics in animation and produce<br />
such animations under the guidance of an<br />
instructor. <strong>The</strong> student will be exposed to<br />
the various applications of animation and<br />
apply animation skills to chosen topics.<br />
CA3479 - Advanced 3D Animation<br />
4 credits<br />
Prerequisite: CA3459 - Intermediate 3D Animation<br />
Using a 3D environment, advanced animation<br />
techniques, rigging and setup techniques are<br />
applied. Students also apply the principles<br />
of acting, appropriate mathematical<br />
concepts and techniques to scripting<br />
activities and analyze real world observations<br />
and their application to animation.<br />
CA4461 - Traditional Animation Studio<br />
4 credits<br />
Prerequisite: none<br />
Students work with team members to create<br />
a full-length traditional 2D, or experimental<br />
animation. In this advanced course, all<br />
nuances of project creation, production,<br />
and post production are taught.<br />
CA4480 - Team Animation<br />
4 credits<br />
Prerequisite: CA2439 - Introduction to 3D Animation<br />
Students will utilize their knowledge of<br />
storytelling, animation, modeling, processing, and<br />
compositing software to create a team project.<br />
Students will strengthen their interpersonal<br />
and communication skills by working<br />
toward a common goal in an environment<br />
that is similar to the animation industry.<br />
PHOTOGRAPHY COURSES<br />
PH1401 - Principles of Photography<br />
4 credits; **This course requires a<br />
“C” or higher to pass in PH.<br />
Prerequisite: none<br />
In this foundation course, students examine<br />
the essential tools, materials, and techniques<br />
of photography. <strong>The</strong> student will learn to use<br />
the camera, film processing, composition,<br />
print finishing, and basic darkroom<br />
printing. <strong>The</strong> student will be challenged<br />
to investigate the photographic medium<br />
and consider its role in image making.<br />
PH1402 - Principles of Digital Photography<br />
4 credits<br />
Prerequisite: none<br />
This course introduces students to the<br />
fundamental terminology, concepts, and<br />
techniques of digital image acquisition,<br />
image archiving, manipulation, and output.<br />
This course focuses on the principles of<br />
using color, composition, lighting and<br />
other techniques for overall thematic and<br />
visual effects of photographic images.<br />
PH1410 - History and Survey of Photography<br />
4 credits<br />
Prerequisite: none<br />
This course will provide a framework for<br />
critically considering significant photographers<br />
and their work. Students will be expected to<br />
describe, interpret, and evaluate the origins,<br />
stylistic changes, and artistic innovations in<br />
the history of photography from the 19th<br />
Century through contemporary times.<br />
PH1413 - Fundamentals of Lighting<br />
4 credits; **This course requires a “C”<br />
or higher to pass in PH/DIM.<br />
Prerequisite: PH1401 - Principles of Photography<br />
(PH1402 - Principles of Digital Photography<br />
for Digital Image Management students)<br />
In this introduction to the essential concepts<br />
of lighting for photography, students explore<br />
the manipulation of quantity, quality, direction,<br />
contrast, and color of both natural and artificial<br />
lighting. <strong>The</strong> course covers equipment and<br />
processes required to produce professional<br />
image quality in the studio and on location.<br />
PH1450 - Photographic Design<br />
4 credits<br />
Prerequisite: PH1401 - Principles of Photography<br />
(PH1402 - Principles of Digital Photography<br />
for Digital Image Management students)<br />
In this course, students experience primary<br />
design elements of visual communication<br />
as they apply to the photograph. Topics<br />
include image composition, color theory,<br />
lighting theory and the art of the critique.<br />
PH1470 - Large Format Photography<br />
4 credits<br />
Prerequisite: PH1413 – Fundamentals of Lighting<br />
Working individually and in teams, students will<br />
utilize large format cameras both in the studio<br />
and on location, working with various light<br />
sources. This course offers essential experience<br />
with the large format or view camera. Topics<br />
include sheet film, film holders, exposure<br />
and process control, and the management of<br />
perspective and focus with the movements<br />
that are unique to the view camera.<br />
PH2413 - Advanced Lighting<br />
4 credits<br />
Prerequisite: PH1413 – Fundamentals of Lighting<br />
This course expands on the PH1413<br />
Fundamentals of Lighting, with an emphasis<br />
on lighting for products and people in both<br />
the studio and on location. <strong>The</strong> necessary<br />
and correct utilization of electronic flash and<br />
lighting tools in the studio and on location is<br />
covered. Emphasis is placed on the imaginative<br />
application of lighting technique and style.<br />
PH2451 - Digital Photographic Production<br />
4 credits; **This course requires a “C”<br />
or higher to pass in PH/DIM.<br />
Prerequisite: PH1413 – Fundamentals of Lighting<br />
In this introduction to digital photo production,<br />
students become acquainted with the<br />
concepts, hardware, and software related<br />
to digital image acquisition, manipulation,<br />
and output, including scanning, masking,<br />
layering, retouching, and printing.<br />
PH2454 - Photographic<br />
Language and Culture<br />
4 credits<br />
Prerequisite: PH1410 - History and Survey of<br />
Photography and PH1450 - Photographic Design<br />
This course will address issues in aesthetics<br />
related to art, photography, cinema and<br />
writing within the context of contemporary<br />
society and culture. Emphasis will be placed<br />
on the surveying and contextualization of<br />
69
contemporary photographic practices and<br />
examples using current research technology.<br />
PH2460 - Digital Darkroom<br />
4 credits<br />
Prerequisite: PH2451 - Digital Photographic Production<br />
Emphasis will be placed on those digital<br />
techniques that correspond to traditional<br />
darkroom processes. <strong>The</strong> course will address<br />
issues related to color theory, resolution,<br />
contrast and density controls and the<br />
production of photo quality digital prints from<br />
scanned film and direct digital captures.<br />
PH2470 - Editorial Photography<br />
4 credits<br />
Prerequisite: PH2413 – Advanced Lighting<br />
Students will produce assignments related<br />
to photojournalism, location, and editorial<br />
photography. Emphasis is placed on digital<br />
technologies and formal assignment<br />
presentation. <strong>The</strong> class is devoted to subject<br />
research and creative photography in both<br />
fine art and commercial applications.<br />
PH2476 - Multimedia for Photographers<br />
4 credits<br />
Prerequisite: PH2470 - Editorial Photography<br />
and CA2430 - Introduction to Video<br />
This course will introduce students to the<br />
technical components integral to multimedia<br />
design and its relationship to photography.<br />
Students will expand their knowledge<br />
of capturing, downloading, editing, and<br />
outputting digital audio and image files<br />
using multimedia software to produce<br />
effective and compelling presentations.<br />
Through these skills, students will explore the<br />
relationships between time, sound, and still<br />
photographs. In addition to a demonstrated<br />
understanding of using multimedia as a<br />
platform to present photographic work,<br />
students will also explore its use as a marketing<br />
tool and will develop an understanding of its<br />
integration with current web technology.<br />
PH2478 - Location Photography<br />
4 credits<br />
Prerequisite: PH2470 - Editorial Photography<br />
This course explores the special needs of<br />
location photography, including both the<br />
technical and logistical aspects of location<br />
work. Students are challenged with a variety<br />
of assignments related to fashion, portraiture,<br />
product, stock, and architectural photography<br />
PH3400 - <strong>The</strong> Business of Photography<br />
4 credits<br />
Prerequisite: none<br />
This course reviews considerations faced<br />
by photographers when establishing and<br />
managing a studio operation. Topics include<br />
recruitment, appraisal, and delegation to a<br />
studio staff; negotiating with clients and talent;<br />
and the management of large productions.<br />
Students must use business management<br />
software to estimate costs for photographic<br />
work and manage a studio budget.<br />
PH3410 - Photographic Essays<br />
and Visual Narratives<br />
4 credits<br />
Prerequisite: PH2470 - Editorial Photography<br />
or PH2478 – Location Photography<br />
This course addresses photography as a narrative<br />
or illustrative medium used in support of the<br />
text content of publications. Students are<br />
required to produce their own renditions of<br />
picture stories, illustrations, magazine covers,<br />
and page layouts for all types of print media.<br />
PH3413 - Photographic Studio<br />
4 credits;<br />
Prerequisite: PH2413 - Advanced Lighting<br />
Students will develop the ability to solve<br />
problems of visual communication through<br />
assignments designed to challenge their<br />
skills in lighting, camera operation, and<br />
commercial interpretation. All aspects of<br />
studio photography are discussed from<br />
lenses to lighting and people to products.<br />
PH4410 - Specialization<br />
4 credits; **This course requires a<br />
“C” or higher to pass in PH.<br />
Prerequisite: Approval of Academic Director<br />
In this course, the student elects to specialize in<br />
one or more of the major fields of photography,<br />
including photographic illustration, industrial,<br />
editorial, photojournalism, landscape/nature,<br />
commercial and portraiture. Advanced<br />
application, marketing and preparation of<br />
portfolio for employment are stressed.<br />
PROFESSIONAL APPLICATIONS<br />
PA095 - College Success<br />
1 credit<br />
Prerequisite: none<br />
This course is designed to help incoming students<br />
make a successful transition to the academic,<br />
cultural and social climate of <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota. Highlights of the course<br />
include a focus on the necessary survival skills for<br />
academic and personal growth and development.<br />
PA3411 - Capstone/Portfolio<br />
2 credits; **This course requires a “C” or<br />
higher to pass in all BP2, CM, and CUL1.<br />
Prerequisite: Approval of Academic Director<br />
Through competencies developed with<br />
previous related studies course work, students<br />
will develop a business plan for a minimun<br />
one hundred seat restaurant. the project will<br />
include: Market Analysis and Marketing Strategy,<br />
Operating Budget, Sales Projections, Opening<br />
Inventories, Capital Equipment, Standardized<br />
Recipes and Costing for all standardized<br />
recipies, Menu, and Facilities Design. <strong>The</strong><br />
course covers the components of a business<br />
plan as well as techniques for developing<br />
and presenting sections of the plan. Business<br />
related competencies are reviewed and tutored<br />
as necessary for completion of the project.<br />
PA3415 - Management Internship<br />
4 credits<br />
Prerequisite: Approval of Academic Director<br />
In this course, the student serves as a<br />
management intern at a food service facility.<br />
<strong>The</strong> students learns hands-ons duties that<br />
managers perform on a day-to-day basis.<br />
Interviewing, hiring, empolyee relations and<br />
discipline, scheduling, and team building are<br />
possible duties to be performed. <strong>The</strong> student<br />
should also practice good customer relations<br />
and may be involved in marketing and<br />
promotion. <strong>The</strong> student may also be required<br />
to participate in cash handling, inventory, or<br />
other duties that the host site may require.<br />
PA4416 - Management Internship<br />
16 credits<br />
Prerequisite: Approval of Academic Director<br />
<strong>The</strong> purpose of the 16 credit Hospitality<br />
Management Internship is to provide students<br />
with comprehensive immersion in a selected<br />
Hospitality Operation. Students will spend one<br />
full quarter observing and interacting with<br />
management at the selected property. Interns will<br />
be expected to become involved with all aspects<br />
of managing a Hospitality operation, including<br />
human resource functions, scheduling, financial<br />
analysis, supervision and leadership modeling.<br />
Interns will be expected to work closely with the<br />
management of the internship site in preparation<br />
for their careers in the industry. Interns will<br />
become involved in every department and aspect<br />
of the operation, specifically with a management<br />
orientation that will provide detailed information<br />
by department and an overall coordinated vision.<br />
PA4483 - Digital Portfolio<br />
4 credits; **This course requires a “C” or<br />
higher to pass in MAA and VFX .<br />
Prerequisite: Approval of Academic Director<br />
<strong>The</strong> objectives of this course are to complete<br />
the digital portion of the student’s portfolio, to<br />
assess its strengths and weaknesses, to correct<br />
those weaknesses and augment the students’<br />
strengths, and to produce a professional-level<br />
demo tape. This course will also stress the<br />
importance of professional development and<br />
help the student seek the necessary completion<br />
of the initial job search requirements.<br />
PA4484 - Portfolio Presentation<br />
4 credits; **This course requires a<br />
“C” or higher to pass in MAA.<br />
Prerequisite: Approval of Academic Director<br />
In this course, students will assemble<br />
and enhance the print portion of<br />
their animation portfolio, as well as<br />
sharpen their job seeking skills.<br />
PA4485 - Portfolio Preparation<br />
4 credits; **This course requires a “C” or<br />
higher to pass in GD and WDIM.<br />
Prerequisite: Approval of Academic Director<br />
This course will prepare students for job<br />
interviews by helping them compile a portfolio.<br />
Students will demonstrate their conceptual<br />
design, craftsmanship, and other skills as they<br />
assemble and refine their portfolio pieces.<br />
Each student will select representative pieces,<br />
showcasing work that reflects a unique style.<br />
Particular emphasis is placed on identifying short<br />
and long-term professional employment goals,<br />
as well as related strategies and resources.<br />
PA4486 - Internship<br />
4 credits<br />
Prerequisite: Approval of Academic Director<br />
Through a field internship experience, students<br />
will be able to apply acquired subject matter<br />
and career/professional skills in a real and<br />
practical situation. <strong>The</strong> main objectives of the<br />
internship are to allow students the opportunity<br />
to observe and participate in the operation of<br />
successful business related to their fields of<br />
study. Students will gain the experience they<br />
need to enter the field when they graduate.<br />
PA4487 - Portfolio<br />
4 credits; **This course requires a “C” or<br />
higher to pass in WDIM and FRM.<br />
Prerequisite: Approval of Academic Director<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
This course focuses on the completion of the<br />
portfolio and enables students to begin their<br />
job search. Students should come into this<br />
course with work for the portfolio already begun.<br />
During the term, students will determine the<br />
quality of their work so that enhancements<br />
may be made. In addition, they will complete a<br />
professional resume and begin the job search.<br />
STUDIO MAJOR COURSES<br />
SM1401 - Studio Major I<br />
4 credits<br />
Prerequisite: may vary based on specific courses<br />
<strong>The</strong> student declares a primary studio<br />
concentration and track from a design discipline<br />
offered at the college in consultation with their<br />
advisor. Primary concentration tracks include 8<br />
courses, of which 4 are in the upper division.<br />
SM1402 - Studio Major II<br />
4 credits<br />
Prerequisite: may vary based on specific courses<br />
<strong>The</strong> student declares a primary studio<br />
concentration and track from a design discipline<br />
offered at the college in consultation with their<br />
advisor. Primary concentration tracks include 8<br />
courses, of which 4 are in the upper division.<br />
SM2403 - Studio Major III<br />
4 credits<br />
Prerequisite: may vary based on specific courses <strong>The</strong><br />
student declares a primary studio concentration<br />
and track from a design discipline offered at<br />
the college in consultation with their advisor.<br />
Primary concentration tracks include 8 courses,<br />
of which 4 are in the upper division.<br />
SM2404 - Studio Major IV<br />
4 credits<br />
Prerequisite: may vary based on specific courses <strong>The</strong><br />
student declares a primary studio concentration<br />
and track from a design discipline offered at<br />
the college in consultation with their advisor.<br />
Primary concentration tracks include 8 courses,<br />
of which 4 are in the upper division.<br />
SM3405 - Studio Major V<br />
4 credits<br />
Prerequisite: may vary based on specific courses<br />
<strong>The</strong> student declares a primary studio<br />
concentration and track from a design discipline<br />
offered at the college in consultation with their<br />
advisor. Primary concentration tracks include 8<br />
courses, of which 4 are in the upper division.<br />
SM3406 - Studio Major VI<br />
4 credits<br />
Prerequisite: may vary based on specific courses<br />
<strong>The</strong> student declares a primary studio<br />
concentration and track from a design discipline<br />
offered at the college in consultation with their<br />
advisor. Primary concentration tracks include 8<br />
courses, of which 4 are in the upper division.<br />
SM4407 - Studio Major VII<br />
4 credits<br />
Prerequisite: may vary based on specific courses<br />
<strong>The</strong> student declares a primary studio<br />
concentration and track from a design discipline<br />
offered at the college in consultation with their<br />
advisor. Primary concentration tracks include 8<br />
courses, of which 4 are in the upper division.<br />
SM4408 - Studio Major VIII<br />
4 credits<br />
Prerequisite: may vary based on specific courses<br />
<strong>The</strong> student declares a primary studio<br />
concentration and track from a design discipline<br />
offered at the college in consultation with their<br />
advisor. Primary concentration tracks include 8<br />
courses, of which 4 are in the upper division.<br />
TRANSITIONAL STUDIES COURSES<br />
TS094 - Transitional Studies: English<br />
4 credits; **This course requires a “C” or<br />
higher to pass for all programs.<br />
Prerequisite: none<br />
This course emphasizes the skills needed<br />
to produce clear, competent English prose.<br />
Coursework concentrates on basic paragraph<br />
writing with its attendant skills: various sentence<br />
structure, spelling, subject/verb agreement,<br />
punctuation, and correct verb tense. (Course<br />
is required for students with an Accuplacer<br />
Sentence Skills placement score of less than 87).<br />
TS095 - Transitional Studies: Mathematics<br />
4 credits; **This course requires a “C” or<br />
higher to pass for all programs.<br />
Prerequisite: none<br />
This course reviews the mathematics that<br />
is the foundation for the requirements of<br />
a degree program. <strong>The</strong> course focuses on<br />
conceptual understanding of problem solving,<br />
decision making, and analytical skills dealing<br />
with quantities, their magnitudes and interrelationships.<br />
<strong>The</strong> course includes: complex<br />
manipulation of whole numbers, fractions, decimal<br />
numbers; ratios, proportions, and percentages;<br />
geometry (emphasizing the calculation of area<br />
and volume of complex 2D and 3D objects);<br />
algebra (emphasizing the manipulation of<br />
negative and positive numbers and the solution<br />
of linear equations; beginning statistics (graphing,<br />
mode, mean and median). (Course is required<br />
for students with an Accuplacer Elementary<br />
Algebra placement score of less than 57).<br />
VISUAL EFFECTS & MOTION<br />
GRAPHICS COURSES<br />
VE1409 - History and Trends in Visual Effects<br />
4 credits<br />
Prerequisite: none<br />
This course provides an overview of the<br />
visual effects industry, with an emphasis on<br />
traditional techniques and their historical<br />
context. This survey class also explores major<br />
trends in the visual effects industry, and<br />
identifies career opportunities in the field.<br />
VE1438 - Computer Graphics<br />
4 credits; **This course requires a<br />
“C” or higher to pass in VFX.<br />
Prerequisite: none<br />
This course will explore the history, psychology,<br />
and artistic interpretation of typography<br />
and digital design elements. Focus will be<br />
upon systematic application of typographic<br />
elements to enhance readability and visibility<br />
as well as communications for video, digital<br />
publishing, computer animation, and broadcast<br />
graphics. Desktop publishing activities<br />
will include the integration of computers<br />
and vector-based drawing programs.<br />
VE1457 - Conceptual Storytelling<br />
4 credits<br />
Prerequisite: none<br />
<strong>The</strong> course is an introduction to storytelling and<br />
the components of story. <strong>The</strong> goal is to develop<br />
storytelling skills, and an understanding of story<br />
form. Students will examine story art through story<br />
structure, character and composition. Students<br />
will be presented with the tools, techniques, and<br />
understandings of what stories are and how they<br />
work. <strong>The</strong> course will comprise reading, writing,<br />
and discussion about traditional storytelling as<br />
well as the impact of technology and interactivity<br />
on storytelling. Students will learn to craft, analyze<br />
and critique stories while working with the tools<br />
necessary to present material in digital format.<br />
VE2450 - Maps, Mattes, and Masks<br />
4 credits<br />
Prerequisite: CA2429 - Introduction to 3D Modeling<br />
This course continues the development<br />
of digital imaging skills, with an emphasis<br />
on advanced techniques in masking,<br />
maps, channels, and compositing.<br />
VE2453 - Introduction to VFX<br />
4 credits; **This course requires a<br />
“C” or higher to pass in VFX.<br />
Prerequisite: CA2430 - Introduction to Video<br />
This course will explore basic color theory and<br />
the various techniques of digital compositing.<br />
Emphasis will be placed on combining<br />
separately shot pieces of live action footage<br />
to create a seamless finished shot.<br />
VE2467 - Production Design<br />
4 credits<br />
Prerequisite: VE1457 - Conceptual Storytelling<br />
This course explores the production designer’s role<br />
of interpreting a screenplay (or similar work), and<br />
then combining reality and imagination to create<br />
visual elements that reinforce the screenplay’s<br />
narrative and aesthetic requirements. Students<br />
will consider both the explicit and underlying<br />
meanings in a scene, and then employ set<br />
and effects design to reinforce these ideas.<br />
VE2481 - Interactive Visual Design<br />
4 credits<br />
Prerequisite: none<br />
Students learn about interactive computer<br />
programs that combine animation with<br />
facilities for integrating text, sound, images,<br />
and fill-motion video into interactive<br />
products. This course allows students to<br />
explore the role of 2D and 3D animation in<br />
the production of interactive products.<br />
VE2486 - Broadcast Graphics<br />
4 credits<br />
Prerequisite: VE1438 - Computer Graphics or<br />
GD1403 - Typography for Digital Media<br />
This course introduces techniques in type<br />
design and animation using compositing<br />
software. Emphasis is on design,<br />
storytelling and technical precision.<br />
VE3453 - Intermediate VFX<br />
4 credits; **This course requires a<br />
“C” or higher to pass in VFX.<br />
Prerequisite: VE2453 - Introduction to VFX<br />
and VE2450 - Maps, Mattes, and Masks<br />
Utilizing various painting and compositing<br />
packages students will learn the principles<br />
of rotoscoping and digital painting, as<br />
applied to rig removal and special effects.<br />
71
Students will also build upon the principles<br />
in previous classes towards the creation of<br />
more advanced live action composites.<br />
VE3457 - Post-Production Management<br />
4 credits<br />
Prerequisite: none<br />
Students will learn to manage the production<br />
process. <strong>The</strong>y will develop skill in managing<br />
clients and personnel. Students will discover the<br />
critical nature of preplanning and organization.<br />
Course will explore the various technical and<br />
artist issues that effect a project. Students<br />
will understand the financial implications of<br />
project management. Skill will be developed<br />
in establishing timelines and deadlines.<br />
VE3465 - Digital Cinematography for VFX<br />
4 credits<br />
Prerequisite: VE3453 - Intermediate VFX<br />
This course will prepare students for on-set<br />
supervisory roles in the visual effects industry.<br />
By utilizing a complete survey of lighting<br />
conditions and physical set measurements,<br />
students will acquire the necessary data to<br />
incorporate 3D elements into live action plates.<br />
VE3477 - 3D Effects<br />
4 credits<br />
Prerequisite: CA3449 - Intermediate 3D Modeling<br />
Within a 3D environment, students will use<br />
dynamic simulation, particle systems, and<br />
rigid bodies to create a variety of convincing<br />
effects, including natural phenomena.<br />
This course will build a foundation for<br />
students to create complex, dynamic effects,<br />
integrated into live action footage.<br />
VE3486 - Intermediate Broadcast Graphics<br />
4 credits; **This course requires a<br />
“C” or higher to pass in VFX.<br />
Prerequisite: VE2486 - Broadcast Graphics<br />
This course will expose students to the disciplines<br />
used in finalizing a video or animation project<br />
using compositing software. <strong>The</strong> class will<br />
reinforce compositing concepts, techniques, and<br />
vocabulary that students have learned in previous<br />
classes. More sophisticated tools and techniques<br />
will be introduced. Each student should produce<br />
a final edited project utilizing these skills.<br />
VE3490 - Advanced Editing Principles<br />
4 credits<br />
Prerequisite: CA2440 Digital Video Editing<br />
Advanced editing gives students the opportunity<br />
to refine knowledge and skill learned in the<br />
introductory and intermediate editing courses.<br />
<strong>The</strong> main focus of advanced editing is applying<br />
shot relations and transitions by creating a<br />
short video from original idea to edited master.<br />
Students explore shot relationships temporally,<br />
graphically, spatially, and rhythmically.<br />
VE4463 - Advanced VFX I<br />
4 credits<br />
Prerequisite: VE3453 - Intermediate VFX and VE3465<br />
- Digital Cinematography for Visual Effects<br />
This course will continue to explore the<br />
disciplines used in creating and compositing<br />
video shot on a blue or green screen. More<br />
sophisticated methods will be introduced<br />
for color correcting and adjusting video to<br />
produce seamless composites. <strong>The</strong> class will<br />
reinforce compositing concepts, techniques,<br />
and vocabulary that students have learned in<br />
previous classes. <strong>The</strong> concepts of background<br />
replacement and the use of miniatures in<br />
visual effects will also be introduced.<br />
VE4467 - Production Studio I<br />
4 credits<br />
Prerequisite: VE3465 - Digital Cinematography for VFX<br />
Students will build upon foundation skills<br />
in broadcast design and visual effects by<br />
simulating a real world production environment.<br />
Emphasis will be placed on the competitive<br />
and collaborative aspects of production, as well<br />
as various professional methods, procedures,<br />
techniques, skills, resources, and equipment.<br />
VE4473 - Advanced VFX II<br />
4 credits<br />
Prerequisite: VE4463 - Advanced VFX I<br />
In this course, the further exploration of 3D<br />
tracking and matchmoving concepts will be<br />
emphasized to create more complex interaction<br />
between 3D elements and live action footage.<br />
Advanced 3D lighting systems will be introduced<br />
to produce photorealistic composites.<br />
VE4486 - Advanced Broadcast Graphics<br />
4 credits<br />
Prerequisite: VE3486 - Intermediate Broadcast Graphics<br />
This course will expose students to more<br />
advanced compositing techniques. <strong>The</strong> class<br />
will reinforce compositing concepts, techniques,<br />
and vocabulary that students have learned in<br />
previous classes. More sophisticated tools and<br />
techniques will be introduced. <strong>The</strong> class will focus<br />
mainly on group-oriented projects. Each student<br />
will have a vital role in producing a group project<br />
involving, animation, live action video, editing,<br />
and compositing for a final portfolio piece.<br />
WEB DESIGN & INTERACTIVE<br />
MEDIA COURSES<br />
IM1480 - Fundamentals Of<br />
Interactive Design<br />
4 credits; **This course requires a “C”<br />
or higher to pass in WDIM.<br />
Prerequisite: none<br />
<strong>The</strong> course introduces students to the history,<br />
trends, terminology, and concepts in the field of<br />
interactive design. Through materials presented<br />
in the course, students become familiar with<br />
the roles and responsibilities of people working<br />
in the field, professional organizations, and<br />
significant organizations. Students are also<br />
introduced to the basic concepts and tools for<br />
developing interactive media applications.<br />
IM2420 - Fundamentals of<br />
Scripting Languages<br />
4 credits; **This course requires a “C”<br />
or higher to pass in WDIM.<br />
Prerequisite: IM1480 - Fundamentals<br />
of Interactive Design<br />
Students develop and refine basic programming<br />
skills. Emphasis is placed on programming<br />
concepts including logic, problem solving,<br />
process flow and flowcharting, syntax<br />
and structures, and debugging and<br />
troubleshooting. Students will acquire skills<br />
needed to design, develop, and produce<br />
practical interactive applications.<br />
IM2440 - User Centered Interface Design<br />
4 credits<br />
Prerequisite: GD1420 - Image Manipulation<br />
This course provides students with the skills<br />
to design interactive interfaces. Emphasis is<br />
placed on examination of the information<br />
architecture, communication and business<br />
goals, media, and delivery platform.<br />
Students will develop an interface prototype<br />
that meets the goals of the project.<br />
IM2460 - Introduction to Authoring<br />
4 credits<br />
Prerequisite: GD1420 - Image Manipulation<br />
This course will introduce the student to concepts<br />
and designs utilized in the development of<br />
education, sales, and marketing presentations.<br />
Students will create an integrated, interactive<br />
multimedia presentation using the basic concepts<br />
and principles of multimedia and graphic design.<br />
IM2470 - Interactive Motion Graphics<br />
4 credits<br />
Prerequisite: IM1480 - Fundamentals<br />
of Interactive Design<br />
An advanced course that applies motion<br />
graphics as an integrated interactive solution;<br />
students will script interaction, sequencing,<br />
and motion for interactive projects.<br />
Optimization is a critical consideration in the<br />
creation of the user-centered experience.<br />
IM2480 - Digital Video Production<br />
4 credits<br />
Prerequisite: CA2430 - Introduction to Video<br />
Students will demonstrate knowledge of<br />
editing using non-linear editing software<br />
and hardware in a computer lab. Students<br />
will produce and edit video and audio<br />
using digital desktop video techniques.<br />
IM2490 - Interactive Motion Scripting<br />
4 credits<br />
Prerequisite: IM2470 - Interactive Motion Graphics<br />
An advanced course that applies motion<br />
graphics as an integrated interactive solution;<br />
students will script interaction, sequencing,<br />
and motion for interactive projects.<br />
Optimization is a critical consideration in the<br />
creation of the user-centered experience.<br />
IM3411 - Writing For Interactive Design<br />
4 credits<br />
Prerequisite: none<br />
This is a specialized writing course for<br />
interactive design. Students will learn the<br />
unique characteristics and techniques of<br />
media writing and apply them to interactive<br />
media production. Students will also learn to<br />
conduct research for media writing projects.<br />
IM3420 - Advanced Scripting Languages<br />
4 credits; **This course requires a “C”<br />
or higher to pass in WDIM.<br />
Prerequisite: IM2420 - Fundamentals<br />
of Scripting Languages<br />
Students will refine dynamic scripting<br />
skills to develop complex interactivity and<br />
applications (applets). <strong>The</strong> course also<br />
examines client-side forms in conjunction<br />
with server-side scripting applications.<br />
IM3460 - Intermediate Authoring<br />
4 credits<br />
Prerequisite: IM2460 - Introduction to Authoring<br />
This course will build on the skills taught<br />
in the Introduction to Authoring class.<br />
Students will design production quality<br />
interactive presentations using intermediatelevel<br />
scripting techniques focusing on<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
good user interface design and usability.<br />
IM4420 - Dynamic Web Applications<br />
4 credits; **This course requires a “C”<br />
or higher to pass in WDIM.<br />
Prerequisite: IM3420 - Advanced Scripting Languages<br />
Students apply user-centered design principles,<br />
database structures and server side scripting<br />
to design and develop content for serverbased<br />
dynamic delivery. Attention will be<br />
paid to design issues relating to the display<br />
of dynamic content on the screen and how<br />
that dynamic content will be delivered.<br />
IM4440 - Usability Evaluation<br />
4 credits<br />
Prerequisite: none<br />
This course introduces students to concepts and<br />
techniques used in usability evaluation. Through<br />
theories presented in the course, students<br />
learn ways to research, design, implement, and<br />
analyze evaluation of interactive projects.<br />
IM4470 - E-Learning Design & Applications<br />
4 credits<br />
Prerequisite: IM2420 - Fundamentals<br />
of Scripting Languages<br />
This course will introduce students to the<br />
principles of instructional design as applied<br />
to e-learning. <strong>The</strong> course introduces different<br />
options for authoring tools, principles of effective<br />
design, instructional analysis, and production<br />
of e-learning materials. Students design, build,<br />
evaluate, and revise instructional applications<br />
using industry standard authoring systems.<br />
