The Mitochondrial Free Radical Theory of Aging - Supernova: Pliki
The Mitochondrial Free Radical Theory of Aging - Supernova: Pliki
The Mitochondrial Free Radical Theory of Aging - Supernova: Pliki
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<strong>The</strong> <strong>Mitochondrial</strong> <strong>Free</strong> <strong>Radical</strong> <strong>The</strong>ory <strong>of</strong> <strong>Aging</strong><br />
Harman published this idea as a paper entitled “<strong>Aging</strong>: a theory based on free radical<br />
and radiation chemistry”, which came out first as an internal University <strong>of</strong> California<br />
Radiation Laboratory report, in July 1955, and the following year as an article in the Journal<br />
<strong>of</strong> Gerontology. 3b<br />
6.3. Suppressiveness<br />
A phenomenon which would, much later, be revealed as another clue to MiFRA was<br />
discovered in the laboratory <strong>of</strong> Boris Ephrussi in the early 1950s, and first discussed in print<br />
in 1955. 4 For some time it had been realised that baker’s yeast, whose full scientific name is<br />
Saccharomyces cerevisiae, was an excellent organism for the study <strong>of</strong> really elementary<br />
biological processes. It is unicellular, easy and cheap to culture, and there was even money in<br />
it on account <strong>of</strong> its commercial relevance. It also has the feature <strong>of</strong> existing in either a haploid<br />
or diploid state; sexual reproduction occurs by the fusing <strong>of</strong> two haploid cells to form a<br />
diploid one, but both haploid and diploid cells also undergo asexual division. In 1996 it<br />
became the first eukaryote whose genome was completely sequenced. 5<br />
Ephrussi and his colleagues had reported previously 6,7 that colonies would constantly<br />
arise in yeast cultures which grew more slowly than the rest <strong>of</strong> the culture, and were therefore<br />
named “petite colonie”, usually shortened to petites. This property was shown to result from<br />
loss <strong>of</strong> aerobic respiration, and in particular from “the lack <strong>of</strong> several enzymes (including<br />
cytochrome oxidase) bound, in normal yeast, to particles sedimentable by centrifugation.”<br />
(<strong>The</strong>se particles were, <strong>of</strong> course, mitochondria.) But in their 1955 paper, they reported<br />
something much stranger and more exciting. <strong>The</strong>y found that many <strong>of</strong> the mutants which<br />
arose in this way exerted a dominant effect when they underwent sexual reproduction. That<br />
is: when a haploid petite cell was mated to a haploid wild-type cell, forming a diploid cell<br />
with a hybrid (heteroplasmic) mitochondrial genotype, the culture that that diploid cell<br />
gave rise to (by subsequent asexual reproduction) was more prone than average to contain<br />
petite colonies, even though that original diploid cell exhibited no phenotype itself. This<br />
was shown to be a characteristic carried in the cytoplasm <strong>of</strong> the petite cells, and was named<br />
suppressiveness. It is now known to be caused by spontaneous deletions or point mutations<br />
<strong>of</strong> the mitochondrial genome.<br />
6.4. Mitochondria as <strong>Free</strong> <strong>Radical</strong> Victims<br />
Gradually, over the next 15 years, more and more evidence came to light—much <strong>of</strong> it<br />
due to Harman’s experimental work—indicating that his basic precept was absolutely right.<br />
Reactive free radicals—LECs—were indeed discovered in living cells, and in 1969 an enzyme<br />
was isolated which destroyed one. 8 <strong>The</strong> LEC was superoxide, which was already thought to<br />
be likely to mediate oxidative damage, and the enzyme was SOD, superoxide dismutase.<br />
In 1972, Harman made a further great theoretical contribution 9 to the hypothesis he<br />
had originated. He had established, through many experiments over the previous 15 years,<br />
that the most obvious choice (if his theory was correct) for a type <strong>of</strong> chemical that might<br />
extend lifespan was only partly successful. 10-12 Such chemicals—antioxidants—act to soak<br />
up LECs, so intake <strong>of</strong> (otherwise non-toxic!) antioxidants should lower the levels <strong>of</strong> LECs in<br />
the body. If the free radical theory was correct, that should retard aging. Harman found that<br />
he could indeed raise, quite considerably, the average lifespan <strong>of</strong> mice by feeding them various<br />
antioxidants. What he could not do, however, was raise the maximum lifespan. All that<br />
happened was that the distribution <strong>of</strong> mortality became more “rectangular”: most mice<br />
lived nearly as long as the longest-lived. It seemed that there were some degenerative processes<br />
which were non-universal, i.e., which predisposed some mice to die younger than others;<br />
the exogenous antioxidants were successfully retarding these non-universal degenerative<br />
processes, but not retarding the universal processes that were central to aging.