FREEZE-DRIED COFFEE - Dr. Suwelack

We inspire your passion: Dr. Suwelack
FREEZE-DR IED COFFEE
AMATA – BENITA – CONCERTO – CALIDA

The best Maxim
I know in this life is,
to drink your Coffee
when you can,
and when you cannot,
to be easy without it.
Jonathan Swift (1667–1745), Anglo-Irish author, satirist and theologian

HOW PASSIONATE
CAN TECHNOLOGY BE?
High-quality standards alone are not enough. We are constantly working
on creating the right conditions for achieving the goals we have set
ourselves. That’s why we have invested in state-of-the-art production
plants. But even the most sophisticated technology still needs to be controlled
by people. That’s why we are proud of the commitment of our
qualified employees.

FREEZE-DRIED COFFEE AT ITS BEST
INNOVATION AND PASSION
T he v ery great est c are
from the ou tset
As a pioneer in the freeze-drying of coffee,
Dr. Suwelack was able to gain a leading market
position over 35 years ago. By means of
constant efforts to achieve the highest quality
and best service this has not changed up to
the present day. Through continuous investments
in research & development as well as
technology, the products of Dr. Suwelack will
always satisfy the highest demands.
The raw beans are carefully selected in the
most important coffee-growing areas of the
world, and are processed by means of complex
aroma management during extraction
which continues until they are carefully
freeze-dried.
This specific aroma management from
Dr. Suwelack enables the character of the raw
beans to be developed through careful
roasting and to be retained right through to
the finished product.
High standards and the very greatest care – that’s what the
Dr. Suwelack name stands for. With innovative technology and
long-standing expertise we contribute daily our best towards
the success of our customers.
Exceptional products through
carefully devised technology
Due to special and carefully devised tech -
nology, the gentle processing and the care of
the staff, Dr. Suwelack can ensure a product
quality of the very highest excellence, that
takes into account the worldwide multiplicity
of the most diverse tastes.
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HOW DOES ONE
RETAIN T HE SOUL
OF T HE COFFEE?
Aroma is the soul of the coffee and is
what Dr. Suwelack employees are most
passionate about. Through the roasting
we awaken the typical aroma of each
type of coffee.

UNIQUE AROMA
THANKS TO THE COFFEE AROMA PROTECTION SYSTEM
CAP: The Coffee Aroma Protection System
Throughout the entire production process we are constantly striving
for one goal: to retain the full aroma of each freshly roasted coffee
bean. This results in our freeze-dried coffee specialities, which are
among the best coffees on the market.
The unique Coffee Aroma Protection System (CAP), developed by the engineers of Dr. Suwelack,
is the gentlest and most innovative process for coffee extraction worldwide. Only with the aid
of this technology is it possible to ensure the exceptionally high quality as well as the multi -
farious diversity of the various flavours of the coffee. In the technical department of Dr. Suwelack,
work constantly continues on the development and optimisation of new blends and processes.
Roasting
We mix our blends from high-quality raw
beans, which are subsequently specially
roasted according to the desired result,
type of bean and origin.
Ex t r action
As the roasted and ground coffee goes
through a series of extraction percolators, the
extracted aroma substances are carefully
selected and preserved.
The desired taste of the freeze-dried coffee
is achieved through the appropriate selection
of the parameters – temperature, pressure,
time – in the extraction process.
The selected preserved aroma substances
are added back to our soluble coffee at the
end of the refinement process just before
the gentle freeze-drying process.
Freeze-drying
The liquid coffee extract is deep-frozen in
a matter of seconds to -45 °C.
In a vacuum the now frozen water – the ice –
is sublimed.
What remains are premium-quality goldenbrown
coffee granules.
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IS T HERE A
FAVOUR I TE COFFEE
FOR EVERYONE?
Flavours are different all over the world:
a cup of coffee on the Ginza in Tokyo
tastes different than coffee drunk on
Oxford Street in London – and nobody
knows this better than Dr. Suwelack.
We have many years of experience in
international markets and their trends.

RANGE DIVERSITY IS OUR SPECIALITY
The free selection of raw coffee from the most important coffee growing areas in the world,
the chosen degree of roasting, the grinding, the extraction technology and the parameters for
freeze-drying enables Dr. Suwelack to satisfy taste preferences worldwide.
AMATA products are origin coffees, which offer the typical flavour
of the particular region, e.g. Colombia, Ethiopia, Tanzania or Brazil.
BENITA products are the speciality coffees from Dr. Suwelack, such
as espresso, decaffeinated coffee, full dark roast or certified Fairtrade
and organic coffee.
CONCERTO products combine the interaction of various provenances
within a unique blend. They represent the harmony of the aromas,
the balance of acidity and mildness as well as the symmetry of flavour.
CALIDA products are exclusively developed for and with individual
customers. These are strategic products that depend on minimum
production quantities, require a long-term partnership, and also
include trend products like the latest flavoured coffees.
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WHAT COULD BE BETTER
THAN A PERSONAL
CHAT ANY WHERE IN
THE WORLD?
Phone calls, faxes and e-mails are no
substitute for a personal conversation.
That’s why our staff are at home all over
the world and always ready to meet up
with you over a good cup of coffee.

INTERNATIONAL MARKET PRESENCE
INDIVIDUAL ON-SITE CONSULTATION
Make use of our tailored service package customised to the individual coffee taste of particular countries
and closely oriented to your requirements.
Advisory service
With its worldwide presence and an individual
service package, Dr. Suwelack has optimally
aligned itself to the diverse demands of its
customers. This extends from advisory service
through to quality assurance.
We assist you in your personal projects from
the conception of new products through to
the market launch. In this way, you not only
profit from our expertise in the areas of green
coffee sourcing and product development,
but also from our experience in the sector of
market analysis with test panels and a professional
product profile.
Support service
At Dr. Suwelack you have your own personal
contact partner. A competent advisor for all
stages of your project, who is there especially
for you. Always approachable, always well
informed and always ready to travel for a
project when required. As a partner we are
also happy to help you with the development
of packaging.
Fast, individual and market-driven solutions
are our speciality.
Dorothee Kunke, Director Business Unit Coffee & Sweetener
Our customer locations
Tempted to find out more?
We would greatly enjoy meeting you to
discuss your questions, wishes and requirements
over a delicious cup of Dr. Suwelack
coffee. Discover what we can offer you in
terms of product quality, range diversity and
customer orientation.
We look forward to your e-mail or call!
Phone +49 (0)2543 72-0
E-mail sales.coffee@suwelack.de
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We inspire your passion: Dr. Suwelack
Dr. Otto Suwelack Nachf. GmbH & Co. KG
sales.coffee@suwelack.com • www.suwelack.com