IM4480 - Web Design & Interactive<br />
Media Production Team<br />
4 credits<br />
Prerequisite: IM3420 - Advanced Scripting Languages<br />
and IM2490 Interactive Motion Scripting<br />
This course focuses on the interactive design<br />
project management process. <strong>The</strong> development<br />
of the project team as key to the successful<br />
achievement of interactive design project goals<br />
is stressed. <strong>The</strong> process examines the main<br />
elements required in every proposal/plan, time<br />
frame, and budget. <strong>The</strong> course also examines<br />
issues of copyright and intellectual property<br />
as they relate to project implementation.<br />
IM4490 - Special Topics in Web<br />
Design & Interactive Media<br />
4 credits<br />
Prerequisite: IM2490 - Interactive Motion Scripting<br />
and IM3420 - Advanced Scripting Languages<br />
and IM2460 - Introduction to Authoring<br />
Topics are based upon important trends and<br />
developments in Web Design & Interactive<br />
Media. Lectures, demonstrations, or research<br />
reports pertaining to areas of interest in Web<br />
Design & Interactive Media are presented by<br />
resident faculty, expert visitors, and working<br />
professionals. Group projects may also be assigned.<br />
Study and discussion of computer hardware,<br />
operating systems, networking, programming<br />
languages, interactive digital media, streaming<br />
media, entrepreneurship, marketing, workgroup<br />
organization, and the interactive industry.<br />
73
FACULTY<br />
Many of <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota faculty members are<br />
working professionals with impressive<br />
achievements in their field.<br />
ADVERTISING FACULTY<br />
Nicole Engravallo (Adjunct)<br />
M.Ed.; B.A., University of Minnesota – Twin Cities<br />
Patrick Faricy (Part-time)<br />
M.B.A., University of California – Irvine;<br />
B.F.A., <strong>Art</strong> Center College of Design – Pasadena, CA<br />
Rick Friede (Adjunct)<br />
B.S., University of Minnesota – Twin Cities<br />
Rebecca John (Part-time)<br />
M.A., University of Phoenix Online;<br />
B.A., University of St. Thomas<br />
Jennifer McDowell (Full-time)<br />
M.B.A., University of Minnesota – Twin Cities;<br />
B.A., University of Virginia<br />
Anjila Olsen (Adjunct)<br />
M.P.A.; B.A., University of Minnesota – Twin Cities<br />
°John Schulz (Full-time)<br />
Advertising / Design Management / Fashion & Retail<br />
Management / Fashion Retailing Academic Director<br />
B.A., University of Wisconsin – Madison<br />
Jennifer Thompson (Full-time)<br />
M.Phil., University of Glasgow – Scotland;<br />
B.S., Virginia Commonwealth University<br />
Rachel Whisenant (Part-time)<br />
M.B.A., Westminster College - Salt Lake City;<br />
B.A., Brigham Young University<br />
AUDIO PRODUCTION FACULTY<br />
Joshua Clausen (Adjunct)<br />
M.A., University of Minnesota – Twin Cities;<br />
B.Mu., Concordia College – Moorhead<br />
Jake Davis (Adjunct)<br />
M.F.A., California <strong>Institutes</strong> of the <strong>Art</strong>s – Valencia;<br />
B.F.A., University of Minnesota – Duluth<br />
Andrew Matthews (Adjunct)<br />
M.A.; B.A., California State University – Chico<br />
Dan Walzer (Full-time)<br />
M.Mu., University of Cincinnati;<br />
B.Mu., Bowling Green State University<br />
°David Wilharm (Full-time)<br />
Audio Production / Media <strong>Art</strong>s & Animation /<br />
Visual Effects & Motion Graphics Academic Director<br />
M.L.S., University of Minnesota – Twin Cities;<br />
B.Arch.; B.S., North Dakota State University<br />
CULINARY ARTS FACULTY<br />
°Mike Autenrieth (Full-time)<br />
Culinary <strong>Art</strong>s / Hospitality Management<br />
Academic Director<br />
M.H.A., University of Nevada – Las Vegas;<br />
B.A., Metropolitan State University;<br />
A.S., Johnson & Wales University - Rhode Island;<br />
C.H.A., C.H.E., American Hotel<br />
& Lodging Association<br />
Tatum Barile (Full-time)<br />
A.A.S., <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota;<br />
C.H.E., American Hotel & Lodging Association<br />
Jessica Bartl (Part-Time)<br />
A.O.S., Culinary Institute of America – New York;<br />
C.H.E., American Hotel & Lodging Association<br />
Nathan Beauchamp (Full-time)<br />
A.O.S., Culinary Institute of America – New York<br />
Jessica Becker (Full-time)<br />
B.A., Goucher College – Maryland;<br />
A.O.S., New England Culinary Institute;<br />
C.H.E., American Hotel & Lodging Association<br />
Jon Belleau (Full-time)<br />
C.H.E., American Hotel & Lodging Association<br />
Amy Carter (Full-time)<br />
B.A., Metropolitan State University;<br />
CEPC, American Culinary Federation;<br />
C.H.E., American Hotel & Lodging Association<br />
Seth Bixby Daugherty (Full-time)<br />
A.O.S., Culinary Institute of America – New York;<br />
C.H.E., American Hotel & Lodging Association<br />
Desiree Dorwart (Full-time)<br />
B.A., Minnesota State University – Moorhead;<br />
C.H.E., American Hotel & Lodging Association<br />
Byron Korus (Full-time)<br />
Ed.D., Hamline University; M.A., St. Mary’s University<br />
- Twin Cities; B.S., North Dakota State University;<br />
C.E.C., A.A.C., C.C.E., American Culinary Federation;<br />
C.H.E., American Hotel & Lodging Association<br />
Stephen Lerach (Full-time)<br />
Culinary <strong>Art</strong>s Assistant Academic Director<br />
M.L.S.; B.A., University of Minnesota – Twin Cities;<br />
C.H.E., American Hotel & Lodging Association<br />
Donna Simmons (Full-time)<br />
B.S., University of Minnesota – Duluth;<br />
C.H.E., American Hotel & Lodging Association<br />
Darrel Smith (Full-time)<br />
M.Ed., Phoenix University; B.S., Georgia State<br />
University; A.A., <strong>The</strong> <strong>Art</strong> Institute of Atlanta;<br />
C.H.E., American Hotel & Lodging Association<br />
Hope Walburn (Part-Time)<br />
B.A. University of Minnesota – Morris; A.A.S., Baking<br />
and Pastry, <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota;<br />
C.H.E., American Hotel & Lodging Association<br />
Pat Weber (Full-time)<br />
B.S., Florida International University;<br />
A.O.S., Culinary Institute of America – New York;<br />
C.H.E., American Hotel & Lodging Association<br />
Fred Weiss (Full-time)<br />
B.A., University of Wisconsin – Milwaukee;<br />
A.S., Johnson & Wales University - Rhode Island<br />
74<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
Mark Williams (Full-time)<br />
B.S., <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
DESIGN MANAGEMENT FACULTY<br />
Walter Lambert (Full-time)<br />
Ph.D.; M.B.A., University of Texas – Austin;<br />
M.S.Ch.E.; B.S.Ch.E, University of Cincinnati<br />
Jim Paulos (Full-time)<br />
M.S., University of Minnesota – Twin Cities;<br />
B.S., University of Wisconsin – Madison<br />
°John Schulz (Full-time)<br />
Advertising / Design Management / Fashion & Retail<br />
Management / Fashion Retailing Academic Director<br />
B.A., University of Wisconsin – Madison<br />
Jim Ullyot (Part-time)<br />
M.B.A., Harvard University; A.B., Harvard College<br />
DIGITAL FILM & VIDEO<br />
PRODUCTION FACULTY<br />
Rolf Belgum (Full-time)<br />
M.F.A., University of California – San Diego;<br />
B.A., University of Minnesota – Twin Cities<br />
Benjamin Gottfried (Full-time)<br />
M.A., University of Wisconsin – Madison;<br />
B.A., St. John’s University – Minnesota<br />
Jenny Hanson (Adjunct)<br />
M.F.A., Trans<strong>Art</strong> University – Austria;<br />
B.A., Augsburg University<br />
Jay Horan (Adjunct)<br />
M.F.A, University of Southern California;<br />
B.A., Macalester College<br />
James Horwitz (Full-time)<br />
M.F.A.; M.A., University of Wisconsin – Madison;<br />
B.A., University of Connecticut<br />
°Colleen Mullins (Full-time)<br />
Photograpgy / Digital Film & Video Production /<br />
Digital Image Management Academic Director<br />
M.F.A, University of Minnesota – Twin Cities;<br />
B.A., San Francisco State University<br />
Mara Pelecis (Adjunct)<br />
M.F.A, School of the <strong>Art</strong> Institute of Chicago;<br />
B.A., St. Olaf College<br />
Barbara Wiener (Adjunct)<br />
M.F.A., Universtiy of Minnesota – Twin Cities<br />
B.A., Austin College – Texas<br />
FASHION & RETAIL MANAGEMENT FACULTY<br />
Susan Dunlap (Adjunct)<br />
M.M.A.; B.A, Metropolitan State University<br />
MaryBeth Gagner (Adjunct)<br />
M.F.A., University of Washington – Seattle;<br />
B.A., Gustavus Adolphus College<br />
Cari Gelle (Full-time)<br />
M.Ed., Argosy University;<br />
B.S., University of Minnesota – Twin Cities<br />
Kristy Janigo (Full-time)<br />
B.S., North Dakota State University<br />
Alyssa Marsh (Adjunct)<br />
B.A., Concordia College – Moorhead<br />
Kathryn Reiley (Adjunct)<br />
Ph.D.; M.A.; B.S., University of Minnesota – Twin Cities<br />
°John Schulz (Full-time)<br />
Advertising / Design Management / Fashion & Retail<br />
Management / Fashion Retailing Academic Director<br />
B.A., University of Wisconsin – Madison<br />
KelliRae Sebwe (Full-time)<br />
M.S., Argosy University;<br />
B.S., University of Wisconsin – Madison<br />
Kevin Wilkinson (Full-time)<br />
M.B.A., University of New Hampshire – Durham;<br />
B.S., Plymouth State University – Plymouth, NH<br />
GENERAL EDUCATION FACULTY<br />
Katherine Althlathini (Adjunct)<br />
M.A., <strong>The</strong> American University in Cairo;<br />
B.A., University of Minnesota – Twin Cities<br />
°Janica Austad (Full-time)<br />
General Education Academic Director<br />
M.Ed., McGill University – Montreal, Canada;<br />
B.A.; C.C.S., Concordia University – Montreal, Canada<br />
Lisa Buboltz (Adjunct)<br />
Ph.D., Harvard University;<br />
M.A.; B.A., University of Wisconsin – Madison<br />
Jeff Burkett (Full-time)<br />
M.S.; B.S., Minnesota State University – Mankato<br />
Michael Courteau (Full-time)<br />
M.F.A., Hamilne University; M.A., University of St. Mary’s<br />
– Twin Cities; B.A., University of Wisconsin – Madison<br />
Nicholas Deacon (Adjunct)<br />
Ph.D., University of Minnesota – Twin Cities;<br />
B.S., University of Iowa<br />
Jeremy Frandrup (Full-time)<br />
M.A., Hamline University;<br />
B.A., Metropolitan State University<br />
Robert Guthrie (Adjunct)<br />
Ph.D., University of Nebraska;<br />
M.S., University of Texas – El Paso;<br />
B.S., Winona State University; B.S., Purdue University<br />
Jenny Herbst (Part-time)<br />
M.A., University of Minnesota – Twin Cities;<br />
B.A., University de Chile – Santiago<br />
James Holdman (Adjunct)<br />
Ph.D.; M.A., University of Minnesota – Twin Cities;<br />
B.A., Oakland University – Rochester, MI<br />
Satish Jayaraj (Adjunct)<br />
M.F.A., Hamline University; B.A., Purdue University<br />
Jeremy Lawson (Full-time)<br />
M.S., University of Tennessee;<br />
B.S., Marshall University – Huntington, WV<br />
Gary Lehtola (Adjunct)<br />
M.S.; B.S., University of Oulu – Finland<br />
William Lendway (Adjunct)<br />
M.S.; B.S., University of Minnesota – Twin Cities<br />
Barb Ludins (Adjunct)<br />
M.A., Adler Graduate School;<br />
B.A., Metropolitan State University<br />
Sarah Matthey (Adjunct)<br />
M.A., University of St. Thomas;<br />
B.A., University of Minnesota – Twin Cities<br />
Ed McBride (Full-time)<br />
M.S.; B.S., Minnesota State University – Mankato<br />
Lisa McDaniel (Full-time)<br />
M.A., St. Mary’s University – Twin Cities;<br />
M.A., Southern Methodist University – Dallas;<br />
B.A., University of Illinois – Urbana<br />
Laura Moyer (Full-time)<br />
M.A., University of St. Thomas;<br />
B.A., University of Minnesota – Twin Cities<br />
Tim Nagle (Part-time)<br />
Ph.D.; M.A., University of Minnesota – Twin Cities;<br />
B.S., Northern Michigan University;<br />
B.S., Oregon State University<br />
Dana Nissen (Full-time)<br />
Ph.D., Graduate <strong>The</strong>ological Foundation – Indiana;<br />
Th.M., Lutheran School of <strong>The</strong>ology – Chicago;<br />
M.Div., Luther Northwestern <strong>The</strong>ological Seminary;<br />
B.A., University of Minnesota – Twin Cities<br />
Sarah Orman (Full-time)<br />
M.A., Hamline University;<br />
B.A., University of Minnesota – Twin Cities<br />
Renee Rosen (Adjunct)<br />
Ph.D.; M.S., North Dakota State University;<br />
B.A., University of St. Thomas<br />
Ricardo Sanchez (Adjunct)<br />
M.A., University of London – Wye, UK;<br />
B.Sc., Colombia National University – Palmira, Colombia<br />
Renae Sauter (Part-time)<br />
M.A., St. Mary’s University – Twin Cities;<br />
B.A., Metropolitan State University<br />
Tony Steblay (Part-time)<br />
M.F.A.; B.S., University of Minnesota – Twin Cities<br />
Tim Storsved (Adjunct)<br />
Ph.D.; M.S., North Dakota State University;<br />
B.S., Minnesota State University – Moorhead<br />
Natalie Stowe (Adjunct)<br />
M.F.A., Minnesota State University – Mankato;<br />
M.A., Simmons College – Boston; B.A., St. Olaf College<br />
Christopher Title (Full-time)<br />
M.F.A., Hamline University;<br />
M.A., St. Mary’s University – Twin Cities;<br />
B.A., Northern Arizona State University – Flagstaff<br />
Deborah Weiss (Full-time)<br />
M.L.S., University of Minnesota – Twin Cities;<br />
B.A., St. Cloud State University<br />
Kelly Westhoff (Adjunct)<br />
M.A., Hamline University;<br />
B.A., Concordia College – Moorhead<br />
Thomas Wortman (Adjunct)<br />
Ph.D., <strong>The</strong> Pennsylvania State University;<br />
M.A., Indiana University of Pennsylvania;<br />
B.A., Edinboro University of Pennsylvania<br />
GRAPHIC DESIGN FACULTY<br />
James L. Dean (Full-time)<br />
M.F.A., University College for the Creative <strong>Art</strong>s –<br />
Kent, UK; B.A., Northbrook College – Sussex, UK<br />
Clay DuVal (Full-time)<br />
75
M.Ed., University of Minnesota – Twin Cities;<br />
B.S., University of Wisconsin – Stout<br />
Brendon Farley (Full-time)<br />
M.F.A., Boise State University;<br />
B.F.A., Columbus College of <strong>Art</strong> & Design<br />
Jim Felgate (Full-time)<br />
M.F.A., University of Minnesota – Twin Cities;<br />
M.A., St. Mary’s University – Twin Cities;<br />
B.F.A., St. Cloud State University<br />
Doug Garder (Full-time)<br />
M.F.A., West Virginia University – Morgantown;<br />
B.A., Southern Illinois University – Edwardsville<br />
Peter Gaustad (Full-time)<br />
M.F.A., University of Minnesota – Twin Cities;<br />
M.A., St. Mary’s University – Twin Cities;<br />
B.F.A., University of Minnesota – Twin Cities<br />
Anne George (Part-time)<br />
M.F.A., Rutgers University;<br />
B.F.A., <strong>The</strong> School of the <strong>Art</strong> Institute of Chicago<br />
Randall Holbrook (Part-time)<br />
J.D., Hamline University;<br />
B.A., St. John’s College – Maryland<br />
Julie Longo (Full-time)<br />
B.F.A., Iowa State University<br />
Lisa Loudon (Full-time)<br />
M.F.A., University of Nebraska – Lincoln;<br />
B.F.A., University of Nebraska – Omaha<br />
Matthew Luken (Part-time)<br />
M.A.S.; B.S., Embry–Riddle Aeronautical University<br />
William Reynolds (Full-time)<br />
M.Ed., College of St. Catherine – St. Paul;<br />
B.F.A., Minneapolis College of <strong>Art</strong> and Design<br />
°Jelena Song (Full-time)<br />
Graphic Design / Web Design & Development /<br />
Web Design & Interactive Communications /<br />
Web Design & Interactive Media Academic Director<br />
M.Arch., B.A., University of Minnesota – Twin Cities<br />
John Thomas (Full-time)<br />
B.F.A., Minneapolis College of <strong>Art</strong> and Design<br />
Doug Westendorp (Full-time)<br />
M.F.A., B.F.A., University of Minnesota – Twin Cities<br />
HOSPITALITY MANAGEMENT FACULTY<br />
°Mike Autenrieth (Full-time)<br />
Culinary <strong>Art</strong>s / Hospitality Management<br />
Academic Director<br />
M.H.A., University of Nevada – Las Vegas;<br />
B.A., Metropolitan State University;<br />
A.S., Johnson & Wales University - Rhode Island;<br />
C.H.A., C.H.E., American Hotel<br />
& Lodging Association<br />
Natalie Goldston (Full-time)<br />
B.S., University of Wisconsin – River Falls<br />
INTERIOR DESIGN AND INTERIOR<br />
PLANNING WITH AUTOCAD FACULTY<br />
Jessica Ainsworth-Truong (Full-time)<br />
M.Arch.; B.A., University of Minnesota – Twin Cities;<br />
LEED AP Legacy<br />
°Marissa Alexander (Full-time)<br />
Interior Design Academic Director<br />
M.Arch.; B.A., University of Minnesota – Twin Cities<br />
Beata Fleischmann (Full-time)<br />
B.S., <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota;<br />
NCIDQ® Certificate #178870; LEED AP Legacy<br />
Maria Garrido Santos (Full-time)<br />
M.L.S.; B.S., University of Minnesota – Twin Cities;<br />
A.S., <strong>The</strong> <strong>Art</strong> Institute of Fort Lauderdale;<br />
NCIDQ® Certificate #205507<br />
Korrin Lohmann (Full-time)<br />
B.S., <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
Amy Meller (Part-time)<br />
M.Arch.; B.A., University of Minnesota – Twin Cities;<br />
LEED AP Legacy, AIA<br />
Mythili Thiagarajan (Adjunct)<br />
M.Arch., University of Minnesota – Twin Cities;<br />
B.Arch., University School of Architecture<br />
and Planning – Chenna, India;<br />
LEED AP Legacy, AIA<br />
Elsa Wenz (Part-time)<br />
B.S., <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
Dan Whittaker (Full-time)<br />
M.Arch.; B.A., University of Minnesota – Twin Cities;<br />
NCIDQ® Certificate #021217; LEED AP Legacy<br />
Jill Winkler (Adjunct)<br />
M.Arch.; B.A., University of Minnesota – Twin Cities;<br />
AIA<br />
MEDIA ARTS & ANIMATION FACULTY<br />
Jonathan Dege (Full-time)<br />
B.S., <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
Shannon Gilley (Full-time)<br />
B.S., University of Minnesota – Twin Cities<br />
Steve Paul (Full-time)<br />
B.A., University of Iowa – Iowa City<br />
Jason Rivera (Adjunct)<br />
M.F.A., Full Sail University;<br />
B.S., <strong>The</strong> <strong>Art</strong> Institute of Las Vegas<br />
Lafe Smith (Full-time)<br />
M.F.A., Savannah College of <strong>Art</strong> and Design;<br />
B.A., University of Iowa<br />
°David Wilharm (Full-time)<br />
Audio Production / Media <strong>Art</strong>s & Animation /<br />
Visual Effects & Motion Graphics Academic Director<br />
M.L.S., University of Minnesota – Twin Cities;<br />
B.Arch.; B.S., North Dakota State University<br />
PHOTOGRAPHY FACULTY<br />
Caroline Houdek (Full-time)<br />
M.F.A., University of Minnesota – Twin Cities;<br />
B.F.A., College of Visual <strong>Art</strong>s<br />
Wayne Jenkins (Part-time)<br />
M.F.A., Arizona State University;<br />
B.A., University of California – Riverside<br />
Brett Kallusky (Full-time)<br />
M.F.A., Cranbrook Academy of <strong>Art</strong>;<br />
B.F.A., University of Wisconsin – River Falls<br />
Kenneth Kunkle (Adjunct)<br />
J.D., Hamline University; B.A., Wichita State University<br />
Anthony Marchetti (Full-time)<br />
M.F.A., University of Minnesota – Twin Cities;<br />
B.A., Gustavus Adolphus College<br />
°Colleen Mullins (Full-time)<br />
Photograpgy / Digital Film & Video Production /<br />
Digital Image Management Academic Director<br />
M.F.A, University of Minnesota – Twin Cities;<br />
B.A., San Francisco State University<br />
Becky Olstad (Full-time)<br />
M.S., Boston University;<br />
B.A., University of Minnesota – Twin Cities<br />
Areca Roe (Adjunct)<br />
M.F.A., University of Minnesota – Twin Cities;<br />
B.A., Oberlin College – Oberlin, OH<br />
Rich Ryan (Part-time)<br />
B.A., University of Minnesota – Twin Cities<br />
Michelle Westmark (Adjunct)<br />
M.F.A., Pratt Institute – Brooklyn, NY;<br />
B.A., Bethel University<br />
Sarah Whiting (Part-time)<br />
M.F.A., Savannah College of <strong>Art</strong> and Design;<br />
B.G.S., University of Michigan<br />
VISUAL EFFECTS & MOTION<br />
GRAPHICS FACULTY<br />
Kinsey Engelmann (Adjunct)<br />
M.A., North Carolina State University;<br />
B.F.A., Univeristy of Wisconsin – Stout<br />
Michael Heagle (Full-time)<br />
B.F.A., University of Wisconsin – Milwaukee<br />
°David Wilharm (Full-time)<br />
Audio Production / Media <strong>Art</strong>s & Animation /<br />
Visual Effects & Motion Graphics Academic Director<br />
M.L.S., University of Minnesota – Twin Cities;<br />
B.Arch.; B.S., North Dakota State University<br />
WEB DESIGN & INTERACTIVE<br />
MEDIA FACULTY<br />
Tim Armato (Full-time)<br />
M.F.A., Minneapolis College of <strong>Art</strong> and Design;<br />
B.A., Gustavus Adolphus College<br />
Douglas Brull (Full-time)<br />
B.F.A., University of Wisconsin – Oshkosh;<br />
B.S., <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
Derrin Evers (Full-time)<br />
B.S., <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
John Keston (Full-time)<br />
B.A., Metropolitan State University<br />
Ken Korth (Full-time)<br />
M.F.A., University of Minnesota – Twin Cities;<br />
B.F.A., Brigham Young University<br />
Dana Nybo (Full-time)<br />
M.B.A., University of Phoenix Online;<br />
B.A., Winona State University<br />
°Jelena Song (Full-time)<br />
Graphic Design / Web Design & Development /<br />
Web Design & Interactive Communications /<br />
Web Design & Interactive Media Academic Director<br />
M.Arch., B.A., University of Minnesota – Twin Cities<br />
76<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota staff<br />
members are committed to students and to<br />
providing quality, outcome oriented education.<br />
PRESIDENT’S OFFICE<br />
Jeffrey S. Allen, Ph.D.<br />
President<br />
612-656-6863<br />
Jeanne <strong>The</strong>berath<br />
Executive Assistant<br />
612-656-6863<br />
ACADEMIC AFFAIRS<br />
Susan Tarnowski, Ph.D.<br />
Dean of Academic Affairs<br />
612-656-6860<br />
Amber Buckner<br />
Administrative Assistant<br />
612-656-6861<br />
Marissa Alexander<br />
Interior Design Academic Director<br />
612-656-7565<br />
Janica Austad<br />
General Education Academic Director<br />
612-656-7512<br />
Mike Autenrieth<br />
Culinary <strong>Art</strong>s/Hospitality Management Academic Director<br />
612-656-6819<br />
Jennifer McDowell<br />
Director of Faculty Development<br />
612-656-6981<br />
Steve Lerach<br />
Culinary <strong>Art</strong>s/Hospitality Management<br />
Assistant Academic Director<br />
612-656-6934<br />
ADMINISTRATION<br />
Colleen Mullins<br />
Digital Film & Video Production /<br />
Photography Academic Director<br />
612-656-6852<br />
John Schulz<br />
Advertising / Design Management / Fashion &<br />
Retail Management Academic Director<br />
612-656-6872<br />
Jelena Song<br />
Graphic Design / Web Design & Interactive<br />
Media Academic Director Academic Director<br />
612-656-6966<br />
David Wilharm<br />
Audio Production / Media <strong>Art</strong>s & Animation/Visual<br />
Effects & Motion Graphics Academic Director<br />
612-656-6954<br />
Liz Adamsick<br />
Academic Advisor<br />
612-656-6879<br />
Tarah Bjorklund<br />
Academic Advisor<br />
612-656-7564<br />
Claire Hilgeman<br />
Academic Advisor<br />
612-656-7520<br />
Bavi Weston<br />
Academic Advisor<br />
612-656-7560<br />
Steve Liska<br />
Librarian<br />
612-656-6827<br />
REGISTRAR’S OFFICE<br />
Desiree Boie<br />
Registrar<br />
612-656-6837<br />
Erin Richards<br />
Record Assistant<br />
612-656-6834<br />
TECHNOLOGY<br />
Greg Lockhart<br />
Campus Technology Manager<br />
612-656-6841<br />
Nikki Austin<br />
Technology Support Supervisor<br />
612-656-6821<br />
Mark Thomes<br />
Sr. Desktop and Media Resources Analyst<br />
612-656-6826<br />
Jim Bozic<br />
Desktop Analyst<br />
612-656-6831<br />
Andrew Schroeder<br />
ECage Manager<br />
612-656-6807<br />
ADMINISTRATIVE AND<br />
FINANCIAL SERVICES<br />
Dave Aune<br />
Director of Administrative<br />
and Financial Services<br />
612-656-6859<br />
Jeffrey Lee<br />
Accounting Supervisor<br />
612-656-6845<br />
Crysta Hinson<br />
General Accountant<br />
612-656-6832<br />
Clint Lambeth<br />
Collector<br />
612-656-6985<br />
77
Barry Rosenman<br />
Supply Store Manager<br />
612-656-6864<br />
Erik Thompson<br />
Print Service Manager<br />
612-656-6824<br />
STUDENT FINANCIAL SERVICES<br />
Kimberly Steele<br />
Director of Student Financial Services<br />
612-656-6876<br />
Jenna Bakken<br />
Associate Director of Student Financial Services<br />
612-656-6840<br />
Angela Olson<br />
Associate Director of Student Financial Services<br />
612-656-6828<br />
Craig McCoy<br />
Senior Financial Aid Officer<br />
612-656-6843<br />
Lena Collister<br />
Financial Aid Officer<br />
612-656-6959<br />
Melissa Giacomini<br />
Financial Aid Officer<br />
612-656-6804<br />
Dan Hedegard<br />
Loan Coordinator<br />
612-656-7647<br />
Hannah Hedegard<br />
Financial Aid Officer<br />
612-656-6963<br />
Charla Hudlow<br />
Financial Aid Officer<br />
612-656-6802<br />
Amy Learn<br />
Financial Aid Officer<br />
612-656-7541<br />
Elizabeth Leland<br />
Financial Aid Officer<br />
612-656-7544<br />
Natalie Lynch<br />
Financial Aid Officer<br />
612-656-6833<br />
Alisha Rawana<br />
Financial Aid Officer<br />
612-656-6828<br />
Jonathan Schill<br />
Financial Aid Officer<br />
612-656-6838<br />
Amanda Temple<br />
Financial Aid Officer<br />
612-332-3361<br />
Jason Twombly<br />
Financial Aid Officer<br />
612-656-6842<br />
Jamie Gordon<br />
Student Financial Services<br />
Administrative Assistant<br />
612-656-6828<br />
HUMAN RESOURCES<br />
Patrick Chen<br />
Director of Human Resources<br />
612-656-6848<br />
Susie Charais<br />
Human Resources Generalist<br />
612-656-6847<br />
CAREER SERVICES<br />
Becky Bates<br />
Director of Career Services<br />
612-656-6854<br />
Samantha Abbott<br />
Student Employment Advisor<br />
612-656-6849<br />
Alma Allen<br />
Senior Career Services Advisor<br />
612-656-6962<br />
Jodi Gruenwald<br />
Senior Career Services Advisor<br />
612-656-6851<br />
Angie Lira<br />
Career Services Advisor<br />
612-656-6818<br />
Andrea Obrycki<br />
Career Services Advisor<br />
612-656-6850<br />
Andrea Renaud<br />
Career Services Advisor<br />
612-656-6823<br />
STUDENT AFFAIRS<br />
Pam Boersig<br />
Dean of Student Affairs<br />
612-656-6865<br />
Rob Anderson<br />
Director of Residence Life and Housing<br />
612-656-6835<br />
Teresa Hash<br />
Residence Life Coordinator<br />
Valerie Johnson<br />
Student Support/Disability Services Coordinator<br />
612-656-6866<br />
Julie Kesterke<br />
Student Development Coordinator<br />
612-656-6892<br />
ADMISSIONS<br />
Mary Strand<br />
Senior Director of Admissions<br />
612-656-6820<br />
Jeff Mammenga<br />
Director of Admissions<br />
612-656-6803<br />
Eric Weidmann<br />
Administrative Assistant<br />
612-656-6907<br />
Cathie Carlson<br />
Assistant Director of Admissions<br />
612-656-7561<br />
Jason Chinander<br />
Assistant Director of Admissions<br />
612-656-6814<br />
Bailey England<br />
Assistant Director of Admissions<br />
612-656-6816<br />
Jay Edwards<br />
Assistant Director of Admissions<br />
612-656-6882<br />
Sofia Farone<br />
Assistant Director of Admissions<br />
612-656-7567<br />
Tabitha Fischer<br />
Assistant Director of Admissions<br />
612-656-6927<br />
Laura Fulayter<br />
Assistant Director of Admissions<br />
612-656-7592<br />
Sherry Hanson<br />
Assistant Director of Admissions<br />
612-656-6810<br />
Gretchen Haynes<br />
Assistant Director of Admissions<br />
612-656-6871<br />
Aaron Heiner<br />
Assistant Director of Admissions<br />
612-656-6812<br />
Joe Hysell<br />
Assistant Director of Admissions<br />
612-656-6836<br />
Jean Anne Janes<br />
Associate Director of Admissions<br />
612-656-6900<br />
Amanda Jones<br />
Associate Director of Admissions<br />
612-656-7540<br />
Jolene Luehrs<br />
Associate Director of Admissions<br />
612-656-6805<br />
Ashley McNamara<br />
Associate Director of Admissions<br />
612-656-7587<br />
Michael Miller<br />
Assistant Director of Admissions<br />
612-656-6870<br />
Nick Mueller<br />
Associate Director of Admissions<br />
612-656-7568
Jim Novak<br />
Assistant Director of Admissions<br />
612-656-6808<br />
Kris Pearson<br />
Assistant Director of Admissions<br />
612-656-6806<br />
Jesse Reed<br />
Associate Director of Admissions<br />
612-656-6884<br />
Mark Stanaszek<br />
Assistant Director of Admissions<br />
612-656-7650<br />
Tom Trundle<br />
Assistant Director of Admissions<br />
612-656-6977<br />
Jenn Walter<br />
Assistant Director of Admissions<br />
612-656-7610<br />
LeAnna Wangerin<br />
Associate Director of Admissions<br />
612-656-6809<br />
Jack May<br />
Assistant Director of Re-Admissions<br />
612-656-6829<br />
Erin Finnegan<br />
Enrollment Processor<br />
612-656-7632<br />
Jeremy Klein<br />
Enrollment Processor<br />
612-656-6890<br />
Matthew Johnson<br />
Mailroom Coordinator<br />
612-656-6816<br />
Jan Campbell<br />
Receptionist<br />
612-656-7600<br />
THE ART INSTITUTES<br />
INTERNATIONAL MINNESOTA<br />
BOARD OF TRUSTEES<br />
Pam Carter-Mendenhall – Chair<br />
Board Member<br />
Owner<br />
Mendenhall Interiors<br />
Dorothy Fenwick, Ph.D.<br />
Board Member<br />
President<br />
Association of Commissions<br />
Linda Hunter<br />
Board Member<br />
Vice President, Human Resources<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
John Knepper<br />
Board Member<br />
Private Consultant<br />
Newton Myvett<br />
Board Member<br />
Vice President, Admissions<br />
Education Management, LLC<br />
Timothy Newman<br />
Board Member<br />
President, CEO<br />
Charlotte Regional Visitors Authority<br />
Jeffrey S. Allen, Ph.D.<br />
Ex-Officio<br />
President<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
THE ART INSTITUTES<br />
INTERNATIONAL MINNESOTA<br />
BOARD OF DIRECTORS<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
International LLC has a three-member<br />
Board of Directors, located at 210 Sixth<br />
Avenue, Pittsburgh, PA 15222.<br />
<strong>The</strong> members are Edward H. West, Todd<br />
S. Nelson, and John M. Mazzoni.<br />
79
GENERAL<br />
INFORMATION<br />
ADMISSIONS<br />
CAMPUS VISIT<br />
Prospective students are encouraged to visit <strong>The</strong><br />
<strong>Art</strong> <strong>Institutes</strong> International Minnesota, although<br />
a visit is not a condition for submitting the<br />
Application for Admission and the Enrollment<br />
Agreement. Arrangements for an interview and<br />
tour of the campus may be made by contacting:<br />
OFFICE OF ADMISSIONS<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
INTERNATIONAL MINNESOTA<br />
15 SOUTH 9TH STREET<br />
MINNEAPOLIS, MINNESOTA 55402<br />
612-332-3361 OR<br />
TOLL-FREE: 1-800-777-3643<br />
ADMISSIONS REQUIREMENTS<br />
All applicants are admitted into <strong>The</strong><br />
<strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
based on the following criteria:<br />
• An official copy of high school transcripts<br />
from an accredited educational<br />
institution or a GED certificate<br />
including proof of graduation.<br />
• A minimum high school GPA of 1.5 or<br />
a GED certificate including proof of<br />
graduation if an applicant is applying<br />
for an Associate’s program.<br />
• A minimum High School GPA of 2.5<br />
if an applicant is applying for an a<br />
Bachelor’s degree in Audio Production.<br />
• Students applying for Diploma<br />
programs in Fashion Retailing, Digital<br />
Image Management, Web Design &<br />
Development, and Web Design & Interactive<br />
Communication may demonstrate<br />
preparedness by either college transcripts<br />
showing relevant coursework or portfolio,<br />
and a program-specific essay of 250 words.<br />
<strong>The</strong> following will also be considered: Portfolio,<br />
or body of work in their program of interest,<br />
successful completion of placement exam,<br />
norm referenced exams like the ACT, and<br />
successful completion of post secondary<br />
education. High school seniors who have not<br />
yet graduated should submit a partial transcript<br />
that indicates their expected graduation date.<br />
Students who have completed high school<br />
or its equivalent, yet cannot provide the<br />
necessary documentation, may provide alternate<br />
documentation to satisfy this requirement. <strong>The</strong><br />
<strong>Art</strong> <strong>Institutes</strong> International Minnesota President or<br />
designee must approve all exceptions. A student<br />
may submit proof of an Associate’s degree<br />
that is fully transferable to a Bachelor’s degree<br />
from any accredited post-secondary school to<br />
satisfy the high school or GED requirement.<br />
ENROLLMENT PROCEDURE<br />
An application for admission must be completed,<br />
signed by the applicant and sent to <strong>The</strong> <strong>Art</strong><br />
<strong>Institutes</strong> International Minnesota with a $50<br />
application fee. As part of the application,<br />
the applicant is required to independently<br />
conceive and write an essay of approximately<br />
150 words stating how his/her education at <strong>The</strong><br />
<strong>Art</strong> <strong>Institutes</strong> International Minnesota will help<br />
attain his/her career goals. <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota also requires a high<br />
school transcript or GED scores. A student may<br />
submit proof of a degree from any accredited<br />
post-secondary school to satisfy the high school<br />
or GED requirement. Applicants must submit<br />
a completed enrollment agreement and are<br />
assessed a $100 enrollment fee which is due<br />
within 10 days of submitting an application.<br />
Applicants not accepted for admission will<br />
receive a full refund of all fees paid.<br />
Each school quarter is typically 11 weeks. <strong>The</strong><br />
quarterly tuition and fees charged are subject<br />
to adjustment annually. Students are given a<br />
notice of 90 days in the event of an adjustment.<br />
<strong>The</strong> starting kit is optional and consists of<br />
basic equipment, first-quarter textbooks<br />
and materials required for beginning each<br />
program. A list of the components of the<br />
starting kit is provided to each enrolled<br />
student. <strong>The</strong>se materials may be purchased at<br />
<strong>The</strong> <strong>Art</strong> Institute or at most supply stores.<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
reserves the right to schedule or<br />
reschedule classes to accommodate<br />
classroom and facility usage.<br />
INTERNATIONAL<br />
ADMISSIONS POLICY<br />
All international (nonimmigrant) applicants<br />
to <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
must meet the same admissions standards as<br />
all other students (Please refer to Admissions<br />
Requirements for all students in <strong>The</strong> <strong>Art</strong><br />
<strong>Institutes</strong> International Minnesota Catalog).<br />
ENGLISH LANGUAGE PROFICIENCY POLICY<br />
All applicants to <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota whose first language is not English<br />
must demonstrate competence in the English<br />
language. Demonstration that English is an<br />
applicant’s “first” language can be satisfied if the<br />
applicant submits a diploma from secondary<br />
school (or above) in a system in which English<br />
is the official language of instruction. If<br />
English is not the applicant’s “first” language,<br />
the applicant will need to meet the minimum<br />
English Language Proficiency standard through<br />
submission of an official minimum score on the<br />
written Test of English as a Foreign Language<br />
(TOEFL) or its TOEFL Internet (iBT) equivalent.<br />
A minimum score of 480 on the written TOEFL<br />
is required for diploma programs. A minimum<br />
of 500 on the written TOEFL or 61 on the<br />
TOEFL Internet (iBT) is required for all associate<br />
and bachelor’s level degree programs.<br />
Applicants should contact the Admissions<br />
Office to determine other examinations for<br />
which official scores, equivalent to TOEFL,<br />
are acceptable as an alternative to TOEFL.<br />
<strong>The</strong> above stated English language proficiency<br />
requirements are effective November 1, 2004.
