2009 - 2010 Catalog - The Art Institutes
2009 - 2010 Catalog - The Art Institutes
2009 - 2010 Catalog - The Art Institutes
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
COURSE CODES<br />
<strong>The</strong> <strong>Art</strong> <strong>Institutes</strong> International Minnesota uses prefi xes to represent subject areas as follows:<br />
AD Advertising<br />
CU Culinary <strong>Art</strong>s<br />
CA Media <strong>Art</strong>s & Animation<br />
DM Design Management<br />
DF Digital Film & Video Production<br />
FRM Fashion & Retail Management<br />
GD Graphic Design<br />
GE General Education<br />
HM Hospitality Management<br />
ID Interior Design<br />
PA Professional Application<br />
PH Photography<br />
SM Studio Management<br />
TS Transitional Studies<br />
VE Visual Effects & Motion Graphics<br />
IM Web Design & Interactive Media<br />
<strong>The</strong> fi rst numeral that appears in the course number refers to the academic year the course should<br />
be completed. <strong>The</strong> second numeral refers to the number of credits earned for that course. <strong>The</strong> last two<br />
numerals differentiate the courses. Course designations 1xxx through 2xxx are lower division courses.<br />
<strong>The</strong>y are intended to be taken prior to upper division courses that are designated with numbers 3xxx<br />
though 4xxx. Generally, the prefi x CU identifi es the core courses required in this program.<br />
BAKING & PASTRY<br />
CERTIFICATE // 4 QUARTERS<br />
COURSE NAME CREDITS HOURS COURSE NAME CREDITS HOURS<br />
FOUNDATION & SKILL<br />
DEVELOPMENT COURSES<br />
CU1431 Introduction to Baking** 4 70<br />
CU1432 Introduction to Pastry** 4 70<br />
CU1471 Sanitation & Introduction to Hospitality 4 40<br />
PA095 College Success 0 12<br />
BAKING LAB COURSES<br />
CU1421 Advanced Baking 4 70<br />
CU1422 <strong>Art</strong>isan Breads 4 70<br />
CU1423 Cake Decorating 4 70<br />
CU1424 Advanced Pastry Production 4 70<br />
CU1425 Decoration & Production Baking** 4 70<br />
LECTURE COURSES<br />
CU1426 Baking Internship 4 120<br />
CU2409 Management by Menu 4 40<br />
** Denotes a course that requires a “C” or higher to pass.<br />
40 credits : 702 hours<br />
9