2012 New Releases Catalogue November - Learningemall.com

HYGIENE HYGIENE AND AND PRACTICE
PRACTICES
PRACTICE S
IN IN FOOD FOOD MANUFACTURIN
MANUFACTURING
MANUFACTURIN
MANUFACTURIN
Focuses on the personal hygiene of
food-manufacturing workers, showing how
poor hygiene habits can be responsible for
the contamination of food in the
manufacturing process. Discusses the
importance of microbial control to prevent
food-borne illness and obtain optimum
food shelf life. Shows proper hand
washing, clothing / uniform maintenance,
protection of cuts, hair restraints, and
jewelry control. Written by Arnold S.
Roseman
Item no. : YG07860182
Format : DVD
Duration : 16 minutes
Price : USD 180.00
GOOD GOOD MANUFACTURING
MANUFACTURING
PRACTICES: PRACTICES: SOURCES SOURCES AND
AND
CONTROL CONTROL OF
OF
CONTAMINATION CONTAMINATION DURING
DURING
PROCESSING
PROCESSING
This instructional tool for employees in
food-manufacturing plants focuses on the
sources and control of contamination
during processing. Covers the importance
of proper handling, correct seals,
cargo-space appearance, odor, and
acceptable temperature, and describes
the FIFO technique, the hazards of
thawing, and the growth of
microorganisms. Includes a tour of a plant
production line; a review of microbial
contamination and growth,
cross-contamination, and aerosols; and
stresses the need for accurate labeling.
Written by Arnold S. Roseman
Item no. : WC07860183
Format : DVD
Duration : 20 minutes
Price : USD 180.00
GASTROINTESTIN
AL NURSING CARE
CARING CARING CARING FOR FOR THE THE STOMA STOMA, STOMA ,
CARING CARING CARING FOR FOR THE THE THE PATIE PATIENT:
PATIE PATIENT:
NT:
ENTEROSTOMAL ENTEROSTOMAL ENTEROSTOMAL THE THERAPY
THE RAPY
NURSING
NURSING
Ostomy surgery is a life-changing event. It
is the job and function of the healthcare
professional caring for the post-ostomy
patient to provide care for the stoma.
However, the healthcare professional
should also understand that he/she plays
a pivotal role in helping the patient with
overwhelming emotions that often go
along with ostomy.
This course reviews the digestive system
in brief and a few of the most frequently
performed ostomies, the main medical
conditions that may lead to an ostomy,
post-operative and daily care for different
ostomies. It also focuses on helping the
patient prepare for discharge and life
post-ostomy.
The purpose of this program is to provide
nurses and others an understanding of the
importance of providing patients with
appropriate care of stoma following
ostomy procedures and addressing both
physical and emotional issues involved in
living with a stoma in order to assist the
patient's continuing care.
After watching this program viewers
should be able to:
� Define the terms "stoma" and
"ostomy".
� Describe the steps involved in caring
for the stoma.
� Define common ostomy procedures.
� Describe the factors of a patient's
self-care of his/her stoma.
� Describe possible complications and
irrigation technique.
� Develop a list of problematic foods
that can produce odor, gas and other
intestinal ailments that can cause the
post-ostomy patient pain and
embarrassment.
� Describe the types of sexual
dysfunction both male and female
ostomy patients may experience and
suggest ways these patients may help
themselves overcome some of these
issues.
Item no. : KE08051011
Format : DVD (With Workbooks)
Duration : 28 minutes
Copyright : 2012
Price : USD 414.00
GENERAL
BUSINESS
CANADA'S CANADA'S WORST
WORST
CUSTOMER CUSTOMER SERVICE
SERVICE
Just how bad is customer service at
Canada's major chains? Complaining
experts weigh in, and stores react when
Marketplace reveals who wins at being
worst.
Professional secret shoppers are put to
work across the country, documenting just
how bad customer service can be.
Complaining experts weigh in, and stores
react when we reveal who wins at being
worst.
Item no. : PS04061282
Format : DVD (Closed Captioned)
Duration : Approx. 43 minutes
Audience : Grades 9-12, Adult
Education, Post
Secondary
Copyright : 2012
Price : USD 188.00
FACEBOOK FACEBOOK FOLLIES FOLLIES
FOLLIES
Love it or hate it, Facebook is the world's
most successful social networking site.
Our relationships, our thoughts, our
pastimes, our memories, our lives and
deaths — all are now routinely recorded
on Facebook. It represents a paradigm
shift in communications as significant as
the printing press, the telegraph or the
television. Inevitably, mishaps,
embarrassment and trouble accompany
such change. Shot on location in Canada,
the US and the UK, FACEBOOK FOLLIES
is an engaging journey through one of
today's most pervasive forces of social
change.
Item no. : LF03921276
Format : DVD
Duration : 46 minutes
Audience : Grades 9-12, Adult
Education, Post
Secondary
Copyright : 2011
Price : USD 250.00
LOUSY LOUSY LABELS LABELS 2: 2: 2: THE
THE
FOOD FOOD FOOD EDITI EDITION EDITI EDITION
ON
In Canada, millions of us are trying to do
the right thing for ourselves and our
families by buying healthy food. But can
we rely on the health information on food
labels? In this follow-up to the popular
Lousy Labels story on beauty products,
Erica Johnson finds the truth behind the
latest buzzwords on food packaging. A
perfect Business resource to explore
ethics in marketing!
Item no. : KP03921295
Format : DVD (Closed Captioned)
Duration : 22 minutes
Audience : Grades 8-12, Adult
Education, Post
Secondary
Copyright : 2012
Price : USD 188.00
WHEN WHEN THE THE REPAIRMAN
REPAIRMAN
KNOCKS
KNOCKS
Marketplace tests the skills and ethics of
home-repair services. Among Canadians'
top complaints: over-charging, suggesting
or performing unnecessary work and
shoddy quality.
In a special one-hour edition of
'Marketplace,' Tom Harrington tests the
skills and ethics of home repair services.
Among Canadians' top complaints:
over-charging, suggesting or performing
unnecessary work and shoddy quality.
We put home service trades-people to the
test, in a house wired up with hidden
cameras. We watch them while they work
on what should be a fairly simple repair job
-- only to get charged for unnecessary
work.
Item no. : CE04121308
Format : DVD (Closed Captioned)
Duration : 45 minutes
Audience : Grades 8-12, Adult
Education, Post
Secondary
Copyright : 2012
Price : USD 188.00
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