ADMISSIONS REQUIREMENTS FOR<br />
NONIMMIGRANT STUDENTS<br />
Applicants seeking to enroll in valid<br />
student nonimmigrant status must<br />
submit each of the following items:<br />
• A completed and signed Application for<br />
Admission Form including required essay;<br />
• A completed and signed<br />
Enrollment Agreement;<br />
• Original or official copies of all educational<br />
transcripts (high school and, if applicable,<br />
university level academic records)<br />
and diplomas. <strong>The</strong>se educational<br />
transcripts and diplomas must be<br />
prepared in English or include a complete<br />
and official English translation;<br />
• Official credential evaluation of non-American<br />
educational credentials, if applicable.<br />
• Proof of English language proficiency (see<br />
English language proficiency policy);<br />
• A completed and signed Sponsor’s Statement<br />
of Financial Support; (This statement is not<br />
required if the student is self-sponsored;)<br />
• Official Financial Statements. Financial<br />
statements (typically provided by<br />
a bank) must verify sufficient funds<br />
to cover the cost of the educational<br />
program as well as all living expenses;<br />
• A U.S. $50 non-refundable application fee<br />
and a U.S. $100 refundable tuition deposit;<br />
• A photocopy of the student’s passport to<br />
provide proof of birth date and citizenship<br />
(Students outside the United States who<br />
have not yet acquired a passport will need<br />
to submit a copy of their birth certificate);<br />
• For all nonimmigrant applicants residing<br />
in the United States at the time of<br />
application: a photocopy of the visa page<br />
contained within the student’s passport as<br />
well as a photocopy of the student’s I/94<br />
arrival departure record (both sides);<br />
• For all nonimmigrant applicants residing<br />
in the United States at the time of<br />
application in either F, M, or J non-immigrant<br />
classification: written confirmation of<br />
nonimmigrant status at previous school<br />
attended before transferring to <strong>The</strong> <strong>Art</strong><br />
<strong>Institutes</strong> International Minnesota.<br />
• Proof of Health Insurance. Students who<br />
do not possess health insurance upon<br />
applying to <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota must be prepared to purchase<br />
health insurance through an approved<br />
provider upon commencement of studies.<br />
If an applicant seeking to enroll in valid<br />
student nonimmigrant status is transferring<br />
from a college or university in the United<br />
States, the International Student Transfer<br />
Clearance Form is also required.<br />
If the applicant is accepted, he/she will be sent<br />
additional information regarding the student<br />
visa application process. <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota is authorized under<br />
federal law to admit nonimmigrant students.<br />
ORIENTATION<br />
At the start of each quarter, <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota hosts an orientation<br />
program for all new students and their parents.<br />
Students are advised of the date, time, and<br />
events. Attendance is recommended for all new<br />
students and parents are encouraged to attend.<br />
Incoming students participate<br />
in the Student Inventory.<br />
STUDENT ID CARDS<br />
Students are required to keep on their person<br />
their Student ID card issued by <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota. Students must<br />
present their student ID to Security Guards<br />
upon entering buildings. Certain entrances<br />
and doors are kept locked at all times; student<br />
ID cards are used to access these locations<br />
through the use of the electronic lock.<br />
Student ID cards are also used to check<br />
out material in the library and equipment<br />
cage. ID cards are also required to receive<br />
any official student documentation.<br />
If a student loses his or her ID card he/she<br />
must immediately report the loss or theft to<br />
the Cage. <strong>The</strong>re is a $15 replacement fee.<br />
FACILITIES AND EQUIPMENT<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
includes over 100,000 square feet at our locations<br />
at 15 South 9th Street and 800 Hennepin<br />
Avenue in Minneapolis, Minnesota 55402. In<br />
addition to classrooms, students will find studios,<br />
laboratories, offices, student lounges, a learning<br />
resource center, and an exhibition gallery. <strong>The</strong> <strong>Art</strong><br />
<strong>Institutes</strong> International Minnesota maintains an<br />
art supply store and printing service center for<br />
the convenience of students. <strong>The</strong> year-round class<br />
size for <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
averages approximately 21 students. Rarely<br />
would lecture classes exceed 45 or lab classes<br />
exceed 30 students. Equipment provided at <strong>The</strong><br />
<strong>Art</strong> <strong>Institutes</strong> International Minnesota is specific<br />
to the program of study and includes computers,<br />
workstations, printers, as well as photo, video, and<br />
audio equipment. <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota is not responsible for loss or damage<br />
of student property, including artwork or photos.<br />
PLACEMENT EVALUATIONS<br />
Standardized placement evaluations are used<br />
at <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota as<br />
a means to place students in the appropriate<br />
Transitional or college level Mathematics or<br />
English course. (See Academic Affairs for a<br />
description of Transitional Studies.) Placement<br />
scores are not used to determine admission to<br />
the college. <strong>The</strong>re are three assessments tests<br />
students may use: ACCUPLACER, ACT and SAT.<br />
SAT and ACT scores are considered to be valid for<br />
up to five years after the date of completing the<br />
evaluations. Students found to need assistance<br />
based on the placement evaluation will be<br />
required to enroll in appropriate Transitional<br />
Studies courses offered by the college. <strong>The</strong>se<br />
courses are four credits in length and are charged<br />
at the current per-credit rate and do not count<br />
towards the required credits for graduation.<br />
ACCUPLACER<br />
For placement test scoring requirements<br />
and options, please speak with an Assistant<br />
Director of Admissions or the Academic<br />
Director of General Education.<br />
Students who score at least 57 in Mathematics<br />
sections and 87 in the English sections of<br />
the ACCUPLACER may be placed in the<br />
college level Mathematics or English course.<br />
Scoring below 57 in Mathematics or 87 in<br />
English will place a student in the appropriate<br />
Transitional Studies course. Students are<br />
only allowed to take the ACCUPLACER test<br />
a maximum of two times in each area.<br />
If a student receives transfer of credit for GE1410<br />
English I or GE2412 College Mathematics prior<br />
to the start of the quarter they are exempted<br />
from the appropriate assessment exam.<br />
ACT<br />
Students who score at least 18 in each section<br />
of the ACT will be placed in the appropriate<br />
college level English or Mathematics course.<br />
Scoring less than 18 in any given section will<br />
require the student to take the ACCUPLACER<br />
Assessment Placement prior to entering<br />
College level English or Mathematics.<br />
SAT<br />
Students who score at least 450 in each section<br />
of the SAT will be placed in the appropriate<br />
college level English or Mathematics course.<br />
Scoring less than 450 in any given section will<br />
require the student to take the ACCUPLACER<br />
Assessment Placement prior to entering<br />
College level English or Mathematics.<br />
ECOLLEGE AND VITALSOURCE<br />
SYSTEM AND HARDWARE<br />
SPECIFICATIONS<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
uses eCollege and Vital Source to deliver its<br />
digital resources. As with any software, the<br />
faster the processor, the more RAM, and the<br />
larger hard drive space you provide, the better<br />
the performance. Users wanting to move<br />
their material to their hard drive may need<br />
additional space. It is also important that<br />
users understand the process and benefits of<br />
maintaining their machines in top operating<br />
condition by keeping them current with the latest<br />
operating system updates, correctly configuring<br />
virus control, and other beneficial habits.<br />
PREFERRED REQUIREMENTS:<br />
Preferred Software Specifications:<br />
Mac OSX 10.5 or 10.6<br />
- OR -<br />
Windows 7 or Vista with Microsoft .Net 3.5 SP1<br />
• Latest version of Safari Browser,<br />
Mozilla Firefox, or Internet Explorer<br />
Preferred Hardware Specifications:<br />
• 2.0 GHz INTEL processor<br />
• 1 GB of RAM<br />
• Graphics card capable of 1024<br />
x 768 resolution or larger<br />
• Soundcard & speakers<br />
• High speed internet access<br />
MINIMUM REQUIREMENTS:<br />
Minimum Software Specifications:<br />
Apple Mac OSX 10.4<br />
- OR -<br />
Microsoft Windows XP SP2 or higher<br />
with Microsoft .Net 3.5 SP1<br />
• Safari browser 3.0.4 or higher, Mozilla Firefox<br />
2.0 or higher, Internet Explorer 6 or higher<br />
Minimum Hardware Specifications:<br />
• 1.0 GHz processor<br />
• 512 MB of RAM<br />
• Graphics card capable of<br />
1024x768 screen resolution<br />
81
• Dial-up internet access is the<br />
minimum standard, however, a<br />
higher speed is recommended<br />
NON-DISCRIMINATION POLICY<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota does<br />
not discriminate on the basis of race, genetic<br />
marker, gender, creed, color, age, ancestry,<br />
sexual orientation, religion, national origin,<br />
sex, disability, or any other characteristic<br />
protected by state, local, or federal law.<br />
Enrollees requiring additional educational<br />
or tuition assistance will be referred to<br />
appropriate government agencies or other<br />
special educational institutions equipped<br />
to handle such situations. For information,<br />
please contact the Office of Admissions.<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
reserves the right to request any additional<br />
information necessary to evaluate an<br />
applicant’s potential for academic success.<br />
STUDENT FINANCIAL<br />
SERVICES<br />
Student Financial Services assists students<br />
and their families with financial plans to help<br />
ensure students’ completion of their programs.<br />
Financial Aid Officers from this department<br />
also help in the completion of federal and<br />
state applications for grants and loans.<br />
Once students’ eligibility for financial aid is<br />
determined, students receive help to develop<br />
plans for meeting educational expenses.<br />
BOOK PROCESS<br />
Students in need of purchasing books for<br />
their classes will need to sign an authorization<br />
form either approving or not approving the<br />
use of excess Title IV funds, if applicable,<br />
to cover the cost of books and supplies. If<br />
the purchase of books and supplies should<br />
exceed the amount of the student’s credit<br />
balance after all aid pays in, the remaining<br />
amount due will be posted to the student’s<br />
account and the student will be responsible for<br />
making alternative payment arrangements.<br />
Students who do not authorize and who<br />
have excess Title IV funding due to receiving<br />
funds from a Pell Grant will receive the lesser<br />
amount of either the amount of their Pell Grant<br />
excess or their full credit balance amount,<br />
for the term in question, within seven days<br />
of the start of the term. Students who do<br />
not authorize and who are receiving excess<br />
Title IV funds but do not have a Pell Grant<br />
will receive a stipend within the later of the<br />
term begin date or 14 days of the date of<br />
their credit balance on their ledger card.<br />
NON FEDERAL REFUND POLICY<br />
Refunds for state aid programs and nonstate<br />
aid programs are calculated on a<br />
proportional basis using the State mandated<br />
or institutional refund policy. To calculate<br />
the minimum refund due to the Minnesota<br />
State Grant program, the SELF Loan Program,<br />
and other aid programs, with the exception<br />
of the State Work Study Program, the<br />
Minnesota Office of Higher Education Refund<br />
Calculation Worksheet, Appendix 14, of the<br />
Minnesota State Grant manual is used.<br />
BUYER’S RIGHT TO CANCEL<br />
Each student will be notified of acceptance/<br />
rejection in writing. In the event a<br />
student is rejected, all tuition, fees, and<br />
other charges will be refunded.<br />
Notwithstanding anything to the contrary, if<br />
a student gives written notice of cancellation<br />
within five business days of the execution of<br />
the contract or day on which the student is<br />
accepted, then a complete refund is given<br />
regardless of whether the program has started.<br />
If a student gives a written notice of<br />
cancellation after five business days of the<br />
execution of the contract or day on which the<br />
student is accepted, but before the start of the<br />
program by <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota, then all tuition, fees, and other<br />
charges, except 15 percent of the total cost<br />
of the program (15 percent not to exceed<br />
$50.00) shall be refunded to the student.<br />
If a student gives written notice of cancellation<br />
after the start of the period of instruction for<br />
which the student has been charged, but<br />
before completion of 75 percent of the period<br />
of instruction, then student is assessed a<br />
pro rata portion of tuition, fees and all other<br />
charges based on the number of days in the<br />
term plus 25 percent of the total program<br />
cost (25 percent not to exceed $100.00.)<br />
Any notice of cancellation shall be<br />
acknowledged in writing within 10 business<br />
days of receipt of such notice and all refunds<br />
shall be forwarded to the student within<br />
30 business days of receipt of such notice.<br />
This refund policy is not linked to any<br />
student conduct policy and any promissory<br />
instrument shall not be negotiated prior to<br />
the completion of 50 percent of the course.<br />
Written notice of cancellation shall take<br />
place on the date the letter of cancellation is<br />
postmarked, or, in the case where the notice<br />
is hand carried, it shall occur on the date<br />
the notice is delivered to <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota. <strong>The</strong> date of execution<br />
of the enrollment agreement shall be presumed<br />
to be the date of delivery of the notice of<br />
acceptance, and if delivered by mail, the<br />
postmark dates of the letter of acceptance.<br />
Examples of the calculations for policy are<br />
available in the Student Accounting office.<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
may change the refund policy when federal,<br />
state, or other policies change. Students will<br />
be given 60 days notice of any change.<br />
KIT RETURN POLICY<br />
During the first 6 days of the student’s<br />
attendance, the supply kit and individual<br />
components of the kit may be returned for<br />
a refund only if the item being returned is<br />
in good condition and able to be resold.<br />
NON-PAYMENT OF CHARGES<br />
Non-payment of tuition, housing, fees,<br />
and/or other charges due to <strong>The</strong> <strong>Art</strong><br />
<strong>Institutes</strong> International Minnesota will<br />
result in the student being obligated for<br />
additional collection costs, collection<br />
agency costs, and legal costs.<br />
In addition, we reserve the right to report<br />
your failure to pay amounts owed to one or<br />
more national credit bureau organizations<br />
and not release your academic transcript<br />
until all your debts to us are paid in full.<br />
FINANCIAL AID<br />
All students are eligible to apply for<br />
financial assistance under various federal<br />
and state programs as follows:<br />
• Federal Stafford Loan<br />
(Subsidized/Unsubsidized)<br />
• Federal Pell Grant<br />
• Federal Supplemental Educational<br />
Opportunity Grant (SEOG)<br />
• Federal Work-Study<br />
• Federal PLUS Loan Program<br />
• State-Funded Student Assistance Programs<br />
• Vocational Rehabilitation Assistance<br />
• Veteran’s Administration Benefits<br />
Awards under these programs are based on<br />
the student meeting eligibility requirements,<br />
individual need, the availability of funds, and<br />
specific program requirements. A number<br />
of states also offer educational grants. Some<br />
states permit their residents to use the grants<br />
at schools outside of the state. Contact the<br />
Student Financial Services office for complete<br />
details about financial aid resources.<br />
Students receiving financial assistance must<br />
maintain satisfactory academic progress<br />
standards as outlined in this catalog.<br />
STUDENT FINANCIAL ASSISTANCE<br />
1. All students who receive federalsponsored<br />
financial assistance must<br />
maintain satisfactory academic progress<br />
for financial assistance eligibility.<br />
2. State grant eligibility is based on current<br />
regulations as detailed on the student’s<br />
state grant notice. Each student should<br />
refer to the award notice or contact the<br />
Student Financial Services department<br />
when his or her status changes.<br />
SUSPENSION AND<br />
REINSTATEMENT OF<br />
FINANCIAL ASSISTANCE<br />
Students who are suspended from a program<br />
of study or terminated from <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota are ineligible<br />
for financial assistance until they regain<br />
admission and comply with Satisfactory<br />
Academic Progress Policy requirements.<br />
FINANCIAL ASSISTANCE<br />
STUDENT APPEAL<br />
Students who are denied or suspended<br />
from financial assistance may file an<br />
appeal, under appropriate federal<br />
guidelines, with the College’s Student<br />
Financial Assistance Review Committee.<br />
STUDENT FINANCIAL ASSISTANCE<br />
REVIEW COMMITTEE<br />
This committee consists of the President,<br />
Director of Administrative and Financial<br />
Services, and Director of Student Financial<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
Services. <strong>The</strong> committee is responsible for<br />
the review of all student financial-aid awards<br />
when there is a question regarding a student’s<br />
eligibility for such awards. Furthermore, the<br />
committee serves as an appeal panel when a<br />
student is denied financial assistance under<br />
the Satisfactory Academic Progress Policy.<br />
Student FINANCIAL ASSISTANCE<br />
Appeal PROCESS<br />
Any student who is denied financial<br />
assistance under <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota’s Satisfactory<br />
Academic Progress Policy has the right to<br />
appeal such a decision. <strong>The</strong> student:<br />
1. Writes a letter to the attention of <strong>The</strong><br />
<strong>Art</strong> <strong>Institutes</strong> International Minnesota’s<br />
Director of Student Financial Services that<br />
details all mitigating circumstances. This<br />
letter must be received within 10 days<br />
after notification of financial-aid denial<br />
2. Attaches any documents that<br />
give justification or reason for the<br />
student’s situation leading to the<br />
denial of financial assistance<br />
3. May request a personal appearance<br />
before the Student Financial<br />
Assistance Review Committee.<br />
<strong>The</strong> Review Committee:<br />
1. Secures a copy of the student’s<br />
academic and financial-aid records<br />
2. May request the appearance of the<br />
student to clarify any materials/<br />
statements presented by the student<br />
3. Reviews the student’s records and all<br />
materials presented by the student, and<br />
renders a final decision regarding the<br />
student’s financial assistance status.<br />
STUDENT TUITION APPEAL PROCESS<br />
1. Students have the right to make a<br />
tuition appeal if an error by <strong>The</strong> <strong>Art</strong><br />
<strong>Institutes</strong> International Minnesota<br />
results in the student’s inability to<br />
continue in a class or at the institution.<br />
2. <strong>The</strong> appeal should be in writing, and<br />
the letter should be directed to the<br />
Tuition Appeals committee. Letters<br />
should be delivered to the Dean of<br />
Academic Affairs, Susan Tarnowski, whose<br />
office is located in the Administration<br />
Office, 333 LaSalle building.<br />
3. <strong>The</strong> written tuition appeal must<br />
be filed within thirty days from the<br />
time of the discovery of the error.<br />
Documentation of the error should be<br />
provided with the letter of appeal.<br />
4. A response from the committee<br />
will be provided within three weeks<br />
of the receipt of the letter.<br />
5. If students have questions regarding<br />
the tuition appeal process, they should<br />
see the Dean of Student Affairs, Pam<br />
Boersig, located in 209 Pence. For<br />
questions about the results of the<br />
appeal, see Jeff Lee, Accounting.<br />
VETERANS’ INFORMATION<br />
<strong>The</strong> College is approved by the Minnesota State<br />
Approving Agency for veterans’ educational<br />
benefits and may receive assistance in the<br />
filing of appropriate forms from the Registrar’s<br />
office. <strong>The</strong>se students must maintain<br />
satisfactory attendance and academic progress<br />
as outlined in this catalog. Make-up work is<br />
not permitted for the purpose of receiving<br />
Veteran’s Administration training allowances.<br />
SCHOLARSHIP & GRANT<br />
INFORMATION<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota offers<br />
various merit and competitive scholarships.<br />
Scholarships rules and awards may<br />
change after the printing of this<br />
catalog. For current information, please<br />
visit, http://www.artinstitutes.edu/<br />
competitions/high-school.aspx.<br />
PASSION FOR FASHION <strong>2012</strong> TUITION<br />
SCHOLARSHIPS AWARDED<br />
Tuition Scholarships Awarded<br />
LOCAL<br />
Local First Place Winner:<br />
$3,000 tuition scholarship<br />
NATIONAL<br />
First Place:<br />
Full tuition scholarship<br />
Second Place:<br />
Half tuition scholarship<br />
Third Place:<br />
One-Third tuition scholarship<br />
National tuition scholarships will be awarded<br />
in addition to local prizes except when a<br />
winner receives a full tuition scholarship.<br />
Graduating high school students who<br />
are interested in entering the Fashion &<br />
Retail Management program are eligible to<br />
compete for a tuition scholarship. Tuition<br />
scholarships are non-transferable.<br />
To learn more, visit: www.artinstitutes.edu/<br />
competitions/PassionforFashion.aspx.<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
AND AMERICANS FOR THE ARTS POSTER<br />
DESIGN COMPETITION <strong>2012</strong><br />
Tuition Scholarships Awarded<br />
LOCAL LEVEL<br />
Local first place winner:<br />
$3,000 tuition scholarship<br />
Local second place winner:<br />
$2,000 tuition scholarship<br />
NATIONAL LEVEL<br />
First Place:<br />
Full-tuition scholarship<br />
(awarded evenly over all quarters)<br />
Second Place:<br />
Half-tuition scholarship<br />
(awarded evenly over all quarters)<br />
Third Place:<br />
Quarter-tuition scholarship<br />
(awarded evenly over all quarters)<br />
National tuition scholarships will be awarded<br />
in addition to local tuition scholarships.<br />
All tuition scholarships must be<br />
used at the location the student<br />
represents in the competition. Tuition<br />
scholarships are non-transferable.<br />
All decisions made by judges are<br />
final and may not be disputed.<br />
To learn more, visit: http://artinstitutes.<br />
edu/Competitions/BestPoster.aspx<br />
BEST TEEN CHEF COMPETITION <strong>2012</strong><br />
Tuition Scholarships Awarded<br />
First Place Winner<br />
$5,000 tuition scholarship<br />
All tuition scholarships are awarded toward<br />
a degree program. All tuition scholarships<br />
must be used at the location the student<br />
represents in the competition.<br />
Tuition scholarships are non-transferable.<br />
To learn more, visit: http://artinstitutes.<br />
edu/Competitions/BestTeenChef.aspx<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota <strong>2012</strong><br />
STORYTELLERS PHOTOGRAPHY COMPETITION<br />
Tuition Scholarships Awarded<br />
LOCAL<br />
Local First Place Winner:<br />
$3,000 tuition scholarship and the<br />
opportunity to advance to the National<br />
Photographic Competition<br />
NATIONAL<br />
First Place:<br />
Full tuition scholarship<br />
Second Place:<br />
Half tuition scholarship<br />
Third Place:<br />
One-Third tuition scholarship<br />
National tuition scholarships will be awarded<br />
in addition to local prizes except when a<br />
winner receives a full tuition scholarship.<br />
Graduating high school students who are<br />
interested in entering the Photography program<br />
are eligible to compete for a tuition scholarship.<br />
Tuition scholarships are non-transferable.<br />
To learn more, visit: http://www.<br />
artinstitutes.edu/competitions<br />
EVELYN KEEDY MEMORIAL SCHOLARSHIP<br />
High school seniors who show dedication<br />
to their education and a desire for a creative<br />
career may apply for the Evelyn Keedy<br />
Memorial Scholarship through <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota. This is a $30,000<br />
tuition scholarship. Details and applications<br />
may be obtained by contacting <strong>The</strong> <strong>Art</strong><br />
Institute location of your choice or calling<br />
1-800-275-2440. Deadline is May 1, <strong>2012</strong>.<br />
SCHOLARSHIP GUIDELINES<br />
An applicant must be a senior at a high school<br />
located within the United States. Deadline<br />
for entry is May 1, <strong>2012</strong>. <strong>The</strong> winner will be<br />
notified by June 2, <strong>2012</strong> and must accept<br />
the scholarship offer by June 16, <strong>2012</strong>.<br />
An offer not accepted by that date will be<br />
rescinded and offered to the first runner-up.<br />
ENTRY PREPARATION<br />
Applicants for the scholarship must submit:<br />
• A completed entry form indicating the<br />
College and program of study desired.<br />
• An official high school transcript indicating<br />
current grade point average and class rank.<br />
• A letter of recommendation from a<br />
guidance counselor or teacher.<br />
• A letter of recommendation from<br />
an employer, club sponsor, coach,<br />
or community service leader.<br />
• A typed résumé stating educational<br />
background, extracurricular activities,<br />
hobbies, work experience, community<br />
involvement, and awards.<br />
• A 200-word essay about their career<br />
choice and why they have chosen it.<br />
83
JUDGING<br />
A team of Admissions and High school<br />
program staff will select the winner and<br />
two runners-up. Decisions will be final.<br />
WINNER’S OBLIGATIONS<br />
<strong>The</strong> scholarship recipient must begin his or<br />
her program of study in the summer or fall<br />
quarter following high school graduation.<br />
<strong>The</strong> recipient must not interrupt his or her<br />
studies; interruption of studies will result in<br />
loss of the scholarship. <strong>The</strong> scholarship will be<br />
suspended in quarters when the recipient’s<br />
cumulative grade point average falls below 2.5.<br />
ENTRY MATERIALS<br />
All entry materials become the property of<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota.<br />
<strong>The</strong> judging team is not responsible for<br />
loss, damage, or return of entry materials.<br />
OTHER CONDITIONS<br />
<strong>The</strong> scholarship will be awarded only to a<br />
student who has been admitted to his or her<br />
chosen <strong>Art</strong> Institute location. In the event<br />
that the scholarship recipient’s education is<br />
terminated either by the student or <strong>The</strong> <strong>Art</strong><br />
<strong>Institutes</strong> International Minnesota, scholarship<br />
becomes null and void. <strong>The</strong> scholarship is not<br />
redeemable for cash and may not be used<br />
to finance optional programs sponsored by<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota.<br />
<strong>The</strong> scholarship covers two academic years’<br />
tuition (six quarters) only and may not<br />
be applied against fees, housing, living<br />
expenses, or program supplies, and may not<br />
be transferred between affiliate schools.<br />
Other Options: Do not plan to finance your<br />
education by anticipating a scholarship.<br />
You may want to apply for financial<br />
assistance either through <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota or the federal and<br />
state governments. Additionally, many local<br />
and national service clubs, civic groups, and<br />
organizations, such as DECA and VICA, sponsor<br />
scholarships. Contact these organizations<br />
for details and application guidelines.<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
MERIT AND NEED SCHOLARSHIP<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
Merit and Need Award is a quarterly<br />
scholarship and is given to students who<br />
have demonstrated financial need and have<br />
earned at least a 2.5 cumulative GPA during<br />
their high school or college education.<br />
Awards will also be considered for those<br />
students who have a cumulative GPA of 2.2<br />
to 2.49 and one letter of recommendation.<br />
<strong>The</strong> award ranges from $200-$400 each<br />
quarter and is contingent on the student<br />
maintaining a cumulative 2.5 GPA while<br />
attending <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota. <strong>The</strong> student must enroll for at least<br />
12 credits per quarter. Application is due at<br />
the time of initial financial aid appointment.<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
SECOND FAMILY MEMBER SCHOLARSHIP<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
provides this quarterly award to full-time<br />
students attending <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota concurrently<br />
with another member of their nuclear<br />
family (parent, sibling, spouse, or child).<br />
<strong>The</strong> maximum amount a student may receive<br />
is $300. If the student receives either the<br />
Merit or Excellence Award, the Second Family<br />
Award amount will equal $300 minus the<br />
amount of the other award received.<br />
For example, if the student qualifies for the<br />
Second Family Award but also receives a<br />
Merit Award for $100, the student’s Second<br />
Family Award amount will equal $200. Family<br />
member must make application to attend <strong>The</strong><br />
<strong>Art</strong> <strong>Institutes</strong> International Minnesota and be<br />
enrolled for classes. <strong>The</strong> award is determined at<br />
the time of initial financial aid appointment.<br />
STUDENT SUCCESS SCHOLARSHIP<br />
To be eligible, a student must have a CGPA of<br />
3.3 or higher and then register for 16 credits<br />
for the following quarter. Students must<br />
remain enrolled in 16 credits through schedule<br />
adjustment period to be eligible. At the end of<br />
schedule adjustment period the student will be<br />
credited the value of one credit of tuition after<br />
week 2 of the quarter. <strong>The</strong> credit value will be<br />
based on the individual student’s tuition rate.<br />
For more information, visit the Student Financial<br />
Services office located on the second floor.<br />
CULINARY ARTS STUDENT SCHOLARSHIP<br />
This is scholarship is an annual $1,000<br />
tuition scholarship for current Culinary<br />
<strong>Art</strong>s students awarded each fall quarter.<br />
To qualify, Culinary <strong>Art</strong>s students must<br />
meet the following requirements:<br />
• Minimum 3.0 GPA from <strong>The</strong> <strong>Art</strong><br />
<strong>Institutes</strong> International Minnesota<br />
• Currently and continuously<br />
enrolled students who are in good<br />
academic and judicial standing.<br />
• Two letters of recommendations – one<br />
from a faculty member and another from<br />
the Academic Director for Culinary <strong>Art</strong>s.<br />
• A three-part essay:<br />
1. How has your education at<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota allowed you to<br />
fulfill your culinary goals?<br />
2. How will this scholarship contribute<br />
to your college experience while<br />
attending <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota?<br />
3. How will the achievement of your<br />
Culinary <strong>Art</strong>s degree or certificate<br />
influence your future career?<br />
SUSAN O’BOYLE-JACOBSON<br />
MEMORIAL SCHOLARSHIP<br />
This is scholarship is an annual $1,000<br />
tuition scholarship for current Baking &<br />
Pastry students awarded each fall quarter.<br />
To qualify, Baking & Pastry students must<br />
meet the following requirements:<br />
• Minimum 3.0 GPA from <strong>The</strong> <strong>Art</strong><br />
<strong>Institutes</strong> International Minnesota<br />
• Currently and continuingly<br />
enrolled students who are in good<br />
academic and judicial standing.<br />
• Two letters of recommendations – one<br />
from a faculty member and another from<br />
the Academic Director for Culinary <strong>Art</strong>s.<br />
• A three-part essay:<br />
1. How has your education at <strong>The</strong> <strong>Art</strong><br />
<strong>Institutes</strong> International Minnesota<br />
allowed you to fulfill your dream<br />
as a Baking & Pastry professional?<br />
2. How will this scholarship contribute<br />
to your college experience while<br />
attending <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota?<br />
3. How will the achievement of your<br />
Baking & Pastry degree or certificate<br />
influence your future career?<br />
THE EDUCATION FOUNDATION SCHOLARSHIPS<br />
This annual tuition-based scholarship<br />
award of approximately $2000.00 is offered<br />
to students 24 years of age and older.<br />
To qualify, incoming and current non-traditional<br />
students must meet the following requirements:<br />
• A completed application<br />
form and agreement<br />
• A personal statement that tells us<br />
something about you that cannot<br />
be discerned from the application<br />
materials and what you plan on doing<br />
with your education after graduation.<br />
• Unofficial copies of all high school or<br />
college transcripts. Transcripts must<br />
demonstrate a minimum Cumulative<br />
Grade Point Average (CGPA) of 3.0.<br />
• Two letters of recommendation – a copy of<br />
any letter of recommendation is perfectly<br />
acceptable. One letter may come from<br />
an instructors, but not both letters.<br />
For more information, please visit<br />
Student Financial Services.<br />
DOLLARS FOR SCHOLARS SCHOLARSHIP<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota is<br />
a collegiate partner of Citizens’ Scholarship<br />
Foundation of America and the Dollars for<br />
Scholars family of community scholarship<br />
foundations. <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota has agreed that Dollars for Scholars<br />
awards of up to $1,000 per student will not<br />
adversely affect scholarship funding provided<br />
by <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota.<br />
Interested students should go online at<br />
http://scholarshipamerica.org/ for details.<br />
<strong>2011</strong> IMAGINE AMERICA<br />
SCHOLARSHIP PROGRAM<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
participates in the <strong>2011</strong> Imagine America<br />
Scholarship Program funded through the<br />
Career Training Foundation. Each high<br />
school is eligible to receive up to two $1,000<br />
scholarships for their students. To apply for<br />
the scholarship students should contact<br />
their high school counselor or go online<br />
at http://www.imagine-america.org<br />
NATIONAL ART HONOR SOCIETY SCHOLARSHIP<br />
High school seniors who also belong to the<br />
National <strong>Art</strong> Honor Society may apply for<br />
an <strong>Art</strong> Institute National <strong>Art</strong> Honor Society<br />
Scholarship. Details may be obtained by<br />
calling <strong>The</strong> <strong>Art</strong> Institute location of your<br />
choice or 1-800-275-2440. Deadline is<br />
March 1, <strong>2011</strong>. Senior class members of the<br />
National <strong>Art</strong> Honor Society are eligible to<br />
compete for these tuition scholarships:<br />
First place: $20,000<br />
Second place: $10,000<br />
Third place: $5,000<br />
Fourth place: $3,000<br />
Fifth place: $2,000<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
scholarships cover tuition only. Scholarship<br />
awards may not be applied to fees,<br />
living expenses, or supply costs.<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
All entries must be addressed to:<br />
National <strong>Art</strong> Honor Society Scholarships,<br />
c/o <strong>The</strong> <strong>Art</strong> Institute of Pittsburgh<br />
420 Boulevard of the Allies,<br />
Pittsburgh, PA 15219-1328<br />
Attention: Bill McAnulty<br />
DEADLINE<br />
Application must be postmarked by<br />
midnight, March 1, <strong>2011</strong>. Winners<br />
will be notified after May 1, <strong>2011</strong>.<br />
ENTRY REQUIREMENTS:<br />
• You must be a high school senior graduating<br />
in the 2010-<strong>2011</strong> academic year and a<br />
member of the National <strong>Art</strong> Honor Society.<br />
• Submit six slides of six different original<br />
pieces of artwork representing your<br />
creative ability and interest.<br />
• Digital files may be submitted in lieu of slides.<br />
• Submit a written statement describing<br />
your artistic career goals and why you<br />
want to be considered for a scholarship.<br />
• Use the list on the back cover to select<br />
<strong>The</strong> <strong>Art</strong> Institute you wish to attend.<br />
• Submit your name, home address,<br />
and telephone number, along with<br />
your school name, address, and school<br />
telephone number, and the name of your<br />
National <strong>Art</strong> Honor Society advisor.<br />
Entries must be postmarked by<br />
midnight, March 1, <strong>2012</strong>.<br />
Winners must apply for admission at an<br />
<strong>Art</strong> Institute location and be accepted<br />
to validate the scholarship.<br />
Upon receipt, all submissions become the sole<br />
property of <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota and will not be returned.<br />
VICA/SKILLSUSA CHAMPIONSHIP<br />
Students who are members of SKILLSUSA<br />
may compete in local, state, and national<br />
championships. <strong>The</strong> winners of the national<br />
championships are awarded the following<br />
scholarships. Winners of the Advertising<br />
Design, Culinary, and Photography<br />
championships will be awarded a $20,000<br />
tuition scholarship. Winners of the 3D<br />
Visualization and Animation, Web Design,<br />
and Television Production championships will<br />
be awarded a $10,000 tuition scholarship.<br />
Each <strong>Art</strong> Institute has a limited number<br />
of scholarships. Winners are permitted to<br />
choose <strong>The</strong> <strong>Art</strong> Institute location of their<br />
choice and scholarships will be awarded<br />
on a first-come-first-serve basis. National<br />
championships are held in June <strong>2011</strong>. For<br />
details, visit the SKILLSUSA Web site: http://<br />
www.skillsusa.org or call 703-777-8810.<br />
Winners of the SKILLSUSA competition<br />
may contact Julie Walsh at <strong>The</strong> <strong>Art</strong><br />
<strong>Institutes</strong> International Minnesota at<br />
1-800-275-2440 for scholarship details.<br />
SCHOLASTICS ARTS AND<br />
WRITING COMPETITION<br />
Four $10,000 scholarships will be awarded by<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota to the<br />
Scholastic National Award recipients on a firstcome-first-serve<br />
basis. To receive information<br />
about this scholarship visit the Scholastic Web<br />
site at http://www.scholastic.com/artandwriting<br />
or call 212-343-6100. National Award recipients<br />
must contact Julie Walsh of <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota at 1-800-275-2440<br />
as soon as they are notified of the award.<br />
C-CAP<br />
Students who are enrolled in a C-CAP program<br />
may compete for a two-year full-tuition<br />
scholarship at <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota. <strong>The</strong> value of this scholarship is<br />
approximately $50,000. For information, speak<br />
to the C-CAP director at your high school, visit:<br />
http://www.ccapinc.org, or call: 212-974-7111.<br />
PROSTART INVITATIONAL<br />
First-place winners of the National ProStart<br />
Invitational Culinary Competition and<br />
Management Competition will be awarded a<br />
$3,000 tuition scholarship to <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota. A $2,000 tuition<br />
scholarship for second-place winners and<br />
$1,000 tuition scholarship for third place<br />
winners will also be awarded. Applicants<br />
must be enrolled in a ProStart program to be<br />
eligible for competition. For more information,<br />
visit the ProStart Web site at www.nraef.org/<br />
prostart/ or call 1-800-765-2122. Winners of<br />
the invitational may contact Julie Walsh at<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
at 1-800-275-2440 for scholarship details.<br />
DEAN’S CHOICE AWARD<br />
Each quarter, enrolled students representing<br />
all programs are encouraged to submit<br />
their best work to the Dean’s office. <strong>The</strong><br />
Dean selects a work for display in the<br />
Dean’s office. <strong>The</strong> student-artist receives<br />
a $250 tuition scholarship in recognition<br />
for his or her winning submission.<br />
PRESIDENT’S AWARD FOR EXCELLENCE<br />
Each quarter enrolled students representing all<br />
programs are encouraged to submit their best<br />
