The Mitochondrial Free Radical Theory of Aging - Supernova: Pliki

The Mitochondrial Free Radical Theory of Aging - Supernova: Pliki The Mitochondrial Free Radical Theory of Aging - Supernova: Pliki

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CHAPTER 2 An Introduction to Mitochondria Mitochondria have two main characteristics which, in combination, mark them out among subcellular structures as especially plausible mediators of cellular decline. The first is their absolute indispensability to the cell: they are the intracellular machines that enable us to use oxygen, and they are also intimately involved in other aspects of cellular stability. The second is their vulnerability: they constantly inflict damage on themselves as a side-effect of aerobic respiration, and they have one small but vital component which is not reconstructible from scratch, so damage to which may be permanently harmful to the cell—their DNA. Their structure and function are both highly complex and will be covered in detail in, respectively, Sections 2.2 and 2.3; Section 2.4 focuses on the mitochondrial DNA (usually abbreviated mtDNA) itself. This description of mitochondria begins, however, with a summary of how they are believed to have arisen during evolution. At first sight, this question may seem to be unrelated to the subject of age-related mitochondrial dysfunction and its causes and effects. In fact, however, one of the main fascinations of studying “how we got into this mess in the first place” (as evolution has often been described) is the frequency with which an understanding of it sheds light on matters of more immediate concern. The topics covered in this book are no exception. 2.1. The Evolutionary Origins of Mitochondria The macromolecular composition of mitochondria is almost entirely proteins and lipids—the same basic components as the rest of the cell. The cell makes these on demand. But the creation of a new mitochondrion also entails the creation of a new copy of that small but absolutely vital piece of genetic material, the mtDNA. This—like the DNA in our chromosomes—cannot be made from scratch, only by duplicating an existing copy. For that reason above all, the way cells make a new mitochondrion is by replicating an existing one to make two. (It is more accurate to say that “the cell replicates the mitochondrion” than that “the mitochondrion divides,” because not one of the proteins that are involved in the replication process is encoded in the mitochondrial DNA. All of them—for example, the components of the enzyme that replicate the mtDNA, which is called DNA polymerase gamma—are encoded in the nucleus.) A logical conundrum clearly arises from the situation just described: if the only way to make a mitochondrion is by starting with a pre-existing one, then where did the first one come from? There are plenty of mitochondria in egg cells, so we have no problem transmitting them from one generation to the next; but there must have been a first mitochondrion at some time in our evolutionary history. The fascinating answer, which is now universally agreed, was proposed in the 1920s 1 —indeed, arguably 40 years earlier 2,3 —but was almost universally rejected as altogether too preposterous, even as recently as 1966, 4 until it was revived in 1967. 5,6 Recall, The Mitochondrial Free Radical Theory of Aging, by Aubrey D.N.J. de Grey. ©1999 R.G. Landes Company.

6 The Mitochondrial Free Radical Theory of Aging firstly, that cells of the type we are made of are not the only ones that exist. Organisms (whether made of one or more cells) whose cell(s) have a nucleus are called eukaryotes. Bacteria are not eukaryotes; they are called prokaryotes, and their structure is much simpler. They do not have a nucleus; nor do they have mitochondria. Also, their DNA is not divided into chromosomes, as ours is; instead it is all in one molecule. Furthermore, that molecule is circular, whereas all eukaryotic chromosomes are linear. What intrigued Wallin, 1 and subsequently Margulis (née Sagan), 5,6 is that mitochondria share all these (and other) features of bacteria! (Except that Wallin didn’t know about the DNA, of course.) They don’t have a nucleus; they don’t have their own mitochondria, and their DNA is a single circular molecule. Additional, subtler similarities have been emerging ever since. For example, superoxide dismutase (an enzyme with a pivotal role in MiFRA, which we will encounter often in this book) exists both inside mitochondria and outside, but in very different forms; the metal cofactor of the mitochondrial form is the same—manganese—as in a bacterial superoxide dismutase, whereas the non-mitochondrial one uses copper and zinc. So, it is now firmly believed that the sequence of events which created what we now know as mitochondria was as follows (see Fig. 2.1). Early bacteria were unable to use oxygen, and in fact it was highly toxic to them. Then aerobic respiration evolved in some bacteria. Independently of this, other bacteria evolved a nucleus, linear chromosomes and the other features that made them eukaryotic cells. Then a bacterium which was capable of aerobic respiration was phagocytosed—engulfed, in plain English—by a single-celled eukaryote, and by some outlandish quirk it was not immediately destroyed. It carried on living, inside the eukaryotic cell. Furthermore, it was still able to divide, producing more bacteria, all still inside this cell.* When the cell divided, some bacteria ended up in one daughter cell and some in the other. The bacteria were extremely useful to the cells, because they sequestered any toxic oxygen that was around and made energy out of it; thus, the cells with these bacteria inside them were able to multiply faster than the ones without. (Likewise, the cells were useful vehicles for the bacteria. This kind of mutually beneficial relationship between two organisms is called symbiosis, and in this case where one of the participants is living inside the other it is called endosymbiosis. Thus, this theory is called the endosymbiotic theory.) Over time they outcompeted the cells that had no aerobic bacteria inside them, so that soon almost all eukaryotic cells had not only nuclei but also bacteria performing aerobic respiration. Since then, not much has changed. The main thing that has changed concerns the DNA of the phagocytosed, aerobic bacteria. It is that very nearly every gene in those original bacteria has either been lost from the bacterial (now mitochondrial) DNA, due to redundancy with a gene already present in the nucleus, or else has been transferred to the nuclear DNA. This is how, as noted above, enzymes such as the mitochondrial DNA polymerase came to be encoded in the nucleus: the genes didn’t evolve there, they moved. This is not a trivial event, because proteins encoded in the nucleus are constructed outside the mitochondrion and have to be transported into it to do their job, as will be discussed in Section 2.4.3 and elsewhere. * Possibly the most implausible aspect of this engulfment—the "endosymbiotic event"—is that the bacterium was able to cope with such a sudden change in its external environment, from being in the outside world to being inside another cell. This aspect of the theory has more recently been improved by hypotheses that propose a very gradual engulfment, starting out as a normal symbiosis of two species which used each other's metabolic waste products—perhaps sulphur, 7 perhaps hydrogen 8 —as nutrients; slow changes in the geological conditions then promoted an ever-closer union of the two which eventually became an engulfment.

