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The Mitochondrial Free Radical Theory of Aging - Supernova: Pliki

The Mitochondrial Free Radical Theory of Aging - Supernova: Pliki

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<strong>The</strong> <strong>Mitochondrial</strong> <strong>Free</strong> <strong>Radical</strong> <strong>The</strong>ory <strong>of</strong> <strong>Aging</strong><br />

Fig. 3.3. A highly oxidizable, but necessary, juxtaposition <strong>of</strong> C=C double bonds.<br />

3.8. Downstream Products—A Virtually Infinite Variety<br />

One class <strong>of</strong> reaction involving LECs was not included in Table 3.3, because in order<br />

to describe it one must describe the structure <strong>of</strong> the participating lipids in detail. Reaction<br />

18, whereby a lipid peroxyl radical becomes a hydroperoxide, can sometimes occur<br />

intramolecularly: the unpaired electron forms a bond with a carbon atom <strong>of</strong> the same<br />

carbon chain, making a ring. <strong>The</strong> molecule is still a radical: a lipid radical that is also an<br />

endoperoxide (Fig. 3.2). Molecules with an endoperoxide ring are particularly unstable<br />

with regard to their molecular structure: the oxygens can move around the molecule,<br />

creating even more exotic multi-ringed molecules (Fig. 3.2). 6 Eventually these complex<br />

molecules are prone to break apart, and one <strong>of</strong> the major products (both in vitro and in<br />

vivo) is malondialdehyde (Fig. 3.2), which can be used in biological systems as a measure<br />

<strong>of</strong> the rate <strong>of</strong> lipid peroxidation. <strong>The</strong> other molecules most <strong>of</strong>ten used as measures <strong>of</strong> lipid<br />

peroxidation are ethane and pentane, which are two <strong>of</strong> many unreactive molecules formed<br />

by reactions 20 and 16 but are the easiest to assay because they are gaseous. 7<br />

3.9. Fatty Acid Double Bonds: Fluidity but Oxidizability<br />

In the above description <strong>of</strong> lipid peroxidation I have treated all lipids as equal, but they<br />

are very far from that. Lipids are a large family <strong>of</strong> compounds, and some are much more<br />

oxidizable than others. Unfortunately for us, the characteristic that makes lipids particularly<br />

oxidizable is one that we cannot do without, because membranes need lipids <strong>of</strong> that type in<br />

order to maintain physical integrity in vivo. This characteristic is the possession <strong>of</strong> carbon<br />

chains with C=C double bonds spaced at a particular distance, as shown in Figure 3.3. <strong>The</strong><br />

circled hydrogen atoms, attached to the carbon in the middle, are called doubly allylic, or<br />

bisallylic: they are particularly susceptible to removal by oxidizing LECs. 8

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