work to the President’s office. <strong>The</strong> President<br />
selects a work for display in the President’s<br />
office. <strong>The</strong> student-artist receives a $250 tuition<br />
scholarship in recognition for his or her winning<br />
submission. All scholarship winners must<br />
adhere to the scholarship rules established<br />
by <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota.<br />
Scholarship winners must apply to and be<br />
accepted at <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota to validate the scholarship.<br />
Scholarships cover tuition only, unless<br />
otherwise noted. <strong>The</strong>y do not cover books,<br />
supplies, or miscellaneous fees. Students<br />
attending <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota on scholarships must maintain at<br />
least a 3.0 cumulative grade point average, or<br />
otherwise stated, in order to retain eligibility.<br />
ACADEMIC AFFAIRS<br />
OVERVIEW<br />
MISSION OF ACADEMIC AFFAIRS<br />
<strong>The</strong> mission of Academic Affairs at <strong>The</strong><br />
<strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
is to engage students in an innovative<br />
education that supports them in becoming<br />
critical and creative thinkers with the<br />
ability to shape their chosen fields.<br />
Academic Affairs values:<br />
• Excellence in educational programs,<br />
teaching, and student support<br />
• Honesty, integrity, and caring<br />
in all interactions<br />
• Openness to new ideas in a changing world<br />
• Commitment to continuing improvement<br />
Academic Affairs serves the students, faculty<br />
and community through the development and<br />
implementation of postsecondary educational<br />
programs that prepare students with the<br />
necessary skills for entry-level positions in a<br />
variety of design-related and business-related<br />
careers. <strong>The</strong> office achieves its mission through:<br />
• <strong>The</strong> selection, development, and<br />
retention of exemplary faculty<br />
• <strong>The</strong> careful, continual planning<br />
and development of a curriculum<br />
that is responsive to the needs<br />
of students and employers<br />
• <strong>The</strong> provision of academic support services<br />
• <strong>The</strong> provision of appropriate technology<br />
for instructional purposes<br />
• <strong>The</strong> promotion and support of an<br />
effective library which provides access<br />
to materials and information supporting<br />
educational programs at <strong>The</strong> <strong>Art</strong><br />
<strong>Institutes</strong> International Minnesota<br />
THE ART INSTITUTES<br />
INTERNATIONAL MINNESOTA<br />
LEARNING PRINCIPLES<br />
1. Students will use critical and creative<br />
thinking through engagement in a<br />
process of disciplined thought that<br />
results in action with integrity.<br />
2. Students will apply written, oral, and<br />
representational communication<br />
strategies to express themselves and<br />
connect with intended audiences.<br />
3. Students will apply quantitative and<br />
qualitative methodologies to identify,<br />
analyze, and resolve problems.<br />
4. Students will apply concepts and<br />
methodologies to analyze individual<br />
and group interactions and recognize<br />
the diversity of human experience.<br />
5. Students will apply concepts and<br />
methodologies that reflect an<br />
understanding of the historical and<br />
cultural contexts within which they work.<br />
6. Students will apply theoretical<br />
and practical knowledge and skills<br />
relevant to their field of study.<br />
ACADEMIC DIRECTORS AND<br />
ACADEMIC PROGRAMS<br />
<strong>The</strong> administration and faculty members of<br />
the Academic Affairs department have been<br />
carefully selected to assure excellence in the<br />
educational process. <strong>The</strong> faculty members have<br />
professional experience and backgrounds in<br />
the career-related areas in which they teach.<br />
<strong>The</strong> major focus of the educational process is<br />
devoted to the development of employable<br />
skills and professional attitudes so that<br />
graduates are prepared for the working world.<br />
ACADEMIC DIRECTORS<br />
Each academic program at <strong>The</strong> <strong>Art</strong><br />
<strong>Institutes</strong> International Minnesota has an<br />
Academic Director. <strong>The</strong> Academic Director<br />
is responsible for working directly with<br />
students to ensure a quality learning<br />
experience, and for ensuring that well<br />
85
qualified faculty members are employed to<br />
teach in programs. <strong>The</strong>y also ensure, through<br />
continual observation and evaluation, that<br />
faculty members implement best practices<br />
in the teaching and learning process.<br />
Academic Directors develop the curriculum<br />
and maintain an appropriate schedule of<br />
classes. <strong>The</strong>y also encourage students to meet<br />
with them to discuss the competencies and<br />
outcomes for student learning in the program.<br />
<strong>The</strong>y are available to meet with students on<br />
individual plans for career employment.<br />
<strong>The</strong> Academic Director works with a<br />
Professional Advisory Committee (PAC) for<br />
each program. PAC members are industry<br />
professionals who advise the program to ensure<br />
that curriculum is staying current with industry<br />
standards, offer insight into the changing<br />
dynamics of the industry, and report on the<br />
skills and knowledge needed for employment.<br />
ACADEMIC PROGRAMS<br />
• Advertising (B.S.)<br />
• Audio Production (B.S.)<br />
• Culinary programs including: Culinary<br />
Management (B.S.), Culinary <strong>Art</strong>s<br />
(A.A.A.), Baking & Pastry (A.A.S. and<br />
D.), and <strong>The</strong> <strong>Art</strong> of Cooking (D.)<br />
• Design Management (B.S.)<br />
• Digital Film & Video Production (B.S.)<br />
• Fashion programs including:<br />
Fashion & Retail Management<br />
(B.S.) and Fashion Retailing (D.)<br />
• Graphic Design programs including:<br />
Graphic Design (B.S. and A.A.S.)<br />
• Hospitality Management (B.S.)<br />
• Interior Design programs including:<br />
Interior Design (B.S. and A.A.S.), Interior<br />
Planning with AutoCAD (A.A.S.)<br />
• Media <strong>Art</strong>s & Animation (B.S.)<br />
• Photography programs including:<br />
Photography (B.S.), Digital<br />
Image Management (D.)<br />
• Visual Effects & Motion Graphics (B.S.)<br />
• Web Design programs including: Web<br />
Design & Interactive Media (Associate<br />
and B.S. and A.A.S.), Web Design &<br />
Development and Web Design &<br />
Interactive Communication (D.)<br />
STUDENT PARTICIPATION AND<br />
ACTIVE LEARNING<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
encourages students to be active participants<br />
in their own learning. Students need to<br />
engage in their coursework by attending<br />
classes, participating in learning activities,<br />
completing reading, and submitting<br />
assignments. <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota faculty members assist students in<br />
becoming professionals and lifelong learners.<br />
Students are encouraged to communicate<br />
regularly with their faculty members and<br />
take advantage of both scheduled office<br />
hours and informal meeting times.<br />
ACADEMIC FREEDOM<br />
Founded in the belief that freedom of inquiry<br />
is essential to the learning process, <strong>The</strong> <strong>Art</strong><br />
<strong>Institutes</strong> International Minnesota supports<br />
academic freedom for its faculty members<br />
and students. <strong>The</strong> College strives to create an<br />
environment in which students are exposed<br />
to a variety of significant scholarly viewpoints<br />
on the subjects examined in their courses. This<br />
environment extends beyond the classroom,<br />
and fosters and protects independence of<br />
thought and speech. This environment is<br />
conducive to the civil exchange of ideas.<br />
ACADEMIC ADVISING<br />
Academic Advisors encourage success and<br />
persistence through academic planning,<br />
educational goal setting, and resource referral.<br />
Advisors can direct students to campus<br />
services as well as off-campus resources<br />
that may enhance their ability to succeed.<br />
Students should see an Academic<br />
Advisor for assistance with:<br />
• Accessing any services on campus<br />
• Course planning and registration<br />
• Online courses<br />
• Adding or dropping classes<br />
• Changing majors<br />
• Clarifying goals<br />
• Communicating with faculty<br />
• Strategies for academic success<br />
• Connecting with resources<br />
• Accessing Student Portal accounts<br />
Academic Advisors are available Monday<br />
through Friday and select Saturdays.<br />
Appointments are not required. Students<br />
are encouraged to walk in, call, or email<br />
advisors for assistance at any time.<br />
ACADEMIC ACHIEVEMENT CENTER AND<br />
INTERIOR DESIGN SKILLS CENTER<br />
Academic Achievement Services provide<br />
tools, services, and opportunities for improved<br />
academic success. Academic Achievement<br />
Services provide peer-tutoring and academic<br />
support workshops to enhance academic<br />
skills. <strong>The</strong>re are two tutoring centers at <strong>The</strong><br />
<strong>Art</strong> <strong>Institutes</strong> International Minnesota: the<br />
Academic Achievement Center (AAC) and the<br />
Interior Design Skills Center. <strong>The</strong> AAC houses<br />
tutors for all the general education courses, as<br />
well as program specific tutors for all majors<br />
except Interior Design. <strong>The</strong> Skills Center houses<br />
the tutors for the Interior Design courses.<br />
Appointments are not required for tutoring<br />
services. <strong>The</strong> current schedule of tutors can<br />
be found on the doors outside the tutoring<br />
centers or with the Academic Advisors.<br />
LIBRARY<br />
<strong>The</strong> Mission of <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota’s Library is to provide students,<br />
faculty, and staff access to information<br />
and services needed in the learning and<br />
teaching environment. Emphasis for resource<br />
development is on technology for creative art,<br />
design and multimedia production as well as<br />
support for a general education enhancement<br />
in the fine arts, communications, social sciences,<br />
and humanities. Students will be prepared for<br />
lifelong learning through exposure to a variety<br />
of computer information technologies they<br />
will use in the workplace, the library, or home.<br />
<strong>The</strong> Library maintains a readily available<br />
collection of resources consisting of books,<br />
periodicals, audio-visual materials, and<br />
CD-ROMs (both networked and standalone).<br />
<strong>The</strong> Library also provides students<br />
with access to remote resources through<br />
cooperative agreements with other libraries<br />
and through electronic access to the Internet,<br />
on-line services (such as WilsonWeb), and<br />
off-site library catalogs and databases.<br />
REGISTRAR<br />
<strong>The</strong> Registrar and staff are responsible<br />
for monitoring, recording, and reporting<br />
student academic performance each<br />
quarter. Additional services include:<br />
• Maintenance of all permanent<br />
academic records<br />
• Issuance of grade reports and/<br />
or attendance reports<br />
• Issuance of student transcript records.<br />
• Processing of student information,<br />
including but not limited to: Leaves of<br />
absence/complete withdrawal from<br />
program, Program/major changes,<br />
Veterans enrollment certifications,<br />
Verification of enrollment, and Address/<br />
Name/Phone number changes<br />
Forms to process student requests are<br />
available in the Registrar office or through the<br />
registrar online site, http://aim.aiiresources.<br />
com/departments/registrar/forms/Forms<br />
may be downloaded from this site, but<br />
hard copies with the student’s signature<br />
must be turned in to the Registrar office.<br />
OFFICIAL ADDRESS/NAME/PHONE NUMBERS<br />
<strong>The</strong> Registrar’s Office must be notified<br />
by each student of any name, address, or<br />
phone number changes. Delivery of mail<br />
to the last address on record constitutes<br />
official notification to students.<br />
MILITARY & VETERAN SERVICES<br />
Veteran services are available to<br />
the following students:<br />
• Currently serving in the military<br />
• Previously served in the military<br />
• Survivor, or dependants of a veteran<br />
• Received military benefits in the past<br />
<strong>The</strong> Registrar serves as the certifying<br />
official. To receive or continue to receive<br />
benefits students need to provide proper<br />
military documentation to the Registrar.<br />
ATTENDANCE POLICY<br />
Regular, on-time attendance is both courteous<br />
and professional. <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota expects students to demonstrate<br />
professionalism by attending all classes as<br />
scheduled, arriving on time, and remaining<br />
for the full duration of the class. Outside<br />
employment should not be scheduled during<br />
class hours. In the event of illness or emergency,<br />
students are responsible for class material and<br />
should follow the procedures described in the<br />
course syllabus for contacting the instructor and<br />
keeping up with planned learning activities. In<br />
the case of unavoidable but planned absences,<br />
the student should communicate with the<br />
instructor and prepare assignments in advance<br />
when possible. Even with prior notification, a<br />
student will be marked absent and there may<br />
still be an impact on grades. Individual faculty<br />
may determine the impact, if any, of absences<br />
on grades. <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota supports the attendance policy<br />
for each class as it is described in the syllabus.<br />
Each student is responsible for reading and<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
understanding the policy for each class.<br />
Students with excessive absences will be<br />
withdrawn from class. Excessive absence is<br />
defined as missing two consecutive weeks of<br />
classes. Appeals of excessive absence withdrawal<br />
are limited in scope and rarely granted,<br />
following a presumption that a student who<br />
has missed two consecutive weeks of class<br />
is too far behind to reasonably make up the<br />
learning from that time period. <strong>The</strong> primary<br />
basis of an appeal should be clerical or record<br />
error in which the student can demonstrate<br />
attendance was inaccurately recorded.<br />
A student that stops attending all of their<br />
courses for two consecutive weeks will be<br />
given an attendance termination from the<br />
College. Students may be considered for<br />
readmission to the College following the<br />
submission of a written request to the Dean<br />
of Academic Affairs. If the student does<br />
not meet the standards of the Satisfactory<br />
Academic Progress Policy, he or she must<br />
follow the re-entry process within that policy.<br />
UNDERGRADUATE<br />
SATISFACTORY ACADEMIC<br />
PROGRESS (SAP) POLICY<br />
<strong>The</strong> Satisfactory Academic Progress Policy<br />
ensures that all students are maintaining<br />
satisfactory academic progress towards successful<br />
completion of their academic programs. <strong>The</strong><br />
evaluation points and milestones contained in the<br />
policy are meant to identify problems for which<br />
actions of early intervention and/or remediation<br />
can be taken. Most critical to this policy is a<br />
student’s ability to enroll in and complete courses<br />
on a consistent and successful manner. This<br />
CERTIFICATE/DIPLOMA<br />
EVALUATION POINT<br />
DEGREE<br />
ability is measured in three ways: cumulative<br />
grade-point-average (CGPA); and incremental<br />
completion rate (ICR) within a maximum time<br />
frame (MTF). Failure to complete courses<br />
successfully for any reason may negatively<br />
affect satisfactory academic progress. Failing<br />
courses or withdrawing from courses could<br />
result in the loss of Financial aid and Academic<br />
termination. In order for a student to graduate,<br />
the minimum requirements are a CGPA of 2.0,<br />
66.67% ICR, and completion of the program in<br />
no more than 150% of total program credits.<br />
Periods of attendance when a student does not<br />
receive Title IV aid are included in determining<br />
Satisfactory Academic Progress. Periods of Non-<br />
Attendance are not included in determining<br />
SAP. While the term Academic Warning/Financial<br />
Aid Warning and Academic Probation/Financial<br />
Aid Probation are used, the status applies to<br />
all students whether receiving aid or not.<br />
CRITERIA FOR HONORS DESIGNATION<br />
To promote academic excellence and to<br />
recognize exemplary academic achievement,<br />
the following Honors Designations will be<br />
issued on a term basis and upon graduation.<br />
Term Honors Designation (at the completion<br />
of a quarter) – Students who enroll for and<br />
complete 12 credits or more (of courses<br />
which are not transitional studies) and<br />
meet the following criteria may receive<br />
the corresponding designation:<br />
Term GPA Honors Designation<br />
4.0 President’s Honor Roll<br />
3.7-3.9 Dean’s Honor Roll<br />
3.5-3.6 Honor Roll<br />
Honor Designation at Graduation – Students<br />
who achieve a CGPA of 3.5 or better are<br />
designated as Honor Graduates.<br />
Transitional studies classes are not considered<br />
when evaluating Honors Designations.<br />
MILESTONES AND EVALUATION POINTS FOR<br />
SATISFACTORY ACADEMIC PROGRESS<br />
Compliance with SAP is reviewed every<br />
quarter for Certificate, Diploma, and Degree<br />
Programs. A student who starts or re-enters<br />
at a MID session will have that session count<br />
as an entire quarter for SAP purposes.<br />
NOTE: See chart below for specific information.<br />
Certificate AND DIPLOMA PROGRAMS<br />
End of First Quarter < 1.0 and/or 33.33% Warning<br />
1. At the end of the first quarter, students<br />
must achieve a minimum CGPA of 1.0 and<br />
an ICR of 33.33%. Anything below these<br />
milestones will result in Academic Warning/<br />
Financial Aid Warning for one quarter.<br />
2. At the end of the second quarter, students<br />
must attain a minimum CGPA of 1.5 and<br />
an ICR of 50%. Anything below these<br />
milestones will result in Academic Warning/<br />
Financial Aid Warning for one quarter unless<br />
the student was on Academic Warning/<br />
Financial Aid Warning in the previous term.<br />
If the student was on Academic Warning/<br />
Financial Aid Warning in the previous<br />
term, the student will be dismissed.<br />
3. At the end of the third quarter, and every<br />
quarter thereafter, students must attain a<br />
minimum CGPA of 2.0 and an ICR of 66.67%.<br />
Anything below these milestones will result<br />
in Academic Warning/Financial Aid Warning<br />
for one quarter unless the student was on<br />
Academic Warning/Financial Aid Warning<br />
in the previous term. If the student was on<br />
End of Second Quarter < 1.5 and/or 50.00% Warning (if 1st time) /<br />
Dismissal (if on Warning)<br />
End of Third Quarter And Every Quarter <strong>The</strong>reafter < 2.0 and/or 66.67% Warning (if 1st time) /<br />
Dismissal (if on Warning)<br />
Anything in excess of 150% MTF Dismissal<br />
EVALUATION POINT<br />
MILESTONES (CGPA & ICR)<br />
MILESTONES (CGPA & ICR)<br />
REQUIRED ACTION<br />
REQUIRED ACTION<br />
End of First Quarter < 1.0 and/or 33.33% Warning<br />
End of Second Quarter < 1.0 and/or 33.33% Warning (if 1st time) /<br />
Dismissal (if on Warning)<br />
End of Third Quarter < 1.25 and/or 50.00% Warning (if 1st time) /<br />
Dismissal (if on Warning)<br />
End of Fourth and Fifth Quarter < 1.50 and/or 50.00% Warning (if 1st time) /<br />
Dismissal (if on Warning)<br />
End of Sixth Quarter And Every Quarter <strong>The</strong>reafter < 2.00 and/or 66.67% Warning (if 1st time) /<br />
Dismissal (if on Warning)<br />
Anything in excess of 150% MTF Dismissal<br />
87
Academic Warning / Financial Aid Warning in<br />
the previous term they would be dismissed.<br />
4. Students may not attempt more than<br />
150% of the credits in their programs;<br />
anything in excess of 150% of the<br />
credits will result in dismissal.<br />
5. Students should note that if they are on<br />
Academic Warning/Financial Aid Warning, it<br />
will be very difficult to meet the minimum<br />
requirements of the next evaluation point.<br />
Students should consult with their academic<br />
advisor concerning the exact requirements.<br />
6. Students attending certificate or diploma<br />
programs may take transitional study courses.<br />
Please note that dismissals can be appealed.<br />
Please see the Appeal Process below.<br />
Degree Programs<br />
1. At the end of the first quarter, students must<br />
achieve a minimum CGPA of 1.0 and an ICR<br />
of 33.33% (transitional study courses do<br />
not impact GPA or ICR so they are exempt<br />
from the calculation). Anything below these<br />
milestones will result in Academic Warning/<br />
Financial Aid Warning for one quarter. If a<br />
student has only attempted transitional<br />
studies the student is considered to be<br />
making SAP unless the student attempts<br />
and does not successfully complete the<br />
same transitional study course three times.<br />
2. At the end of the second quarter, students<br />
must achieve a minimum CGPA of 1.0 and<br />
an ICR of 33.33% for all courses that are not<br />
transitional studies. Anything below these<br />
milestones will result in Academic Warning/<br />
Financial Aid Warning for one quarter if the<br />
student had not been on Academic Warning/<br />
Financial Aid Warning in the previous term.<br />
However, if the student was on Academic<br />
Warning/Financial Aid Warning in the<br />
previous term, the student will be dismissed.<br />
If a student has only attempted transitional<br />
studies the student is considered to be<br />
making SAP unless the student attempts<br />
and does not successfully complete the<br />
same transitional study course three times.<br />
3. At the end of the third quarter, students<br />
must attain a minimum CGPA of 1.25 and<br />
an ICR of 50 %. Anything below these<br />
milestones will result in Academic Warning/<br />
Financial Aid Warning for one quarter unless<br />
the student was on Academic Warning/<br />
Financial Aid Warning in the previous term.<br />
If the student was on Academic Warning<br />
/ Financial Aid Warning in the previous<br />
term they would be dismissed. If a student<br />
has only attempted transitional studies<br />
the student is considered to be making<br />
SAP unless the student attempts and<br />
does not successfully complete the same<br />
transitional study course three times.<br />
4. At the end of the fourth and at the end<br />
of the fifth quarter, students must have a<br />
CGPA of at least 1.5, and an ICR above 50%,<br />
Anything below these milestones will result<br />
in Academic Warning/Financial Aid Warning<br />
for one quarter unless the student was on<br />
Academic Warning/Financial Aid Warning<br />
in the previous term. If the student was on<br />
Academic Warning / Financial Aid Warning in<br />
the previous term they would be dismissed.<br />
5. Students should note that if they are on<br />
Academic Warning/Financial Aid Warning, it<br />
could be very difficult to meet the minimum<br />
requirements of the next measuring point.<br />
Students should consult with their academic<br />
advisor concerning the exact requirements.<br />
6. At the end of the sixth quarter and thereafter,<br />
students must accomplish a minimum<br />
CGPA of 2.0 and an ICR of 66.67%. Anything<br />
below these milestones will result in<br />
Academic Warning/Financial Aid Warning<br />
for one quarter unless the student was on<br />
Academic Warning/Financial Aid Warning<br />
in the previous term. If the student was on<br />
Academic Warning / Financial Aid Warning in<br />
the previous term they would be dismissed.<br />
7. Students may not attempt more than<br />
150% of the credits in their programs;<br />
anything in excess of 150% of the<br />
credits will result in dismissal.<br />
8. Transitional Studies Courses are based on<br />
the results of the academic placement test.<br />
Like any course, students must successfully<br />
complete such courses in order to progress<br />
in the program. Transitional Studies Course<br />
credits do not count towards the total<br />
number of credits for graduation nor do<br />
they count in the CGPA or ICR; however,<br />
they do count in determining the maximum<br />
time frame in terms of credits attempted<br />
and credits earned. Transitional Studies/<br />
Remedial courses do have credit hours<br />
assigned to them for enrollment and tuition<br />
charging purposes. Transitional Studies<br />
Courses may be individually attempted<br />
no more than three times. Failing or<br />
withdrawing from a transitional studies<br />
course three times will result in dismissal.<br />
Students on Academic Warning/Financial<br />
Aid Warning are considered to be making<br />
progress towards meeting SAP and if otherwise<br />
eligible, can be eligible for Financial aid.<br />
<strong>The</strong> grades, GPA and cumulative data for all<br />
courses a student attempted at the institution as<br />
well as courses successfully transferred in from<br />
prior postsecondary education are available on<br />
the student portal for their review. <strong>The</strong>re is also an<br />
indication if a student is on Academic Warning/<br />
Financial Aid Warning or Academic Probation/<br />
Financial Aid Probation or is terminated.<br />
Appeal Process for Academic Probation/<br />
Financial Aid Probation<br />
<strong>The</strong> process to appeal allows the student to<br />
request the opportunity to appeal a dismissal<br />
in writing; the reason for the appeal must<br />
be the result of mitigating circumstances;<br />
and documentation supporting a claim of<br />
mitigating circumstances must be provided<br />
and retained. <strong>The</strong> result of the appeal (appeal<br />
granted or appeal denied) must be provided<br />
to the student and catalogued in the Student<br />
Information System as well as the student’s<br />
academic file. As part of the appeal the student<br />
must document in writing why he or she did not<br />
meet SAP and what in the student’s situation<br />
has changed that will allow he or she to meet<br />
SAP according to a written academic plan.<br />
If the student’s appeal (see appeal policy<br />
below) is granted, he or she will be placed on<br />
Academic Probation/Financial Aid Probation<br />
for one or two quarters. For students in a<br />
certificate/diploma program they will only have<br />
one quarter of Academic/Financial Probation<br />
due to the shorter length of the program. For<br />
associates degree or higher programs, if the<br />
student and the institution agrees to a twoterm<br />
Academic/Financial Aid Probation the<br />
student must agree with and sign a written<br />
academic plan developed and approved by the<br />
institution which documents that he or she will<br />
be required to attain CGPA and ICR milestones<br />
by the next evaluation point (term) but they<br />
must be meeting SAP at the end of the second<br />
term. A student not meeting the conditions<br />
of their plan at the end of the first quarter will<br />
be dismissed. If the student is meeting their<br />
academic plan at the end of the first term, they<br />
will stay on Academic/Financial Aid Probation.<br />
Student is eligible to receive Title IV aid while on<br />
Academic Probation/Financial Aid Probation if<br />
he or she is otherwise eligible. Failure to meet<br />
the minimum CGPA and ICR milestones following<br />
the Academic Probation/Financial Aid Probation<br />
period(s) will result in a permanent dismissal.<br />
If a student appeals and is denied the appeal, he<br />
or she must remain out of school until one year<br />
after the quarter in which the appeal was denied.<br />
<strong>The</strong> student may then request an additional<br />
appeal for reinstatement, but would have to<br />
demonstrate academic accomplishments or<br />
changes that show a degree of college readiness<br />
that reliably predict success. After being out of<br />
school, the applicant will have to meet the appeal<br />
requirements as stated in the first paragraph<br />
including describing why the student failed to<br />
meet satisfactory academic progress before and<br />
what has changed to ensure that he or she will<br />
be able to meet satisfactory academic progress if<br />
re-admitted. Should the student have his or her<br />
appeal denied a second time, the student will<br />
be permanently dismissed from the Institute.<br />
Following is a comprehensive list of events<br />
that indicate there may be a Mitigating<br />
Circumstance which has negatively<br />
impacted academic progress:<br />
• Death of an immediate family member<br />
• Student illness requiring hospitalization<br />
(this includes mental health issues)<br />
• Illness of an immediate family member<br />
where the student is a primary caretaker<br />
• Illness of an immediate family<br />
member where the family member<br />
is the primary financial support<br />
• Abusive relationships<br />
• Divorce proceedings<br />
• Previously undocumented disability<br />
• Work-related transfer during the term<br />
• Change in work schedule during the term<br />
• Natural disaster<br />
• Family emergency<br />
• Financial hardship such as<br />
foreclosure or eviction<br />
• Loss of transportation where there are<br />
no alternative means of transportation<br />
• Documentation from the School Counselor<br />
and/or a Professional Counselor<br />
Deans of Academic Affairs are responsible<br />
for determining the appropriateness of the<br />
mitigating circumstance in regards to severity,<br />
timeliness, and the student’s ability to avoid the<br />
circumstance. Student life issues and making<br />
the transition to college are not considered<br />
mitigating circumstances under this policy.<br />
Documentation from the SAP program or<br />
professional counselor should not breach the<br />
student/counselor relationship and should<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
emain confidential. A memorandum or<br />
letter on school or organizational letterhead<br />
indicating a counselor’s opinion that student<br />
issues may be accommodated to ensure that<br />
the student will be able to meet satisfactory<br />
academic progress will suffice as proof of<br />
mitigating circumstances as well as a student’s<br />
ability to meet satisfactory academic progress<br />
with accommodations from the institution.<br />
Students are NOT allowed to appeal dismissals<br />
for violating the 150% completion rate.<br />
A student who attempts but does not pass<br />
the same remedial course three times is<br />
dismissed and there is not a right to appeal the<br />
termination. Students dismissed for failing the<br />
transitional courses three times may reapply<br />
for reinstatement once these courses and the<br />
college level equivalents are completed and are<br />
submitted on an official accredited institutions<br />
transcript as part of the reinstatement appeal.<br />
<strong>The</strong> Metrics of SAP<br />
Academic Grading System<br />
Academic Grading System<br />
<strong>The</strong> grading system incorporates<br />
letter grades, equivalent numeric<br />
values and letter codes as follows:<br />
Letter Grade Quality Points<br />
A 4.0<br />
A- 3.7<br />
B+ 3.4<br />
B 3.0<br />
B- 2.7<br />
C+ 2.4<br />
C 2.0<br />
C- 1.7<br />
D+ 1.4<br />
D 1.0<br />
F 0.0 *<br />
*F does compute in GPA and CGPA and<br />
does count as credit attempted.<br />
Other Grade Codes worth Zero Quality Points:<br />
• CR = Credit through examination. Credits<br />
Earned/TR grade does not affect ICR/CGPA.<br />
• I = Incomplete. Affects ICR/MTF/<br />
CGPA (Computes as an F).<br />
• S = Suspension. Affects ICR/MTF/<br />
CGPA (Computes as an F).<br />
• NP = Not passing/Fail. Does not affect ICR/<br />
CGPA. This grade designation is utilized to<br />
indicate that a student did not acceptably<br />
complete a non credited course.<br />
• P = Proficiency Credit by Exam or Portfolio.<br />
Does not affect ICR/MTF/CGPA.<br />
• PA = Pass. This grade designation is<br />
utilized to indicate that a student<br />
acceptably completed a non credited<br />
course. Does not affect ICR/MTF/CGPA.<br />
• SP or SA = Satisfactory/Pass. This<br />
grade designation is utilized to<br />
indicate that a student acceptably<br />
completed a non credited course.<br />
Does not affect ICR/MTF/CGPA.<br />
• T = Termination from course. Affects<br />
ICR/MTF/CGPA (Computes as an F).<br />
• TR = External Transfer Credit. Grade<br />
designation utilize for transfer<br />
credits. This does not affect CGPA.<br />
<strong>The</strong>y do impact ICR and MTF.<br />
• U = Unsatisfactory. Indicates that a student<br />
unsuccessfully completed a non-credited<br />
course. Does not affect ICR/MTF/CGPA.<br />
• WV = Waiver. Commonly used when<br />
waiving a remedial courses and<br />
does not affect ICR/MTF/CGPA.<br />
• WX = Course was registered for but<br />
never attended. Self-explanatory and<br />
does not affect ICR/MTF/CGPA.<br />
Students receive grades at the end of each<br />
quarter including midquarter <strong>The</strong> grade<br />
report contains both the grade point average<br />
for the quarter (GPA) and cumulative grade<br />
point average (CGPA) for the program.<br />
When a course is repeated after failure,<br />
the grade earned upon repeating the class<br />
replaces the original grade in determining<br />
the grade point average, though the failing<br />
grade will still appear on the transcript.<br />
Repeating Courses<br />
Grades earned in repeated courses will replace<br />
grades of ‘F’, ‘W’, or ‘WF’. Course credits with<br />
grades of ‘F’,’W’, or ‘WF’ are included in the<br />
maximum time frame (MTF) and incremental<br />
completion rate (ICR) requirements as credits<br />
attempted but not earned. Students with<br />
incomplete grades will receive an ‘F’ if a grade<br />
change is not submitted by the end of the<br />
second week of the following term. <strong>The</strong> grade<br />
‘I’ indicates Incomplete and is calculated as if<br />
it is an ‘F’ until it is changed to another grade<br />
and the course will be included as course<br />
credits attempted, but not earned. Students<br />
may also retake classes in which they received<br />
a passing grade in order to improve their<br />
CGPA but can retake a course passed only<br />
one additional time. Credits from all repeated<br />
courses are included as credits attempted.<br />
Changed Grade<br />
When a final course grade has been established<br />
and recorded in the student record, the grade<br />
may not be changed without approval by both<br />
the Academic Department Director and the<br />
Dean of Academic Affairs. Only the final grade<br />
(not the original grade/code) will be computed<br />
in the grade point average. <strong>The</strong> final grade<br />
is the one that counts in the calculation.<br />
Calculations<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
measures and records academic performance<br />
by computing the Grade Point Average (GPA)<br />
and Cumulative Grade Point Average (CGPA)<br />
for each student, using the letter grades,<br />
four-point scale and credit-hour values. GPA<br />
is the average of grade points a student earns<br />
during one quarter. CGPA is the cumulative<br />
average of all grade points a student has<br />
earned over all quarters at <strong>The</strong> <strong>Art</strong> Institute.<br />
Here is an example of how GPA and CGPA<br />
are computed: Imagine that a student is<br />
taking a total of two courses during one<br />
quarter. One course has a four credit hours<br />
value and the student earns an A. <strong>The</strong> second<br />
course has a three credit hour value and the<br />
student earns a B. Remember, each letter<br />
grade carries a grade point value. Grade<br />
point values are multiplied by credit hours.<br />
In this example:<br />
A = 4 grade points x 4 credit hours<br />
= 16 grade points earned<br />
B = 3 grade points x 3 credit hours<br />
= 9 grade points earned<br />
To compute the GPA, divide the total number of<br />
grade points earned for the quarter by the total<br />
number of credit hours earned for the quarter.<br />
In this example:<br />
16 grade points + 9 grade points<br />
= 25 total grade points<br />
25 grade points earned divided by 7 total<br />
hours earned = student’s GPA for the<br />
quarter, 3.57, which is rounded to 3.6.<br />
A student’s CGPA is computed in the same<br />
way by dividing the student’s total grade<br />
points earned from all quarters/semester at<br />
<strong>The</strong> <strong>Art</strong> Institute by the student’s total credit<br />
hours earned from all quarters at <strong>The</strong> <strong>Art</strong><br />
Institute. (<strong>The</strong> CGPA is calculated by rounding<br />
up to the nearest tenth if the last digit is 5<br />
or greater. It is rounded down to the nearest<br />
tenth of the last digit if the last digit is less<br />
than 5. Example: 1.95 = 2.0, 1.94 = 1.90)<br />
Incremental Completion Rate (ICR) is<br />
determined as follows (remedial credits<br />
do not count in this calculation):<br />
(Earned Credits at the institution +<br />
Transfer Credits Accepted) divided by<br />
(Attempted Credits at the institution<br />
+ Transfer Credits Accepted)<br />
<strong>The</strong> 150% MTF is determined as follows:<br />
Total credits needed to graduate<br />
from the program x 1.5 =<br />
Total number of credits allowed to attempt.<br />
Transfer Students<br />
Transfer credits from other post-secondary<br />
institutions are calculated in the maximum<br />
time frame allowable credits and incremental<br />
completion rate requirements. <strong>The</strong>refore, the<br />
maximum number of attempted credits for<br />
a student with transfer credit is still one and<br />
one-half times the number of credits required<br />
to complete a program for graduation.<br />
Example: if a student transfers in 36 credits<br />
to a program consisting of 180 credits, the<br />
calculation would be 180 X 1.5 = 270 credits.<br />
<strong>The</strong>refore, the 36 transfer credits would be<br />
considered attempted and earned so only<br />
234 more credits could be attempted.<br />
Grades for credits transferred in from any<br />
post-secondary institution (including<br />
an <strong>Art</strong> Institute) will be recorded as “TR”<br />
in the Student Information System and<br />
will not affect the student’s CGPA.<br />
Students wishing to transfer from one <strong>Art</strong><br />
Institute to another may do so only if they<br />
are in good standing at the sending school.<br />
If the student is transferring to a different<br />
institution (as defined by the Department<br />
of Education), then he or she is treated as a<br />
student transferring in from an unaffiliated<br />
institution. Any student dismissed for violation<br />
satisfactory academic progress cannot transfer<br />
or be considered a New student (if they had a<br />
break in enrollment) at another <strong>Art</strong> Institute<br />
until he or she has been granted an appeal<br />
at the original school and is deemed to be<br />
making satisfactory academic progress.<br />
Changes in Program<br />
Students are allowed only one change of<br />
program and must be making satisfactory<br />
academic progress at the time a request<br />
is made to change programs.<br />
Courses taken in one program that is applicable<br />
to the second program will be transferred<br />
89
with the applicable grade. If the student has<br />
taken a course more than once, only the grades<br />
transferred to that new program will apply to<br />
the second program. All grades earned in the<br />
original program that apply to the new program<br />
will count towards the CGPA. For ICR and 150%<br />
purposes only, those courses transferred will<br />
apply to the second program will be considered.<br />
In the formulas below, the “Change of Major”<br />
adjustment factor would be those credits<br />
from the previous major that we will NOT<br />
count in the student’s current major.<br />
Incremental Completion Rate is<br />
determined as follows (remedial credits<br />
do not count in this calculation):<br />
[(Earned Credits in the New Program + Transfer<br />
Credits Accepted) minus Change of Major<br />
Adjustment Factor for Earned Credits] divided<br />
by [(Attempted Credits in the New Program<br />
+ Transfer Hours Accepted) minus Change of<br />
Major Adjustment Factor for Earned Credits.]<br />
<strong>The</strong> 150% MTF is determined as follows:<br />
Total credits needed in the program<br />
to graduate times 1.5 = MTF.<br />
Second Degree<br />
When a student has graduated from <strong>The</strong> <strong>Art</strong><br />
<strong>Institutes</strong> International Minnesota in one<br />
program, then subsequently begins work<br />
in a different program, grades used in the<br />
CGPA of the previous program will not be<br />
applied to the student’s new program CGPA<br />
calculation. <strong>The</strong> grades will be recorded as TR.<br />
GRADING<br />
QUARTER CREDIT HOUR DEFINITION<br />
A quarter credit hour is an amount of work<br />
represented in intended learning outcomes and<br />
verified by evidence of student achievement<br />
that is an institutionally established equivalency<br />
that reasonably approximates not less than:<br />
1. One hour of classroom or direct faculty<br />
instruction and a minimum of two hours<br />
of out-of-class, student work each week for<br />
10-12 weeks, or the equivalent amount of<br />
work over a different amount of time; or<br />
2. At least an equivalent amount of work as<br />
required in paragraph (1) of this definition<br />
for other academic activities as established<br />
by the institution including laboratory work,<br />