6<br />

<strong>The</strong> <strong>Mitochondrial</strong> <strong>Free</strong> <strong>Radical</strong> <strong>The</strong>ory <strong>of</strong> <strong>Aging</strong><br />

firstly, that cells <strong>of</strong> the type we are made <strong>of</strong> are not the only ones that exist. Organisms<br />

(whether made <strong>of</strong> one or more cells) whose cell(s) have a nucleus are called eukaryotes.<br />

Bacteria are not eukaryotes; they are called prokaryotes, and their structure is much simpler.<br />

<strong>The</strong>y do not have a nucleus; nor do they have mitochondria. Also, their DNA is not divided<br />

into chromosomes, as ours is; instead it is all in one molecule. Furthermore, that molecule is<br />

circular, whereas all eukaryotic chromosomes are linear. What intrigued Wallin, 1 and<br />

subsequently Margulis (née Sagan), 5,6 is that mitochondria share all these (and other) features<br />

<strong>of</strong> bacteria! (Except that Wallin didn’t know about the DNA, <strong>of</strong> course.) <strong>The</strong>y don’t have a<br />

nucleus; they don’t have their own mitochondria, and their DNA is a single circular molecule.<br />

Additional, subtler similarities have been emerging ever since. For example, superoxide<br />

dismutase (an enzyme with a pivotal role in MiFRA, which we will encounter <strong>of</strong>ten in this<br />

book) exists both inside mitochondria and outside, but in very different forms; the metal<br />

c<strong>of</strong>actor <strong>of</strong> the mitochondrial form is the same—manganese—as in a bacterial superoxide<br />

dismutase, whereas the non-mitochondrial one uses copper and zinc.<br />

So, it is now firmly believed that the sequence <strong>of</strong> events which created what we now<br />

know as mitochondria was as follows (see Fig. 2.1). Early bacteria were unable to use oxygen,<br />

and in fact it was highly toxic to them. <strong>The</strong>n aerobic respiration evolved in some bacteria.<br />

Independently <strong>of</strong> this, other bacteria evolved a nucleus, linear chromosomes and the other<br />

features that made them eukaryotic cells. <strong>The</strong>n a bacterium which was capable <strong>of</strong> aerobic<br />

respiration was phagocytosed—engulfed, in plain English—by a single-celled eukaryote,<br />

and by some outlandish quirk it was not immediately destroyed. It carried on living, inside<br />

the eukaryotic cell. Furthermore, it was still able to divide, producing more bacteria, all still<br />

inside this cell.* When the cell divided, some bacteria ended up in one daughter cell and<br />

some in the other. <strong>The</strong> bacteria were extremely useful to the cells, because they sequestered<br />

any toxic oxygen that was around and made energy out <strong>of</strong> it; thus, the cells with these bacteria<br />

inside them were able to multiply faster than the ones without. (Likewise, the cells were<br />

useful vehicles for the bacteria. This kind <strong>of</strong> mutually beneficial relationship between two<br />

organisms is called symbiosis, and in this case where one <strong>of</strong> the participants is living inside<br />

the other it is called endosymbiosis. Thus, this theory is called the endosymbiotic theory.)<br />

Over time they outcompeted the cells that had no aerobic bacteria inside them, so that soon<br />

almost all eukaryotic cells had not only nuclei but also bacteria performing aerobic<br />

respiration. Since then, not much has changed.<br />

<strong>The</strong> main thing that has changed concerns the DNA <strong>of</strong> the phagocytosed, aerobic<br />

bacteria. It is that very nearly every gene in those original bacteria has either been lost from<br />

the bacterial (now mitochondrial) DNA, due to redundancy with a gene already present in<br />

the nucleus, or else has been transferred to the nuclear DNA. This is how, as noted above,<br />

enzymes such as the mitochondrial DNA polymerase came to be encoded in the nucleus:<br />

the genes didn’t evolve there, they moved. This is not a trivial event, because proteins encoded<br />

in the nucleus are constructed outside the mitochondrion and have to be transported into it<br />

to do their job, as will be discussed in Section 2.4.3 and elsewhere.<br />

* Possibly the most implausible aspect <strong>of</strong> this engulfment—the "endosymbiotic event"—is that the bacterium<br />

was able to cope with such a sudden change in its external environment, from being in the outside world to<br />

being inside another cell. This aspect <strong>of</strong> the theory has more recently been improved by hypotheses that<br />

propose a very gradual engulfment, starting out as a normal symbiosis <strong>of</strong> two species which used each other's<br />

metabolic waste products—perhaps sulphur, 7 perhaps hydrogen 8 —as nutrients; slow changes in the geological<br />

conditions then promoted an ever-closer union <strong>of</strong> the two which eventually became an engulfment.

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