internships, studio work, and other academic<br />
work leading to the award of credit hours.<br />
INCOMPLETE GRADE POLICY<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
does not give grades of incomplete.<br />
GRADE CHANGE REQUESTS<br />
A formal request for a grade review must be<br />
made by the student to the Academic Director<br />
and approved by the Dean of Academic Affairs<br />
no later than Week 2 of the quarter following<br />
the quarter in which the grade was earned.<br />
TRANSFER OF CREDIT<br />
Transfer Credits reduce the total number<br />
of credits that must be attempted within<br />
the program. Students who intend to have<br />
previous college courses evaluated for transfer<br />
of credit must provide official transcripts.<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
reserves the right to accept or deny transfer of<br />
credit based on the guidelines listed below.<br />
TRANSCRIPTS<br />
Official transcripts must be sent to the<br />
Admissions Office of the admitting <strong>Art</strong> Institute<br />
within 30 days of the students first quarter<br />
of attendance. Transcripts submitted after<br />
the student’s first quarter of attendance at<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
may be considered for transfer credit at the<br />
discretion of the Dean of Academic Affairs.<br />
TRANSFER OF CREDIT POST MATRICULATION<br />
Transfer credit after matriculation must be<br />
completed prior to the student’s final term<br />
of study. Credits from other institutions<br />
taken after matriculation at <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota are accepted<br />
under the following agreement:<br />
• <strong>The</strong> student must be enrolled at <strong>The</strong> <strong>Art</strong><br />
<strong>Institutes</strong> International Minnesota and in<br />
good academic standing during the same<br />
quarter in which a course is taken outside<br />
the school-concurrent enrollment.<br />
• <strong>The</strong> student must have approval from<br />
the Academic Director or the Dean<br />
of Academic Affairs PRIOR to taking a<br />
course. For General Education it needs<br />
to fit within the General Education<br />
requirement of the student’s program.<br />
• One course per quarter maximum<br />
is allowed, except if there is prior<br />
approval from the Academic Director<br />
or the Dean of Academic Affairs.<br />
• <strong>The</strong> course must be passed with<br />
a grade of ‘C’ or better.<br />
• <strong>The</strong> grade will not be factored into the CGPA.<br />
<strong>The</strong> student’s record will reflect a “TR” grade.<br />
• Credit will be awarded for the course<br />
when documentation is produced that<br />
the course was successfully completed.<br />
• Courses must be taken as they pertain<br />
to the normal time sequence within<br />
the student’s department.<br />
• Concurrent enrollment courses taken<br />
during the last quarter of enrollment<br />
at <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota will not be allowed.<br />
COURSE DESCRIPTIONS<br />
<strong>The</strong> official descriptions of the courses submitted<br />
for transfer credit must be comparable to<br />
the coursework at the college. Official course<br />
descriptions from the sending college or a<br />
college catalog will be used to determine<br />
comparability and must be received within 30<br />
days of the students first quarter of attendance.<br />
LEVEL OF TRANSFER CREDITS<br />
Only college-level credits (1000 level course or<br />
equivalent) taken at an accredited institution of<br />
higher education will be considered for transfer.<br />
No remedial courses will be considered.<br />
GRADES IN TRANSFER COURSES<br />
<strong>The</strong> course(s) must be passed with a grade<br />
of “C” or better. <strong>The</strong> student’s record at<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
will reflect a “TR” grade. <strong>The</strong> grade will not<br />
be factored into the GPA or the CGPA.<br />
Note: Pass/Fail grades will not be<br />
considered for transfer of credit.<br />
COLLEGE LEVEL EXAMINATION PROGRAM (CLEP)<br />
While the college does not offer the opportunity<br />
to take a CLEP test on campus, the college will<br />
accept previous testing. Official documents must<br />
be received by <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota within 30 days of the students<br />
first quarter of attendance. A minimum<br />
score of “50” on the CLEP test is required.<br />
ADVANCED PLACEMENT (AP) AND<br />
INTERNATIONAL BACCALAUREATE (IB)<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
accepts both AP and IB credits. Official<br />
documents must be received by <strong>The</strong> <strong>Art</strong><br />
Institute within 30 days of the students first<br />
quarter of attendance. A minimum score<br />
“3” is required for acceptance of AP credit. A<br />
minimum score of “4” at the Higher Level (HL)<br />
is required for the acceptance of IB credit.<br />
TIMELINESS OF COURSEWORK<br />
Courses require relevancy and currency.<br />
Decisions on the appropriateness of transfer<br />
for these types of courses will be at the<br />
discretion of the Dean of Academic Affairs.<br />
ALLOWABLE TOTAL TRANSFER OF CREDIT<br />
Students may be granted transfer of credit for as<br />
much as 75 percent of the total program credits<br />
required for graduation. Students must earn<br />
in residency a minimum of 25 percent of the<br />
total program credits required for graduation.<br />
Due to regulatory considerations, at some<br />
<strong>Art</strong> <strong>Institutes</strong> the minimum percentage of<br />
total program credits that must be earned in<br />
residency may vary from the standard above.<br />
APPEALING TRANSFER OF CREDIT<br />
If a student wishes to appeal the decision for<br />
transfer of credit he or she must complete<br />
an official written request form, a Petition<br />
for Re-Evaluation, from the Registrar’s office,<br />
Academic Advising, or the Admissions office.<br />
<strong>The</strong> re-evaluation form requires that the<br />
student attach a copy of the transcript in<br />
question. <strong>The</strong> re-evaluation process may also<br />
require that a student provide additional<br />
information such as course descriptions,<br />
syllabi or course competencies. <strong>The</strong> reevaluation<br />
of any transcript is final.<br />
TRANSFER CREDIT UPON RE-<br />
ENTRY TO THE INSTITUTION<br />
Requests for transfer of credit from accredited<br />
institutions of higher education, for a course<br />
taken while a student was not in attendance<br />
at <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota,<br />
but after a student’s initial matriculation at <strong>The</strong><br />
<strong>Art</strong> <strong>Institutes</strong> International Minnesota, may<br />
be made in writing to the Dean of Academic<br />
Affairs. Transfer Credit may be awarded if all<br />
other criteria for transfer of credit are met.<br />
TRANSFER OF CREDIT FOR SECOND<br />
DEGREE BY GRADUATES OF <strong>The</strong> <strong>Art</strong><br />
<strong>Institutes</strong> International Minnesota<br />
Graduates of <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota may return for another degree or<br />
certificate. <strong>The</strong> student will be considered a<br />
new student and all enrollment procedures<br />
will apply. However, as a graduate of <strong>The</strong> <strong>Art</strong><br />
<strong>Institutes</strong> International Minnesota, coursework<br />
taken at <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota as documented in an official<br />
transcript will be evaluated for transfer credit.<br />
Courses with an earned grade of “D” or higher<br />
will be considered for transfer of credit. This will<br />
only apply to <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
Minnesota graduates and courses taken at<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota.<br />
RE-EVALUATION OF TRANSFER OF CREDIT<br />
AFTER A CHANGE OF PROGRAM<br />
A student petitioning to transfer from one<br />
program to another within <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota must obtain approval<br />
from the Academic Director of the department<br />
from which the student is transferring. <strong>The</strong><br />
student’s coursework and earned credits<br />
will be reviewed for applicability to the<br />
new program. Only those credits required<br />
for graduation in the new program will be<br />
transferred to the new program and counted<br />
toward graduation. Students who change<br />
programs will be held accountable to the<br />
new program’s academic standards. In the<br />
case of a milestone course, a grade of “C” or<br />
above must be earned or the student will<br />
be required to re-take the course. Only one<br />
change of program is allowed per student.<br />
Note: Students may not enroll in two<br />
programs at the same time; a double<br />
program is not allowed. Students may<br />
complete one course of study and then<br />
transfer credits to a second program.<br />
PROFICIENCY TEST OUT FOR CREDIT<br />
Students who intend to test out of a course<br />
must follow <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota guidelines and procedures. <strong>The</strong><br />
Dean of Academic Affairs has the right to<br />
accept or deny a student’s request to test out.<br />
A student may test out of a course if they feel<br />
they have acquired the course competencies<br />
through skills, knowledge and/or experience.<br />
A student may only test out of a maximum of<br />
three courses; each test out must be completed<br />
by Week 8 of the first quarter of attendance.<br />
A student may not be registered and sitting<br />
in a class in which they wish to take a test-out<br />
exam. Students may choose to drop the course<br />
during the schedule adjustment period, in<br />
which case the test out can occur during the<br />
quarter. A student who has failed or withdrawn<br />
from a course with a “WF”, “F” or “W” cannot<br />
attempt to test out of the course later.<br />
TEST OUT PROCEDURE<br />
Students who intend to test out of a course<br />
must follow <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota guidelines and procedures. <strong>The</strong><br />
Dean of Academic Affairs has the right to<br />
accept or deny a student’s request to test out.<br />
A student may test out of a course if they feel<br />
they have acquired the course competencies<br />
through skills, knowledge and/or experience.<br />
A student may only test out of a maximum of<br />
three courses; each test out must be completed<br />
by Week 8 of the first quarter of attendance.<br />
A student may not be registered and sitting<br />
in a class in which they wish to take a test-out<br />
exam. Students may choose to drop the course<br />
during the schedule adjustment period, in<br />
which case the test out can occur during the<br />
quarter. A student who has failed or withdrawn<br />
from a course with a “WF”, “F” or “W” cannot<br />
attempt to test out of the course later.<br />
TRANSFER OF CREDITS TO OTHER INSTITUTIONS<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
is accredited by the Accrediting Council for<br />
Independent Colleges and Schools to award<br />
certificates, associate’s and bachelor’s degrees.<br />
<strong>The</strong> Accrediting Council for Independent<br />
Colleges and Schools is listed as a nationally<br />
recognized accrediting agency by the United<br />
States Department of Education and is<br />
recognized by the Council for Higher Education<br />
Accreditation. ACICS can be contacted at<br />
750 First Street NE, Suite 980, Washington,<br />
D.C. 20002. Telephone: 1.202.336.6780.<br />
<strong>The</strong> <strong>Art</strong> Institute International Minnesota is<br />
registered as a private institution with the<br />
Minnesota Office of Higher Education (1450<br />
Energy Park Drive, Suite 350, St. Paul, MN<br />
55108, 1.651.642.0567, www.ohe.state.mn.us)<br />
pursuant to sections 136A.61 to 136A.71.<br />
Registration is not an endorsement of the<br />
institution. Credits earned at the institution<br />
may not transfer to all other institutions.<br />
However, the fact that a school is accredited<br />
is not necessarily an indication that credits<br />
earned at that school will be accepted<br />
by another school. In the U.S. higher<br />
education system, transferability of credit<br />
is determined by the receiving institution,<br />
taking into account such factors as course<br />
content, grades, and accreditation.<br />
<strong>The</strong> goal of <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota is to help students to prepare<br />
for entry-level employment in your chosen<br />
field of study. <strong>The</strong> value of degree programs<br />
like those offered by <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota is their deliberate<br />
focus on marketable skills. <strong>The</strong> credits<br />
earned are not intended as a stepping stone<br />
for transfer to another institution. For this<br />
reason, it is unlikely that the academic credits<br />
you earn at <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota will transfer to another school.<br />
If you are considering transferring to<br />
either another <strong>Art</strong> <strong>Institutes</strong> school or an<br />
unaffiliated school, it is your responsibility to<br />
determine whether that school will accept<br />
your <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
credits. We encourage you to make this<br />
determination as early as possible. <strong>The</strong> <strong>Art</strong><br />
<strong>Institutes</strong> International Minnesota does not<br />
imply, promise, or guarantee transferability<br />
of its credits to any other institution.<br />
REGISTRATION<br />
REGISTRATION PROCEDURES<br />
Registration at <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota occurs on a quarterly basis and<br />
begins Week 4 of each quarter. Registration<br />
is on a first come first serve basis based<br />
on the number of earned credits.<br />
HOLDS<br />
Students should ensure that they have<br />
no holds. Students are informed of holds<br />
through their Student Portal account. Holds<br />
are unresolved issues with Financial Aid<br />
(SFS), Accounting (ACC), Admissions (ADM),<br />
Registrar (REG), Library (LRC), Advisors (ADV)<br />
or Academic Directors (ADD). Holds are for<br />
urgent matters that require attention. <strong>The</strong><br />
department that places a student on hold<br />
is available to assist the student in resolving<br />
the issue. <strong>The</strong> student should immediately<br />
contact the department to clear the hold. Holds<br />
prevent students from borrowing material<br />
from the library, checking out equipment from<br />
the Cage, and obtaining official transcripts.<br />
REGISTRATION STEPS<br />
Students have two choices for registration:<br />
online through Student Portal accounts<br />
or in person with Academic Advisors or<br />
Academic Directors. <strong>The</strong> following chart<br />
provides students the appropriate steps<br />
to take to ensure timely registration.<br />
Steps for Registration:<br />
Week 4<br />
1. Advisors will email out a copy of<br />
the available courses for the next<br />
term. <strong>The</strong> schedule is also posted<br />
on https://mycampus.artinstitutes.<br />
edu/portal/server.pt?<br />
2. Review degree audits through<br />
Student Portal accounts to verify<br />
what required courses are needed.<br />
Consult the current catalog to verify<br />
that prerequisites have been met.<br />
3. Meet with the program Academic<br />
Advisor to plan the appropriate<br />
courses for the next quarter.<br />
4. Check Student Portal account for<br />
any holds and resolve those holds<br />
with the appropriate department.<br />
5. Attend a Registration workshop or<br />
see an Advisor to learn how to use<br />
the online registration system.<br />
Week 5<br />
1. Registration begins and is offered on a<br />
“first come first served” basis according<br />
to the number of earned credits: early<br />
registration allows more options for<br />
course times and availability.<br />
2. See the program Academic Advisor in<br />
person or log into Student Portal accounts<br />
and use the self registration tool.<br />
3. If using the self registration tool, after<br />
registering, log out of the student portal<br />
and then log back in, select the registration<br />
button, and click on the schedule button<br />
to verify that the registration was accepted.<br />
Also please verify proper course selection<br />
with the Academic Advisor for the program.<br />
TAKING MORE THAN 16 CREDITS<br />
Students may request to take more than 16<br />
credits by contacting their Academic Director.<br />
To make this request the student must be in<br />
good academic standing. <strong>The</strong> final decision<br />
will be made by the Dean of Academic Affairs.<br />
OFFICIAL SCHEDULE<br />
Students must pick up official schedules the<br />
first week of every quarter. Official schedules<br />
are required to attend classes. <strong>The</strong> official<br />
schedule is the only schedule that will list<br />
room numbers, faculty and official course<br />
meeting times. <strong>The</strong> official schedule also<br />
contains the academic quarter calendar of<br />
important dates which includes the schedule<br />
adjustment period, registration, days off, start<br />
and end dates. Faculty members are required<br />
to ask students for official schedules for class<br />
admittance. Any class on a student’s official<br />
schedule is a class that they are officially<br />
registered for and thus, tuition is charged.<br />
Note: If a student is uncertain about<br />
the information listed on the Official<br />
schedule the student should see the<br />
Registrar’s office or Academic Advisor<br />
within the schedule adjustment period.<br />
SCHEDULE ADJUSTMENT PERIOD<br />
A student may add or drop a course up until<br />
the end of the published schedule adjustment<br />
period for the quarter. This date is listed on the<br />
91
student’s official schedule. When a student makes<br />
an adjustment during this time period, they are<br />
not charged for the course and it does not appear<br />
on an official transcript. Course changes during<br />
this time period must be made with one of the<br />
Academic Advisors. Failure to attend a course in<br />
the first week of the term does not result in the<br />
course being dropped from a student’s schedule.<br />
Any course remaining on the student’s enrollment<br />
registration at the end of schedule adjustment<br />
period will be subject to a tuition charge, and<br />
the course remains on the student’s transcript.<br />
WITHDRAWING FROM A COURSE<br />
It is the responsibility of the student to<br />
withdraw from courses in writing, using a course<br />
withdrawal form, which may be obtained from<br />
the Registrar’s Office or from the appropriate<br />
Academic Advisor. A student who withdraws<br />
from a course during the second through ninth<br />
week of the quarter will be assigned a “W” code<br />
for each course. <strong>The</strong> “W” code is not used in<br />
the computation of the student’s grade point<br />
average. A student who withdrawals after the<br />
9th week will receive a “WF” code. <strong>The</strong> “WF” code<br />
is calculated as an “F” into the student’s GPA. A<br />
student who drops a course after the schedule<br />
adjustment period through the end of the quarter<br />
will be charged the full course tuition rate.<br />
INSTRUCTIONAL TECHNOLOGY<br />
Technology is a tool that students are<br />
expected to utilize. Students must have access<br />
to computes and the internet to complete<br />
many required course assignments.<br />
<strong>The</strong> Student Portal<br />
<strong>The</strong> Student Portal provides access to school<br />
email accounts, web site space, and academic<br />
records. It is the responsibility of students<br />
to check their email accounts for important<br />
school information. To access Student Portal<br />
accounts, go to myaicampus.com. Student<br />
Portal usernames and passwords are used to<br />
access the Internet and wifi on campus.<br />
eCompanion<br />
eCompanion is an electronic classroom<br />
that is accessed through the Student Portal.<br />
eCompanion allows access to syllabi, grades, and<br />
eBooks, and enables the posting of assignments.<br />
To access eCompanion, log in to the Student<br />
Portal, and click on the class title; this will provide<br />
the link to the eCompanion home screen.<br />
Digital Resources<br />
eBooks are electronic books that serve<br />
as textbooks for many on-campus and<br />
online courses. Students are charged a<br />
Digital Resource fee for a course that has<br />
an eBook. This fee is non-negotiable.<br />
eBooks are accessed through the Student Portal.<br />
Students click on the link “to my on-campus<br />
classes” and are directed to their eCompanion<br />
site. Once in the electronic classroom, students<br />
click on the Digital Resource link. This directs<br />
students to Vital Source; students should<br />
set up a Vital Source account to access their<br />
eBooks. eBooks may be downloaded to up<br />
to two non-campus devices. See tutorials in<br />
the Student Portal for further information.<br />
ONLINE COURSES<br />
REGISTERING FOR ONLINE COURSES<br />
Registration for online classes opens during the<br />
same time as registration for on-ground classes.<br />
Deadlines for registering for online courses<br />
differ from those on campus courses; please<br />
see the program Academic Advisor for specific<br />
deadlines. <strong>The</strong>re are two online course sessions<br />
within an academic quarter, as defined by <strong>The</strong><br />
<strong>Art</strong> Institute of Pittsburgh -- Online Division. Each<br />
session will run for 5 1/2 weeks during any 11<br />
week quarter. To register for an online class, fill<br />
out an Online Registration Packet and receive<br />
approval from the Academic Director and/or<br />
Academic Advisor to take an online class, and<br />
return the Online Registration Packet by the<br />
specified deadline to the Academic Advisor.<br />
Upon evaluation of the registration form, the<br />
Academic Advisor will either send a registration<br />
confirmation email to the student or a registration<br />
denial email stating the reason(s) for the denial.<br />
All students new to the online program are<br />
required to take the PLUS Readiness Survey,<br />
located on the myaicampus.com student portal.<br />
Students are not allowed to take only one<br />
Session I online class without also registering for<br />
a Session II online class or an on-campus course.<br />
Students are not allowed to take a course in<br />
Session I that is a pre-requisite to the class they<br />
are registered for in Session II. A prerequisite<br />
must be completed the quarter before a<br />
student is registered for the follow up course.<br />
Students in the online PLUS program are<br />
allowed to take up to 49% of their total<br />
program credits through the online program.<br />
Note: International students holding nonimmigrant<br />
visa status must contact the Dean of<br />
Student Affairs before commencing online study<br />
as there are certain immigration regulations<br />
restricting participation in online courses.<br />
TEXTBOOKS FOR ONLINE CLASSES<br />
Once registered for an online course(s), the<br />
student will need to determine if there are<br />
required eBook(s) or hard copy textbook(s)for<br />
the class(es) in which he or she is enrolled. If<br />
your class requires an eBook, the book will be<br />
located in your online classroom once the class<br />
starts. You will be able to download a copy of<br />
the book on up to two computers. <strong>The</strong>re is a<br />
Digital Resource fee associated with all eBooks<br />
that can be included in financial aid. Required<br />
hard copy textbooks for online courses are<br />
ordered online or can be purchased at a local<br />
bookstore if in stock. Information will be sent<br />
to the student in the registration confirmation<br />
e-mail regarding the requirements for eBook(s)<br />
and hard copy textbook(s). Required hard copy<br />
textbooks must be ordered and if necessary,<br />
delivered to the student’s home. It is the<br />
student’s responsibility to allow adequate time<br />
for book(s) to be ordered and delivered.<br />
TECHNOLOGY REQUIREMENTS<br />
FOR ONLINE CLASSES<br />
Each online class may require the student to have<br />
access to and be proficient with various hardware<br />
and software applications. It is the student’s<br />
responsibility to meet these requirements.<br />
For a full listing of software and hardware by<br />
class, you may contact the Academic Advisor<br />
or go to http://www.aionline.edu/catalog. It is<br />
also the students’ responsibility to keep their<br />
hardware and software up-to-date. If there are<br />
any technological problems, content issues,<br />
or trouble accessing the online platform,<br />
students are encouraged to contact Student<br />
Technical Support Services, the 24-hour/7day<br />
a week help-line at 1-866-642-2711.<br />
REQUIREMENTS FOR PARTICIPATION<br />
IN ONLINE COURSES<br />
• Access to the required computer equipment<br />
and software needed for the online course<br />
• No financial holds on student account<br />
• Successful completion of the<br />
PLUS Readiness Survey<br />
• An ACCUPLACER, SAT or ACT score places<br />
the student in the college level English<br />
course. Students that place into Transitional<br />
English must first complete that course<br />
before taking any further online courses.<br />
COMPANION COURSE REQUIREMENT<br />
Students taking any program-specific (non<br />
General Education) course online must also<br />
register for and complete the one-credit oncampus<br />
companion course. <strong>The</strong>se companion<br />
courses take place the second half of the<br />
quarter. <strong>The</strong> dates are published in the Online<br />
Registration Packet. <strong>The</strong>se dates are not flexible.<br />
Students must attend the dates as scheduled.<br />
SCHEDULE ADJUSTMENT PERIOD<br />
FOR ONLINE COURSES<br />
<strong>The</strong> schedule adjustment period for first<br />
session online classes and companion classes<br />
is concurrent with the schedule adjustment<br />
period for on-campus classes, typically during<br />
the first week of the quarter. Please refer to the<br />
official schedule for exact dates. <strong>The</strong> session<br />
II online classes schedule adjustment period<br />
runs until Monday of week 7. During the<br />
schedule adjustment period a student may<br />
void their online session II course. <strong>The</strong>re are<br />
financial repercussions for voiding a session<br />
II online class; students should consult with<br />
their Financial Aid Officer. Students who<br />
choose to withdraw or void a session II online<br />
class and who are not concurrently enrolled<br />
in another class (on-ground or online) will be<br />
withdrawn. Voiding an online session II course<br />
is done through the Academic Advisor and<br />
completing the Schedule Adjustment Form.<br />
A student may not withdraw from a course<br />
after a final grade has been submitted.<br />
REFUND POLICY FOR ONLINE<br />
COURSE WITHDRAWAL<br />
<strong>The</strong> process for withdrawing from a Session<br />
I or Session II online course after the<br />
schedule adjustment period is the same as<br />
for withdrawing from an on-campus class.<br />
Students wishing to withdraw from an online<br />
class after the schedule adjustment period<br />
will receive a “W” or “WF” for the class and<br />
will be charged full price in accordance with<br />
the college’s policy on course withdrawal.<br />
TUITION FOR ONLINE COURSES<br />
Tuition for an online course is the<br />
same as a standard course.<br />
COURSE SCHEDULING,<br />
SEQUENCING AND TITLES<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
reserves the right to alter or change course<br />
titles, course content, or the sequencing<br />
of classes, subject to regulatory approval,<br />
at any time necessary for the purpose of<br />
enhancing the education program. <strong>The</strong><br />
current Academic Course catalog holds the<br />
most current course numbers, course titles,<br />
course descriptions and prerequisites.<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
Please note that course schedules are<br />
subject to change without notice. Classes<br />
are dependent on enrollment and may be<br />
cancelled or rescheduled. Please maintain<br />
contact with Academic Advisors as they<br />
will be in touch with students through<br />
email to reschedule a cancelled class.<br />
<strong>The</strong> curriculum at <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota is organized to develop<br />
and build students’ knowledge and skills in<br />
a reasonable progression. To ensure that this<br />
occurs, some courses have a prerequisite<br />
course, which is a required course that must be<br />
completed before a student is allowed to take<br />
another course. For example, the prerequisite<br />
for English II is English I. That means a<br />
student must successfully complete English<br />
I before being allowed to enroll in English<br />
II. <strong>The</strong>se prerequisite courses are indicated<br />
in the course descriptions in the catalog.<br />
COURSE NUMBERING<br />
<strong>The</strong> first two digits of the code refer to the<br />
program for that course. For example, in<br />
GE2411, the GE represents General Education.<br />
For a complete list of the program abbreviations<br />
refer to the program curriculum listings in this<br />
catalog. <strong>The</strong> following 4 digits represent other<br />
information. <strong>The</strong> first number designates the<br />
level of the course; the range is 1-4. A number<br />
of 1 or 2 represent lower level courses intended<br />
to be taken within the students first academic<br />
year and a half. Numbers 3 or 4 represent upperlevel<br />
courses that are intended for student<br />
to take in the second half of their education.<br />
While a course may not have a prerequisite<br />
the level of the course does indicate a level<br />
of academic preparedness a student should<br />
have before taking a course. <strong>The</strong> Academic<br />
Director or Academic Advisor may use their<br />
best judgment in determining if a student has<br />
completed an adequate percentage of lower<br />
level course work before allowing registration<br />
for upper level courses. <strong>The</strong> 2nd number of the<br />
course code represents the number of credits<br />
in the course. <strong>The</strong> last 2 digits of the course<br />
code are used to identify the specific class.<br />
ACADEMIC CALENDAR<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
runs on a quarter calendar. Quarters are 11<br />
weeks in length, and are designated Fall,<br />
Winter, Spring and Summer. It is expected<br />
that students will maintain their enrollment<br />
throughout four quarters. Breaks are<br />
scheduled between each term. <strong>The</strong> normal<br />
schedule allows three-week breaks in study<br />
following Fall and Spring Quarters, and<br />
one-week breaks in study following Winter<br />
and Summer Quarters. Students choosing to<br />
take a term off are put in an “out of school”<br />
status, which has financial aid implications.<br />
A current academic calendar is located<br />
on the Registrar’s website at http://aim.<br />
aiiresources.com/departments/registrar/<br />
calendar/ as well as in this catalog.<br />
COURSE LOAD<br />
Based on credit hours, course<br />
load is defined as follows:<br />
Full-load: <strong>The</strong> student is enrolled in 16<br />
credit hours in an academic quarter<br />
Full-time: <strong>The</strong> student is enrolled in 12 credit<br />
hours or more in an academic quarter<br />
Half-time: <strong>The</strong> student is enrolled in 8<br />
credit hours in an academic quarter<br />
Less than half time: <strong>The</strong> student is enrolled<br />
in 4 credit hours in an academic quarter<br />
REPEATING COURSES<br />
Every course for which a student receives a<br />
grade of “F,’’ “W,’’ or “WF” must be repeated<br />
and completed with a passing grade prior to<br />
his or her final quarter of study. A grade of<br />
“C-“ or below in program milestone/capstone<br />
courses indicates that the courses must be<br />
repeated and completed with a passing grade<br />
prior to his or her final quarter of study. <strong>The</strong><br />
original grade/code and the subsequent<br />
passing grade(s) will remain on the record for<br />
reference purposes. However, when a course is<br />
successfully repeated, only the passing grade<br />
(not the original grade/code) will be computed<br />
in the grade point average. Tuition is charged<br />
for repeated courses. When a final course<br />
grade has been established and recorded in<br />
the student’s record, the grade may only be<br />
changed with the approval of the Academic<br />
Director and the Dean of Academic Affairs.<br />
TRANSITIONAL STUDIES<br />
Transitional Mathematics and English courses<br />
are designed to allow students to master basic<br />
mathematical and English skills needed to<br />
succeed in all coursework at <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota. Transitional studies<br />
courses prepare students for college level<br />
requirements in English and Mathematics.<br />
All students who do not achieve the<br />
standardized placement scores for collegelevel<br />
English and Mathematics must complete<br />
the transitional studies courses with a grade<br />
of “C” or higher. Students must successfully<br />
complete the transitional studies courses in<br />
no more than three attempts. Non-completion<br />
of a transitional studies course in three<br />
attempts is grounds for academic termination.<br />
Transitional studies course credits do not<br />
count towards the total number of credits for<br />
graduation nor do they count in the Cumulative<br />
Grade Point Average (CGPA). However, they<br />
do count in determining the maximum<br />
time frame toward degree completion and<br />
the Incremental Completion Rate (ICR).<br />
CHANGE OF PROGRAM<br />
A student may change his or her program<br />
at any point of his or her enrollment while<br />
in good academic standing. Students will<br />
be allowed only one change of program.<br />
Grades from courses taken in a program at the<br />
same <strong>Art</strong> Institute, if applicable to a transfer<br />
program, will be recorded and will affect the<br />
student’s CGPA. In cases in which a student has<br />
graduated from the college in one program,<br />
and then subsequently begins work in a<br />
different program, grades used in the CGPA of<br />
the previous program will not be applied to<br />
the student’s new program CGPA calculation.<br />
Those courses transferred will apply to the<br />
new program of study for ICR purposes only.<br />
<strong>The</strong> maximum allowable time frame shall be<br />
calculated as the total number of credits in<br />
the program minus the number of credits<br />
applied to the new program of study multiplied<br />
by 150%. Example: If a student transfers<br />
36 credits to a new program consisting<br />
of 180 credits, the calculation would be<br />
180 - 36 = 144 X 150% = 216 credits.<br />
Second example: If a student earned 36 credits<br />
in the original program that are applicable to<br />
the new program, but transfers 48 credits due<br />
to repeating failed classes, then the maximum<br />
allowable time frame is reduced to 198 credits.<br />
Courses that apply to the second program of<br />
study will be recorded as earned credit and will<br />
affect the student’s CGPA. For ICR purposes,<br />
earned credit applied to the new program<br />
will reduce the total number of credits that<br />
must be attempted within the program.<br />
<strong>The</strong>refore, the maximum allowable credits<br />
are one and one-half times the number<br />
of credits remaining to complete for<br />
graduation. Students who change programs<br />
and students who change session times<br />
within the same program must complete<br />
a Change of Program Form, which must<br />
be filed in the student’s academic file.<br />
EXTERNAL TRANSFERS<br />
TRANSFERRING TO ANOTHER EDMC SCHOOL<br />
If a student wishes to transfer to another <strong>Art</strong><br />
<strong>Institutes</strong> school, he or she should contact<br />
the Assistant Director of Re-Admissions at the<br />
college they intend to attend. <strong>The</strong> Assistant<br />
Director of Re-Admissions will assist the student<br />
in transferring to the new college. <strong>The</strong> Student<br />
should also contact their Academic Advisor at<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota to<br />
discuss the transfer and complete a Change<br />
of Enrollment form. A student who has been<br />
terminated and wishes to transfer to another<br />
<strong>Art</strong> <strong>Institutes</strong> school must appeal his/her<br />
dismissal at the originating school and be<br />
granted reinstatement prior to the transfer.<br />
WITHDRAWING FROM THE COLLEGE<br />
To withdraw from <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota, students must request<br />
a Change of Enrollment form from the college<br />
Registrar or Academic Advisor. <strong>The</strong> form allows<br />
the student to formally state his or her intention<br />
to leave the institution, and requires the<br />
student to obtain signatures from the following:<br />
Academic Director, Financial Aid, Accounting,<br />
Library, Technology, Readmissions, and Housing<br />
(if applicable). International Students must also<br />
meet with the International Student Advisor<br />
If the student drops/withdraws from the college<br />
completely, federal and state refund policies<br />
are in place and the student may be refunded<br />
partial tuition. For specific information,<br />
contact the Accounting department.<br />
CHANGE OF STATUS<br />
Once enrolled, a student is assumed to be in<br />
continuous enrollment and attendance and<br />
to be making satisfactory academic progress<br />
until graduation. <strong>The</strong> student who alters<br />
this academic progression in any manner is<br />
considered to be making a “status change”<br />
which will require approval in advance of the<br />
change. <strong>The</strong> basic status changes include:<br />
1. A change of attendance schedule, such as<br />
part-time to full-time class attendance.<br />
2. A change of enrollment, such as a<br />
student no longer attending classes.<br />
3. A course change, addition, or deletion.<br />
4. A major change from one program<br />
of study to another program of study<br />
(internal transfer) such as a change<br />
from Web Design & Interactive<br />
Media to Graphic Design.<br />
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5. Transferring from one <strong>Art</strong> <strong>Institutes</strong><br />
location to another <strong>Art</strong> <strong>Institutes</strong><br />
location (external transfer).<br />
RE-ADMISSIONS PROCEDURES<br />
Any student who has left the college for any<br />
time period must go through the formal re-entry<br />
process. To begin the process, the student must<br />
meet with the college’s Assistant Director of Re-<br />
Admission. <strong>The</strong> Assistant Director of Re-Admission<br />
will ensure that the student’s records will be<br />
reviewed by the following school personnel:<br />
the Academic Director or Academic Advisor will<br />
review the student’s Academic Progress; Student<br />
Accounting will review for outstanding balances;<br />
if applicable, reviews will also be done by<br />
Financial Aid and Housing. <strong>The</strong> Dean of Academic<br />
Affairs has the authority to grant or deny<br />
approval for re-admission. If approval is granted,<br />
the Assistant Director of Re-Admissions may<br />
proceed in the facilitation of the re-admission<br />
process. Any student who has not attended<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota for<br />
one or more quarters will be subject to current<br />
program requirements and standards.<br />
If students time out of all their classes or leave<br />
the institution in poor academic standing, they<br />
must first submit a written request to the Dean<br />
of Academic Affairs requesting re-admission and<br />
co-author an Academic Plan with the Academic<br />
Advisor. <strong>The</strong> Dean will review all relevant<br />
academic records, the student’s letter, and the<br />
Academic Plan when considering requests.<br />
Re-admission to <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota is at the discretion of the Dean of<br />
Academic Affairs. Once the Dean makes the<br />
determination for re-admission, the Academic<br />
Advisor will contact the student with the decision.<br />
If the student is approved for re-admission,<br />
that student needs to contact the Assistant<br />
Director of Re-Admission. If the student<br />
request is denied by the Dean of Academic<br />
Affairs, the student must wait one calendar<br />
year to apply for re-admission again.<br />
Students taking a military leave, or who have<br />
withdrawn properly by submitting a Change<br />
of Enrollment form, and who were in good<br />
academic standing at that time, must contact<br />
the Assistant Director of Re-Admissions. <strong>The</strong><br />
Assistant Director of Re-Admissions will facilitate<br />
the completion of enrollment agreements,<br />
meetings with a financial planner, course<br />
registration, and any other student obligations.<br />
Students who are academically terminated for<br />
violating the Satisfactory Academic Progress<br />
Policy must appeal in writing to the Dean of<br />
Academic Affairs for re-admission before the start<br />
of the quarter in which he/she wishes to return.<br />
<strong>The</strong> appeal procedure described in the<br />
preceding section applies. If the appeal is<br />
granted, the reentering student will be placed<br />
on probation during the quarter of return. <strong>The</strong><br />
student must meet the minimum standards<br />
of the SAP Policy to continue in the program.<br />
<strong>The</strong> student must successfully retake courses<br />
previously failed so that the recalculated GPA<br />
and successful completion percentage meets<br />
or exceeds the minimum requirements.<br />
GENERAL EDUCATION<br />
MISSION STATEMENT<br />
General Education at <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota fosters critical<br />
and creative thinking by advancing<br />
skills and understandings in:<br />
I. Communication<br />
II. Mathematics and Natural Sciences<br />
III. Social Sciences<br />
IV. Humanities<br />
<strong>The</strong> program is further committed to a<br />
continuing focus on understanding ethical<br />
behaviors and life-long learning.<br />
GENERAL EDUCATION REQUIREMENTS<br />
General Education Requirements for AAS Degrees<br />
All Associate in Applied Science candidates must<br />
complete 32 quarter-credits in General Education.<br />
<strong>The</strong> following distribution requirements must<br />
be satisfied: a) Communication – 12 quarter<br />
credits (8 in English Composition and 4 in<br />
Verbal Communication); b) Mathematics and<br />
Natural Sciences - at least 4 quarter credits;<br />
c) Social Sciences - at least 4 quarter credits;<br />
d) Humanities - at least four-quarter credits.<br />
Additional credits (8) must be selected from<br />
the remaining general education offerings.<br />
Transitional courses are not included in the<br />
General Education total credit requirement.<br />
General Education transfer credits will be applied,<br />
as appropriate, towards the requirements<br />
in each of the categories listed above<br />
General Education Requirements<br />
for BS or BFA Degrees<br />
All Bachelor’s degree (Bachelor of Science or a<br />
Bachelor of Fine <strong>Art</strong>s) candidates must complete<br />
56 quarter-credits in General Education. <strong>The</strong><br />
following distribution requirements must be<br />
satisfied: a) Communication - 16 quarter-credits<br />
(8 in English Composition and 4 in Verbal<br />
Communication); b) Mathematics and Natural<br />
Science - at least 8 quarter- credits; c) Social<br />
Sciences - at least 8 quarter-credits; d) Humanities<br />
- at least 8 quarter-credits. Additional general<br />
education courses must be selected for a total of<br />
56 credits. Transitional courses are not included<br />
in the General Education total credit requirement.<br />
General Education transfer credits will be applied,<br />
as appropriate, towards the requirements<br />
in each of the categories listed above.<br />
ADDITIONAL LEARNING<br />
EXPERIENCES<br />
STUDY TRIPS<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
arranges study trips to local cultural and<br />
commercial sites. <strong>The</strong>se visits are an integral part<br />
of each student’s training and offer a chance for<br />
valuable exposure to places and events relating<br />
to the student’s field of study. In addition to local<br />
study trips to support the curriculum, out-of-town<br />
seminars and visits may be planned in individual<br />
programs. <strong>The</strong> costs related to optional study<br />
trips are not included in regular tuition or fees.<br />
EXHIBITION OF STUDENT WORK<br />
Student artwork is important to <strong>The</strong> <strong>Art</strong><br />
<strong>Institutes</strong> International Minnesota. It is of<br />
benefit in teaching other students and in<br />
demonstrating the nature and value of the<br />
programs. Student artwork is a basic part of<br />
the catalog, other publications, and exhibitions<br />
illustrating the programs at the college. <strong>The</strong><br />
<strong>Art</strong> <strong>Institutes</strong> International Minnesota reserves<br />
the right to use the artwork of its students,<br />
with their permission, for such purposes.<br />
GRADUATION<br />
REQUIREMENTS FOR GRADUATION<br />
In order to graduate, a student must:<br />
• receive a passing grade or credit<br />
for all required course work<br />
• earn the minimum required<br />
credits for the program<br />
• achieve a minimum CGPA of 2.0<br />
and a minimum ICR of 66.67%<br />
• meet portfolio or other requirements<br />
• participate successfully in the All College<br />
Senior Portfolio Show or the Culinary<br />
Reception, as prescribed by program of study<br />
• satisfy all financial obligations with <strong>The</strong><br />
<strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
• complete a graduation clearance form<br />
It is the practice of <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota to round GPA and CGPA points<br />
to the nearest tenth percent for the purpose<br />
of determining academic progress. No<br />
more than 75% of the total required credits<br />
for graduation may be transferred from<br />
another institution. Transfer credits are not<br />
used to determine grade point average.<br />
FINAL QUARTER<br />
During the final quarter of enrollment at <strong>The</strong> <strong>Art</strong><br />
<strong>Institutes</strong> International Minnesota graduates<br />
must complete course work by the end of Week<br />
10. Faculty members are required to submit<br />
final graduate grades by Monday of Week 11.<br />
This ensures that all graduation requirements<br />
have been met and that the student is eligible<br />
for graduation. Students should inform their<br />
faculty members during the first week of the<br />
term that they are graduating. Faculty members<br />
will then work with the student to ensure a<br />
revised time line is developed to accommodate<br />
the shortened term. Because of the shortened<br />
term, students in their graduating quarter are<br />
not allowed to take session II online courses.<br />
CRITERIA FOR HONORS DESIGNATION<br />
To promote academic excellence and to<br />
recognize exemplary academic achievement,<br />
the following honors designations<br />
will be issued upon graduation.<br />
Students who achieve a CGPA of 3.5 or<br />
better are designated as Honor Graduates.<br />
Transitional studies classes are not considered<br />
when evaluating honors designations.<br />
PORTFOLIO REQUIREMENTS<br />
Graduating students from all programs must<br />
pass a required course in which a portfolio or<br />
final project is produced. <strong>The</strong> portfolio or project<br />
must meet the standards established by the<br />
school for entry-level employment. <strong>The</strong> portfolio,<br />
in some departments, may be evaluated by a<br />
committee. An outline of portfolio standards,<br />
projects, and general criteria is provided to<br />
students within each program through the<br />
required Portfolio or Capstone course.<br />
<strong>The</strong>se portfolio requirements are periodically<br />
reviewed; <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota reserves the right to alter or<br />
modify the portfolio requirements at any<br />
time it is deemed to be in the best interest of<br />
graduating students to enhance their career<br />
employment potential. Students will show<br />
their portfolio or project work at the end of<br />
the quarter in which they actually graduate.<br />
PORTFOLIO REVIEW SHOW AND<br />
CULINARY RECEPTION<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota is<br />
proud to offer a portfolio show for its graduating<br />
students. It is intended to celebrate work and<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
accomplishments of the graduating students<br />
and to showcase their work for family, friends,<br />
staff, faculty, employers, and continuing students.<br />
Students must meet the college’s portfolio<br />
standards, develop a marketable resume, and<br />
participate in the Portfolio Review Show or Culinary<br />
Reception in order to meet <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota’s graduation requirements.<br />
CAREER SERVICES<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
maintains a complete and comprehensive Career<br />
Services Department. <strong>The</strong> department staff assists<br />
students in locating and securing part-time and<br />
freelance jobs while attending school, and full-time<br />
field-related employment upon graduation.<br />
GRADUATE EMPLOYMENT<br />
ASSISTANCE<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
does not guarantee employment or any<br />
particular level of compensation following<br />
graduation. <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota does, however, offer assistance in<br />
searching for employment opportunities for<br />
qualified graduates at no additional charge.<br />
Job search directories are maintained in the<br />
Career Services Department. <strong>The</strong> college<br />
develops and maintains employer contacts<br />
through telemarketing, promotional materials,<br />
and recruiting events. Portfolio Review<br />
Shows are held to enhance employment<br />
possibilities for the graduates. Graduates<br />
who confine employment considerations to<br />
the Twin Cities area may limit the particular<br />
employment opportunities available to them.<br />
STUDENT EMPLOYMENT<br />
ASSISTANCE<br />
<strong>The</strong> Student Employment Advisor is in contact with<br />
potential employers in order to secure part-time<br />
job opportunities for in-school students. Part-time<br />
employment helps students earn extra money for<br />
supplies and incidental expenses. After the student<br />
registers with the Career Services Department, the<br />
Student Employment Advisor assists students with<br />
the identification of part-time job opportunities.<br />
<strong>The</strong> student is expected to follow up on all leads<br />
accepted and report progress to the Advisor.<br />
<strong>The</strong> student is expected to arrive on time and be<br />
dressed appropriately for scheduled interviews.<br />
GRADUATE EMPLOYMENT<br />
INFORMATION<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
maintains graduate placement information.<br />
For specific placement data, contact<br />
the Director of Career Services.<br />
STUDENT AFFAIRS<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
provides a wide variety of support services to<br />
help students complete their academic programs<br />
and reach their career goals. Student Affairs<br />
functions as a department, which extends<br />
student learning and development beyond<br />
the classroom. Of priority is the development<br />
of the whole person via integration of the<br />
student’s intellectual development, values,<br />
thoughts, emotions and actions. It is our goal<br />
not only to provide a quality environment,<br />
which meets students’ basic needs, but to also<br />
provide an array of services and programs which<br />
enhance student development and success at<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota.<br />
<strong>The</strong> areas within Student Affairs include student<br />
housing, support services, disability services,<br />
student health insurance, student activities<br />
encompassing clubs and organizations,<br />
programs and activities and leadership<br />
opportunities; international student advising,<br />
new student orientation and graduation.<br />
Student Affairs is continually striving to provide<br />
students with critical learning experiences to<br />
help students live as responsible members of<br />
a community, and to care for their personal,<br />
physical, emotional, spiritual and social lives.<br />
<strong>The</strong> department encourages the involvement<br />
of students, faculty and staff in activities that<br />
encourage awareness, creative expression<br />
and social and professional development.<br />
STUDENT CLUBS AND ACTIVITIES<br />
A wide variety of student clubs and organizations<br />
are present on campus and students are<br />
encouraged to become involved. Many of the<br />
student organizations directly reflect the interests<br />
of students in their chosen field of study and<br />
provide an opportunity for networking and<br />
professional development. Student organization<br />
fundraisers require approval from the Office of<br />
Student Affairs prior to the event. Students are<br />
encouraged to approach the Student Affairs<br />
staff with new ideas for student organizations.<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota also<br />
provides a diverse campus activities program<br />
that is designed to enhance the social, emotional,<br />
physical, and mental, well being of students.<br />
Activities offered vary by quarter, so check with<br />
the Office of Student Affairs for more information.<br />
STUDENT SUPPORT SERVICES<br />
Our programs and services strive to promote<br />
a healthy, equitable and positive community.<br />
Services include assessment, outreach, advocacy,<br />
referrals, crisis intervention, consultation and<br />
guidance related to student development<br />
and individual well being. All services<br />
are provided in a manner that is positive,<br />
empowering and respectful to the individual<br />
and the diversity of the community.<br />
<strong>The</strong> purpose of student support services is to<br />
provide quality, short-term, solution-focused<br />
intervention to help students alleviate academic<br />
and nonacademic life stressors and to assist<br />
them in recognizing and cultivating their own<br />
abilities and resources. Student Support Services<br />
provides assistance by utilizing a wellness<br />
approach for the student population, including:<br />
• Assistance with study habits, time<br />
management, stress management,<br />
communication, problem solving, transition to<br />
college and many other college success topics<br />
• Special events/workshops on health<br />
or wellness related subjects<br />
• Information on human services in the local area<br />
• Coordination of disability services for<br />
students who qualify in compliance with<br />
the Americans with Disabilities Act<br />
• Referral to short term counseling provided by<br />
the Student Assistance program for students<br />
in need of emotional support or guidance.<br />
THE STUDENT ASSISTANCE PROGRAM<br />
<strong>The</strong> Student Assistance Program is a service<br />
available at no charge to students and provides<br />
confidential counseling via telephone 24<br />
hours per day, 7 days a week. <strong>The</strong> program<br />
counselor may refer a student for limited visits<br />
with an area network mental health provider<br />
or assist the student with locating resources<br />
within the community. Through the program,<br />
students can receive assistance with issues such<br />
as budget and debt assistance, new parent<br />
transition, relationships, depression, anxiety,<br />
substance abuse, and any other relevant<br />
concerns. To schedule an appointment with<br />
Student Support Services to discuss your needs,<br />
please call 612.656.6866 or stop in the Student<br />
Affairs office located at room 209 Pence.<br />
DISABILITY SERVICES<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
provides accommodations to qualified students<br />
with disabilities. <strong>The</strong> Disability Services office<br />
assists qualified students with disabilities<br />
in acquiring reasonable and appropriate<br />
accommodations and in supporting equal<br />
access to services, programs and activities at<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota.<br />
Students who seek reasonable accommodations<br />
should notify the Disabilities Services Coordinator,<br />
Valerie Johnson of their specific limitations and, if<br />
known, their specific requested accommodations.<br />
Students will be asked to supply medical<br />
documentation of the need for accommodation.<br />
Classroom accommodations are not retroactive,<br />
but are effective only upon the student sharing<br />
approved accommodations with the instructor.<br />
<strong>The</strong>refore, students are encouraged to request<br />
accommodations as early as feasible with the<br />
Disability Services Coordinator to allow for<br />
time to gather necessary documentation. If<br />
you have a concern or complaint in this regard,<br />
please contact the Dean of Students in Room<br />
209 Pence, telephone number 612.656.6866.<br />
Complaints will be handled in accordance with<br />
the school’s Internal Grievance Procedure for<br />
Complaints of Discrimination and Harassment.<br />
RESIDENCE LIFE AND HOUSING<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota serves<br />
the student by establishing a solid foundation<br />
in a community environment that enhances a<br />
student’s well being through opportunities for<br />
social interaction, programming, and services that<br />
provide for his/her basic needs. Studies show that<br />
time spent living in student housing increases<br />
your chances of success, both in the classroom<br />
and outside of it. In addition, a student can include<br />
the housing costs in his/her financial plan.<br />
<strong>The</strong> Residence Life & Housing Office is<br />
dedicated to the task of helping you meet<br />
your housing needs throughout your stay at<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota.<br />
<strong>The</strong> living arrangement you choose is<br />
important to your well being and success.<br />
THE ART INSTITUTES INTERNATIONAL<br />
MINNESOTA STUDENT HOUSING<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
offers student suites at Stadium View near<br />
downtown Minneapolis. Stadium View offers<br />
95
congenial, convenient, clean, comfortable<br />
student housing. Students living in student<br />
housing receive their own private bedroom and<br />
private bathroom. Included in the price per<br />
quarter are the following: all utilities, Internet,<br />
expanded cable with HBO, and furnishings.<br />
Furnishings for the private bedroom/<br />
private bath option includes:<br />
• A kitchen with full-sized appliances<br />
• Full-sized beds<br />
• Two dressers and one desk<br />
plus a chair per student<br />
• Two wardrobe closets per student<br />
• One dinette table with chairs per suite<br />
• One sofa and loveseat per suite<br />
Students interested in housing must complete<br />
the Housing Application, and submit a onetime<br />
$150.00 Housing Application Payment.<br />
Once the Residence Life and Housing Office<br />
has received these items and the financial plan<br />
is finalized, the Residence Life and Housing<br />
Office begins the process of placing the<br />
student into a suite. Approximately two weeks<br />
prior to the start of the quarter, the student<br />
receives notification of housing assignment<br />
placement, move-in times and dates, as well as<br />
contact information about her/his suitemate.<br />
Students are encouraged to call suitemates in<br />
advance to coordinate sharing of the space, small<br />
appliances and electronics. Students who have<br />
a specific person they would like as a suitemate<br />
should contact the Residence Life and Housing<br />
Office at (800) 777-3643, extension 6835.<br />
INDEPENDENT HOUSING<br />
We have collected a number of Internet and<br />
publication resources that can assist students<br />
who are looking for housing outside of <strong>The</strong><br />
<strong>Art</strong> <strong>Institutes</strong> International Minnesota student<br />
housing. This information is available in the<br />
Residence Life & Housing office. <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota does not endorse,<br />
screen, or recommend any specific apartment<br />
community, landlord, or apartment placement<br />
firm. Contact the Director of Residence Life at<br />
612.656.6835 if you would like more information<br />
about student housing or independent housing.<br />
HEALTH INSURANCE<br />
All students are urged to carry a primary private<br />
insurance policy that covers comprehensive<br />
health care. <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota offers a student health insurance<br />
program. This program is administered by<br />
a third party provider. Information on the<br />
plan’s benefits and pricing is available in the<br />
Student Affairs Office located in 209 Pence.<br />
All international students are required to<br />
maintain health insurance at all times in<br />
case of sickness. A list of local hospitals is<br />
available in the Student Affairs office.<br />
INTERNATIONAL<br />
STUDENT ADVISING<br />
<strong>The</strong> Dean of Student Affairs is the contact for<br />
all international students who hold student<br />
visas. This staff member provides procedure<br />
and policy assistance regarding nonimmigrant<br />
student visas. <strong>The</strong> Dean will advise international<br />
students in order to help them maintain<br />
compliance with Department of Homeland<br />
Security regulations and to assist in making<br />
this educational experience a positive one.<br />
STUDENT CODE OF CONDUCT<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
promotes learning and the development<br />
of integrated, whole persons. Students<br />
may expect that the institution and all its<br />
members will treat them as adults and as full<br />
participants in the educational process.<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
strives to be a community characterized as<br />
thinking, caring, inclusive and active. Such a<br />
community requires that its members, having<br />
made a choice to join the community, strive<br />
to improve themselves, affirm others and<br />
actively involve themselves in enhancing<br />
the community. <strong>The</strong>se ideals require that we<br />
have explicit, clear and high expectations for<br />
one another. <strong>The</strong>se expectations are that:<br />
• We take responsibility for our own<br />
learning and personal development<br />
• We challenge each other to develop<br />
intellectually and ethically<br />
• We practice personal and academic integrity<br />
• We consider and seek to understand<br />
different ideas and viewpoints<br />
• We conduct ourselves with dignity and<br />
civility in our interactions with one another<br />
• We care about others’ welfare and seek<br />
to be responsive to their needs<br />
• We strive to keep one another safe<br />
from physical and emotional harm<br />
• We respect the dignity and<br />
worth of all persons<br />
• We celebrate human differences<br />
in their many forms<br />
• We confront bigotry with caring<br />
and without compromise<br />
• We respect the rights and property of others<br />
• We take responsibility for our actions,<br />
bear the consequences of those<br />
actions and learn from them<br />
• We challenge others to take<br />
responsibility for their actions, to bear the<br />
consequences and to learn from them<br />
SECTION I. GUIDING PRINCIPLES<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
recognizes its students as responsible and<br />
dedicated men and women who are preparing<br />
for career employment. An integral part of their<br />
career and professional development is the<br />
expectation that they conduct themselves during<br />
the education process in the same manner as<br />
will be expected in all employment situations.<br />
As members of the College community, students<br />
have responsibilities and duties commensurate<br />
with their rights and privileges. In this policy,<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
provides guidance to students regarding those<br />
standards of student conduct and behavior<br />
that it considers essential to its educational<br />
mission. This policy also provides guidance<br />
regarding the types of conduct that infringe<br />
upon the fulfillment of the Institute’s mission.<br />
SECTION II. SCOPE<br />
This Student Conduct Policy applies to all<br />
students and student organizations at <strong>The</strong><br />
<strong>Art</strong> <strong>Institutes</strong> International Minnesota.<br />
SECTION III. REACH<br />
<strong>The</strong> Student Conduct Policy shall apply to<br />
student conduct that occurs on <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota premises including<br />
online platforms, at College-sponsored activities,<br />
student organization sponsored events or in<br />
student housing. At the discretion of the Chief<br />
Conduct Officer (Dean of Student Affairs or<br />
a delegate as appointed by the President of<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota),<br />
the policy also shall apply to off-campus<br />
student conduct when the conduct, as alleged,<br />
adversely affects a substantial college interest<br />
and potentially violates a campus policy.<br />
SECTION IV. RESPONSIBILITIES<br />
OF DUAL MEMBERSHIP<br />
Students are both members of <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota community and<br />
citizens of the state. As citizens, students are<br />
responsible to the community of which they are<br />
a part, and, as students, they are responsible to<br />
the academic community of <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota and to other individuals<br />
who make up the community. By enforcing<br />
its Student Conduct Policy, <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota neither substitutes for<br />
nor interferes with other civil or criminal legal<br />
processes. When a student is charged in both<br />
jurisdictions, <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota will decide on the basis of its interests,<br />
the interests of affected students, and the<br />
interests of the community whether to proceed<br />
with its disciplinary process or to defer action.<br />
SECTION V. DISCIPLINARY OFFENSES<br />
<strong>The</strong> offenses listed below are given as<br />
examples only. <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota may sanction other conduct<br />
not specifically included on this list.<br />
1. Academic Dishonesty<br />
a) Plagiarism<br />
b) Cheating on assignments<br />
or examinations ;<br />
c) Engaging in unauthorized<br />
collaboration on academic work;<br />
d) Taking, acquiring or using test<br />
materials without faculty permission;<br />
e) Submitting false or incomplete<br />
records of academic achievement;<br />
f) Altering, forging or misusing a<br />
college academic record;<br />
g) Fabricating or falsifying data, research<br />
procedures, or data analysis;<br />
h) Deceiving the college and/or its officials.<br />
2. Illegal or Unauthorized<br />
Possession or Use of Weapons<br />
a) Possession or use of firearms,<br />
explosives, dangerous chemicals,<br />
or other weapons, likenesses of<br />
weapons, on college property or at<br />
college sponsored functions, except<br />
where possession is required by law.<br />
3. Sexual Assault or Nonconsensual Contact<br />
a) Any form of unwanted sexual attention<br />
or unwanted sexual contact.<br />
4. Threatening, Violent or Aggressive Conduct<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
a) Assault, battery, or any other<br />
form of physical abuse of a<br />
student or college employee;<br />
b) Fighting or physical altercation;<br />
c) Conveyance of threats by any means<br />
of communication including, but not<br />
limited to, threats of physical abuse<br />
and threats to damage or destroy<br />
college property or the property of<br />
other students or college employees.<br />
d) Any conduct that threatens the health<br />
or safety of another individual one’s<br />
own self or another individual. Threats<br />
to commit self-harm and/ or actual<br />
incidents of self-harm by any student.<br />
5. <strong>The</strong>ft, Property Damage and Vandalism<br />
a) <strong>The</strong>ft, attempted theft, vandalism/<br />
damage, or defacing of college<br />
property, college controlled property<br />
or the property of another student,<br />
faculty, staff member or guests.<br />
b) Extortion<br />
c) Setting fires, tampering with fire safety<br />
and/or firefighting equipment.<br />
6. Disruptive or Disorderly Conduct<br />
a) Disruptive behavior, such as interference<br />
with the normal operations of the<br />
college (i.e., disruption of teaching and<br />
administrative functions, disciplinary<br />
procedures, pedestrian or vehicular<br />
traffic, or other college activities)<br />
b) Disruptive classroom conduct, such as,<br />
i. Engaging in behavior that<br />
substantially or repeatedly<br />
interrupts either the instructor’s<br />
ability to teach or student learning.<br />
<strong>The</strong> classroom extends to any<br />
setting where a student is engaged<br />
in work toward academic credit<br />
or satisfaction of program-based<br />
requirements or related activities;<br />
ii. Use of cell phones and pagers<br />
during scheduled classroom times.<br />
c) Disorderly Conduct, such as,<br />
i. Disorderly, lewd, indecent, or<br />
obscene conduct. This would<br />
include but is not limited to any<br />
type of clothing, gang colors,<br />
gang symbols or materials worn<br />
or brought onto the premises by<br />
any student or guest deemed to<br />
be lewd, indecent or obscene as<br />
determined by college officials.<br />
ii. Breach of peace on college<br />
property or at any collegesponsored<br />
or supervised program.<br />
iii. Any in-school or off-campus act<br />
considered inappropriate or as<br />
an example of misconduct that<br />
adversely affects the interests of<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota and/or its reputation.<br />
7. Illegal or Unauthorized Possession<br />
or Use of Drugs or Alcohol<br />
a) Use, sale, possession or distribution<br />
of illegal or controlled substances,<br />
drug or drug paraphernalia on college<br />
property or at any function sponsored<br />
or supervised by the college.<br />
b) Being under the influence of illegal<br />
or controlled substances on college<br />
property, or at any college function.<br />
c) Use, sale, possession or distribution<br />
of alcoholic beverages on college<br />
property or at any function sponsored<br />
or supervised by the college.<br />
d) Being under the influence of alcohol<br />
on college property or at any college<br />
function is also prohibited.<br />
8. Verbal Assault, Defamation and Harassment<br />
a) Verbal abuse of a student<br />
or college employee.<br />
b) Harassment by any means of any<br />
individual, including coercion and<br />
personal abuse. Harassment includes but<br />
is not limited to, written or verbal acts or<br />
uses of technology, which have the effect<br />
of harassing or intimidating a person.<br />
c) Harassment based on sex, race,<br />
color, national origin, religion,<br />
sexual orientation, age, disability<br />
or any other criteria protected<br />
by state, federal or local law.<br />
9. Hazing<br />
a) Any form of “hazing” and any act that<br />
endangers the safety of a student, or that<br />
destroys or removes public or private<br />
property, for the purpose of initiation,<br />
admission into, affiliation with, or as a<br />
condition for continued membership<br />
in a group or organization. “Hazing”<br />
includes any method of initiation or<br />
pre-initiation into a student club or<br />
any pastime or amusement engaged<br />
in with respect to such a club that<br />
causes, or is likely to cause, bodily<br />
danger, physical harm, or personal<br />
degradation or disgrace resulting in<br />
physical or mental harm, to any student<br />
or other person attending the college.<br />
10. Falsification<br />
Willfully providing college officials with false,<br />
misleading or incomplete information<br />
a) Forgery, falsification, alteration or<br />
misuse of college documents, records<br />
or identification with the intent to<br />
injure, defraud, or misinform.<br />
b) Violation of school safety regulations,<br />
including but not limited to setting<br />
fires, tampering with fire safety and/<br />
or firefighting equipment, failure to<br />
exit during fire drill, turning in false<br />
fire alarms and bomb threats.<br />
11. Abuse of <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota disciplinary<br />
system, including but not limited to:<br />
a) Failure to obey the summons of a<br />
disciplinary body or college official<br />
b) Falsification, distortion, or<br />
misrepresentation of information before<br />
a disciplinary body or college official.<br />
c) Disruption or interference<br />
with the orderly conduct of a<br />
disciplinary proceeding.<br />
d) Attempting to influence the impartiality<br />
of a member of a disciplinary body<br />
prior to and/or during the course<br />
of the disciplinary proceeding.<br />
e) Verbal or physical harassment and/<br />
or intimidation of a member of a<br />
disciplinary body prior to, during, and/<br />
or after the disciplinary proceeding.<br />
f) Failure to comply with the<br />
sanction(s) imposed under the<br />
student conduct policy.<br />
g) Influencing or attempting to influence<br />
another person to commit an abuse<br />
of the disciplinary system.<br />
12. Unauthorized Use or Misuse of College Facilities<br />
a) Unauthorized entry into, unauthorized<br />
use of, or misuse of college property,<br />
including computers and data and<br />
voice communication networks.<br />
13. Violation of Federal or State Laws<br />
a) Violation of federal, state or local laws<br />
and college rules and regulations on<br />
college property or at college sanctioned<br />
or college-sponsored functions.<br />
14. Insubordination<br />
a) Persistent or gross acts of<br />
willful disobedience or defiance<br />
toward college personnel.<br />
b) Failure to comply with direction<br />
of college officials, faculty, staff or<br />
security officers who are acting in<br />
the performance of their duties.<br />
c) Failure to exit during fire drill,<br />
d) Failure to identify oneself when on<br />
college property or at a collegesponsored<br />
or supervised functions,<br />
upon request of college official acting<br />
in the performance of his/her duties<br />
15. Violations of College Rules<br />
a) Violations by guest of a student<br />
on college property. Students are<br />
responsible for the actions of their guests.<br />
b) Violation of school safety regulations.<br />
c) Smoking in classrooms or other<br />
college buildings or areas unless<br />
designated as a smoking area.<br />
d) Any violation of the student housing<br />
license agreement, rules and regulations<br />
and/or the college-sponsored<br />
housing student handbook.<br />
e) Any violation of the institutions policies<br />
on the responsible use of technology<br />
including but not limited to<br />
i. <strong>The</strong> theft or abuse of computer, email,<br />
Internet or Intranet resources<br />
ii. Unauthorized entry into a file, to<br />
use, read, or change the contents,<br />
of for any other purpose.<br />
iii. Unauthorized transfer of a file.<br />
iv. Unauthorized downloading<br />
of copyrighted materials<br />
in violation of law.<br />
v. Unauthorized use of another<br />
individual’s identification<br />
and/or password.<br />
vi. Use of computing facilities<br />
to interfere with the work<br />
of another student, faculty<br />
member, or school official.<br />
vii. Use of computing facilities to send<br />
obscene or abusive messages.<br />
viii. Use of computing facilities to<br />
interfere with normal operation of<br />
the school’s computing system.<br />
f) Failure to satisfy school<br />
financial obligations.<br />
<strong>The</strong> above list is illustrative only, and <strong>The</strong> <strong>Art</strong><br />
<strong>Institutes</strong> International Minnesota may sanction<br />
other conduct not specifically included on this list.<br />
VI. SANCTIONS.<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
may impose sanctions for violations of the<br />
student conduct policy. <strong>The</strong> type of sanction<br />
imposed may vary depending upon the<br />
seriousness of the violation(s). <strong>The</strong> <strong>Art</strong><br />
<strong>Institutes</strong> International Minnesota reserves<br />
the right to immediately impose the most<br />
severe sanction if circumstances merit.<br />
97
Although not exhaustive, the following<br />
list represents the types of sanctions<br />
that may be imposed upon any student<br />
or student organization found to have<br />
violated the student conduct policy:<br />
1. Warning: A notice in writing that a student<br />
has failed to meet some aspect of the<br />
school’s standards and expectations.<br />
2. Probation: Probation is used for repeated<br />
violations or a specific violation of a serious<br />
nature. <strong>The</strong> Chief Conduct Officer or his/her<br />
delegate defines the terms of probation.<br />
3. Discretionary Sanctions: <strong>The</strong> student<br />
will be required to complete an<br />
educational service, attend counseling,<br />
or have restricted privileges.<br />
4. Removal from Sponsored Housing: <strong>The</strong><br />
student will be immediately dismissed from<br />
school-sponsored housing. <strong>The</strong> student<br />
will be required to vacate the premises<br />
according to the terms of the sanction.<br />
5. Suspension: Separation of the student from<br />
the school for a pre-determined period of<br />
time. <strong>The</strong> student may be able to return<br />
to school once specified conditions for<br />
readmission are met. <strong>The</strong> student may<br />
not attend classes, visit college-sponsored<br />
housing, use school facilities, participate in<br />
or attend college activities, or be employed<br />
by the school during his/her suspension.<br />
6. Expulsion: <strong>The</strong> student will be expelled from<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
immediately. <strong>The</strong> student will not be<br />
permitted to continue his or her studies<br />
at the college and may not return to the<br />
college or to college-sponsored housing<br />
or activities at any time or for any reason.<br />
7. Restitution: Compensation for loss or damage<br />
to property leased, owned or controlled<br />
by the school. This may take the form<br />
of monetary or material replacement.<br />
<strong>The</strong> above list is only a general guideline.<br />
Some sanctions may be omitted, and other<br />
sanctions not listed above may be used.<br />
SECTION VII. DISCIPLINARY PROCEDURES:<br />
Complaint<br />
Any member of <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota community may file a complaint<br />
against any student for misconduct or for<br />
otherwise being in violation of <strong>The</strong> <strong>Art</strong><br />
<strong>Institutes</strong> International Minnesota policies.<br />
1. <strong>The</strong> complaint shall be prepared in<br />
writing and directed to the Chief<br />
Conduct Officer or his/her delegate.<br />
2. <strong>The</strong> written complaint should include the<br />
nature of the offense, date, approximate<br />
time and location of incident. <strong>The</strong><br />
name of the victim, offender and<br />
any witness/es may be included.<br />
3. Complaints should be submitted within<br />
48 hours after the alleged violation<br />
occurred unless there are extenuating<br />
circumstances requiring a longer timeframe.<br />
<strong>The</strong> Chief Conduct Officer or a delegate may<br />
review and investigate the complaint to<br />
determine if the allegations have factual merit, to<br />
identify violations of the student conduct policy,<br />
and to impose sanctions for such violations.<br />
Generally, the accused should be given the<br />
opportunity to tell his or her account of the<br />
situation and to provide this information, in<br />
writing, unless <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota determines that the circumstances do<br />
not warrant disclosure of some or all of the facts.<br />
Search of Student’s Property<br />
Students have no expectation of privacy in<br />
their personal property while on campus. <strong>The</strong><br />
<strong>Art</strong> <strong>Institutes</strong> International Minnesota reserves<br />
the right to search the contents of students’<br />
personal property or belongings at any time<br />
and for any reason, including when there is<br />
reasonable suspicion on the part of <strong>The</strong> <strong>Art</strong><br />
<strong>Institutes</strong> International Minnesota staff that a risk<br />
to the health, safety or welfare of students, and/<br />
or the school community exists and including<br />
searches pursuant to an investigation of potential<br />
wrong doing. This includes but is not limited<br />
to vehicles brought onto property leased,<br />
owned or controlled by the school, backpacks,<br />
portfolios and clothing. This policy also applies<br />
to student property in school-sponsored<br />
housing, student e-mail and/or computers.<br />
Notification and Determination of Violations<br />
that Warrant Disciplinary Meeting<br />
1. <strong>The</strong> Chief Conduct Officer or a delegate may<br />
choose to conduct a disciplinary meeting.<br />
Potential attendees include a student or<br />
students, the Chief Conduct Officer or his/<br />
her delegate and others who may have<br />
relevant information. <strong>The</strong> Student should<br />
receive advance notice of the allegations<br />
and the reason for the meeting.<br />
2. <strong>The</strong> Chief Conduct Officer or his/her delegate<br />
may render and communicate the decision<br />
to the student in writing, which shall describe<br />
the violation and the sanctions imposed,<br />
if any, and the student’s right to appeal. If<br />
the Chief Conduct Officer determines that<br />
there was no violation, that decision may be<br />
documented in writing to the student as well.<br />
3. If a student fails to appear for the meeting,<br />
the Chief Conduct Officer or his/her<br />
delegate may make a determination<br />
of violations of <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota policies on the<br />
basis of the information available, and<br />
impose sanctions for such violations.<br />
Notification and Determination of Violations<br />
that Warrant Disciplinary Hearing<br />
In some cases, involving serious violations,<br />
the Chief Conduct Officer or delegate, hereby<br />
referred to as “Hearing Officer”, in his or her<br />
sole discretion, may choose to assemble a<br />
disciplinary panel to adjudicate the process.<br />
1. <strong>The</strong> Hearing Officer may immediately (before<br />
a hearing takes place) remove the student<br />
from the campus community pursuant to<br />
an Interim Suspension until the Disciplinary<br />
Panel is convened. (See Interim Suspension).<br />
2. <strong>The</strong> Student should receive advance<br />
notice of the allegations and the<br />
reason for the meeting. A student may<br />
forgo attendance at the hearing and<br />
a determination of the sanction will<br />
be made by the Disciplinary Panel.<br />
3. Hearings normally shall be conducted<br />
in private. <strong>The</strong> Disciplinary Hearing<br />
is an academic hearing, not a legal<br />
hearing. <strong>The</strong>refore, legal counsel<br />
is not allowed at the hearing.<br />
4. <strong>The</strong> student may be accompanied by one<br />
person (family member, friend, etc) to<br />
provide support. <strong>The</strong> committee may prohibit<br />
from attending or remove any person who<br />
disrupts the proceedings of the committee.<br />
5. In Hearings involving more than one<br />
STUDENT, the Hearing Officer, in his<br />
or her discretion, may permit the<br />
hearing concerning each student<br />
to be conducted separately.<br />
6. <strong>The</strong> Disciplinary Panel may hear from<br />
any person who may have relevant<br />
information and the Panel may review<br />
any documents presented to them.<br />
a. Pertinent records, documents<br />
and written statements may<br />
be considered by the Hearing<br />
Officer at his/her discretion<br />
b. <strong>The</strong> Disciplinary Panel may<br />
ask questions and may seek<br />
information not provided to it.<br />
7. <strong>The</strong> Disciplinary Panel may determine<br />
whether it is more likely than not<br />
that a violation occurred <strong>The</strong><br />
Panel should communicate to the<br />
Hearing Officer its decision and its<br />
recommended sanction, if any.<br />
8. After the Hearing, the Hearing Officer will<br />
issue a written decision to the accused<br />
student which identifies the accusations<br />
and the panel’s conclusions, any sanctions,<br />
and the student’s right of appeal.<br />
9. In general, the accused should have<br />
access to the documentation reviewed<br />
by the panel, however identifying names<br />
and information may be removed from<br />
the documentation when necessary to<br />
protect other student’s privacy rights.<br />
Disciplinary Panel<br />
A Disciplinary Panel may consist of members<br />
of the college Executive Committee, Campus<br />
Staff, Faculty or Student Body. When<br />
students are permitted on the panel, the<br />
accused student should sign a form granting<br />
permission to release his/her educational<br />
records to a student serving on the panel.<br />
Failure to sign the permission constitutes an<br />
agreement to have no student on the panel.<br />
Administrative Interim Suspension<br />
Students may be administratively<br />
suspended on an interim basis when:<br />
1. serious allegations are being investigated<br />
2. serious allegations are pending<br />
before a disciplinary panel<br />
3. in advance of a disciplinary panel hearing; or<br />
4. when a student potentially poses a threat of<br />
harm to himself, to others, or to property of<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
or a member of the college community<br />
During the interim suspension, students are<br />
denied access to college-sponsored housing and/<br />
or to the school (including classes, labs, library)<br />
and/or all other school activities or privileges<br />
for which the student might otherwise be<br />
eligible, as the Chief Conduct Officer or designee<br />
may determine to be appropriate. This interim<br />
suspension period should last no longer than<br />
three business days, and the Chief Conduct<br />
Officer or delegate may make reasonable<br />
provisions to provide for accommodations<br />
of a student in school sponsored housing.<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
<strong>The</strong> interim suspension is not to be<br />
considered disciplinary, but it is a tool<br />
to separate potential adversaries until<br />
a reasoned decision can be made.<br />
VIII. APPEAL PROCEDURES<br />
Students have a right to appeal disciplinary<br />
actions when they believe they have extenuating<br />
circumstances or believe to have been treated<br />
in an arbitrary or biased fashion or without<br />
adherence to <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota policies and procedures.<br />
• During an appeal, the student should<br />
continue to obey the terms of the decision,<br />
i.e., a student who has been suspended from<br />
school may not be on school property, a<br />
student dismissed from school-sponsored<br />
housing must leave in accordance with<br />
the directions indicated in the decision.<br />
• <strong>The</strong> student must write a letter of appeal<br />
in the student’s own words, addressed<br />
to the President of <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota or his/her<br />
delegate. This letter must clearly state the<br />
extenuating circumstances or the grounds<br />
for believing the decision was arbitrary or<br />
biased or that it was without adherence to<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
policies and procedures, and provide any<br />
supporting documentation. It must be<br />
delivered to the President or his/her delegate<br />
within seven calendar days following<br />
the student’s receipt of the decision.<br />
• Students should provide documentation<br />
to support the allegations of the appeal.<br />
• <strong>The</strong> President or his/her delegate may<br />
appoint an ad hoc committee to review<br />
appeals and make a recommendation<br />
regarding disposition of the appeal within<br />
30 days of the date of receipt of the appeal.<br />
This committee will be comprised of<br />
faculty or staff members not involved in<br />
making the initial disciplinary decision.<br />
• <strong>The</strong> President and/or the committee may<br />
decide to convene an appeal hearing.<br />
<strong>The</strong> student will be informed notified in<br />
writing of the date and time of the appeal.<br />
<strong>The</strong> student is expected to attend the<br />
meeting, and failure to do so, for other<br />
than documented emergencies, may be<br />
considered forfeiture of the right to present<br />
further information regarding the appeal.<br />
• <strong>The</strong> student making the appeal may be<br />
provided an opportunity to address the<br />
committee in person. <strong>The</strong> student may<br />
be accompanied by one person (family<br />
member, friend, etc) as an observer. <strong>The</strong><br />
committee may prohibit from attending<br />
or remove any person who disrupts<br />
the proceedings of the committee.<br />
• <strong>The</strong> Appeal Committee is an academic<br />
hearing, not a legal hearing. <strong>The</strong>refore, legal<br />
counsel is not allowed at the meeting.<br />
• Audio recording of the academic<br />
hearing is not permitted. Minutes<br />
of the meeting are confidential.<br />
• Following appropriate review and<br />
deliberation, the committee will report back<br />
to the President or his/her delegate with its<br />
recommendation following its review of the<br />
appeal. <strong>The</strong> President or his/her delegate<br />
will render a written decision on the appeal<br />
within thirty calendar days from receipt<br />
of the appeal. <strong>The</strong> decision will be final.<br />
Academic Integrity Policy<br />
Consistent with its mission and values, <strong>The</strong> <strong>Art</strong><br />
<strong>Institutes</strong> International Minnesota seeks to<br />
guide students to develop ideas and concepts<br />
that are their own. Any student who engages<br />
in conduct that violates principles of academic<br />
integrity and honesty is subject to disciplinary<br />
proceedings under the Student Code of Conduct.<br />
Academic integrity includes the<br />
following expectations:<br />
1. Students shall allow others to<br />
receive credit for their work by:<br />
a) Refraining from intentionally or<br />
inadvertently presenting the ideas of<br />
others as their own;<br />
b) Refraining from assisting others<br />
in presenting the work of<br />
someone else as his/her own.<br />
2. Students shall refrain from receiving or<br />
giving assistance on course assignments or<br />
tests beyond the guidelines established by<br />
the course instructor.<br />
3. Students shall refrain from falsifying,<br />
fabricating, or distorting data through<br />
omission.<br />
4. Students shall refrain from misrepresenting<br />
his/her personal accomplishments.<br />
Violations of the Academic<br />
Integrity policy include:<br />
Plagiarism: the act of representing someone<br />
else’s work as the student’s own regardless<br />
of the intent. <strong>The</strong> presentation of written<br />
documents, still or moving images, original<br />
ideas, research information, audio samples<br />
and music clips that are not the student’s own<br />
work without proper citation is plagiarism.<br />
Cheating: the act of receiving or giving assistance<br />
on written or electronic assignments, exams,<br />
or documents submitted as original pieces<br />
of work. This includes bringing unauthorized<br />
written notes, programmed material in watches,<br />
calculators, PDAs, cell phones, or laptops to<br />
in-class assignments, tests or exams, or takehome<br />
assignment or exams that exceed the<br />
guidelines set by the course instructor.<br />
Aiding and abetting another individual in<br />
cheating and plagiarism is considered a<br />
violation of the Academic Integrity policy.<br />
Disciplinary Sanctions:<br />
At <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota,<br />
violations of the Academic Integrity policy<br />
are cumulative offenses throughout the<br />
student’s career at the college: each act of<br />
plagiarism or cheating is documented in the<br />
student’s judicial record, held in the Office of<br />
the Dean of Student Affairs, and the student’s<br />
academic record in the Registrar’s office.<br />
Violations of this policy will be handled in<br />
accordance with the disciplinary procedures<br />
outlined in the Student Conduct policy.<br />
1st Offense:<br />
• Failure of the assignment or examination<br />
(0 points) with no opportunity to re-do or<br />
make up work that has been plagiarized<br />
or produced as a result of cheating.<br />
<strong>The</strong> faculty member should calculate a<br />
course grade as if the assignment had<br />
been submitted but received no points.<br />
Depending on the weight and timing of<br />
the assignment or exam, this may result<br />
in the student’s failure of the course.<br />
• Documentation of the plagiarism or<br />
cheating is filed in the student’s judicial<br />
record in the office of the Dean of Student<br />
Affairs and in the student’s academic<br />
record in the office of the Registrar.<br />
2nd Offense:<br />
• Failure of the course.<br />
• A letter of Academic Warning is sent by the<br />
office of the Dean of Academic Affairs.<br />
• Documentation of the plagiarism or<br />
cheating is filed in the student’s judicial<br />
record in the office of the Dean of Student<br />
Affairs, and in the student’s academic<br />
record in the office of the Registrar.<br />
3rd Offense:<br />
• Failure of the course.<br />
• Documentation of the plagiarism or<br />
cheating is filed in the student’s judicial<br />
record in the office of the Dean of Student<br />
Affairs, and in the student’s academic<br />
record in the office of the Registrar.<br />
• Possible suspension/termination from<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
with right to appeal as per procedures set<br />
forth in the Student Code of Conduct.<br />
STUDENT GRIEVANCE<br />
PROCEDURE FOR INTERNAL<br />
COMPLAINTS OF DISCRIMINATION<br />
AND HARASSMENT<br />
Students who believe they have been subjected<br />
to discrimination or harassment in violation<br />
of the Non-Discrimination Policy should<br />
follow the procedure outlined below.<br />
Sexual violence is considered to be a form<br />
of sexual harassment, and therefore is also<br />
considered a form of sex discrimination. This<br />
complaint procedure is intended to provide a<br />
fair, prompt, impartial and reliable determination<br />
about whether <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota Non-Discrimination Policy has<br />
been violated. This complaint procedure is<br />
intended to provide a fair, prompt, impartial<br />
and reliable determination about whether<br />
discrimination or harassment has occurred<br />
1. Complainants are encouraged to file a<br />
complaint as soon as possible after an alleged<br />
incident of discrimination or harassment<br />
has occurred. Any student who chooses to<br />
file a discrimination complaint should do<br />
so for non-academic matters with Dean of<br />
Student Affairs or for academic matters with<br />
Dean of Academic Affairs. <strong>The</strong> complaint<br />
should be presented in writing and it should<br />
describe the alleged incident(s) and any<br />
corrective action sought. <strong>The</strong> complaint<br />
should be signed by the complainant.<br />
2. <strong>The</strong> Dean of Student Affairs or Dean of<br />
Academic Affairs will investigate the<br />
allegations. Both the complainant and<br />
the accused will have an opportunity to<br />
meet and discuss the allegations with the<br />
99
investigator and may offer any witnesses<br />
and other evidence in support of their<br />
position to the investigator during the<br />
course of the investigation. A student<br />
may be accompanied during investigation<br />
meetings and discussions by one person<br />
(family member, friend, etc.) who can act<br />
as an observer, provide emotional support,<br />
and/or assist the student in understanding<br />
and cooperating in the investigation.<br />
<strong>The</strong> observer may not be an attorney,<br />
unless otherwise required by local law.<br />
When evaluating complaints of sexual<br />
harassment, the Dean of Student Affairs<br />
or Dean of Academic Affairs will apply the<br />
preponderance of the evidence standard<br />
(for example, it is more likely than not that<br />
sexual harassment or violence has occurred)<br />
to determine the outcome. <strong>The</strong> investigator<br />
may prohibit from attending or remove<br />
any person who disrupts the investigation<br />
in the investigator’s sole discretion.<br />
3. <strong>The</strong> student who made the complaint and<br />
the accused shall be informed promptly in<br />
writing when the investigation is completed,<br />
no later than 45 calendar days from the<br />
date the complaint was filed. <strong>The</strong> student<br />
who made the complaint shall be informed<br />
if there were findings made that the policy<br />
was or was not violated and of actions taken<br />
to resolve the complaint, if any, that are<br />
directly related to him/her, such as an order<br />
that the accused not contact the student<br />
who made the complaint. In accordance<br />
with school policies protecting individuals’<br />
privacy, the student who made the complaint<br />
may generally be notified that the matter<br />
has been referred for disciplinary action,<br />
but shall not be informed of the details<br />
of the recommended disciplinary action<br />
without the consent of the accused.<br />
4. <strong>The</strong> decision of the Dean of Student<br />
or Dean of Academic Affairs may be<br />
appealed by either the complainant or<br />
the accused by petitioning the President’s<br />
Office of <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota. <strong>The</strong> written appeal must be<br />
made within 20 calendar days of receipt of<br />
the determination letter from the Dean of<br />
Students or Dean of Academic Affairs. <strong>The</strong><br />
President, or his/her designee, will render<br />
a written decision on the appeal within 30<br />
calendar days from receipt of the appeal.<br />
<strong>The</strong> President’s decision shall be final.<br />
5. Matters involving general student<br />
complaints will be addressed according<br />
to the Student Complaint Procedures,<br />
a copy of which can be found in the<br />
Student Handbook or <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota Academic Catalog.<br />
For more information about your rights under<br />
the federal laws prohibiting discrimination,<br />
please contact the Office for Civil Rights at<br />
the U.S. Department of Education or visit<br />
the website at http://www.ed.gov/ocr.<br />
EDUCATIONAL RIGHTS<br />
AND PRIVACY ACT<br />
<strong>The</strong> Family Educational Rights and Privacy<br />
Act (FERPA) of 1974, as amended sets out<br />
requirements designed to afford students certain<br />
rights with respect to their education records.<br />
In addition, it puts limits on what information<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
may disclose to third parties without receiving<br />
prior written consent from the student.<br />
I. Procedure to Inspect Education Records:<br />
Students have the right under FERPA to<br />
inspect and review their education records. A<br />
student who wishes to inspect and review<br />
his or her records should submit a written<br />
request to the Registrar. <strong>The</strong> request should<br />
identify as precisely as possible the records<br />
the student wishes to inspect. If the requested<br />
records are subject to inspection and review<br />
by the student, arrangements for access will<br />
be made within a reasonable period of time<br />
but in no case more than 45 days after the<br />
request was made. <strong>The</strong> student will be notified<br />
of the time and place where the records<br />
may be inspected. <strong>The</strong> college may require<br />
the presence of a school official during the<br />
inspection and review of a student’s records.<br />
Certain limitations exist on a student’s<br />
right to inspect and review their own<br />
education records. Those limitations<br />
include, for example, the following:<br />
(i) financial information submitted by parents;<br />
(ii) confidential letters and recommendations<br />
placed in their files prior to January 1, 1975;<br />
(iii) confidential letters and recommendations<br />
placed in their files after January 1, 1975 to<br />
which the student has waived his or her right to<br />
inspect and review and that are related to the<br />
student’s admission, application for employment<br />
or job placement, or receipt of honors.<br />
In addition, the term “education record” does not<br />
include certain types of records such as, by way<br />
of example, records of instructional, supervisory,<br />
administrative, and certain educational personnel<br />
that are in the sole possession of the maker<br />
thereof, and are not accessible or revealed to<br />
any other individual except a substitute.<br />
When a record contains personally identifiable<br />
information about more than one student,<br />
the student may inspect and review only the<br />
information that relates to him/her personally.<br />
II. Disclosure of Educational Records:<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
generally will not permit disclosure of personally<br />
identifiable information from the records of a<br />
student without prior written consent of the<br />
student. Personally identifiable information<br />
is disclosed (some items are mandatory, some<br />
discretionary) from the records of a student<br />
without that student’s prior written consent<br />
to the following individuals or institutions<br />
or in the following circumstances:<br />
1. To <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
officials who have been determined by<br />
the college to have legitimate educational<br />
interests in the records. A school official is<br />
b. a person employed by the college in an<br />
administrative, supervisory, academic or<br />
research, or support staff position; or<br />
c. a person employed by or under contract<br />
to the college to perform specific tasks,<br />
such as an auditor, consultant, or attorney,<br />
a person on the Board of Trustees, or a<br />
student serving on an official committee<br />
or assisting another school official. Any<br />
school official who needs information<br />
about a student in the course of<br />
performing instructional, supervisory,<br />
advisory, or administrative duties for <strong>The</strong><br />
<strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
has a legitimate educational interest.<br />
2. To certain officials of the United States<br />
Department of Education, the Comptroller<br />
General of the United States, the Attorney<br />
General of the United States, and state<br />
and local educational authorities in<br />
connection with state or federally<br />
supported educational programs.<br />
3. In connection with the student’s request<br />
for, or receipt of, financial aid necessary<br />
to determine the eligibility, amounts or<br />
conditions of financial aid, or to enforce<br />
the terms and conditions of the aid.<br />
4. To organizations conducting certain<br />
studies for or on behalf of the school.<br />
5. To accrediting commissions or<br />
state licensing or regulatory bodies<br />
to carry out their functions.<br />
6. To parents of a dependent student, as defined<br />
in Section 152 of the Internal Revenue Code.<br />
7. To comply with a judicial order or<br />
lawfully issued subpoena.<br />
8. To appropriate parties in health<br />
or safety emergencies.<br />
9. To officials of another corporate or <strong>Art</strong><br />
<strong>Institutes</strong> school, upon request, in which<br />
a student seeks or intends to enroll.<br />
10. To an alleged victim of a crime of violence<br />
or a nonforcible sexual offense, the final<br />
results of the disciplinary proceedings<br />
conducted by the school against the<br />
alleged perpetrator of that crime or offense<br />
with respect to that crime or offense.<br />
11. To persons in addition to the victim of a<br />
crime of violence or nonforcible sexual<br />
offense, the final results of the disciplinary<br />
proceedings described in paragraph 10 above<br />
but only if the school has determined that<br />
a student is the perpetrator of a crime of<br />
violence or non-forcible sexual offense, and<br />
with respect to the allegation made against<br />
him or her, the student has committed a<br />
violation of the institution’s rules or policies.<br />
<strong>The</strong> school, in such instances, may only<br />
disclose the name of the perpetrator - not<br />
the name of any other student, including<br />
a victim or witness - without the prior<br />
written consent of the other student(s).<br />
12. To a parent regarding the student’s violation<br />
of any federal, state, or local law or of any<br />
rules or policy of the school governing the<br />
use or possession of alcohol or a controlled<br />
substance if the school determines that<br />
the student has committed a disciplinary<br />
violation with respect to that use or<br />
possession, and the student is under 21 at<br />
the time of the disclosure to the parent.<br />
13. Directory information (see Section IV below).<br />
14. Student Recruiting Information as requested<br />
by the U.S. Military. Student recruiting<br />
information includes ONLY: name, address,<br />
telephone listing, age or date of birth, class<br />
level, academic major, place of birth, degrees<br />
received and most recent educational<br />
institution attended. It does not include and<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
will not provide: social security numbers,<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
ace, ethnicity, nationality, GPA, grades,<br />
low performing student lists, religious<br />
affiliation, students with loans in default,<br />
veteran’s status, students no longer enrolled.<br />
Students who opt out of the directory also<br />
opt out of student recruiting information.<br />
III. Record of Requests for Disclosure<br />
Except with respect to those requests made<br />
by the student themselves, those disclosures<br />
made with the written consent of the student,<br />
or to requests by or disclosures to <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota officials with legitimate<br />
educational interests and disclosures of directory<br />
information (or other exceptions described in<br />
the applicable regulations), <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota will maintain a record<br />
indicating the parties who have requested or<br />
obtained personally identifiable information<br />
from a student’s education records and the<br />
legitimate interests those parties had in<br />
requesting or obtaining the information. This<br />
record may be inspected by the student.<br />
IV. Directory Information<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
designates the following information as<br />
directory information. (Directory information is<br />
personally identifiable information, which may<br />
be disclosed without the student’s consent):<br />
1. Student’s name<br />
2. Address: Local, email and website<br />
3. Telephone number (local)<br />
4. Date and place of birth<br />
5. Program of study<br />
6. Participation in officially<br />
recognized activities<br />
7. Dates of attendance<br />
8. Degrees and certificates awarded<br />
9. Most recent previously attended school<br />
10. Photograph of the student, if available<br />
11. Enrollment status (i.e., enrolled,<br />
continuing, future enrolled student,<br />
reentry, leave of absence, etc.)<br />
12. Student honors and awards received.<br />
13. <strong>The</strong> height and weight of<br />
athletic team members<br />
Notice of these categories and of the right of<br />
an individual in attendance at <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota to request that his/<br />
her directory information be kept confidential<br />
will be given to the student annually. Students<br />
may request nondisclosure of student directory<br />
information by specifying nondisclosure, in<br />
writing, to the Office of the Registrar, <strong>The</strong> <strong>Art</strong><br />
<strong>Institutes</strong> International Minnesota, 15 South<br />
9th Street, Minneapolis, MN 55402. Failure to<br />
request nondisclosure of directory information<br />
will result in routine disclosure of one or<br />
more of the above-designated categories of<br />
personally identifiable directory information.<br />
V. Correction of Educational Records<br />
Students have the right under FERPA to ask<br />
to have records corrected which they believe<br />
are inaccurate, misleading, or in violation of<br />
their privacy rights. <strong>The</strong> following are the<br />
procedures for the correction of records:<br />
A student must ask the Registrar to amend<br />
a record. As part of the request, the student<br />
should identify the part of the record they<br />
want to have changed and specify why<br />
they believe it to be inaccurate, misleading,<br />
or in violation of his/her privacy rights.<br />
1. <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
may either amend the record or decide not to<br />
amend the record. If it decides not to amend<br />
the record, it will notify the student of its<br />
decision and advise the student of the right<br />
to a hearing to challenge the information<br />
believed to be inaccurate, misleading, or in<br />
violation of the student’s privacy rights.<br />
2. Upon request, <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota will arrange for a hearing and<br />
notify the student reasonably in advance<br />
of the date, place, and time of the hearing.<br />
<strong>The</strong> hearing will be conducted by an<br />
individual who does not have a direct<br />
interest in the outcome of the hearing.<br />
That individual may be an official of <strong>The</strong><br />
<strong>Art</strong> <strong>Institutes</strong> International Minnesota.<br />
<strong>The</strong> student shall be afforded a forum<br />
for the opportunity to present evidence<br />
relevant to the issues raised in the original<br />
request to amend the student’s education<br />
records. <strong>The</strong> student may be assisted by<br />
other people, including an attorney.<br />
3. <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
will prepare a written decision based solely<br />
on the evidence presented at the hearing.<br />
<strong>The</strong> decision will include a summary of the<br />
evidence, and the reasons for the decision.<br />
4. If, as a result of the hearing, <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota decides that the<br />
information is inaccurate, misleading,<br />
or otherwise in violation of the privacy<br />
rights of the student, it will (a) amend the<br />
record accordingly; and (b) inform the<br />
student of the amendment in writing.<br />
5. If, as a result of the hearing, <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota decides that the<br />
information in the education record is<br />
not inaccurate, misleading, or otherwise<br />
in violation of the privacy rights of the<br />
student, it shall inform the student of the<br />
right to place a statement in the record<br />
commenting on the contested information<br />
in the record or stating why he or she<br />
disagrees with the decision of the school.<br />
6. If a statement is placed in the education<br />
records of a student under paragraph 6<br />
above, <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota will:<br />
a) maintain the statement with the<br />
contested part of the record for as long<br />
as the record is maintained; and<br />
b) disclose the statement whenever it<br />
discloses the portion of the record<br />
to which the statement relates.<br />
VI. Student Right to File Complaint<br />
A student has the right to file a complaint with<br />
the United States Department of Education<br />
concerning alleged failures by <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota to comply with the<br />
requirements of FERPA. <strong>The</strong> name and address of<br />
the governmental office that administers FERPA is:<br />
Family Policy Compliance Office<br />
United States Department of Education<br />
400 Maryland Avenue, S.W.<br />
Washington, DC 20202-4605<br />
STUDENT RIGHT TO KNOW ACT<br />
Student-Right-To-Know Act Information on<br />
graduation/completion rates for first-time fulltime<br />
students for <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota is available through the Admissions<br />
Office. <strong>The</strong>se rates are calculated according to<br />
guidelines in the “Student-Right-To-Know” Act.<br />
According to regulations published by the<br />
Department of Education based on the Student<br />
Right-to-Know Act, the graduation/completion<br />
rates for first-time, full-time students who<br />
entered school in Fall of 1999 or thereafter<br />
and who graduated/completed within 150<br />
percent of the normal time to complete the<br />
program can be found in the Registrar’s Office<br />
GENERAL STUDENT<br />
COMPLAINT PROCEDURE<br />
If you have a complaint or problem<br />
you are encouraged to follow the<br />
Student Complaint Procedure.<br />
You should discuss complaints with the<br />
individual(s) within the appropriate department.<br />
Initial discussion should be with the person most<br />
knowledgeable of the issues involved or with<br />
immediate decision-making responsibility.<br />
If you feel that the complaint has not been<br />
fully addressed, a written account should be<br />
submitted to the Dean of Student Affairs if<br />
related to non-academic issues or to the Dean<br />
of Academic Affairs for academic issues. <strong>The</strong><br />
written account should indicate your name,<br />
phone number, and ID# and discuss the steps<br />
you have taken to remedy the situation.<br />
<strong>The</strong> appropriate staff member or department<br />
will be notified of the complaint. A follow-up<br />
meeting with you and the Dean of Student Affairs<br />
and/or the Dean of Academic Affairs will be held<br />
within ten school days of the date of the written<br />
complaint in an effort to resolve the issue.<br />
If you are not satisfied with the results, you<br />
may file an appeal with the President’s office.<br />
<strong>The</strong> appeal should be in writing and contain<br />
your name and phone number. You should<br />
summarize the steps you have taken to<br />
remedy the situation and indicate why the<br />
results are not satisfactory. You will hear the<br />
results of the appeal within ten business<br />
days from the date the appeal is received.<br />
If you follow this complaint procedure and<br />
still feel dissatisfied with the results you may<br />
send a written copy of the complaint to:<br />
Minnesota Office of Higher Education<br />
1450 Energy Park Drive, Suite 350,<br />
St. Paul, MN 55108<br />
and/or<br />
Accrediting Council for Independent<br />
Colleges and Schools (ACICS), 750 First<br />
Street NE, Suite 980, Washington, DC<br />
20002-4241 Telephone: 202-336-6780<br />
ARBITRATION<br />
Every student and <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota agrees that any dispute or claim<br />
between the student and <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota (or any company<br />
affiliated with <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota, or any of its officers, directors,<br />
trustees, employees or agents) arising out of or<br />
relating to a student’s enrollment or attendance<br />
at <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
101
whether such dispute arises before, during, or<br />
after the student’s attendance and whether the<br />
dispute is based on contract, tort, statute, or<br />
otherwise, shall be, at the student’s or <strong>The</strong> <strong>Art</strong><br />
<strong>Institutes</strong> International Minnesota’s election,<br />
submitted to and resolved by individual binding<br />
arbitration pursuant to the terms described<br />
herein. This policy, however, is not intended to<br />
modify a student’s right, if any, to file a grievance<br />
with any state educational licensing agency.<br />
If a student decides to initiate arbitration, the<br />
student may select either, JAMS or the National<br />
Arbitration Forum (“NAF”) to serve as the<br />
arbitration administrator pursuant to its rules<br />
of procedure. If <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota intends to initiate arbitration, it will<br />
notify the student in writing by regular mail<br />
at the student’s latest address on file with <strong>The</strong><br />
<strong>Art</strong> <strong>Institutes</strong> International Minnesota, and the<br />
student will have 20 days from the date of the<br />
letter to select one of these organizations as the<br />
administrator. If the student fails to select an<br />
administrator within that 20-day period, <strong>The</strong> <strong>Art</strong><br />
<strong>Institutes</strong> International Minnesota will select one.<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota agrees<br />
that it will not elect to arbitrate any undividable<br />
claim of less than the relevant jurisdictional<br />
threshold that a student may bring in small<br />
claims court (or in a similar court of limited<br />
jurisdiction subject to expedited procedures).<br />
If that claim is transferred or appealed to<br />
a different court, however, or if a student’s<br />
claim exceeds than the relevant jurisdictional<br />
threshold <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota reserves the right to elect arbitration<br />
and, if it does so, each student agrees that the<br />
matter will be resolved by binding arbitration<br />
pursuant to the terms of this Section.<br />
If either a student or <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota chooses arbitration,<br />
neither party will have the right to a jury trial,<br />
to engage in discovery, except as provided in<br />
the applicable arbitration rules, or otherwise<br />
to litigate the dispute or claim in any court<br />
(other than in small claims or similar court, as<br />
set forth in the preceding paragraph, or in an<br />
action to enforce the arbitrator’s award). Further,<br />
a student will not have the right to participate<br />
as a representative or member of any class of<br />
claimants pertaining to any claim subject to<br />
arbitration. <strong>The</strong> arbitrator’s decision will be final<br />
and binding. Other rights that a student or <strong>The</strong><br />
<strong>Art</strong> <strong>Institutes</strong> International Minnesota would have<br />
in court also may not be available in arbitration.<br />
<strong>The</strong> arbitrator shall have no authority to arbitrate<br />
claims on a class action basis, and claims<br />
brought by or against a student may not be<br />
joined or consolidated with claims brought by<br />
or against any other person. Any arbitration<br />
hearing shall take place in the federal judicial<br />
district in which the student resides. Upon a<br />
student’s written request, <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota will pay the filing fees<br />
charged by the arbitration administrator, up to<br />
a maximum of $3,500 per claim. Each party will<br />
bear the expense of its own attorneys, experts<br />
and witnesses, regardless of which party prevails,<br />
unless applicable law gives a right to recover<br />
any of those fees from the other party. If the<br />
arbitrator determines that any claim or defense is<br />
frivolous or wrongfully intended to oppress the<br />
other party, the arbitrator may award sanctions<br />
in the form of fees and expenses reasonably<br />
incurred by the other party (including arbitration<br />
administration fees, arbitrators’ fees, and attorney,<br />
expert and witness fees), to the extent such<br />
fees and expenses could be imposed under<br />
Rule 11 of the Federal Rules of Civil Procedure.<br />
<strong>The</strong> Federal Arbitration Act (FAA), 9 U.S.C. §§ 1,<br />
et seq., shall govern this arbitration provision.<br />
This arbitration provision shall survive the<br />
termination of a student’s relationship with<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota. If a<br />
student has a question about the arbitration<br />
administrator mentioned above, the student can<br />
contact them as follows: JAMS, 45 Broadway,<br />
28th Floor, New York, NY, 10006, http://www.<br />
jamsadr.com, 8003525267; National Arbitration<br />
Forum, P.O. Box 50191, Minneapolis, MN,<br />
55405, www.arbforum.com, 800-474-2371.<br />
THE ART INSTITUTES<br />
INTERNATIONAL MINNEOSTA<br />
ANTI-HAZING POLICY<br />
Hazing involving <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minneosta students or student groups is strictly<br />
prohibited. Hazing is defined as any action<br />
or situation that recklessly or intentionally<br />
endangers the mental or physical health or<br />
safety of a student for the purpose of initiation<br />
or admission into or affiliation with any club<br />
or organization operating under the sanction<br />
of an institution of higher education.<br />
For purposes of this definition, any activity as<br />
described in this definition that the initiation<br />
or admission into or affiliation with a club or<br />
organization is directly or indirectly conditioned<br />
shall be presumed to be “forced” activity, the<br />
willingness of an individual to participate in<br />
such activity notwithstanding. This policy is<br />
applicable to all students and members of a<br />
student club or organization at <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota. Every student and<br />
member of a student club or organization is<br />
responsible for complying with this policy.<br />
Individuals and/or student clubs that force,<br />
require, and/or endorse violations will be held<br />
directly responsible through the College’s<br />
student conduct process and if appropriate,<br />
through local authorities, which may pursue<br />
criminal action. Students who wish to make a<br />
complaint under this policy should contact the<br />
Dean of Student Affairs located at 209 Pence; or<br />
call 612.656.6865. <strong>The</strong> negligence or consent<br />
of a student or any assumption of risk by the<br />
student is not a defense to an action brought<br />
pursuant to this policy. Student club activities<br />
or programs must not interfere with the rights<br />
and activities of others and should always<br />
reflect the best interests of the members of<br />
the organization it represents and the College<br />
community as a whole. In all cases of alleged<br />
violations of this policy, faculty and staff advisors<br />
and the national/international headquarters, if<br />
applicable, of any organization will be notified.<br />
DRUG-FREE WORKPLACE<br />
AND CAMPUS<br />
<strong>The</strong> use of illegal drugs and the abuse of<br />
alcohol on the campus of <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International or in facilities controlled by the<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International are prohibited<br />
by college regulations and are incompatible<br />
with the <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
goal of providing a healthy educational<br />
environment for students, faculty, staff and<br />
guests. <strong>The</strong> following information is provided<br />
in compliance with the Drug-Free Schools and<br />
Communities Act Amendments of 1989.<br />
Effects of Drugs and Alcohol<br />
Although individuals often use drugs and alcohol<br />
to achieve a variety of effects on mind and<br />
body that are found to be temporarily useful or<br />
pleasurable, drugs can be highly addictive and<br />
injurious. A person can pay a price in terms of his<br />
or her physical, emotional, and social health.<br />
This price can be paid in a number of ways.<br />
<strong>The</strong> risk of contracting sexually transmitted<br />
diseases, including AIDS, is increased through<br />
unwanted or unprotected sex when one is<br />
under the influence of drugs or alcohol. Drugs<br />
can be the trigger for violent crime. Economic<br />
and legal problems usually follow directly when<br />
one tries to support a drug habit by resorting<br />
to crime. <strong>The</strong> dependence, illness, loss of job,<br />
and loss of family or friends that can result from<br />
drug or alcohol use and abuse can be tragic.<br />
In keeping with the mission of <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International and the requirements of state and<br />
federal law, <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International has<br />
adopted this program to ensure a drug-free<br />
campus and workplace and to prevent the use of<br />
controlled substances and the abuse of alcohol.<br />
Health Risks Associated with the Use of Alcohol<br />
Short Term Risks<br />
• Increased risks of accidents and injuries<br />
• Alcohol-related traffic accidents (the<br />
leading cause of death for teens)<br />
• Alcohol slows reaction time, decreases<br />
muscle coordination, and impairs vision<br />
• Fatal overdose<br />
• Unconsciousness or blackout<br />
• Death by aspiration of vomit<br />
• Nausea<br />
• Gastritis<br />
Long-Term Risks<br />
• Increased blood pressure<br />
• Increased risk of heart attack<br />
• Brain damage resulting in<br />
permanent psychosis<br />
• Cancer of the mouth, esophagus or stomach<br />
• Liver damage (cirrhosis, alcohol<br />
hepatitis, cancer)<br />
• Ulcers and Gastritis<br />
• Pancreatitis<br />
• Birth defects<br />
• In males-testicular atrophy<br />
and breast enlargement<br />
• In females—increased risk of breast cancer<br />
• Prolonged, excessive drinking can shorten<br />
life span by ten to twelve years.<br />
Health Risks Associated with the Use of Drugs<br />
Amphetamines (Speed, Uppers)<br />
• Malnutrition<br />
• Hallucinations<br />
• Dependence, psychological<br />
and sometimes physical<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
• Deliriants (Aerosols, Lighter<br />
Fluid, Paint Thinner)<br />
• Permanent damage to lungs,<br />
brain, liver, bone marrow<br />
• Loss of coordination, confusion,<br />
hallucinations<br />
• Overdose causing convulsions, death<br />
• Depressants (Barbiturates,<br />
Tranquilizers, Methaqualone)<br />
• Confusion, depression, loss of coordination<br />
• Dependence, physical and psychological<br />
• Coma, death (caused by overdose)<br />
• Can be lethal when combined with alcohol<br />
• Hallucinogens (LSD, PCP, DMT, STP, Mescaline)<br />
• Hallucinations, panic, irrational<br />
behaviors (which can lead to increased<br />
risk of accidents, injuries)<br />
• Tolerance overdose leading to<br />
convulsions, coma, death<br />
• Possible birth defects in children of LSD users<br />
• Intravenous Drug Use<br />
• Places one at risk for HIV infection (the virus<br />
causing AIDS) when needles are shared<br />
• Marijuana and Hashish<br />
• Chronic bronchitis<br />
• Decreased vital capacity<br />
• Increased risk of lung cancer<br />
• In men lower levels of testosterone and<br />
increase in abnormal sperm count<br />
• Stimulants (Cocaine)<br />
• Painful nosebleeds and nasal erosion<br />
• Intense “downs” that result in physical<br />
and/or emotional discomfort<br />
• Tolerance and physical<br />
dependence can develop<br />
• Narcotics (Heroin, Morphine, Codeine, Opium)<br />
• Malnutrition<br />
• Hepatitis<br />
• Loss of judgment and serf-control leading<br />
to increased risk of accidents, injuries<br />
• Dependence<br />
• Overdose leading to convulsions, coma, death<br />
Sanctions<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International, in all of its<br />
actions, seeks to uphold local, state and federal<br />
laws. Insofar as permitted by these laws, the<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International will apply<br />
sanctions that could lead to a student being<br />
fined, suspended or expelled or an employee<br />
being disciplined, suspended or dismissed for<br />
violation of the <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
standards of conduct. Students and employees<br />
may also be referred for prosecution. Disciplinary<br />
sanctions may include the completion of an<br />
appropriate rehabilitation program, at the<br />
student’s or employee’s expense, if necessary.<br />
Federal and Minnesota State Sanctions<br />
Minnesota criminal statutes provide for drug<br />
offense penalties in relation to the nature of the<br />
offense, the drug involved, whether the offense<br />
is a first or subsequent offense, and in some<br />
cases, the amount of the drug involved.<br />
Whoever proximately causes great bodily harm<br />
by, directly or indirectly, unlawfully selling,<br />
giving away, bartering, delivering, exchanging,<br />
distributing, or administering a controlled<br />
substance classified in schedule I or II (includes<br />
cocaine, heroin, morphine, hallucinogens,<br />
etc.) may be sentenced to imprisonment for not<br />
more than ten years or to payment of a fine<br />
of not more than $20,000, or both.<br />
Drug trafficking (selling, manufacturing or<br />
possessing large quantities of illegal drugs)<br />
carries minimum mandatory prison terms and<br />
fines under Minnesota law as noted below:<br />
• Sale of cocaine, heroin or methamphetamine<br />
(>10 grams) or any narcotic other than<br />
cocaine, heroin or methamphetamine<br />
(> 50 grams) or hallucinogens (>50<br />
grams) or marijuana (>50 kilograms)<br />
• Possession of cocaine, heroin or<br />
methamphetamine (>25 grams) or any<br />
narcotic other than cocaine, heroin<br />
or methamphetamine (> 500 grams)<br />
or hallucinogens (>500) grams or<br />
marijuana of (>100 kilograms)<br />
• Manufactures any amount of<br />
methamphetamine<br />
First Degree<br />
Imprisonment not more than 30<br />
years or to a payment of a fine not<br />
more that $1,000,000, or both<br />
• Sale of cocaine, heroin or methamphetamine<br />
(>3 grams) or any narcotic other than<br />
cocaine, heroin or methamphetamine<br />
(> 10 grams) or hallucinogens (>10<br />
grams) or marijuana (>25 kilograms)<br />
• Possession of cocaine, heroin or<br />
methamphetamine (>6 grams) or<br />
narcotic other than cocaine, heroin<br />
or methamphetamine (> 50 grams)<br />
or hallucinogens (>50 grams) or<br />
marijuana (>50 kilograms)<br />
Second Degree<br />
Imprisonment not more than 25<br />
years or to a payment of a fine not<br />
more than $500,000 or both.<br />
• Sale of cocaine, heroin or methamphetamine<br />
or any narcotic other than cocaine,<br />
heroin or methamphetamine (> 10<br />
grams) or hallucinogens (> 10 doses)<br />
or marijuana (>5 kilograms)<br />
• Possession of cocaine, heroin or<br />
methamphetamine (>3 grams) or<br />
narcotic other than cocaine, heroin<br />
or methamphetamine (> 10 grams)<br />
or hallucinogens (>50 doses) or<br />
marijuana (>10 kilograms)<br />
Third Degree<br />
Imprisonment not more than 20<br />
years or to a payment of a fine not<br />
more than $250,000 or both.<br />
• Sale of any narcotic other than marijuana<br />
or sale of marijuana in a school zone,<br />
park zone, or public housing zone<br />
• Possession of hallucinogens (>10<br />
doses) or any narcotic other than<br />
marijuana, with the intent to sell<br />
Fourth Degree<br />
Imprisonment not more than 15<br />
years or to a payment of a fine not<br />
more than $100,000 or both.<br />
• Sale of marijuana or any<br />
controlled substance<br />
• Possession of any narcotics<br />
Fifth Degree<br />
Imprisonment not more than 5<br />
years or to a payment of a fine not<br />
more than $10,000 or both.<br />
• Mandatory sentences increase<br />
in proportion to quantity.<br />
Driving under the influence of alcohol or<br />
drugs carries the following penalties:<br />
• First conviction: Fine of no less than $300 nor<br />
more than $1,000 and imprisonment for not<br />
less than 10 days no more than 12 months.<br />
• Second conviction: Fine of $600 to<br />
$1000, prison for not less than 90 days<br />
• Third or subsequent conviction: Fine of $1000<br />
to $5000, prison for not less than 120 days<br />
Additional monetary penalties may also<br />
be imposed to compensate victims.<br />
Furnishing alcoholic beverages to, and purchase<br />
or possession of alcoholic beverages by any<br />
person under the age of 21 is prohibited<br />
by Minnesota law. <strong>The</strong> sentence for the first<br />
conviction is 30 days imprisonment, a $300<br />
fine, or both. In addition to criminal penalties,<br />
anyone who furnishes alcohol to an underage<br />
person, knowing that such person will soon<br />
be driving, may become liable for injuries or<br />
damages caused by the underage drinking driver.<br />
Additional sanctions exist under Minnesota<br />
law for drug and alcohol-related offenses<br />
including denial of student loans and grants,<br />
ineligibility to participate in home loan<br />
and other assistance programs, and denial<br />
or revocation of professional licenses.<br />
Federal penalties and sanctions for<br />
illegal possession of a controlled<br />
substance include the following:<br />
• First conviction: up to 1 year in prison,<br />
fine of $1,000 to $100,000, or both;<br />
• Second conviction: at least 15 days<br />
and up to 2 years imprisonment,<br />
$5,000 to $250,000 fine, or both;<br />
• After two drug convictions: at least 90<br />
days and up to 3 years in prison, $5,000<br />
to $250,000 fine, or both. Special federal<br />
sentencing provisions for possession of crack<br />
cocaine include a mandatory prison term<br />
of at least 5 years and up to 20 years, fine of<br />
up to $250,000, or both, for a first conviction<br />
if the amount of crack exceeds 5 grams,<br />
for a second conviction if amount exceeds<br />
3 grams, and for a third or subsequent<br />
conviction if the amount exceeds 1 gram.<br />
Additional federal sanctions may also apply<br />
including forfeiture of vehicles used to<br />
transport controlled substances, denial of<br />
federal benefits including student loans,<br />
grants, and contracts and denial or revocation<br />
of certain federal licenses and benefits.<br />
103
Convictions for Drug-Related Offenses<br />
Any student convicted of any drug-related<br />
criminal statute must notify the Dean of Student<br />
Affairs, in writing, no later than five (5) days<br />
after such conviction regardless of where the<br />
offense occurred. This is because under federal<br />
and state laws, any student convicted of a<br />
drug-related felony offense must be denied<br />
all federal and state assistance, including Pell<br />
Grants and Minnesota State Grants. However,<br />
a criminal conviction shall not be necessary to<br />
find that a student has violated these standards<br />
of conduct, and <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota need not, and ordinarily will not,<br />
defer its own actions and sanctions pending<br />
the outcome of any criminal proceeding.<br />
Danger Signals Indicating a<br />
Drug or Alcohol Problem<br />
• Following is a listing of classic danger<br />
signals that may indicate the presence<br />
of a drug or alcohol problem:<br />
• Abrupt changes in mood or attitude<br />
• Decreased efficiency at work or at school<br />
• Frequent absences, tardiness,<br />
and/or early departures<br />
• Relationship problems with family,<br />
friends, and co-workers<br />
• Unusual outbursts of anger and hostility<br />
• Social withdrawal<br />
Counseling<br />
If you observe any of these changes in yourself<br />
or another student, you are encouraged to talk<br />
with a Counselor in the Office of Student Affairs.<br />
Abuse of alcohol or drugs can lead to<br />
dependency and addiction, with serious<br />
con¬sequences for personal health and overall<br />
quality of life. <strong>The</strong>re are drug and alcohol<br />
counseling, treatment, and rehabilitation<br />
facilities available in our area where<br />
students and employees may seek advice<br />
and treatment. <strong>The</strong> College Counselor can<br />
refer you to one that meets your needs.<br />
Twin Cities Area Resources<br />
<strong>The</strong>re are also organizations that may be<br />
contacted for help. <strong>The</strong> National Institute on Drug<br />
Abuse Hotline (1.800.662.4357) is available from<br />
8:00 a.m. to 2:00 a.m., Monday through Friday,<br />
and from 11:00 a.m. to 2:00 a.m. on weekends.<br />
Additional Sources of Information:<br />
<strong>The</strong> Alcohol and Drug Information Line<br />
800-729-6686<br />
<strong>The</strong> National Institute on Drug Abuse Hotline<br />
800-662-HELP<br />
<strong>The</strong> National Institute on Drug Abuse<br />
Workplace Helpline<br />
800-843-4971<br />
<strong>The</strong> National Clearinghouse for Alcohol and<br />
Drug Information<br />
301-468-2600<br />
Cocaine Information<br />
800-COCAINE<br />
Hennepin County Addiction Clinic<br />
612-347-7600<br />
Minneapolis Police (non-emergency)<br />
612-348-2345<br />
Crisis Numbers<br />
Crisis Connection (24-hours)<br />
612-379-6363<br />
Rape & Sexual Abuse Center (24-hours)<br />
612-825-HELP<br />
Minnesota Coalition for Battered Women (24-hours)<br />
651-646-0994<br />
Ramsey County Social Services (24-hour)<br />
651-290-8999<br />
Local Hospitals<br />
Abbott Northwestern Hospital<br />
612-863-4000<br />
Fairview –University Medical Center:<br />
Riverside Campus: 612-672-6000<br />
University Campus: 612-273-3000<br />
Hennepin County Medical Center<br />
612-347-2121<br />
Students under the Influence<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
promotes a healthy and safe educational<br />
environment. All referrals requiring immediate<br />
intervention with an intoxicated/under the<br />
influence student will be directed to appropriate<br />
person. Students who are considered to be<br />
under the influence of alcohol or mood-altering<br />
drugs will be asked to leave the premises<br />
immediately and may face disciplinary action.<br />
<strong>The</strong> Academic Director and the counselor<br />
will assess the student’s condition. If deemed<br />
necessary, the student will go before the<br />
Hearing Officer for further disciplinary action<br />
that could possibly result in suspension<br />
or termination from Ai Minnesota.<br />
THE ART INSTITUTES<br />
INTERNATIONAL MINNESOTA<br />
POLICIES TO COMPLY WITH<br />
THE HIGHER EDUCATION<br />
OPPORTUNITY ACT OF 2008<br />
<strong>The</strong> unauthorized distribution of copyrighted<br />
material, including unauthorized peer-to-peer<br />
file sharing, may subject students and individuals<br />
to civil and criminal liabilities. Almost all of<br />
the music, movies, television shows, software,<br />
games and images found on the Internet are<br />
protected by federal copyright law. <strong>The</strong> owner<br />
of the copyright in these works has the right<br />
to control their distribution, modification,<br />
reproduction, public display and public<br />
performance. It is generally illegal therefore<br />
to use file sharing networks to download and<br />
share copyrighted works without the copyright<br />
owner’s permission unless “fair use” or another<br />
exemption under copyright law applies.<br />
Fair use under the federal Copyright Act allows<br />
the use without permission of copyrighted<br />
material for the purpose of criticism, comment,<br />
news reporting or teaching under certain limited<br />
circumstances. <strong>The</strong>re is no blanket exception<br />
from liability for students or employees of<br />
educational institutions, however, and whether<br />
the use of copyrighted material without<br />
permission falls within “fair use” or one of the<br />
other exceptions in the Act depends on a very<br />
detailed, case-by-case analysis of various factors.<br />
Students should be aware that sharing music,<br />
videos, software and other copyrighted materials<br />
is very likely not to be considered a “fair use”<br />
and therefore may be a violation of the law.<br />
A violation of the institution’s policy for use of<br />
its information technology system can result in<br />
termination of network access for the student<br />
and/or other disciplinary action including<br />
removal of the student from the institution.<br />
Moreover, there are severe civil and criminal<br />
penalties for copyright infringement under<br />
federal law. A copyright owner is entitled to<br />
recover actual damages and profits resulting<br />
from an infringement, but also may recover<br />
statutory damages ranging from $750 to $30,000<br />
per work for a non-willful infringement and up<br />
to $150,000 for a willful infringement, even if<br />
there is no proof of actual damages, in addition<br />
to court costs and reasonable attorneys’ fees. <strong>The</strong><br />
government also can file criminal charges that<br />
can result in fines and imprisonment. <strong>The</strong> <strong>Art</strong><br />
<strong>Institutes</strong> International Minnesota’s policies in<br />
regard to copyright infringement via the Internet<br />
prohibit the illegal downloading or unauthorized<br />
distribution of copyrighted materials using the<br />
institution’s information technology system.<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota’s<br />
policies prohibit use of THE ART INSTITUTES<br />
INTERNATIONAL MINNESOTA’S computer<br />
network to engage in illegal copying or<br />
distribution of copyrighted works such as by<br />
unauthorized peer-to-peer file sharing (i.e.,<br />
the sharing of copyrighted works, typically in<br />
digital or electronic files, without permission.<br />
NO HARRASSMENT POLICY<br />
<strong>The</strong> <strong>Art</strong> Institute International Minnesota is<br />
committed to providing workplaces and learning<br />
environments that are free from harassment on<br />
the basis of any protected classification including,<br />
but not limited to race, sex, gender, color, religion,<br />
sexual orientation, age, national origin, disability,<br />
medical condition, marital status, veteran<br />
status, genetic marker or on any other basis<br />
protected by law. Such conduct is unprofessional,<br />
unproductive, illegal, and generally considered<br />
bad for business. Consequently, all conduct<br />
of this nature is expressly prohibited,<br />
regardless of whether it violates any law.<br />
Definition of Sexual Harassment<br />
Sexual harassment consists of unwelcome<br />
sexual advances, requests for sexual favors,<br />
sexual violence or other verbal or physical<br />
conduct of a sexual nature where:<br />
1. Submission to such conduct is an explicit<br />
or implicit term or condition of a person’s<br />
status in a course, program or activity or in<br />
admission, or in an academic decision;<br />
2. Submission to or rejection of such conduct is<br />
used as a basis for an academic decision; or<br />
3. Such conduct has the purpose or effect of<br />
unreasonably interfering with an individual’s<br />
work or academic performance or creating<br />
an intimidating, hostile, or offensive<br />
work or educational environment.<br />
Sexual violence is considered to be a form of<br />
sexual harassment and is defined as physical<br />
sexual acts perpetrated against a person’s will or<br />
where a person is incapable of giving consent<br />
due to the victim’s use of drugs or alcohol.<br />
Other examples of sexual harassment<br />
include, but are not limited to: unwanted<br />
sexual advances; demands for sexual favors<br />
in exchange for favorable treatment; verbal<br />
abuse of a sexual nature; graphic commentary<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
about an individual’s body, sexual prowess,<br />
or sexual deficiencies; leering; whistling;<br />
touching; pinching; assault; coerced sexual acts;<br />
suggestive, insulting or obscene comments<br />
or gestures; stalking; and displaying sexually<br />
suggestible objects or pictures. <strong>The</strong> <strong>Art</strong><br />
<strong>Institutes</strong> International Minnesota prohibits<br />
all conduct of this nature whether or not<br />
such conduct violates any applicable laws.<br />
Other Forms of Harassment<br />
Verbal abuse, insulting comments and<br />
gestures, and other harassing conduct are also<br />
forbidden under this policy when directed<br />
at an individual because of his or her race,<br />
color, sex, sexual orientation, familial status,<br />
age, religion, ethnic origin, genetic marker<br />
or disability. It is the responsibility of each<br />
employee and each student to conduct himself<br />
or herself in a professional manner at all<br />
times and to refrain from such harassment.<br />
COMPLAINT PROCEDURE<br />
Students who feel they have been harassed<br />
should follow the Student Grievance Procedure<br />
for Internal Complaints of Harassment and<br />
Discrimination (the “Student Grievance<br />
Procedure”). Students who have been subjected<br />
to sexual violence should also review the Policy<br />
Concerning Sexual Violence and Programs and<br />
Procedures Regarding Sexual Assault (available<br />
in the Student Affairs Office). Regardless if a<br />
complaint is filed under the Student Grievance<br />
Procedure, promptly after learning of such<br />
alleged conduct, <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota will conduct an investigation for the<br />
purpose of determining whether prohibited<br />
harassment has occurred. Efforts will be made to<br />
ensure confidentiality to the extent consistent<br />
with the goal of conducting an appropriate<br />
investigation. Students who initiate or participate<br />
in such investigations in good faith will be<br />
protected against subsequent harassment and<br />
school-related retaliation. If an investigation<br />
confirms the allegations, <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota will take prompt<br />
corrective action, which may include discipline,<br />
up to and including immediate dismissal.<br />
THE ART INSTITUTES<br />
INTERNATIONAL MINNESOTA<br />
POLICY CONCERNING<br />
SEXUAL VIOLENCE<br />
Sexual violence refers to physical sexual acts<br />
perpetrated against a person’s will or where<br />
a person is incapable of giving consent due<br />
to the victim’s use of drugs or alcohol. Sexual<br />
violence includes rape, sexual assault, sexual<br />
battery and sexual coercion. Sexual violence is<br />
considered a form of sexual harassment, and<br />
is therefore a form of sex discrimination. Acts<br />
involving sexual violence, sexual harassment or<br />
sex discrimination are not tolerated by <strong>The</strong> <strong>Art</strong><br />
<strong>Institutes</strong> International. Complaints of sexual<br />
violence should be made to Pam Boersig,<br />
Dean of Student Affairs 800 Hennepin Avenue<br />
Minneapolis, MN 55402 612-656-6865 or Pat<br />
Chen, Director of Human Resources 15 South 9th<br />
Street Minneapolis, MN 55402 612-656-6848.<br />
Upon learning of possible sexual violence<br />
involving a student, <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong><br />
International Minnesota will take immediate<br />
action to investigate or otherwise determine what<br />
happened. Such action may include, but is not<br />
limited to, speaking with the alleged victim, the<br />
alleged perpetrator and other potential witness<br />
as appropriate and reviewing other evidence<br />
such as calendars, videos, phone records, etc.<br />
If <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
determines that sexual violence may have<br />
occurred, <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota will take steps proactively designed<br />
to promptly and effectively end the sexual<br />
violence or the threat of sexual violence,<br />
prevent its recurrence, and address its effects<br />
regardless of whether the alleged actions<br />
are subject to criminal investigation.<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota will<br />
use good faith efforts to protect the alleged<br />
victim from any hostile environment at the<br />
school and any subsequent harassment or<br />
retaliation. Such efforts may occur prior to the<br />
outcome of the investigation and may include:<br />
1. Reporting any subsequent harassment or<br />
retaliation to the Dean of Student Affairs<br />
or the Director of Human Resources<br />
2. Providing an escort to ensure the<br />
alleged victim can move safely<br />
between classes and activities<br />
3. Ensuring that the alleged victim<br />
and the alleged perpetrator do<br />
not attend the same classes<br />
4. Providing referral to counseling<br />
services or providers<br />
5. Providing academic support<br />
services, such as tutoring<br />
6. Arranging for the victim to re-take a course<br />
or withdraw from a class without penalty.<br />
DISCIPLINARY ACTIONS<br />
AND SANCTIONS<br />
On-campus disciplinary procedures against<br />
students will be in accordance with <strong>The</strong> <strong>Art</strong><br />
<strong>Institutes</strong> International Minnesota’s published<br />
Student Code of Conduct and the Student<br />
Grievance Procedure for Internal Complaints<br />
of Discrimination and Harassment. Both the<br />
accuser and the accused are entitled to have<br />
others present during a disciplinary proceeding.<br />
Both will be informed of the outcome of any<br />
campus disciplinary proceeding. For this purpose,<br />
the outcome of a disciplinary proceeding<br />
means only <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International<br />
Minnesota’s final determination with respect<br />
to the alleged sexual offense and any sanction<br />
that is imposed against the accused. Sanctions,<br />
which may be imposed following a final<br />
determination of a disciplinary proceeding<br />
regarding rape, acquaintance rape, or other<br />
forcible or non-forcible sex offenses, may include<br />
warning, probation, suspension or dismissal.<br />
Students who have been subjected to sexual<br />
violence are encouraged to review the No<br />
Harassment Policy, the Non-Discrimination<br />
Policy, the Student Grievance Procedure<br />
for Internal Complaints of Discrimination<br />
and Harassment and the Programs and<br />
Procedures Regarding Sexual Assault<br />
(available in the Student Affairs Office).<br />
105
SCHOOL<br />
CALENDAR<br />
ACADEMIC CALENDAR<br />
QUARTER START GRADUATION QUARTER END<br />
Fall <strong>2011</strong> October 3, <strong>2011</strong> December 16, <strong>2011</strong> December 17, <strong>2011</strong><br />
Fall II <strong>2011</strong> November 10, <strong>2011</strong> December 16, <strong>2011</strong> December 17, <strong>2011</strong><br />
Winter <strong>2012</strong> January 9, <strong>2012</strong> March 24, <strong>2012</strong><br />
Winter II <strong>2012</strong> February 16, <strong>2012</strong> March 24, <strong>2012</strong><br />
Spring <strong>2012</strong> April 2, <strong>2012</strong> June 16, <strong>2012</strong> June 17, <strong>2012</strong><br />
Spring II <strong>2012</strong> May 10, <strong>2012</strong> June 16, <strong>2012</strong> June 17, <strong>2012</strong><br />
Summer <strong>2012</strong> July 9, <strong>2012</strong> September 22, <strong>2012</strong><br />
Summer <strong>2012</strong> August 16, <strong>2012</strong> September 22, <strong>2012</strong><br />
HOLIDAYS AND VACATIONS<br />
Thanksgiving Holiday Wednesday, November 23 - 25, <strong>2011</strong><br />
December Holiday Friday, December 23, <strong>2011</strong><br />
Christmas Holiday Monday, December 26, <strong>2011</strong><br />
New Year’s Eve Day* Friday, December 30, <strong>2011</strong><br />
New Year’s Day* Friday, December 30, <strong>2011</strong><br />
Martin Luther King Jr. Day Monday, January 16, <strong>2012</strong><br />
President’s Day* Friday, February 24, <strong>2011</strong><br />
Good Friday Friday, April 6, <strong>2011</strong><br />
Memorial Day Monday, May 28, <strong>2011</strong><br />
Independence Day Wednesday, July 4, <strong>2012</strong><br />
Labor Day Monday, September 5, <strong>2012</strong><br />
* Some school holidays do not fall on actual holiday dates
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota<br />
15 South 9th Street<br />
Minneapolis, MN 55402-3137<br />
1.800.777.3643 or 612.332.3361<br />
create.aii.edu/minneapolis<br />
SCHOOL<br />
MAP<br />
107
TUITION AND FEES<br />
Each school quarter is 11 weeks in duration. An application fee of $50 is<br />
to be submitted with the Application for Admissions. <strong>The</strong> tuition deposit<br />
fee of $100 is due within 10 days after the Enrollment Agreement is<br />
signed. <strong>The</strong> tuition charge shown above is subject to adjustment each<br />
academic year. Special U.S. and overseas trips are voluntary and are not<br />
Advertising<br />
Supplies/Texts: $125/month<br />
Audio Production<br />
Supplies/Texts: $125/month<br />
<strong>The</strong> <strong>Art</strong> of Cooking<br />
Supplies/Texts: $50/month<br />
Baking & Pastry<br />
Supplies/Texts: $50/month<br />
Tuition is charged at $481.00 per credit (with an average of 16 credits per quarter). <strong>The</strong> tuition charges are subject to change each academic year.<br />
<strong>The</strong> $100 Enrollment Fee is refundable upon cancellation. Tuition and fees applicable to <strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota’s programs (as of<br />
October 1, <strong>2011</strong>) are as follows:<br />
Advertising<br />
Audio<br />
Production<br />
<strong>The</strong> <strong>Art</strong> of<br />
Cooking<br />
Baking &<br />
Pastry<br />
Baking &<br />
Pastry Culinary <strong>Art</strong>s<br />
Culinary<br />
Management<br />
Design<br />
Management<br />
Digital Film<br />
& Video<br />
Production<br />
Fashion &<br />
Retail<br />
Management<br />
Degree Bachelor’s Bachelor’s Diploma Diploma Associate’s Associate’s Bachelor’s Bachelor’s Bachelor’s Bachelor’s<br />
Number of Credits 180 180 56 50 90 90 180 180 180 180<br />
Enrollment Fee* $100 $100 $100 $100 $100 $100 $100 $100 $100 $100<br />
Application Fee* $50 $50 $50 $50 $50 $50 $50 $50 $50 $50<br />
Digital Resource Fee **** $2,300 $2,300 $550 $550 $1,450 $1,450 $2,450 $2,300 $2,300 $2,300<br />
Tuition/Quarter<br />
(16 credits/quarter)<br />
$7,696 $7,696 $7,696 $7,696 $7,696 $7,696 $7,696 $7,696 $7,696 $7,696<br />
Starting Kit (estimated)*** $500 $1,200 $825 $825 $835 $835 $825 $500 $700 $370<br />
Culinary Lab Fees Costs/Credit** - - $50 $50 $50 $50 $50 - - -<br />
Culinary Lab Credits/Program** - - 44 38 44 44 58 - - -<br />
Program Totals**: $89,030 $89,030 $29,836 $26,100 $47,090. $47,090 $92,080 $89,030 $89,030 $89,030<br />
Graphic Design<br />
Hospitality<br />
Management<br />
Interior<br />
Planning with<br />
AutoCAD Interior Design<br />
Media<br />
<strong>Art</strong>s &<br />
Animation Photography<br />
Visual<br />
Effects &<br />
Motion<br />
Graphics<br />
Web Design &<br />
Interactive Media<br />
Degree Associate’s Bachelor’s Bachelor’s Associate’s Associate’s Bachelor’s Bachelor’s Bachelor’s Bachelor’s Associate’s Bachelor’s<br />
Number of Credits 92 180 180 96 96 180 180 180 180 92 180<br />
Enrollment Fee* $100 $100 $100 $100 $100 $100 $100 $100 $100 $100 $100<br />
Application Fee* $50 $50 $50 $50 $50 $50 $50 $50 $50 $50 $50<br />
Digital Resource Fee**** $1,200 $2,300 $2,300 $1,250 $1,250 $2,300 $2,300 $2,300 $2,300 $1,200 $2,300<br />
Tuition/Quarter<br />
(16 credits/quarter)<br />
Culinary <strong>Art</strong>s<br />
Supplies/Texts: $50/month<br />
Culinary Management<br />
Supplies/Texts: $125/month<br />
Design Management<br />
Supplies/Texts: $125/month<br />
Fashion & Retail Management<br />
Supplies/Texts: $125/month<br />
included in regular tuition and fees. <strong>The</strong> Starting Kit consists of the basic<br />
equipment, texts, and materials required for beginning each program.<br />
A list of the components of the Starting Kit is provided to each enrolled<br />
student. In addition to the Starting Kit, the estimated cost of consumable<br />
supplies, textbooks, and equipment by program are as follows:<br />
Graphic Design<br />
Supplies/Texts: $125/month<br />
Hospitality Management<br />
Supplies/Texts: $125/month<br />
Interior Design<br />
Supplies/Texts: $125/month<br />
Interior Planning with AutoCAD<br />
Supplies/Texts: $125/month<br />
Media <strong>Art</strong>s & Animation<br />
Supplies/Texts: $125/month<br />
Photography<br />
Supplies/Texts: $125/month<br />
Visual Effects & Motion Graphics<br />
Supplies/Texts: $125/month<br />
Web Design & Interactive Media<br />
Supplies/Texts: $125/month<br />
$7,696 $7,696 $7,696 $7,696 $7,696 $7,696 $7,696 $7,696 $7,696 $7,696 $7,696<br />
Starting Kit (estimated)*** $500 $500 $480 $1,050 $1,050 $1,050 $650 $1,200 $650 $500 $500<br />
Culinary Lab Fees Costs/Credit** - - $50 - - - - - - - -<br />
Culinary Lab Credits/Program** - - 28 - - - - - - - -<br />
Program Totals**: $45,602. $89,030 $90,430. $47,576 $47.576 $89,030 $89,030 $89,030 $89,030 $45,602 $89,030<br />
* <strong>The</strong> application and enrollment fees are paid by new and transfer students only.<br />
** Monthly consumable supplies included with the $50 per Culinary Lab Credit Fee. <strong>The</strong> lab fees will be treated as part of the tuition for refund purposes.<br />
*** Not including starting kit. <strong>The</strong> Program Total cost is based on the current credit hour rate. You only are charged for the credit hours you take each quarter.<br />
**** <strong>The</strong> Digital Resource Fee includes the cost of the digital textbook as well as other digital resources which are integrated into the course and vary by<br />
program. <strong>The</strong> fee includes all applicable taxes. This estimated fee assumes all courses require a digital resource; however currently not all courses use digital<br />
resources. Courses that include digital resources will be noted in the registration material and the fee will be charged automatically in addition to tuition. If<br />
a course does not use digital resources, the student remains responsible for purchasing the required text and materials. <strong>The</strong> digital resource fee is $50 per<br />
course.<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
ABOUT THE COLLEGE 2<br />
Introduction 2<br />
City and the College 3<br />
Course Requirements & Descriptions<br />
Advertising (B.S.) 6<br />
Audio Production (B.S.) 8<br />
Culinary Management (B.S.) 10<br />
Culinary <strong>Art</strong>s (A.A.S.) 12<br />
Baking & Pastry (A.A.S.) 14<br />
Baking & Pastry (D.) 16<br />
<strong>The</strong> <strong>Art</strong> of Cooking (D.) 18<br />
Design Management (B.S.) 20<br />
Digital Film & Video Production (B.S.) 22<br />
Fashion & Retail Management (B.S.) 24<br />
Fashion Retailing (D.) 26<br />
Graphic Design (B.S.) 28<br />
Graphic Design (A.A.S.) 30<br />
Hospitality Management (B.S.) 32<br />
Interior Design (B.S.) 34<br />
Interior Design (A.A.S.) 36<br />
Interior Planning<br />
with AutoCAD (A.A.S.) 38<br />
Media <strong>Art</strong>s & Animation (B.S.) 40<br />
Photography (B.F.A.) 42<br />
Digital Image Management (D.) 44<br />
Visual Effects & Motion Graphics (B.S.) 46<br />
Web Design & Interactive<br />
Media (B.S) 48<br />
Web Design & Interactive<br />
Media (A.A.S.) 50<br />
Web Design & Development (D.) 52<br />
Web Design & Interactive<br />
Communications 54<br />
Course Descriptions 56<br />
Faculty 74<br />
Administration 77<br />
Board of Trustees and Directors 79<br />
ADMISSIONS 80<br />
Admissions Requirements 80<br />
Enrollment Procedure 80<br />
International Admissions Policy 80<br />
Admissions Requirements for<br />
English Language Proficiency Policy 80<br />
Nonimmigrant Students 81<br />
Orientation 81<br />
Facilities and Equipment 81<br />
Placement Evaluations 81<br />
ACCUPLACER 81<br />
ACT 81<br />
SAT 81<br />
Hardware Specifications 81<br />
Non-Discrimination Policy 82<br />
STUDENT FINANCIAL SERVICES 82<br />
Book Process 82<br />
Non-Federal Refund Policy 82<br />
Buyer’s Right to Cancel 82<br />
Kit Return Policy 82<br />
Non-Payment of Charges<br />
Financial Aid 82<br />
Student Financial Assistance 83<br />
Suspension and Reinstatement<br />
of Financial Assistance 83<br />
Financial Assistance Student Appeal 83<br />
Student Financial Assistance 83<br />
Review Committee 83<br />
Student Appeal Procedure 83<br />
Veterans’ Information 83<br />
Scholarships & Grants 83<br />
ACADEMIC AFFAIRS 86<br />
Mission and Statement 86<br />
Learning Principles 86<br />
Academic Directors and<br />
AcademicPrograms 86<br />
Academic Advising 86<br />
Academic Achievement Center 86<br />
Interior Design Skills Center 86<br />
Library 86<br />
Registrar 86<br />
Attendance Policy 87<br />
Progress Academic Standards<br />
for Programs Study 88<br />
Satisfactory Academic Progress Policy 88<br />
Academic Probation 88<br />
Procedure for Appealing<br />
Academic Termination 89<br />
Grading 89<br />
Letter Grade Equivalent 89<br />
Grade Points 89<br />
Grade Point Computation 89<br />
Calculation of CGPA 90<br />
Quarter Credits 90<br />
Incomplete Grade Policy 90<br />
Grade Change Requests 90<br />
Transfer of Credit 91<br />
Transcripts 91<br />
Post Matriculation Credit Transfer 91<br />
Course Descriptions 91<br />
Level of Transfer Credits 91<br />
Grading 91<br />
CLEP & AP Scores 91<br />
Timeliness of Coursework 91<br />
Allowable Total Transfer of Credit 91<br />
Proficiency Testing 91<br />
Test Out Credit 91<br />
Registration 92<br />
Procedures 92<br />
Holds 92<br />
Registration Steps 92<br />
Official Schedules 92<br />
Schedule Adjustment Period 92<br />
Withdrawing from a Course 92<br />
Online Courses 93<br />
Online Courses 93<br />
Textbook Requirements<br />
for Online Courses 93<br />
Technology Requirements<br />
for Online Courses 93<br />
Refund Policy for Online Courses 93<br />
Course Scheduling,<br />
Sequencing, and Titles 93<br />
Course Numbering 93<br />
Academic Calendar 93<br />
Course Load 93<br />
Repeating Courses 93<br />
Transitional Studies 93<br />
Change of Program 93<br />
Leaves and External Transfers 93<br />
Transferring to Another<br />
EDMC School 93<br />
Withdrawing from College 93<br />
Special Leave Consideration/<br />
Readmissions Procedures 93<br />
Military Leave 94<br />
General Education 94<br />
General Education Requirements<br />
for AAS Degrees 94<br />
General Education Requirements<br />
INDEX<br />
for BS or BFA Degrees 94<br />
Additional Learning Experiences 94<br />
Study Trips 94<br />
Exhibition of Student Work 94<br />
Graduation 94<br />
Requirements for Graduation 94<br />
Final Quarter 94<br />
Criteria for Honors Designation 94<br />
Term GPA Honors Designation 94<br />
Portfolio Requirements 94<br />
Portfolio Review 94<br />
CAREER SERVICES 95<br />
Graduate Employment Assistance 95<br />
Student Employment Assistance 95<br />
Graduate Employment Information 95<br />
STUDENT AFFAIRS 95<br />
Student Clubs and Activities 95<br />
Student Support Services 95<br />
Disability Services 95<br />
Residence Life and<br />
Housing 95<br />
Independent Housing 96<br />
Health Insurance 96<br />
International Student Advising 96<br />
Student Code of Conduct 96<br />
Guiding Principles 96<br />
Scope 96<br />
Reach 96<br />
Responsibilities 96<br />
Sanctions 97<br />
Disciplinary Procedures 98<br />
Complaint 98<br />
Search of Student’s Property 98<br />
Notification and Determination<br />
of a Disciplinary Meeting 98<br />
Notification and Determination of<br />
a Disciplinary Hearing 98<br />
Disciplinary Panel 98<br />
Interim Suspension 98<br />
Appeal Procedures 99<br />
Academic Integrity Policy 99<br />
Student Grievance Procedure<br />
for Internal Complaints 99<br />
Educational Rights<br />
and Privacy Act 100<br />
Procedure to Inspect Records 100<br />
Disclosure of Educational Records 100<br />
Record of Requests for Disclosure 101<br />
Directory Information 101<br />
Correction of Educational Records 101<br />
Student Right to File Complaint 101<br />
Student Right to Know Act 101<br />
General Student<br />
Complaint Procedure 101<br />
Arbitration 101<br />
Anti Hazing Policy 102<br />
Drug Free School Policy 102<br />
Higher Education Act 104<br />
No Harrassment Policy 104<br />
Policy Concerning Sexual Violence 105<br />
SCHOOL CALENDAR 106<br />
SCHOOL MAP 107<br />
TUITION & FEES 108<br />
109
Yes, I have friends who are interested in learning more about<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota. Please send information on<br />
the program checked to my friend’s name below.<br />
Yes, I have friends who are interested in learning more about<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota. Please send information on<br />
the program checked to my friend’s name below.<br />
q Advertising (BS)<br />
q Audio Production (BS)<br />
q <strong>The</strong> <strong>Art</strong> of Cooking (D)<br />
q Baking & Pastry (AAS, D)<br />
q Culinary <strong>Art</strong>s (AAS)<br />
q Culinary Management (BS)<br />
q Design Management (BS)<br />
q Digital Film & Video Production (BS)<br />
q Digital Image Management (D)<br />
q Fashion Retailing (D)<br />
q Fashion & Retail Management (BS)<br />
q Graphic Design (BS, AAS)<br />
q Hospitality Management (BS)<br />
q Interior Design (BS, AAS)<br />
q Interior Planning with AutoCAD (AAS)<br />
q Media <strong>Art</strong>s & Animation (BS)<br />
q Photography (BFA)<br />
q Visual Effects & Motion Graphics (BS)<br />
q Web Design & Development (D)<br />
q Web Design & Interactive Communications(D)<br />
q Web Design & Interactive Media (BS)<br />
q Advertising (BS)<br />
q Audio Production (BS)<br />
q <strong>The</strong> <strong>Art</strong> of Cooking (D)<br />
q Baking & Pastry (AAS, D)<br />
q Culinary <strong>Art</strong>s (AAS)<br />
q Culinary Management (BS)<br />
q Design Management (BS)<br />
q Digital Film & Video Production (BS)<br />
q Digital Image Management (D)<br />
q Fashion Retailing (D)<br />
q Fashion & Retail Management (BS)<br />
q Graphic Design (BS, AAS)<br />
q Hospitality Management (BS)<br />
q Interior Design (BS, AAS)<br />
q Interior Planning with AutoCAD (AAS)<br />
q Media <strong>Art</strong>s & Animation (BS)<br />
q Photography (BFA)<br />
q Visual Effects & Motion Graphics (BS)<br />
q Web Design & Development (D)<br />
q Web Design & Interactive Communications(D)<br />
q Web Design & Interactive Media (BS)<br />
My Friend’s Name<br />
My Friend’s Name<br />
Address<br />
Address<br />
City State Zip<br />
City State Zip<br />
Country Year of High School Graduation<br />
Country Year of High School Graduation<br />
Home Phone with Area Code<br />
Home Phone with Area Code<br />
E-mail Address<br />
E-mail Address<br />
THE ART INSTITUTES INTERNATIONAL MINNESOTA
111
15 South 9th Street, Minneapolis, MN 55402<br />
612.332.3361 or 800.777.3643<br />
www.artinstitutes.edu/minneapolis<br />
800 Hennepin Avenue, Minneapolis, MN 55402<br />
612.332.3361 or 800.777.3643<br />
www.artinstitutes.edu/minneapolis